25+ Delicious Saudi Arabian Bread Recipes For Every Occasion

When it comes to culinary traditions, few cultures celebrate bread as profoundly as Saudi Arabia.

Bread is not just a staple food; it’s an essential part of daily life, embodying the rich flavors and heritage of the region.

From fluffy flatbreads to savory stuffed pastries, Saudi Arabian bread varieties are as diverse as they are delicious.

In this blog article, we will explore over 25 authentic Saudi Arabian bread recipes, each telling its own story through taste and tradition.

Whether you’re a seasoned baker or a curious novice, these recipes offer a wonderful opportunity to bring the flavors of Saudi Arabia into your own kitchen.

So roll up your sleeves and get ready to embark on a culinary journey that celebrates the warmth and hospitality of Saudi cuisine!

25+ Delicious Saudi Arabian Bread Recipes For Every Occasion

In conclusion, the world of Saudi Arabian bread is a rich tapestry woven with tradition, flavor, and warmth.

Each of the 25+ recipes shared in this article opens the door to a delightful culinary experience that transcends borders.

From the crispy layers of Raqaq to the comforting embrace of Khubz, these breads are not just food; they are a reflection of Saudi culture and community.

We hope these recipes inspire you to explore the art of bread-making and bring a taste of Saudi Arabia into your home.

So gather your ingredients, invite friends and family to join you, and enjoy the delightful experience of baking and sharing these timeless creations.

Tamees Bread

Tamees is a soft, fluffy bread originally from Afghanistan but widely popular in Saudi Arabia, particularly in the western region. Known for its light texture and slightly charred flavor, Tamees is often baked in traditional clay ovens. It’s perfect for breakfast and pairs well with cheese, honey, and a variety of savory or sweet dips, making it a versatile addition to any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon yeast
• 1 cup warm water (adjust as needed)
• 2 tablespoons yogurt
• 2 tablespoons olive oil

Instructions:

1. Activate the Yeast: In a small bowl, mix yeast and sugar with a bit of warm water. Let it sit for 5-10 minutes until it becomes frothy.
2. Make the Dough: In a large bowl, combine the flour and salt. Add the activated yeast, yogurt, and olive oil. Gradually pour in the warm water, mixing until a dough forms.
3. Knead the Dough: Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a bit more flour.
4. Let it Rise: Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours or until it doubles in size.
5. Shape the Bread: Divide the dough into smaller portions, depending on the desired bread size. Roll each portion into a flat circle or oval.
6. Preheat the Oven or Grill: Preheat the oven to 250°C (482°F) or use a grill at high heat.
7. Bake the Bread: Place the dough in the oven or grill, and bake until it puffs up and has golden-brown spots, about 3-5 minutes. You may brush the bread with a little olive oil before serving.

Tamees bread is the ideal way to start your day or enhance your meal. Its light, airy texture, combined with the slight tang from yogurt, brings a satisfying warmth to any table. Enjoy it warm with your favorite dips or alongside a hearty stew, and experience the unique flavors of the Middle East.

Khubz Al-Jawari (Saudi Corn Bread)

Khubz Al-Jawari, or Saudi Corn Bread, is a unique bread made primarily from corn flour. This bread is commonly served in rural areas and has a delightful, mildly sweet taste and rustic texture. Corn bread has deep roots in Saudi Arabian cuisine, often enjoyed with soups or as an accompaniment to grilled meats and vegetables. Its slightly crumbly texture and distinct flavor make it a cherished part of traditional meals.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 cup milk
• 2 eggs
• 1/4 cup melted butter
• Optional: 1 teaspoon black seeds (Nigella sativa) for a traditional touch

Instructions:

1. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease a baking dish or skillet with a bit of oil or butter.
2. Combine Dry Ingredients: In a large bowl, mix together the cornmeal, flour, sugar, salt, and baking powder. Optionally, add black seeds for extra flavor.
3. Mix Wet Ingredients: In a separate bowl, beat the eggs, then add the milk and melted butter.
4. Combine and Mix: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix to keep the bread light and airy.
5. Bake the Bread: Pour the batter into the prepared baking dish and bake for about 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool slightly before slicing and serving.

