50+ Easy and Irresistible Seafood Dinner Recipes to Savor Tonight

Whether you’re a fan of succulent shrimp, tender lobster, or flavorful fish, there’s a seafood dish for every palate.

Seafood is not only delicious but also a healthy, versatile choice for dinner, packed with essential nutrients and rich in omega-3 fatty acids.

If you’re looking to spice up your weeknight meals or add a gourmet touch to your dinner table, we’ve rounded up over 50 mouthwatering seafood dinner recipes to inspire your next meal.

From comforting seafood pastas to grilled fish and fresh seafood salads, these recipes are easy to prepare, packed with flavor, and perfect for any occasion.

Whether you’re cooking for a family gathering, a romantic dinner, or just craving something light yet satisfying, our collection of seafood recipes has something for everyone.

So, dive in and explore these delightful dishes that will transport you straight to the coast with every bite!

50+ Easy and Irresistible Seafood Dinner Recipes to Savor Tonight

With these 50+ seafood dinner recipes, you can bring the taste of the ocean to your dinner table anytime you want.

From simple one-pan wonders to more intricate seafood feasts, these dishes are sure to impress your family and friends.

The beauty of seafood is that it’s quick to cook, incredibly versatile, and can be adapted to a variety of flavors and cuisines.

So, don’t be afraid to get creative in the kitchen and experiment with different types of seafood and seasonings.

Whether you’re grilling, sautéing, or baking, there’s a seafood recipe in this collection that will elevate your meal and add a bit of coastal charm to your cooking repertoire.

So grab your apron, select your favorite seafood, and get ready to cook up a storm with these delicious dinner ideas!

Garlic Butter Shrimp with Asparagus

This garlic butter shrimp with asparagus is a savory and satisfying dish perfect for a quick yet elegant dinner. The shrimp is cooked to tender perfection in a garlic-infused butter sauce, with fresh asparagus offering a crunchy contrast. The dish is simple yet bursting with flavor, making it a great option for any seafood lover.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 tbsp butter
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp lemon zest
• 1 tbsp lemon juice
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add asparagus and sauté for 3-4 minutes, until tender but still crisp. Remove from skillet and set aside.
2. In the same skillet, melt butter over medium heat. Add garlic and sauté for about 30 seconds until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque.
4. Stir in lemon zest and lemon juice, and season with salt and pepper to taste.
5. Return asparagus to the skillet and toss everything together.
6. Serve hot, garnished with fresh parsley.

This dish is both light and full of flavor, offering a delightful balance of savory shrimp and crisp asparagus. It pairs wonderfully with a light salad or over a bed of rice. The garlic butter sauce is rich, and the hint of lemon adds a fresh kick to each bite. Perfect for a dinner that feels fancy without being complicated.

Lemon Dill Salmon with Roasted Potatoes

This lemon dill salmon is a healthy, vibrant dish featuring flaky salmon fillets topped with fresh lemon and dill. Roasted potatoes on the side make it a hearty meal with a crisp texture, perfectly complementing the delicate fish. It’s a foolproof dinner for anyone craving light but filling seafood.

Ingredients

• 4 salmon fillets
• 2 tbsp olive oil
• 1 lemon, thinly sliced
• 2 tbsp fresh dill, chopped
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 lb baby potatoes, halved
• 1 tbsp olive oil (for potatoes)
• 1 tsp rosemary (optional)

Instructions

1. Preheat oven to 400°F (200°C).
2. On a baking sheet, toss halved baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Roast for 20-25 minutes, or until golden and tender.
3. While the potatoes roast, season salmon fillets with olive oil, salt, and pepper. Place the fillets on a separate baking sheet lined with parchment paper.
4. Top each fillet with lemon slices and sprinkle with chopped dill.
5. Bake salmon for 12-15 minutes or until cooked through and flakes easily with a fork.
6. Serve salmon alongside the roasted potatoes.

This lemon dill salmon with roasted potatoes is an excellent choice for a light, nutritious dinner. The salmon is tender and flavorful, with the lemon and dill infusing each bite with a fresh, herby taste. The roasted potatoes add a comforting element, making this meal well-rounded and satisfying. It’s a perfect option for anyone looking for a dinner that’s both healthy and filling.

