30+ Irresistible Saturday Vegan Ice Cream Recipes for a Sweet Weekend Treat

Saturday is the perfect day to unwind, relax, and indulge in something sweet, and what better way to do so than with a bowl of creamy, delicious vegan ice cream?

Whether you’re a long-time vegan, just starting out, or simply looking for plant-based alternatives to your favorite frozen treats, these 30+ Saturday vegan ice cream recipes are sure to satisfy every craving.

From fruity delights like mango coconut to indulgent options like chocolate mint, these recipes offer a variety of flavors that are not only vegan but also incredibly delicious.

Ice cream is one of those universal treats that everyone can enjoy, no matter their dietary preferences.

With simple ingredients like coconut milk, almond milk, and fresh fruits, these recipes are a great way to satisfy your sweet tooth while sticking to plant-based choices.

So, grab your ice cream maker (or simply use a blender) and prepare to create some of the creamiest, most flavorful frozen desserts for your Saturday afternoon.

30+ Irresistible Saturday Vegan Ice Cream Recipes for a Sweet Weekend Treat

Whether you’re spending a relaxing Saturday at home or hosting a small get-together, these 30+ vegan ice cream recipes provide endless options for treating yourself to something special.

From fresh fruit flavors to decadent chocolate concoctions, there’s a recipe here for every taste and preference.

The beauty of these vegan ice cream options lies in their ability to deliver all the creaminess and indulgence of traditional ice cream, but without the dairy.

By embracing plant-based ingredients like coconut milk, almond milk, and fresh fruits, you can create desserts that are not only dairy-free but also full of nutrients and flavor.

These recipes are perfect for cooling off in the summer heat, offering a healthy alternative to traditional ice cream while still keeping you satisfied.

Whether you’re craving something tropical, chocolatey, or refreshing, you’re sure to find the perfect recipe to end your Saturday on a sweet note.

So, why not treat yourself to some homemade vegan ice cream this weekend? It’s a fun, creative, and delicious way to enjoy the day!

Chocolate Avocado Vegan Ice Cream

This rich and creamy chocolate avocado vegan ice cream combines the natural creaminess of avocado with deep cocoa flavors for a guilt-free indulgence. It’s a perfect dairy-free dessert that’s both nutritious and delicious.

Ingredients:

• 2 ripe avocados
• 1 cup unsweetened almond milk
• 1/2 cup maple syrup
• 1/3 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Scoop the flesh out of the ripe avocados and place it in a blender or food processor.
2. Add almond milk, maple syrup, cocoa powder, vanilla extract, and a pinch of salt.
3. Blend until the mixture is completely smooth and creamy.
4. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, place the ice cream in a freezer-safe container and freeze for 2-3 hours to firm up.
6. Serve and enjoy!

The combination of avocado and cocoa creates a luscious texture and bold chocolate flavor. This recipe is a perfect example of how vegan desserts can be both satisfying and nourishing. It’s an ideal treat for chocolate lovers looking for a healthy alternative.

Mango Coconut Vegan Ice Cream

This tropical vegan ice cream pairs the natural sweetness of ripe mangoes with the creamy richness of coconut milk. It’s a refreshing dessert perfect for warm weather or a tropical-themed menu.

Ingredients:

• 2 cups ripe mango, diced
• 1 cup full-fat coconut milk
• 1/4 cup agave syrup or maple syrup
• 1 tsp lime juice
• 1/2 tsp vanilla extract

Instructions:

1. In a blender, combine the diced mango, coconut milk, agave syrup, lime juice, and vanilla extract.
2. Blend until smooth and creamy, ensuring no chunks remain.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer to a freezer-safe container and freeze for 2-4 hours to firm up.
5. Scoop and serve chilled, garnished with fresh mango slices or shredded coconut if desired.

This mango coconut vegan ice cream delivers a burst of tropical flavors in every bite. It’s naturally sweet, incredibly creamy, and a crowd-pleaser for vegans and non-vegans alike.

