15+ Irresistible Semolina Flour Bread Recipes Need To Try

Welcome to the delightful world of semolina flour bread! If you’ve ever wondered how to elevate your homemade bread game, semolina flour is the secret ingredient you’ve been missing.

Known for its coarse texture and nutty flavor, semolina flour is derived from durum wheat, which not only enhances the taste of your baked goods but also contributes to a beautifully chewy texture.

In this blog post, we’ll explore 15+ scrumptious semolina flour bread recipes that are perfect for every occasion—from hearty loaves ideal for sandwiches to fluffy focaccia and everything in between.

Whether you’re a seasoned baker or just starting out, these recipes will inspire you to experiment with semolina flour in your kitchen.

The versatility of this flour means you can enjoy breads that range from rustic and artisanal to soft and sweet. Plus, using semolina flour in your bread-making adds an extra layer of flavor and nutrition.

So roll up your sleeves, preheat your oven, and get ready to create some mouthwatering loaves that your family and friends will rave about!

15+ Irresistible Semolina Flour Bread Recipes Need To Try

Incorporating semolina flour into your bread recipes opens up a world of flavors and textures that are both satisfying and delicious.

From the aromatic Herb Focaccia to the sweet and spicy Pumpkin Bread, each recipe showcases the unique qualities of semolina flour, making it a must-try for bread enthusiasts.

As you experiment with these 15+ semolina flour bread recipes, don’t hesitate to personalize them with your favorite herbs, spices, or cheeses. Remember, baking is as much about creativity as it is about following a recipe.

So gather your ingredients, invite some friends or family over, and make it a fun baking day!

Enjoy the wonderful aromas that fill your kitchen as you create loaves that are sure to impress.

With semolina flour in your pantry, the possibilities are endless, and we can’t wait to see what you come up with.

Golden Semolina Boule

This rustic Golden Semolina Boule features a beautifully crusty exterior and a soft, airy interior. The unique texture of semolina flour adds a delightful flavor and chewiness to the bread, making it perfect for toasting or serving alongside soups and salads. Its stunning golden hue is sure to impress your guests, making it a standout addition to any meal.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm water (about 110°F)
• 2 tablespoons olive oil
• Cornmeal (for dusting)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine semolina flour, all-purpose flour, and salt. Mix well.
3. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough begins to form.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more all-purpose flour as needed.
5. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6. Preheat the oven to 450°F (232°C). Place a baking stone or an inverted baking sheet inside to heat.
7. Once the dough has risen, punch it down and shape it into a round loaf. Transfer it to a baking sheet dusted with cornmeal.
8. Cover the loaf with a cloth and let it rise for another 30-40 minutes.
9. Just before baking, use a sharp knife to score the top of the loaf with a few slashes.
10. Bake for 30-35 minutes or until the crust is golden and the loaf sounds hollow when tapped on the bottom.
11. Let the bread cool on a wire rack before slicing.

The Golden Semolina Boule is not only a feast for the eyes but also a treat for the palate. The distinctive flavor of semolina shines through, making this bread a delightful companion for any dish. Whether served as an appetizer with olive oil for dipping or as a side to your favorite pasta, this boule is sure to become a staple in your baking repertoire. Enjoy the process of making bread at home and savor the incredible aroma wafting through your kitchen!

Semolina Olive Bread

This Semolina Olive Bread combines the nutty flavor of semolina flour with the briny goodness of olives. Each bite is packed with savory flavors, making it an ideal choice for a sandwich or as a side for antipasto platters. The chewy texture of semolina perfectly complements the tender, juicy olives, creating a bread that’s both unique and satisfying.

Ingredients:

• 2 cups semolina flour
• 1 cup bread flour
• 1 ½ teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm water (about 110°F)
• 2 tablespoons olive oil
• 1 cup pitted olives, chopped (black or green)
• 1 teaspoon dried oregano
• Freshly cracked black pepper, to taste

Instructions:

1. In a small bowl, combine the warm water and yeast. Allow it to sit for 5-10 minutes until foamy.
2. In a large bowl, mix together semolina flour, bread flour, and salt.
3. Pour the yeast mixture and olive oil into the flour mixture. Stir until a shaggy dough forms.
4. Add the chopped olives, oregano, and black pepper, mixing until evenly distributed.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours or until doubled in size.
7. Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
8. Once risen, punch down the dough and shape it into a loaf. Place it on the prepared baking sheet.
9. Cover with a cloth and let it rise for another 30-40 minutes.
10. Bake for 25-30 minutes, or until the bread is golden and sounds hollow when tapped.
11. Cool on a wire rack before slicing.

