25+ Delicious Shrimp and Hamburger Meat Recipes for Every Occasion

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shrimp and hamburger meat recipes

Combining shrimp and hamburger meat in recipes may not be the first thing that comes to mind, but this unique pairing offers a delightful blend of flavors and textures that can elevate any meal. Shrimp brings a delicate sweetness and tender bite, while hamburger meat adds a hearty, savory depth.

Together, they create dishes that are both satisfying and exciting.

Whether you’re looking for quick weeknight dinners, impressive party appetizers, or something new to add to your recipe repertoire, these 25+ shrimp and hamburger meat recipes are sure to inspire and delight your taste buds.

25+ Delicious Shrimp and Hamburger Meat Recipes for Every Occasion

Exploring the combination of shrimp and hamburger meat opens up a world of culinary possibilities. These recipes highlight the versatility and complementary nature of these two ingredients, proving that they can create dishes that are not only unique but also incredibly delicious.

From tacos and quesadillas to stuffed peppers and pasta, each recipe showcases a different way to bring shrimp and hamburger meat together in harmony. Whether you’re a seasoned chef or a home cook looking for new ideas, these 25+ shrimp and hamburger meat recipes will undoubtedly add excitement to your kitchen and joy to your dining table.

So, dive in, experiment, and savor the delightful fusion of flavors in every bite

Shrimp and Hamburger Meat Stuffed Bell Peppers

This Shrimp and Hamburger Meat Stuffed Bell Peppers recipe is a delightful fusion of land and sea. The savory beef and succulent shrimp are perfectly complemented by a blend of spices and vegetables, all encased in vibrant bell peppers. This dish is not only visually appealing but also packed with flavor and nutrients, making it an excellent choice for a family dinner or a special occasion.

Ingredients:

  • 4 large bell peppers (any color)
  • 1/2 pound ground beef
  • 1/2 pound shrimp, peeled, deveined, and chopped
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice
  • 1 cup diced tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil

Instructions:

  1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until they become translucent.
  3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned.
  4. Stir in the chopped shrimp and cook until they turn pink, about 3-4 minutes.
  5. Add the diced tomatoes, cooked rice, paprika, cumin, oregano, salt, and pepper. Mix well and cook for another 2-3 minutes.
  6. Stuff each bell pepper with the shrimp and beef mixture, packing it tightly.
  7. Place the stuffed peppers in a baking dish and cover with aluminum foil. Bake for 30 minutes.
  8. Remove the foil, sprinkle the tops with shredded mozzarella cheese, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  9. Serve hot, garnished with fresh parsley if desired.

These Shrimp and Hamburger Meat Stuffed Bell Peppers are a unique twist on the classic stuffed peppers recipe. The combination of shrimp and beef offers a rich and savory flavor profile that is sure to impress your taste buds. This dish is perfect for those who enjoy experimenting with different ingredients and flavors. Enjoy these peppers with a side salad or some crusty bread for a complete meal.

Shrimp and Hamburger Meat Jambalaya

Experience the bold flavors of Louisiana with this Shrimp and Hamburger Meat Jambalaya. This dish is a hearty, one-pot meal that brings together the best of seafood and ground beef in a spicy, savory medley. Perfect for gatherings or a comforting family dinner, this jambalaya is sure to be a hit.

Ingredients:

  • 1/2 pound ground beef
  • 1/2 pound shrimp, peeled and deveined
  • 1 cup diced celery
  • 1 cup diced bell pepper
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 green onions, chopped (for garnish)

Instructions:

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
  2. Add the celery, bell pepper, onion, and garlic to the pot. Sauté until the vegetables are tender, about 5-7 minutes.
  3. Stir in the rice and cook for 2 minutes, allowing it to absorb some of the flavors.
  4. Add the chicken broth, diced tomatoes (with their juice), Cajun seasoning, paprika, thyme, bay leaves, salt, and pepper. Stir well to combine.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until the rice is cooked.
  6. Add the shrimp to the pot, stirring gently to combine. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
  7. Remove from heat and let the jambalaya sit for 5 minutes before serving.
  8. Garnish with chopped green onions and serve hot.