Khubz Al-Jawari offers a delightful alternative to wheat bread, with its earthy flavor and wholesome texture. Perfect for pairing with spiced stews or simply with a dollop of honey, this corn bread brings a touch of tradition to any meal. Enjoy a slice of Saudi heritage with each bite!

Samoon Bread

Samoon is a popular, oblong-shaped bread that is commonly found across the Arabian Peninsula and is especially beloved in Saudi Arabia. With its soft interior and golden, slightly crispy crust, Samoon is ideal for making sandwiches or served alongside soups and curries. The distinctive shape and airy crumb make it a favorite among families and street vendors alike.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 tablespoon yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 2 tablespoons milk for brushing

Instructions:

1. Activate the Yeast: In a small bowl, combine the yeast, sugar, and a bit of warm water. Allow it to sit for 5-10 minutes until frothy.
2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Add the activated yeast and olive oil, then gradually add the warm water until a dough forms.
3. Knead the Dough: Knead the dough on a lightly floured surface for 10 minutes until smooth and elastic.
4. Let the Dough Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Shape the Bread: Divide the dough into equal portions and shape each one into an oblong, boat-like shape. Press down slightly in the middle to flatten slightly.
6. Second Rise: Place the shaped dough on a baking tray lined with parchment paper. Cover and let it rise again for 15-20 minutes.
7. Preheat and Bake: Preheat the oven to 220°C (428°F). Brush the tops of the dough with milk, then bake for 10-12 minutes or until the tops are golden and the bread is cooked through.
8. Cool and Serve: Let the bread cool before slicing.

Samoon bread brings a bit of the street food culture of Saudi Arabia into your home, with its crisp exterior and soft, fluffy interior. This versatile bread pairs beautifully with hummus, or you can use it to make delicious sandwiches. With its unique texture and easy preparation, Samoon is a fantastic bread to add to any culinary repertoire.

Jareesh Bread (Cracked Wheat Bread)

Jareesh bread, made with cracked wheat (jareesh), is a traditional Saudi Arabian bread known for its hearty, nutty flavor. Jareesh is a staple grain in Saudi cuisine, often used in porridge-like dishes, but it’s equally delicious when baked into bread. With its dense texture and rich flavor, this bread is perfect for those looking to add a bit of whole grain to their meals. It’s traditionally served with meats, stews, or yogurt-based dishes.

Ingredients:

• 2 cups cracked wheat (jareesh)
• 1 cup whole wheat flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon yeast
• 1 cup warm water

Instructions:

1. Soak the Cracked Wheat: Rinse the cracked wheat and soak it in warm water for about 30 minutes to soften it. Drain and set aside.
2. Activate the Yeast: In a small bowl, combine the yeast, sugar, and a bit of warm water. Let it sit for 5-10 minutes until foamy.
3. Mix the Ingredients: In a large bowl, combine the whole wheat flour, salt, and softened cracked wheat. Add the activated yeast mixture and olive oil. Gradually add warm water to form a dough.
4. Knead the Dough: Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour.
6. Shape the Bread: After it has risen, punch down the dough and shape it into small, round loaves or flat discs.
7. Second Rise: Let the shaped bread rise for another 20 minutes while you preheat the oven to 200°C (392°F).
8. Bake: Place the dough on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the tops are golden brown.

Jareesh bread is a nutrient-rich, wholesome bread that adds a rustic touch to your meal. The cracked wheat provides a hearty texture, perfect for dipping into soups or eating alongside a savory main dish. This bread is not only filling but also offers a unique way to incorporate Saudi flavors into your everyday bread-making.

Matareed Bread

Matareed is a traditional Saudi bread with a rich, soft texture, often enjoyed during celebrations or gatherings. It has a slightly sweet flavor and is commonly flavored with spices like cardamom or fennel. This bread can be eaten on its own or served alongside tea, coffee, or even sweet date dips. Matareed’s soft, buttery flavor makes it an irresistible treat and a cherished bread in many Saudi households.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 tablespoon yeast
• 1/4 cup melted butter
• 1/2 cup warm milk
• 1 teaspoon cardamom or fennel seeds (optional, for extra flavor)
• 1 egg, for brushing

Instructions:

1. Activate the Yeast: In a small bowl, mix the yeast and a pinch of sugar with a bit of warm milk. Let it sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, salt, and cardamom or fennel seeds (if using).
3. Make the Dough: Add the melted butter and activated yeast to the dry ingredients, then gradually add the warm milk to form a soft dough.
4. Knead the Dough: Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours.
6. Shape the Dough: Divide the dough into small balls and shape each one into a round or oval. Place them on a baking sheet.
7. Second Rise: Let the shaped dough rise for another 15-20 minutes.
8. Bake: Preheat the oven to 180°C (350°F). Brush the tops of the dough with a beaten egg, then bake for 15-18 minutes until the tops are golden.

