27+ Flavorful & Quick Savory Ice Cream Recipes You Need to Try Right Now

When we think of ice cream, our minds often wander to visions of sweet, indulgent scoops topped with caramel, chocolate, or fresh fruit.

But what if we told you that ice cream could be more than just dessert?

Savory ice creams are taking the culinary world by storm, offering a unique twist on traditional flavors and opening up a world of creative possibilities for your palate.

From bold umami combinations to herbaceous and zesty creations, these savory ice creams pair wonderfully with main dishes, appetizers, and even as standalone gourmet delights.

In this article, we’ve compiled an exciting list of 27+ savory ice cream recipes that will inspire you to think outside the cone.

Whether you’re a foodie, a chef, or simply an adventurous eater, you’re sure to find something that excites your taste buds.

Ready to explore this innovative side of ice cream? Let’s dive in!

27+ Flavorful & Quick Savory Ice Cream Recipes You Need to Try Right Now

Savory ice creams are a delightful way to add a touch of creativity and surprise to your culinary repertoire.

Whether served alongside a main course, as a palate cleanser, or as a conversation-starting appetizer, these 27+ savory ice cream recipes demonstrate that the possibilities are endless when it comes to flavor combinations.

From the bold and spicy to the earthy and herbaceous, these recipes invite you to experiment with unexpected ingredients and elevate your dining experience.

So why not step out of your comfort zone and try making a savory ice cream today?

Your taste buds—and your dinner guests—will thank you for it!

Parmesan & Black Pepper Ice Cream

This unique twist on savory ice cream combines the nutty, umami-rich flavor of Parmesan cheese with the warm bite of freshly cracked black pepper. Perfect as a gourmet appetizer or a surprising addition to a cheese platter, this ice cream pairs beautifully with crispy crackers or a drizzle of balsamic reduction.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3 large egg yolks
• ½ cup finely grated Parmesan cheese
• 2 tablespoons sugar
• 1 teaspoon freshly cracked black pepper (adjust to taste)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream and whole milk. Heat over medium-low until just simmering.
2. In a separate bowl, whisk the egg yolks and sugar until pale and slightly thickened.
3. Slowly ladle a small amount of the warm milk mixture into the egg yolks, whisking constantly to temper the eggs.
4. Gradually return the tempered egg mixture to the saucepan, stirring continuously. Cook until the custard thickens enough to coat the back of a spoon (170–175°F).
5. Remove from heat and stir in the grated Parmesan cheese, salt, and black pepper until fully incorporated.
6. Strain the mixture through a fine mesh sieve to remove any solids, then cool to room temperature.
7. Chill the mixture in the refrigerator for at least 4 hours or overnight.
8. Churn in an ice cream maker according to the manufacturer’s instructions. Transfer to a freezer-safe container and freeze for an additional 2–4 hours to firm up.

This Parmesan and Black Pepper ice cream is an elegant fusion of sweet and savory flavors. Serve it as a sophisticated palate cleanser between courses or a conversation-starting dessert. Its creamy texture and unexpected taste are sure to delight adventurous eaters.

Roasted Tomato & Basil Ice Cream

Capture the essence of summer with this savory ice cream, combining the sweet tang of roasted tomatoes and the aromatic freshness of basil. This creation works wonderfully as a side dish to a grilled entrée or as a standalone treat for those seeking a bold flavor experience.

Ingredients:

• 4 medium ripe tomatoes
• 2 tablespoons olive oil
• 2 cups heavy cream
• 1 cup whole milk
• 4 large egg yolks
• ¼ cup sugar
• ½ cup fresh basil leaves, finely chopped
• ½ teaspoon salt

Instructions:

1. Preheat the oven to 400°F (200°C). Slice the tomatoes in half, drizzle with olive oil, and roast on a baking sheet for 30 minutes until slightly caramelized. Cool slightly and blend until smooth.
2. Heat the heavy cream and milk in a saucepan until warm.
3. In a separate bowl, whisk together egg yolks and sugar. Temper the eggs with the warm cream mixture, then combine everything in the saucepan.
4. Cook over medium heat, stirring constantly, until the custard thickens (170–175°F).
5. Stir in the tomato puree, chopped basil, and salt. Mix well.
6. Strain the mixture through a fine mesh sieve, then cool to room temperature and refrigerate until fully chilled.
7. Churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2–4 hours to firm up before serving.

This Roasted Tomato and Basil ice cream is a delightful way to transform garden-fresh ingredients into an unconventional dish. Its balance of earthy and bright flavors makes it an ideal pairing for fresh bread, olive tapenade, or grilled vegetables.

