25+ Hearty Sausage Breakfast Casserole Recipes for Every Morning

If you’re a fan of hearty, comforting breakfasts that are easy to make and satisfying, then a sausage breakfast casserole is the perfect dish for you.

Packed with protein-rich sausage, eggs, cheese, and a variety of veggies, these casseroles are a one-pan wonder that can be enjoyed by the whole family.

Whether you’re preparing for a lazy weekend brunch or need a make-ahead breakfast for a busy week, a sausage breakfast casserole offers versatility, flavor, and convenience.

In this article, we’ve rounded up 25+ mouth-watering sausage breakfast casserole recipes that will not only fuel your morning but will also keep your taste buds satisfied.

From classic combinations to creative twists, there’s a sausage casserole recipe for every palate.

25+ Hearty Sausage Breakfast Casserole Recipes for Every Morning

Sausage breakfast casseroles are the ultimate comfort food, combining savory sausage, eggs, cheese, and a medley of other ingredients into a satisfying meal that’s perfect for breakfast or brunch.

With these 25+ sausage breakfast casserole recipes, you can explore a wide range of flavors and textures, from cheesy classics to vegetable-packed creations.

Whether you’re feeding a crowd or preparing a quick breakfast for the week ahead, these recipes are sure to be a hit.

So, next time you need a breakfast that’s easy to make and delicious to eat, turn to these fantastic sausage breakfast casserole recipes – a perfect solution for busy mornings, special occasions, or anything in between.

Sausage and Cheddar Breakfast Casserole

This hearty breakfast casserole combines savory sausage, sharp cheddar cheese, and a fluffy egg mixture for a filling start to your day. Perfect for feeding a crowd or preparing ahead for busy mornings, this casserole is a classic comfort food that’s both delicious and easy to make.

Ingredients:

• 1 lb breakfast sausage (crumbled)
• 6 large eggs
• 2 cups shredded sharp cheddar cheese
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 4 cups cubed bread (day-old works best)
• 1/4 cup chopped green onions (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned and fully cooked. Drain excess grease and set aside.
3. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
4. Add the cooked sausage, shredded cheddar cheese, and cubed bread to the egg mixture. Stir until everything is well combined.
5. Pour the mixture into a greased 9×13-inch baking dish. Press down slightly to ensure everything is even.
6. Bake for 35-40 minutes, or until the casserole is golden and set in the center.
7. Garnish with chopped green onions if desired, and serve hot.

This sausage and cheddar breakfast casserole is a versatile dish that can be made ahead of time and stored in the refrigerator for a few days. It’s perfect for brunches, holiday gatherings, or when you simply want a filling and comforting breakfast. The blend of savory sausage and melty cheddar cheese offers the right balance of flavors, making it a family favorite that’s sure to satisfy everyone’s appetite.

Sausage, Spinach, and Mushroom Breakfast Casserole

Packed with nutritious spinach, savory sausage, and earthy mushrooms, this breakfast casserole is a well-rounded meal that’s both tasty and wholesome. The combination of vegetables and sausage provides a delightful contrast to the creamy egg base, offering a satisfying and nutritious start to your day.

Ingredients:

• 1 lb breakfast sausage
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 4 cups cubed whole wheat bread

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned and crumbled. Remove from the pan and set aside.
3. In the same skillet, sauté the mushrooms over medium heat until softened, about 5 minutes. Add the spinach and cook until wilted, about 2-3 minutes. Remove from heat.
4. In a large bowl, whisk together the eggs, milk, salt, pepper, and thyme.
5. Add the cooked sausage, sautéed mushrooms and spinach, shredded mozzarella, and Parmesan cheese to the egg mixture. Stir to combine.
6. Fold in the cubed bread, ensuring all the bread is soaked with the egg mixture.
7. Pour everything into a greased 9×13-inch baking dish and bake for 40-45 minutes, or until the casserole is set and golden on top.
8. Allow to cool for a few minutes before slicing and serving.

This sausage, spinach, and mushroom breakfast casserole is an excellent choice for anyone looking for a healthier yet hearty breakfast option. The addition of spinach and mushrooms enhances the nutritional value without compromising on flavor. Perfect for meal prepping, this casserole is not only great for busy mornings but also makes a satisfying brunch or lunch. The savory combination of ingredients ensures that every bite is packed with deliciousness.