Matareed bread’s soft texture and delicate sweetness make it a wonderful treat for special occasions. The hints of cardamom or fennel add a fragrant touch, making each bite warm and aromatic. Enjoy Matareed with tea or coffee for an authentic Saudi experience!

Manto Bread (Stuffed Bread)

Manto, inspired by Turkish and Central Asian influences, is a type of stuffed bread that’s become popular in Saudi Arabia. Typically filled with spiced minced meat, onions, and herbs, Manto is baked or steamed and served as a main dish or appetizer. This bread is hearty and flavorful, combining the softness of the bread with a deliciously seasoned filling.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon yeast
• 1 tablespoon olive oil
• 1 cup warm water

For the Filling:

• 1/2 pound minced beef or lamb
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper
• Salt to taste
• Fresh parsley, chopped

Instructions:

1. Prepare the Dough: In a large bowl, mix the flour, salt, and yeast. Gradually add warm water and olive oil, mixing until a dough forms.
2. Knead and Let Rise: Knead the dough for about 10 minutes, then cover and let it rise for 1-2 hours.
3. Prepare the Filling: In a skillet, cook the minced meat with onions, garlic, cumin, pepper, and salt until fully cooked. Stir in the parsley and set aside.
4. Shape and Fill: Divide the dough into small portions. Roll each portion into a circle, place a spoonful of the filling in the center, then fold and seal the edges to form a round or half-moon shape.
5. Steam or Bake: You can steam the Manto for 10-15 minutes for a softer texture or bake at 200°C (392°F) for 15-20 minutes until golden.
6. Serve Warm: Serve the Manto with a side of yogurt or a dipping sauce.

Manto bread is a comforting, flavorful bread that combines the heartiness of meat and bread in one dish. Whether steamed or baked, each bite offers a satisfying blend of spices, meat, and soft dough. It’s a wonderful way to bring a bit of Saudi culture to your dining table, perfect for sharing with family and friends.

Fatoot Bread

Fatoot is a classic Saudi Arabian bread dish often enjoyed as a breakfast staple. Unlike other breads, Fatoot is made by tearing up pieces of already-baked bread, such as Tamees or Khubz, and then cooking it with eggs, butter, and a hint of spice. It’s a warm, comforting meal that’s simple yet incredibly flavorful, commonly enjoyed with tea or coffee.

Ingredients:

• 2 cups of leftover flatbread (such as Tamees or pita), torn into pieces
• 2 tablespoons butter or ghee
• 2 large eggs
• Salt and pepper to taste
• 1/2 teaspoon cumin or ground black seed (optional for extra flavor)
• Fresh parsley or cilantro, chopped, for garnish

Instructions:

1. Prepare the Bread: Tear the bread into small, bite-sized pieces.
2. Cook the Bread: In a large skillet, melt the butter over medium heat. Add the torn bread pieces and toast for about 2-3 minutes until slightly crispy and golden.
3. Add the Eggs: Crack the eggs into the skillet and scramble them with the bread. Stir to evenly coat the bread in the egg, adding salt, pepper, and cumin or black seed if desired.
4. Cook Until Set: Continue cooking for 2-3 more minutes until the eggs are fully cooked and everything is heated through.
5. Serve: Garnish with fresh parsley or cilantro and serve hot.

Fatoot bread is a fantastic way to make use of leftover bread and create a delicious, hearty breakfast. The combination of buttery, toasted bread with eggs and spices makes it warm and satisfying, a perfect start to the day. Serve Fatoot alongside fresh tea or Arabic coffee for an authentic Saudi breakfast experience.

