15+ Delectable Semolina Bread Recipes for Every Occasion

Welcome to the wonderful world of semolina bread! This unique ingredient, made from durum wheat, brings a delightful texture and rich flavor to baked goods.

Semolina bread is known for its golden hue, slightly nutty taste, and a pleasantly chewy crust, making it a favorite among bread lovers.

Whether you’re a seasoned baker or just starting your culinary journey, this collection of over 15 semolina bread recipes will inspire you to get creative in the kitchen.

From traditional Italian focaccia to sweet breakfast loaves, there’s a semolina bread recipe for every occasion and palate.

Let’s dive into these delicious options and discover how semolina can elevate your bread-making game!

15+ Delectable Semolina Bread Recipes for Every Occasion

In conclusion, semolina bread offers a delightful twist on traditional bread recipes, inviting you to explore its versatility and unique flavor.

With over 15 recipes to choose from, you’ll find something to suit every taste and occasion, whether it’s a cozy family dinner, a festive gathering, or a simple snack.

Baking with semolina not only enhances the texture of your bread but also adds a depth of flavor that will keep your friends and family coming back for more.

So, roll up your sleeves, gather your ingredients, and embark on this delicious baking adventure.

We can’t wait to hear about your favorite semolina bread recipes and the creative ways you choose to enjoy them!

Golden Semolina Bread with Olive Oil

This semolina bread features a beautiful golden crust and a tender, flavorful interior thanks to the addition of high-quality olive oil. The semolina flour gives it a slightly nutty flavor and a lovely texture, making it a perfect companion for soups, stews, or simply enjoyed with butter.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon sugar
• 2 teaspoons instant yeast
• 1 tablespoon olive oil
• 1 ½ cups warm water (about 110°F)
• Cornmeal (for dusting)

Instructions:

1. In a large mixing bowl, combine the semolina flour, all-purpose flour, salt, sugar, and instant yeast. Mix well.
2. Create a well in the center of the dry ingredients and pour in the olive oil and warm water. Stir until a rough dough forms.
3. Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more all-purpose flour as needed.
4. Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place until it has doubled in size, about 1 to 1.5 hours.
5. Preheat your oven to 425°F (220°C) and place a baking stone or inverted baking sheet inside to heat.
6. Once the dough has risen, punch it down and shape it into a round loaf. Dust a baking sheet with cornmeal and place the shaped loaf on it. Cover and let it rise for another 30 minutes.
7. Carefully transfer the loaf to the hot baking stone or sheet. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Remove the bread from the oven and let it cool on a wire rack before slicing.

The Golden Semolina Bread with Olive Oil is not only visually appealing but also offers a wonderful depth of flavor. Its crusty exterior and soft, airy interior create a delightful contrast, making it a versatile addition to any meal. Serve it warm with a drizzle of olive oil or use it as a base for sandwiches.

Herbed Semolina Focaccia

This herbed semolina focaccia is infused with fragrant herbs, making it an aromatic delight perfect for sharing. The semolina flour adds a lovely chewiness, while the herbed topping makes every bite flavorful. Ideal for picnics or as a party appetizer, this focaccia will leave everyone craving more.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon sugar
• 2 teaspoons instant yeast
• 1 tablespoon dried Italian herbs (e.g., oregano, thyme, rosemary)
• ¼ cup olive oil, plus more for drizzling
• 1 ½ cups warm water (about 110°F)
• Coarse sea salt (for topping)
• Fresh herbs for garnish (optional)

Instructions:

1. In a large mixing bowl, whisk together the semolina flour, all-purpose flour, salt, sugar, instant yeast, and dried Italian herbs.
2. Create a well in the center and add the olive oil and warm water. Mix until a sticky dough forms.
3. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place until doubled in size, about 1-2 hours.
5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Once risen, punch down the dough and transfer it to the prepared baking sheet. Gently stretch and flatten the dough into a rectangle, about ½ inch thick.
7. Using your fingers, make dimples all over the surface of the dough. Drizzle generously with olive oil, sprinkle with coarse sea salt, and add fresh herbs if desired.
8. Let the dough rest for another 20-30 minutes while the oven heats. Bake for 20-25 minutes until golden brown and crisp on the edges.
9. Allow to cool slightly before cutting into squares to serve.