Miso Caramel Swirl Ice Cream

Savory meets sweet in this miso caramel ice cream, where the rich, salty umami of miso complements the deep, buttery sweetness of caramel. Perfect for adventurous foodies, this ice cream pairs well with toasted nuts or a hint of dark chocolate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 4 large egg yolks
• ½ cup sugar
• 2 tablespoons white miso paste
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. Heat the heavy cream and milk in a saucepan over medium-low heat until warm.
2. In a bowl, whisk the egg yolks and sugar until pale and creamy. Gradually temper the eggs with the warm cream mixture.
3. Return the mixture to the saucepan and cook, stirring constantly, until thickened (170–175°F).
4. Whisk in the miso paste until fully dissolved.
5. Strain the custard through a fine mesh sieve, then cool to room temperature and refrigerate for at least 4 hours.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. During the last minute of churning, drizzle in the caramel sauce to create swirls. Transfer to a freezer-safe container and freeze for an additional 2–4 hours.

Miso Caramel Swirl ice cream is a decadent yet intriguing dessert that pushes the boundaries of traditional ice cream flavors. The salty miso and sweet caramel create a harmonious blend, offering an indulgent treat that’s as comforting as it is innovative. Serve it with a sprinkle of sesame seeds for added ime Ice Cream

Creamy avocado and zesty lime come together in this rich and refreshing savory ice cream. With its smooth texture and tangy notes, this recipe is perfect as a side for seafood dishes or as a light, summery snack.

Ingredients:

• 3 ripe avocados
• 1 cup heavy cream
• 1 cup whole milk
• 3 tablespoons lime juice
• Zest of 1 lime
• ¼ cup sugar
• Pinch of salt

Instructions:

1. Blend avocados, lime juice, lime zest, and sugar until smooth.
2. Heat the cream and milk until warm. Slowly combine with the avocado mixture.
3. Cool completely and churn in an ice cream maker. Freeze for 2 hours before serving.

This Avocado & Lime ice cream is a creamy and tangy delight that pairs wonderfully with tortilla chips or a drizzle of chili oil for a Mexican-inspired treat.

Smoky Bacon & Maple Ice Cream

Indulge in the savory sweetness of crispy bacon and maple syrup, transformed into a luscious ice cream. The smoky flavor of the bacon contrasts beautifully with the subtle sweetness of the maple for a decadent treat.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 4 egg yolks
• 4 slices of cooked, crispy bacon (chopped)
• 3 tablespoons pure maple syrup

Instructions:

1. Heat the cream and milk. Temper the egg yolks with the warm mixture.
2. Cook until thickened, then stir in maple syrup and bacon.
3. Chill, churn, and freeze until firm.

Smoky Bacon & Maple ice cream is a delightful combination of savory and sweet, perfect for breakfast lovers or served atop waffles for a unique twist.

Sweet Corn & Thyme Ice Cream

The natural sweetness of corn pairs beautifully with the earthy notes of thyme in this inventive ice cream. Ideal as a side to grilled meats or served in small scoops as a sophisticated appetizer.

Ingredients:

• 2 ears of fresh corn (kernels removed)
• 1 cup heavy cream
• 1 cup whole milk
• 3 egg yolks
• ¼ cup sugar
• 1 teaspoon fresh thyme leaves

Instructions:

1. Simmer corn kernels in cream and milk, then blend and strain.
2. Temper egg yolks and cook until thickened.
3. Stir in thyme, chill, churn, and freeze.

Sweet Corn & Thyme ice cream offers a balanced, earthy flavor perfect for pairing with roasted vegetables or a drizzle of honey.

Blue Cheese & Fig Ice Cream

Recipe Summary

Bold blue cheese and sweet figs create a creamy and complex ice cream that works as a cheese course alternative. Serve with crackers or crusty bread for a refined dessert.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 4 egg yolks
• ½ cup crumbled blue cheese
• ½ cup chopped dried figs

Instructions:

1. Heat cream and milk, temper yolks, and cook until thickened.
2. Stir in blue cheese and figs. Strain, chill, churn, and freeze.

Blue Cheese & Fig ice cream is a sophisticated treat with a rich, tangy taste that complements savory accompaniments beautifully.

Sriracha Honey Ice Cream

Sweet meets heat in this Sriracha Honey ice cream, delivering a fiery kick balanced by velvety creaminess. Serve alongside fried chicken or as a bold dessert.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3 egg yolks
• ¼ cup sugar
• 2 tablespoons Sriracha
• 2 tablespoons honey

Instructions:

1. Heat cream and milk, temper yolks, and cook until thickened.
2. Stir in Sriracha and honey. Chill, churn, and freeze.

This Sriracha Honey ice cream packs a punch, ideal for those who love a spicy twist in their dessert.

