30+ Delicious Savory Mini Waffle Maker recipes For Your Brekfust

Welcome to the wonderful world of savory mini waffles! If you thought waffles were just for breakfast drenched in syrup, think again! Mini waffle makers have become a culinary phenomenon, opening the door to a delightful array of savory creations.

From crispy vegetable waffles to cheesy frittata bites, these recipes are perfect for any meal of the day, whether you’re hosting brunch or looking for a quick weeknight dinner.

In this blog article, we’ll explore over 25 savory mini waffle maker recipes that showcase the versatility and creativity you can achieve with this kitchen gadget.

Each recipe is designed to be easy, delicious, and perfect for serving up to friends and family.

So, grab your mini waffle maker and let’s dive into the savory side of waffles!

30+ Delicious Savory Mini Waffle Maker recipes For Your Brekfust

Incorporating savory waffles into your meal planning can elevate your dining experience, providing a fun and tasty alternative to traditional dishes. These 25+ savory mini waffle maker recipes demonstrate that waffles are not just a sweet treat; they can be a savory delight that satisfies every palate.

Whether you choose to whip up cheesy vegetable waffles for brunch, indulge in savory smoked salmon and cream cheese creations, or explore other unique combinations, the possibilities are endless!

So, unleash your creativity, experiment with flavors, and enjoy these delightful mini waffles that are sure to impress your family and friends.

With the right ingredients and a little imagination, you’ll discover that savory mini waffles can be a delicious staple in your kitchen.

Cheesy Spinach and Feta Waffles

These cheesy spinach and feta waffles are a delightful twist on traditional waffles, making them perfect for breakfast, brunch, or a light dinner. The combination of fresh spinach, tangy feta cheese, and a hint of garlic creates a flavor-packed dish that’s both nutritious and satisfying. Perfectly crispy on the outside and tender on the inside, these mini waffles are great served alone or with your favorite dipping sauce.

Ingredients:

• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp olive oil

Instructions:

1. Preheat your mini waffle maker.
2. In a large bowl, combine the flour, baking powder, garlic powder, and salt.
3. In a separate bowl, whisk together the milk, egg, and olive oil. Add the chopped spinach and crumbled feta to the wet mixture.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.
5. Grease the mini waffle maker with cooking spray or a light brush of olive oil.
6. Spoon the batter onto the preheated waffle maker, close the lid, and cook according to the manufacturer’s instructions, usually about 3-5 minutes, until golden brown and crispy.
7. Repeat until all the batter is used.

These cheesy spinach and feta waffles offer a delicious way to sneak in some greens while enjoying a comforting breakfast treat. They are versatile and can be served with a dollop of Greek yogurt, a drizzle of honey, or your favorite hot sauce. The waffles are also freezer-friendly, so you can enjoy them anytime you crave a savory snack or a quick meal!

Savory Corn and Jalapeño Waffles

Bring a bit of Southern charm to your breakfast table with these savory corn and jalapeño waffles. These mini waffles combine sweet corn with a kick of heat from fresh jalapeños, resulting in a delightful flavor profile. They’re perfect for a weekend brunch or served as a side with chili or barbecue dishes, offering a fun and flavorful twist on traditional cornbread.

Ingredients:

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp melted butter
• 1/2 cup corn kernels (fresh or frozen)
• 1 small jalapeño, seeded and finely chopped

Instructions:

1. Preheat your mini waffle maker.
2. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk together the buttermilk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the corn kernels and chopped jalapeño.
5. Lightly grease the mini waffle maker.
6. Spoon the batter into the preheated waffle maker, close the lid, and cook until the waffles are golden and crispy, about 3-5 minutes.
7. Repeat until all the batter is used.

These savory corn and jalapeño waffles are a delicious fusion of flavors and textures that will elevate any meal. Their sweet and spicy profile makes them a great accompaniment to savory dishes, and they can also be enjoyed on their own as a snack. Whether you serve them with butter and syrup or alongside your favorite chili, these waffles are sure to be a hit!

Herbed Potato and Cheese Waffles

Transform leftover mashed potatoes into something extraordinary with these herbed potato and cheese waffles. These mini waffles are crispy on the outside and fluffy on the inside, making them a perfect comfort food option. Enhanced with fresh herbs and cheese, they can be enjoyed for breakfast, lunch, or dinner, making them a versatile addition to any meal plan.

