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Saturdays are for relaxing, treating yourself, and indulging in the sweet comforts of the weekend.
If you’re a fan of vegan treats, there’s no better way to unwind than with a creamy, dreamy Ninja Creami dessert.
With its ability to turn simple ingredients into luxurious, dairy-free frozen delights, the Ninja Creami has quickly become a favorite kitchen gadget for plant-based food lovers.
We’ve gathered 25+ irresistible Saturday vegan Ninja Creami recipes that will make your weekends even more enjoyable.
From tropical fruity creations to rich chocolatey indulgences, these recipes offer something for every taste.
Whether you’re craving a refreshing sorbet, a creamy soft-serve, or a decadent frozen treat, you’ll find plenty of options to satisfy your sweet tooth—without any dairy.
Get ready to transform your Saturdays into a flavorful celebration of all things vegan and creamy!
25+ Flavorful Saturday Vegan Ninja Creami Recipes for a Perfect Weekend Treat
With these 25+ Saturday vegan Ninja Creami recipes, your weekends will never be the same.
These desserts are not only easy to make but are also packed with flavor, offering a healthy twist on traditional frozen treats.
From fruity combinations to rich, indulgent flavors, there’s a Ninja Creami recipe for everyone.
The best part? Each recipe is vegan, dairy-free, and made with wholesome ingredients, allowing you to enjoy guilt-free desserts that are as delicious as they are nutritious.
So, why wait? Grab your Ninja Creami, pick a recipe, and make your Saturdays the sweetest day of the week!
Vegan Chocolate Peanut Butter Ninja Creami
This indulgent vegan treat combines the richness of chocolate with the creamy texture of peanut butter. It’s perfect for those craving something sweet and satisfying without dairy. The Ninja Creami makes it easy to whip up, delivering a creamy dessert with a hint of saltiness from the peanut butter, balanced by the sweet chocolate.
Ingredients
- 2 cups coconut milk (or any non-dairy milk)
- 1/2 cup peanut butter
- 1/4 cup cocoa powder
- 1/4 cup maple syrup (or any preferred sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender, combine coconut milk, peanut butter, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
- Blend until smooth and well combined.
- Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or until solid.
- Once frozen, use the Ninja Creami to process the mixture, following the manufacturer’s instructions.
- Serve immediately as a creamy soft-serve or freeze again for a firmer texture.
This vegan chocolate peanut butter Ninja Creami is a perfect balance of rich and creamy. The peanut butter adds a smooth texture while the cocoa brings depth and richness. Whether you enjoy it as soft-serve or after freezing it longer, this dessert is a satisfying treat that feels indulgent but is dairy-free. Its simplicity in preparation makes it ideal for a quick weekend dessert!
Vegan Strawberry Coconut Ninja Creami
For a refreshing and light dessert, this vegan strawberry coconut Ninja Creami combines the sweetness of strawberries with the tropical flavor of coconut. It’s perfect for summer but can be enjoyed year-round. This recipe uses fresh strawberries, giving it a natural sweetness that’s complemented by the creamy coconut base.
Ingredients
- 2 cups fresh strawberries (hulled and chopped)
- 1 cup coconut milk
- 1/4 cup maple syrup (or preferred sweetener)
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- In a blender, combine the strawberries, coconut milk, maple syrup, lemon juice, and vanilla extract.
- Blend until smooth and well combined.
- Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or until solid.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately as soft-serve or freeze for a firmer texture.
This strawberry coconut Ninja Creami offers a delightful combination of fresh fruit and coconut. The strawberries bring a naturally sweet and tangy flavor, while the coconut milk provides a smooth and velvety texture. The slight hint of lemon enhances the flavor, making each spoonful a refreshing and satisfying treat. It’s perfect for those who want a fruity dessert that’s light but still creamy.
