25+ Flavorful Self Rising Flour Banana Bread Recipes for Every Taste

Banana bread is a beloved classic, cherished for its simplicity, delightful aroma, and the way it transforms overripe bananas into a deliciously moist treat.

With the convenience of self-rising flour, whipping up a loaf has never been easier!

This versatile ingredient eliminates the need for additional leavening agents, allowing you to enjoy the baking process without the hassle of measuring multiple components.

Whether you’re a seasoned baker or a kitchen novice, our collection of over 25 self-rising flour banana bread recipes will inspire you to explore new flavor combinations and baking techniques.

From traditional favorites to creative twists, you’ll find recipes that cater to all taste preferences, including chocolate chip, nutty variations, and tropical delights.

Get ready to discover the joy of baking with this versatile ingredient!

25+ Flavorful Self Rising Flour Banana Bread Recipes for Every Taste

Baking banana bread with self-rising flour opens up a world of possibilities, allowing you to create an array of delicious loaves with minimal effort.

Our curated collection of 25+ self-rising flour banana bread recipes showcases the versatility of this ingredient, encouraging you to experiment with flavors and textures that suit your taste.

Whether you opt for a rich chocolate chip loaf, a refreshing tropical variation, or a nutty creation, each recipe promises to deliver delightful results that will impress family and friends.

So grab your overripe bananas, preheat your oven, and embark on a baking adventure that celebrates the goodness of banana bread!

Classic Self-Rising Flour Banana Bread

This classic banana bread recipe utilizes self-rising flour to create a tender, moist loaf with a delightful balance of sweetness and banana flavor. Perfect for breakfast or as a snack, this recipe is simple enough for novice bakers while still appealing to seasoned pros. It offers a comforting aroma that will fill your kitchen, making it an inviting treat for family and friends.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups self-rising flour
• 1 teaspoon ground cinnamon (optional)
• ½ cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, sugar, and melted butter. Mix well until smooth.
3. Stir in the eggs and vanilla extract until fully incorporated.
4. Gradually add the self-rising flour and cinnamon (if using), mixing just until combined. Be careful not to overmix.
5. If desired, fold in the chopped walnuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The classic self-rising flour banana bread is not only easy to make but also incredibly versatile. It can be enjoyed fresh out of the oven or toasted with a smear of butter for breakfast. The bananas provide natural sweetness, making it an excellent way to use up overripe fruit. Store leftovers in an airtight container, and you’ll have delicious banana bread ready for days to come.

Nutty Self-Rising Flour Banana Bread

This nutty variation of banana bread enhances the traditional recipe by adding a hearty crunch from mixed nuts. The use of self-rising flour ensures the bread rises beautifully, while the nuts lend texture and flavor, making each slice a delightful experience. It’s an ideal recipe for those who appreciate a bit of crunch alongside the moist sweetness of bananas.

Ingredients:

• 4 ripe bananas, mashed
• 1 cup brown sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups self-rising flour
• 1 teaspoon ground nutmeg (optional)
• 1 cup mixed nuts (such as walnuts, pecans, or almonds), chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and brown sugar, stirring until smooth.
3. Add the melted butter, eggs, and vanilla extract, mixing until well blended.
4. Gradually stir in the self-rising flour and nutmeg (if using) until just combined.
5. Gently fold in the mixed nuts.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The nutty self-rising flour banana bread not only offers a deliciously moist texture but also an added layer of flavor and nutrition from the nuts. Each slice delivers a delightful crunch, making it perfect for a midday snack or an energizing breakfast option. You can experiment with different types of nuts or even add dried fruits to customize the recipe to your liking. This banana bread can be frozen for later enjoyment, maintaining its delicious taste and texture.

Chocolate Chip Self-Rising Flour Banana Bread

For chocolate lovers, this chocolate chip banana bread recipe is a dream come true. The combination of rich chocolate chips and sweet bananas creates a decadent treat that’s perfect for dessert or a sweet snack. The self-rising flour contributes to the bread’s light and fluffy texture, making it irresistible with every bite.

