25+ Quick and Tasty Self-Rising Flour Bread Recipes You’ll Love

Welcome to the world of easy baking! If you’ve ever found yourself craving freshly baked bread but felt daunted by the idea of kneading dough and waiting for yeast to work its magic, you’re in the right place.

In this article, we’ll explore the versatility and convenience of using self-rising flour to create an array of delicious bread recipes.

Self-rising flour is a handy ingredient that combines flour, baking powder, and salt, allowing you to skip the tedious steps of bread-making while still enjoying delightful, homemade loaves.

Whether you’re looking for savory options like herb focaccia or sweet treats such as cinnamon roll bread, these 25+ recipes will satisfy your cravings with minimal effort.

Perfect for busy weeknights, weekend brunches, or simply indulging yourself, these recipes are sure to inspire both novice bakers and seasoned pros alike.

Get ready to roll up your sleeves and dive into the comforting aroma of homemade bread that fills your kitchen!

25+ Quick and Tasty Self-Rising Flour Bread Recipes You’ll Love

Incorporating self-rising flour into your baking routine opens up a world of possibilities, allowing you to whip up an impressive selection of breads without the hassle of traditional recipes.

From savory herbed breads to sweet, gooey rolls, each recipe offers a unique twist that is sure to delight your taste buds.

Whether you’re preparing a cozy dinner, a festive gathering, or a casual breakfast, these 25+ self-rising flour bread recipes are your ticket to hassle-free baking success.

So, gather your ingredients and get ready to create warm, delectable loaves that will impress your family and friends.

The best part? You can enjoy the satisfaction of homemade bread in no time at all.]

Easy Self-Rising Flour Rustic Bread

This Easy Self-Rising Flour Rustic Bread is a simple yet delightful recipe that brings a comforting, homemade loaf to your table with minimal effort. The use of self-rising flour not only speeds up the process but also guarantees a light and airy texture. Perfect for sandwiches, toast, or simply slathered with butter, this bread is a versatile staple for any kitchen.

Ingredients:

• 4 cups self-rising flour
• 1 ½ cups warm water (about 110°F)
• 1 tablespoon olive oil
• 1 teaspoon sugar (optional)
• Additional flour for dusting

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the Dough: In a large mixing bowl, combine the self-rising flour and sugar (if using). Slowly add warm water and olive oil, stirring until a soft dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface. Knead gently for about 5 minutes, adding a little extra flour if the dough is sticky. Shape it into a round loaf.
4. Shape and Score: Place the loaf on the prepared baking sheet. Use a sharp knife to score a shallow “X” on top of the dough. This will help it rise evenly.
5. Bake: Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
6. Cool and Serve: Remove from the oven and let cool on a wire rack for at least 10 minutes before slicing.

This Easy Self-Rising Flour Rustic Bread is not just quick to prepare; it also yields an irresistibly crusty exterior and a soft, chewy interior. It pairs wonderfully with soups and salads or can be enjoyed simply with a smear of butter. Whether you’re an experienced baker or a novice, this recipe proves that homemade bread is always within reach, transforming your meals into something special with minimal fuss.

Sweet Self-Rising Flour Banana Bread

This Sweet Self-Rising Flour Banana Bread is a delightful treat that captures the rich flavor of ripe bananas, making it perfect for breakfast, snacks, or dessert. Using self-rising flour ensures that the bread rises beautifully while maintaining a tender crumb. It’s a great way to use up overripe bananas and indulge in a sweet, homemade delight.

Ingredients:

• 2 cups self-rising flour
• 3 ripe bananas, mashed
• ½ cup granulated sugar
• ¼ cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)
• ½ cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Combine Wet Ingredients: In a large mixing bowl, combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
3. Add Dry Ingredients: Gradually stir in the self-rising flour and cinnamon (if using), mixing until just incorporated. Fold in walnuts or chocolate chips if desired.
4. Pour and Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
5. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This Sweet Self-Rising Flour Banana Bread is a comforting and satisfying recipe that highlights the natural sweetness of bananas. It’s perfect for breakfast alongside a cup of coffee or as a tasty afternoon snack. The added walnuts or chocolate chips provide a delightful crunch and richness, making it an enjoyable treat for everyone. With its easy preparation and comforting flavors, this banana bread is sure to become a family favorite!

