Start your day with this protein-packed sausage breakfast pizza, a quick and satisfying meal that’s perfect for busy mornings or casual brunches.
Made with fluffy crescent dough, wholesome eggs, lean sausage, and melty cheese, it’s high in protein, offers healthy fats, and can be customized with vegetables.
Easy to prepare, it’s ideal for everyday cooking and meal prep.
Sausage Breakfast Pizza
Equipment
- 1 15x10x1-inch baking pan (or similar sheet pan)
- 1 Medium mixing bowl
- 1 nonstick skillet
- 1 whisk
- 1 spatula
Ingredients
- 2 8-ounce tubes crescent dough
- 8 large eggs
- 2 tablespoons water
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- ½ tablespoon olive oil
- ½ pound breakfast sausage cooked and crumbled
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- Sliced green onions for topping
- Hot sauce optional
Instructions
- Preheat and Prepare the Pan: Begin by preheating your oven to 400°F (200°C). While the oven warms, lightly grease a 15x10x1-inch baking pan with nonstick cooking spray or a thin layer of butter. This ensures the crescent dough doesn’t stick and helps create a golden, slightly crisp edge while keeping the center soft and tender.
- Shape the Crescent Dough: Open the crescent dough tubes and unroll them onto the prepared pan. Gently press the dough to cover the bottom completely, stretching it slightly up the sides to form a ½-inch crust edge. If your dough comes in perforated triangles, pinch the seams together to eliminate gaps. Prick the dough thoroughly with a fork to prevent air bubbles while baking, which helps achieve a flat and even crust.
- Blind Bake the Crust: Place the pan with the dough into the preheated oven and bake for 7–8 minutes, or until the crust becomes light golden brown. This partial baking step ensures the crust will stay crisp once the eggs and sausage are added. Remove the pan from the oven and allow it to cool slightly while preparing the toppings.
- Whisk the Eggs: In a medium mixing bowl, crack the eggs and add 2 tablespoons of water. Whisk vigorously until the mixture is smooth and slightly frothy. This incorporates air into the eggs, giving them a fluffy, tender texture. Season with ½ teaspoon salt and ¼ teaspoon black pepper, adjusting to your taste preferences.
- Cook the Eggs: Heat ½ tablespoon of olive oil in a nonstick skillet over medium heat. Pour in the whisked eggs and cook, stirring frequently, until they are thickened and no liquid remains. The eggs should be fully cooked, soft, and creamy, which ensures they set nicely on the pizza without making the crust soggy.
- Prepare the Sausage: If not already cooked, brown the breakfast sausage in a skillet over medium heat and crumble it while cooking. Drain any excess fat on a paper towel. The sausage should be fully cooked, flavorful, and slightly crispy, providing a savory contrast to the soft eggs and melty cheese.
- Assemble the Pizza: Once the crust has cooled slightly, evenly spread the cooked eggs over the base. Sprinkle the crumbled sausage on top, followed by 1 cup each of shredded Monterey Jack and cheddar cheeses. Ensure toppings are evenly distributed so every slice has a perfect balance of eggs, cheese, and sausage.
- Bake Until Cheese Melts: Return the pan to the oven and bake for 5–7 minutes, or until the cheese is fully melted and begins to bubble. This step brings all the flavors together, giving the pizza a gooey, golden cheese layer.
- Add Fresh Toppings: After removing the pizza from the oven, sprinkle sliced green onions evenly on top for freshness. If desired, drizzle with hot sauce for a little heat. These toppings enhance flavor and presentation, making the pizza look as good as it tastes.
- Slice and Serve: Allow the pizza to cool for 2–3 minutes to make slicing easier. Using a sharp knife or pizza cutter, cut into 16 squares. Serve immediately while warm, letting the cheese stretch and the eggs remain soft. Enjoy fresh, or store leftovers for a convenient, protein-rich meal later.
Notes
- Always grease the pan lightly to prevent the crescent dough from sticking.
- Press the dough evenly and pinch seams together to avoid gaps in the crust.
- Blind bake the crust for 7–8 minutes to prevent sogginess when adding toppings.
- Use freshly cooked eggs and crumbled sausage for maximum flavor and texture.
- Mix different cheeses (Monterey Jack, cheddar, or mozzarella) to enhance taste.
- Customize with vegetables like bell peppers, mushrooms, or spinach for added nutrition.
- Season eggs well with salt and pepper for a flavorful base.
- Allow the pizza to rest 2–3 minutes before slicing for cleaner cuts.
- For extra crisp edges, reheat leftovers in an oven or skillet rather than a microwave.
- Hot sauce or fresh herbs on top add freshness and a flavor boost.
Chef’s Secrets: Expert Pizza Tips
To elevate this breakfast pizza, consider lightly sautéing vegetables such as bell peppers, mushrooms, or spinach with the sausage before layering on the crust.
This adds moisture, texture, and nutrients.
For extra fluffy eggs, whisk them until slightly frothy before cooking.
Allowing the pizza to rest for a couple of minutes after baking helps the cheese settle, making slicing cleaner and easier.
Using a combination of cheeses can enhance flavor depth, while adding a sprinkle of smoked paprika or fresh herbs on top creates a gourmet touch.
Serving Suggestions: Perfect Pairing Ideas
This pizza pairs beautifully with fresh fruit, a crisp green salad, or a light yogurt parfait for a balanced brunch.
Drizzle a little hot sauce or sprinkle chopped fresh herbs, like parsley or chives, for added freshness.
For a more substantial breakfast, serve alongside roasted potatoes or a side of avocado slices.
This versatile pizza can also be cut into small squares for brunch buffets, holiday gatherings, or kid-friendly breakfasts, making it easy to enjoy both as a main dish or finger food.
Storage Tips: Keep Pizza Fresh Longer
Leftover breakfast pizza can be stored in an airtight container in the refrigerator for up to 3–4 days.
Reheat individual slices in a skillet over low heat or in a preheated oven at 350°F until warm, which helps maintain crisp edges and melty cheese.
For longer storage, freeze slices individually in parchment paper and a freezer-safe bag for up to 2 months.
Thaw overnight in the refrigerator before reheating.
Avoid microwaving directly from frozen, as this can make the crust soggy.
Frequently Asked Questions
1. Can I make this pizza ahead of time?
Yes! You can prep the dough and cook the sausage ahead of time. Assemble the pizza and store it in the refrigerator for a few hours before baking. This is perfect for a quick morning meal or meal prep.
2. Can I use a different type of dough?
Absolutely. While crescent dough is convenient and fluffy, you can use homemade pizza dough, puff pastry, or even pre-baked flatbread for a different texture and flavor.
3. Can I substitute the sausage with other proteins?
Yes, cooked and crumbled bacon, diced ham, or even plant-based sausage alternatives work well. You can also omit meat entirely and focus on a veggie-packed version.
4. How do I prevent the crust from getting soggy?
Blind bake the crust for 7–8 minutes before adding the eggs and toppings. Using cooked eggs rather than raw, and draining excess fat from the sausage, also helps maintain a crisp base.
5. Can I add vegetables or other toppings?
Definitely! Sautéed bell peppers, mushrooms, spinach, or tomatoes are great additions. Sprinkle fresh herbs or a pinch of chili flakes for extra flavor. Customize the pizza to suit your taste and nutritional preferences.