Ingredients:

• 3 ripe bananas, mashed
• ¾ cup granulated sugar
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups self-rising flour
• 1 cup semi-sweet chocolate chips
• ½ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas and granulated sugar until well blended.
3. Stir in the melted butter, eggs, and vanilla extract, mixing until smooth.
4. Add the self-rising flour and salt, stirring just until combined.
5. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip self-rising flour banana bread is a delightful way to indulge your sweet tooth while enjoying the goodness of bananas. The melty chocolate chips add a luxurious touch to the moist banana bread, making it a favorite among kids and adults alike. Serve it warm for a gooey treat, or store it in an airtight container to savor later. This recipe proves that banana bread can be both comforting and decadent, allowing you to enjoy a classic treat with a chocolatey twist.

Coconut Self-Rising Flour Banana Bread

This tropical twist on classic banana bread incorporates shredded coconut for a delightful flavor and texture that transports you to a sunny beach. The use of self-rising flour ensures the bread rises beautifully, creating a light and moist loaf. This recipe is perfect for those who love the combination of banana and coconut and is sure to become a favorite in your baking repertoire.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• ½ cup unsweetened shredded coconut
• ⅓ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups self-rising flour
• ½ teaspoon almond extract (optional)
• ½ cup chopped macadamia nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, granulated sugar, and melted butter, mixing until smooth.
3. Stir in the eggs, vanilla extract, and almond extract (if using), blending well.
4. Gradually add the self-rising flour and shredded coconut, mixing until just combined.
5. If desired, fold in the chopped macadamia nuts for an extra crunch.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This coconut self-rising flour banana bread offers a unique and flavorful alternative to traditional recipes. The addition of shredded coconut not only enhances the taste but also gives the bread a chewy texture that pairs wonderfully with the moistness of the bananas. Whether enjoyed as a snack or dessert, this banana bread is a delightful treat that evokes a tropical feel. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special dessert.

Spiced Self-Rising Flour Banana Bread

For those who appreciate warm spices, this spiced banana bread recipe is a perfect fit. Incorporating cinnamon, nutmeg, and a hint of ginger, this banana bread has a comforting aroma and flavor profile. The use of self-rising flour simplifies the process, allowing for a quick and easy bake that fills your kitchen with enticing scents.

Ingredients:

• 4 ripe bananas, mashed
• 1 cup granulated sugar
• ⅓ cup vegetable oil or melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups self-rising flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas and granulated sugar, mixing until smooth.
3. Add the vegetable oil or melted butter, eggs, and vanilla extract, stirring until fully incorporated.
4. Gradually add the self-rising flour, ground cinnamon, nutmeg, and ginger, mixing until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This spiced self-rising flour banana bread is perfect for the colder months or any time you crave a warm, cozy treat. The spices add depth to the sweet banana flavor, making it an ideal companion for your morning coffee or tea. Each slice offers a comforting blend of flavors, and it can be enjoyed plain or toasted with a pat of butter. Store any leftovers in an airtight container, and savor the warmth and comfort of this delightful banana bread whenever the craving strikes.

Maple Pecan Self-Rising Flour Banana Bread

This recipe combines the rich, sweet flavor of maple syrup with crunchy pecans, creating a deliciously indulgent banana bread. The self-rising flour allows for a simple preparation while yielding a moist, tender loaf that is perfect for breakfast, brunch, or an afternoon snack. The combination of ingredients makes this banana bread a standout treat that is sure to impress.

