Scarlet runner beans are not only visually stunning with their vibrant red and purple hues, but they also offer a rich, hearty flavor that makes them a favorite in many dishes.
Their robust texture and nutritional benefits make them an excellent choice for a variety of recipes, from comforting soups and savory stews to light salads and elegant appetizers.
Whether you’re a seasoned chef or a home cook looking to experiment with a new ingredient, our collection of over 25 scarlet runner recipes will inspire you to explore the versatile world of this extraordinary bean.
In this article, we’ve curated a range of delicious recipes that highlight the unique qualities of scarlet runner beans, offering options for every taste and occasion.
25+ Must-Try Scarlet Runner Bean Recipes for Every Occasion
From hearty stews to light salads and indulgent appetizers, the recipes featured in this article showcase the bean’s adaptability and deliciousness.
Incorporating scarlet runner beans into your cooking not only adds a splash of color to your plate but also provides a nutritious and satisfying component to your meals.
We hope these 25+ recipes inspire you to try something new and discover the delightful possibilities that scarlet runner beans have to offer.
Enjoy experimenting with these recipes and savoring the wonderful flavors of this exceptional bean!
Scarlet Runner Bean Salad with Feta and Mint
Scarlet Runner Bean Salad with Feta and Mint is a vibrant and refreshing dish that combines the unique flavor of scarlet runner beans with tangy feta cheese and aromatic mint. This salad is perfect for summer gatherings, offering a light yet satisfying option that showcases the beauty and taste of fresh runner beans. The addition of a lemony vinaigrette ties all the flavors together, making it a delightful and nutritious choice for any meal.
Ingredients:
- 2 cups scarlet runner beans, trimmed and cut into 1-inch pieces
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions:
- Bring a pot of salted water to a boil. Add the scarlet runner beans and cook for 4-5 minutes, or until tender but still crisp. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and pat dry.
- In a large bowl, combine the cooked scarlet runner beans, cherry tomatoes, red onion, and chopped mint.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Sprinkle the crumbled feta cheese on top before serving.
Scarlet Runner Bean Salad with Feta and Mint is a delightful and colorful dish that brings together fresh, seasonal ingredients in a harmonious way. The crisp runner beans, sweet cherry tomatoes, and tangy feta create a vibrant medley of flavors that are perfectly balanced by the minty vinaigrette. This salad is not only a feast for the eyes but also a refreshing addition to any summer meal, making it an excellent choice for picnics, barbecues, or light lunches.
Scarlet Runner Bean and Bacon Stir-Fry
Scarlet Runner Bean and Bacon Stir-Fry is a savory and satisfying dish that pairs the robust flavor of scarlet runner beans with crispy bacon and a hint of garlic. This recipe is perfect for a quick and easy weeknight dinner or as a hearty side dish for a special meal. The combination of smoky bacon and tender beans creates a comforting and flavorful stir-fry that’s sure to please.
Ingredients:
- 2 cups scarlet runner beans, trimmed and cut into 1-inch pieces
- 4 slices bacon, diced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large skillet or wok over medium heat. Add the diced bacon and cook until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the pan.
- Add minced garlic to the skillet and cook for 1 minute, until fragrant.
- Add the scarlet runner beans to the skillet and stir-fry for 4-5 minutes, or until tender-crisp.
- Return the crispy bacon to the skillet and add soy sauce. Stir to combine and heat through.
- Season with crushed red pepper flakes, salt, and pepper if desired.
- Garnish with fresh parsley before serving.
Scarlet Runner Bean and Bacon Stir-Fry is a flavorful and hearty dish that combines the unique taste of runner beans with the rich, smoky flavor of bacon. This stir-fry is quick to prepare and makes for a satisfying meal that’s both savory and comforting. Perfect as a side dish or a main course, this recipe highlights the versatility of scarlet runner beans and adds a delicious twist to your dinner routine.
Scarlet Runner Bean and Tomato Soup
Scarlet Runner Bean and Tomato Soup is a hearty and comforting soup that combines the vibrant flavors of scarlet runner beans with the rich, tangy taste of tomatoes. This recipe is perfect for a cozy meal, offering a nutritious and flavorful option that’s both satisfying and easy to prepare. The blend of beans and tomatoes creates a well-balanced soup that is ideal for enjoying any time of the year.
Ingredients:
- 2 cups scarlet runner beans, trimmed and cut into 1-inch pieces
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh basil, chopped (for garnish)
Instructions:
- Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute.