This Shrimp and Hamburger Meat Jambalaya is a fantastic dish that brings a taste of the South to your table. The combination of shrimp and ground beef creates a unique and satisfying texture, while the blend of spices ensures every bite is packed with flavor. Serve this jambalaya at your next dinner party or enjoy it as a comforting weeknight meal. It’s sure to become a favorite in your recipe repertoire.

Shrimp and Hamburger Meat Tacos

Spice up your taco night with these Shrimp and Hamburger Meat Tacos. Combining juicy ground beef and tender shrimp, these tacos offer a delicious blend of flavors and textures. Topped with a fresh cilantro-lime slaw and a drizzle of creamy avocado sauce, they’re a perfect way to elevate your taco game.

Ingredients:

  • 1/2 pound ground beef
  • 1/2 pound shrimp, peeled, deveined, and chopped
  • 1 packet taco seasoning mix
  • 1/2 cup water
  • 8 small corn or flour tortillas
  • 2 cups shredded cabbage
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1 avocado
  • 1/4 cup sour cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
  2. Add the chopped shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
  3. Stir in the taco seasoning mix and water. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
  4. In a bowl, combine the shredded cabbage, chopped cilantro, lime juice, salt, and pepper to make the slaw. Toss well and set aside.
  5. In a separate bowl, mash the avocado and mix with sour cream to create the avocado sauce. Season with salt and pepper.
  6. Warm the tortillas in a dry skillet or microwave.
  7. Assemble the tacos by placing a generous scoop of the shrimp and beef mixture onto each tortilla. Top with the cilantro-lime slaw and drizzle with the avocado sauce.
  8. Serve immediately, garnished with extra cilantro and lime wedges if desired.

These Shrimp and Hamburger Meat Tacos are a delightful twist on traditional tacos, offering a delicious combination of surf and turf. The fresh cilantro-lime slaw adds a refreshing crunch, while the creamy avocado sauce brings everything together with a smooth finish. Perfect for a quick weeknight dinner or a fun gathering with friends, these tacos are sure to impress and satisfy everyone at the table.

Shrimp and Hamburger Meat Pasta

This Shrimp and Hamburger Meat Pasta is a delicious fusion of seafood and beef, creating a rich and flavorful dish that is sure to become a family favorite. The succulent shrimp and savory hamburger meat are tossed in a creamy tomato sauce with al dente pasta, making for a hearty and satisfying meal. Perfect for a cozy dinner at home or a special gathering, this pasta dish will delight your taste buds with every bite.

Ingredients:

  • 1/2 pound ground beef
  • 1/2 pound shrimp, peeled and deveined
  • 12 ounces pasta (penne, fettuccine, or your favorite type)
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Grated Parmesan cheese for serving
  • Fresh basil for garnish

Instructions:

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
  3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned.
  4. Stir in the shrimp and cook until they turn pink, about 3-4 minutes.
  5. Add the diced tomatoes, heavy cream, red pepper flakes, dried basil, dried oregano, salt, and pepper. Stir well to combine.
  6. Bring the mixture to a simmer and cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
  7. Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
  8. Serve hot, topped with grated Parmesan cheese and fresh basil.

This Shrimp and Hamburger Meat Pasta is a delightful combination of flavors and textures, perfect for any pasta lover. The creamy tomato sauce, savory beef, and tender shrimp create a dish that is both comforting and indulgent. Enjoy this pasta with a side of garlic bread and a fresh salad for a complete meal that will leave everyone satisfied and craving more.

Shrimp and Hamburger Meat Stir-Fry

Elevate your weeknight dinners with this Shrimp and Hamburger Meat Stir-Fry. This quick and easy recipe combines the best of both worlds with juicy ground beef and succulent shrimp, stir-fried with colorful vegetables and a savory sauce. It’s a nutritious and flavorful dish that’s perfect for a busy evening when you want something delicious and satisfying.

Ingredients:

  • 1/2 pound ground beef
  • 1/2 pound shrimp, peeled and deveined
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 small carrot, julienned
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • Cooked rice for serving
  • Sesame seeds for garnish
  • Green onions for garnish

Instructions:

  1. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
  2. Add the minced garlic and shrimp to the skillet. Cook until the shrimp turn pink, about 3-4 minutes.
  3. Add the broccoli, red bell pepper, carrot, and onion to the skillet. Stir-fry for 5-7 minutes, until the vegetables are tender-crisp.
  4. Stir in the soy sauce, oyster sauce, and hoisin sauce. Mix well to coat the meat and vegetables.
  5. Add the cornstarch mixture to the skillet and stir until the sauce thickens, about 2 minutes.
  6. Serve the stir-fry over cooked rice, garnished with sesame seeds and sliced green onions.