Ingredients:

• 3 ripe bananas, mashed
• ¾ cup maple syrup
• ⅓ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups self-rising flour
• 1 teaspoon ground cinnamon (optional)
• ½ cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and maple syrup, stirring until well mixed.
3. Add the melted butter, eggs, and vanilla extract, mixing until fully combined.
4. Gradually add the self-rising flour and cinnamon (if using), stirring just until blended.
5. Gently fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan self-rising flour banana bread offers a delightful twist on the traditional recipe. The natural sweetness of the maple syrup perfectly complements the bananas, while the pecans add a satisfying crunch. It’s an excellent choice for breakfast or a special occasion, and it pairs beautifully with coffee or tea. The unique flavor combination makes it a favorite for gatherings, and any leftovers can be easily stored for a quick snack later in the week. Enjoy the delightful taste of this banana bread as you savor each bite!

Peanut Butter Self-Rising Flour Banana Bread

This peanut butter banana bread is a delicious fusion of flavors that caters to both banana lovers and peanut butter enthusiasts. The addition of creamy peanut butter adds richness and depth to the classic recipe, while self-rising flour ensures a light and fluffy texture. This banana bread makes for a hearty breakfast or a satisfying snack, providing a good dose of protein and flavor.

Ingredients:

• 3 ripe bananas, mashed
• ¾ cup creamy peanut butter
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups self-rising flour
• ½ teaspoon salt
• ½ cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas and peanut butter until smooth.
3. Stir in the granulated sugar, eggs, and vanilla extract until fully combined.
4. Gradually add the self-rising flour and salt, mixing just until incorporated.
5. If desired, fold in the chocolate chips for a delightful contrast.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter self-rising flour banana bread is both filling and indulgent, making it a perfect treat for any time of day. The creamy peanut butter pairs beautifully with the sweet banana flavor, creating a moist and flavorful loaf that can be enjoyed warm or at room temperature. Spread a little extra peanut butter on top for an added layer of deliciousness, or slice it for a satisfying breakfast on the go. This recipe is a fantastic way to incorporate more protein into your diet while indulging your sweet tooth.

Lemon Zest Self-Rising Flour Banana Bread

This refreshing lemon zest banana bread takes the classic recipe to new heights with its bright and zesty flavor. The citrusy notes of lemon perfectly complement the sweetness of the bananas, creating a light and vibrant loaf that’s ideal for spring and summer. Using self-rising flour makes this recipe a breeze, ensuring a fluffy and tender texture.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 large lemon
• 1 ½ cups self-rising flour
• 1 tablespoon lemon juice
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, granulated sugar, and vegetable oil, stirring until well mixed.
3. Add the eggs, vanilla extract, lemon zest, and lemon juice, mixing until fully incorporated.
4. Gradually add the self-rising flour, mixing just until combined.
5. If using, fold in the chopped walnuts for an added crunch.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This lemon zest self-rising flour banana bread offers a delightful and refreshing twist on a traditional favorite. The citrusy brightness cuts through the sweetness of the bananas, creating a balanced flavor profile that is perfect for breakfast or dessert. Each slice provides a burst of flavor, and it pairs wonderfully with a cup of tea or a light summer beverage. Enjoy it fresh or toasted, and consider serving it with a dollop of cream cheese frosting for a delightful treat.

Pumpkin Spice Self-Rising Flour Banana Bread

Combining the flavors of autumn with classic banana bread, this pumpkin spice variation is a must-try for any season. The warm spices of cinnamon, nutmeg, and pumpkin blend beautifully with the natural sweetness of bananas, creating a rich and comforting loaf. Using self-rising flour simplifies the process, ensuring a light and airy texture that is perfect for fall baking.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup canned pumpkin puree
• ¾ cup granulated sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups self-rising flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger (optional)
• ½ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, pumpkin puree, granulated sugar, and vegetable oil until smooth.
3. Stir in the eggs and vanilla extract until well combined.
4. Gradually add the self-rising flour, ground cinnamon, nutmeg, and ginger (if using), mixing until just incorporated.
5. Fold in the chopped pecans or walnuts if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin spice self-rising flour banana bread is a delightful way to enjoy the flavors of fall. The combination of bananas and pumpkin creates a moist and flavorful loaf that is perfect for any occasion. Whether served at a cozy gathering, as a breakfast treat, or as a comforting dessert, this banana bread will surely please everyone. Enjoy it fresh, or toast slices for an extra special touch. Consider drizzling it with a simple glaze made of powdered sugar and milk for an added sweetness that enhances the pumpkin and spice flavors.