Ingredients:

• 2 cups leftover mashed potatoes
• 1/2 cup all-purpose flour
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup chopped fresh herbs (parsley, chives, or dill)
• 1 large egg
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your mini waffle maker.
2. In a large bowl, combine the mashed potatoes, flour, cheese, herbs, egg, garlic powder, salt, and pepper. Mix until well combined.
3. Grease the mini waffle maker with cooking spray or a bit of oil.
4. Spoon the potato mixture into the preheated waffle maker, spreading it evenly. Close the lid and cook until golden brown, about 4-6 minutes.
5. Continue until all the batter is used.

Herbed potato and cheese waffles are a fantastic way to repurpose leftovers while indulging in a crispy, cheesy treat. They can be served with a side of sour cream or a fresh salad, making them a well-rounded dish. Their savory flavor and delightful texture make them a favorite among both kids and adults, ensuring they will quickly become a staple in your home cooking!

Mediterranean Zucchini and Feta Waffles

These Mediterranean zucchini and feta waffles are a vibrant and healthy option that brings the flavors of the Mediterranean to your plate. Packed with grated zucchini, tangy feta cheese, and fragrant herbs, these waffles are not only delicious but also a great way to incorporate more vegetables into your meals. Perfect for breakfast, lunch, or a light dinner, they can be served with a refreshing yogurt sauce or a simple salad.

Ingredients:

• 1 cup zucchini, grated and excess moisture squeezed out
• 1/2 cup feta cheese, crumbled
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1 large egg
• 1/4 cup milk
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your mini waffle maker.
2. In a large bowl, combine the grated zucchini, feta cheese, flour, cornmeal, egg, milk, oregano, salt, and pepper. Mix until just combined.
3. Lightly grease the mini waffle maker with cooking spray.
4. Spoon the batter into the preheated waffle maker, spreading it evenly. Close the lid and cook until golden brown, about 4-5 minutes.
5. Repeat until all the batter is used.

These Mediterranean zucchini and feta waffles are a delightful way to enjoy fresh vegetables while indulging in a savory treat. Their light and fluffy texture pairs beautifully with a dollop of Greek yogurt or a drizzle of olive oil. These waffles are versatile enough to be served as a main dish or a side, making them an excellent addition to your culinary repertoire.

Savory Ham and Cheese Waffles

These savory ham and cheese waffles are a delectable combination of smoky ham and rich, melted cheese, creating a perfect breakfast or snack option. The waffles are crispy on the outside and soft on the inside, making them a satisfying treat for any time of day. Pair them with eggs or enjoy them on their own for a quick and hearty meal.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 1/4 cup melted butter
• 1 cup diced ham
• 1/2 cup shredded cheese (cheddar or Swiss)

Instructions:

1. Preheat your mini waffle maker.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, combine the milk, egg, and melted butter. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced ham and shredded cheese.
5. Grease the mini waffle maker lightly with cooking spray or oil.
6. Spoon the batter into the preheated waffle maker, close the lid, and cook until golden brown, about 3-5 minutes.
7. Continue until all the batter is used.

Savory ham and cheese waffles are a delicious and satisfying option that can be enjoyed at any meal. Their crispy exterior and cheesy, meaty interior make them a favorite among both kids and adults. Serve them with a side of scrambled eggs or a fresh salad for a balanced meal, or simply enjoy them as a tasty snack throughout the day!

Mushroom and Herb Waffles

These mushroom and herb waffles offer a rich and earthy flavor that elevates your waffle game. Made with sautéed mushrooms and fresh herbs, these waffles are perfect for brunch or as a side dish. They can be served with a variety of toppings, such as poached eggs, sautéed greens, or a drizzle of balsamic reduction, making them a versatile addition to any meal.

Ingredients:

• 1 cup mushrooms, finely chopped (button or cremini)
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 large egg
• 1/2 cup milk
• 1 tbsp olive oil
• 1/4 cup chopped fresh herbs (thyme, parsley, or chives)

Instructions:

1. Preheat your mini waffle maker.
2. In a skillet, heat olive oil over medium heat. Add the chopped mushrooms and sauté until they are soft and browned, about 5-7 minutes. Let cool slightly.
3. In a mixing bowl, combine the flour, cornmeal, baking powder, and salt.
4. In another bowl, whisk together the egg and milk. Add the sautéed mushrooms and fresh herbs, mixing well.
5. Combine the wet and dry ingredients until just mixed.
6. Lightly grease the mini waffle maker.
7. Spoon the batter into the preheated waffle maker and cook until golden brown, about 4-5 minutes.
8. Continue until all the batter is used.

