35+ Hearty Sausage Dinner Recipes for a Delicious Family Meal

When it comes to hearty, satisfying meals, sausage is a versatile ingredient that can be the star of the show.

Whether you’re in the mood for spicy Italian sausage, savory breakfast sausage, or smoky kielbasa, there’s a sausage dinner recipe out there for every palate.

Sausages pair beautifully with vegetables, pasta, rice, and potatoes, making them the perfect choice for any season or occasion.

From quick and easy weeknight meals to more indulgent comfort foods, sausage dinner recipes never fail to please.

In this article, we’ve gathered 35+ delicious sausage dinner ideas that will not only simplify your meal planning but also bring bold, mouthwatering flavors to your table.

Let’s dive in and explore the many ways you can incorporate sausage into your dinner routine.

35+ Hearty Sausage Dinner Recipes for a Delicious Family Meal

With so many delicious and easy sausage dinner recipes at your fingertips, you’ll never run out of dinner ideas again.

Sausage is a hearty, flavorful, and budget-friendly protein that can be used in a variety of dishes, from casseroles to pasta to one-pan meals.

Whether you’re cooking for a crowd or preparing a simple meal for yourself, these 35+ sausage dinner recipes offer something for everyone.

With just a few simple ingredients and a little creativity, you can create unforgettable meals that will keep your family coming back for more.

Enjoy the process and have fun experimenting with new flavors – because dinner should always be this delicious!

Sausage and Peppers Skillet

Sausage and Peppers Skillet is a classic, hearty dish that combines savory sausages with sweet bell peppers and onions. This quick and easy meal is perfect for a busy weeknight dinner. It’s packed with flavor, and the combination of spices, garlic, and the juicy sausage creates a mouthwatering taste. Whether served alone or over rice or pasta, this dish is sure to satisfy your hunger and leave you craving more.

Ingredients

• 4 Italian sausages (mild or spicy)
• 2 bell peppers (any color), sliced
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (optional for heat)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the sausages and cook, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes. Remove the sausages from the skillet and set aside.
2. In the same skillet, add the sliced bell peppers, onions, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.
3. Add the oregano, red pepper flakes, salt, and pepper, then return the sausages to the skillet. Slice the sausages into rounds and stir them into the vegetables.
4. Continue cooking for another 3-4 minutes to combine the flavors.
5. Garnish with fresh parsley and serve hot. This dish pairs wonderfully with crusty bread, pasta, or a simple side of rice.

This Sausage and Peppers Skillet is a savory, flavorful dish that’s incredibly easy to make and can be prepared in under 30 minutes. The combination of caramelized onions, sweet bell peppers, and juicy sausage makes for a filling and comforting meal. With minimal ingredients and maximum flavor, this dish is perfect for a satisfying weeknight dinner that’s sure to please the entire family.

Sausage and Potato Casserole

This Sausage and Potato Casserole is a delicious, one-pan dish that features tender potatoes, savory sausage, and a creamy, cheesy sauce. The potatoes absorb the flavors of the sausage and seasonings, making each bite rich and satisfying. It’s a perfect casserole for a cozy dinner that feeds a crowd. This hearty meal is an all-in-one dish, ideal for busy days when you want something comforting and easy to prepare.

Ingredients

• 4 breakfast sausages (or any type of sausage you prefer)
• 4 large potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the sausages, breaking them apart into crumbles as they cook. Brown the sausage for 5-7 minutes until fully cooked. Remove from the heat and set aside.
3. In a separate bowl, mix together the sour cream, milk, thyme, salt, and pepper to create the sauce.
4. In a greased 9×13-inch casserole dish, layer the sliced potatoes, cooked sausage, diced onions, and garlic. Pour the sauce evenly over the top and mix gently to combine.
5. Cover the casserole with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 10-15 minutes, until the cheese is melted and bubbly and the potatoes are tender.
6. Let the casserole cool for a few minutes before serving.

This Sausage and Potato Casserole is a comforting, filling meal that makes for a great dinner option when you want something hearty and satisfying. The creamy sauce, melted cheese, and savory sausage pair beautifully with the tender potatoes, creating a dish that’s both rich and flavorful. It’s perfect for a family dinner or a casual get-together, and it’s sure to become a go-to recipe in your collection.