The Semolina Olive Bread is a delightful fusion of flavors that elevates any meal. The combination of nutty semolina and savory olives creates a bread that’s perfect for sandwiches, spreads, or simply enjoyed on its own. This recipe is excellent for gatherings, as it pairs wonderfully with cheeses and cured meats. Experience the joy of homemade bread and surprise your friends and family with this unique offering at your next meal!

Herbed Semolina Focaccia

Herbed Semolina Focaccia is a delightful twist on the classic Italian bread, infused with fragrant herbs and a generous drizzle of olive oil. The semolina flour gives it a unique texture, while the herbs add layers of flavor that make this bread irresistible. Perfect for dipping in olive oil or serving as a base for bruschetta, this focaccia is a must-try for any bread enthusiast.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (about 110°F)
• 3 tablespoons olive oil (plus more for drizzling)
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• Coarse sea salt, for topping

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until bubbly.
2. In a large bowl, combine semolina flour, all-purpose flour, salt, rosemary, and thyme.
3. Pour in the yeast mixture and 3 tablespoons of olive oil. Stir until a dough forms.
4. Knead on a floured surface for about 10 minutes until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled in size.
6. Preheat the oven to 425°F (220°C) and grease a baking sheet.
7. Once risen, punch down the dough and spread it onto the prepared baking sheet, creating dimples with your fingers.
8. Drizzle additional olive oil over the top, sprinkle with coarse sea salt, and let it rest for 20-30 minutes.
9. Bake for 20-25 minutes or until golden brown.
10. Allow to cool slightly before slicing.

Herbed Semolina Focaccia is a celebration of flavor and texture, making it a delightful addition to any meal. Its rich, herby aroma will fill your kitchen, inviting everyone to gather around the table. Whether served as an appetizer, a side, or a snack on its own, this focaccia will impress your family and friends. Experiment with different herbs and toppings to make it your own, and enjoy the satisfaction of creating this homemade masterpiece!

Semolina Seeded Bread

This Semolina Seeded Bread is a hearty and nutritious option that incorporates a mix of seeds for added texture and flavor. The nutty flavor of semolina flour combined with sesame, poppy, and flax seeds makes this bread a great choice for sandwiches, toasts, or simply enjoyed with butter. It’s a perfect way to elevate your breakfast or lunch with a nutritious and satisfying bread.

Ingredients:

• 2 cups semolina flour
• 1 cup whole wheat flour
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm water (about 110°F)
• 2 tablespoons honey or maple syrup
• 3 tablespoons mixed seeds (sesame, poppy, flax)
• 2 tablespoons olive oil
• Additional seeds for topping

Instructions:

1. In a small bowl, combine the warm water, honey (or maple syrup), and yeast. Allow it to sit for 5-10 minutes until bubbly.
2. In a large mixing bowl, combine semolina flour, whole wheat flour, salt, and mixed seeds.
3. Add the yeast mixture and olive oil to the flour mixture. Stir until a dough begins to form.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Add more flour if the dough is too sticky.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours or until doubled in size.
6. Preheat the oven to 375°F (190°C) and grease a loaf pan.
7. Once the dough has risen, punch it down and shape it into a loaf. Place it in the prepared loaf pan.
8. Cover the loaf with a cloth and let it rise for another 30-40 minutes.
9. Pre-bake the loaf for 20 minutes, then remove it and sprinkle additional seeds on top before returning it to the oven.
10. Bake for another 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. Allow to cool in the pan for a few minutes before transferring to a wire rack.

The Semolina Seeded Bread is not just a treat for the taste buds; it’s also packed with nutrients from the seeds and whole wheat flour. This bread is perfect for health-conscious eaters looking to add more fiber and protein to their diet. Serve it fresh with your favorite spreads, or use it to make a delicious sandwich. With its wholesome ingredients and delightful crunch from the seeds, this bread is sure to be a family favorite!