Mushroom and herb waffles are a delightful way to showcase the earthy flavors of mushrooms while offering a unique take on traditional waffles. Their savory taste pairs wonderfully with a variety of toppings, making them a versatile dish suitable for any meal. Enjoy these waffles warm and fresh for a delicious and comforting experience that celebrates the rich flavors of the ingredients used!

Savory Sweet Potato and Sage Waffles

These savory sweet potato and sage waffles combine the natural sweetness of roasted sweet potatoes with the earthy aroma of sage, creating a deliciously unique breakfast option. Rich in flavor and nutrients, these waffles are perfect for a hearty brunch or a light dinner. Serve them topped with poached eggs, a dollop of Greek yogurt, or your favorite sauce for a complete meal.

Ingredients:

• 1 cup cooked sweet potatoes, mashed
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground sage (or 1 tbsp fresh sage, chopped)
• 1/2 cup milk
• 1 large egg
• 2 tbsp olive oil

Instructions:

1. Preheat your mini waffle maker.
2. In a mixing bowl, combine the mashed sweet potatoes, flour, baking powder, salt, and sage. Mix until well combined.
3. In a separate bowl, whisk together the milk, egg, and olive oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Lightly grease the mini waffle maker with cooking spray or a bit of oil.
6. Spoon the batter into the preheated waffle maker, spreading it evenly. Close the lid and cook until golden brown, about 4-5 minutes.
7. Continue until all the batter is used.

Savory sweet potato and sage waffles are a delicious way to incorporate seasonal flavors into your meals. Their slightly sweet and herbaceous taste makes them a perfect match for various toppings, from creamy sauces to savory proteins. These waffles are not only a crowd-pleaser but also a nutritious option that can be enjoyed for breakfast, lunch, or dinner, bringing warmth and comfort to your dining experience.

Spicy Chickpea and Spinach Waffles

These spicy chickpea and spinach waffles offer a delightful fusion of flavors and textures, making them a nutritious and satisfying option for any meal. Packed with protein-rich chickpeas and vibrant spinach, these waffles are seasoned with spices for a hint of heat. They make a perfect snack or a light meal, served with a cooling yogurt sauce or your favorite dipping sauce.

Ingredients:

• 1 cup canned chickpeas, drained and rinsed
• 1/2 cup fresh spinach, chopped
• 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp cumin
• 1/4 tsp paprika
• 1/4 tsp cayenne pepper (adjust to taste)
• 1 large egg
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat your mini waffle maker.
2. In a mixing bowl, mash the chickpeas until mostly smooth, leaving some chunks for texture.
3. Add the chopped spinach, flour, baking powder, cumin, paprika, cayenne, egg, milk, salt, and pepper. Mix until combined.
4. Lightly grease the mini waffle maker with cooking spray or oil.
5. Spoon the batter into the preheated waffle maker and cook until golden brown, about 4-5 minutes.
6. Continue until all the batter is used.

Spicy chickpea and spinach waffles are a delicious and wholesome dish that brings exciting flavors to your table. Their protein-packed ingredients make them a filling option, perfect for any time of day. Serve these waffles warm with a cooling yogurt dip or alongside a fresh salad for a balanced meal. Their unique taste and texture are sure to impress your family and friends!

Italian Sausage and Peppers Waffles

These Italian sausage and peppers waffles are a hearty and flavorful dish that’s perfect for breakfast or brunch. Combining savory sausage with sautéed bell peppers and onions, these waffles are loaded with delicious Italian flavors. Enjoy them topped with a fried egg or a sprinkle of cheese for a satisfying meal that will keep you energized throughout the day.

Ingredients:

• 1 cup cooked Italian sausage, crumbled
• 1/2 cup bell peppers, diced (any color)
• 1/4 cup onion, finely chopped
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp olive oil

Instructions:

1. Preheat your mini waffle maker.
2. In a skillet, heat olive oil over medium heat and sauté the diced bell peppers and onion until softened, about 5-7 minutes. Let cool slightly.
3. In a mixing bowl, combine the flour, baking powder, and salt.
4. In another bowl, whisk together the milk and egg. Add the sautéed vegetables and crumbled sausage.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Lightly grease the mini waffle maker.
7. Spoon the batter into the preheated waffle maker and cook until golden brown, about 4-5 minutes.
8. Continue until all the batter is used.