Maple Walnut Self-Rising Flour Banana Bread

This delightful maple walnut banana bread brings together the rich flavors of maple syrup and crunchy walnuts, creating a moist and flavorful loaf that’s perfect for breakfast or as an afternoon snack. The use of self-rising flour simplifies the baking process while ensuring a light, fluffy texture. This banana bread is an ideal way to use overripe bananas, and it’s sure to become a favorite in your household.

Ingredients:

• 4 ripe bananas, mashed
• ¾ cup pure maple syrup
• ⅓ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups self-rising flour
• ½ teaspoon salt
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, maple syrup, and melted butter, stirring until smooth.
3. Add the eggs and vanilla extract, mixing well to combine.
4. Gradually stir in the self-rising flour and salt, mixing until just incorporated.
5. Gently fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This maple walnut self-rising flour banana bread is a delicious combination of sweet and nutty flavors. The maple syrup not only sweetens the bread but also adds a depth of flavor that pairs perfectly with the richness of the bananas. The walnuts provide a satisfying crunch, making each slice enjoyable. This banana bread can be served warm or at room temperature and is delicious on its own or with a spread of butter. It also makes a wonderful gift for friends or family, showcasing your baking skills and creativity.

Chai Spice Self-Rising Flour Banana Bread

For a unique twist on traditional banana bread, this chai spice banana bread infuses the warm flavors of chai spices, creating an aromatic and comforting loaf. Perfect for chai lovers, this recipe uses self-rising flour to make the baking process easier while resulting in a tender crumb. The combination of bananas and chai spices offers a delightful flavor experience that’s sure to warm your heart.

Ingredients:

• 3 ripe bananas, mashed
• ¾ cup granulated sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups self-rising flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves
• ½ teaspoon salt
• ½ cup raisins or chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and granulated sugar, stirring until well mixed.
3. Add the vegetable oil, eggs, and vanilla extract, mixing until fully incorporated.
4. Gradually add the self-rising flour, ground cinnamon, cardamom, ginger, cloves, and salt, mixing until just combined.
5. If desired, fold in the raisins or chopped nuts for added texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chai spice self-rising flour banana bread is perfect for those who enjoy bold, warm flavors. The spices create an inviting aroma as the bread bakes, making your kitchen feel cozy and welcoming. Each bite offers a harmonious blend of sweet banana and spicy notes, making it a great addition to your breakfast table or as a snack throughout the day. Serve it warm or at room temperature, and consider pairing it with a cup of chai tea for a delightful afternoon treat.

Caramel Self-Rising Flour Banana Bread

Indulge in the rich flavors of this caramel banana bread that combines the natural sweetness of bananas with luscious caramel sauce. The use of self-rising flour ensures a light and airy texture, while the caramel adds a decadent twist to the classic recipe. This banana bread is perfect for dessert or as a special treat, guaranteed to satisfy any sweet tooth.

Ingredients:

• 4 ripe bananas, mashed
• 1 cup granulated sugar
• ⅓ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups self-rising flour
• ½ teaspoon salt
• ½ cup caramel sauce (store-bought or homemade)
• ½ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas and granulated sugar until smooth.
3. Stir in the melted butter, eggs, and vanilla extract until well combined.
4. Gradually add the self-rising flour and salt, mixing just until incorporated.
5. Fold in the chopped pecans or walnuts, if using, for added crunch.
6. Pour half of the batter into the prepared loaf pan. Drizzle half of the caramel sauce over the batter, then top with the remaining batter. Finish by drizzling the remaining caramel sauce over the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This caramel self-rising flour banana bread is a luxurious treat that will impress anyone who tries it. The combination of bananas and caramel creates a moist, sweet loaf that is perfect for dessert or a special occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. This recipe is sure to become a beloved favorite, combining comfort and decadence in every bite.