Semolina Flatbread with Garlic and Herbs

This Semolina Flatbread with Garlic and Herbs is an easy and delicious addition to your bread-making repertoire. Perfectly seasoned with fresh garlic and herbs, this flatbread is incredibly versatile and can be enjoyed warm as a side, used as a wrap, or topped with your favorite ingredients for a quick snack. Its soft yet chewy texture makes it a wonderful canvas for all your culinary creations.

Ingredients:

• 2 cups semolina flour
• 1 cup warm water (about 110°F)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3-4 cloves garlic, minced
• 1 tablespoon fresh rosemary or thyme, chopped
• 1 teaspoon black pepper
• Coarse sea salt for topping

Instructions:

1. In a mixing bowl, combine semolina flour and salt.
2. In a separate bowl, mix warm water, olive oil, minced garlic, and chopped herbs.
3. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth.
5. Divide the dough into small balls (about 6-8), cover them with a cloth, and let them rest for 15-20 minutes.
6. Preheat a skillet or griddle over medium-high heat.
7. Roll out each dough ball into a thin round, about ¼ inch thick.
8. Cook each flatbread in the skillet for 2-3 minutes on each side until golden brown and puffed.
9. Sprinkle coarse sea salt on top while still warm.
10. Serve immediately or keep warm in a towel until ready to serve.

This Semolina Flatbread with Garlic and Herbs is a fantastic way to enjoy the delightful flavors of semolina flour. Its aromatic garlic and herb seasoning creates an inviting aroma and enhances any meal. Whether served as a side to a hearty stew or enjoyed on its own with olive oil, this flatbread is incredibly versatile. The best part? It’s quick and easy to make, allowing you to enjoy freshly baked bread any day of the week. Your family and friends will love it!

Sweet Semolina Bread with Dried Fruits

Sweet Semolina Bread with Dried Fruits is a delightful twist on traditional bread, perfect for breakfast or as a sweet snack. The semolina flour lends a unique texture, while the addition of dried fruits like raisins, apricots, and cranberries brings a burst of sweetness. This bread is not only delicious but also makes for a beautiful centerpiece for any brunch table.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ teaspoons salt
• 2 tablespoons sugar
• 1 ¼ cups warm milk (about 110°F)
• 3 tablespoons melted butter
• 1 cup mixed dried fruits (raisins, chopped apricots, cranberries)
• 1 teaspoon cinnamon (optional)
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine semolina flour, all-purpose flour, salt, and cinnamon.
3. Pour in the yeast mixture and melted butter. Mix until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes, adding dried fruits as you knead until evenly incorporated.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours or until doubled in size.
6. Preheat the oven to 350°F (175°C) and grease a loaf pan.
7. Once risen, punch down the dough and shape it into a loaf. Place it in the prepared pan.
8. Cover and let rise for another 30-40 minutes.
9. Brush the top with an egg wash (beaten egg) for a glossy finish.
10. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
11. Cool on a wire rack before slicing.

The Sweet Semolina Bread with Dried Fruits is a comforting and indulgent treat that adds a touch of sweetness to your day. It’s perfect for breakfast with a smear of butter or as a delicious dessert paired with tea or coffee. The combination of textures and flavors makes each bite a delight, and the vibrant colors of the dried fruits make it visually appealing. This recipe is ideal for sharing during festive occasions or simply enjoying at home with loved ones. Embrace the joy of baking and savor the warmth of this delightful bread!

Semolina Cheese Bread

This Semolina Cheese Bread is a savory delight that combines the nutty flavor of semolina flour with rich, melted cheese. Perfect as a side dish or enjoyed on its own, this bread is ideal for cheese lovers. The addition of herbs and spices enhances the flavor, making it a fantastic accompaniment to soups, salads, or a casual cheese platter. Its golden crust and soft interior make every bite a treat.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ¼ cups warm water (about 110°F)
• 3 tablespoons olive oil
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 teaspoon dried oregano or thyme
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine semolina flour, all-purpose flour, salt, and dried herbs.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough begins to form.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Mix in the shredded cheese until evenly distributed throughout the dough.
6. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
7. Preheat the oven to 375°F (190°C) and grease a loaf pan.
8. Once risen, punch down the dough and shape it into a loaf. Place it in the prepared pan.
9. Cover and let rise for another 30-40 minutes.
10. Brush the top with an egg wash for a golden crust.
11. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
12. Allow to cool slightly before slicing.

