25+ Delicious Sausage and Butternut Squash Recipes for Every Occasion!

Fall is in the air, and what better way to celebrate the season than with a delicious combination of sausage and butternut squash?

These two ingredients complement each other perfectly, creating a symphony of flavors that are both comforting and satisfying.

Whether you’re a seasoned home cook or just starting out, you’re sure to find something to love in this collection of 25+ sausage and butternut squash recipes.

From hearty soups and stews to crispy fritters and creamy pasta dishes, there’s a recipe for every taste and occasion.

We’ve included a variety of options to cater to different dietary needs and preferences, so everyone can enjoy the deliciousness of this classic fall pairing.

Get ready to indulge in a culinary adventure as you explore the endless possibilities of sausage and butternut squash!

25+ Delicious Sausage and Butternut Squash Recipes for Every Occasion

We hope this collection of sausage and butternut squash recipes has inspired you to get creative in the kitchen this fall.

Whether you’re looking for a cozy weeknight meal or a show-stopping dish for entertaining, these recipes have you covered.

Remember to experiment with different types of sausage and butternut squash to create your own unique flavor combinations.

Sausage and Butternut Squash Skillet

This hearty and flavorful skillet dish combines the sweetness of butternut squash with the savory richness of sausage, creating a satisfying and comforting meal.

The addition of aromatic herbs and a touch of red pepper flakes elevates the dish with a delightful blend of flavors.

Perfect for a weeknight dinner or a casual gathering, this one-pan wonder is both delicious and easy to prepare.

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 butternut squash, peeled, seeded, and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups baby spinach
• 1/4 cup dried cranberries
• 4 tablespoons olive oil, divided
• 1 teaspoon Italian seasoning
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper or red pepper flakes  

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss butternut squash with 2 tablespoons olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-30 minutes, or until tender.
3. Heat remaining olive oil in a large skillet over medium heat. Add onion and cook until softened. Stir in garlic and cook for 30 seconds more.
4. Add sausage to the skillet and break it up with a spoon. Cook until browned and crumbled.
5. Stir in Italian seasoning, coriander, salt, and pepper. Cook for 1 minute.
6. Add spinach and cook until wilted.
7. Stir in roasted butternut squash and dried cranberries.
8. Serve immediately.

This Sausage and Butternut Squash Skillet is a delightful fusion of flavors and textures. The sweetness of the butternut squash complements the savory richness of the sausage perfectly.

The addition of spinach and dried cranberries provides a burst of freshness and a touch of sweetness. This dish is not only delicious but also incredibly versatile.

You can customize it by using your favorite type of sausage and adding other vegetables like bell peppers or mushrooms. Serve it with crusty bread or a side salad for a complete meal.

Creamy Sausage and Butternut Squash Pasta

Indulge in the rich and comforting flavors of this creamy pasta dish. Tender butternut squash and savory sausage are combined with a luscious, cheesy sauce for a truly satisfying meal. This recipe is perfect for a cozy night in or impressing guests.

The combination of hearty ingredients and creamy sauce creates a dish that is both satisfying and comforting.

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 butternut squash, peeled, seeded, and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 pound penne pasta
• 3 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup grated Pecorino Romano cheese
• 1/4 cup fresh sage, chopped
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions.
2. Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender.
3. While squash is roasting, brown sausage in a large skillet over medium heat. Remove sausage and set aside.
4. Sauté onion and garlic in the same skillet until softened. Add roasted butternut squash and cook for 5 minutes.
5. Add heavy cream, Parmesan cheese, and Pecorino Romano cheese to the skillet. Bring to a simmer and cook until thickened.
6. Stir in cooked pasta and sausage. Season with salt and pepper.
7. Garnish with fresh sage. Serve immediately.

This Creamy Sausage and Butternut Squash Pasta is a true indulgence. The rich and creamy sauce, combined with the hearty flavors of sausage and butternut squash, creates a dish that is both comforting and satisfying. The pasta cooks perfectly in the creamy sauce, absorbing all the delicious flavors. This recipe is perfect for a cozy dinner or a special occasion. You can customize this dish by adding other vegetables or proteins, such as chicken or shrimp. Serve with a side salad or garlic bread for a complete meal.

Roasted Sausage and Butternut Squash Bowl

This healthy and flavorful bowl is packed with nutrients and deliciousness. Roasted butternut squash and crispy sausage are combined with a bed of mixed greens for a light yet satisfying meal. The addition of fresh herbs and a tangy vinaigrette elevates the flavors, creating a refreshing and vibrant dish. Perfect for a quick and healthy lunch or a light dinner.