Sweet Potato and Sausage Breakfast Casserole

For a slightly sweet and savory twist on the classic breakfast casserole, this sweet potato and sausage version incorporates tender sweet potatoes alongside the hearty sausage and eggs. It’s a flavorful and nourishing casserole that brings a perfect balance of sweet and savory flavors, making it a standout dish for any breakfast or brunch.

Ingredients:

• 1 lb breakfast sausage
• 2 medium sweet potatoes, peeled and cubed
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 2 tbsp olive oil
• Fresh cilantro (optional, for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add the cubed sweet potatoes and sauté for about 8-10 minutes until they are tender but still firm. Remove and set aside.
3. In the same skillet, cook the sausage over medium heat until browned and crumbled. Drain any excess grease and set aside.
4. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, paprika, and garlic powder.
5. Stir in the cooked sausage, sweet potatoes, and shredded cheddar cheese. Mix until everything is evenly distributed.
6. Pour the mixture into a greased 9×13-inch baking dish and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
7. Garnish with fresh cilantro before serving.

This sweet potato and sausage breakfast casserole is a unique take on a classic dish. The sweet potatoes bring a natural sweetness that perfectly complements the savory sausage and cheese. This casserole is ideal for anyone looking to add a little extra nutrition to their morning routine, while still enjoying a comforting and satisfying meal. Its versatility allows it to be served for special occasions or as an easy weekday breakfast, making it a staple in any recipe collection.

Sausage and Bell Pepper Breakfast Casserole

This colorful and flavorful breakfast casserole features a hearty combination of sausage, bell peppers, and eggs, with a deliciously cheesy topping. It’s perfect for adding a bit of vibrancy to your morning, while still delivering the comfort and richness you crave. The bell peppers provide a subtle sweetness that pairs beautifully with the savory sausage.

Ingredients:

• 1 lb breakfast sausage
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cumin
• 4 cups cubed sourdough bread
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned and crumbled. Remove excess grease and set aside.
3. In the same skillet, sauté the diced bell peppers over medium heat for about 5-7 minutes until they are tender.
4. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and cumin.
5. Add the cooked sausage, sautéed bell peppers, and shredded cheddar cheese to the egg mixture, stirring to combine.
6. Fold in the cubed sourdough bread, making sure all the bread is soaked with the egg mixture.
7. Pour the mixture into a greased 9×13-inch baking dish and bake for 35-40 minutes, or until the casserole is golden and set in the center.
8. Garnish with fresh parsley and serve warm.

The sausage and bell pepper breakfast casserole offers a burst of color and flavor that will brighten up your morning routine. With the sweetness from the bell peppers and the savory sausage, this casserole is a delicious way to start your day with a satisfying meal. It’s an ideal dish for feeding a group, and leftovers can easily be reheated for a quick breakfast throughout the week. This casserole is a great way to get your daily veggies while still indulging in a rich, cheesy breakfast.

Sausage and Potato Breakfast Casserole

A comforting and filling breakfast casserole that combines crispy potatoes with savory sausage and eggs. This recipe is perfect for those who love a hearty meal to start the day. The crispy potatoes add texture, while the sausage and cheese create a rich and savory base that will satisfy any appetite.

Ingredients:

• 1 lb breakfast sausage
• 4 medium russet potatoes, peeled and diced
• 1 small onion, diced
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tbsp olive oil
• Fresh chives (optional, for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10-12 minutes until they are golden and crispy. Remove from the skillet and set aside.
3. In the same skillet, cook the sausage and onion over medium heat until the sausage is browned and crumbled, and the onions are tender. Drain excess grease.
4. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and paprika.
5. Add the cooked sausage, crispy potatoes, and shredded cheddar cheese to the egg mixture. Stir until well combined.
6. Pour the mixture into a greased 9×13-inch baking dish and bake for 35-40 minutes, or until the casserole is set and lightly browned on top.
7. Garnish with fresh chives and serve.