The Semolina Cheese Bread is a wonderful addition to any meal, offering a delightful blend of textures and flavors. The gooey melted cheese paired with the nutty taste of semolina makes this bread irresistible. Whether served warm as a side or toasted for breakfast, it brings a savory touch to your table. This bread also makes excellent sandwiches or can be enjoyed alongside a hearty soup. Once you try it, you’ll want to make this cheesy delight a regular part of your baking routine!

Semolina Herb Focaccia

This Semolina Herb Focaccia is a delightful Italian-style bread that showcases the unique texture and flavor of semolina flour. Infused with aromatic herbs and drizzled with olive oil, this focaccia is perfect for dipping or as a base for sandwiches. The crispy crust and soft, airy interior create a satisfying experience, making it a wonderful addition to any meal or gathering.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 ½ cups warm water (about 110°F)
• ¼ cup olive oil, plus more for drizzling
• 2 teaspoons dried rosemary or thyme
• Coarse sea salt for topping

Instructions:

1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine semolina flour, all-purpose flour, salt, and dried herbs.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
6. Preheat the oven to 425°F (220°C) and grease a baking sheet.
7. Once risen, punch down the dough and transfer it to the prepared baking sheet. Stretch it out to fit the pan.
8. Use your fingers to create dimples in the dough. Drizzle with olive oil and sprinkle with coarse sea salt.
9. Let it rise for another 20-30 minutes.
10. Bake for 20-25 minutes or until golden brown and crispy on the edges.
11. Allow to cool slightly before cutting into squares.

The Semolina Herb Focaccia is not only visually appealing but also a delightful treat for the palate. Its fragrant herbs and olive oil create an aromatic experience that enhances any meal. This focaccia is perfect as a side with pasta dishes or as an appetizer served with balsamic vinegar and olive oil for dipping. With its golden crust and soft interior, this bread is sure to impress your guests and elevate your dining experience. It’s a versatile and delicious addition to your bread repertoire!

Sweet Semolina Banana Bread

This Sweet Semolina Banana Bread is a delightful twist on the classic banana bread, incorporating semolina flour for a unique texture and flavor. The natural sweetness of ripe bananas pairs beautifully with the nutty notes of semolina, creating a moist and flavorful loaf. Perfect for breakfast, snacks, or dessert, this banana bread is sure to become a family favorite.

Ingredients:

• 1 cup semolina flour
• 1 cup all-purpose flour
• 3 ripe bananas, mashed
• ½ cup sugar (adjust to taste)
• ½ cup melted butter or vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional)
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, sugar, melted butter (or oil), eggs, and vanilla extract. Mix well until combined.
3. In another bowl, whisk together semolina flour, all-purpose flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chopped nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Sweet Semolina Banana Bread is a fantastic way to use up overripe bananas, transforming them into a deliciously moist and flavorful treat. The semolina flour adds a unique texture that sets it apart from traditional banana bread. Whether enjoyed for breakfast, as a snack, or a delightful dessert, this bread is sure to satisfy your sweet cravings. Serve it warm with a pat of butter or slice it for a quick grab-and-go breakfast. Each bite is a reminder of the simple pleasures of homemade baking, making it a perfect addition to your collection of favorite recipes!

Semolina Rye Bread

Semolina Rye Bread combines the robust flavors of rye flour with the unique texture of semolina, resulting in a hearty loaf that’s perfect for sandwiches or as a side to soups and stews. The nutty taste of semolina enhances the earthy notes of rye, making this bread a delightful option for any meal. With its rustic appearance and dense crumb, this bread is not only satisfying but also a great source of fiber.