Seafood Paella

This seafood paella is a classic Spanish dish that brings together a variety of seafood, rice, and vibrant seasonings in one pot. The combination of shrimp, mussels, and squid is cooked with saffron rice, giving the dish a beautiful golden color and a rich, aromatic flavor that’s hard to resist.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/2 lb mussels, cleaned
• 1/2 lb squid, cleaned and sliced
• 1 cup short-grain rice
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• 1 can diced tomatoes (14 oz)
• 1/4 tsp saffron threads
• 2 cups chicken broth
• 1/2 cup white wine
• 1 tbsp paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Instructions

1. In a small bowl, steep saffron threads in warm chicken broth and set aside.
2. In a large pan or paella pan, heat olive oil over medium heat. Add onion, garlic, and bell pepper, sautéing for 5 minutes until softened.
3. Add rice, paprika, salt, and pepper, stirring to coat. Pour in the saffron-infused chicken broth and white wine. Bring to a boil, then reduce heat and let simmer for 10 minutes.
4. Add diced tomatoes and continue to cook for another 10 minutes, stirring occasionally.
5. Add shrimp, mussels, and squid to the pan, nestling them into the rice. Cover and cook for an additional 10-12 minutes, until the seafood is cooked through and the rice has absorbed the liquids.
6. Garnish with fresh parsley and serve with lemon wedges.

Seafood paella is an excellent choice for those looking for a flavorful and festive dinner. The combination of seafood and aromatic rice makes it a truly hearty meal. The saffron adds a rich depth of flavor, while the white wine enhances the overall richness of the dish. It’s perfect for gatherings or an indulgent evening at home, offering a deliciously colorful and satisfying meal.

Creamy Crab Alfredo Pasta

This creamy crab Alfredo pasta is an indulgent, decadent dinner, perfect for seafood lovers. The rich Alfredo sauce is made from scratch, blending beautifully with succulent crab meat, and is served over a bed of fettuccine pasta. It’s a luxurious dish that brings together creamy goodness and fresh seafood in every bite.

Ingredients

• 1 lb fettuccine pasta
• 1 lb fresh crab meat (or canned, drained)
• 4 tbsp butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 tsp ground nutmeg
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• 1 tbsp olive oil

Instructions

1. Cook the fettuccine pasta according to the package directions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, nutmeg, salt, and pepper. Cook for 3-4 minutes until the sauce thickens.
4. Add crab meat to the sauce and cook for an additional 2-3 minutes, ensuring the crab is heated through.
5. Toss the cooked pasta into the sauce, stirring gently to coat the noodles evenly.
6. Serve immediately, garnished with fresh parsley.

This creamy crab Alfredo pasta is a luxurious dish that’s sure to impress. The delicate crab meat complements the velvety Alfredo sauce perfectly, creating a rich and satisfying meal. The nutmeg adds a subtle warmth to the sauce, balancing out the creaminess. Paired with fettuccine pasta, this dish feels both indulgent and comforting—ideal for a special dinner or when you want to treat yourself to something extraordinary.

Spicy Tuna Poke Bowl

A spicy tuna poke bowl combines fresh sushi-grade tuna with vibrant vegetables and a kick of spice. This Hawaiian-inspired dish is not only healthy but also refreshing and full of bold flavors. The combination of the tuna, avocado, and spicy sauce creates a delightful balance of textures and tastes.

Ingredients

• 1 lb sushi-grade tuna, diced
• 1 avocado, diced
• 1/2 cucumber, sliced
• 1/2 cup edamame (shelled)
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tbsp sriracha sauce
• 1 tsp rice vinegar
• 1/2 tsp grated ginger
• 1/4 tsp sesame seeds
• 1 cup cooked jasmine rice (cooled)
• 2 green onions, chopped
• 1 small carrot, julienned

Instructions

1. In a medium bowl, combine soy sauce, sesame oil, sriracha, rice vinegar, and grated ginger. Stir to combine.
2. Add the diced tuna to the sauce mixture and toss gently, allowing it to marinate for about 10 minutes.
3. Prepare the base of the poke bowl by placing a scoop of cooled jasmine rice in each bowl.
4. Arrange the marinated tuna, avocado, cucumber, edamame, carrot, and green onions over the rice.
5. Drizzle extra sriracha or sesame oil on top, if desired. Garnish with sesame seeds and serve immediately.