- Add the diced tomatoes, vegetable broth, and dried basil and oregano to the pot. Bring to a boil.
- Reduce heat to a simmer and add the scarlet runner beans. Cook for 20-25 minutes, or until the beans are tender.
- Season the soup with salt and pepper to taste.
- Garnish with fresh basil before serving.
Scarlet Runner Bean and Tomato Soup is a comforting and nutritious option that brings together the unique flavor of runner beans with the classic taste of tomato soup. This recipe is easy to make and perfect for a cozy meal, providing a delicious way to enjoy the natural sweetness of scarlet runner beans. Whether served as a light lunch or a hearty dinner, this soup is sure to be a favorite for its rich flavor and satisfying texture.
Scarlet Runner Bean and Quinoa Stuffed Peppers
Scarlet Runner Bean and Quinoa Stuffed Peppers are a colorful and nutritious dish that combines the hearty texture of scarlet runner beans with protein-rich quinoa and fresh vegetables. These stuffed peppers are perfect for a light dinner or a vibrant side dish. The combination of flavors and textures makes them a delicious and satisfying option for any meal.
Ingredients:
- 4 large bell peppers, tops cut off and seeds removed
- 1 cup scarlet runner beans, cooked and drained
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook quinoa according to package instructions, using vegetable broth instead of water for added flavor.
- In a large bowl, combine the cooked quinoa, scarlet runner beans, corn, diced tomatoes, cheese, olive oil, ground cumin, smoked paprika, salt, and pepper.
- Stuff the mixture into the prepared bell peppers, pressing down gently to pack the filling.
- Place the stuffed peppers in a baking dish and cover with foil. Bake for 30-35 minutes, or until the peppers are tender.
- Garnish with fresh cilantro before serving.
Scarlet Runner Bean and Quinoa Stuffed Peppers offer a delicious and nutritious way to enjoy the unique flavor of scarlet runner beans. The combination of quinoa, beans, and fresh vegetables creates a satisfying and well-balanced dish that’s perfect for any meal. These stuffed peppers are not only visually appealing but also a great source of protein and fiber, making them a fantastic choice for a healthy and flavorful dinner.
Scarlet Runner Bean and Sweet Potato Hash
Scarlet Runner Bean and Sweet Potato Hash is a hearty and flavorful dish that combines the sweetness of roasted sweet potatoes with the savory taste of scarlet runner beans. This recipe is ideal for a satisfying breakfast or brunch, offering a nutritious and delicious option that’s easy to prepare and perfect for any time of day.
Ingredients:
- 2 large sweet potatoes, peeled and diced
- 1 cup scarlet runner beans, cooked and drained
- 1 red bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook, stirring occasionally, until they start to soften, about 10 minutes.
- Add the chopped onion and red bell pepper to the skillet and cook for an additional 5 minutes, until the vegetables are tender.
- Stir in the minced garlic, smoked paprika, and dried thyme. Cook for 1-2 minutes until fragrant.
- Add the scarlet runner beans to the skillet and cook for another 5 minutes, or until everything is heated through.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Scarlet Runner Bean and Sweet Potato Hash is a delicious and nutritious dish that brings together the natural sweetness of sweet potatoes with the hearty texture of scarlet runner beans. This hash is perfect for breakfast, brunch, or a light dinner, offering a satisfying and flavorful meal that’s easy to prepare. The combination of vegetables and spices creates a comforting and well-balanced dish that will quickly become a favorite in your recipe rotation.
Scarlet Runner Bean and Chicken Skillet
Scarlet Runner Bean and Chicken Skillet is a savory and satisfying one-pan dish that combines tender chicken with the unique flavor of scarlet runner beans. This recipe is perfect for a quick and easy dinner, offering a flavorful and nutritious option that requires minimal cleanup. The combination of chicken and beans in a hearty skillet dish makes for a comforting and delicious meal.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 cups scarlet runner beans, trimmed and cut into 1-inch pieces
- 1 cup cherry tomatoes, halved
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh basil, chopped (for garnish)
Instructions:
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, oregano, and paprika.
- Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until fully cooked. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute.
- Stir in the scarlet runner beans and cherry tomatoes. Pour in the chicken broth and bring to a simmer.
- Return the chicken breasts to the skillet, cover, and cook for an additional 10 minutes, or until the beans are tender and the chicken is heated through.