Truffle & Mushroom Ice Cream

Earthy mushrooms and luxurious truffle oil make this ice cream a culinary masterpiece. Pair it with savory dishes like steak or risotto for a gourmet experience.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3 egg yolks
• ¼ cup sugar
• ½ cup sautéed mushrooms (blended)
• 1 teaspoon truffle oil

Instructions:

1. Blend sautéed mushrooms with cream and milk. Temper yolks and cook until thickened.
2. Add truffle oil, chill, churn, and freeze.

Truffle & Mushroom ice cream is a luxurious addition to any meal, offering earthy, umami-rich flavors.

Caramelized Onion Ice Cream

Caramelized onions add a deep, sweet-savory flavor to this surprising ice cream. Perfect as a side dish to roasted meats or even atop savory pies.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• 3 egg yolks
• 1 cup caramelized onions

Instructions:

1. Blend caramelized onions with cream and milk. Temper yolks, cook until thickened, then chill, churn, and freeze.

Caramelized Onion ice cream is a bold addition to savory meals, with its deep, rich flavors enhancing any dish.

Wasabi & Ginger Ice Cream

This bold ice cream combines the fiery heat of wasabi with the zesty kick of ginger. Serve as a palate cleanser or alongside sushi-inspired dishes.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3 egg yolks
• ¼ cup sugar
• 1 teaspoon wasabi paste
• 1 tablespoon grated ginger

Instructions:

1. Heat cream and milk, temper yolks, and cook until thickened.
2. Add wasabi and ginger. Chill, churn, and freeze.

Wasabi & Ginger ice cream offers a daring flavor profile that pairs well with seafood or as a unique standalone dessert.

Olive Oil & Sea Salt Ice Cream

Smooth and rich olive oil is elevated by a touch of sea salt in this refined ice cream. Ideal as a light dessert or served alongside Mediterranean dishes.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3 egg yolks
• ½ cup sugar
• 3 tablespoons high-quality olive oil
• 1 teaspoon sea salt

Instructions:

1. Heat cream and milk, temper yolks, and cook until thickened.
2. Whisk in olive oil and sea salt. Chill, churn, and freeze.

Olive Oil & Sea Salt ice cream is a subtle yet luxurious treat, showcasing the elegance of simple, high-quality ingredients.

Goat Cheese & Beet Ice Cream

Goat cheese and roasted beets create a vibrant and creamy ice cream with a tangy, earthy flavor. Perfect as a dessert or as part of a salad course.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3 egg yolks
• ½ cup sugar
• ½ cup crumbled goat cheese
• ½ cup roasted beet puree

Instructions:

1. Blend beets and goat cheese with cream and milk. Temper yolks, cook until thickened, then chill, churn, and freeze.

Goat Cheese & Beet ice cream is a visually stunning and flavor-packed addition to your dining table, blending tangy and sweet earthiness.

Cucumber & Dill Ice Cream

This refreshing Cucumber & Dill ice cream delivers a light, herbaceous flavor perfect for pairing with smoked salmon or as a palate cleanser. Its cooling properties make it a hit during warm weather.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• 3 egg yolks
• 1 cucumber (peeled and finely grated)
• 1 tablespoon fresh dill, finely chopped

Instructions:

1. Blend cucumber and dill into the cream and milk. Heat gently and temper egg yolks.
2. Strain the mixture to remove cucumber solids, then chill, churn, and freeze.

Cucumber & Dill ice cream is a cooling and sophisticated option that pairs wonderfully with seafood or Mediterranean-inspired dishes.

Goat Cheese & Honey Ice Cream with Thyme

Tangy goat cheese, sweet honey, and fragrant thyme come together in a creamy, savory ice cream that’s perfect for cheese boards or served alongside roasted fruits.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3 egg yolks
• ½ cup sugar
• ½ cup crumbled goat cheese
• 2 tablespoons honey
• 1 teaspoon fresh thyme leaves

Instructions:

1. Heat cream and milk, temper yolks, and cook until thickened.
2. Stir in goat cheese, honey, and thyme until fully incorporated. Chill, churn, and freeze.

Recipe Conclusion

This Goat Cheese & Honey ice cream with Thyme is a delightful mix of sweet and savory, perfect for an elegant dessert or appetizer.