Strawberry Basil Vegan Ice Cream

This unique and aromatic strawberry basil vegan ice cream combines the natural sweetness of strawberries with the refreshing herbal notes of basil. It’s a sophisticated dessert perfect for summer evenings.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 cup cashew milk or almond milk
• 1/3 cup maple syrup
• 1/4 cup fresh basil leaves
• 1 tsp lemon juice
• 1/2 tsp vanilla extract

Instructions:

1. Add strawberries, cashew milk, maple syrup, basil leaves, lemon juice, and vanilla extract to a blender.
2. Blend until the mixture is smooth and the basil is finely incorporated.
3. Pour the mixture into an ice cream maker and churn until it reaches a soft-serve consistency.
4. Transfer to a freezer-safe container and freeze for 2-3 hours to firm up.
5. Serve garnished with a sprig of fresh basil or sliced strawberries.

The strawberry basil combination offers a delightful balance of fruity sweetness and herbal freshness. This ice cream is not only a treat for the palate but also a visual delight, making it perfect for entertaining guests.

Peanut Butter Banana Vegan Ice Cream

This rich and creamy peanut butter banana vegan ice cream is a perfect blend of sweet bananas and savory peanut butter, creating a satisfying and indulgent treat. It’s both dairy-free and nutty, ideal for anyone craving a vegan dessert with a little extra richness.

Ingredients:

• 3 ripe bananas, frozen
• 1/2 cup peanut butter (smooth or crunchy)
• 1/4 cup coconut milk (or any plant-based milk)
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract

Instructions:

1. Place the frozen bananas in a food processor or blender and pulse until they break down into a creamy consistency.
2. Add the peanut butter, coconut milk, maple syrup, and vanilla extract. Blend until smooth and creamy.
3. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, place the ice cream in a freezer-safe container and freeze for 2-3 hours to firm up.
5. Scoop and serve with a drizzle of extra peanut butter or crushed peanuts for texture.

This peanut butter banana ice cream has a smooth, rich texture that will satisfy any sweet tooth. The combination of the natural sweetness from bananas and the nutty richness of peanut butter makes this vegan dessert a true indulgence without the guilt.

Chocolate Cherry Vegan Ice Cream

This chocolate cherry vegan ice cream brings together the rich, bold flavor of chocolate and the tart sweetness of fresh cherries. It’s a decadent yet healthy treat, perfect for any cherry lover.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 1 cup coconut milk
• 1/3 cup cocoa powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Blend the cherries with coconut milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the mixture has thickened, transfer to a freezer-safe container and freeze for at least 2 hours.
4. When ready to serve, scoop out the ice cream and garnish with fresh cherries or a sprinkle of cocoa nibs for extra texture.

This chocolate cherry ice cream offers a beautiful balance of tart and sweet, with the creamy coconut milk providing a silky smooth base. The cocoa powder adds a deep chocolate flavor that pairs perfectly with the bright cherries, making it an irresistible dessert.

Coconut Matcha Vegan Ice Cream

Coconut matcha vegan ice cream combines the earthy, vibrant flavors of matcha green tea with the creamy richness of coconut milk. This elegant dessert is both refreshing and energizing, with a lovely natural sweetness.

Ingredients:

• 1 cup full-fat coconut milk
• 1 tbsp matcha powder
• 1/4 cup maple syrup or agave syrup
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a small bowl, whisk the matcha powder with a little coconut milk to create a smooth paste.
2. In a blender, combine the matcha paste, remaining coconut milk, maple syrup, vanilla extract, and sea salt.
3. Blend until fully mixed and smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.
6. Serve chilled, optionally garnished with shredded coconut or a sprinkle of matcha powder.

This coconut matcha ice cream provides a perfect blend of creamy texture and earthy flavor, ideal for matcha enthusiasts. It’s a refreshing yet rich dessert that offers a unique twist on traditional vegan ice creams, balancing sweetness with the herbal notes of matcha.