This Shrimp and Hamburger Meat Stir-Fry is a delicious and versatile dish that brings together the flavors of land and sea. The combination of beef and shrimp, paired with fresh vegetables and a savory sauce, makes for a satisfying and nutritious meal. Perfect for a quick dinner, this stir-fry is sure to become a staple in your recipe rotation.

Shrimp and Hamburger Meat Lettuce Wraps

For a light and refreshing meal, try these Shrimp and Hamburger Meat Lettuce Wraps. The savory ground beef and succulent shrimp are seasoned with a blend of spices and served in crisp lettuce leaves, creating a healthy and delicious dish. Perfect as an appetizer or a main course, these wraps are easy to make and packed with flavor.

Ingredients:

  • 1/2 pound ground beef
  • 1/2 pound shrimp, peeled and deveined
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1/2 cup shredded carrots
  • 1/2 cup diced cucumber
  • 1 head of lettuce (Boston, Bibb, or iceberg), leaves separated
  • Chopped peanuts for garnish
  • Fresh cilantro for garnish

Instructions:

  1. In a large skillet, heat the sesame oil over medium heat. Add the chopped onion, garlic, and grated ginger, sautéing until fragrant.
  2. Add the ground beef to the skillet, breaking it apart as it cooks. Cook until browned.
  3. Stir in the shrimp and cook until they turn pink, about 3-4 minutes.
  4. Add the soy sauce, hoisin sauce, and rice vinegar to the skillet. Mix well to combine and cook for an additional 2-3 minutes.
  5. Remove from heat and stir in the shredded carrots and diced cucumber.
  6. To serve, spoon the shrimp and beef mixture into the lettuce leaves, creating wraps.
  7. Garnish with chopped peanuts and fresh cilantro.

These Shrimp and Hamburger Meat Lettuce Wraps are a delightful and healthy option for any meal. The combination of savory beef, tender shrimp, and fresh vegetables wrapped in crisp lettuce leaves makes for a light yet satisfying dish. Enjoy these wraps as a quick lunch, dinner, or even as an appetizer for your next gathering. They are sure to impress with their fresh flavors and easy preparation.

Shrimp and Hamburger Meat Tacos

Enjoy a fusion of flavors with these Shrimp and Hamburger Meat Tacos. Combining the savory taste of ground beef with the succulent sweetness of shrimp, these tacos are a unique and delicious twist on a classic dish. Topped with fresh pico de gallo, creamy avocado, and a tangy lime crema, these tacos are perfect for a fun and flavorful meal.

Ingredients:

  • 1/2 pound ground beef
  • 1/2 pound shrimp, peeled and deveined
  • 1 packet taco seasoning
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 cup water
  • 8 small flour or corn tortillas
  • 1 cup shredded lettuce
  • 1 cup pico de gallo
  • 1 avocado, sliced
  • Lime wedges for serving

For the Lime Crema:

  • 1/2 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • Salt to taste

Instructions:

  1. In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant.
  2. Add the ground beef to the skillet, breaking it apart as it cooks. Cook until browned.
  3. Stir in the taco seasoning and water. Mix well and simmer for 5 minutes.
  4. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
  5. In a small bowl, mix the sour cream, lime juice, lime zest, and salt to make the lime crema.
  6. Warm the tortillas in a dry skillet or microwave.
  7. To assemble the tacos, place a scoop of the shrimp and beef mixture onto each tortilla. Top with shredded lettuce, pico de gallo, and avocado slices. Drizzle with lime crema.
  8. Serve with lime wedges on the side.

These Shrimp and Hamburger Meat Tacos are a delightful fusion that brings together the best of both worlds. The combination of juicy ground beef and tender shrimp, paired with fresh toppings and a tangy lime crema, makes these tacos an exciting and flavorful meal. Perfect for Taco Tuesday or any day of the week, these tacos are sure to become a favorite in your household.

