25+ Delicious Semolina Flour Bread Recipes to Try Today

Baking is an art that brings people together, filling homes with delightful aromas and warm, comforting treats. One often-overlooked gem in the world of baking is semolina flour, a versatile ingredient that can elevate your bread-making game.

Made from durum wheat, semolina flour is coarser than all-purpose flour, lending a unique texture and nutty flavor to baked goods. It’s a fantastic choice for a variety of breads, from rustic loaves and savory focaccia to sweet quick breads.

In this article, we will explore 25+ semolina flour bread recipes that showcase the incredible potential of this ingredient. Whether you’re an experienced baker or just starting, these recipes will inspire you to experiment with semolina flour in your kitchen.

Get ready to discover how to incorporate this wholesome flour into your bread-making repertoire, creating delicious loaves that are sure to impress family and friends.

25+ Delicious Semolina Flour Bread Recipes to Try Today

As you embark on your journey to bake with semolina flour, these 25+ semolina flour bread recipes offer a wealth of inspiration and creativity.

From the aromatic herbed focaccia to the rich and cheesy bread, each recipe highlights the unique qualities of semolina flour, inviting you to experience its delightful texture and flavor.

Baking bread is not only about nourishment; it’s about creating memories, sharing moments, and enjoying the fruits of your labor.

So roll up your sleeves, gather your ingredients, and let the scent of freshly baked semolina bread fill your home.

With these recipes, you’ll soon be a semolina flour aficionado, impressing everyone with your delicious homemade creations.

Semolina Bread with Olive Oil

This semolina bread is rich in flavor, with a beautiful golden crust and a soft, airy crumb.

Infused with olive oil, it boasts a delightful aroma and a slightly nutty taste, making it a fantastic accompaniment to soups, salads, or as a base for sandwiches.

The simplicity of this recipe allows the semolina to shine, offering a unique twist on traditional bread.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons active dry yeast

Instructions:

1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Allow it to sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine the semolina flour, all-purpose flour, and salt. Create a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a dough begins to form. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C). Punch down the dough and shape it into a loaf or place it in a greased loaf pan.
6. Allow the dough to rise again for about 30 minutes. Score the top with a sharp knife and brush with olive oil.
7. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Let the bread cool on a wire rack before slicing.

This semolina bread with olive oil is a delightful addition to any meal. Its rustic charm and inviting texture make it perfect for sharing with family and friends.

Whether served alongside a hearty stew or as a base for a vibrant bruschetta, this bread will not disappoint.

Enjoy the satisfaction of baking bread from scratch, and relish the inviting aroma that fills your kitchen as it bakes.

Herb-Infused Semolina Focaccia

This herb-infused semolina focaccia is a twist on the classic Italian bread, known for its soft, chewy texture and flavorful toppings.

The addition of semolina flour gives it a unique density and enhances its flavor profile.

Topped with fresh herbs, garlic, and a drizzle of olive oil, this focaccia is not only visually appealing but also a burst of flavor in every bite.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 ½ cups warm water
• 3 tablespoons olive oil (plus more for drizzling)
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 2 tablespoons mixed fresh herbs (rosemary, thyme, oregano)
• 2 cloves garlic, minced
• Coarse sea salt for topping

Instructions:

1. In a small bowl, combine the sugar and warm water, then sprinkle the yeast on top. Let it sit for about 10 minutes until frothy.
2. In a large bowl, mix the semolina flour, all-purpose flour, and salt. Create a well in the center and add the yeast mixture and 3 tablespoons of olive oil.
3. Stir to form a dough and knead for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour, or until doubled in size.
5. Preheat your oven to 400°F (200°C). Punch down the dough and spread it onto a greased baking sheet. Dimple the surface with your fingers.
6. Drizzle with olive oil and sprinkle the minced garlic, fresh herbs, and coarse sea salt over the top.
7. Let the dough rise for another 20-30 minutes. Bake for 20-25 minutes until golden brown.
8. Allow to cool slightly before cutting into squares.

This herb-infused semolina focaccia is perfect for any occasion, whether it’s a casual lunch, a picnic, or served as an appetizer at a dinner party.

The combination of herbs and garlic creates an irresistible aroma, while the crispy crust and soft interior offer a delightful textural contrast.

Slice it up and serve with dips, or enjoy it on its own as a flavorful treat. Your friends and family will be asking for seconds!

Sweet Semolina Raisin Bread

This sweet semolina raisin bread is a comforting treat, perfect for breakfast or dessert. The semolina adds a lovely texture, while the raisins contribute sweetness and chewiness.