- Garnish with fresh basil before serving.
Scarlet Runner Bean and Chicken Skillet is a quick and flavorful dish that combines tender chicken with the distinctive taste of scarlet runner beans. This one-pan meal is perfect for busy weeknights, offering a nutritious and satisfying option with minimal cleanup. The combination of savory chicken and vibrant beans creates a delicious and comforting meal that’s sure to become a staple in your recipe collection.
Scarlet Runner Bean and Corn Chowder
Scarlet Runner Bean and Corn Chowder is a creamy and comforting soup that combines the hearty texture of scarlet runner beans with the sweetness of corn. This chowder is perfect for a cozy dinner, offering a rich and satisfying meal that highlights the unique flavor of scarlet runner beans. With a blend of vegetables and a creamy base, it’s a nourishing option that’s sure to warm you up on chilly days.
Ingredients:
- 2 cups scarlet runner beans, cooked and drained
- 2 cups corn kernels (fresh or frozen)
- 1 large potato, peeled and diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh chives, chopped (for garnish)
Instructions:
- Heat olive oil and butter in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute.
- Stir in the diced potato and cook for 3-4 minutes.
- Add the vegetable broth, scarlet runner beans, and corn. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potato is tender.
- Use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, you can blend about half of the soup in a regular blender and return it to the pot.
- Stir in the heavy cream, dried thyme, salt, and pepper. Heat through, but do not boil.
- Garnish with fresh chives before serving.
Scarlet Runner Bean and Corn Chowder is a deliciously creamy and satisfying soup that brings together the flavors of sweet corn and hearty runner beans. This chowder is perfect for a comforting meal, offering a rich texture and a blend of savory ingredients that make it a favorite for cooler weather. Easy to prepare and full of flavor, it’s a wonderful way to enjoy scarlet runner beans in a hearty and nourishing dish.
Scarlet Runner Bean and Caramelized Onion Tart
Scarlet Runner Bean and Caramelized Onion Tart is a savory and elegant dish that pairs the robust flavor of scarlet runner beans with sweet caramelized onions and a flaky pastry crust. This tart is perfect for brunch, a light lunch, or as a sophisticated appetizer. The combination of beans and onions in a golden tart shell creates a flavorful and visually appealing dish that’s sure to impress.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup scarlet runner beans, cooked and drained
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1/2 cup grated Gruyère or Swiss cheese
- 2 tablespoons fresh thyme leaves
- 1 tablespoon balsamic vinegar
- Salt and black pepper to taste
- 1 egg, beaten (for brushing)
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes. Stir in the balsamic vinegar and cook for another minute. Remove from heat and let cool slightly.
- Roll out the puff pastry on a lightly floured surface and transfer to the prepared baking sheet. Spread the caramelized onions evenly over the pastry, leaving a small border around the edges.
- Scatter the scarlet runner beans and grated cheese over the onions. Sprinkle with fresh thyme, salt, and pepper.
- Fold the edges of the pastry over the filling to create a rustic edge. Brush the edges with the beaten egg.
- Bake for 25-30 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
Scarlet Runner Bean and Caramelized Onion Tart is a delightful and sophisticated dish that combines sweet, caramelized onions with hearty scarlet runner beans in a flaky puff pastry shell. This tart is perfect for any occasion, offering a beautiful presentation and a delicious blend of flavors. Whether served as a main course or an appetizer, this tart is sure to be a hit at your next gathering.
Scarlet Runner Bean and Spinach Frittata
Scarlet Runner Bean and Spinach Frittata is a versatile and nutritious dish that combines the unique flavor of scarlet runner beans with the freshness of spinach in a hearty egg-based frittata. This recipe is ideal for breakfast, brunch, or a light dinner, offering a well-balanced and flavorful option that’s easy to prepare and packed with nutrients.
Ingredients:
- 1 cup scarlet runner beans, cooked and drained
- 1 cup fresh spinach, chopped
- 6 large eggs
- 1/2 cup milk
- 1/2 cup shredded Parmesan cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute.
- Stir in the chopped spinach and cook until wilted. Add the scarlet runner beans and cook for another 2 minutes.
- In a bowl, whisk together eggs, milk, Parmesan cheese, salt, and pepper.
- Pour the egg mixture over the vegetables in the skillet. Cook over medium heat until the edges begin to set, about 5 minutes.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.
- Let cool slightly before slicing and serving.