Shrimp and Hamburger Meat Stuffed Peppers

These Shrimp and Hamburger Meat Stuffed Peppers are a delicious and wholesome meal that combines the rich flavors of ground beef and shrimp with the sweetness of bell peppers. Filled with a savory mixture of rice, tomatoes, and spices, these stuffed peppers are baked to perfection and make for a satisfying and nutritious dinner option.

Ingredients:

  • 1/2 pound ground beef
  • 1/2 pound shrimp, peeled and deveined, chopped
  • 4 large bell peppers, tops cut off and seeds removed
  • 1 cup cooked rice
  • 1 can (14.5 ounces) diced tomatoes
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant.
  3. Add the ground beef to the skillet, breaking it apart as it cooks. Cook until browned.
  4. Stir in the chopped shrimp and cook until they turn pink, about 3-4 minutes.
  5. Add the cooked rice, diced tomatoes, paprika, dried oregano, salt, and pepper. Mix well to combine.
  6. Stuff the bell peppers with the shrimp and beef mixture, pressing down to pack them tightly.
  7. Place the stuffed peppers in a baking dish and cover with foil.
  8. Bake in the preheated oven for 30 minutes. Remove the foil, sprinkle the shredded cheese on top, and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
  9. Garnish with fresh parsley and serve.

These Shrimp and Hamburger Meat Stuffed Peppers are a wonderful combination of flavors and textures. The savory filling of ground beef, shrimp, rice, and spices is perfectly complemented by the sweet bell peppers and melted cheese. This dish is not only delicious but also visually appealing, making it a great choice for a family dinner or a special occasion.

Shrimp and Hamburger Meat Jambalaya

Experience a taste of Louisiana with this Shrimp and Hamburger Meat Jambalaya. This hearty and flavorful dish combines ground beef and shrimp with rice, vegetables, and Cajun spices, creating a one-pot meal that’s perfect for any occasion. Bursting with bold flavors and vibrant colors, this jambalaya is sure to impress your family and friends.

Ingredients:

  • 1/2 pound ground beef
  • 1/2 pound shrimp, peeled and deveined
  • 1 cup long-grain rice
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups chicken broth
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions:

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, bell pepper, celery, and garlic, sautéing until softened.
  2. Add the ground beef to the pot, breaking it apart as it cooks. Cook until browned.
  3. Stir in the Cajun seasoning, smoked paprika, dried thyme, salt, and pepper.
  4. Add the rice, diced tomatoes, and chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes.
  5. Add the shrimp to the pot and cook until they turn pink, about 5-7 minutes.
  6. Remove from heat and let the jambalaya sit for a few minutes before serving.
  7. Garnish with fresh parsley and serve hot.

This Shrimp and Hamburger Meat Jambalaya is a flavorful and satisfying dish that brings the essence of Louisiana cuisine to your table. The combination of ground beef, shrimp, and rice, along with the bold Cajun spices, creates a hearty meal that’s perfect for any occasion. Whether you’re cooking for a family dinner or a gathering with friends, this jambalaya is sure to be a hit with its rich flavors and comforting appeal.

Shrimp and Hamburger Meat Spaghetti

This Shrimp and Hamburger Meat Spaghetti is a delightful twist on the traditional pasta dish. Combining ground beef and succulent shrimp with a rich tomato sauce, this recipe brings together the best of both worlds. It’s a hearty and flavorful meal that’s perfect for a cozy family dinner.

Ingredients:

  • 1/2 pound ground beef
  • 1/2 pound shrimp, peeled and deveined
  • 1 pound spaghetti
  • 1 can (28 ounces) crushed tomatoes
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped, for garnish
  • Grated Parmesan cheese, for serving

Instructions:

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant.
  3. Add the ground beef to the skillet, breaking it apart as it cooks. Cook until browned.
  4. Stir in the crushed tomatoes, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Simmer for 10 minutes.
  5. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
  6. Toss the cooked spaghetti with the shrimp and meat sauce until well combined.
  7. Garnish with chopped parsley and grated Parmesan cheese before serving.