Italian sausage and peppers waffles are a robust and satisfying dish that brings a taste of Italy to your breakfast table. Their rich flavor profile makes them a perfect choice for brunch gatherings or a comforting family meal. Serve these waffles with a side of marinara sauce for dipping or top them with cheese and an egg for an extra indulgent experience. They are sure to become a new favorite in your home!

Savory Corn and Jalapeño Waffles

These savory corn and jalapeño waffles are a delightful combination of sweet corn and spicy jalapeños, making them an exciting addition to any meal. Perfect as a breakfast option or a side dish, these waffles can be served with butter, sour cream, or even a drizzle of honey for a sweet and spicy twist. They are also great for entertaining, adding a unique touch to your brunch or dinner parties.

Ingredients:

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 1/4 cup melted butter
• 1 cup corn kernels (fresh or frozen)
• 1 jalapeño, finely chopped (remove seeds for less heat)
• 1/4 cup chopped green onions (optional)

Instructions:

1. Preheat your mini waffle maker.
2. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk together the milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the corn kernels, chopped jalapeño, and green onions.
5. Lightly grease the mini waffle maker with cooking spray or oil.
6. Spoon the batter into the preheated waffle maker, spreading it evenly. Close the lid and cook until golden brown, about 4-5 minutes.
7. Continue until all the batter is used.

Savory corn and jalapeño waffles offer a wonderful mix of textures and flavors, making them a standout dish for any meal. Their slight sweetness from the corn balances perfectly with the heat from the jalapeños, creating a delightful taste experience. Serve them warm with your favorite toppings or as a side dish to grilled meats or chili for a flavorful addition to your dining table.

Spinach and Feta Frittata Waffles

These spinach and feta frittata waffles are a fantastic way to enjoy the classic frittata in a waffle form. Loaded with nutritious spinach, tangy feta cheese, and flavored with herbs, these waffles make for a hearty breakfast or brunch option. They are perfect for meal prep and can be stored in the refrigerator for quick grab-and-go meals throughout the week.

Ingredients:

• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 large eggs
• 1/4 cup milk
• 1 tbsp olive oil
• 1 tsp dried oregano

Instructions:

1. Preheat your mini waffle maker.
2. In a mixing bowl, whisk together the eggs and milk until well combined. Stir in the chopped spinach, feta cheese, olive oil, oregano, salt, and pepper.
3. In another bowl, mix the flour and baking powder together.
4. Combine the wet and dry ingredients until just mixed.
5. Lightly grease the mini waffle maker.
6. Spoon the batter into the preheated waffle maker and cook until golden brown, about 5-6 minutes.
7. Continue until all the batter is used.

Spinach and feta frittata waffles provide a nutritious and flavorful alternative to traditional breakfast options. Their light and fluffy texture makes them incredibly satisfying, and they can be easily customized with additional ingredients like sun-dried tomatoes or olives. Enjoy them fresh out of the waffle maker, or reheat them for a quick meal during the week. These waffles are sure to become a staple in your breakfast rotation!

Cheddar and Chive Potato Waffles

These cheddar and chive potato waffles are a comforting and savory treat that combines the heartiness of potatoes with the sharpness of cheddar cheese. Crispy on the outside and soft on the inside, these waffles are perfect for breakfast, brunch, or even as a side dish for dinner. They can be topped with a variety of options, including sour cream or a fried egg, making them a versatile addition to any meal.

Ingredients:

• 2 cups cooked and mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 1/4 cup chopped chives
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your mini waffle maker.
2. In a large bowl, combine the mashed potatoes, cheddar cheese, flour, eggs, milk, chives, garlic powder, salt, and pepper. Mix until well combined.
3. Lightly grease the mini waffle maker with cooking spray or oil.
4. Spoon the batter into the preheated waffle maker and cook until golden brown, about 4-5 minutes.
5. Continue until all the batter is used.

Cheddar and chive potato waffles are a delicious and satisfying way to enjoy the flavors of comfort food in a fun, waffle format. Their cheesy goodness and savory chives make them a favorite among both kids and adults. Serve these waffles warm with your favorite toppings, or enjoy them as a tasty side dish to complement any meal. They are not only filling but also a great way to utilize leftover mashed potatoes!