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 butternut squash, peeled, seeded, and cubed
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 5 cups mixed greens
• 1/4 cup red onion, thinly sliced
• 1/4 cup dried cranberries
• 1/4 cup crumbled feta cheese

For the vinaigrette:

• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1/4 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss butternut squash with olive oil, garlic powder, onion powder, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
3. While squash is roasting, brown sausage in a skillet over medium heat.
4. In a large bowl, combine mixed greens, red onion, dried cranberries, and feta cheese.
5. Whisk together vinaigrette ingredients in a small bowl.
6. Divide mixed greens among bowls. Top with roasted butternut squash, sausage, and vinaigrette.

This Roasted Sausage and Butternut Squash Bowl is a healthy and delicious way to enjoy the flavors of fall. The combination of sweet butternut squash, savory sausage, and fresh greens creates a well-balanced and satisfying meal. The tangy vinaigrette adds a bright and refreshing flavor to the dish. This bowl is packed with nutrients and can be customized with your favorite toppings and add-ins. It’s a perfect option for a quick and healthy lunch or a light dinner.

Sausage and Butternut Squash Soup

This comforting and flavorful soup is perfect for chilly days. The rich and creamy broth is packed with tender butternut squash, savory sausage, and a hint of warming spices. It’s a hearty and satisfying meal that will warm you from the inside out.

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 butternut squash, peeled, seeded, and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 teaspoon ground sage
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• Fresh sage, for garnish

Instructions:

1. In a large pot, brown sausage over medium heat. Remove sausage and set aside.
2. Sauté onion and garlic in the same pot until softened. Add butternut squash and cook for 5 minutes.
3. Stir in chicken broth, sage, and nutmeg. Bring to a boil, then reduce heat and simmer until butternut squash is tender.
4. Puree the soup using an immersion blender or transfer to a blender in batches.
5. Stir in heavy cream and cooked sausage. Season with salt and pepper.
6. Serve hot, garnished with fresh sage.

This Sausage and Butternut Squash Soup is a true comfort food classic. The creamy texture, combined with the rich flavors of sausage and butternut squash, create a truly satisfying bowl of soup. The addition of warm spices adds depth and complexity to the dish. This soup is perfect for a cozy night in or as a starter to a hearty meal. You can customize this recipe by adding other vegetables, such as carrots or sweet potatoes, or by using different types of sausage. Serve with crusty bread for dipping.

Sausage and Butternut Squash Stuffed Acorn Squash

This elegant and flavorful dish is perfect for a special occasion or a cozy dinner. The sweet and savory combination of sausage and butternut squash is stuffed into a tender acorn squash for a stunning presentation. The crispy exterior and creamy filling create a delightful contrast of textures and flavors.

Ingredients:

• 2 medium acorn squash
• 1 pound Italian sausage, casings removed
• 1 butternut squash, peeled, seeded, and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut acorn squash in half lengthwise and remove seeds.
3. Roast acorn squash halves, cut side down, for 20-25 minutes, or until tender.
4. In a large skillet, brown sausage over medium heat. Remove sausage and set aside.
5. Sauté onion and garlic in the same skillet until softened. Add butternut squash and cook for 5 minutes.
6. Combine cooked sausage, butternut squash mixture, breadcrumbs, Parmesan cheese, egg, thyme, salt, and pepper in a bowl.
7. Stuff acorn squash halves with the sausage and butternut squash mixture.
8. Bake for 20-25 minutes, or until golden brown and heated through.

This Sausage and Butternut Squash Stuffed Acorn Squash is a show-stopping dish that is as impressive as it is delicious. The combination of sweet acorn squash and savory sausage filling creates a perfect balance of flavors. The crispy exterior and creamy filling provide a delightful contrast of textures. This dish is perfect for entertaining or a special occasion. You can customize this recipe by adding other ingredients to the filling, such as spinach, apples, or cranberries. Serve with a side salad or roasted vegetables.

Sausage and Butternut Squash Grilled Cheese

Elevate your classic grilled cheese with this delicious and hearty version. The combination of crispy bread, melted cheese, savory sausage, and sweet butternut squash creates a truly satisfying sandwich. Perfect for a quick and easy lunch or a light dinner.