The Herbed Semolina Focaccia is a showstopper that captures the essence of rustic Italian bread. The combination of herbs and olive oil creates a tantalizing aroma that fills the kitchen, making it hard to resist. This focaccia is perfect on its own or served alongside dips, cheeses, or cured meats, bringing people together for a truly enjoyable experience.

Semolina Bread with Raisins and Nuts

This sweet semolina bread is studded with plump raisins and crunchy nuts, providing a wonderful balance of flavors and textures. It’s perfect for breakfast or as a snack, and it pairs beautifully with tea or coffee. The slight sweetness and nutty undertones make it a comforting and satisfying treat.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• ½ teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons instant yeast
• 1 cup warm water (about 110°F)
• ½ cup raisins
• ½ cup chopped nuts (e.g., walnuts, almonds, or pecans)
• 2 tablespoons honey or maple syrup (optional)

Instructions:

1. In a large mixing bowl, combine the semolina flour, all-purpose flour, salt, sugar, and instant yeast.
2. Add the warm water and honey or maple syrup (if using) to the dry ingredients and mix until a rough dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Incorporate the raisins and nuts during the last few minutes of kneading.
4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise until doubled in size, about 1 to 1.5 hours.
5. Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
6. Once the dough has risen, punch it down and shape it into a loaf. Place the shaped loaf into the prepared pan and cover it again to rise for another 30-45 minutes.
7. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
8. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

The Semolina Bread with Raisins and Nuts is a delightful twist on traditional bread, offering both sweetness and heartiness in every bite. This bread not only tastes great fresh but also makes for delicious toast the next day. Whether enjoyed plain or spread with a bit of butter, it’s sure to become a favorite in your home. Each slice serves as a reminder of the warmth and comfort of homemade baking, making it a wonderful addition to any meal or snack time.

Semolina Bread with Sun-Dried Tomatoes and Feta

This savory semolina bread combines the rich flavors of sun-dried tomatoes and tangy feta cheese, creating a deliciously aromatic loaf. The semolina flour gives it a sturdy structure, making it perfect for sandwiches or as an accompaniment to Mediterranean dishes.

Ingredients:

• 2 cups semolina flour
• 1 cup bread flour
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast
• 1 teaspoon sugar
• ½ cup sun-dried tomatoes, chopped (in oil, drained)
• ½ cup feta cheese, crumbled
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons olive oil
• Fresh basil or oregano (optional, for garnish)

Instructions:

1. In a large mixing bowl, combine the semolina flour, bread flour, salt, sugar, and instant yeast. Mix well to combine.
2. Create a well in the center and add the olive oil and warm water. Stir until a rough dough forms.
3. Fold in the chopped sun-dried tomatoes and crumbled feta cheese, ensuring even distribution throughout the dough.
4. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area until it doubles in size, about 1 to 1.5 hours.
6. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
7. Once the dough has risen, punch it down and shape it into a round loaf or a rectangle. Place it on the prepared baking sheet.
8. Cover and let it rise for another 30 minutes. Optionally, you can sprinkle fresh herbs on top before baking.
9. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Cool on a wire rack before slicing.

This Semolina Bread with Sun-Dried Tomatoes and Feta is a true delight for the senses. The combination of the chewy semolina crust and the burst of flavor from the sun-dried tomatoes and feta creates an unforgettable taste experience. Perfect for slicing and serving alongside olives, cured meats, or a fresh salad, this bread adds a Mediterranean flair to any meal and is sure to impress your guests.

Sweet Semolina Banana Bread

This sweet semolina banana bread is a unique twist on the classic recipe, featuring ripe bananas for natural sweetness and a moist texture. The semolina flour adds a delightful grainy texture that sets it apart from traditional banana bread, making it a satisfying treat for breakfast or dessert.