This sausage and potato breakfast casserole is a satisfying and filling dish that’s perfect for a family breakfast or brunch. The crispy potatoes create a delightful texture, while the sausage adds a rich, savory flavor that pairs beautifully with the eggs and cheese. This casserole can be prepared ahead of time and baked in the morning, making it a convenient option for busy days. Whether served on its own or with a side of fruit, it’s sure to be a hit with everyone at the table.

Sausage and Broccoli Breakfast Casserole

A lighter yet still hearty option, this sausage and broccoli breakfast casserole combines protein-packed sausage with nutrient-rich broccoli and a creamy egg mixture. The broccoli adds a refreshing crunch, while the sausage provides a satisfying depth of flavor. This casserole is perfect for those looking for a balanced, flavorful breakfast.

Ingredients:

• 1 lb breakfast sausage
• 2 cups fresh broccoli florets
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 4 cups cubed whole grain bread

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned and crumbled. Remove from the skillet and set aside.
3. Steam or blanch the broccoli florets for about 2-3 minutes until they are tender but still bright green. Drain and chop them into smaller pieces.
4. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and oregano.
5. Add the cooked sausage, chopped broccoli, shredded mozzarella, and grated Parmesan cheese to the egg mixture. Stir to combine.
6. Fold in the cubed bread, ensuring that all pieces are soaked with the egg mixture.
7. Pour the mixture into a greased 9×13-inch baking dish and bake for 35-40 minutes, or until the casserole is set and lightly browned on top.
8. Let it cool for a few minutes before slicing and serving.

The sausage and broccoli breakfast casserole is a great way to get a wholesome, protein-packed breakfast without sacrificing flavor. The fresh broccoli adds a healthy crunch, while the savory sausage and melted cheese bring richness and comfort. This casserole can be made ahead of time, making it a perfect option for meal prep or holiday gatherings. Serve it for a nutritious start to your day or as a delicious brunch option, and enjoy the balance of flavors in every bite.

Sausage, Bacon, and Egg Breakfast Casserole

This breakfast casserole is a perfect combination of two classic breakfast meats—sausage and bacon—along with eggs and cheese. It’s a savory, flavorful, and filling dish that’s ideal for breakfast or brunch. The crispy bacon adds a delightful crunch that pairs perfectly with the richness of the sausage and eggs, making this casserole a crowd-pleaser.

Ingredients:

• 1/2 lb breakfast sausage
• 1/2 lb bacon, chopped
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 4 cups cubed French bread
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned and crumbled. Transfer to a plate and set aside.
3. In the same skillet, cook the chopped bacon over medium heat until crispy. Remove from the pan and set aside.
4. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, paprika, and onion powder.
5. Add the cooked sausage, bacon, and shredded cheddar cheese to the egg mixture, stirring to combine.
6. Fold in the cubed French bread, ensuring it is evenly soaked with the egg mixture.
7. Pour the mixture into a greased 9×13-inch baking dish and bake for 35-40 minutes, or until the casserole is golden and set in the center.
8. Garnish with fresh parsley and serve warm.

The sausage, bacon, and egg breakfast casserole is a rich and indulgent dish that combines all the best elements of a hearty breakfast. The crispy bacon and savory sausage create a wonderful flavor contrast, while the eggs and cheese bring everything together in a satisfying, comforting way. This casserole is perfect for family gatherings or weekend brunches, and it’s an easy dish to make ahead and bake when needed. Serve it alongside some fresh fruit or a light salad for a well-rounded meal.

Sausage and Tomato Breakfast Casserole

This sausage and tomato breakfast casserole is a delicious, fresh, and flavorful twist on the traditional casserole. Juicy tomatoes add a burst of freshness and tang, which balances beautifully with the richness of the sausage and eggs. The result is a hearty and comforting dish that’s perfect for those who want a savory breakfast with a hint of brightness from the tomatoes.