Infused with a hint of cinnamon and nutmeg, this bread is not only delicious but also fills your home with an inviting fragrance as it bakes.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• ½ cup sugar
• 1 ½ cups warm milk
• 1/3 cup melted butter
• 2 large eggs
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup raisins

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine the semolina flour, all-purpose flour, sugar, salt, cinnamon, and nutmeg. Mix well.
3. Add the melted butter, eggs, and yeast mixture to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth. Incorporate the raisins as you knead.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Allow it to rise again for 30 minutes. Bake for 30-35 minutes until golden brown.
8. Let it cool in the pan for 10 minutes before transferring it to a wire rack.

This sweet semolina raisin bread is a delightful indulgence that pairs wonderfully with butter, cream cheese, or even a drizzle of honey. It’s perfect for leisurely weekend breakfasts or as a cozy snack alongside a cup of tea or coffee.

The combination of spices, sweetness, and chewy raisins makes this bread a comforting choice for any time of the day.

Enjoy the warm, inviting flavors, and share it with loved ones for a truly heartwarming experience.

Semolina and Sesame Seed Flatbreads

These semolina and sesame seed flatbreads are perfect for dipping, spreading, or wrapping your favorite fillings.

Their slightly chewy texture combined with a nutty flavor from the sesame seeds makes them a versatile addition to any meal.

They can be enjoyed warm straight from the oven or used as a base for sandwiches and wraps, adding an exciting twist to your everyday bread routine.

Ingredients:

• 2 cups semolina flour
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• ¼ cup sesame seeds (plus extra for topping)

Instructions:

1. In a small bowl, combine the sugar and warm water. Sprinkle the yeast over the top and let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine the semolina flour, salt, and ¼ cup of sesame seeds. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Preheat your oven to 450°F (230°C). Punch down the dough and divide it into equal portions (about 8).
6. Roll each portion into a ball and then flatten it into a disc about ¼ inch thick. Place the discs on a greased baking sheet.
7. Sprinkle additional sesame seeds on top and press them lightly into the dough. Bake for 10-12 minutes until lightly golden and puffed.
8. Let cool slightly before serving.

These semolina and sesame seed flatbreads are incredibly easy to make and offer a delightful texture and flavor that will impress your family and friends.

Perfect for pairing with dips like hummus or tzatziki, they can also serve as a delicious base for wraps or mini pizzas. The nutty taste of sesame seeds enhances the overall flavor, making these flatbreads a memorable addition to your culinary repertoire.

Enjoy them fresh out of the oven for a delightful snack or a complement to any meal!

Spiced Semolina Banana Bread

This spiced semolina banana bread combines the hearty texture of semolina flour with the natural sweetness of ripe bananas.

Enhanced with warm spices like cinnamon and nutmeg, this moist bread is perfect for breakfast, dessert, or as a snack.

It’s a fantastic way to use overripe bananas, transforming them into a deliciously fragrant loaf that everyone will love.

Ingredients:

• 1 cup semolina flour
• 1 cup all-purpose flour
• ¾ cup sugar
• 2 ripe bananas, mashed
• ½ cup unsalted butter, melted
• 2 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the semolina flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
3. In another bowl, whisk together the melted butter and sugar until well combined. Add the mashed bananas, eggs, milk, and vanilla extract, and mix until smooth.
4. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This spiced semolina banana bread is a delightful way to elevate the classic banana bread recipe. The semolina adds a unique texture, while the warm spices create a cozy aroma that fills your kitchen as it bakes.

Perfect for breakfast with a smear of butter or as a comforting afternoon snack, this banana bread is sure to become a family favorite.

It’s an easy, flavorful recipe that showcases the versatility of semolina flour, making every slice a tasty treat!

Semolina and Cheese Rolls

These semolina and cheese rolls are fluffy, cheesy delights that make an excellent addition to any meal or as a snack on their own.

With a golden crust and a soft, cheesy center, these rolls are perfect for pairing with soups, salads, or simply enjoying fresh out of the oven.

The combination of semolina and cheese creates a unique flavor profile that is sure to please everyone.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 cup warm milk
• 1 cup shredded cheese (such as mozzarella or cheddar)
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. In a small bowl, combine the sugar and warm milk. Sprinkle the yeast over the top and let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, mix the semolina flour, all-purpose flour, and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Stir until a dough forms, then knead for about 8-10 minutes on a floured surface until smooth and elastic.
4. Fold in the shredded cheese until evenly distributed. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
6. Cover the rolls with a cloth and let them rise for another 30 minutes. Bake for 20-25 minutes until golden brown.
7. Remove from the oven and allow to cool slightly before serving.

