25+ Easy and Delightful Sausage Soup Recipes for Effortless Comfort

Sausage soup is the ultimate comfort food—a perfect blend of savory sausage, wholesome vegetables, and rich, flavorful broths.

Whether you’re craving a filling, hearty meal for a chilly day or looking for a satisfying dinner option, sausage soups can offer endless variations to suit your taste.

From the spicy kick of Italian sausage to the mild and smoky flavors of breakfast sausage, each recipe brings something unique to the table.

In this article, we’ve rounded up more than 25 delicious sausage soup recipes that promise to keep you warm and content.

These recipes are not only packed with flavor but also offer a variety of ingredients, from creamy potatoes to vibrant greens, that will make each soup an unforgettable experience.

Whether you prefer your soups light and brothy or thick and hearty, you’re bound to find something to suit your cravings.

Let’s dive into these comforting dishes that are perfect for every season.

25+ Easy and Delightful Sausage Soup Recipes for Effortless Comfort

Sausage soups are versatile, satisfying, and incredibly easy to make, making them a go-to choice for busy weeknights or leisurely weekend meals.

With more than 25 different variations, there’s no shortage of flavor combinations to explore.

From spicy and hearty to light and refreshing, sausage soups provide a perfect base for experimenting with different ingredients and spices.

These recipes are sure to become staples in your cooking repertoire, offering comfort and warmth in every bowl.

So whether you’re cooking for a crowd, meal prepping for the week ahead, or just looking for a comforting dinner, these sausage soup recipes will deliver the heartiness and satisfaction you need.

Grab your ingredients, get your pot ready, and enjoy the comforting embrace of a delicious sausage soup that’s perfect for any occasion.

Rustic Italian Sausage and White Bean Soup

A comforting and hearty Italian-inspired soup, this recipe combines flavorful Italian sausage, creamy white beans, and a medley of vegetables for a filling and satisfying meal. The herbs and spices in the sausage blend beautifully with the earthy beans and tender vegetables, creating a rich and savory broth. Perfect for chilly evenings, this soup is a crowd-pleaser that pairs beautifully with crusty bread.

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 can (15 oz) white beans, drained and rinsed
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 cups fresh spinach, roughly chopped
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it into small pieces as it cooks.
2. Add the onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.
3. Stir in the white beans, chicken broth, diced tomatoes, basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes.
4. Add the spinach and simmer for an additional 5 minutes until the spinach is wilted.
5. Taste and adjust seasonings as needed. Serve hot, garnished with fresh parsley.

A warm and inviting soup, this recipe is perfect for those looking to savor authentic Italian flavors. The heartiness of the sausage combined with the delicate, tender white beans makes each spoonful satisfying. This soup is both wholesome and indulgent, offering a balanced meal with protein, fiber, and greens.

Creamy Sausage and Potato Soup

This creamy sausage and potato soup is a cozy blend of spicy sausage, tender potatoes, and a velvety broth. With a hint of garlic and herbs, it’s the ultimate comfort food that warms you up on the coldest of days. The addition of cream gives it a rich, silky texture that pairs perfectly with the slight bite of the sausage, making each bowl an indulgent treat.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 tbsp butter
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese (optional)
• Salt and pepper to taste
• 1/2 tsp dried thyme
• 2 cups fresh kale or spinach, chopped

Instructions:

1. In a large pot, melt the butter over medium heat. Add the sausage and cook until browned, stirring occasionally.
2. Add the onion and garlic, cooking until the onion becomes translucent.
3. Stir in the potatoes, chicken broth, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, until the potatoes are tender.
4. Pour in the heavy cream and add shredded cheddar cheese, if using. Stir until well combined and the cheese is melted.
5. Add the kale or spinach and cook for another 5 minutes until the greens are wilted.
6. Serve warm, with an optional sprinkle of cheddar cheese on top.

This creamy sausage and potato soup brings a delicious balance of flavors and textures. The smoky sausage complements the smooth, cheesy broth, while the potatoes add a delightful heartiness. It’s a comforting dish that wraps you in warmth and flavor, perfect for unwinding after a long day.

Spicy Sausage and Lentil Soup

For those who crave a little heat, this spicy sausage and lentil soup offers a robust, slightly spicy flavor profile. This protein-packed soup combines savory sausage with tender lentils and fresh vegetables, making it both nutritious and filling. The smoky paprika and chili flakes add just the right amount of kick, making it a perfect choice for anyone looking to add a touch of excitement to their meal.