Sausage and Spinach Stuffed Shells

Sausage and Spinach Stuffed Shells are a fantastic twist on the classic Italian pasta dish. The jumbo shells are stuffed with a flavorful mixture of sausage, ricotta cheese, spinach, and herbs, then baked in marinara sauce and topped with melted mozzarella. This dish is the perfect combination of savory sausage, creamy cheese, and fresh spinach, making it a family-friendly dinner that’s both indulgent and nutritious.

Ingredients

• 12 jumbo pasta shells
• 1 pound Italian sausage (mild or spicy)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• 1 jar (24 oz) marinara sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the jumbo shells according to package instructions. Drain and set aside.
3. In a large skillet, cook the sausage over medium heat, breaking it apart as it cooks. Once browned and cooked through, drain excess fat and set the sausage aside.
4. In a large mixing bowl, combine the cooked sausage, ricotta cheese, mozzarella, Parmesan, chopped spinach, garlic powder, salt, and pepper. Stir until fully combined.
5. Spread a thin layer of marinara sauce in the bottom of a 9×13-inch baking dish.
6. Stuff each pasta shell with the sausage and cheese mixture, placing them seam-side down in the baking dish.
7. Pour the remaining marinara sauce over the stuffed shells, then cover the dish with aluminum foil.
8. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
9. Garnish with fresh basil before serving.

These Sausage and Spinach Stuffed Shells are a perfect blend of rich and comforting flavors. The combination of savory sausage, creamy cheese, and fresh spinach makes each bite incredibly satisfying. With the marinara sauce adding a tangy contrast and the melted mozzarella bringing everything together, this dish is sure to impress. It’s an excellent choice for a cozy family dinner, and the leftovers (if there are any) make a fantastic meal for the next day!

Sausage and Mushroom Risotto

Sausage and Mushroom Risotto is a creamy, comforting dish that’s perfect for a cozy dinner. The richness of the sausage combined with the earthiness of the mushrooms creates a delightful flavor profile, while the creamy Arborio rice adds an indulgent texture. This dish takes a bit of time to make, but the end result is worth every minute. It’s an ideal option for those seeking a hearty, satisfying meal that can be enjoyed as a main course or paired with a simple salad.

Ingredients

• 2 Italian sausages (mild or spicy), casings removed
• 1 cup Arborio rice
• 1 cup mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 1 tablespoon butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
2. In the same skillet, add butter, followed by the chopped onion and garlic. Cook for 2-3 minutes until the onion is translucent.
3. Add the sliced mushrooms to the skillet and cook for another 5 minutes until they release their moisture and become golden.
4. Stir in the Arborio rice, allowing it to toast for about 2 minutes.
5. Add the white wine and cook until it’s mostly absorbed by the rice.
6. Gradually add the chicken broth, one cup at a time, stirring frequently and allowing each cup to be absorbed before adding the next. This should take about 20-25 minutes.
7. Once the rice is cooked and creamy, stir in the sausage and Parmesan cheese. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

This Sausage and Mushroom Risotto is a rich and indulgent dish that makes a perfect meal for any occasion. The creamy rice, savory sausage, and earthy mushrooms combine beautifully to create a comforting and satisfying dinner. While the dish requires some time and attention, the results are well worth the effort. It’s a flavorful, filling meal that can easily be customized with different herbs or vegetables for variety.

Sausage and Cabbage Stir-Fry

Sausage and Cabbage Stir-Fry is a simple and healthy dish that brings together flavorful sausage and crisp cabbage, with a hint of sweetness from the onions and a touch of heat from chili flakes. It’s a quick and easy meal that’s perfect for a weeknight dinner. This stir-fry is packed with vegetables and protein, making it both satisfying and nutritious. It’s a versatile dish that can be served with rice, noodles, or enjoyed on its own.

Ingredients

• 4 sausage links (any variety, such as pork or turkey)
• 1/2 head of cabbage, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon chili flakes (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon sesame oil (optional)
• Green onions for garnish (optional)

Instructions

1. In a large skillet or wok, heat olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it up as it cooks, about 8 minutes. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the sliced onion and garlic. Cook for 2-3 minutes until softened.
3. Add the sliced cabbage and cook, stirring frequently, for about 5-7 minutes until the cabbage wilts and becomes tender.
4. Return the sausage to the skillet and mix everything together. Stir in the soy sauce, oyster sauce, and chili flakes. Cook for an additional 2 minutes, allowing the flavors to meld together.
5. Drizzle with sesame oil for extra flavor and garnish with green onions. Serve hot, either on its own or over rice or noodles.