These semolina and cheese rolls are a delicious way to enjoy the unique texture and flavor of semolina flour. They are perfect for serving at dinner or as a snack, warm from the oven.

The melted cheese inside adds a rich flavor that pairs wonderfully with any meal, and their fluffy texture makes them irresistible. Whether enjoyed alone or alongside your favorite dishes, these rolls will surely become a cherished staple in your baking repertoire.

Delight in the satisfaction of baking and sharing these scrumptious rolls with family and friends!

Herbed Semolina Focaccia

Herbed semolina focaccia is a delightful Italian bread that’s perfect for snacking, serving alongside meals, or using as a base for sandwiches.

This focaccia features a crispy crust and a soft, airy interior, infused with aromatic herbs that elevate its flavor.

Topped with olive oil and flaky sea salt, it’s a wonderful addition to any table, making it ideal for gatherings or a simple family dinner.

Ingredients:

• 2 cups semolina flour
• 1 cup warm water
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil (plus more for drizzling)
• 2 tablespoons fresh rosemary (or any herbs of your choice)
• Flaky sea salt for topping

Instructions:

1. In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 10 minutes until foamy.
2. In a large mixing bowl, combine the semolina flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Stir until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour, or until doubled in size.
5. Preheat your oven to 400°F (200°C). Grease a baking sheet or a rectangular baking dish.
6. Once risen, punch down the dough and spread it out onto the prepared baking sheet, using your fingers to create dimples in the surface.
7. Drizzle the top with olive oil, sprinkle with fresh rosemary and flaky sea salt.
8. Bake for 20-25 minutes, or until golden brown. Allow to cool slightly before slicing.

Herbed semolina focaccia is a celebration of flavors and textures, bringing the taste of Italy into your kitchen. The combination of semolina flour and herbs creates a beautifully aromatic bread that pairs wonderfully with various dishes, from soups to salads.

Serve it warm as an appetizer, or enjoy it with your favorite dips or spreads. The simple yet satisfying nature of this focaccia makes it a go-to recipe for any occasion, and its delightful aroma will have everyone eagerly gathering around the table!

Cinnamon Swirl Semolina Bread

Cinnamon swirl semolina bread is a sweet and comforting treat that combines the hearty texture of semolina flour with a rich, cinnamon-sugar filling.

Perfect for breakfast or an afternoon snack, this bread is a delightful way to enjoy the warm flavors of cinnamon and sugar.

Its beautiful swirl makes it a visually appealing addition to any table, and it toasts beautifully for those who love a crispy finish.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar

Instructions:

1. In a small bowl, combine the warm milk, sugar, and yeast. Allow it to sit for about 10 minutes until frothy.
2. In a large mixing bowl, whisk together the semolina flour, all-purpose flour, and salt.
3. Add the yeast mixture, melted butter, eggs, and vanilla extract to the flour mixture. Mix until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
5. In a small bowl, combine the cinnamon and brown sugar for the filling. Set aside.
6. After the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches).
7. Sprinkle the cinnamon-brown sugar mixture evenly over the dough. Roll it up tightly from one long side to the other, pinching the seams to seal.
8. Place the rolled dough seam-side down in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
9. Preheat your oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon swirl semolina bread is a delightful fusion of textures and flavors that will make any breakfast or snack feel special. The unique swirl not only looks inviting but also offers a wonderful balance of sweet cinnamon and soft bread.

This recipe is perfect for making ahead and enjoying throughout the week, whether toasted with butter or served as is. It’s a heartwarming treat that brings comfort and joy to every bite, making it a cherished addition to your baking repertoire.

Semolina Olive Bread

Semolina olive bread is a flavorful and hearty loaf that highlights the unique taste of semolina flour combined with the briny goodness of olives.

This Mediterranean-inspired bread is perfect for enjoying with olive oil, cheese, or as a side to your favorite dishes.

Its chewy texture and savory flavor profile make it a wonderful addition to any meal, enhancing your dining experience.

Ingredients:

• 2 cups semolina flour
• 1 cup warm water
• 2 tablespoons olive oil (plus more for drizzling)
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup pitted olives, chopped (black or green)
• 1 teaspoon dried oregano (optional)

Instructions:

1. In a small bowl, combine warm water and yeast. Allow it to sit for about 10 minutes until foamy.
2. In a large mixing bowl, combine semolina flour, salt, and dried oregano (if using).
3. Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
4. Knead the dough on a floured surface for about 7-10 minutes until smooth. Incorporate the chopped olives during the last few minutes of kneading.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a round loaf.
7. Place the shaped dough on a baking sheet lined with parchment paper. Let it rise for another 30 minutes.
8. Drizzle a little olive oil on top and score the surface with a sharp knife to create a pattern.
9. Bake for 25-30 minutes, or until the bread sounds hollow when tapped on the bottom and is golden brown.
10. Allow to cool before slicing.