Ingredients:

• 1 lb spicy Italian sausage, casings removed
• 1 tbsp olive oil
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 cup dried lentils, rinsed
• 6 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp smoked paprika
• 1/2 tsp red chili flakes (optional, adjust to taste)
• Salt and pepper to taste
• 1 bay leaf
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a spoon.
2. Add the onion, carrots, celery, and garlic, cooking until the vegetables soften, about 5-7 minutes.
3. Stir in the lentils, broth, diced tomatoes, smoked paprika, chili flakes, salt, pepper, and bay leaf. Bring to a boil, then reduce the heat and let it simmer for 30-35 minutes, until the lentils are tender.
4. Discard the bay leaf and taste for seasoning adjustments. Serve hot, garnished with fresh parsley.

With a bold and warming flavor, this spicy sausage and lentil soup is a wonderful option for those who enjoy a bit of spice. The lentils add a satisfying texture and pack a nutritional punch, while the sausage infuses the broth with a smoky, savory depth. It’s a meal that feels both hearty and energizing, ideal for cold days when you need a bit of warmth and spice.

Sausage and Cabbage Soup

This simple yet flavorful sausage and cabbage soup brings together savory sausage and tender cabbage, creating a nourishing meal that’s both light and hearty. The combination of garlic, onions, and a touch of caraway seeds adds an aromatic depth, making this soup both satisfying and comforting. Ideal for a weeknight dinner, it’s easy to prepare and packed with nutrients.

Ingredients:

• 1 lb Italian sausage (mild or spicy), casings removed
• 1 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 small head of cabbage, chopped
• 3 large potatoes, peeled and diced
• 4 cups chicken broth
• 1 bay leaf
• 1 tsp caraway seeds (optional)
• Salt and pepper to taste
• 1/2 tsp paprika
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it up as it cooks.
2. Add the onion and garlic, cooking until fragrant and the onion becomes translucent.
3. Stir in the cabbage, potatoes, chicken broth, bay leaf, caraway seeds (if using), paprika, salt, and pepper.
4. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, until the potatoes and cabbage are tender.
5. Discard the bay leaf, taste for seasoning adjustments, and serve hot, garnished with fresh parsley.

This sausage and cabbage soup is a delicious balance of savory sausage, tender vegetables, and aromatic spices. The cabbage adds a slight sweetness that pairs beautifully with the richness of the sausage. It’s a nutritious, satisfying dish that feels light yet filling, perfect for a quick and cozy meal.

Sausage and Tomato Soup

A vibrant and savory soup, this sausage and tomato version combines juicy tomatoes, robust sausage, and a medley of herbs for a deliciously comforting bowl. The richness of the sausage infuses the broth with flavor, while the tomatoes add a tangy freshness. This soup is an excellent way to use pantry staples to create a satisfying dish in no time.

Ingredients:

• 1 lb ground sausage (Italian or breakfast sausage)
• 1 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/2 tsp red pepper flakes (optional, for heat)
• 2 cups spinach or kale, chopped (optional for added greens)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook, breaking it into small pieces, until browned and cooked through.
2. Add the onion and garlic, cooking until the onion softens and becomes translucent.
3. Stir in the crushed tomatoes, broth, basil, oregano, salt, pepper, and red pepper flakes. Bring the soup to a boil, then reduce to a simmer and cook for 20-25 minutes, allowing the flavors to meld together.
4. If using, add the spinach or kale and simmer for an additional 5 minutes, until the greens are wilted and tender.
5. Taste for seasoning adjustments and serve hot.

The sausage adds a satisfying, savory depth to this tomato-based soup, while the fresh herbs brighten the flavor profile. It’s a soup that is both comforting and refreshing, with a rich, tangy broth and a delightful balance of textures from the sausage and greens. Whether served as a light meal or paired with crusty bread, this soup is a great choice for any occasion.

Sausage, Kale, and Sweet Potato Soup

A nourishing and flavorful soup, this recipe features hearty sausage, nutritious kale, and sweet potatoes. The sweetness of the potatoes perfectly balances the savory sausage, while the kale adds a rich, earthy flavor. Together, they make for a filling yet healthy dish that will leave you feeling satisfied and energized.