Ingredients:

• 1 cup semolina flour
• 1 cup rye flour
• 2 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon sugar
• 1 ½ teaspoons salt
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons caraway seeds (optional)
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine semolina flour, rye flour, all-purpose flour, salt, and caraway seeds (if using).
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
6. Preheat the oven to 375°F (190°C) and grease a loaf pan.
7. Once risen, punch down the dough and shape it into a loaf. Place it in the prepared pan.
8. Cover and let rise for another 30-40 minutes.
9. Bake for 35-40 minutes or until the bread is dark brown and sounds hollow when tapped.
10. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Semolina Rye Bread is a hearty, flavorful option that pairs wonderfully with a variety of toppings. Its unique blend of flours creates a rich taste and texture, making it perfect for sandwiches piled high with your favorite meats and cheeses or served alongside a bowl of hearty soup. The addition of caraway seeds enhances its traditional rye flavor, giving this bread an aromatic quality. This recipe is a great way to introduce more whole grains into your diet while enjoying the rich flavors of homemade bread. With each slice, you’ll experience a delightful balance of taste and texture that will leave you wanting more.

Semolina Garlic Breadsticks

These Semolina Garlic Breadsticks are a flavorful twist on classic breadsticks, incorporating the nutty flavor of semolina for added texture. Infused with garlic and topped with melted butter and herbs, these breadsticks are perfect for dipping in marinara sauce or enjoying alongside your favorite Italian dishes. Their crispy exterior and soft, chewy interior make them an irresistible appetizer or side.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ½ cups warm water (about 110°F)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• ¼ cup melted butter (for brushing)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine semolina flour, all-purpose flour, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough begins to form.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
6. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
7. Once risen, punch down the dough and divide it into equal portions (about 12 pieces).
8. Roll each piece into a thin stick and place on the prepared baking sheet.
9. In a small bowl, combine the melted butter, minced garlic, and oregano. Brush the mixture generously over the breadsticks.
10. Bake for 15-20 minutes or until golden brown and crispy.
11. Allow to cool slightly before serving.

Semolina Garlic Breadsticks are the perfect addition to any Italian meal, offering a delightful combination of flavors and textures. Their crispy exterior pairs beautifully with a soft and chewy interior, making them perfect for dipping in marinara or enjoying with olive oil and balsamic vinegar. These breadsticks are easy to make and are sure to impress your family and friends with their robust garlic flavor and appealing appearance. Whether served as an appetizer, a side dish, or a snack, these breadsticks will quickly become a favorite in your home!

Semolina Fig and Walnut Bread

This Semolina Fig and Walnut Bread brings together the sweetness of figs and the crunch of walnuts for a unique and delightful loaf. The semolina flour adds a lovely texture, while the dried figs provide natural sweetness and moisture. This bread is perfect for breakfast, as a snack, or served with cheese for a sophisticated appetizer. Its distinct flavor profile makes it a standout choice for any occasion.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1 ½ cups warm water (about 110°F)
• 1 cup dried figs, chopped
• ½ cup walnuts, chopped
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, dissolve the yeast and honey in warm water. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine semolina flour, all-purpose flour, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
4. Fold in the chopped figs and walnuts until evenly distributed.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth.
6. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
7. Preheat the oven to 375°F (190°C) and grease a loaf pan.
8. Once risen, punch down the dough and shape it into a loaf. Place it in the prepared pan.
9. Cover and let rise for another 30-40 minutes.
10. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
11. Allow to cool slightly before slicing.

Semolina Fig and Walnut Bread is a delightful fusion of flavors that’s sure to please your taste buds. The sweet figs contrast beautifully with the nutty walnuts, creating a balanced and satisfying loaf. This bread is versatile enough to be enjoyed on its own, spread with butter, or served with creamy cheese for a sophisticated touch. Its unique flavor profile and lovely texture make it a great addition to any bread basket or charcuterie board. Whether enjoyed fresh from the oven or toasted the next day, this bread is bound to become a cherished favorite in your home.

