25+ Fluffy Self Rising Flour Pumpkin Bread Recipes You Must Try

When autumn arrives, there’s nothing quite as comforting as a warm slice of pumpkin bread fresh from the oven.

The sweet, spiced aroma fills the house, instantly creating a cozy atmosphere that invites relaxation.

But what if we told you there’s an easier way to enjoy this fall favorite? Enter self-rising flour!

This simple ingredient can save you time and effort in the kitchen, ensuring your pumpkin bread rises beautifully without the need for additional leavening agents.

Whether you’re new to baking or just looking for a quick and foolproof method to make the best pumpkin bread, these 25+ self-rising flour pumpkin bread recipes will be your new go-to.

From classic pumpkin bread to creative twists with chocolate chips, nuts, and spices, there’s a recipe here for everyone.

Say goodbye to complicated ingredient lists and hello to easy, delicious, and fluffy pumpkin bread that can be made in a fraction of the time.

Let’s dive into these irresistible recipes that will have your family and friends coming back for seconds (or thirds!).

25+ Fluffy Self Rising Flour Pumpkin Bread Recipes You Must Try

There you have it 25+ self-rising flour pumpkin bread recipes that will bring joy to your fall baking season!

With just one key ingredient, self-rising flour, you can create a wide variety of pumpkin breads, each with its own unique twist.

Whether you prefer a rich and indulgent pumpkin chocolate chip loaf, a light and spiced classic, or a healthier version with whole wheat flour, these recipes offer something for every taste.

The convenience of self-rising flour makes these recipes quick and easy to prepare, so you can spend less time measuring and more time enjoying a slice of homemade goodness.

We hope these recipes inspire you to get baking and fill your home with the delicious smells of pumpkin bread.

Don’t forget to share your favorite versions with friends and family, and let us know which one becomes your new fall favorite!

Classic Self-Rising Flour Pumpkin Bread

This classic pumpkin bread recipe is a simple yet flavorful treat, perfect for fall gatherings or as a comforting snack. The use of self-rising flour makes it incredibly easy to prepare, eliminating the need for added leavening agents like baking powder or baking soda. It’s rich, moist, and bursting with pumpkin spice, making it a perfect addition to your baking repertoire.

• Ingredients:
  • 1 ½ cups self-rising flour
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 1 can (15 oz) pure pumpkin puree
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together self-rising flour, cinnamon, nutmeg, ginger, and salt.
  3. In a large bowl, beat together the pumpkin puree, eggs, sugar, oil, and vanilla extract until smooth.
  4. Gradually fold in the dry ingredients until fully combined.
  5. If using walnuts, gently stir them into the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This classic self-rising flour pumpkin bread is a delightful treat for any occasion. Its soft, fluffy texture and rich pumpkin flavor pair perfectly with a cup of tea or coffee. The convenience of using self-rising flour makes this recipe a go-to when you need a quick yet satisfying bake. The optional addition of walnuts adds a lovely crunch, but it can easily be omitted for a smoother texture. Enjoy this simple, delicious pumpkin bread as an everyday snack or share it with friends and family during the holidays.

Chocolate Chip Self-Rising Flour Pumpkin Bread

For those who love a little extra sweetness, this chocolate chip pumpkin bread is a fantastic twist on the classic recipe. The self-rising flour ensures a soft and tender crumb, while the chocolate chips melt into the pumpkin bread, creating pockets of rich, gooey goodness in every slice. This recipe is sure to satisfy any sweet tooth!

• Ingredients:
  • 1 ½ cups self-rising flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 cup brown sugar, packed
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 ½ cups semi-sweet chocolate chips
  • ½ cup chopped pecans (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the self-rising flour, cinnamon, nutmeg, cloves, and salt.
  3. In a separate large bowl, whisk together the pumpkin puree, eggs, brown sugar, oil, and vanilla extract.
  4. Gradually stir in the dry ingredients until just combined.
  5. Fold in the chocolate chips and pecans (if using).
  6. Pour the batter into the prepared loaf pan and spread it evenly.
  7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing.