Haneeth Bread

Haneeth bread is a popular Yemeni bread often enjoyed in Saudi Arabia as an accompaniment to the traditional dish called Haneeth. Known for its rich, earthy flavor and soft, chewy texture, this bread is ideal for scooping up hearty meat dishes or stews. Made with simple ingredients, Haneeth bread provides a neutral base that complements savory and spiced dishes, adding a comforting, rustic touch.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon salt
• 1 teaspoon yeast
• 1 cup warm water
• 2 tablespoons olive oil

Instructions:

1. Activate the Yeast: In a small bowl, mix the yeast with warm water. Let it sit for 5-10 minutes until it becomes foamy.
2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Pour in the activated yeast mixture and olive oil, stirring until a dough forms.
3. Knead and Let Rise: Knead the dough for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours.
4. Shape the Bread: Divide the dough into small portions and shape each one into a round or oval. Use a rolling pin to flatten each portion slightly.
5. Bake: Preheat the oven to 200°C (392°F). Place the dough on a baking sheet lined with parchment paper and bake for about 10-12 minutes, or until the tops are golden.
6. Serve Warm: Remove from the oven and allow the bread to cool slightly before serving.

Haneeth bread’s simplicity allows it to absorb the rich, savory flavors of dishes like lamb Haneeth, bringing depth and heartiness to any meal. Its soft, chewy texture makes it an ideal companion to stews or meat dishes, adding a comforting, rustic touch to the dining experience.

Mutabbaq Bread

Mutabbaq is a stuffed, savory flatbread that’s popular throughout Saudi Arabia and the Middle East. Traditionally filled with a mixture of minced meat, onions, spices, and sometimes eggs, Mutabbaq is a deliciously spiced bread that can be enjoyed as a snack, appetizer, or main course. The thin, flaky bread encases the flavorful filling, creating a perfect combination of crispy and tender textures.

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon oil
• Warm water, as needed

For the Filling:

• 1/2 pound ground beef or lamb
• 1 small onion, finely chopped
• 1 clove garlic, minced
• Salt and pepper to taste
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Fresh parsley, chopped
• 1 egg, optional

Instructions:

1. Prepare the Dough: In a large bowl, mix the flour, salt, and oil. Gradually add warm water, mixing until a soft, pliable dough forms. Knead for about 5-7 minutes, then cover and set aside for 20 minutes.
2. Prepare the Filling: In a skillet, brown the ground meat with onions and garlic. Season with salt, pepper, cumin, and coriander. Once the meat is fully cooked, stir in the parsley and remove from heat. Let it cool slightly, then add the egg if desired, mixing well.
3. Roll Out the Dough: Divide the dough into small portions and roll each portion into a thin rectangle.
4. Assemble the Mutabbaq: Place a spoonful of the filling on one side of the dough rectangle, then fold over the other side to cover the filling. Press the edges to seal.
5. Cook the Mutabbaq: Heat a skillet over medium heat and add a bit of oil. Cook each filled dough for about 3-4 minutes per side, until golden and crispy.
6. Serve: Slice and serve hot with yogurt or a spicy dipping sauce.

Mutabbaq bread is a flavorful and satisfying snack, combining the richness of spiced meat with the crunch of crispy bread. It’s a versatile dish, perfect as a snack or a light meal. Each bite offers a taste of Saudi hospitality and culinary creativity, a must-try for anyone who loves savory pastries.

Khubz Roti (Arabic Flatbread)

Khubz Roti is a traditional Arabic flatbread that is widely enjoyed across Saudi Arabia and the Middle East. Known for its soft, pliable texture, this bread is typically cooked on a hot griddle or in a tandoor, making it perfect for wrapping around meats, dips, or enjoying with stews. The simplicity of Khubz Roti makes it an essential part of many meals, providing a neutral base that pairs well with a variety of flavors.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon yeast
• 1 tablespoon olive oil
• 1 cup warm water

Instructions:

1. Activate the Yeast: In a small bowl, mix the yeast, sugar, and a bit of warm water. Let it sit for 5-10 minutes until it becomes frothy.
2. Combine Dry Ingredients: In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and olive oil, mixing to form a soft dough.
3. Knead the Dough: Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
4. Let it Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
5. Shape the Dough: Once risen, punch down the dough and divide it into equal portions. Roll each portion into a ball and then flatten it into a round disc, about 1/4 inch thick.
6. Cook the Roti: Heat a flat griddle or tawa over medium-high heat. Cook each disc for about 1-2 minutes on each side until it puffs up and develops golden brown spots.
7. Serve: Serve warm with your favorite dishes, such as grilled meats or dips.