This Sausage and Cabbage Stir-Fry is a quick and flavorful dish that’s both healthy and satisfying. The combination of savory sausage and crunchy cabbage makes for a perfect balance of textures, while the soy and oyster sauces add depth to the flavor. With minimal ingredients and a short cook time, this meal is perfect for busy nights when you want something nutritious without the hassle. It’s a great way to use up leftover sausage and is easily adaptable to your preferred vegetables or sauces.

Sausage and Broccoli Frittata

Sausage and Broccoli Frittata is a simple yet flavorful dish that’s perfect for breakfast, lunch, or dinner. The savory sausage, tender broccoli, and creamy eggs come together to create a satisfying, one-pan meal that’s easy to prepare. Packed with protein and vegetables, this frittata is a great way to start your day or enjoy as a light dinner. Plus, it can be made in advance and stored in the fridge for quick and convenient meals throughout the week.

Ingredients

• 4 sausages (breakfast sausage or Italian sausage)
• 1 cup broccoli florets, chopped
• 8 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1 small onion, diced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In an oven-safe skillet, heat olive oil over medium heat. Add the sausages and cook, breaking them into pieces, until browned and cooked through, about 7-10 minutes.
3. Add the diced onion and broccoli florets to the skillet and sauté for 3-4 minutes until the onion softens and the broccoli is tender.
4. In a separate bowl, whisk together the eggs, milk, oregano, salt, and pepper.
5. Pour the egg mixture over the sausage and vegetables in the skillet, stirring gently to combine. Sprinkle the shredded cheddar cheese over the top.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes before slicing. Garnish with fresh parsley if desired.

This Sausage and Broccoli Frittata is a versatile and nutritious meal that can be enjoyed at any time of day. The combination of savory sausage, eggs, and vegetables makes for a filling and flavorful dish. It’s also a great option for meal prep since it stores well in the fridge for up to a few days. Whether served for breakfast or a light dinner, this frittata is both satisfying and easy to prepare, making it a perfect addition to your weekly menu.

Sausage and Sweet Potato Skillet

The Sausage and Sweet Potato Skillet is a one-pan meal that’s both delicious and nutritious. The sweet potatoes bring a natural sweetness and hearty texture to the dish, while the sausage adds a savory, flavorful punch. This combination is complemented by onions, garlic, and a few simple spices, making it a balanced, satisfying dinner that can be prepared in under 30 minutes. Perfect for a busy weeknight, this recipe delivers both flavor and convenience in every bite.

Ingredients

• 4 sausage links (Italian sausage or your choice of flavor)
• 2 medium sweet potatoes, peeled and diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sausage links and cook until browned and cooked through, breaking them up into small pieces as they cook, about 8 minutes. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the diced sweet potatoes. Cook for about 10 minutes, stirring occasionally, until they begin to soften and brown.
3. Add the diced onion and garlic to the skillet and cook for another 3-4 minutes until softened and fragrant.
4. Stir in the paprika, cumin, salt, and pepper.
5. Return the cooked sausage to the skillet and mix everything together. Cook for an additional 5 minutes, allowing the flavors to meld.
6. Serve hot, garnished with fresh parsley if desired.

The Sausage and Sweet Potato Skillet is a quick and wholesome dinner option that combines the natural sweetness of sweet potatoes with the savory goodness of sausage. It’s a filling meal with a perfect balance of flavors and textures, making it ideal for busy families or anyone looking for a simple, nutritious dinner. The best part is that it’s made in just one pan, making clean-up easy and efficient. Add a sprinkle of fresh parsley, and you have a complete meal in no time.

Sausage and Peppers Pasta

Sausage and Peppers Pasta is a classic Italian-inspired dish that brings together the savory flavors of sausage, the sweetness of bell peppers, and the heartiness of pasta. This meal is full of bold flavors, with the sausage offering a rich taste while the bell peppers provide a fresh crunch and sweetness. It’s a quick, flavorful dinner that’s perfect for a family meal or when hosting friends. With just a handful of ingredients, this dish is easy to prepare and incredibly satisfying.

