50+ Perfectly Paired Shrimp and Steak Dinner Recipes to Satisfy Every Taste

When it comes to pairing two of the most beloved proteins—shrimp and steak—the possibilities are endless.

Whether you’re planning a special dinner for a loved one or looking to impress guests at your next gathering, shrimp and steak provide the perfect balance of rich flavor and succulent texture.

In this blog, we’ve compiled over 50 mouthwatering shrimp and steak dinner recipes that are sure to satisfy your cravings and elevate your culinary skills.

From sizzling grills to savory stir-fries, each recipe brings a unique twist to this dynamic duo.

Let’s dive into these incredible dishes that will leave you and your guests coming back for more.

50+ Perfectly Paired Shrimp and Steak Dinner Recipes to Satisfy Every Taste

Cooking shrimp and steak together creates a delightful contrast of flavors, making each bite a satisfying experience.

Whether you’re in the mood for a quick weeknight dinner or a gourmet meal for a special occasion, the recipes we’ve shared today offer a wide variety of options to suit every taste and skill level.

Experiment with different seasonings, sauces, and cooking techniques to discover your new favorite way to enjoy these two incredible ingredients.

No matter which recipe you choose, a shrimp and steak dinner is guaranteed to be a showstopper.

Garlic Butter Shrimp and Steak

This delicious meal pairs succulent shrimp with a perfectly seared steak, all drenched in a rich and savory garlic butter sauce. It’s a fantastic combination of flavors that are simple yet indulgent. The shrimp are tender and garlicky, while the steak is juicy with a crispy exterior. This recipe is ideal for a special dinner or when you want to impress someone with your cooking skills.

Ingredients:

• 2 ribeye steaks
• 12 large shrimp, peeled and deveined
• 4 tablespoons butter
• 5 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• Olive oil for searing

Instructions:

1. Prepare the Steak: Season the steaks with salt and pepper on both sides. Heat a drizzle of olive oil in a large skillet over medium-high heat. Once the skillet is hot, sear the steaks for about 4-5 minutes on each side, depending on your desired doneness. Let the steaks rest while you cook the shrimp.
2. Cook the Shrimp: In the same skillet, melt 2 tablespoons of butter over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant. Add the shrimp and cook for about 2-3 minutes per side, until pink and opaque. Finish by stirring in the lemon juice and remaining butter, allowing the shrimp to soak up the flavorful sauce.
3. Serve: Plate the steaks and top with the garlic butter shrimp. Garnish with chopped parsley for a fresh touch.

This Garlic Butter Shrimp and Steak recipe is the perfect dinner for anyone who loves bold, rich flavors. The combination of steak and shrimp offers the best of both worlds, and the garlic butter sauce ties it all together, creating a satisfying meal. It’s an easy yet elegant dish that will leave your guests asking for seconds!

Surf and Turf with Chimichurri Sauce

This surf and turf dish combines grilled steak with juicy shrimp, all topped with a tangy and vibrant chimichurri sauce. The zesty herb-infused sauce provides a fresh contrast to the richness of the meat and seafood. It’s a great option for grilling season or any occasion that calls for a bold, flavor-packed meal.

Ingredients:

• 2 New York strip steaks
• 12 large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Salt and pepper to taste

For Chimichurri Sauce:

• 1 cup fresh parsley, chopped
• 3 tablespoons red wine vinegar
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions:

1. Make the Chimichurri Sauce: In a small bowl, combine parsley, red wine vinegar, garlic, oregano, and red pepper flakes. Slowly whisk in the olive oil until the sauce is well combined. Season with salt and pepper, then set aside to allow the flavors to meld.
2. Grill the Steak and Shrimp: Preheat your grill to medium-high heat. Season the steaks and shrimp with olive oil, salt, and pepper. Grill the steaks for about 4-5 minutes on each side for medium-rare, or longer for desired doneness. Grill the shrimp for 2-3 minutes per side, until opaque.
3. Serve: Plate the steaks and shrimp, then generously drizzle chimichurri sauce over the top. Serve immediately.