The spicy tuna poke bowl is a light and healthy dish packed with fresh ingredients and vibrant flavors. The tender tuna paired with creamy avocado and crunchy vegetables makes every bite a delightful experience. The spicy sriracha sauce adds a zingy heat that elevates the flavors, while the rice serves as the perfect base. It’s an ideal meal for anyone looking to enjoy fresh, vibrant seafood with a kick.

Baked Cod with Herb Crust

Baked cod with a herb crust is a simple yet flavorful dish that brings out the delicate, flaky texture of the cod. The crispy herb crust adds a satisfying crunch and infuses the fish with a fragrant blend of fresh herbs. This dish is a perfect option for a weeknight dinner when you want something elegant but easy to prepare.

Ingredients

• 4 cod fillets
• 1 cup breadcrumbs (preferably panko)
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 lemon, sliced
• Salt and pepper, to taste
• 1 tbsp Dijon mustard

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine breadcrumbs, parsley, thyme, Parmesan cheese, salt, and pepper.
3. Coat the cod fillets lightly with olive oil and season with salt and pepper. Spread a thin layer of Dijon mustard on top of each fillet.
4. Press the breadcrumb mixture onto the mustard-coated fillets, ensuring they are evenly covered.
5. Place the fillets on a baking sheet lined with parchment paper and top with lemon slices.
6. Bake for 15-20 minutes, or until the cod flakes easily with a fork and the crust is golden and crisp.
7. Serve hot, garnished with additional fresh parsley.

The baked cod with herb crust is a light yet flavorful dish that’s both easy to prepare and impressively delicious. The flaky cod pairs beautifully with the crispy, herb-infused crust, adding texture and a burst of flavor. The mustard and Parmesan create a tangy, savory layer, while the fresh lemon adds a refreshing citrus note. It’s a fantastic dish for a quick, elegant dinner that doesn’t compromise on taste.

Shrimp Scampi with Zucchini Noodles

Shrimp scampi with zucchini noodles is a light and flavorful twist on the classic shrimp scampi. The zucchini noodles provide a fresh, low-carb base that complements the buttery garlic shrimp perfectly. This dish is full of rich flavors and makes for an elegant dinner that’s both healthy and satisfying.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 medium zucchinis, spiralized into noodles
• 4 tbsp butter
• 3 garlic cloves, minced
• 1/4 cup white wine (optional)
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp fresh lemon juice
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat 2 tablespoons of butter in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes on each side, until pink and opaque. Remove shrimp from the skillet and set aside.
2. In the same skillet, melt the remaining butter and add garlic, cooking for 1-2 minutes until fragrant.
3. If using white wine, pour it in and let it simmer for 2-3 minutes, reducing slightly.
4. Add the zucchini noodles and toss them in the garlic butter sauce for about 2-3 minutes until just tender.
5. Stir in red pepper flakes (if using), lemon juice, salt, and pepper to taste.
6. Return the shrimp to the skillet and toss everything together.
7. Serve hot, sprinkled with Parmesan and fresh parsley.

Shrimp scampi with zucchini noodles is a light and refreshing dinner that’s perfect for anyone looking to enjoy a flavorful seafood meal while cutting back on carbs. The buttery garlic sauce is indulgent, yet the zucchini noodles offer a fresh crunch that lightens the dish. The lemon and red pepper flakes add a zesty and spicy kick, making this meal satisfying and full of flavor.

Clams Casino

Clams casino is a classic seafood appetizer that brings together tender clams, a flavorful breadcrumb topping, and a hint of smokiness. Baked to perfection, this dish is the ultimate treat for seafood lovers. It’s an impressive and easy dish to serve at your next gathering or as a main course with a side of pasta.