This chocolate chip pumpkin bread offers a wonderful blend of spiced pumpkin and chocolate, making it the perfect indulgence for anyone with a sweet tooth. The self-rising flour keeps the bread soft and moist without the fuss of extra ingredients like baking powder or baking soda. Whether served as a dessert or a special breakfast treat, this recipe is guaranteed to become a favorite in your household. Plus, the added pecans provide a crunchy contrast to the melty chocolate, creating a mouthwatering combination.

Maple Pecan Self-Rising Flour Pumpkin Bread

This maple pecan pumpkin bread combines the natural sweetness of maple syrup with the nutty flavor of toasted pecans, making it a decadent and flavorful version of pumpkin bread. The self-rising flour creates a fluffy texture, and the rich maple syrup adds an extra layer of sweetness, perfect for fall mornings or a special brunch.

• Ingredients:
  • 1 ½ cups self-rising flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground allspice
  • ¼ teaspoon salt
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • ½ cup maple syrup
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¾ cup chopped pecans, toasted
  • 2 tablespoons maple syrup (for drizzle, optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the self-rising flour, cinnamon, ginger, allspice, and salt.
  3. In a large bowl, beat together the pumpkin puree, eggs, maple syrup, oil, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. Gently fold in the toasted pecans.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. If desired, drizzle with extra maple syrup once the bread has cooled completely.

This maple pecan pumpkin bread is the ultimate autumn treat, blending the deep flavors of maple syrup with the crunch of toasted pecans. The self-rising flour makes preparation a breeze, resulting in a soft and airy loaf. The added drizzle of maple syrup on top enhances the sweetness, making each slice a perfect balance of rich and nutty flavors. Whether you enjoy it for breakfast or as an afternoon snack, this bread is sure to impress. It’s a delicious twist on traditional pumpkin bread and an ideal addition to your fall baking rotation.

Spiced Pumpkin Bread with Cream Cheese Swirl

This spiced pumpkin bread features a rich, creamy swirl of cream cheese in the middle, adding a luxurious touch to the classic pumpkin flavor. The use of self-rising flour ensures that the bread has a light, tender texture while the cinnamon, nutmeg, and cloves provide a warming spice that perfectly complements the cream cheese. It’s a great option for special occasions or a sweet indulgence on a cool fall day.

• Ingredients:
  • 1 ½ cups self-rising flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar (for cream cheese filling)
  • 1 egg (for cream cheese filling)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the self-rising flour, cinnamon, nutmeg, cloves, and salt.
  3. In a large bowl, whisk together the pumpkin puree, eggs, sugar, oil, and vanilla extract until smooth.
  4. Gradually fold the dry ingredients into the wet ingredients until just combined.
  5. In a separate bowl, mix the softened cream cheese, sugar, and egg until smooth.
  6. Pour half of the pumpkin batter into the prepared loaf pan, followed by the cream cheese mixture. Swirl the cream cheese filling into the pumpkin batter using a knife, then top with the remaining pumpkin batter.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This spiced pumpkin bread with cream cheese swirl is a decadent twist on traditional pumpkin bread. The rich cream cheese filling creates a moist and tangy contrast to the spiced pumpkin batter, making each bite incredibly satisfying. The self-rising flour ensures a fluffy texture, and the spice blend gives the bread an irresistible warmth. Perfect for a holiday dessert or an afternoon treat, this bread combines the best of both worlds – comforting pumpkin and creamy sweetness.

Self-Rising Flour Pumpkin Banana Bread

Combining the rich flavors of pumpkin and banana, this bread is a fruity, spiced delight. Using self-rising flour makes the bread super easy to prepare, without sacrificing its soft, tender texture. This recipe is a great way to use up ripe bananas while enjoying the fall flavors of pumpkin spice. It’s perfect for breakfast, snacks, or dessert.

• Ingredients:
  • 1 ½ cups self-rising flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • 1 cup canned pumpkin puree
  • 2 ripe bananas, mashed
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the self-rising flour, cinnamon, nutmeg, ginger, and salt.
  3. In a large bowl, mash the ripe bananas and mix with the pumpkin puree, eggs, sugar, oil, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
  5. If using, fold in the chopped walnuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin banana bread is the ultimate combination of two fall favorites. The bananas add natural sweetness and moisture, while the pumpkin and spices give the bread a rich, warm flavor. The use of self-rising flour makes it incredibly easy to prepare, and the bread comes out perfectly soft and fluffy. This recipe is perfect for those who love both fruits and want to enjoy a unique twist on traditional pumpkin bread. Serve it as a morning snack or enjoy it as a comforting dessert.