Vegan Mango Lime Ninja Creami
Mango and lime come together in this tropical-inspired Ninja Creami recipe that offers a tangy and refreshing flavor. The creaminess of the coconut milk complements the natural sweetness of mango, while the lime juice adds a zesty twist. This vibrant dessert is a perfect way to cool off while enjoying a tropical flavor without any dairy.
Ingredients
- 2 cups ripe mango (peeled and chopped)
- 1 cup coconut milk
- 1/4 cup lime juice (freshly squeezed)
- 2 tablespoons maple syrup (or any sweetener of choice)
- Zest of one lime
Instructions
- In a blender, combine the mango, coconut milk, lime juice, maple syrup, and lime zest.
- Blend until smooth and fully combined.
- Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or until solid.
- Once frozen, process the mixture in the Ninja Creami following the manufacturer’s instructions.
- Serve immediately for a soft-serve consistency or freeze again for a firmer texture.
The mango lime Ninja Creami is a sweet and tangy treat that transports you to a tropical paradise. The mango provides a natural sweetness, while the lime juice adds a refreshing, citrusy note. The coconut milk ensures a creamy consistency, making this a perfect dessert for those looking for something light yet satisfying. This dessert is a great way to enjoy a vegan treat that’s both fresh and indulgent without any dairy.
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Vegan Coffee Almond Ninja Creami
A perfect dessert for coffee lovers, this vegan coffee almond Ninja Creami combines the bold flavors of coffee with the smoothness of almonds. It’s a rich and creamy treat that’s also naturally vegan and dairy-free. The Ninja Creami ensures a velvety consistency, making it a delightful treat for those who enjoy their coffee in dessert form.
Ingredients
- 2 cups almond milk
- 1/2 cup brewed coffee (cooled)
- 1/4 cup maple syrup (or preferred sweetener)
- 1 teaspoon vanilla extract
- 1/4 cup sliced almonds (for topping)
Instructions
- In a blender, combine the almond milk, brewed coffee, maple syrup, and vanilla extract.
- Blend until smooth and fully incorporated.
- Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or until completely solid.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately as a soft-serve or return to the freezer for a firmer texture. Top with sliced almonds for extra crunch.
This vegan coffee almond Ninja Creami is a wonderful balance of rich, bold coffee flavors and the creamy texture of almond milk. The almonds add a nice crunch to contrast the smooth creaminess of the frozen dessert. It’s perfect for a coffee lover who wants to enjoy their favorite drink in a cold, indulgent form. This treat is a quick and easy dessert with a sophisticated flavor profile that will surely satisfy your sweet tooth.
Vegan Raspberry Lemon Ninja Creami
This bright and tangy vegan raspberry lemon Ninja Creami is the perfect blend of sweet and sour. The refreshing combination of raspberries and lemon creates a dessert that’s both light and creamy, with a vibrant color that makes it even more irresistible. It’s a perfect option for those looking for a refreshing treat that’s also vegan-friendly.
Ingredients
- 2 cups fresh raspberries
- 1 cup coconut milk
- 2 tablespoons maple syrup (or your preferred sweetener)
- 1 tablespoon fresh lemon juice
- Zest of one lemon
Instructions
- In a blender, combine the raspberries, coconut milk, maple syrup, lemon juice, and lemon zest.
- Blend until smooth and well mixed.
- Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or until solid.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately for a soft-serve texture or freeze again for a firmer consistency.
The raspberry lemon Ninja Creami offers a delightful combination of tangy lemon and sweet raspberries. The coconut milk provides a creamy base that perfectly complements the fruit’s natural flavors. The lemon zest adds an extra layer of citrusy freshness, making each spoonful refreshing and light. This dessert is ideal for those who love fruity and citrus-based sweets that aren’t too heavy but still satisfy your cravings.
Vegan Banana Walnut Ninja Creami
This creamy and satisfying vegan banana walnut Ninja Creami brings together the sweetness of ripe bananas and the earthy crunch of walnuts. It’s a comforting dessert that offers a perfect balance of textures and flavors, making it a go-to treat for any banana lover. The Ninja Creami ensures a smooth and creamy consistency for an enjoyable experience.