Chocolate Chip Self-Rising Flour Banana Bread

For chocolate lovers, this chocolate chip banana bread is an irresistible treat that combines the sweetness of ripe bananas with the rich flavor of chocolate chips. Using self-rising flour simplifies the baking process, ensuring a soft and fluffy loaf that’s perfect for breakfast or dessert. This banana bread is a delightful way to indulge your sweet tooth while enjoying the health benefits of bananas.

Ingredients:

• 3 ripe bananas, mashed
• ¾ cup granulated sugar
• ⅓ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups self-rising flour
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and granulated sugar, stirring until well mixed.
3. Add the melted butter, eggs, and vanilla extract, mixing until fully combined.
4. Gradually add the self-rising flour and salt, stirring until just incorporated.
5. Gently fold in the chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip self-rising flour banana bread is a delicious and easy recipe that will please both kids and adults alike. The gooey chocolate chips melt beautifully into the moist banana bread, creating a delightful contrast in flavor and texture. Perfect for breakfast, a midday snack, or dessert, this banana bread can be enjoyed fresh or toasted with a little butter. You can also experiment with different types of chocolate, such as dark or white chocolate chips, to customize the flavor to your liking.

Zucchini Banana Self-Rising Flour Bread

This innovative zucchini banana bread is a great way to sneak some extra vegetables into your diet while still enjoying a sweet treat. The zucchini keeps the bread moist and adds subtle flavor, while the bananas contribute sweetness. Using self-rising flour makes the process easier, resulting in a fluffy and delicious loaf that’s perfect for breakfast or snacking.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (squeezed dry)
• ¾ cup granulated sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups self-rising flour
• ½ teaspoon cinnamon (optional)
• ½ cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas and grated zucchini until combined.
3. Add the granulated sugar, vegetable oil, eggs, and vanilla extract, stirring until well mixed.
4. Gradually add the self-rising flour and cinnamon (if using), mixing just until incorporated.
5. Fold in the chopped nuts, if desired, for added texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This zucchini banana self-rising flour bread is a nutritious and delicious option for anyone looking to enjoy a healthier treat. The combination of bananas and zucchini results in a moist and flavorful loaf that’s packed with nutrients. It’s perfect for breakfast, lunchboxes, or as an afternoon snack. Enjoy it plain or with a spread of cream cheese for an added touch of indulgence.

Pineapple Coconut Self-Rising Flour Banana Bread

Bring a tropical flair to your baking with this pineapple coconut banana bread. The combination of sweet pineapple, shredded coconut, and ripe bananas creates a moist and flavorful loaf that transports you to a beach paradise. Using self-rising flour ensures a light texture, making this bread a delicious treat for breakfast or dessert.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup crushed pineapple, drained
• ½ cup shredded coconut
• ¾ cup granulated sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups self-rising flour
• ½ teaspoon salt
• ½ cup macadamia nuts or chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, crushed pineapple, shredded coconut, and granulated sugar until well combined.
3. Add the vegetable oil, eggs, and vanilla extract, stirring until smooth.
4. Gradually add the self-rising flour and salt, mixing until just incorporated.
5. If desired, fold in the macadamia nuts or chopped pecans for added crunch.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pineapple coconut self-rising flour banana bread offers a delightful tropical twist on a classic recipe. The combination of bananas, pineapple, and coconut creates a moist and flavorful loaf that is perfect for summer gatherings or as a sweet treat any time of year. Serve it warm or at room temperature, and consider adding a glaze made of powdered sugar and pineapple juice for an extra touch of sweetness. This recipe is a fantastic way to enjoy a taste of the tropics in every bite!

Note: More recipes​ are coming soon!