25+ Delicious Self Raising Flour Banana Bread Recipes to Enjoy

Banana bread has long been a beloved staple in kitchens around the world, cherished for its delightful sweetness and comforting aroma.

Its versatility allows for endless variations, making it a perfect canvas for creativity in baking.

If you’ve ever found yourself with overripe bananas, you know that banana bread is the ideal solution to reduce waste while satisfying your cravings.

What if we told you that you could elevate your banana bread game with self-raising flour?

Self-raising flour not only simplifies the baking process by eliminating the need for additional leavening agents, but it also results in an impressively fluffy texture.

In this article, we’ll explore over 25 mouthwatering self-raising flour banana bread recipes, each offering unique twists on this classic favorite.

From chocolate chip to pumpkin spice, there’s something here for every palate.

Get ready to indulge in a variety of flavors, textures, and health-conscious options that will have you reaching for the mixing bowl time and time again!

25+ Delicious Self Raising Flour Banana Bread Recipes to Enjoy

As you dive into these 25+ self-raising flour banana bread recipes, you’ll discover a world of flavor possibilities that can transform a simple loaf into something extraordinary.

Whether you’re looking for a quick breakfast option, a sweet afternoon snack, or a decadent dessert, self-raising flour banana bread can accommodate your cravings and dietary preferences.

From wholesome ingredients to indulgent treats, this versatile recipe can adapt to your needs, making it a fantastic addition to your baking repertoire.

So gather those overripe bananas, grab your self-raising flour, and get ready to enjoy the warm, comforting aroma of banana bread wafting through your kitchen!

Classic Self-Raising Flour Banana Bread

This classic banana bread recipe is perfect for using overripe bananas that might otherwise go to waste. The self-raising flour provides a lovely rise and fluffy texture, making it a comforting treat that pairs well with coffee or tea. With minimal ingredients, it’s an easy bake for both beginners and seasoned bakers alike.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup (200g) sugar
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (190g) self-raising flour
• 1/2 teaspoon cinnamon (optional)
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the mashed bananas, eggs, and vanilla extract, mixing well until fully combined.
3. Gradually fold in the self-raising flour, cinnamon (if using), and salt, mixing until just incorporated. Be careful not to over-mix; a few lumps are okay.
4. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This classic banana bread is a go-to recipe that delivers rich flavor and moisture in every slice. The addition of ripe bananas not only enhances the taste but also contributes to the bread’s wonderful texture. Enjoy it plain or spread with a bit of butter for an extra indulgence. It’s perfect for breakfast, a snack, or dessert.

Chocolate Chip Self-Raising Flour Banana Bread

Indulge your sweet tooth with this decadent chocolate chip banana bread. The combination of rich chocolate and the natural sweetness of ripe bananas creates a delightful treat that is sure to impress friends and family. Using self-raising flour makes this recipe straightforward and accessible, allowing the flavors to shine without any fuss.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup (200g) brown sugar
• 1/2 cup (115g) unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (190g) self-raising flour
• 1/2 cup (90g) chocolate chips
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the melted butter and brown sugar until well combined. Add the mashed bananas, eggs, and vanilla extract, stirring until smooth.
3. Gently fold in the self-raising flour and salt until just combined. Be careful not to over-mix. Finally, fold in the chocolate chips, reserving a few for topping.
4. Pour the batter into the prepared loaf pan and sprinkle the reserved chocolate chips on top. Bake for 60-70 minutes or until a toothpick comes out clean.
5. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This chocolate chip banana bread is a scrumptious way to elevate your traditional recipe. The melty chocolate chips add a rich layer of flavor, making each bite a heavenly experience. It’s a fantastic option for dessert or an afternoon snack, and it pairs wonderfully with a glass of milk or a cup of coffee.

Nutty Self-Raising Flour Banana Bread with Walnuts

For those who enjoy a bit of crunch in their banana bread, this nutty version with walnuts is a perfect choice. The combination of self-raising flour and chopped nuts creates a hearty bread that’s both satisfying and delicious. With its aromatic flavors and nutritious ingredients, this recipe is a delightful addition to any brunch spread.