This Shrimp and Hamburger Meat Spaghetti is a hearty and comforting dish that’s sure to please the whole family. The rich tomato sauce, combined with the savory ground beef and tender shrimp, creates a satisfying meal that’s perfect for any night of the week. Serve it with a side of garlic bread and a fresh salad for a complete dinner experience.

Shrimp and Hamburger Meat Stir-Fry

This Shrimp and Hamburger Meat Stir-Fry is a quick and easy dish that’s packed with flavor and nutrients. The combination of ground beef and shrimp, stir-fried with colorful vegetables and a savory sauce, makes for a delicious and healthy meal that can be prepared in no time.

Ingredients:

  • 1/2 pound ground beef
  • 1/2 pound shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small broccoli head, cut into florets
  • 2 carrots, julienned
  • 3 cloves garlic, minced
  • 1 small onion, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1/4 cup chicken broth
  • 2 tablespoons vegetable oil
  • Cooked rice, for serving
  • Sesame seeds, for garnish
  • Green onions, chopped, for garnish

Instructions:

  1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef, breaking it apart as it cooks. Cook until browned and remove from the skillet.
  2. In the same skillet, add the garlic and onion, sautéing until fragrant.
  3. Add the shrimp and cook until they turn pink, about 3-4 minutes. Remove the shrimp from the skillet.
  4. Add the bell peppers, broccoli, and carrots to the skillet. Stir-fry for 5-7 minutes, until the vegetables are tender-crisp.
  5. Return the ground beef and shrimp to the skillet. Stir in the soy sauce, oyster sauce, hoisin sauce, sesame oil, and chicken broth. Mix well to combine and heat through.
  6. Serve the stir-fry over cooked rice. Garnish with sesame seeds and chopped green onions.

This Shrimp and Hamburger Meat Stir-Fry is a flavorful and nutritious meal that’s perfect for busy weeknights. The combination of juicy ground beef, tender shrimp, and crisp vegetables, all coated in a savory sauce, makes for a satisfying and delicious dish. Serve it with steamed rice for a complete and balanced meal that everyone will love.

Shrimp and Hamburger Meat Casserole

This Shrimp and Hamburger Meat Casserole is a comforting and hearty dish that’s perfect for a family dinner. Combining ground beef and shrimp with pasta, vegetables, and a creamy sauce, this casserole is baked to perfection with a cheesy topping. It’s a satisfying and delicious meal that’s sure to become a family favorite.

Ingredients:

  • 1/2 pound ground beef
  • 1/2 pound shrimp, peeled and deveined
  • 2 cups uncooked elbow macaroni
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 small onion, chopped
  • 1 cup frozen peas and carrots
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons butter
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Cook the elbow macaroni according to package instructions. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until fragrant.
  4. Add the ground beef to the skillet, breaking it apart as it cooks. Cook until browned.
  5. Stir in the shrimp and cook until they turn pink, about 3-4 minutes.
  6. In a large mixing bowl, combine the cream of mushroom soup, milk, dried thyme, salt, and pepper. Mix well.
  7. Add the cooked macaroni, ground beef, shrimp, and frozen peas and carrots to the bowl. Stir to combine.
  8. Transfer the mixture to a greased casserole dish. Sprinkle the shredded cheddar cheese on top.
  9. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  10. Garnish with chopped parsley before serving.

This Shrimp and Hamburger Meat Casserole is a comforting and satisfying dish that’s perfect for a family meal. The combination of ground beef, shrimp, pasta, and vegetables, all baked together with a creamy sauce and cheesy topping, makes for a delicious and hearty casserole. It’s an easy and convenient dish that’s sure to be a hit with everyone at the table.

Shrimp and Hamburger Meat Tacos

Shrimp and Hamburger Meat Tacos offer a unique and delicious twist on traditional tacos. This recipe combines the savory flavor of ground beef with the succulent taste of shrimp, topped with fresh veggies and a zesty lime crema. Perfect for taco night, these tacos are a crowd-pleaser.