Semolina olive bread is a delicious celebration of Mediterranean flavors that brings a delightful twist to your bread-making routine.

The combination of semolina flour and olives creates a unique texture and taste, perfect for enhancing salads, soups, or simply enjoyed on its own.

This bread is an excellent way to elevate any meal, adding depth and flavor that will impress your guests.

Whether served warm with olive oil or used to create hearty sandwiches, this semolina olive bread is sure to become a beloved staple in your kitchen!

Semolina and Honey Bread

Semolina and honey bread is a delightful combination of flavors, merging the subtle sweetness of honey with the nutty taste of semolina flour.

This bread has a soft, tender crumb and a slightly crunchy crust, making it perfect for breakfast, sandwiches, or simply toasted with butter.

Its natural sweetness means it can be enjoyed on its own or paired with your favorite spreads, elevating any meal.

Ingredients:

• 2 cups semolina flour
• 1 cup warm water
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 10 minutes until foamy.
2. In a large mixing bowl, combine semolina flour, salt, and cinnamon (if using).
3. Add the honey, olive oil, and yeast mixture to the flour. Mix until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour, or until doubled in size.
6. Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a round loaf.
7. Place the loaf on a baking sheet lined with parchment paper. Let it rise for another 30 minutes.
8. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
9. Let it cool on a wire rack before slicing.

Semolina and honey bread is a wonderful fusion of flavors that perfectly balances sweetness and nuttiness. Its soft texture and crispy crust make it an excellent choice for various occasions, whether enjoyed with breakfast, as a snack, or as part of a more elaborate meal.

This bread is not only easy to make but also fills your kitchen with a warm, inviting aroma. The natural sweetness from honey enhances the flavors beautifully, making each slice a delight.

Enjoy it fresh out of the oven, or toast it for a perfect crunchy treat!

Semolina Rye Bread

Semolina rye bread is a hearty and nutritious option that combines the earthy flavors of rye flour with the unique texture of semolina.

This bread is perfect for sandwiches or served alongside soups and stews, offering a robust flavor profile and a satisfying chew.

Its rustic appearance and wholesome ingredients make it a wonderful addition to any bread lover’s repertoire.

Ingredients:

• 1 cup semolina flour
• 1 cup rye flour
• 1 cup warm water
• 2 tablespoons honey or sugar
• 2 tablespoons olive oil
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon caraway seeds (optional)

Instructions:

1. In a small bowl, combine warm water, honey, and yeast. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, whisk together the semolina flour, rye flour, salt, and caraway seeds (if using).
3. Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a round or oval loaf.
7. Place the shaped dough on a baking sheet lined with parchment paper. Let it rise for another 30 minutes.
8. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Allow the bread to cool on a wire rack before slicing.

Semolina rye bread offers a rich, earthy flavor and a chewy texture that’s perfect for any meal. The combination of semolina and rye flour creates a bread that is not only nutritious but also deeply satisfying.

It pairs beautifully with robust cheeses, cured meats, and hearty spreads, making it ideal for sandwiches or as part of a charcuterie board. Enjoy it fresh, toasted, or as the base for open-faced sandwiches.

This bread will surely become a favorite among those who appreciate artisanal flavors and hearty textures.

Spicy Semolina Cornbread

Spicy semolina cornbread is a flavorful twist on the classic cornbread, infusing it with the delightful texture of semolina and a kick of spice.

This bread is perfect for complementing hearty dishes, barbecues, or simply enjoyed on its own with butter.

Its unique flavor profile and tender crumb make it a standout side dish that will impress your family and guests alike.

Ingredients:

• 1 cup semolina flour
• 1 cup cornmeal
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon cayenne pepper (adjust to taste)
• 1/2 cup diced jalapeños (fresh or pickled, optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or line it with parchment paper.
2. In a large mixing bowl, combine semolina flour, cornmeal, baking powder, salt, and cayenne pepper.
3. In another bowl, whisk together buttermilk, oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the diced jalapeños.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the cornbread to cool in the pan for 10 minutes before slicing and serving.

Spicy semolina cornbread is a vibrant addition to any meal, combining the classic comfort of cornbread with a spicy kick that excites the palate. This bread pairs exceptionally well with chili, barbecued meats, or can be served as a stand-alone snack.