Ingredients:

• 1 cup semolina flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 ripe bananas, mashed
• ½ cup sugar (or to taste)
• ½ cup melted butter or coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped nuts (e.g., walnuts or pecans) (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, whisk together the semolina flour, all-purpose flour, baking soda, baking powder, and salt. Set aside.
3. In another bowl, combine the mashed bananas, sugar, melted butter (or coconut oil), eggs, and vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Sweet Semolina Banana Bread is not only a delicious way to use up overripe bananas but also a unique twist that adds a delightful texture to your usual recipe. The semolina flour gives the bread a slight crunch while the bananas provide moisture and natural sweetness. Enjoy a slice for breakfast with a cup of coffee, or savor it as an afternoon snack. This bread will soon become a family favorite, perfect for any time of day!

Semolina Bread Rolls with Garlic and Herbs

These semolina bread rolls are fluffy, flavorful, and perfect for any meal. Infused with garlic and a blend of fresh herbs, they are an excellent side dish or snack on their own. Their beautiful golden color and soft texture make them irresistible.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 tablespoon dried Italian herbs (e.g., basil, thyme, oregano)
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 ½ cups warm water (about 110°F)
• Extra olive oil (for brushing)
• Fresh parsley or rosemary (for garnish, optional)

Instructions:

1. In a large bowl, combine the semolina flour, all-purpose flour, salt, sugar, instant yeast, dried herbs, and minced garlic.
2. Make a well in the center and add the olive oil and warm water. Mix until a rough dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and divide it into equal pieces (about 12-15). Shape each piece into a roll and place them on the prepared baking sheet.
7. Cover the rolls and let them rise for another 30-45 minutes until puffed up.
8. Brush the tops of the rolls with olive oil and sprinkle with additional herbs if desired.
9. Bake for 20-25 minutes or until the rolls are golden brown and sound hollow when tapped on the bottom.
10. Let cool slightly before serving.

The Semolina Bread Rolls with Garlic and Herbs are a fantastic addition to any meal, bringing a burst of flavor to your table. The combination of garlic and herbs infuses each roll with aromatic goodness, making them an excellent choice for serving alongside soups, salads, or grilled dishes. These rolls are best enjoyed warm, straight out of the oven, and are sure to be a hit with family and friends. Each bite offers a delightful crunch on the outside and a soft, fluffy interior that keeps you coming back for more.

Herbed Semolina Focaccia

This herbed semolina focaccia is a fragrant, fluffy bread topped with a variety of fresh herbs and sea salt. The semolina adds a delightful texture and flavor, making it perfect for dipping in olive oil or enjoying with soups and salads.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast
• 1 teaspoon sugar
• 1 ½ cups warm water (about 110°F)
• 4 tablespoons olive oil, divided
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• Sea salt (for sprinkling)

Instructions:

1. In a large mixing bowl, combine the semolina flour, all-purpose flour, salt, sugar, and instant yeast.
2. Create a well in the center and pour in 3 tablespoons of olive oil and the warm water. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area until it doubles in size, about 1 to 1.5 hours.
5. Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
6. Once the dough has risen, punch it down and transfer it to the prepared baking sheet. Press it out into a rectangle or circle about 1 inch thick.
7. Dimple the surface of the dough with your fingers and drizzle with the remaining olive oil. Sprinkle the chopped herbs and sea salt over the top.
8. Let it rest for another 30 minutes before baking.
9. Bake for 20-25 minutes, or until the focaccia is golden brown and cooked through.
10. Allow to cool slightly before slicing and serving.

This Herbed Semolina Focaccia is a versatile bread that can be served as an appetizer, side dish, or even a sandwich base. The delightful combination of olive oil, herbs, and the chewy texture of semolina makes it a truly indulgent treat. Enjoy it warm, paired with your favorite dipping oils, or as part of a charcuterie board. Its beautiful golden crust and aromatic toppings are sure to impress your guests!