Ingredients:

• 1 lb mild Italian sausage, casings removed
• 1 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 medium sweet potatoes, peeled and diced
• 6 cups chicken broth
• 1 bunch kale, stems removed and chopped
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/2 cup heavy cream (optional, for a creamy texture)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the sausage and cook, breaking it apart with a spoon, until browned and cooked through.
2. Add the onion and garlic, cooking until the onion softens, about 5 minutes.
3. Stir in the sweet potatoes, chicken broth, thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce to a simmer and cook for 20-25 minutes, or until the sweet potatoes are tender.
4. Add the kale and cook for an additional 5-7 minutes, until the kale is wilted and tender.
5. For a creamy texture, stir in the heavy cream just before serving, if desired.
6. Taste and adjust seasonings as necessary. Serve hot.

This sausage, kale, and sweet potato soup is a vibrant and well-rounded meal. The sweet potatoes add a natural sweetness that complements the savory sausage, while the kale brings in a burst of nutrition and flavor. Whether served as a main course or alongside a light salad, this soup is sure to be a comforting and satisfying option.

Sausage and Lentil Soup with Spinach

A wholesome and hearty soup, this recipe combines the earthiness of lentils, the savory richness of sausage, and the freshness of spinach. It’s a protein-packed, nutritious meal that comes together in a single pot, offering a balance of flavors and textures that is both satisfying and filling. Ideal for a cozy dinner, this soup is as nourishing as it is delicious.

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup dried lentils, rinsed
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp cumin
• Salt and pepper to taste
• 3 cups fresh spinach, chopped

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the sausage and cook, breaking it up as it browns, for about 6-8 minutes.
2. Add the onion, garlic, carrots, and celery, cooking until the vegetables are softened, about 5 minutes.
3. Stir in the lentils, chicken broth, diced tomatoes, thyme, cumin, salt, and pepper. Bring to a boil, then reduce the heat and simmer for about 25-30 minutes, or until the lentils are tender.
4. Add the chopped spinach and cook for another 5 minutes, until the spinach is wilted.
5. Taste and adjust seasoning if necessary. Serve hot.

This sausage and lentil soup is a perfect blend of protein, fiber, and greens, making it a healthy and hearty option. The lentils provide a satisfying base, while the sausage adds richness and depth of flavor. The spinach adds a touch of freshness, rounding out the soup with a light, vibrant finish. A great choice for meal prep, this soup is filling and nutritious, perfect for lunch or dinner.

Sausage and Zucchini Soup

A light yet flavorful soup, this recipe brings together the mild sweetness of zucchini with the savory richness of sausage. The addition of garlic and fresh herbs adds depth, while the zucchini offers a tender texture that perfectly complements the hearty sausage. A great option for those seeking a quick and nutritious meal, this soup is both refreshing and comforting.

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 medium zucchinis, sliced into half-moons
• 4 cups chicken or vegetable broth
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional for heat)
• Salt and pepper to taste
• 1/2 cup fresh basil, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook, breaking it apart, until browned and cooked through, about 8 minutes.
2. Add the onion and garlic, cooking until softened, about 5 minutes.
3. Stir in the zucchini, chicken broth, oregano, red pepper flakes, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, until the zucchini is tender.
4. Taste and adjust the seasoning as needed. Serve hot, garnished with fresh basil.

This sausage and zucchini soup is a simple yet flavorful dish. The sausage provides a rich and savory foundation, while the zucchini brings a fresh, light texture that makes the soup feel more refreshing than heavy. The red pepper flakes add a subtle heat, enhancing the overall flavor profile. It’s a perfect option for anyone seeking a quick, nutritious soup that doesn’t sacrifice taste.

Sausage and Mushroom Soup

A rich and earthy soup, this recipe combines the savory flavors of sausage with the deep, umami taste of mushrooms. The mushrooms provide a meaty texture and complement the sausage, while fresh herbs and garlic bring added layers of flavor. This soup is a perfect choice for a hearty meal that feels both rustic and refined.

Ingredients:

• 1 lb breakfast sausage or Italian sausage, casings removed
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced (button or cremini work well)
• 4 cups chicken or vegetable broth
• 1 tsp thyme
• 1/2 tsp rosemary
• Salt and pepper to taste
• 1/2 cup heavy cream (optional, for added richness)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook, breaking it into smaller pieces, until browned, about 8-10 minutes.
2. Add the onion and garlic, cooking for 5 minutes until softened.
3. Stir in the mushrooms, cooking for an additional 5 minutes until they release their moisture and begin to brown.
4. Pour in the broth, thyme, rosemary, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, allowing the flavors to meld together.
5. If you prefer a creamier soup, stir in the heavy cream just before serving.
6. Taste and adjust seasoning, then serve hot.