Ingredients

• 4 Italian sausage links
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 12 oz. penne pasta (or your choice of pasta)
• 1/2 cup crushed tomatoes
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)
• Parmesan cheese for serving (optional)

Instructions

1. Cook the pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sausage links and cook, breaking them into pieces as they brown, about 8 minutes. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers and onion. Cook for about 5-7 minutes until the vegetables are softened and slightly caramelized.
4. Add the minced garlic and cook for another 1-2 minutes until fragrant.
5. Stir in the crushed tomatoes, dried oregano, salt, and pepper. Cook for an additional 5 minutes to allow the flavors to combine.
6. Add the cooked sausage back into the skillet and mix with the vegetables and sauce.
7. Toss the cooked pasta into the skillet and stir everything together to coat the pasta with the sauce.
8. Serve hot, garnished with fresh basil or parsley and a sprinkle of Parmesan cheese if desired.

Sausage and Peppers Pasta is a vibrant and flavorful dish that’s sure to please everyone at the table. The combination of savory sausage, sweet peppers, and zesty tomatoes creates a delightful symphony of flavors that perfectly complement the pasta. Whether you’re cooking for your family or preparing a meal for guests, this dish is simple to make and guaranteed to satisfy. With its rich taste and easy preparation, it’s a must-try for any pasta lover.

Sausage and Spinach Stuffed Bell Peppers

Sausage and Spinach Stuffed Bell Peppers offer a healthy and satisfying twist on traditional stuffed peppers. The sausage provides a savory base, while spinach adds a nutrient-packed green element to the filling. This dish is both comforting and healthy, making it a great weeknight dinner option. The bell peppers act as a vessel, adding a sweet, crunchy texture that pairs beautifully with the sausage and spinach. Perfect for those who love a low-carb option, this meal is gluten-free and full of flavor.

Ingredients

• 4 bell peppers (any color)
• 1 pound sausage (Italian sausage or turkey sausage)
• 1 cup fresh spinach, chopped
• 1/2 cup cooked quinoa or rice (optional)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds. Drizzle with a little olive oil and place them in a baking dish. Bake the peppers for 10-15 minutes, just to soften them slightly.
3. While the peppers bake, heat a skillet over medium heat and add the sausage. Cook, breaking it up with a spoon, until browned and cooked through, about 7-10 minutes.
4. Add the chopped onion and garlic to the skillet and cook until softened, about 3 minutes.
5. Stir in the chopped spinach and cook for 2-3 minutes until wilted. If using quinoa or rice, add it to the mixture and stir to combine.
6. Season the sausage mixture with oregano, salt, and pepper.
7. Remove the bell peppers from the oven and stuff them with the sausage and spinach mixture. Top each stuffed pepper with shredded mozzarella and grated Parmesan.
8. Return the stuffed peppers to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Serve hot.

Sausage and Spinach Stuffed Bell Peppers are a great way to enjoy a low-carb meal that’s still full of flavor and nutrients. The savory sausage, combined with fresh spinach and the subtle sweetness of the bell peppers, creates a balanced and satisfying dish. The melted cheese on top adds a comforting touch that brings everything together. This dish is perfect for those looking for a healthy yet indulgent meal, and it’s sure to be a hit at the dinner table.

Sausage and Mushroom Risotto

Sausage and Mushroom Risotto is a creamy, rich, and comforting dish that combines savory sausage, earthy mushrooms, and tender rice. The slow-cooked risotto absorbs all the wonderful flavors, while the sausage adds a burst of taste that complements the mushrooms perfectly. This hearty dish makes for an excellent dinner option when you’re craving something both filling and flavorful. The creaminess of the risotto paired with the savory sausage and mushrooms creates a dish that’s both luxurious and comforting.

Ingredients

• 4 sausage links (Italian sausage or mild sausage)
• 1 cup Arborio rice
• 1 cup mushrooms, sliced (button or cremini)
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth)
• 1/2 cup white wine (optional)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sausage and cook until browned and crumbled, about 8 minutes. Remove the sausage from the skillet and set aside.
2. In the same skillet, add butter and sauté the diced onion and garlic until softened, about 3-4 minutes.
3. Stir in the mushrooms and cook until they begin to release their moisture and become tender, about 5 minutes.
4. Add the Arborio rice to the skillet and stir, letting it toast lightly in the butter for 1-2 minutes.
5. Pour in the white wine (if using) and stir until absorbed.
6. Gradually add the chicken broth, one ladle at a time, stirring frequently, and allowing each addition to be absorbed before adding the next. Continue adding broth until the rice is tender and creamy, about 18-20 minutes.
7. Stir in the cooked sausage and Parmesan cheese. Season with salt and pepper to taste.
8. Garnish with fresh parsley before serving.