Herbed Self-Rising Flour Focaccia

Herbed Self-Rising Flour Focaccia is a deliciously simple bread that is both airy and flavorful. This Italian flatbread is infused with fresh herbs and olive oil, making it perfect for serving as an appetizer or side dish. The best part? With self-rising flour, it comes together quickly without the need for any yeast or long rising times.

Ingredients:

• 3 cups self-rising flour
• 1 ½ cups warm water
• ¼ cup olive oil, plus extra for drizzling
• 1 tablespoon fresh rosemary (or your choice of herbs)
• 1 teaspoon sea salt
• Optional toppings: cherry tomatoes, olives, sea salt for sprinkling

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Make the Dough: In a large bowl, combine the self-rising flour, warm water, olive oil, sea salt, and fresh herbs. Mix until a sticky dough forms.
3. Shape the Dough: Turn the dough out onto a floured surface and gently stretch it into a rectangle or round shape, about ½ inch thick. Transfer to the prepared baking sheet.
4. Add Toppings: Use your fingers to make dimples in the dough. Drizzle olive oil over the top and sprinkle with additional sea salt and any other toppings, like cherry tomatoes or olives.
5. Bake: Bake for 20-25 minutes until the focaccia is golden brown and cooked through.
6. Cool and Slice: Let cool slightly before slicing and serving.

Herbed Self-Rising Flour Focaccia is not only easy to make, but it also brings an aromatic and flavorful element to your meals. The combination of fresh herbs and olive oil creates a savory delight that pairs wonderfully with soups, salads, or as a standalone snack. This recipe is perfect for gatherings or a cozy dinner at home, demonstrating that homemade bread doesn’t have to be complicated. Embrace the simple pleasures of baking with this delightful focaccia that everyone will love!

Cheddar and Chive Self-Rising Flour Biscuits

These Cheddar and Chive Self-Rising Flour Biscuits are a delightful addition to any meal. Fluffy, cheesy, and bursting with flavor, they are incredibly easy to prepare using self-rising flour, which simplifies the process by eliminating the need for additional leavening agents. Perfect for breakfast, lunch, or as a side dish for dinner, these biscuits will impress your family and guests alike.

Ingredients:

• 2 cups self-rising flour
• 1 cup shredded sharp cheddar cheese
• ¼ cup chopped fresh chives (or green onions)
• ½ cup buttermilk (or regular milk)
• ¼ cup unsalted butter, melted
• 1 tablespoon garlic powder (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the self-rising flour, cheddar cheese, chives, and garlic powder (if using). Stir to combine.
3. Add Wet Ingredients: Pour in the buttermilk and melted butter. Mix until just combined; do not overmix.
4. Shape the Biscuits: Turn the dough out onto a floured surface and gently pat it into a ¾-inch thick rectangle. Cut out biscuits using a biscuit cutter or a glass, placing them on the prepared baking sheet.
5. Bake: Bake for 15-20 minutes or until the biscuits are golden brown and puffed.
6. Serve Warm: Allow to cool slightly before serving warm with butter.

These Cheddar and Chive Self-Rising Flour Biscuits are a scrumptious treat that brings a touch of elegance to any meal. The sharpness of the cheddar combined with the fresh chives creates a flavorful experience that will keep everyone coming back for more. Whether served alongside soups, salads, or as a breakfast treat, these biscuits are sure to become a beloved staple in your kitchen. Their quick preparation makes them ideal for busy mornings or last-minute gatherings, showcasing how simple ingredients can come together to create something truly special.

Self-Rising Flour Pumpkin Bread

This Self-Rising Flour Pumpkin Bread is a fall favorite that celebrates the rich flavors of pumpkin and warm spices. Using self-rising flour simplifies the recipe and ensures a moist and tender loaf that captures the essence of the season. Ideal for breakfast, snacks, or dessert, this bread is a fantastic way to utilize pumpkin puree while satisfying your sweet tooth.