Ingredients:

• 4 slices sourdough bread
• 1 pound Italian sausage, cooked and crumbled
• 1 cup butternut squash, roasted and mashed
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter

Instructions:

1. In a bowl, combine sausage, mashed butternut squash, cheddar cheese, and Parmesan cheese.
2. Spread butter on one side of each bread slice.
3. Place two bread slices, butter side down, in a skillet over medium heat.
4. Divide sausage and butternut squash mixture between the two bread slices.
5. Top with remaining bread slices, butter side up.
6. Cook until golden brown and cheese is melted, flipping sandwich once.

This Sausage and Butternut Squash Grilled Cheese is a gourmet twist on a classic comfort food. The combination of flavors and textures is truly irresistible. The crispy bread, melted cheese, savory sausage, and sweet butternut squash create a perfect harmony of tastes. This sandwich is perfect for a quick and satisfying meal. You can customize this recipe by using different types of bread, cheese, or sausage. Serve with a side of tomato soup for a classic combination.

Sausage and Butternut Squash Stuffed Peppers

This vibrant and flavorful dish is a healthy and satisfying meal. Sweet and tender butternut squash and savory sausage are stuffed into colorful bell peppers for a visually appealing and delicious presentation. This recipe is perfect for a weeknight dinner or a potluck.

Ingredients:

• 4 large bell peppers, any color
• 1 pound Italian sausage, casings removed
• 1 butternut squash, peeled, seeded, and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup cooked brown rice
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut tops off bell peppers and remove seeds.
3. Roast bell pepper halves, cut side down, for 15-20 minutes, or until slightly softened.
4. In a large skillet, brown sausage over medium heat. Remove sausage and set aside.
5. Sauté onion and garlic in the same skillet until softened. Add butternut squash and cook for 5 minutes.
6. Combine cooked sausage, butternut squash, brown rice, Parmesan cheese, cilantro, cumin, chili powder, salt, and pepper in a bowl.
7. Stuff bell pepper halves with the sausage and butternut squash mixture.
8. Place stuffed peppers in a baking dish and bake for 20-25 minutes, or until peppers are tender.

This Sausage and Butternut Squash Stuffed Peppers is a colorful and delicious dish that is packed with flavor and nutrients. The combination of sweet butternut squash, savory sausage, and fragrant spices creates a truly satisfying meal. The stuffed peppers are visually appealing and make a great presentation for any occasion. This recipe is a healthy and hearty option for a weeknight dinner or a potluck. You can customize this recipe by using different types of bell peppers, sausage, or rice. Serve with a side salad or a dollop of Greek yogurt.

Sausage and Butternut Squash Fritters

These crispy and flavorful fritters are a perfect way to use up leftover sausage and butternut squash. They are packed with flavor and make a great appetizer or light meal. Serve them with your favorite dipping sauce.

Ingredients:

• 1 pound Italian sausage, cooked and crumbled
• 1 butternut squash, roasted and mashed
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Vegetable oil, for frying

Instructions:

1. In a large bowl, combine sausage, butternut squash, flour, cornmeal, Parmesan cheese, egg, parsley, garlic powder, onion powder, salt, and pepper.
2. Heat vegetable oil in a large skillet over medium heat.
3. Drop spoonfuls of the sausage and butternut squash mixture into the hot oil and cook until golden brown and crispy on both sides.
4. Remove fritters from the oil and drain on paper towels.
5. Serve immediately with your favorite dipping sauce.

These Sausage and Butternut Squash Fritters are a delicious and satisfying appetizer or light meal. The crispy exterior and flavorful interior make them irresistible. They are a great way to use up leftover sausage and butternut squash. Serve them with your favorite dipping sauce, such as marinara sauce, ranch dressing, or sour cream. These fritters are also a great option for a brunch or party.

Sausage and Butternut Squash Soup with Dumplings

This hearty and comforting soup is perfect for a cold day. The rich and flavorful broth is filled with tender butternut squash and savory sausage, and topped with homemade dumplings for a satisfying meal.

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 butternut squash, peeled, seeded, and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh sage
• Salt and pepper to taste

For the dumplings:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup cold butter, cut into small pieces
• 1/2 cup milk

Instructions:

1. In a large pot, brown sausage over medium heat. Remove sausage and set aside.
2. Sauté onion and garlic in the same pot until softened. Add butternut squash and cook for 5 minutes.
3. Stir in chicken broth and sage. Bring to a boil, then reduce heat and simmer until butternut squash is tender.
4. Puree the soup using an immersion blender or transfer to a blender in batches.
5. Stir in heavy cream and cooked sausage. Season with salt and pepper.
6. While soup is simmering, prepare dumplings: In a bowl, whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until dough just comes together.
7. Drop spoonfuls of dough into the simmering soup. Cook for 10-12 minutes, or until dumplings are cooked through and float to the surface.
8. Serve hot.