This sausage and mushroom soup offers a deep, earthy flavor with a rich, savory broth. The mushrooms add a meaty texture that pairs wonderfully with the sausage, while the cream (if added) provides a smooth and velvety finish. This soup is perfect for those who love rich, full-bodied flavors and is a perfect match for crusty bread or a light salad. It’s a comforting, satisfying meal that can be enjoyed year-round.

Sausage, Bean, and Kale Soup

A hearty and nutritious soup, this recipe brings together savory sausage, protein-packed beans, and nutrient-dense kale for a filling meal that’s perfect for cold weather. The combination of spices and the rich broth creates a comforting dish that offers a balance of textures, with tender sausage, creamy beans, and leafy greens. Ideal for a cozy dinner, it’s both satisfying and wholesome.

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (15 oz) white beans, drained and rinsed
• 4 cups chicken broth
• 1 tsp dried thyme
• 1/2 tsp red pepper flakes (optional, for heat)
• Salt and pepper to taste
• 4 cups fresh kale, chopped
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the sausage and cook, breaking it up, until browned, about 6-8 minutes.
2. Add the onion, garlic, carrots, and celery, cooking until softened, about 5 minutes.
3. Stir in the white beans, chicken broth, thyme, red pepper flakes (if using), salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes.
4. Add the kale and cook for another 5-7 minutes until the greens are tender and wilted.
5. Taste and adjust seasoning as necessary. Serve hot, garnished with fresh parsley.

This sausage, bean, and kale soup is a flavorful and nutritious meal that’s packed with protein, fiber, and greens. The beans make the soup hearty, while the sausage adds richness, and the kale contributes a fresh, earthy flavor. It’s a wonderfully balanced dish that works well as a complete meal, especially when paired with crusty bread.

Sausage, Corn, and Potato Soup

A comforting and filling soup, this recipe combines the heartiness of sausage, the creaminess of potatoes, and the sweetness of corn into one delicious bowl. The flavors blend together perfectly in a rich, savory broth, making it an ideal option for a cozy meal. The potatoes offer a satisfying texture, while the sausage adds savory depth, and the corn provides a touch of sweetness.

Ingredients:

• 1 lb breakfast sausage, casings removed
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 2 cups corn kernels (fresh or frozen)
• 4 cups chicken broth
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup heavy cream (optional, for creaminess)
• Fresh thyme, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the sausage and cook, breaking it up as it browns, for 6-8 minutes.
2. Add the onion and garlic, cooking until softened, about 5 minutes.
3. Stir in the potatoes, corn, chicken broth, smoked paprika, salt, and pepper. Bring to a boil, then reduce the heat and simmer for about 20 minutes, until the potatoes are tender.
4. If you want a creamier soup, stir in the heavy cream and cook for an additional 5 minutes.
5. Taste and adjust seasoning as necessary. Serve hot, garnished with fresh thyme.

This sausage, corn, and potato soup is both comforting and hearty, with a perfect balance of savory and sweet. The sausage provides richness, the potatoes make it filling, and the corn adds a subtle sweetness that ties everything together. Whether enjoyed as a light dinner or paired with a side salad, this soup is sure to satisfy your hunger and warm you up.

Sausage, Spinach, and Tortellini Soup

A hearty and flavorful soup, this recipe combines savory sausage with tender spinach and cheese-filled tortellini in a comforting, savory broth. The tortellini adds a delightful texture and a bit of indulgence to the dish, while the sausage brings richness and the spinach offers a fresh, vibrant flavor. Perfect for a weeknight dinner or special occasion, this soup is sure to be a crowd-pleaser.

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional, for heat)
• Salt and pepper to taste
• 3 cups fresh spinach, chopped
• 1 package (9 oz) cheese tortellini (fresh or frozen)
• Grated Parmesan cheese (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the sausage and cook, breaking it into small pieces, until browned, about 6-8 minutes.
2. Add the onion and garlic, cooking until softened, about 5 minutes.
3. Stir in the chicken broth, diced tomatoes, basil, red pepper flakes (if using), salt, and pepper. Bring to a boil, then reduce the heat and simmer for about 15 minutes.
4. Add the tortellini and cook according to package instructions (usually about 5-7 minutes for fresh tortellini).
5. Stir in the spinach and cook for another 2-3 minutes, until the spinach is wilted.
6. Taste and adjust seasoning. Serve hot, garnished with grated Parmesan cheese.