Ingredients
- 3 ripe bananas (sliced)
- 1 cup almond milk (or preferred non-dairy milk)
- 2 tablespoons maple syrup
- 1/4 teaspoon cinnamon
- 1/4 cup chopped walnuts (for topping)
Instructions
- In a blender, combine the sliced bananas, almond milk, maple syrup, and cinnamon.
- Blend until smooth and creamy.
- Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or until fully frozen.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately as soft-serve or freeze for a firmer consistency. Top with chopped walnuts for added crunch and flavor.
This vegan banana walnut Ninja Creami is a deliciously creamy treat that showcases the natural sweetness of ripe bananas. The walnuts add a satisfying crunch, and the cinnamon brings a warm, comforting flavor. It’s an easy-to-make dessert that combines simple ingredients into something rich and satisfying. Whether you enjoy it as soft-serve or after freezing for a firmer texture, this recipe is perfect for a cozy dessert that feels indulgent but is still dairy-free.
Vegan Blueberry Coconut Ninja Creami
The perfect blend of sweet blueberries and creamy coconut, this vegan blueberry coconut Ninja Creami is a smooth and refreshing dessert. With the natural sweetness of blueberries and the creamy texture of coconut milk, this treat is both indulgent and light. The Ninja Creami brings out the smooth, frozen texture that makes this dessert irresistible.
Ingredients
- 2 cups fresh blueberries
- 1 cup coconut milk
- 2 tablespoons maple syrup (or preferred sweetener)
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the blueberries, coconut milk, maple syrup, and vanilla extract.
- Blend until smooth and fully combined.
- Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or until solid.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately as soft-serve or return to the freezer for a firmer texture.
This vegan blueberry coconut Ninja Creami is a light and refreshing dessert that combines the best of both worlds: the tanginess of blueberries and the creaminess of coconut milk. The sweet blueberries are perfectly balanced by the richness of the coconut milk, creating a smooth, satisfying treat. It’s perfect for those who enjoy fruity desserts with a tropical twist, and it’s a simple yet indulgent way to enjoy a dairy-free treat.
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Vegan Pineapple Coconut Ninja Creami
This tropical-inspired vegan pineapple coconut Ninja Creami brings the refreshing flavors of pineapple and coconut together in a creamy, dairy-free dessert. The combination of sweet pineapple and rich coconut milk creates a smooth texture that’s perfect for warm weather or any time you crave a taste of the tropics.
Ingredients
- 2 cups fresh pineapple (diced)
- 1 cup coconut milk
- 2 tablespoons maple syrup (or your preferred sweetener)
- 1 teaspoon vanilla extract
- 1 tablespoon shredded coconut (for topping)
Instructions
- In a blender, combine the pineapple, coconut milk, maple syrup, and vanilla extract.
- Blend until smooth and fully incorporated.
- Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or until solid.
- Once frozen, process the mixture in the Ninja Creami following the manufacturer’s instructions.
- Serve immediately for a soft-serve texture or return to the freezer for a firmer consistency. Top with shredded coconut for an added tropical crunch.
This vegan pineapple coconut Ninja Creami is a refreshing dessert that transports you to a beachy paradise. The sweetness of the pineapple pairs beautifully with the creamy coconut milk, creating a smooth and satisfying treat. The shredded coconut topping adds a nice texture, making this dessert the perfect combination of tropical flavors and creaminess. Whether served as soft-serve or frozen for a firmer texture, it’s sure to become a favorite vegan treat.
Vegan Apple Cinnamon Ninja Creami
For a warm, comforting dessert that’s perfect for fall or any time you’re craving something cozy, this vegan apple cinnamon Ninja Creami combines the sweetness of apples with the warm spices of cinnamon. The result is a creamy, dessert that feels like autumn in every spoonful.