Ingredients

• 12 fresh clams, scrubbed and shucked
• 1/2 cup breadcrumbs (preferably panko)
• 2 tbsp butter, melted
• 2 garlic cloves, minced
• 1/4 cup diced bacon (optional)
• 1/4 cup fresh parsley, chopped
• 2 tbsp grated Parmesan cheese
• 1 tbsp fresh lemon juice
• 1/4 tsp smoked paprika (optional)
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the shucked clams on a baking sheet, making sure they stay in their shells.
3. In a bowl, combine breadcrumbs, melted butter, garlic, bacon (if using), parsley, Parmesan cheese, lemon juice, smoked paprika, salt, and pepper. Stir until well mixed.
4. Spoon the breadcrumb mixture evenly onto each clam, pressing gently to pack it in.
5. Bake for 10-12 minutes, or until the topping is golden brown and the clams have opened.
6. Serve immediately, garnished with extra parsley and a wedge of lemon on the side.

Clams casino is a flavorful and savory dish that’s perfect for any occasion. The combination of buttery clams, crispy breadcrumbs, and smoky bacon creates an irresistible bite. The fresh lemon and parsley add a refreshing contrast to the richness, making it a balanced and delicious appetizer. Whether served as a starter or a main course, clams casino is sure to impress your guests.

Mussels in White Wine Garlic Sauce

Mussels in white wine garlic sauce is a simple yet decadent seafood dish that is perfect for a cozy dinner or an elegant gathering. The mussels are steamed in a fragrant white wine sauce with garlic, herbs, and a touch of butter, creating a dish that’s flavorful, aromatic, and deeply satisfying. It’s a wonderful dish to serve with crusty bread to soak up the delicious sauce.

Ingredients

• 2 lbs fresh mussels, cleaned and debearded
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 cup dry white wine
• 1/2 cup heavy cream
• 2 tbsp butter
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving
• Crusty bread, for dipping

Instructions

1. Heat olive oil in a large pot over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
2. Pour in the white wine, heavy cream, and red pepper flakes (if using). Bring to a simmer and cook for 3-4 minutes to allow the flavors to blend.
3. Add the mussels to the pot, cover with a lid, and steam for 5-7 minutes until the mussels have opened. Discard any mussels that do not open.
4. Stir in butter, salt, and pepper, then toss the mussels in the sauce to coat them well.
5. Serve immediately, garnished with fresh parsley and lemon wedges on the side. Pair with crusty bread for dipping.

Mussels in white wine garlic sauce is a luxurious and flavorful dish that’s surprisingly simple to prepare. The white wine and garlic create a savory, aromatic base, while the butter and cream add richness to the sauce. The mussels are tender and absorb the flavors of the sauce, making every bite delightful. Perfect for a dinner party or a special night in, this dish is both impressive and comforting.

Lobster Tail with Garlic Herb Butter

Lobster tail with garlic herb butter is an indulgent, gourmet seafood dish that’s surprisingly easy to prepare. The lobster tails are broiled to perfection and served with a rich garlic herb butter sauce that elevates the natural sweetness of the lobster. It’s a perfect dish for special occasions or whenever you want to treat yourself to a luxurious meal.

Ingredients

• 4 lobster tails
• 1/2 cup unsalted butter, melted
• 4 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 1/2 tsp paprika
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions

1. Preheat the broiler on your oven.
2. Using kitchen shears, cut the top shell of each lobster tail lengthwise, exposing the meat. Gently pull the lobster meat out of the shell, leaving it attached at the base.
3. Place the lobster tails on a baking sheet, flesh side up.
4. In a small bowl, combine melted butter, minced garlic, parsley, lemon zest, lemon juice, paprika, salt, and pepper.
5. Brush the garlic herb butter mixture generously over the lobster meat.
6. Broil the lobster tails for 8-10 minutes, or until the meat is opaque and slightly golden on top.
7. Serve immediately with extra garlic butter and lemon wedges on the side.