Ingredients:

• 4 ripe bananas, mashed
• 1/2 cup (100g) sugar
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (190g) self-raising flour
• 1 cup (120g) chopped walnuts
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, cream the softened butter and sugar until fluffy. Add the mashed bananas, eggs, and vanilla extract, mixing until well incorporated.
3. Slowly fold in the self-raising flour and salt until just combined. Gently fold in the chopped walnuts, being careful not to over-mix.
4. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This nutty banana bread is perfect for those who appreciate a satisfying texture and added nutrition from the walnuts. The nuts lend a delightful crunch that contrasts beautifully with the moist banana bread, making it a satisfying snack or breakfast option. Serve it warm with butter or enjoy it plain; either way, it’s sure to become a favorite in your recipe collection.

Spiced Self-Raising Flour Banana Bread with Nutmeg and Cloves

This spiced banana bread brings warmth and comfort with the addition of aromatic nutmeg and cloves. It’s a delightful twist on the classic recipe that’s perfect for the cooler months or whenever you crave a cozy treat. The self-raising flour helps to create a fluffy texture, while the spices add a depth of flavor that is simply irresistible.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup (200g) sugar
• 1/2 cup (115g) unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (190g) self-raising flour
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the melted butter and sugar until well combined. Add the mashed bananas, eggs, and vanilla extract, stirring until smooth.
3. In a separate bowl, whisk together the self-raising flour, ground nutmeg, ground cloves, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
4. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This spiced banana bread is a fragrant and flavorful option that elevates the classic recipe to new heights. The combination of nutmeg and cloves provides a delightful aroma that fills your kitchen as it bakes. Enjoy a slice warm with a cup of tea or coffee, or serve it at a holiday gathering for a comforting dessert.

Coconut Self-Raising Flour Banana Bread

This tropical coconut banana bread adds a delightful twist with shredded coconut for extra flavor and texture. It’s a moist and sweet treat that’s perfect for breakfast or as a snack throughout the day. The self-raising flour ensures a light, airy texture, making it an ideal choice for those who love coconut.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup (200g) sugar
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (190g) self-raising flour
• 1/2 cup (40g) shredded coconut (sweetened or unsweetened)
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the mashed bananas, eggs, and vanilla extract, mixing until fully incorporated.
3. Gradually fold in the self-raising flour, shredded coconut, and salt, mixing until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This coconut banana bread is a deliciously unique variation that will transport you to a tropical paradise with each bite. The shredded coconut adds a delightful chewiness that complements the sweet bananas perfectly. Serve it as a refreshing snack or dessert, and watch it disappear!

Peanut Butter Self-Raising Flour Banana Bread

For peanut butter lovers, this banana bread is a dream come true. Combining the creamy, nutty flavor of peanut butter with ripe bananas creates a rich and indulgent loaf. Using self-raising flour allows for a beautifully risen bread that is soft and moist, making it a perfect breakfast or dessert option.

Ingredients:

• 3 ripe bananas, mashed
• 3/4 cup (180g) peanut butter (smooth or crunchy)
• 1 cup (200g) sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (190g) self-raising flour
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the peanut butter and sugar until smooth. Add the mashed bananas, eggs, and vanilla extract, stirring until well combined.
3. Gradually fold in the self-raising flour and salt until just combined, being careful not to over-mix.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
5. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter banana bread is a deliciously indulgent treat that combines two beloved flavors. The peanut butter adds a creamy richness that pairs beautifully with the sweetness of the bananas, making it an irresistible option. Whether enjoyed plain, toasted, or with a drizzle of honey, this bread will surely satisfy your cravings for something hearty and delicious.

Lemon Zest Self-Raising Flour Banana Bread

Brighten your day with this refreshing lemon zest banana bread. The tangy lemon complements the sweetness of the bananas, creating a deliciously balanced flavor profile. This recipe is perfect for those who enjoy a citrusy twist on classic banana bread, and the self-raising flour ensures a light and fluffy texture.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup (200g) sugar
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 ½ cups (190g) self-raising flour
• Juice of 1 lemon
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the mashed bananas, eggs, lemon zest, vanilla extract, and lemon juice, mixing until fully incorporated.
3. Gradually fold in the self-raising flour and salt until just combined; be careful not to over-mix.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This lemon zest banana bread is a delightful blend of sweet and tart flavors that will invigorate your taste buds. The addition of lemon zest not only enhances the flavor but also adds a lovely aroma to the baking process. Enjoy it as a bright breakfast option or a refreshing afternoon snack with a cup of tea.