This sausage, spinach, and tortellini soup is a comforting and flavorful dish, perfect for any time of the year. The cheese tortellini adds a delightful richness to the broth, while the sausage provides a savory depth of flavor. The spinach brings freshness and nutrition, making this soup a satisfying and well-rounded meal that will leave everyone asking for more.

Sausage and Sweet Corn Chowder

A creamy and satisfying chowder, this recipe combines sweet corn with savory sausage in a rich and hearty broth. The addition of potatoes and a touch of cream gives the soup a velvety texture, while the sausage adds a savory depth of flavor. Perfect for a filling meal, this chowder is both comforting and indulgent, with a subtle sweetness from the corn that balances the richness of the sausage.

Ingredients:

• 1 lb breakfast sausage, casings removed
• 1 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 2 cups corn kernels (fresh or frozen)
• 4 cups chicken broth
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup heavy cream
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook, breaking it apart, until browned, about 6-8 minutes.
2. Add the onion and garlic, cooking until softened, about 5 minutes.
3. Stir in the potatoes, corn, chicken broth, smoked paprika, salt, and pepper. Bring to a boil, then reduce the heat and simmer for about 20 minutes, until the potatoes are tender.
4. Stir in the heavy cream and cook for an additional 5 minutes, until the chowder is creamy and well combined.
5. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

This sausage and sweet corn chowder is a cozy and indulgent dish with a perfect balance of savory and sweet flavors. The sausage adds richness, while the corn brings a natural sweetness that enhances the creaminess of the chowder. It’s a comforting meal that’s sure to satisfy your hunger on chilly evenings.

Sausage and Pea Soup

A quick and easy soup, this recipe combines the savory flavor of sausage with the natural sweetness of peas. The soup is light yet flavorful, with a rich broth and tender sausage crumbles that pair beautifully with the peas. It’s a great option for a fast weeknight meal that’s both nutritious and delicious.

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas
• 4 cups chicken broth
• 1 tsp dried basil
• Salt and pepper to taste
• 1/2 cup fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the sausage and cook, breaking it up, until browned, about 6-8 minutes.
2. Add the onion and garlic, cooking until softened, about 5 minutes.
3. Stir in the frozen peas, chicken broth, basil, salt, and pepper. Bring to a boil, then reduce the heat and simmer for about 10-15 minutes, allowing the flavors to meld together.
4. Taste and adjust seasoning as necessary. Serve hot, garnished with fresh parsley.

This sausage and pea soup is a simple yet flavorful dish that’s perfect for when you’re short on time. The peas add a pop of sweetness that contrasts with the savory sausage, making this soup light yet satisfying. Whether enjoyed as a standalone meal or paired with a sandwich, it’s a quick and easy recipe that delivers great taste.

Sausage and Butternut Squash Soup

A rich and velvety soup, this recipe pairs savory sausage with the natural sweetness of butternut squash. The squash provides a creamy base for the soup, while the sausage adds a savory contrast. The combination of herbs and a touch of cream elevates the flavors, making it a comforting and nourishing dish that’s perfect for fall and winter.

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 medium butternut squash, peeled and cubed
• 4 cups chicken broth
• 1 tsp dried sage
• Salt and pepper to taste
• 1/2 cup heavy cream (optional, for extra creaminess)
• Fresh thyme, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook, breaking it into small pieces, until browned, about 6-8 minutes.
2. Add the onion and garlic, cooking until softened, about 5 minutes.
3. Stir in the cubed butternut squash, chicken broth, sage, salt, and pepper. Bring to a boil, then reduce the heat and simmer for about 25-30 minutes, or until the squash is tender.
4. Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches). If you prefer a creamier soup, stir in the heavy cream.
5. Taste and adjust seasoning as necessary. Serve hot, garnished with fresh thyme.

This sausage and butternut squash soup is a beautifully balanced dish with a creamy texture and a delightful mix of savory and sweet flavors. The richness of the sausage complements the natural sweetness of the squash, while the herbs enhance the overall flavor profile. It’s the perfect comfort food for cooler weather and makes an excellent dinner or appetizer.

Note: More recipes​ are coming soon!