Lobster tail with garlic herb butter is an extravagant yet easy-to-make dish that’s sure to impress. The lobster is tender and sweet, while the garlic butter adds rich and savory flavors with a citrusy kick from the lemon. Paired with a side of vegetables or a light salad, this dish makes for an elegant and satisfying meal that will make any occasion feel special.

Seared Scallops with Lemon Butter Sauce

Seared scallops with lemon butter sauce is a quick and elegant dish that highlights the delicate, sweet flavor of fresh scallops. The scallops are perfectly seared on the outside while remaining tender inside, then drizzled with a rich, zesty lemon butter sauce that complements the seafood beautifully. It’s an ideal dish for a light but refined dinner.

Ingredients

• 1 lb sea scallops, patted dry
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 garlic cloves, minced
• 1/4 cup white wine
• 1 tbsp fresh lemon juice
• 1/4 tsp lemon zest
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the scallops with salt and pepper. When the skillet is hot, add the scallops, cooking for 2-3 minutes on each side until they develop a golden-brown crust. Remove from the skillet and set aside.
3. In the same skillet, melt the butter and add garlic. Sauté for 1-2 minutes until fragrant.
4. Add the white wine, scraping up any bits from the bottom of the skillet. Allow it to simmer for 2 minutes, then stir in lemon juice and lemon zest.
5. Return the scallops to the skillet, spooning the sauce over the top. Cook for an additional 1-2 minutes.
6. Serve immediately, garnished with fresh parsley.

Seared scallops with lemon butter sauce is an easy yet impressive dish that’s perfect for seafood lovers. The scallops are succulent and have a slight caramelization on the outside, offering a delicate contrast to the smooth lemon butter sauce. It’s an ideal dish for a romantic dinner or a special celebration, offering a sophisticated, mouthwatering experience.

Grilled Swordfish Steaks with Herb Marinade

Grilled swordfish steaks with herb marinade are a fantastic option for a flavorful, hearty seafood dinner. The swordfish is marinated in a mixture of fresh herbs and olive oil, then grilled to perfection. This dish is ideal for a summer evening or a BBQ, as the smoky grill flavor enhances the natural taste of the fish.

Ingredients

• 4 swordfish steaks
• 1/4 cup olive oil
• 2 tbsp fresh lemon juice
• 2 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions

1. In a small bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
2. Place the swordfish steaks in a shallow dish and pour the marinade over the fish, making sure each steak is coated. Cover and refrigerate for 30 minutes to an hour.
3. Preheat the grill to medium-high heat.
4. Grill the swordfish steaks for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and are nicely charred on the outside.
5. Serve the grilled swordfish steaks with lemon wedges for squeezing over the top.

Grilled swordfish steaks with herb marinade are the perfect dish for a simple yet flavorful seafood meal. The marinade imparts a wonderful depth of flavor, and the grilling process gives the fish a smoky char that enhances its natural sweetness. This dish is filling, healthy, and sure to impress anyone who enjoys grilled seafood with fresh, herbaceous flavors.

Crispy Fish Tacos with Cabbage Slaw

Crispy fish tacos with cabbage slaw are a fun, vibrant meal that brings together crunchy, battered fish, tangy slaw, and a zesty sauce all wrapped in a soft tortilla. This dish is perfect for casual dinners or taco nights, and it’s a great way to enjoy seafood in a flavorful, easy-to-eat format.

Ingredients

• 1 lb white fish fillets (such as cod or tilapia)
• 1 cup all-purpose flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper, to taste
• 1 cup buttermilk
• Vegetable oil for frying
• 8 small soft tortillas
• 2 cups shredded cabbage
• 1/4 cup mayonnaise
• 1 tbsp lime juice
• 1 tbsp chopped cilantro
• 1 tbsp apple cider vinegar
• 1/4 tsp cumin
• Hot sauce (optional)

Instructions

1. Mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a shallow dish.
2. Dip the fish fillets into the buttermilk, then coat them in the seasoned flour mixture.
3. Heat oil in a large skillet over medium-high heat. Once hot, fry the fish fillets for 3-4 minutes per side, until golden and crispy. Remove and drain on paper towels.
4. In a bowl, mix together the cabbage, mayonnaise, lime juice, cilantro, vinegar, cumin, and salt.
5. To assemble the tacos, warm the tortillas and add a few pieces of fried fish. Top with the cabbage slaw and a drizzle of hot sauce, if desired.
6. Serve immediately with lime wedges on the side.