Ingredients:

• 1 lb breakfast sausage
• 2 medium tomatoes, diced
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded mozzarella cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried basil
• 4 cups cubed white bread
• Fresh basil leaves (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned and crumbled. Remove from the pan and set aside.
3. In the same skillet, sauté the diced tomatoes for 2-3 minutes, just until they begin to soften.
4. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and dried basil.
5. Add the cooked sausage, sautéed tomatoes, and shredded mozzarella cheese to the egg mixture. Stir to combine.
6. Fold in the cubed white bread, ensuring that it is well coated in the egg mixture.
7. Pour the mixture into a greased 9×13-inch baking dish and bake for 35-40 minutes, or until the casserole is golden brown and set in the center.
8. Garnish with fresh basil leaves and serve hot.

The sausage and tomato breakfast casserole is a delightful fusion of savory and fresh flavors. The juicy tomatoes brighten the rich sausage and eggs, making each bite refreshing and satisfying. This casserole is an excellent choice for a weekend brunch or a light, comforting breakfast. It’s also a great dish to prepare in advance, as it stores well in the refrigerator for a few days. Whether served with a dollop of sour cream or alongside a simple salad, this casserole is sure to become a new favorite.

Sausage, Avocado, and Cheese Breakfast Casserole

For a creamy and satisfying breakfast, this sausage, avocado, and cheese casserole offers a delicious combination of rich flavors and textures. The creamy avocado adds a smooth and buttery element, while the sausage provides a savory depth. Topped with melty cheese, this casserole is a crowd-pleaser that’s both delicious and filling.

Ingredients:

• 1 lb breakfast sausage
• 2 ripe avocados, diced
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 cups cubed sourdough bread
• Fresh cilantro (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned and crumbled. Remove from the pan and set aside.
3. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
4. Add the cooked sausage and shredded cheddar cheese to the egg mixture, stirring to combine.
5. Gently fold in the cubed sourdough bread and diced avocados, ensuring everything is evenly coated with the egg mixture.
6. Pour the mixture into a greased 9×13-inch baking dish and bake for 35-40 minutes, or until the casserole is golden on top and the eggs are set.
7. Garnish with fresh cilantro and serve warm.

The sausage, avocado, and cheese breakfast casserole is a rich and indulgent dish with a smooth, creamy texture thanks to the avocado. The savory sausage and melty cheese provide a hearty base, while the fresh cilantro garnish adds a burst of freshness. This casserole is perfect for a weekend breakfast or brunch, and its filling nature makes it ideal for family gatherings. It’s also a great option for meal prep, as leftovers can be easily reheated for a quick and delicious meal throughout the week.

Sausage, Spinach, and Mushroom Breakfast Casserole

This breakfast casserole is packed with savory sausage, earthy spinach, and mushrooms, making it a great way to start your day with a nutrient-rich and hearty meal. The combination of vegetables and sausage adds depth and flavor, while the eggs and cheese bind everything together into a comforting casserole. This dish is perfect for those who love a veggie-packed breakfast.

Ingredients:

• 1 lb breakfast sausage
• 1 cup mushrooms, sliced
• 2 cups fresh spinach, chopped
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded mozzarella cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 cups cubed whole wheat bread
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned and crumbled. Transfer to a plate and set aside.
3. In the same skillet, sauté the mushrooms for 5-7 minutes until they release their moisture and begin to brown. Add the chopped spinach and cook until wilted, about 2 minutes.
4. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
5. Add the cooked sausage, sautéed mushrooms, spinach, and shredded mozzarella cheese to the egg mixture. Stir until well combined.
6. Fold in the cubed whole wheat bread, making sure the bread is evenly soaked in the egg mixture.
7. Pour the mixture into a greased 9×13-inch baking dish and bake for 35-40 minutes, or until the casserole is golden and set in the center.
8. Garnish with fresh parsley and serve warm.

The sausage, spinach, and mushroom breakfast casserole is a nutritious and filling option for breakfast. The earthy flavors of the mushrooms and spinach pair beautifully with the savory sausage, creating a balanced and flavorful dish. The mozzarella cheese adds a delightful meltiness, while the whole wheat bread provides a hearty base. This casserole is perfect for meal prep and can be enjoyed throughout the week for a healthy, satisfying breakfast. It’s also a great way to sneak in some vegetables while still enjoying a comforting, cheesy dish.