Maple Pecan Self-Raising Flour Banana Bread

This maple pecan banana bread combines the rich flavors of maple syrup with the crunch of toasted pecans for a deliciously nutty treat. It’s a perfect way to enjoy the comforting tastes of fall any time of year. The self-raising flour helps to achieve a perfectly fluffy texture that complements the nutty goodness.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup (120ml) maple syrup
• 1/2 cup (115g) unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (190g) self-raising flour
• 1 cup (100g) chopped pecans (toasted)
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the melted butter and maple syrup. Add the mashed bananas, eggs, and vanilla extract, stirring until smooth.
3. Gradually fold in the self-raising flour and salt until just combined. Gently fold in the toasted pecans, ensuring even distribution throughout the batter.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan banana bread is a wonderfully flavorful twist on the classic recipe. The maple syrup adds a delightful sweetness, while the toasted pecans provide a satisfying crunch. It’s perfect for breakfast or as a sweet treat any time of the day. Serve it warm or toasted with a bit of butter for an indulgent experience.

Caramelized Banana Self-Raising Flour Bread with Brown Sugar

Elevate your banana bread game with this recipe that uses caramelized bananas for a deep, rich flavor. The brown sugar adds a lovely caramel note, making this bread an indulgent option for dessert or a special breakfast treat. The self-raising flour ensures a light and airy texture, allowing the caramelized bananas to shine.

Ingredients:

• 4 ripe bananas, sliced
• 1 cup (200g) brown sugar
• 1/2 cup (115g) unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (190g) self-raising flour
• A pinch of salt
• 2 tablespoons brown sugar (for caramelizing bananas)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a skillet over medium heat, add the sliced bananas and brown sugar. Cook until the bananas are caramelized and slightly softened, about 5-7 minutes. Remove from heat and let cool slightly.
3. In a large mixing bowl, combine the melted butter and remaining brown sugar. Add the caramelized bananas (with any juices), eggs, and vanilla extract, stirring until well combined.
4. Gradually fold in the self-raising flour and salt until just combined; do not over-mix.
5. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This caramelized banana bread is a decadent treat that takes the classic flavor of banana bread to new heights. The caramelized bananas add a rich sweetness and depth, making every slice a delightful experience. Enjoy it as a dessert on its own, or serve it with a scoop of vanilla ice cream for an extra special indulgence.

Pumpkin Spice Self-Raising Flour Banana Bread

Embrace the cozy flavors of fall with this pumpkin spice banana bread. The combination of ripe bananas and pumpkin puree creates a moist and flavorful loaf, while the warming spices provide a delightful aroma and taste. This recipe is perfect for those who enjoy seasonal flavors year-round.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup (240g) pumpkin puree
• 1 cup (200g) sugar
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (190g) self-raising flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the mashed bananas, pumpkin puree, eggs, and vanilla extract, mixing until fully incorporated.
3. In a separate bowl, whisk together the self-raising flour, ground cinnamon, nutmeg, ginger, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin spice banana bread is a comforting treat that’s perfect for any occasion. The combination of flavors creates a delightful harmony, making each slice a fragrant experience. Enjoy it as a warm breakfast option or a sweet afternoon snack, perhaps with a cup of spiced tea or coffee.

Almond Flour and Self-Raising Banana Bread

For those looking for a gluten-free option, this almond flour banana bread combines the nuttiness of almond flour with self-raising flour to create a moist and flavorful loaf. The texture is tender, and the taste is enriched with ripe bananas, making it a wholesome treat that everyone will enjoy.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup (200g) sugar
• 1/2 cup (115g) unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (100g) almond flour
• 1/2 cup (95g) self-raising flour
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the melted butter and sugar. Add the mashed bananas, eggs, and vanilla extract, stirring until well combined.
3. In a separate bowl, mix the almond flour, self-raising flour, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
5. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour banana bread is not only gluten-free but also rich in flavor and nutrients. The use of almond flour adds a subtle nuttiness that pairs beautifully with the sweetness of the bananas. This bread makes a wonderful breakfast option or an energizing snack, and it’s perfect for sharing with friends or family.