Cranberry Orange Self-Rising Flour Pumpkin Bread

This cranberry orange pumpkin bread brings a fresh, zesty twist to the classic pumpkin loaf. The tartness of fresh cranberries paired with the citrusy brightness of orange zest complements the deep, spiced flavor of the pumpkin. Using self-rising flour ensures that the bread is light and fluffy with minimal effort, making it a perfect choice for a festive breakfast or afternoon tea.

• Ingredients:
  • 1 ½ cups self-rising flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 1 cup fresh cranberries (or frozen, thawed)
  • ¼ cup orange juice
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the self-rising flour, cinnamon, ginger, nutmeg, and salt.
  3. In a large bowl, whisk together the pumpkin puree, eggs, sugar, oil, vanilla extract, orange zest, and orange juice until smooth.
  4. Gradually fold in the dry ingredients until just combined.
  5. Gently fold in the fresh cranberries, ensuring they’re evenly distributed.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cranberry orange pumpkin bread is a delightful and vibrant twist on the traditional pumpkin bread. The tart cranberries add a burst of flavor, while the orange zest provides a refreshing citrus note that complements the pumpkin and spices beautifully. The self-rising flour makes it easy to prepare, and the result is a soft, airy loaf that is perfect for fall celebrations. Whether you’re serving it at brunch or gifting it to friends, this bread is sure to impress with its bright flavors and festive charm.

Pumpkin Chocolate Chip Bread

If you’re a fan of chocolate and pumpkin, this pumpkin chocolate chip bread will quickly become a favorite. The rich, spiced pumpkin batter combined with the sweet burst of chocolate chips makes every bite a treat. Using self-rising flour simplifies the process, giving the bread a soft, fluffy texture with minimal effort. Perfect for dessert, breakfast, or a sweet snack, this is a must-try recipe for anyone with a sweet tooth.

• Ingredients:
  • 1 ½ cups self-rising flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 ½ cups chocolate chips (semi-sweet or milk chocolate)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the self-rising flour, cinnamon, nutmeg, and salt.
  3. In a large bowl, mix the pumpkin puree, eggs, sugar, oil, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
  5. Fold in the chocolate chips, making sure they are evenly distributed in the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin chocolate chip bread is a delicious and indulgent twist on traditional pumpkin bread. The chocolate chips melt perfectly into the spiced pumpkin batter, creating pockets of sweetness that complement the warm, comforting flavor of the pumpkin. The use of self-rising flour makes the bread rise beautifully with a soft, light crumb. It’s perfect for any occasion when you want to treat yourself or impress guests with a little extra sweetness in your fall bread offerings.

Pumpkin Apple Cinnamon Bread

The combination of pumpkin, apple, and cinnamon in this bread creates a beautifully spiced loaf that’s perfect for the fall season. The sweet, tart apples add moisture and flavor, while the cinnamon and pumpkin bring a comforting warmth. Using self-rising flour allows for easy preparation, resulting in a fluffy, light bread that pairs wonderfully with a cup of tea or coffee. Ideal for breakfast or dessert, this bread is sure to become a new favorite.

• Ingredients:
  • 1 ½ cups self-rising flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup canned pumpkin puree
  • 1 cup peeled and grated apple (about 1 large apple)
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts or pecans (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the self-rising flour, cinnamon, nutmeg, and salt.
  3. In a large bowl, whisk together the pumpkin puree, grated apple, eggs, sugar, oil, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. If using, fold in the chopped walnuts or pecans.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin apple cinnamon bread is the perfect fall treat, blending the flavors of pumpkin and apple with a touch of cinnamon to create a comforting and moist loaf. The addition of grated apple helps to keep the bread moist while adding a natural sweetness that pairs beautifully with the pumpkin. The self-rising flour makes this recipe simple and quick, without sacrificing texture or flavor. Serve it with a cup of coffee or as a delightful breakfast – it’s sure to be a hit with anyone who loves the flavors of autumn.