Garlic & Herb Ice Cream

Bold roasted garlic and fresh herbs create a savory ice cream with a rich, earthy flavor. Serve it as a side to roasted vegetables or as a garnish for soups.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3 egg yolks
• ¼ cup sugar
• 4 roasted garlic cloves (mashed)
• 1 teaspoon mixed fresh herbs (e.g., rosemary, thyme, parsley)

Instructions:

1. Blend roasted garlic and herbs into the cream and milk. Heat gently and temper egg yolks.
2. Strain, chill, churn, and freeze until set.

Garlic & Herb ice cream is a robust, savory treat that complements hearty dishes, making it a standout addition to any menu.

Carrot & Ginger Ice Cream

Sweet carrots and spicy ginger make this ice cream a vibrant and zesty delight. Its balanced flavor profile works well as a standalone dish or paired with spiced cakes.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3 egg yolks
• ½ cup sugar
• ½ cup carrot puree
• 1 tablespoon grated fresh ginger

Instructions:

1. Heat cream and milk, temper yolks, and cook until thickened.
2. Stir in carrot puree and ginger, then chill, churn, and freeze.

Carrot & Ginger ice cream is a colorful and aromatic dessert that impresses with its unexpected yet harmonious flavors.

Basil & Pine Nut Ice Cream

Basil and pine nuts, classic pesto ingredients, are transformed into a creamy and nutty ice cream. This savory option pairs wonderfully with balsamic glaze or fresh tomatoes.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3 egg yolks
• ¼ cup sugar
• ½ cup fresh basil leaves (blended)
• 2 tablespoons toasted pine nuts

Instructions:

1. Blend basil leaves into the cream and milk. Heat and temper egg yolks.
2. Stir in toasted pine nuts, chill, churn, and freeze.

Basil & Pine Nut ice cream is a sophisticated blend of herbal and nutty flavors, perfect for enhancing Italian-inspired meals.

Beet & Horseradish Ice Cream

Earthy roasted beets and spicy horseradish create a bold and tangy ice cream. Ideal as a unique garnish for beef dishes or as an unexpected appetizer.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3 egg yolks
• ½ cup sugar
• ½ cup roasted beet puree
• 1 teaspoon prepared horseradish

Instructions:

1. Blend beets and horseradish into the cream and milk. Heat gently and temper yolks.
2. Chill, churn, and freeze until firm.

Beet & Horseradish ice cream is a visually striking and boldly flavored dish that surprises and delights adventurous eaters.

Cheddar & Chive Ice Cream

Sharp cheddar cheese and fresh chives make this ice cream a creamy, savory treat. Serve it atop baked potatoes or as a side to barbecue dishes.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3 egg yolks
• ¼ cup sugar
• ½ cup grated sharp cheddar cheese
• 1 tablespoon chopped fresh chives

Instructions:

1. Heat cream and milk, temper yolks, and cook until thickened.
2. Stir in cheddar cheese and chives. Chill, churn, and freeze.

Cheddar & Chive ice cream is a versatile savory creation that adds a creamy twist to traditional side dishes.

Spinach & Ricotta Ice Cream

Blended spinach and creamy ricotta create a smooth and mild-flavored ice cream, ideal as a topping for savory tarts or paired with roasted garlic.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3 egg yolks
• ½ cup sugar
• ½ cup cooked spinach (blended)
• ½ cup ricotta cheese

Instructions:

1. Blend spinach and ricotta into the cream and milk. Heat and temper yolks.
2. Chill, churn, and freeze until set.

Spinach & Ricotta ice cream is a creamy, herbaceous addition to savory dishes, offering a unique way to enjoy these classic ingredients.

Seaweed & Sesame Ice Cream

The briny taste of seaweed combines with nutty sesame to create a savory ice cream inspired by Japanese flavors. Serve it alongside sushi or grilled seafood.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3 egg yolks
• ¼ cup sugar
• 1 tablespoon nori flakes
• 1 teaspoon toasted sesame oil

Instructions:

1. Stir nori flakes and sesame oil into the cream and milk. Heat and temper yolks.
2. Strain, chill, churn, and freeze.

Seaweed & Sesame ice cream is a bold, umami-rich treat that enhances seafood dishes or adds a unique twist to Japanese-inspired meals.

Zucchini & Parmesan Ice Cream

Mild zucchini and nutty Parmesan create a creamy and subtly savory ice cream that works as a side dish or a topping for risottos.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3 egg yolks
• ½ cup sugar
• 1 cup cooked zucchini (pureed)
• ½ cup grated Parmesan cheese

Instructions:

1. Blend zucchini and Parmesan into the cream and milk. Heat and temper yolks.
2. Strain, chill, churn, and freeze.

Zucchini & Parmesan ice cream is a delightful way to incorporate vegetables into a creamy, savory dessert that complements main courses effortlessly.

Note: More recipes are coming soon!