Cheesy Semolina Breadsticks

These cheesy semolina breadsticks are the perfect snack or appetizer, combining the delightful flavors of cheese with the unique texture of semolina. They are crispy on the outside and soft on the inside, making them addictive and hard to resist!

Ingredients:

• 1 ½ cups semolina flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 teaspoon sugar
• 1 ½ cups warm water (about 110°F)
• 1 cup shredded cheese (e.g., mozzarella, cheddar, or a blend)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (e.g., oregano, basil)
• Extra cheese for topping (optional)

Instructions:

1. In a large bowl, combine the semolina flour, all-purpose flour, salt, sugar, and instant yeast.
2. Add the warm water and olive oil, mixing until a soft dough forms. Fold in the shredded cheese, ensuring it is evenly distributed throughout the dough.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and roll it out on a floured surface to about ½-inch thick. Cut the dough into strips (about 1-inch wide and 5-6 inches long).
7. Place the strips on the prepared baking sheet, spacing them apart. Brush the tops with olive oil and sprinkle with garlic powder, dried herbs, and extra cheese if desired.
8. Bake for 15-20 minutes or until golden brown and crispy.
9. Allow to cool slightly before serving.

These Cheesy Semolina Breadsticks are perfect for snacking or serving as a party appetizer. Their crispy exterior and gooey cheesy center create a delightful contrast that will keep everyone reaching for more. Pair them with marinara sauce or a creamy dip for an extra touch. These breadsticks are a great way to impress your friends and family at gatherings, and they also make for a delicious treat on movie night!

Orange Zest and Cardamom Semolina Bread

Infused with aromatic orange zest and cardamom, this semolina bread offers a unique twist that brings a hint of sweetness and warmth to your table. This bread is perfect for breakfast, as a snack, or even as a dessert option.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon instant yeast
• 1 teaspoon ground cardamom
• Zest of 1 orange
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons olive oil
• Optional: powdered sugar for dusting

Instructions:

1. In a large mixing bowl, combine the semolina flour, all-purpose flour, salt, sugar, instant yeast, ground cardamom, and orange zest.
2. Make a well in the center and add the olive oil and warm water. Mix until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size, about 1 to 1.5 hours.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and shape it into a round loaf or divide it into smaller rolls.
7. Place the shaped dough on the prepared baking sheet and let it rise for another 30-45 minutes until puffed.
8. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
9. If desired, dust with powdered sugar once cooled.

The Orange Zest and Cardamom Semolina Bread is a delightful fusion of flavors that brings a refreshing sweetness and warmth to each bite. The aromatic cardamom and vibrant orange zest create a fragrant loaf that can be enjoyed on its own or paired with a spread of butter or cream cheese. This bread is perfect for special occasions, brunch gatherings, or simply as a comforting treat at home. Its beautiful golden crust and soft, flavorful interior will make it a standout addition to your bread-baking repertoire!

Sun-Dried Tomato and Olive Semolina Bread

This savory semolina bread is packed with the bold flavors of sun-dried tomatoes and olives. Its chewy texture and fragrant aroma make it a perfect accompaniment to soups, salads, or as a base for sandwiches. The addition of herbs adds an extra layer of complexity, creating a bread that is both delicious and visually appealing.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast
• 1 teaspoon sugar
• 1 ½ cups warm water (about 110°F)
• ½ cup sun-dried tomatoes, chopped
• ½ cup black or green olives, pitted and chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Instructions:

1. In a large mixing bowl, combine the semolina flour, all-purpose flour, salt, sugar, and instant yeast.
2. Create a well in the center and add 1 tablespoon of olive oil and the warm water. Mix until a dough forms, incorporating the sun-dried tomatoes, olives, oregano, and basil.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and shape it into a round loaf or a batard (oval shape).
7. Place the shaped dough on the prepared baking sheet and let it rise for another 30-45 minutes.
8. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
9. Allow to cool on a wire rack before slicing.