Cinnamon Apple Vegan Ice Cream

This cozy cinnamon apple vegan ice cream brings the comforting flavors of spiced apples and cinnamon together in a creamy, dairy-free treat. It’s perfect for the cooler months or anytime you crave something warming and sweet.

Ingredients:

• 2 cups apples, peeled, cored, and diced
• 1 cup coconut milk
• 1/2 cup maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, cook the diced apples with 1/4 cup of water over medium heat until soft, about 10 minutes.
2. Add the maple syrup, cinnamon, vanilla extract, and salt, stirring until everything is well combined. Let it cool slightly.
3. Blend the apple mixture with coconut milk until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer to a freezer-safe container and freeze for 2-3 hours until firm.
6. Serve with a sprinkle of cinnamon or chopped apples for added texture.

This cinnamon apple vegan ice cream offers a delicious blend of fruity sweetness and warm spices, creating a comforting dessert that feels both cozy and refreshing. It’s a perfect vegan option for fall or winter, bringing the flavors of apple pie into a frozen treat.

Raspberry Lemon Vegan Ice Cream

This tangy and sweet raspberry lemon vegan ice cream is a refreshing dessert with a vibrant flavor profile. The tartness of the raspberries is perfectly complemented by the bright, zesty lemon, making it a refreshing treat for warm days.

Ingredients:

• 2 cups raspberries (fresh or frozen)
• 1 cup coconut milk
• 1/4 cup maple syrup
• 1 tbsp lemon juice
• Zest of 1 lemon
• 1/2 tsp vanilla extract

Instructions:

1. Blend the raspberries, coconut milk, maple syrup, lemon juice, lemon zest, and vanilla extract until smooth.
2. Pour the mixture through a fine mesh strainer to remove any raspberry seeds if desired.
3. Pour the strained mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer to a freezer-safe container and freeze for 2-3 hours to firm up.
5. Serve topped with extra fresh raspberries or a twist of lemon zest for added freshness.

This raspberry lemon vegan ice cream is bursting with fresh, fruity flavors and a delightful citrusy kick. It’s a light, dairy-free dessert that’s not overly sweet, making it a perfect choice for anyone craving something refreshing yet indulgent.

Almond Joy Vegan Ice Cream

Inspired by the famous candy bar, this Almond Joy vegan ice cream is packed with rich coconut, crunchy almonds, and smooth chocolate, all combined into a decadent frozen treat. It’s perfect for nut lovers and anyone who craves an indulgent vegan dessert.

Ingredients:

• 1 cup coconut milk
• 1/2 cup shredded coconut
• 1/4 cup maple syrup
• 1/2 cup dark chocolate chips (dairy-free)
• 1/4 cup whole almonds, chopped
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, shredded coconut, maple syrup, vanilla extract, and salt, blending until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the dark chocolate chips and chopped almonds, allowing them to mix into the ice cream.
4. Once churned, transfer to a freezer-safe container and freeze for 2-3 hours until firm.
5. Serve garnished with extra almonds or a drizzle of melted chocolate for an extra indulgent touch.

This Almond Joy vegan ice cream offers a perfect balance of creamy coconut, rich chocolate, and crunchy almonds, mimicking the flavors of the beloved candy bar. It’s an irresistible dessert that’s both satisfying and vegan-friendly, making it a hit for any occasion.

Peach Ginger Vegan Ice Cream

This refreshing peach ginger vegan ice cream combines the sweetness of ripe peaches with a zesty kick of ginger. It’s a unique flavor combination that’s both fruity and spicy, offering a delightful twist on traditional fruit ice creams.

Ingredients:

• 2 cups fresh or frozen peaches, peeled and diced
• 1 cup coconut milk
• 1/4 cup maple syrup
• 1 tbsp fresh ginger, grated
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the peaches, coconut milk, maple syrup, grated ginger, vanilla extract, and salt.
2. Blend until smooth, ensuring that the ginger is fully incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer to a freezer-safe container and freeze for 2-3 hours to firm up.
5. Serve with extra peach slices or a sprinkle of ginger for a little extra zing.