Zucchini and Parmesan Waffles

These zucchini and Parmesan waffles are a delightful way to enjoy the freshness of summer produce. Packed with grated zucchini and rich Parmesan cheese, these waffles are a perfect side dish or light meal option. They can be served with a dollop of sour cream, Greek yogurt, or even a light salad for a refreshing touch, making them versatile for any occasion.

Ingredients:

• 1 cup grated zucchini (squeeze out excess moisture)
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1 large egg
• 1/4 cup milk
• 1/2 tsp baking powder
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Cooking spray or oil for greasing

Instructions:

1. Preheat your mini waffle maker.
2. In a mixing bowl, combine the grated zucchini, Parmesan cheese, flour, egg, milk, baking powder, garlic powder, salt, and pepper. Mix until well combined.
3. Lightly grease the mini waffle maker with cooking spray or oil.
4. Spoon the batter into the preheated waffle maker, spreading it evenly. Close the lid and cook until golden brown, about 4-5 minutes.
5. Continue until all the batter is used.

Zucchini and Parmesan waffles are a tasty and nutritious option that showcases the versatility of zucchini. Their crispy exterior and tender interior make them a delightful addition to any meal, whether as a side dish or a main event. Pair them with your favorite dipping sauce or serve them as a base for a fresh salad, making these waffles not only delicious but also visually appealing. They are a great way to sneak in some veggies while satisfying your taste buds!

Smoked Salmon and Cream Cheese Waffles

These smoked salmon and cream cheese waffles bring a gourmet touch to your breakfast or brunch table. Combining the rich flavors of smoked salmon with creamy cheese and a hint of dill, these waffles are both elegant and satisfying. Serve them with capers and fresh dill for an extra layer of flavor, making them a perfect choice for special occasions or leisurely weekends.

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 oz cream cheese, softened
• 3 oz smoked salmon, chopped
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• Cooking spray or oil for greasing

Instructions:

1. Preheat your mini waffle maker.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, mix the milk, egg, and softened cream cheese until smooth.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in the chopped smoked salmon and dill.
5. Lightly grease the mini waffle maker with cooking spray or oil.
6. Spoon the batter into the preheated waffle maker and cook until golden brown, about 4-5 minutes.
7. Continue until all the batter is used.

Smoked salmon and cream cheese waffles are a sophisticated and savory dish that elevates traditional waffles to new heights. Their creamy texture and smoky flavor make them a perfect choice for brunch gatherings or a quick, indulgent breakfast. These waffles are not only delicious but also packed with protein and healthy fats, making them a nourishing option to start your day. Garnish with capers and fresh herbs for a beautifully presented dish that will impress your guests!

Broccoli and Cheddar Waffles

These broccoli and cheddar waffles are a fantastic way to incorporate greens into your meals while enjoying a cheesy delight. The combination of tender broccoli and sharp cheddar cheese creates a flavorful and satisfying dish that’s perfect for breakfast, lunch, or dinner. Serve them with a side of scrambled eggs or a simple salad for a balanced meal.

Ingredients:

• 1 cup steamed broccoli, chopped
• 1 cup shredded cheddar cheese
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 large egg
• 3/4 cup milk
• 1/4 tsp black pepper
• Cooking spray or oil for greasing

Instructions:

1. Preheat your mini waffle maker.
2. In a mixing bowl, combine the chopped broccoli, cheddar cheese, flour, baking powder, salt, egg, milk, and black pepper. Mix until well combined.
3. Lightly grease the mini waffle maker with cooking spray or oil.
4. Spoon the batter into the preheated waffle maker, spreading it evenly. Close the lid and cook until golden brown, about 4-5 minutes.
5. Continue until all the batter is used.

Broccoli and cheddar waffles are a deliciously cheesy option that helps you sneak in some vegetables while enjoying a classic favorite. Their fluffy texture and savory taste make them an excellent choice for any meal, and they pair beautifully with a variety of sides. These waffles are not only satisfying but also offer a nutritious twist to traditional comfort food, making them a great addition to your culinary repertoire. Enjoy these waffles fresh out of the waffle maker or reheat them for a quick meal during the week!

Note: More recipes are coming soon!