Semolina and Herb Focaccia

Semolina and Herb Focaccia is a delightful twist on the classic Italian flatbread. The use of semolina flour lends a unique texture that is both airy and slightly chewy, while the fresh herbs infuse the bread with aromatic flavors. Perfect as a side dish or a base for sandwiches, this focaccia is sure to impress at any gathering. Its golden crust and soft interior make it irresistible, especially when served warm with olive oil for dipping.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (about 110°F)
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 tablespoons olive oil (plus extra for drizzling)
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Coarse sea salt for topping

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine semolina flour, all-purpose flour, salt, rosemary, and thyme.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
6. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
7. Once risen, punch down the dough and transfer it to the prepared baking sheet. Press the dough into a flat rectangle or circle, about 1-inch thick.
8. Use your fingers to create dimples across the surface of the dough. Drizzle with olive oil and sprinkle with coarse sea salt.
9. Bake for 20-25 minutes or until golden brown.
10. Allow to cool slightly before slicing and serving.

Semolina and Herb Focaccia is a wonderful addition to any meal, providing a burst of flavor and a delightful texture that sets it apart from traditional focaccia. Its airy crumb and golden crust make it perfect for dipping in olive oil or pairing with soups and salads. This bread can also be used as a base for sandwiches, topped with your favorite ingredients for a satisfying lunch. The fragrant herbs add a fresh, aromatic touch, making this focaccia a favorite at gatherings or family dinners. With its impressive appearance and irresistible taste, this bread is sure to become a staple in your baking repertoire.

Semolina Pumpkin Bread

Semolina Pumpkin Bread is a delightful autumn-inspired loaf that brings together the nutty flavor of semolina with the natural sweetness of pumpkin. This bread is not only delicious but also incredibly moist, making it perfect for breakfast or as a snack throughout the day. Enhanced with warm spices like cinnamon and nutmeg, this loaf evokes the comforting flavors of the season and is sure to become a family favorite.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 cup pumpkin puree
• ½ cup brown sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon baking soda
• 1 cup warm water (about 110°F)
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, dissolve the yeast and brown sugar in warm water. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine semolina flour, all-purpose flour, salt, cinnamon, nutmeg, and baking soda.
3. Add the pumpkin puree, yeast mixture, and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
6. Preheat the oven to 375°F (190°C) and grease a loaf pan.
7. Once risen, punch down the dough and shape it into a loaf. Place it in the prepared pan.
8. Cover and let rise for another 30-40 minutes.
9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Allow to cool before slicing.

Semolina Pumpkin Bread is a heartwarming loaf that perfectly captures the essence of fall. Its unique blend of flavors and spices creates a comforting experience, whether enjoyed fresh from the oven or toasted the next day. This bread pairs wonderfully with butter, cream cheese, or even as a base for sandwiches with turkey or ham. Not only is it a delicious treat, but it also provides a nutritious option, thanks to the fiber-rich semolina and pumpkin. With its lovely color and delightful aroma, this pumpkin bread will surely become a cherished recipe for gatherings, holidays, or cozy family breakfasts.

Semolina Cheese Bread

Semolina Cheese Bread is a rich and flavorful loaf that incorporates your favorite cheeses for a decadent twist. The semolina flour provides a slightly gritty texture that complements the creaminess of the melted cheese, making this bread an indulgent option for any meal. Perfect as a standalone snack or alongside soups and salads, this cheese bread is sure to please both cheese lovers and bread enthusiasts alike.

Ingredients:

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 ½ cups warm water (about 110°F)
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 2 tablespoons olive oil
• ¼ cup grated Parmesan cheese (for topping)
• Fresh herbs (optional, for garnish)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine semolina flour, all-purpose flour, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Fold in the shredded cheese until evenly distributed.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
7. Preheat the oven to 375°F (190°C) and grease a loaf pan.
8. Once risen, punch down the dough and shape it into a loaf. Place it in the prepared pan.
9. Sprinkle the top with grated Parmesan cheese and garnish with fresh herbs if desired.
10. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
11. Allow to cool slightly before slicing.

Semolina Cheese Bread is a delectable option for anyone looking to elevate their bread game. With its rich, cheesy flavor and satisfying texture, this bread is a fantastic choice for meals or snacks. Enjoy it warm with a smear of butter, as part of a cheese platter, or sliced and toasted for breakfast. The addition of different cheeses allows for personalization, making this recipe versatile enough to cater to your taste preferences. Its cheesy aroma and golden crust make it a standout dish at any gathering or family meal, ensuring that it will be devoured quickly and leave everyone asking for the recipe!

Note: More recipes are coming soon!