Ingredients
- 2 apples (peeled, cored, and chopped)
- 1 cup almond milk (or your preferred non-dairy milk)
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
Instructions
- In a blender, combine the apples, almond milk, maple syrup, cinnamon, and vanilla extract.
- Blend until smooth and well mixed.
- Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or until fully frozen.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately for a soft-serve consistency or freeze again for a firmer texture.
This vegan apple cinnamon Ninja Creami is a perfect balance of sweet and spicy. The apples provide natural sweetness, while the cinnamon adds warmth and depth of flavor. The almond milk creates a creamy base that makes each bite feel indulgent. Whether you enjoy it as a soft-serve or a firmer texture, this dessert is ideal for those who enjoy the comforting flavors of apple pie but in a healthier, dairy-free form.
Vegan Chocolate Mint Ninja Creami
Chocolate and mint are a classic combination, and this vegan chocolate mint Ninja Creami brings together these flavors in a smooth, creamy, and dairy-free dessert. The richness of chocolate is perfectly balanced by the coolness of fresh mint, creating a refreshing and indulgent treat.
Ingredients
- 2 cups coconut milk
- 1/2 cup cocoa powder
- 2 tablespoons maple syrup (or your preferred sweetener)
- 1 teaspoon peppermint extract
- 1/4 cup dark chocolate chips (optional, for topping)
Instructions
- In a blender, combine the coconut milk, cocoa powder, maple syrup, and peppermint extract.
- Blend until smooth and fully combined.
- Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or until solid.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately as soft-serve or freeze again for a firmer texture. Optionally, top with dark chocolate chips for an extra chocolaty crunch.
This vegan chocolate mint Ninja Creami is a refreshing and indulgent dessert. The coconut milk provides a creamy base, while the rich cocoa and mint extract deliver a perfect balance of flavors. The addition of dark chocolate chips adds a satisfying texture to each bite. Whether you enjoy it as a soft-serve or a firmer texture, this dessert is perfect for mint chocolate lovers looking for a dairy-free treat.
Vegan Chocolate Cherry Ninja Creami
This decadent vegan chocolate cherry Ninja Creami combines the richness of dark chocolate with the sweet tartness of cherries. The creamy coconut milk base makes this dessert smooth and indulgent, while the chocolate and cherries create a perfect balance of flavors.
Ingredients
- 2 cups frozen cherries
- 1 cup coconut milk
- 1/4 cup cocoa powder
- 2 tablespoons maple syrup (or your preferred sweetener)
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the frozen cherries, coconut milk, cocoa powder, maple syrup, and vanilla extract.
- Blend until smooth and well mixed.
- Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or until completely frozen.
- Once frozen, process the mixture in the Ninja Creami following the manufacturer’s instructions.
- Serve immediately as soft-serve or freeze again for a firmer texture.
The vegan chocolate cherry Ninja Creami offers a perfect blend of rich chocolate and the tartness of cherries. The coconut milk provides a creamy base that brings all the flavors together in each spoonful. This dessert is both indulgent and refreshing, making it a perfect treat for any time you crave something sweet. Whether you enjoy it as soft-serve or prefer a firmer texture, it’s sure to impress with its rich flavor and smooth texture.
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Vegan Strawberry Coconut Ninja Creami
This vegan strawberry coconut Ninja Creami brings together the sweet, fruity flavor of strawberries with the rich creaminess of coconut. The result is a refreshing, indulgent dessert that’s perfect for summer, or whenever you want a tropical treat. The Ninja Creami ensures a smooth and creamy consistency that will have you coming back for more.
Ingredients
- 2 cups fresh or frozen strawberries
- 1 cup coconut milk
- 2 tablespoons maple syrup (or your preferred sweetener)
- 1 teaspoon vanilla extract
- Shredded coconut (optional, for topping)
Instructions
- In a blender, combine the strawberries, coconut milk, maple syrup, and vanilla extract.
- Blend until smooth and well incorporated.
- Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or until solid.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately as soft-serve or return to the freezer for a firmer consistency. Top with shredded coconut for extra flavor and texture.
This vegan strawberry coconut Ninja Creami is a vibrant and tropical treat. The strawberries provide a natural sweetness, while the coconut milk adds a rich, creamy base. The result is a smooth, refreshing dessert that’s both satisfying and light. Whether you enjoy it soft-serve or with a firmer texture, it’s the perfect way to enjoy fresh fruit and coconut in a dairy-free dessert.
Vegan Mango Lime Ninja Creami
This vegan mango lime Ninja Creami is a tropical-inspired dessert that perfectly balances the sweetness of ripe mangoes with the tartness of fresh lime. The creamy coconut milk base provides a smooth texture, making it an indulgent yet refreshing treat.
Ingredients
- 2 cups frozen mango chunks
- 1 cup coconut milk
- 2 tablespoons maple syrup (or your preferred sweetener)
- Zest of 1 lime
- 1 tablespoon fresh lime juice
Instructions
- In a blender, combine the frozen mango, coconut milk, maple syrup, lime zest, and lime juice.
- Blend until smooth and well mixed.
- Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or until fully frozen.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately for a soft-serve consistency or freeze again for a firmer texture.
This vegan mango lime Ninja Creami is the ultimate tropical dessert. The sweet mango pairs perfectly with the tartness of lime, creating a light and refreshing treat. The coconut milk base ensures a smooth and creamy texture that makes every spoonful feel indulgent. It’s an easy-to-make dessert that offers the best of tropical flavors in a creamy, dairy-free form.
Vegan Chocolate Peanut Butter Ninja Creami
If you love the combination of chocolate and peanut butter, this vegan chocolate peanut butter Ninja Creami is the perfect dessert for you. The richness of chocolate combined with the creamy, nutty flavor of peanut butter creates a satisfying and indulgent treat, all while being dairy-free and vegan.
Ingredients
- 2 cups coconut milk
- 1/2 cup cocoa powder
- 2 tablespoons maple syrup (or your preferred sweetener)
- 1/4 cup peanut butter (smooth or crunchy)
- 1/4 teaspoon vanilla extract
Instructions
- In a blender, combine the coconut milk, cocoa powder, maple syrup, peanut butter, and vanilla extract.
- Blend until smooth and fully combined.
- Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or until solid.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately as soft-serve or freeze for a firmer consistency.
This vegan chocolate peanut butter Ninja Creami is a decadent dessert that combines two beloved flavors: rich chocolate and creamy peanut butter. The coconut milk creates a smooth base, while the cocoa powder and peanut butter add depth and richness. It’s a satisfying treat that’s perfect for anyone craving a creamy, indulgent dessert, without the dairy.
Vegan Cherry Almond Ninja Creami
This vegan cherry almond Ninja Creami combines the sweet and tart flavor of cherries with the nutty richness of almonds, making it a delicious and satisfying dessert. The coconut milk base gives the dessert a smooth, creamy texture that perfectly complements the fruit and nuts.
Ingredients
- 2 cups frozen cherries
- 1 cup coconut milk
- 2 tablespoons maple syrup (or your preferred sweetener)
- 1/4 teaspoon almond extract
- 1/4 cup sliced almonds (for topping)
Instructions
- In a blender, combine the frozen cherries, coconut milk, maple syrup, and almond extract.
- Blend until smooth and well combined.
- Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or until completely frozen.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately as soft-serve or freeze for a firmer consistency. Top with sliced almonds for extra crunch.
This vegan cherry almond Ninja Creami offers a perfect balance of sweet cherries and nutty almonds, with the richness of coconut milk tying everything together in a creamy dessert. The almond extract adds a touch of warmth and complexity, while the sliced almonds on top give a satisfying crunch. It’s an indulgent treat that’s also vegan and dairy-free, perfect for cherry lovers.
Note: More recipes are coming soon!