The semolina adds a unique texture that sets this cornbread apart, making it both hearty and satisfying.

Whether you’re hosting a gathering or simply looking for a new side dish to accompany your favorite recipes, this spicy semolina cornbread will surely become a favorite at your table!

Herbed Semolina Focaccia

Herbed semolina focaccia is a beautifully aromatic bread that showcases the unique texture of semolina flour and the vibrant flavors of fresh herbs.

This Italian classic is perfect as an appetizer, side dish, or even a base for sandwiches.

With its golden crust, soft interior, and fragrant herbs, this focaccia will elevate any meal or gathering, inviting everyone to take a piece.

Ingredients:

• 2 cups semolina flour
• 1 cup warm water
• 2 teaspoons active dry yeast
• 2 tablespoons olive oil (plus more for drizzling)
• 1 teaspoon salt
• 2 tablespoons mixed fresh herbs (such as rosemary, thyme, and oregano)
• Coarse sea salt for sprinkling
• Optional: cherry tomatoes or olives for topping

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine semolina flour, salt, and fresh herbs.
3. Add the yeast mixture and 2 tablespoons of olive oil to the flour mixture. Mix until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
7. Once the dough has risen, transfer it to the baking sheet and gently stretch it out into a rectangle. Use your fingers to create dimples in the surface.
8. Drizzle with olive oil, sprinkle with coarse sea salt, and add any additional toppings like cherry tomatoes or olives.
9. Bake for 20-25 minutes or until golden brown. Let it cool slightly before slicing.

Herbed semolina focaccia is not only a feast for the eyes but also a delight for the palate. The fragrant herbs infuse the bread with flavor, while the semolina flour gives it a delightful texture that contrasts beautifully with the crispy crust.

Whether served warm with olive oil for dipping or as part of a larger meal, this focaccia is sure to impress your guests and leave them coming back for more. Perfect for sharing, this bread brings a touch of Italy to your kitchen and is a wonderful way to enjoy fresh herbs.

Semolina and Cheddar Bread

Semolina and cheddar bread combines the nutty flavor of semolina flour with the rich creaminess of sharp cheddar cheese.

This savory bread is perfect for sandwiches, burgers, or served alongside soups and salads.

The melted cheddar adds a delightful flavor and a cheesy aroma that will have everyone reaching for another slice.

This recipe is easy to make and is a crowd-pleaser for any occasion.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 cup warm milk
• 1/4 cup grated sharp cheddar cheese
• 2 tablespoons olive oil
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine semolina flour, all-purpose flour, and salt.
3. Add the yeast mixture and olive oil to the flour mixture, stirring until a dough forms.
4. Knead in the grated cheddar cheese until fully incorporated, about 8-10 minutes, until the dough is smooth.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
7. Place the loaf in a greased bread pan and let it rise for another 30 minutes.
8. Bake for 30-35 minutes or until the top is golden brown and sounds hollow when tapped.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Semolina and cheddar bread is a savory treat that perfectly balances the nutty taste of semolina with the rich flavor of cheddar cheese.

Its versatile nature allows it to shine in various meals, whether as a sandwich base, an accompaniment to soups, or simply enjoyed toasted with butter.

This bread is sure to become a favorite in your household, loved for its texture and cheesy goodness.

Baking this bread fills your kitchen with an irresistible aroma, making it hard to resist indulging in a warm slice right out of the oven!

Semolina Pumpkin Bread

Semolina pumpkin bread is a delightful seasonal treat that combines the rich flavors of pumpkin with the unique texture of semolina flour.

This moist and flavorful bread is perfect for fall and can be enjoyed as a breakfast bread, a snack, or even as a dessert.

Enhanced with warm spices like cinnamon and nutmeg, it embodies the essence of autumn, making it a comforting addition to any table.

Ingredients:

• 1 cup semolina flour
• 1 cup all-purpose flour
• 1 cup canned pumpkin puree
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 1/2 cup warm water
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together semolina flour, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix together pumpkin puree, sugar, vegetable oil, warm water, and eggs until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Semolina pumpkin bread is a celebration of flavors that captures the spirit of the season. The addition of pumpkin makes this bread incredibly moist and rich, while the semolina flour adds a delightful texture that sets it apart from traditional pumpkin bread recipes.

This bread is perfect for breakfast, enjoyed with coffee or tea, or as a sweet snack throughout the day. Its warm spices evoke memories of cozy autumn days, making it a comforting choice for gatherings or quiet moments at home.

Baking this bread is sure to fill your home with delightful scents, inviting everyone to savor a slice.

Note: More recipes are coming soon!