Ingredients:

• 2 cups self-rising flour
• 1 cup canned pumpkin puree
• ¾ cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg (optional)
• ½ teaspoon vanilla extract
• ½ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, vanilla extract, cinnamon, and nutmeg. Whisk until smooth.
3. Incorporate Dry Ingredients: Gradually add the self-rising flour, stirring until just combined. If using, fold in the chopped nuts.
4. Pour and Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
5. Cool and Slice: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Self-Rising Flour Pumpkin Bread is a delightful celebration of autumn flavors that can be enjoyed year-round. The combination of pumpkin and spices results in a moist and aromatic loaf that is perfect for breakfast or an afternoon snack. It’s easy to prepare and even easier to enjoy, making it a go-to recipe for busy bakers and pumpkin lovers alike. Serve it plain, or spread with cream cheese or butter for an added indulgence. This bread not only fills your home with the scent of baking but also warms your heart with its comforting flavors.

Self-Rising Flour Herb Breadsticks

These Self-Rising Flour Herb Breadsticks are a quick and easy way to enjoy homemade bread that’s perfect for dipping, snacking, or serving alongside your favorite meals. Fluffy on the inside with a crispy exterior, these breadsticks are infused with a blend of herbs that elevate their flavor. Using self-rising flour cuts down on prep time, making this recipe ideal for busy weeknights or entertaining.

Ingredients:

• 2 cups self-rising flour
• ¾ cup warm water
• ¼ cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• Extra olive oil for brushing

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine Ingredients: In a large mixing bowl, combine the self-rising flour, warm water, olive oil, oregano, basil, garlic powder, and salt. Mix until a soft dough forms.
3. Knead and Shape: Turn the dough onto a floured surface and knead gently for about 1 minute. Divide the dough into equal portions and roll each piece into a long stick, about ½ inch thick.
4. Place on Baking Sheet: Arrange the breadsticks on the prepared baking sheet. Brush the tops with olive oil for extra flavor and a golden finish.
5. Bake: Bake for 15-20 minutes or until golden brown.
6. Serve Warm: Remove from the oven and allow to cool slightly before serving.

These Self-Rising Flour Herb Breadsticks are a delightful addition to any meal, offering a homemade touch without the hassle of traditional bread-making. Their crispy exterior and soft, flavorful interior make them perfect for dipping in marinara sauce, olive oil, or serving alongside soups and salads. This recipe is an excellent way to impress your guests with freshly baked breadsticks that come together quickly and easily. Whether enjoyed at a family dinner or a casual get-together, these breadsticks will surely become a favorite among all who taste them!

Self-Rising Flour Cinnamon Rolls

These Self-Rising Flour Cinnamon Rolls are a decadent treat that combines the warm flavors of cinnamon and sugar in a soft, fluffy dough. Using self-rising flour simplifies the process, making it easier to whip up this classic breakfast favorite without the need for yeast or lengthy rising times. Perfect for special occasions or a cozy weekend brunch, these cinnamon rolls are sure to please everyone at the table.

Ingredients:

• 2 ½ cups self-rising flour
• ½ cup milk
• ¼ cup granulated sugar
• ¼ cup melted butter, plus extra for greasing
• 1 large egg
• 1 tablespoon ground cinnamon
• ½ cup brown sugar
• ½ cup powdered sugar (for icing)
• 1-2 tablespoons milk (for icing)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
2. Make the Dough: In a large mixing bowl, combine self-rising flour, milk, granulated sugar, melted butter, and egg. Mix until a soft dough forms.
3. Roll Out the Dough: Turn the dough onto a floured surface and roll it into a rectangle about ½ inch thick.
4. Add Cinnamon Filling: Spread melted butter over the dough. In a small bowl, mix the brown sugar and cinnamon, then sprinkle evenly over the buttered dough. Roll the dough tightly into a log.
5. Cut and Arrange: Slice the log into 1-inch pieces and place them in the greased baking dish. Bake for 20-25 minutes or until golden brown.
6. Prepare Icing: While the rolls are baking, mix powdered sugar with 1-2 tablespoons of milk until smooth. Drizzle over the warm rolls before serving.

These Self-Rising Flour Cinnamon Rolls offer a delightful combination of sweet and spicy flavors, making them an irresistible breakfast or brunch option. Their soft, pillowy texture paired with the gooey cinnamon-sugar filling creates a mouthwatering experience that can be enjoyed any day of the week. The icing adds the perfect finishing touch, making these rolls look as good as they taste. With this quick recipe, you can indulge in freshly baked cinnamon rolls without the hassle of traditional methods, bringing joy to your morning routine or any special gathering.