Sausage and Mushroom Risotto is the ultimate comfort food, combining the richness of creamy rice with the savory flavors of sausage and mushrooms. The gradual process of adding broth and stirring the risotto ensures it turns out perfectly creamy, while the sausage adds depth to the dish. This is a fantastic meal for cozy nights or when you want to impress guests with a dish that looks as good as it tastes. Pair with a light salad and a glass of white wine for a complete dinner experience.

Sausage and Bean Stew

Sausage and Bean Stew is a hearty and satisfying one-pot meal, perfect for cooler weather or when you need a filling meal. The dish combines savory sausage with hearty beans, creating a thick, flavorful stew that’s both comforting and nutritious. The addition of vegetables like carrots, celery, and tomatoes helps balance the richness of the sausage while providing added texture. This recipe is easy to make, and it stores well, so it’s a great option for meal prep or leftovers.

Ingredients

• 4 sausage links (any type of sausage, such as chorizo, Italian, or bratwurst)
• 2 cups cooked white beans (or 1 can of white beans, drained and rinsed)
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth (or vegetable broth)
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil for sautéing
• Fresh parsley for garnish

Instructions

1. Heat a large pot over medium heat and add a tablespoon of olive oil.
2. Add the sausage links and brown on all sides, about 8 minutes. Once cooked through, remove the sausage from the pot and slice into 1-inch pieces. Set aside.
3. In the same pot, add the diced onion, carrots, and celery. Cook for 5-7 minutes until the vegetables start to soften.
4. Add the garlic and cook for another minute until fragrant.
5. Stir in the paprika and thyme, then add the diced tomatoes and chicken broth.
6. Bring the mixture to a boil, then reduce the heat to a simmer. Add the cooked sausage and beans to the pot.
7. Simmer the stew for 25-30 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

Sausage and Bean Stew is a flavorful, comforting meal that’s perfect for family dinners or meal prepping for the week. The combination of savory sausage and creamy beans creates a satisfying stew that warms you from the inside out. This dish is not only delicious but also packed with nutrients, thanks to the vegetables and beans. It’s easy to make in one pot, making clean-up a breeze. Leftovers taste even better the next day, so it’s a meal you’ll want to make again and again.

Sausage and Spinach Frittata

Sausage and Spinach Frittata is a versatile and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. With savory sausage, fresh spinach, and a fluffy egg base, this frittata is packed with flavor and protein. It’s a great way to use up leftover sausage or vegetables while making a quick, satisfying meal. You can serve it with a side salad or some crusty bread for a well-rounded meal that’s both delicious and nutritious.

Ingredients

• 4 sausage links (Italian or breakfast sausage works well)
• 1 cup fresh spinach, chopped
• 6 large eggs
• 1/2 cup milk (or cream for a richer frittata)
• 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 tablespoon olive oil
• 1/2 onion, diced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in an oven-safe skillet over medium heat. Add the sausage links and cook until browned, breaking them up into crumbles as they cook, about 7-8 minutes. Remove the sausage from the skillet and set aside.
3. In the same skillet, sauté the diced onion for 3-4 minutes until softened. Add the chopped spinach and cook until wilted, about 2 minutes.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the shredded cheese and the cooked sausage.
5. Pour the egg mixture into the skillet with the spinach and onions. Cook over medium heat for 3-4 minutes, allowing the edges to set.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and golden on top.
7. Remove from the oven and let it cool for a couple of minutes before slicing and serving.

Sausage and Spinach Frittata is a quick and easy dish that delivers both flavor and nutrition. The sausage adds savory richness, while the spinach brings a fresh, vibrant flavor to the frittata. With its fluffy eggs and melty cheese, this dish is perfect for any time of the day, and it can easily be customized with other vegetables or seasonings to suit your tastes. Plus, it’s a great way to use up leftovers and make a healthy, satisfying meal in no time.

Sausage and Potato Skillet

The Sausage and Potato Skillet is a simple yet hearty one-pan meal that brings together crispy potatoes, flavorful sausage, and sautéed onions and bell peppers. It’s a perfect dish for busy weeknights or lazy weekend brunches when you want something satisfying and easy to prepare. The potatoes cook to golden perfection while soaking up the savory juices from the sausage, making every bite full of flavor. This skillet meal is filling, comforting, and can be served on its own or paired with a side of greens for balance.