Khubz Roti is a staple in Saudi cuisine, beloved for its versatility and simple preparation. This soft flatbread complements a wide range of dishes, from spicy stews to flavorful kebabs. Making Khubz Roti at home allows you to enjoy a taste of traditional Saudi hospitality while exploring the rich culinary heritage of the region.

Ghraybeh Bread (Shortbread Cookies)

Ghraybeh is a traditional Middle Eastern shortbread cookie that is especially popular during festive occasions and celebrations in Saudi Arabia. Known for its buttery flavor and crumbly texture, these cookies are typically flavored with cardamom and topped with a whole almond. While Ghraybeh is primarily a sweet treat, it can also be enjoyed alongside a cup of tea or coffee, making it a delightful addition to any gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cardamom
• Whole almonds for topping

Instructions:

1. Preheat the Oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. Cream the Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and ground cardamom.
4. Mix the Dough: Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
5. Shape the Cookies: Take small portions of the dough and roll them into balls. Place them on the prepared baking sheet and gently press an almond into the center of each ball.
6. Bake: Bake in the preheated oven for about 15-20 minutes, or until the edges are lightly golden.
7. Cool and Serve: Allow the cookies to cool completely before serving.

Ghraybeh bread, while technically a cookie, represents a sweet side of Saudi baking culture. The buttery, melt-in-your-mouth texture makes these cookies irresistible, especially when paired with a cup of Arabic coffee. Sharing Ghraybeh during special occasions adds a touch of tradition and warmth, inviting friends and family to enjoy the flavors of Saudi hospitality.

Kofta Bread

Kofta bread is a delightful dish that features spiced meatballs (kofta) enveloped in flatbread. This dish is popular in Saudi Arabian households and often served during gatherings and family meals. The combination of tender, flavorful kofta and soft bread creates a satisfying meal that can be enjoyed on its own or with a variety of dips and sauces. It’s a comforting and hearty option that showcases the rich flavors of Saudi cuisine.

Ingredients:

For the Kofta:

• 1 pound ground beef or lamb
• 1 small onion, finely grated
• 2 cloves garlic, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon yeast
• 1 cup warm water
• 1 tablespoon olive oil

Instructions:

1. Prepare the Kofta: In a bowl, combine the ground meat, grated onion, garlic, spices, salt, and parsley (if using). Mix well and form into small meatballs or patties. Set aside.
2. Make the Bread Dough: In a large bowl, mix flour, salt, sugar, and yeast. Gradually add warm water and olive oil to form a soft dough. Knead for about 8-10 minutes until smooth.
3. Let the Dough Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
4. Cook the Kofta: In a skillet, heat a bit of oil over medium heat. Cook the kofta until browned and cooked through, about 8-10 minutes.
5. Shape the Bread: Punch down the risen dough and divide it into small portions. Roll each portion into a round disc.
6. Cook the Bread: Heat a griddle or tawa over medium-high heat. Cook each disc for about 2-3 minutes on each side until lightly browned.
7. Assemble the Dish: Place the cooked kofta on the bread and fold or roll it up. Serve warm with yogurt or a spicy sauce.

Kofta bread is a delightful and satisfying dish that brings together the rich flavors of spiced meat and the warmth of freshly baked bread. Perfect for sharing with family and friends, this dish highlights the communal aspect of Saudi dining culture. Enjoying Kofta bread at the dinner table allows everyone to experience the comforting flavors and textures of traditional Saudi cuisine.