Sausage, Pepper, and Cheese Breakfast Casserole

This sausage, pepper, and cheese breakfast casserole is a colorful, flavorful dish that brings together the savory richness of sausage with the sweet crunch of bell peppers and a melty cheesy topping. It’s a hearty and satisfying breakfast that will fuel you up for the day ahead. With a touch of heat and sweetness, this casserole is a delicious twist on a classic breakfast.

Ingredients:

• 1 lb breakfast sausage
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 4 cups cubed Italian bread

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned and crumbled. Transfer to a plate and set aside.
3. In the same skillet, sauté the diced bell peppers over medium heat for 5-7 minutes, until they soften and begin to caramelize.
4. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and smoked paprika.
5. Add the cooked sausage, sautéed bell peppers, and shredded cheddar cheese to the egg mixture. Stir to combine.
6. Fold in the cubed Italian bread, making sure the bread soaks up the egg mixture.
7. Pour the mixture into a greased 9×13-inch baking dish and bake for 35-40 minutes, or until the casserole is golden and set.
8. Serve warm, garnished with extra cheese or fresh herbs if desired.

The sausage, pepper, and cheese breakfast casserole is a vibrant and satisfying dish that combines the richness of sausage with the sweetness of bell peppers and the gooey goodness of melted cheese. This casserole is an excellent choice for breakfast or brunch, offering a complete meal in one pan. It’s perfect for feeding a crowd and can easily be customized with different vegetables or cheeses. Leftovers also store well, making it a convenient option for busy mornings. This casserole is a flavorful, filling dish that will leave you coming back for more.

Sausage, Zucchini, and Feta Breakfast Casserole

This sausage, zucchini, and feta breakfast casserole is a deliciously savory dish that balances the richness of sausage with the freshness of zucchini and the tang of feta cheese. It’s a lighter option that’s perfect for a healthy yet satisfying breakfast. The zucchini adds moisture and texture, while the feta cheese brings a sharp, creamy contrast to the savory sausage.

Ingredients:

• 1 lb breakfast sausage
• 2 medium zucchinis, grated or finely chopped
• 1/2 cup crumbled feta cheese
• 6 large eggs
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 4 cups cubed multigrain bread

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned and crumbled. Transfer to a plate and set aside.
3. In the same skillet, sauté the grated or chopped zucchini for 3-4 minutes until tender and any excess moisture is released. Set aside to cool.
4. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and dried oregano.
5. Add the cooked sausage, sautéed zucchini, crumbled feta cheese, and cubed multigrain bread to the egg mixture. Stir to combine.
6. Pour the mixture into a greased 9×13-inch baking dish and bake for 30-35 minutes, or until the casserole is golden and set.
7. Serve warm, garnished with additional feta or fresh herbs if desired.

The sausage, zucchini, and feta breakfast casserole is a wonderful way to enjoy a savory and lighter breakfast without sacrificing flavor. The zucchini adds a fresh, moisture-packed element to the dish, while the feta cheese brings a sharp, creamy richness that complements the sausage perfectly. This casserole is a great option for those who are looking for a more vegetable-forward breakfast while still enjoying the savory comfort of sausage. It’s perfect for meal prep, and leftovers can easily be reheated for a quick and satisfying breakfast throughout the week.

Sausage, Potato, and Cheddar Breakfast Casserole

The sausage, potato, and cheddar breakfast casserole is a hearty and satisfying dish that combines crispy potatoes, savory sausage, and rich cheddar cheese into one comforting meal. This casserole is perfect for a weekend brunch or a make-ahead breakfast that’s both filling and flavorful. The layers of potatoes give it a nice crunch while the sausage adds protein and flavor, making it a crowd-pleaser.

Ingredients:

• 1 lb breakfast sausage
• 3 medium potatoes, peeled and diced
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10-12 minutes, or until the potatoes are golden brown and tender. Remove from heat and set aside.
3. In the same skillet, cook the sausage over medium heat, breaking it apart with a spoon, until browned and cooked through. Transfer the sausage to a plate and set aside.
4. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, paprika, and garlic powder.
5. Layer the cooked potatoes, sausage, and shredded cheddar cheese in a greased 9×13-inch baking dish.
6. Pour the egg mixture over the layered ingredients, making sure everything is evenly soaked.
7. Bake for 30-35 minutes, or until the casserole is golden and set in the center.
8. Let cool for a few minutes before serving.