The peach ginger vegan ice cream is a fantastic combination of sweet, tangy, and spicy flavors. The ripe peaches provide a natural sweetness, while the ginger adds an unexpected warmth that makes this treat perfect for those who enjoy a bit of spice with their desserts.

Chocolate Mint Vegan Ice Cream

This chocolate mint vegan ice cream offers the perfect balance of rich chocolate and refreshing mint flavors. It’s a creamy and indulgent treat, perfect for cooling off on a warm day or satisfying a sweet tooth after a meal.

Ingredients:

• 1 cup coconut milk
• 1/2 cup dark chocolate chips (dairy-free)
• 1/4 cup maple syrup
• 1/2 tsp peppermint extract
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions:

1. Heat the coconut milk in a small saucepan over medium heat. Once warm, stir in the dark chocolate chips and maple syrup, whisking until the chocolate has melted completely.
2. Remove from heat and stir in the peppermint extract, vanilla extract, and a pinch of salt. Let the mixture cool slightly.
3. Pour the cooled mixture into a blender or food processor and blend until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer to a freezer-safe container and freeze for 2-3 hours until firm.
6. Serve with a sprig of mint or extra chocolate shavings for garnish.

The chocolate mint vegan ice cream is smooth, creamy, and refreshing, with the perfect combination of minty freshness and rich chocolate. This dessert is a must-try for anyone who loves the classic flavor pairing of mint and chocolate in a dairy-free form.

Mango Coconut Vegan Ice Cream

Mango coconut vegan ice cream is a tropical delight, offering the creamy texture of coconut milk combined with the sweetness and freshness of ripe mangoes. This refreshing dessert is perfect for those looking to indulge in something fruity and dairy-free.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup coconut milk
• 1/4 cup maple syrup or agave syrup
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the mangoes, coconut milk, maple syrup, vanilla extract, and salt in a high-speed blender until smooth.
2. Taste and adjust sweetness if necessary by adding a little more maple syrup.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.
5. Serve with a sprinkle of toasted coconut flakes for added texture and flavor.

The mango coconut vegan ice cream is a smooth, creamy treat that brings a tropical flair to your dessert table. The sweetness of the mango and the richness of the coconut milk come together beautifully, creating a refreshing and indulgent vegan option.

Strawberry Basil Vegan Ice Cream

Strawberry basil vegan ice cream is a unique and sophisticated flavor combination that blends the sweetness of fresh strawberries with the savory, aromatic notes of basil. This refreshing treat is a perfect way to enjoy a light yet indulgent dessert.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup coconut milk
• 1/4 cup maple syrup
• 1 tbsp fresh basil leaves, finely chopped
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the strawberries, coconut milk, maple syrup, basil leaves, vanilla extract, and salt in a blender until smooth.
2. Taste and adjust sweetness if needed by adding more maple syrup.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.
5. Serve with a garnish of fresh basil leaves or a few sliced strawberries for extra flavor and visual appeal.

This strawberry basil vegan ice cream is a delightful and refreshing dessert that brings together the sweetness of strawberries with the herbal depth of basil. The result is a balanced and refreshing treat that will surprise and please anyone who enjoys unique flavor combinations.

Pineapple Coconut Vegan Ice Cream

This tropical pineapple coconut vegan ice cream is bursting with flavor, bringing the sweetness of ripe pineapple together with the creamy richness of coconut milk. It’s a refreshing and indulgent treat that transports you to a tropical paradise with every bite.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1 cup coconut milk
• 1/4 cup maple syrup or agave syrup
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the chopped pineapple, coconut milk, maple syrup, vanilla extract, and salt until smooth.
2. Taste the mixture and adjust sweetness by adding more maple syrup if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours until firm.
5. Serve with toasted coconut flakes for added crunch and flavor.

The pineapple coconut vegan ice cream is a creamy, tropical dessert that perfectly balances the tartness of pineapple with the smooth, rich coconut milk. It’s a light, dairy-free option that’s perfect for summer or whenever you’re craving a taste of the tropics.

Note: More recipes​ are coming soon!