Ingredients

• 4 sausage links (mild or spicy Italian sausage, or breakfast sausage)
• 4 medium potatoes, diced
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the sausage links to the skillet and cook, turning occasionally, until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and slice into 1-inch pieces. Set aside.
3. In the same skillet, add the diced potatoes and cook over medium heat for 12-15 minutes, stirring occasionally, until the potatoes are golden and crispy.
4. Add the diced bell pepper, onion, and garlic to the skillet, and cook for another 5-7 minutes until the vegetables are softened.
5. Stir in the cooked sausage, paprika, thyme, salt, and pepper. Continue to cook for an additional 3-5 minutes to heat through.
6. Garnish with fresh parsley and serve hot.

The Sausage and Potato Skillet is a satisfying and delicious one-pan meal that makes cooking and cleanup a breeze. The combination of crispy potatoes and savory sausage creates a flavor-packed dish that is filling enough for dinner, brunch, or even a hearty breakfast. The vegetables add color and texture, while the spices elevate the flavor. Whether you serve it on its own or with a side of salad, this dish is sure to please everyone at the table.

Sausage and Sweet Potato Casserole

Sausage and Sweet Potato Casserole is a comforting, flavorful dish that combines the sweetness of roasted sweet potatoes with savory sausage and a mix of aromatic herbs and spices. The casserole is baked to perfection, allowing the flavors to meld together, creating a meal that’s both hearty and nutritious. It’s a great dinner option for those looking to enjoy a cozy, filling dish with a balance of flavors. The combination of sweet and savory is always a crowd-pleaser, and this casserole is no exception.

Ingredients

• 4 sausage links (Italian sausage or breakfast sausage)
• 2 large sweet potatoes, peeled and cubed
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon paprika
• 1/2 cup grated Parmesan cheese (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sausage links and cook, breaking them up with a spoon, until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the diced onion and garlic, and cook for 2-3 minutes until softened.
4. In a separate bowl, toss the cubed sweet potatoes with rosemary, cinnamon, paprika, salt, and pepper.
5. Transfer the seasoned sweet potatoes to a baking dish and top with the cooked sausage and onion mixture.
6. Sprinkle the grated Parmesan cheese on top (if using) and cover the baking dish with aluminum foil.
7. Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the sweet potatoes are tender and lightly browned.
8. Garnish with fresh parsley and serve hot.

Sausage and Sweet Potato Casserole is a deliciously hearty and nutritious meal that balances the sweetness of the potatoes with the savory sausage. The flavors meld together perfectly in the oven, making each bite rich and flavorful. This dish is great for meal prepping, as it stores well and can be easily reheated. Whether you’re serving it for a cozy family dinner or a potluck gathering, it’s sure to be a hit with everyone at the table.

Sausage and Pepper Pasta

Sausage and Pepper Pasta is a vibrant, flavorful dish that combines spicy or mild sausage with bell peppers, onions, and garlic, all tossed together with your favorite pasta. The dish is simple to make but packed with bold flavors, making it a perfect weeknight dinner. The savory sausage pairs wonderfully with the sweetness of the peppers and the richness of the pasta. It’s an easy, satisfying meal that can be customized with different types of sausages and vegetables, depending on your preferences.

Ingredients

• 4 sausage links (Italian sausage or any sausage of your choice)
• 12 oz pasta (penne, rigatoni, or spaghetti work well)
• 2 bell peppers (any color), sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sausage links and cook until browned and crumbled, about 8-10 minutes. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers, onion, and garlic. Cook, stirring occasionally, for about 5 minutes, until the vegetables are softened.
4. Add the cooked sausage back into the skillet, and stir in the oregano, red pepper flakes (if using), salt, and pepper.
5. Toss the cooked pasta into the skillet and stir to combine, allowing the flavors to meld together for 2-3 minutes.
6. Serve the pasta hot, garnished with grated Parmesan cheese and fresh basil.

Sausage and Pepper Pasta is a quick, flavorful dish that brings together the savory goodness of sausage with the vibrant sweetness of peppers and onions. The pasta serves as the perfect base, soaking up all the delicious juices from the sausage and vegetables. It’s a well-rounded, comforting meal that’s easy to make and incredibly satisfying. Whether you’re cooking for one or a crowd, this dish is sure to become a family favorite.

Note: More recipes are coming soon!