Pumpkin Pecan Streusel Bread

This pumpkin pecan streusel bread features a crunchy streusel topping that adds a delightful texture contrast to the soft, spiced pumpkin bread. The rich pumpkin flavor, combined with toasted pecans and a touch of cinnamon, makes this recipe perfect for fall baking. Self-rising flour ensures a fluffy and tender crumb, while the streusel topping creates an irresistible finish. This bread is perfect for brunch or as a sweet snack.

• Ingredients:
  • 1 ½ cups self-rising flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans (plus extra for topping)
  • For the streusel topping:
    • ¼ cup flour
    • ¼ cup brown sugar
    • 2 tablespoons unsalted butter, cold and cubed
    • ¼ cup chopped pecans
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the self-rising flour, cinnamon, nutmeg, and salt.
  3. In a large bowl, whisk together the pumpkin puree, eggs, sugar, oil, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
  5. Fold in the chopped pecans.
  6. In a small bowl, combine the flour, brown sugar, butter, and chopped pecans for the streusel topping. Use a pastry cutter or your hands to mix until the mixture forms crumbs.
  7. Pour the batter into the prepared loaf pan and sprinkle the streusel topping over the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin pecan streusel bread is the perfect balance of soft, spiced pumpkin bread and crunchy, buttery streusel topping. The pecans add both flavor and texture, making each bite a delightful experience. The self-rising flour makes it easy to bake, ensuring a soft, fluffy loaf. Whether served as a dessert or as part of a cozy brunch, this bread will be a showstopper that everyone will enjoy.

Pumpkin Maple Pecan Bread

This pumpkin maple pecan bread is a delicious twist on the classic recipe, combining the rich flavors of pumpkin and maple syrup with toasted pecans for added crunch. The self-rising flour creates a light and airy texture, while the maple syrup enhances the autumn-inspired flavors. It’s perfect for a cozy fall breakfast or an afternoon snack with your favorite hot drink. The combination of warm spices and a nutty topping makes this bread irresistible.

• Ingredients:
  • 1 ½ cups self-rising flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • ½ cup maple syrup
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans (toasted)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the self-rising flour, cinnamon, nutmeg, cloves, and salt.
  3. In a large bowl, mix the pumpkin puree, eggs, maple syrup, sugar, oil, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and stir until the batter is smooth.
  5. Fold in the toasted pecans, ensuring they are evenly distributed in the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The sweetness of the maple syrup and the nutty crunch of toasted pecans elevate this pumpkin bread to something truly special. The self-rising flour makes the bread easy to prepare, ensuring it rises perfectly and maintains a light, fluffy texture. The combination of pumpkin and maple is perfect for fall, and the toasted pecans add a satisfying crunch. Whether you serve it for breakfast or enjoy it as an afternoon snack, this bread is sure to be a hit with anyone who loves warm, autumn flavors.

Pumpkin Spice Latte Bread

Inspired by the popular fall beverage, this pumpkin spice latte bread combines the flavors of coffee, pumpkin, and fall spices into one decadent loaf. The self-rising flour ensures the bread is light and airy, while the espresso powder and cinnamon create a rich and aromatic flavor. Perfect for coffee lovers, this pumpkin bread will quickly become a favorite fall treat. Serve it with a cup of coffee for the ultimate autumn indulgence.

• Ingredients:
  • 1 ½ cups self-rising flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • 1 teaspoon espresso powder
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup brewed coffee (cooled)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the self-rising flour, cinnamon, nutmeg, ginger, salt, and espresso powder.
  3. In a large bowl, mix the pumpkin puree, eggs, sugar, oil, vanilla extract, and brewed coffee until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and stir until combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin spice latte bread is the perfect blend of pumpkin, coffee, and spices, making it an ideal treat for coffee lovers during the fall. The rich, aromatic espresso powder enhances the flavor of the pumpkin, while the self-rising flour creates a light, fluffy texture. Whether you enjoy it with your morning coffee or as a midday snack, this bread will satisfy your cravings for all things pumpkin spice.