Bajeel (Fried Bread)

Bajeel is a beloved fried bread that is often enjoyed as a snack or side dish in Saudi Arabia. Known for its crispy exterior and soft, fluffy interior, this bread is typically served with a variety of dips or spreads, such as hummus or labneh. Bajeel is a versatile bread that can also be enjoyed with breakfast, making it a popular choice for many households. Its delightful texture and flavor make it an indulgent treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 cup yogurt
• 1/2 cup warm water
• Oil for frying

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
2. Add Yogurt and Water: Add the yogurt and gradually incorporate the warm water until a soft dough forms. Knead the dough for about 5-7 minutes until smooth.
3. Let the Dough Rest: Cover the dough with a damp cloth and let it rest for about 30 minutes.
4. Shape the Bajeel: Divide the dough into small balls and roll each one out into a flat disc, about 1/4 inch thick.
5. Heat the Oil: In a deep frying pan, heat enough oil for deep frying over medium-high heat.
6. Fry the Bread: Carefully place the rolled-out dough into the hot oil. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
7. Drain and Serve: Remove the fried bread from the oil and drain on paper towels. Serve warm with your favorite dips.

Bajeel is a delightful fried bread that adds a crunchy texture and rich flavor to any meal. Its versatility makes it suitable for both savory and sweet pairings, whether enjoyed with dips or as a side to main dishes. The warmth and crispiness of Bajeel bring a comforting touch to your dining experience, making it a perfect addition to gatherings and special occasions.

Laham Kebab Bread

Laham Kebab bread is a savory dish that features tender lamb kebabs wrapped in freshly baked bread. This dish is a popular street food in Saudi Arabia, offering a flavorful and satisfying meal that’s perfect for sharing. The combination of spiced lamb and soft bread makes for a deliciously hearty option, ideal for enjoying on the go or at a leisurely meal with friends and family.

Ingredients:

For the Kebabs:

• 1 pound ground lamb
• 1 small onion, finely grated
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• Fresh mint or parsley, chopped (optional)

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon yeast
• 1 cup warm water
• 1 tablespoon olive oil

Instructions:

1. Prepare the Kebabs: In a bowl, mix the ground lamb with grated onion, garlic, spices, salt, and herbs if using. Form the mixture into long, thin kebabs.
2. Cook the Kebabs: Preheat a grill or grill pan over medium-high heat. Cook the kebabs for about 10-12 minutes, turning occasionally, until browned and cooked through.
3. Make the Bread Dough: In a separate bowl, combine flour, salt, sugar, and yeast. Gradually add warm water and olive oil to form a soft dough. Knead for about 5-7 minutes.
4. Let the Dough Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-2 hours until doubled in size.
5. Shape the Bread: Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a round disc.
6. Cook the Bread: Heat a flat griddle or skillet over medium-high heat. Cook each disc for about 2-3 minutes on each side until lightly browned.
7. Assemble the Dish: Place the cooked kebabs on the bread and wrap it up. Serve with fresh vegetables, yogurt, or a tangy sauce.

Laham Kebab bread offers a flavorful experience that highlights the delicious combination of spiced lamb and soft bread. This dish captures the essence of Saudi street food, bringing together fresh ingredients and vibrant flavors. Perfect for a family meal or a gathering with friends, Laham Kebab bread showcases the rich culinary traditions of Saudi Arabia while offering a satisfying and hearty meal.

Raqaq Bread (Thin Bread)

Raqaq is a traditional thin bread that is commonly made in Saudi Arabian households. Known for its light, crispy texture, Raqaq is often used as a wrap for various fillings or served alongside stews and salads. Its versatility allows it to be paired with both savory and sweet dishes, making it a staple in many homes. The preparation of Raqaq is simple, requiring minimal ingredients, but the result is a deliciously satisfying bread that enhances any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• Warm water, as needed

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Add the olive oil and mix well. Gradually add warm water to form a soft dough.
2. Knead the Dough: Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Let it rest for 20-30 minutes.
3. Roll Out the Dough: Divide the dough into small portions. Roll each portion out as thinly as possible into flat discs.
4. Cook the Raqaq: Heat a griddle or non-stick skillet over medium-high heat. Cook each disc for about 1-2 minutes on each side until lightly browned and crisp.
5. Serve: Serve warm with your favorite dips, fillings, or alongside soups and stews.

Raqaq bread’s thin, crispy texture makes it a delightful accompaniment to a variety of dishes. Its simplicity allows it to shine in both savory and sweet contexts, whether wrapped around grilled meats or used to scoop up rich stews. The easy preparation and versatile nature of Raqaq bread make it an essential addition to any Saudi meal, perfect for bringing friends and family together around the table.

Note: More recipes are coming soon!