Self-Rising Flour Zucchini Bread

This Self-Rising Flour Zucchini Bread is a moist and flavorful loaf that beautifully incorporates shredded zucchini, making it a perfect way to enjoy summer’s bounty. With self-rising flour simplifying the process, this quick bread is easy to make and incredibly satisfying. Whether served as a breakfast option, a snack, or a dessert, this zucchini bread will quickly become a favorite in your household.

Ingredients:

• 2 cups self-rising flour
• 1 cup grated zucchini (about 1 medium zucchini)
• ¾ cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ½ cup chopped nuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large mixing bowl, combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract. Whisk until well blended.
3. Add Dry Ingredients: Gradually stir in the self-rising flour and cinnamon until just combined. Fold in nuts if desired.
4. Pour and Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
5. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Self-Rising Flour Zucchini Bread is a delicious way to sneak some veggies into your diet while enjoying a comforting homemade treat. The combination of the zucchini with sugar and cinnamon creates a moist, flavorful loaf that is perfect for any time of day. Serve it plain, or add a smear of cream cheese for an extra indulgent snack. This recipe is not only quick and easy but also a fantastic way to use up excess zucchini, making it a practical choice for any home baker. It’s sure to be a hit with family and friends alike!

Self-Rising Flour Flatbread

This Self-Rising Flour Flatbread is a versatile and easy-to-make recipe that can be used for wraps, pizzas, or served alongside dips. With just a few simple ingredients, this flatbread is soft and pliable, perfect for any occasion. Utilizing self-rising flour allows for a quick preparation time, making it a great option for those busy weeknights when you want something fresh and homemade without the fuss.

Ingredients:

• 2 cups self-rising flour
• ¾ cup warm water
• 2 tablespoons olive oil
• 1 teaspoon garlic powder (optional)
• ½ teaspoon salt
• Additional flour for dusting

Instructions:

1. Mix Ingredients: In a large mixing bowl, combine self-rising flour, olive oil, garlic powder, and salt. Gradually add warm water, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 2 minutes until smooth. Let it rest for 10 minutes.
3. Divide and Roll: Divide the dough into 6-8 equal pieces. Roll each piece into a ball and then flatten it into a round shape, about ¼ inch thick.
4. Cook the Flatbread: Heat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until lightly browned and cooked through.
5. Serve Warm: Enjoy warm, or store in an airtight container for later use.

This Self-Rising Flour Flatbread is a delightful and quick solution for those seeking a homemade bread option without the long preparation time. Its soft and flexible texture makes it perfect for a variety of uses—from wraps to pizzas or as a side for your favorite dips. With endless possibilities for toppings and fillings, this flatbread can be customized to suit any meal. Its simplicity and deliciousness will surely make it a staple in your kitchen, proving that homemade bread can be both easy and satisfying. Enjoy the warm, comforting experience of fresh flatbread that brings everyone together at the table!

Self-Rising Flour Garlic Breadsticks

These Self-Rising Flour Garlic Breadsticks are a deliciously easy addition to any meal. With their golden crust and soft, chewy interior, they are perfect for pairing with pasta, soups, or salads. The use of self-rising flour allows you to skip the yeast, making this recipe a quick and simple way to enjoy fresh, homemade breadsticks right from your oven.

Ingredients:

• 2 ½ cups self-rising flour
• 1 cup milk
• ½ cup melted butter
• 2 cloves garlic, minced (or 1 teaspoon garlic powder)
• ¼ cup grated Parmesan cheese (optional)
• 1 tablespoon fresh parsley, chopped (optional)
• Salt to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Make the Dough: In a large mixing bowl, combine self-rising flour and milk. Mix until a soft dough forms. If using, fold in minced garlic, Parmesan cheese, and parsley.
3. Shape the Breadsticks: Turn the dough onto a floured surface and knead gently for about a minute. Roll into a rectangle about ½ inch thick and cut into strips.
4. Bake: Place the strips on the prepared baking sheet. Brush with melted butter and sprinkle with salt. Bake for 15-20 minutes until golden brown.
5. Serve: Allow to cool slightly before serving warm.

These Self-Rising Flour Garlic Breadsticks are a fantastic way to elevate any meal, bringing warmth and flavor to your table. Their buttery, garlicky goodness is hard to resist, making them a perfect side for family dinners or gatherings with friends. The ease of preparation with self-rising flour means you can whip them up in no time, allowing you to focus on enjoying the company of your loved ones. Serve these breadsticks alongside marinara sauce or simply on their own, and watch them disappear quickly!