Crispy fish tacos with cabbage slaw are a perfect blend of textures and flavors. The crispy fish fillets are complemented by the creamy, tangy slaw, while the soft tortillas provide the perfect vessel for this delicious combo. The addition of hot sauce brings a spicy kick, making this dish a crowd-pleaser for taco night or a fun weeknight dinner. It’s a simple yet flavorful way to enjoy seafood in a casual and satisfying meal.

Grilled Shrimp Skewers with Chimichurri Sauce

Grilled shrimp skewers with chimichurri sauce are a vibrant, flavorful dish that combines smoky grilled shrimp with a tangy, herbaceous sauce. The chimichurri sauce, made from fresh herbs, garlic, and vinegar, perfectly complements the sweetness of the shrimp, making it a delicious and easy meal for summer BBQs or a weeknight dinner.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh cilantro, chopped
• 1 tbsp red wine vinegar
• 1/2 tsp red pepper flakes
• 1 garlic clove, minced
• 1/2 tsp lemon zest
• 1/4 cup olive oil (for chimichurri)

Instructions

1. Preheat your grill to medium-high heat.
2. Thread the shrimp onto skewers, season with olive oil, salt, and pepper.
3. Grill the shrimp for 2-3 minutes on each side, until they are pink and opaque.
4. While the shrimp cooks, prepare the chimichurri sauce: In a bowl, combine parsley, cilantro, red wine vinegar, red pepper flakes, garlic, lemon zest, and olive oil. Stir to combine and season with salt and pepper to taste.
5. Once the shrimp is done, drizzle the chimichurri sauce over the top of the skewers.
6. Serve immediately with extra chimichurri sauce on the side.

Grilled shrimp skewers with chimichurri sauce are a flavorful, light dish that’s perfect for outdoor grilling. The charred shrimp are elevated by the tangy, garlicky chimichurri, which adds a bright, herbaceous kick. This dish is packed with fresh flavors and makes for a great appetizer or main course, perfect for a summer meal or a quick weeknight dinner.

Seafood Paella

Seafood paella is a classic Spanish dish that combines fresh seafood, aromatic saffron rice, and vegetables in one vibrant, colorful skillet. This dish is a perfect way to showcase a variety of seafood, and the combination of flavors is nothing short of spectacular. It’s a great option for a special family dinner or when you want to impress guests with a hearty seafood meal.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb mussels, scrubbed and debearded
• 1 lb clams, scrubbed
• 1/2 lb squid, cleaned and sliced into rings
• 1 cup Arborio or paella rice
• 1/2 onion, diced
• 1 bell pepper, diced
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 1/2 cups chicken or seafood broth
• 1/4 tsp saffron threads (optional)
• 1/2 tsp smoked paprika
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup frozen peas
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Instructions

1. Heat olive oil in a large skillet or paella pan over medium heat. Add onions and bell pepper, cooking until softened, about 5 minutes.
2. Stir in garlic and cook for 1 more minute. Add the rice, diced tomatoes, saffron, paprika, and red pepper flakes. Stir to coat the rice in the oil and spices.
3. Pour in the broth and bring to a simmer. Cover and cook for about 10 minutes, until the rice is just tender.
4. Add the shrimp, mussels, clams, squid, and peas to the rice. Cover and cook for another 5-7 minutes, or until the seafood is cooked and the shells have opened.
5. Remove from heat and let the paella rest for a few minutes.
6. Serve with fresh parsley and lemon wedges on the side.

Seafood paella is a flavorful, one-pan meal that brings together an array of seafood in a comforting, aromatic dish. The saffron-infused rice absorbs all the flavors of the seafood, while the tender shrimp, mussels, and squid provide a satisfying contrast. It’s a perfect dish for impressing guests or enjoying a special family meal, full of bold, complex flavors that transport you straight to Spain.

Note: More recipes are coming soon!