The Sun-Dried Tomato and Olive Semolina Bread offers a burst of Mediterranean flavors that elevate any meal. Its chewy crust and savory filling make it an excellent choice for picnics or as a delicious addition to a cheese platter. You can also serve it alongside your favorite dip or spread, making it a versatile option for entertaining or casual dining. This bread’s vibrant colors and flavors are sure to impress your family and friends!

Cinnamon Raisin Semolina Bread

This delightful Cinnamon Raisin Semolina Bread is perfect for breakfast or as a sweet snack. Infused with the warmth of cinnamon and plump raisins, this bread has a slightly sweet flavor that pairs beautifully with butter or cream cheese. It’s a great way to enjoy semolina in a sweet application!

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast
• 2 tablespoons sugar
• 1 ½ cups warm water (about 110°F)
• 1 teaspoon ground cinnamon
• 1 cup raisins
• 2 tablespoons butter, melted
• Optional: additional sugar and cinnamon for sprinkling

Instructions:

1. In a large mixing bowl, combine the semolina flour, all-purpose flour, salt, sugar, instant yeast, and ground cinnamon.
2. Make a well in the center and add the melted butter and warm water. Mix until a dough forms, then fold in the raisins.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size, about 1 to 1.5 hours.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and shape it into a round or oval loaf.
7. Place the shaped dough on the prepared baking sheet and let it rise for another 30-45 minutes until puffy.
8. If desired, sprinkle additional sugar and cinnamon on top before baking.
9. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
10. Allow to cool on a wire rack before slicing.

This Cinnamon Raisin Semolina Bread is a delightful addition to your breakfast table. Its sweet aroma and comforting flavors create a warm atmosphere that makes it perfect for sharing with loved ones. Enjoy it toasted with a smear of butter or cream cheese, or slice it for a delicious sandwich with your favorite spread. This bread is not only satisfying but also a wonderful way to indulge in the sweet side of semolina baking!

Garlic and Herb Semolina Boule

This Garlic and Herb Semolina Boule is a rustic, hearty bread that is bursting with flavor. The combination of garlic and fresh herbs elevates the semolina’s natural nuttiness, making it an excellent choice for pairing with pasta dishes, grilled meats, or simply as a dipping bread for olive oil.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast
• 1 teaspoon sugar
• 1 ½ cups warm water (about 110°F)
• 3-4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the semolina flour, all-purpose flour, salt, sugar, and instant yeast.
2. In a separate bowl, mix the minced garlic, chopped herbs, and olive oil.
3. Create a well in the center of the flour mixture and add the garlic-herb mixture and warm water. Mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size, about 1 to 1.5 hours.
6. Preheat your oven to 425°F (220°C) and place a Dutch oven or baking stone inside to heat up.
7. Once the dough has risen, punch it down and shape it into a round boule.
8. Carefully transfer the dough onto parchment paper and let it rise for another 30-45 minutes.
9. Remove the hot Dutch oven from the oven, carefully lift the dough with the parchment paper, and place it inside.
10. Cover and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes or until golden brown.
11. Allow to cool on a wire rack before slicing.

This Garlic and Herb Semolina Boule is a showstopper that will fill your kitchen with irresistible aromas. Its crusty exterior and soft, flavorful interior make it a perfect addition to any meal. Serve it warm with olive oil for dipping, or alongside your favorite pasta dishes for a delightful dining experience. This bread is not just food; it’s an invitation to gather around the table and enjoy delicious moments with friends and family!

Cheesy Semolina Focaccia

This Cheesy Semolina Focaccia is a delicious twist on traditional focaccia bread. It combines the rich, nutty flavor of semolina with gooey cheese and fragrant herbs. The result is a fluffy, golden bread that’s perfect for snacking, serving with soup, or as a base for sandwiches. Its satisfying texture and flavor make it a great crowd-pleaser!