The sausage, potato, and cheddar breakfast casserole is a filling and satisfying dish that’s perfect for breakfast or brunch. The combination of crispy potatoes and savory sausage, all topped with gooey cheddar cheese, makes this casserole a crowd favorite. The eggs bind everything together, creating a fluffy and hearty texture. This casserole can be made ahead of time, making it an excellent choice for busy mornings or for feeding a crowd. Whether you’re serving it for a family breakfast or a brunch gathering, this dish is sure to be a hit!

Sausage and Broccoli Breakfast Casserole

This sausage and broccoli breakfast casserole is a healthy and savory breakfast option that incorporates protein-packed sausage and nutrient-dense broccoli. The combination of flavors is enhanced by the creamy eggs and sharp cheese. It’s a low-carb option that’s perfect for those who want a filling and nutritious breakfast without the extra carbs. The broccoli adds a vibrant touch and pairs perfectly with the sausage.

Ingredients:

• 1 lb breakfast sausage
• 2 cups broccoli florets, steamed or sautéed
• 1 cup shredded sharp cheddar cheese
• 6 large eggs
• 1/2 cup heavy cream or milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/2 tsp red pepper flakes (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat, breaking it up with a spoon, until browned and crumbled. Transfer to a plate and set aside.
3. In the same skillet, sauté the broccoli florets for 4-5 minutes until tender and slightly browned. Set aside to cool slightly.
4. In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, onion powder, and red pepper flakes (if using).
5. In a greased 9×13-inch baking dish, layer the cooked sausage and sautéed broccoli. Pour the egg mixture evenly over the top and sprinkle with shredded cheddar cheese.
6. Bake for 25-30 minutes, or until the casserole is set and golden on top.
7. Let cool for a few minutes before slicing and serving.

The sausage and broccoli breakfast casserole is a healthy and delicious way to start your day. Packed with protein and fiber, this casserole is not only filling but also provides a good balance of nutrients. The broccoli adds a fresh, slightly bitter contrast to the rich sausage, while the cheddar cheese brings creaminess and depth of flavor. This dish is perfect for anyone looking for a low-carb, veggie-packed breakfast that’s still satisfying and flavorful. It’s an excellent option for meal prep and can be enjoyed throughout the week for quick and easy breakfasts.

Sausage and Ricotta Breakfast Casserole

The sausage and ricotta breakfast casserole is a flavorful and creamy option for breakfast that combines savory sausage with rich, creamy ricotta cheese. The ricotta cheese adds a light and fluffy texture, making this casserole an indulgent yet balanced meal. Paired with fresh herbs and spices, this casserole is a comforting, satisfying dish that’s perfect for any breakfast occasion.

Ingredients:

• 1 lb breakfast sausage
• 1 cup ricotta cheese
• 6 large eggs
• 1/2 cup milk
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup grated Parmesan cheese
• Fresh basil (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat, breaking it apart with a spoon, until browned and crumbled. Transfer to a plate and set aside.
3. In a large mixing bowl, whisk together the eggs, milk, oregano, garlic powder, salt, and pepper.
4. Stir in the ricotta cheese and grated Parmesan until well combined.
5. Layer the cooked sausage in a greased 9×13-inch baking dish, then pour the egg and cheese mixture over the sausage.
6. Bake for 30-35 minutes, or until the casserole is golden and set in the center.
7. Garnish with fresh basil before serving.

The sausage and ricotta breakfast casserole is a creamy and flavorful dish that offers a delicious alternative to traditional egg casseroles. The ricotta cheese provides a light and fluffy texture, while the sausage adds savory depth. This casserole is perfect for brunch or as a special breakfast to share with family and friends. The fresh herbs, such as basil, add an aromatic touch that brightens the dish. With its combination of creamy, cheesy goodness and savory sausage, this casserole is sure to become a favorite. It’s also versatile—feel free to add other vegetables or herbs to customize the dish to your taste!

Note: More recipes are coming soon!