This Sausage and Butternut Squash Soup with Dumplings is a warm and comforting dish that is perfect for chilly weather. The rich and flavorful broth, combined with the tender butternut squash and savory sausage, create a truly satisfying meal. The homemade dumplings add a delightful texture and extra warmth to the soup. This recipe is perfect for a family dinner or a cozy night in. You can customize this recipe by adding other vegetables, such as carrots or potatoes, or by using different types of sausage. Serve with crusty bread for dipping.

Sausage and Butternut Squash Stuffed Baked Potatoes

This hearty and comforting dish is perfect for a chilly evening. A fluffy baked potato is filled with a delicious mixture of savory sausage, sweet butternut squash, and melted cheese. It’s a satisfying and satisfying meal that’s easy to prepare.

Ingredients:

• 4 large baking potatoes
• 1 pound Italian sausage, casings removed
• 1 butternut squash, peeled, seeded, and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup chopped fresh chives
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Wash potatoes and prick with a fork. Bake for 1 hour, or until tender.
3. While potatoes are baking, brown sausage in a large skillet over medium heat. Remove sausage and set aside.
4. Sauté onion and garlic in the same skillet until softened. Add butternut squash and cook for 5 minutes.
5. Combine cooked sausage, butternut squash, cheddar cheese, sour cream, chives, salt, and pepper in a bowl.
6. Cut a slit in the top of each baked potato and scoop out some of the potato flesh.
7. Fill potato skins with sausage and butternut squash mixture.
8. Return stuffed potatoes to the oven for 10 minutes, or until heated through and cheese is melted.

This Sausage and Butternut Squash Stuffed Baked Potato is a classic comfort food with a delicious twist. The fluffy baked potato is the perfect vessel for the savory sausage and sweet butternut squash filling. The combination of flavors and textures is truly satisfying. This dish is easy to prepare and can be customized with your favorite toppings. Serve with a side salad for a complete meal.

Sausage and Butternut Squash Quinoa Bowl

This healthy and flavorful bowl is packed with nutrients and protein. Quinoa, a superfood, is combined with roasted butternut squash, savory sausage, and fresh vegetables for a delicious and satisfying meal. This dish is perfect for a quick and healthy lunch or dinner.

Ingredients:

• 1 cup quinoa, cooked
• 1 pound Italian sausage, cooked and crumbled
• 1 butternut squash, peeled, seeded, and cubed
• 1 red bell pepper, diced
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss butternut squash with olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender.
3. In a large bowl, combine cooked quinoa, sausage, roasted butternut squash, red bell pepper, red onion, cilantro, lime juice, and salt and pepper.
4. Toss to combine. Serve immediately.

This Sausage and Butternut Squash Quinoa Bowl is a nutritious and delicious meal that is packed with flavor and protein. The combination of quinoa, butternut squash, and sausage provides a good balance of carbohydrates, protein, and healthy fats. The fresh vegetables add a burst of flavor and crunch. This dish is perfect for meal prep or a quick and easy lunch. You can customize this recipe by adding other vegetables, such as spinach or kale, or by using different types of protein.

Sausage and Butternut Squash Quesadillas

These crispy and flavorful quesadillas are a fun and easy way to enjoy sausage and butternut squash. The combination of melted cheese, savory sausage, and sweet butternut squash is wrapped in a tortilla for a delicious and satisfying snack or meal.

Ingredients:

• 4 flour tortillas
• 1 pound Italian sausage, cooked and crumbled
• 1 butternut squash, roasted and mashed
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup salsa
• Sour cream, for serving

Instructions:

1. Warm tortillas in a skillet over medium heat.
2. Spread a layer of sausage and butternut squash mixture on one half of each tortilla. Top with shredded cheese and cilantro.
3. Fold tortillas in half and cook in skillet until golden brown and cheese is melted.
4. Serve with salsa and sour cream.

These Sausage and Butternut Squash Quesadillas are a delicious and easy-to-make meal or snack. They are perfect for a quick lunch or dinner, or as an appetizer for a party. The combination of flavors and textures is irresistible. You can customize these quesadillas by adding other ingredients, such as black beans, corn, or jalapeños. Serve with your favorite salsa and sour cream for a complete meal.

Note: More recipes are coming soon!