Self-Rising Flour Honey Wheat Bread

This Self-Rising Flour Honey Wheat Bread combines the nutty flavor of whole wheat with the sweetness of honey, creating a delightful bread that is perfect for sandwiches, toast, or simply enjoying with butter. The self-rising flour not only makes the process quicker but also results in a soft and tender crumb. This wholesome bread is an excellent choice for those looking to incorporate more whole grains into their diet without sacrificing taste.

Ingredients:

• 2 cups self-rising flour
• 1 cup whole wheat flour
• ½ cup honey
• 1 cup warm water
• ¼ cup vegetable oil
• 1 tablespoon active dry yeast
• 1 teaspoon salt

Instructions:

1. Activate Yeast: In a small bowl, dissolve yeast in warm water and let it sit for about 5 minutes until foamy.
2. Mix Ingredients: In a large bowl, combine self-rising flour, whole wheat flour, salt, honey, and vegetable oil. Stir in the yeast mixture until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth.
4. Shape and Rise: Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise in a warm place for about 30 minutes.
5. Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until it sounds hollow when tapped.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Self-Rising Flour Honey Wheat Bread is not just delicious; it’s also packed with wholesome ingredients that provide essential nutrients. The subtle sweetness from the honey complements the earthy flavor of the whole wheat, making it an enjoyable option for breakfast or lunch. This bread is also incredibly versatile—toast it, make sandwiches, or enjoy it with a smear of jam. Best of all, the use of self-rising flour streamlines the process, allowing you to enjoy freshly baked bread without extensive preparation or rising time. It’s a delightful addition to any meal and a wonderful way to nourish yourself and your family.

Self-Rising Flour Banana Bread

This Self-Rising Flour Banana Bread is a classic favorite that transforms ripe bananas into a moist, flavorful loaf. With self-rising flour simplifying the process, this recipe is perfect for both novice and experienced bakers. The sweet aroma of bananas and warm spices makes this bread a comforting treat for breakfast, snacks, or dessert, ensuring there’s always a reason to enjoy a slice.

Ingredients:

• 2 cups self-rising flour
• ½ cup granulated sugar
• ½ cup brown sugar
• 3 ripe bananas, mashed
• ½ cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large mixing bowl, combine mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
3. Add Dry Ingredients: Stir in self-rising flour and cinnamon until just combined. Fold in nuts if desired.
4. Pour and Bake: Pour the batter into the prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
5. Cool: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Self-Rising Flour Banana Bread is a delightful way to use up overripe bananas while indulging in a comforting baked good. Its moist texture and rich banana flavor make it a beloved treat for all ages. Perfect for breakfast, an afternoon snack, or a dessert, this bread is versatile enough to be enjoyed anytime. The addition of walnuts or pecans provides a satisfying crunch, complementing the soft crumb beautifully. With the simplicity of self-rising flour, you can enjoy this quick and delicious banana bread in no time, making it a staple in your baking repertoire. Enjoy it warm with a pat of butter or on its own—either way, it’s sure to please!

Self-Rising Flour Cheddar Biscuit Bread

This Self-Rising Flour Cheddar Biscuit Bread is a savory delight that combines the fluffiness of biscuits with the rich flavor of cheddar cheese. Perfect as a side dish for soups, stews, or salads, this bread is incredibly easy to whip up and will quickly become a favorite in your household. The use of self-rising flour eliminates the need for yeast, making it a quick solution for those spontaneous baking cravings.

Ingredients:

• 2 cups self-rising flour
• 1 cup shredded sharp cheddar cheese
• ¾ cup milk
• ¼ cup melted butter
• 1 tablespoon garlic powder (optional)
• Fresh chives or parsley, chopped (optional for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. Combine Ingredients: In a large bowl, mix self-rising flour, garlic powder (if using), and shredded cheddar cheese. Add melted butter and milk, stirring until just combined.
3. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top.
4. Bake: Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Cool and Serve: Allow the bread to cool for a few minutes in the pan before transferring it to a wire rack. Garnish with chopped herbs if desired.