Scarlet Runner Bean and Spinach Frittata is a flavorful and nutritious dish that combines the unique taste of runner beans with the freshness of spinach in a delicious egg-based frittata. Perfect for any meal of the day, this frittata is easy to prepare and offers a satisfying and well-balanced option. Whether you’re hosting brunch or simply looking for a quick and healthy dinner, this frittata is sure to be a favorite.
Scarlet Runner Bean and Tomato Salad
Scarlet Runner Bean and Tomato Salad is a refreshing and vibrant dish that combines the tender texture of scarlet runner beans with juicy tomatoes and a zesty vinaigrette. This salad is perfect for a light lunch or as a colorful side dish at any meal. The combination of flavors and textures creates a delightful and satisfying salad that highlights the unique taste of scarlet runner beans.
Ingredients:
- 2 cups scarlet runner beans, cooked and drained
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- Crumbled feta cheese (optional, for garnish)
Instructions:
- In a large bowl, combine the scarlet runner beans, cherry tomatoes, red onion, and fresh basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with crumbled feta cheese, if desired, and serve.
Scarlet Runner Bean and Tomato Salad is a bright and flavorful dish that brings together the hearty texture of runner beans with the freshness of tomatoes and basil. This salad is not only visually appealing but also a delicious and healthy option for any meal. Its light and tangy vinaigrette enhances the natural flavors of the ingredients, making it a perfect choice for a refreshing side or a satisfying light lunch.
Scarlet Runner Bean and Mushroom Stir-Fry
Scarlet Runner Bean and Mushroom Stir-Fry is a quick and flavorful dish that combines the earthy taste of mushrooms with the robust texture of scarlet runner beans. This stir-fry is ideal for a speedy weeknight dinner, offering a savory and satisfying meal that is both nutritious and easy to prepare. The combination of ingredients and savory sauce makes this dish a delicious option for any time of the year.
Ingredients:
- 2 cups scarlet runner beans, cooked and drained
- 2 cups sliced mushrooms (button or cremini)
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground ginger
- Salt and black pepper to taste
- Sesame seeds (for garnish)
Instructions:
- Heat vegetable oil and sesame oil in a large skillet or wok over medium-high heat.
- Add the sliced onions and cook until softened, about 3 minutes. Add the minced garlic and cook for another minute.
- Stir in the sliced mushrooms and cook until they begin to brown, about 5 minutes.
- Add the red bell pepper and scarlet runner beans to the skillet. Stir in the soy sauce, hoisin sauce, ground ginger, salt, and pepper.
- Cook, stirring frequently, for an additional 5 minutes or until the vegetables are tender and the flavors are well combined.
- Garnish with sesame seeds before serving.
Scarlet Runner Bean and Mushroom Stir-Fry is a quick and delicious meal that combines savory mushrooms and hearty runner beans in a flavorful sauce. This stir-fry is perfect for busy weeknights, offering a nutritious and satisfying option that is easy to prepare. The blend of textures and flavors creates a delightful dish that’s both tasty and versatile, making it a great addition to your meal rotation.
Scarlet Runner Bean and Bacon Wraps
Scarlet Runner Bean and Bacon Wraps are a tasty and indulgent appetizer that pairs the rich flavor of bacon with the unique taste of scarlet runner beans. These wraps are perfect for a party or a special occasion, offering a savory and satisfying bite-sized treat. The crispy bacon and tender beans create a delicious contrast that is sure to be a hit with your guests.
Ingredients:
- 1 cup scarlet runner beans, cooked and drained
- 8 slices of bacon
- 1 tablespoon olive oil
- 1/4 cup maple syrup
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut each bacon slice in half and wrap each piece around a scarlet runner bean. Secure with a toothpick.
- Arrange the wrapped beans on the prepared baking sheet.
- Brush the bacon-wrapped beans with olive oil and drizzle with maple syrup. Sprinkle with smoked paprika, salt, and pepper.
- Bake for 15-20 minutes, or until the bacon is crispy and the beans are heated through.
- Garnish with chopped parsley before serving.
Scarlet Runner Bean and Bacon Wraps offer a delicious and indulgent way to enjoy the unique flavor of scarlet runner beans. The combination of crispy bacon and tender beans creates a satisfying appetizer that’s perfect for any gathering. These wraps are sure to impress your guests with their savory and slightly sweet flavor, making them a standout addition to your next party or event.
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