Ingredients:

  • 1/2 pound ground beef
  • 1/2 pound shrimp, peeled and deveined
  • 1 tablespoon taco seasoning
  • 1 teaspoon smoked paprika
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • Juice of 1 lime
  • Fresh cilantro, chopped, for garnish
  • Salt and pepper to taste

Instructions:

  1. In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant.
  2. Add the ground beef, breaking it apart as it cooks. Cook until browned, then stir in the taco seasoning and smoked paprika.
  3. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Season with salt and pepper to taste.
  4. In a small bowl, mix the sour cream with lime juice to create a lime crema.
  5. Warm the tortillas in a dry skillet or microwave.
  6. Assemble the tacos by filling each tortilla with the beef and shrimp mixture. Top with shredded lettuce, diced tomatoes, shredded cheese, and a drizzle of lime crema.
  7. Garnish with fresh cilantro before serving.

These Shrimp and Hamburger Meat Tacos are a delightful fusion of flavors, offering a refreshing take on a classic dish. The combination of seasoned beef and tender shrimp, paired with fresh toppings and a zesty lime crema, makes these tacos a standout choice for any meal. They’re quick to prepare and perfect for any occasion, from weeknight dinners to festive gatherings.

Shrimp and Hamburger Meat Stuffed Peppers

Shrimp and Hamburger Meat Stuffed Peppers are a flavorful and nutritious dish that combines ground beef, shrimp, and rice, all baked inside sweet bell peppers. This recipe is perfect for a wholesome family dinner and is sure to impress with its delicious taste and vibrant presentation.

Ingredients:

  • 4 large bell peppers (any color)
  • 1/2 pound ground beef
  • 1/2 pound shrimp, peeled and deveined, chopped
  • 1 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant.
  3. Add the ground beef to the skillet, breaking it apart as it cooks. Cook until browned.
  4. Stir in the chopped shrimp, diced tomatoes, cooked rice, dried oregano, and dried basil. Cook for 5-7 minutes until the shrimp are cooked through. Season with salt and pepper to taste.
  5. Stuff each bell pepper with the beef and shrimp mixture, packing it tightly.
  6. Place the stuffed peppers in a baking dish and cover with foil. Bake in the preheated oven for 25 minutes.
  7. Remove the foil and sprinkle shredded mozzarella cheese on top of each pepper. Bake for an additional 10 minutes until the cheese is melted and bubbly.
  8. Garnish with chopped parsley before serving.

Shrimp and Hamburger Meat Stuffed Peppers are a delightful and wholesome meal that’s perfect for family dinners. The combination of ground beef, shrimp, and rice, all baked in sweet bell peppers, creates a dish that’s both nutritious and flavorful. The melted mozzarella topping adds a touch of indulgence, making this a satisfying and impressive dish.

Shrimp and Hamburger Meat Quesadillas

Shrimp and Hamburger Meat Quesadillas are a quick and easy meal that’s perfect for lunch or dinner. The combination of ground beef and shrimp, melted cheese, and crispy tortillas makes these quesadillas a tasty and satisfying dish that’s sure to be a hit with everyone.

Ingredients:

  • 1/2 pound ground beef
  • 1/2 pound shrimp, peeled and deveined, chopped
  • 1 cup shredded Mexican blend cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 8 flour tortillas
  • 2 tablespoons vegetable oil
  • Sour cream, for serving
  • Salsa, for serving
  • Fresh cilantro, chopped, for garnish

Instructions:

  1. In a skillet, heat vegetable oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant.
  2. Add the ground beef to the skillet, breaking it apart as it cooks. Cook until browned.
  3. Stir in the chopped shrimp, cumin, chili powder, salt, and pepper. Cook until the shrimp are pink and cooked through.
  4. Remove the mixture from the skillet and set aside.
  5. Wipe the skillet clean and return to medium heat. Place one tortilla in the skillet and sprinkle with shredded cheese. Add the beef and shrimp mixture on top, then sprinkle with more cheese and top with another tortilla.
  6. Cook for 2-3 minutes on each side until the tortillas are golden brown and the cheese is melted.
  7. Repeat with the remaining tortillas and filling.
  8. Cut the quesadillas into wedges and serve with sour cream, salsa, and fresh cilantro.

Shrimp and Hamburger Meat Quesadillas are a delicious and convenient meal that’s perfect for any time of day. The combination of savory ground beef, succulent shrimp, and melted cheese, all sandwiched between crispy tortillas, makes for a satisfying and flavorful dish. Serve with your favorite toppings for a customizable and crowd-pleasing meal.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.