Chai-Spiced Self-Raising Flour Banana Bread

Indulge your senses with this chai-spiced banana bread, which infuses the traditional banana bread recipe with the aromatic flavors of chai tea. The combination of spices creates a comforting and exotic flavor profile, making this banana bread a unique and enjoyable treat.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup (200g) sugar
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (190g) self-raising flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the mashed bananas, eggs, and vanilla extract, mixing until fully incorporated.
3. In a separate bowl, whisk together the self-raising flour, cinnamon, cardamom, ginger, cloves, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chai-spiced banana bread is a delightful way to enjoy the warm flavors of chai in a comforting baked good. The blend of spices adds depth and complexity to the sweetness of the bananas, creating a unique flavor experience. It’s perfect for breakfast or as a lovely dessert, especially when paired with a cup of chai tea for a complete treat.

Chocolate Chip Self-Raising Flour Banana Bread

This decadent chocolate chip banana bread combines the classic flavors of banana bread with rich chocolate chips for an indulgent treat. Perfect for chocolate lovers, this recipe results in a moist and sweet loaf that’s great for breakfast or dessert. The self-raising flour gives it a light texture, while the melty chocolate adds a touch of luxury.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup (200g) sugar
• 1/2 cup (115g) unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (190g) self-raising flour
• 1 cup (175g) chocolate chips
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the melted butter and sugar until well blended. Add the mashed bananas, eggs, and vanilla extract, mixing until smooth.
3. In a separate bowl, whisk together the self-raising flour and salt. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to over-mix.
4. Gently fold in the chocolate chips, reserving a few to sprinkle on top if desired.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip banana bread is sure to satisfy your sweet tooth. Each slice is packed with gooey chocolate and the natural sweetness of bananas, making it a delightful snack or dessert. Serve it warm with a cup of coffee or tea, or enjoy it as a special breakfast treat.

Zucchini Self-Raising Flour Banana Bread

Sneak some veggies into your baking with this delightful zucchini banana bread. The addition of grated zucchini keeps the bread incredibly moist while adding subtle nutrition. This recipe is perfect for using up extra zucchini from your garden and offers a delicious way to incorporate more vegetables into your diet.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup (200g) sugar
• 1/2 cup (115g) unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (190g) self-raising flour
• 1 cup (150g) grated zucchini (squeezed dry)
• 1 teaspoon ground cinnamon
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the melted butter and sugar until smooth. Add the mashed bananas, eggs, vanilla extract, and grated zucchini, mixing until well combined.
3. In a separate bowl, whisk together the self-raising flour, ground cinnamon, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This zucchini banana bread is a fantastic way to add a nutritional boost to your snacks and breakfasts without sacrificing flavor. The combination of bananas and zucchini creates a tender, moist loaf that is lightly spiced with cinnamon. Enjoy it plain or with a spread of cream cheese for a delicious treat.

Cinnamon Swirl Self-Raising Flour Banana Bread

This cinnamon swirl banana bread features a delightful ribbon of cinnamon sugar running through the loaf, creating a beautiful presentation and a burst of flavor. The combination of sweet bananas and warm cinnamon makes this bread a comforting option for any time of the day.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup (200g) sugar
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (190g) self-raising flour
• 2 teaspoons ground cinnamon
• 1/4 cup (50g) brown sugar
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the mashed bananas, eggs, and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the self-raising flour, salt, and 1 teaspoon of ground cinnamon. Gradually fold the dry ingredients into the wet mixture until just combined.
4. In a small bowl, combine the remaining teaspoon of cinnamon and brown sugar. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon-sugar mixture on top, then add the remaining batter. Finish by sprinkling the top with the remaining cinnamon-sugar mixture.
5. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cinnamon swirl banana bread is not only visually appealing but also bursting with flavor. The sweet banana flavor combined with the cinnamon-sugar swirl creates an irresistible loaf that’s perfect for breakfast or as a sweet snack throughout the day. Serve it warm or toasted, perhaps with a pat of butter, for an extra indulgent treat.

Note: More recipes​ are coming soon!