Pumpkin Coconut Bread

If you’re looking for a tropical twist on pumpkin bread, this pumpkin coconut bread is a must-try. The combination of coconut flakes and pumpkin puree creates a moist, flavorful loaf that has a light sweetness. The self-rising flour ensures a soft texture, while the coconut adds both flavor and texture to the bread. It’s perfect for those who love the combination of pumpkin and tropical flavors, and it makes for an excellent breakfast or dessert.

• Ingredients:
  • 1 ½ cups self-rising flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup shredded coconut (unsweetened)
  • ¼ cup chopped walnuts or pecans (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the self-rising flour, cinnamon, nutmeg, and salt.
  3. In a large bowl, mix the pumpkin puree, eggs, sugar, oil, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and stir until the batter is smooth.
  5. Fold in the shredded coconut and, if using, the chopped walnuts or pecans.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin coconut bread offers a delightful tropical twist to the classic pumpkin loaf. The shredded coconut adds both flavor and texture, creating a slightly chewy, sweet contrast to the moist pumpkin bread. The self-rising flour ensures that the bread rises beautifully and has a light, fluffy texture. Perfect for anyone who loves coconut or is looking for something a little different, this bread is a great addition to your fall baking repertoire.

Pumpkin Chai Spice Bread

Combining the warm, aromatic flavors of chai with the richness of pumpkin, this bread is perfect for anyone who loves the comforting spices of autumn. The blend of cinnamon, cardamom, ginger, and cloves makes this recipe a flavorful choice. The self-rising flour ensures the bread has a light and fluffy texture, while the pumpkin adds moisture and depth. It’s an ideal choice for cozy mornings or afternoon tea.

• Ingredients:
  • 1 ½ cups self-rising flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 cup brown sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¼ cup milk
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the self-rising flour, cinnamon, cardamom, ginger, cloves, and salt.
  3. In a large bowl, mix the pumpkin puree, eggs, brown sugar, oil, vanilla extract, and milk until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and stir until smooth.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin chai spice bread is a true comfort food with its blend of warm spices. The self-rising flour gives it a soft, airy texture, while the chai spices and pumpkin make every bite rich and flavorful. Enjoy it on its own or with a cup of tea for a truly cozy experience.

Pumpkin Cranberry Orange Bread

A tangy twist on traditional pumpkin bread, this recipe combines the bright flavors of cranberries and orange with the warm, rich taste of pumpkin. The self-rising flour creates a light, fluffy loaf that’s perfect for any occasion. The tart cranberries and zesty orange zest provide a fresh contrast to the sweetness of the pumpkin, making it a unique and flavorful treat.

• Ingredients:
  • 1 ½ cups self-rising flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon orange zest
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh or dried cranberries
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the self-rising flour, cinnamon, nutmeg, and orange zest.
  3. In a large bowl, mix the pumpkin puree, eggs, sugar, oil, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and stir until combined.
  5. Fold in the cranberries.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The combination of pumpkin, cranberries, and orange zest in this bread creates a perfect balance of flavors. The tartness of the cranberries and the citrusy kick from the orange make this a refreshing alternative to the classic pumpkin bread. The self-rising flour ensures that the bread remains light and fluffy, with a wonderful texture. Perfect for breakfast or as an afternoon snack, this bread will brighten your fall season with its vibrant flavors.

Pumpkin Chocolate Chip Bread

This indulgent pumpkin chocolate chip bread combines the rich, spiced flavor of pumpkin with the sweet allure of chocolate chips, creating a dessert-like treat that’s perfect for any occasion. The self-rising flour gives the bread a soft, fluffy texture, while the chocolate chips melt into pockets of sweetness throughout the loaf. It’s a favorite for those who enjoy the classic combination of pumpkin and chocolate.

• Ingredients:
  • 1 ½ cups self-rising flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the self-rising flour, cinnamon, nutmeg, and salt.
  3. In a large bowl, mix the pumpkin puree, eggs, sugar, oil, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and stir until well combined.
  5. Gently fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The sweet richness of chocolate chips complements the earthy flavor of pumpkin in this delicious loaf. The self-rising flour ensures the bread is light and airy, while the chocolate chips melt into gooey pockets of sweetness. This pumpkin chocolate chip bread is a perfect dessert or treat for anyone with a sweet tooth and is sure to be a favorite for all ages.

Note: More recipes are coming soon!