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast
• 1 teaspoon sugar
• 1 ½ cups warm water (about 110°F)
• 3 tablespoons olive oil, plus extra for drizzling
• 1 cup shredded mozzarella cheese (or your favorite cheese)
• 1 tablespoon fresh rosemary or thyme, chopped
• Optional: coarse sea salt for sprinkling

Instructions:

1. In a large mixing bowl, combine semolina flour, all-purpose flour, salt, sugar, and instant yeast.
2. Make a well in the center, add 3 tablespoons of olive oil, and pour in the warm water. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size, about 1 to 1.5 hours.
5. Preheat your oven to 425°F (220°C) and lightly oil a baking sheet.
6. Once the dough has risen, punch it down and spread it onto the prepared baking sheet, using your fingers to create dimples across the surface.
7. Sprinkle the shredded cheese and chopped herbs evenly over the dough. Drizzle with additional olive oil and sprinkle with coarse sea salt if desired.
8. Let the focaccia rise for another 30 minutes.
9. Bake for 20-25 minutes until golden brown and the cheese is bubbling.
10. Allow to cool slightly before slicing and serving.

This Cheesy Semolina Focaccia is an indulgent treat that’s sure to impress. The combination of semolina flour and cheese creates a delightfully chewy texture, while the fresh herbs add a fragrant touch. Enjoy it warm straight from the oven, or pair it with olive oil and balsamic vinegar for dipping. This bread is perfect for gatherings or simply as a tasty snack any time of day!

Pumpkin Semolina Bread

Embrace the flavors of fall with this delightful Pumpkin Semolina Bread. The addition of pumpkin puree gives this bread a moist texture and a subtle sweetness, while warm spices like cinnamon and nutmeg enhance its flavor profile. It’s a fantastic choice for breakfast or as a dessert bread, perfect for spreading with butter or cream cheese.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast
• 1 teaspoon sugar
• 1 ½ cups warm water (about 110°F)
• 1 cup pumpkin puree (canned or fresh)
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ¼ cup honey or maple syrup (optional, for added sweetness)
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine semolina flour, all-purpose flour, salt, sugar, instant yeast, cinnamon, and nutmeg.
2. In a separate bowl, mix together the pumpkin puree, warm water, honey (if using), and olive oil.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size, about 1 to 1.5 hours.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Once the dough has risen, punch it down and shape it into a round or oval loaf.
8. Place the shaped dough on the prepared baking sheet and let it rise for another 30-45 minutes.
9. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
10. Allow to cool on a wire rack before slicing.

This Pumpkin Semolina Bread is a delicious way to celebrate the flavors of autumn. Its soft, moist texture and warm spices make it a comforting addition to any meal. Enjoy it toasted with a pat of butter for breakfast, or serve it as a delightful side to your favorite soup or salad. This bread is a wonderful way to incorporate seasonal ingredients into your baking!

Honey Oat Semolina Bread

This Honey Oat Semolina Bread is a wholesome and satisfying loaf that combines the goodness of oats with the nutty flavor of semolina. Sweetened naturally with honey, this bread is perfect for breakfast or as a hearty snack. Its chewy texture and subtle sweetness make it a versatile addition to any meal.

Ingredients:

• 2 cups semolina flour
• 1 cup whole wheat flour
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast
• 1 teaspoon sugar
• 1 ½ cups warm water (about 110°F)
• ¼ cup honey
• ½ cup rolled oats (plus extra for topping)
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine semolina flour, whole wheat flour, salt, sugar, instant yeast, and rolled oats.
2. In a separate bowl, mix together warm water, honey, and olive oil.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size, about 1 to 1.5 hours.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Once the dough has risen, punch it down and shape it into a loaf.
8. Place the shaped dough on the prepared baking sheet and sprinkle with additional rolled oats on top.
9. Let the loaf rise for another 30-45 minutes.
10. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
11. Allow to cool on a wire rack before slicing.

This Honey Oat Semolina Bread is not only delicious but also packed with nutrients, making it a great choice for health-conscious bakers. Its slightly sweet flavor pairs wonderfully with both sweet and savory toppings, making it a versatile addition to your table. Enjoy it fresh with butter or jam, or use it as a base for your favorite sandwich. This wholesome bread is a perfect way to nourish your body and satisfy your cravings!

Note: More recipes​ are coming soon!