This Self-Rising Flour Cheddar Biscuit Bread is not only easy to prepare but also delivers a delightful flavor that complements a wide range of meals. The sharpness of the cheddar cheese combined with the buttery biscuit texture makes for an irresistible treat that is sure to please both family and guests. It’s perfect for breakfast, brunch, or as a side for dinner. Serve it warm with a pat of butter for an indulgent experience, or enjoy it plain for a satisfying snack. This quick-baking recipe allows you to enjoy fresh, homemade bread without the wait, making it an ideal addition to your collection!

Self-Rising Flour Italian Herb Focaccia

This Self-Rising Flour Italian Herb Focaccia is a fragrant, flavorful bread that captures the essence of Italy in every bite. Topped with fresh herbs and olive oil, it’s perfect for serving with olive oil and balsamic vinegar for dipping or alongside your favorite pasta dishes. The simplicity of using self-rising flour allows you to skip the fermentation process, creating a light and airy focaccia in no time.

Ingredients:

• 2 cups self-rising flour
• 1 cup warm water
• ¼ cup olive oil, plus extra for drizzling
• 1 teaspoon salt
• 2 teaspoons Italian seasoning (or a mix of dried oregano, basil, and rosemary)
• Coarse sea salt for sprinkling
• Fresh herbs (such as rosemary or thyme) for topping

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and grease a baking sheet with olive oil.
2. Mix Dough: In a large bowl, combine self-rising flour, warm water, olive oil, salt, and Italian seasoning. Stir until a sticky dough forms.
3. Shape the Dough: Turn the dough onto the prepared baking sheet and press it out into a rectangle about ½ inch thick. Use your fingers to make dimples all over the surface.
4. Add Toppings: Drizzle olive oil over the top and sprinkle with coarse sea salt and fresh herbs.
5. Bake: Bake for 20-25 minutes or until the focaccia is golden brown.
6. Cool and Serve: Allow to cool slightly before slicing and serving.

This Self-Rising Flour Italian Herb Focaccia is an exceptional way to bring a taste of Italy to your home kitchen. The fragrant herbs and generous drizzle of olive oil create a deliciously aromatic bread that is ideal for sharing. Whether enjoyed warm with a dipping sauce or served alongside your favorite Italian dishes, this focaccia is sure to impress. Plus, the ease of preparation using self-rising flour means you can bake a fresh batch anytime you crave a flavorful bread. This recipe is not only versatile and delicious but also an excellent way to elevate your meals with minimal effort.

Self-Rising Flour Cinnamon Roll Bread

This Self-Rising Flour Cinnamon Roll Bread brings all the comforting flavors of traditional cinnamon rolls into a delightful loaf form. It’s perfect for breakfast or a sweet afternoon treat. The use of self-rising flour makes this recipe quicker and easier than making individual rolls, allowing you to indulge in the sweet, gooey goodness without the hassle of rolling and cutting dough.

Ingredients:

• 2 cups self-rising flour
• ½ cup granulated sugar
• ½ cup milk
• ¼ cup melted butter
• 2 tablespoons ground cinnamon
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for icing)
• 2-3 tablespoons milk (for icing)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Make the Batter: In a large bowl, combine self-rising flour, granulated sugar, milk, melted butter, and vanilla extract. Mix until a smooth batter forms.
3. Prepare the Filling: In a separate bowl, mix brown sugar and ground cinnamon.
4. Layer and Swirl: Pour half of the batter into the loaf pan, sprinkle half of the cinnamon sugar mixture on top, then add the remaining batter and top with the remaining cinnamon sugar. Use a knife to swirl the batter and filling together gently.
5. Bake: Bake for 30-35 minutes or until a toothpick comes out clean from the center.
6. Make the Icing: While the bread cools, whisk together powdered sugar and milk to create a smooth icing. Drizzle over the cooled bread.

This Self-Rising Flour Cinnamon Roll Bread is a delightful twist on a classic favorite, combining the ease of quick bread with the indulgent flavors of cinnamon rolls. The swirls of cinnamon and sugar create a deliciously sweet loaf that pairs perfectly with a cup of coffee or tea. This recipe is an excellent choice for brunch gatherings or a cozy family breakfast. The simplicity of using self-rising flour allows you to bake this scrumptious bread without the typical preparation time associated with traditional cinnamon rolls. Treat yourself and your loved ones to a warm slice drizzled with icing—it’s sure to become a cherished addition to your baking repertoire!

Note: More recipes are coming soon!