The Chimichurri Sauce adds an irresistible freshness to this surf and turf dish. The rich, smoky grilled steak pairs beautifully with the shrimp, while the chimichurri’s acidity and herbaceous flavors elevate the entire meal. This recipe is perfect for a summer barbecue or any occasion where you want a lively, fresh meal with a bit of flair.

Blackened Shrimp and Steak Fajitas

This vibrant and flavorful recipe features blackened shrimp and steak, served on sizzling fajita-style vegetables. The smoky, spicy seasoning brings out the best in both the shrimp and steak, while the crisp veggies add crunch and freshness. Whether you’re serving a family or hosting a party, these fajitas are sure to impress.

Ingredients:

• 2 flank steaks, thinly sliced
• 12 large shrimp, peeled and deveined
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 8 small flour tortillas
• Lime wedges, for serving

Instructions:

1. Prepare the Shrimp and Steak: In a small bowl, combine paprika, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Coat the shrimp and steak slices evenly with the spice mixture.
2. Cook the Steak and Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the steak slices for 2-3 minutes until browned and cooked to your liking. Remove from the skillet and set aside. In the same skillet, add another tablespoon of olive oil and cook the shrimp for 2-3 minutes until pink and cooked through.
3. Cook the Vegetables: Add the bell pepper and onion to the skillet, and sauté for 3-4 minutes, until they are tender but still crisp.
4. Assemble the Fajitas: Warm the tortillas in a dry skillet or microwave. To serve, layer the steak and shrimp on each tortilla, top with sautéed vegetables, and serve with lime wedges for a burst of citrus.
   Blackened Shrimp and Steak Fajitas are a flavorful, crowd-pleasing dish that brings a perfect blend of spice and savory. The combination of seasoned seafood, juicy steak, and crisp vegetables creates a well-balanced meal, perfect for any Mexican-themed dinner or casual gathering. The lime wedges bring a zesty finish that ties everything together in a deliciously satisfying way!

Shrimp and Steak Skewers with Lemon Herb Marinade

Grilled shrimp and steak skewers are an excellent choice for a summer barbecue or a simple weeknight dinner. This recipe features a bright and tangy lemon herb marinade that infuses the meat and seafood with a refreshing flavor. The shrimp are tender and juicy, while the steak is perfectly seared, offering a satisfying balance of tastes and textures. These skewers are easy to prepare and perfect for outdoor grilling or a quick stovetop cook.

Ingredients:

• 2 sirloin steaks, cut into cubes
• 12 large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Marinate the Meat and Shrimp: In a small bowl, combine the olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper. Divide the marinade into two portions: one for the shrimp and one for the steak. Place the shrimp in one bowl and the steak cubes in another, ensuring they are well-coated. Refrigerate and marinate for at least 30 minutes.
2. Prepare the Skewers: Preheat the grill to medium-high heat. Thread the marinated shrimp and steak onto skewers, alternating between the two. Be sure to leave a little space between each piece to allow for even grilling.
3. Grill the Skewers: Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque, and the steak reaches your desired level of doneness. Remove from the grill and let rest for a few minutes.
4. Serve: Garnish the skewers with freshly chopped parsley and serve with a side of grilled vegetables or a fresh salad.

Shrimp and Steak Skewers with Lemon Herb Marinade are a flavorful and light option for your grilling needs. The lemon and herb marinade provides a zesty and fresh taste that perfectly complements the smokiness of the grill. The skewers are a fun, hands-on meal that everyone can enjoy, whether you’re hosting a barbecue or simply looking to enjoy a delicious dinner outdoors.

Surf and Turf Pasta with Creamy Alfredo Sauce

For a comforting, indulgent meal, try this surf and turf pasta. This recipe combines creamy Alfredo sauce with perfectly cooked shrimp and steak, served over a bed of fettuccine pasta. The richness of the creamy sauce pairs wonderfully with the savory steak and sweet shrimp, creating a decadent dish that’s perfect for a cozy night in or a special occasion dinner.

Ingredients:

• 2 sirloin steaks, sliced thinly
• 12 large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 pound fettuccine pasta
• 1 tablespoon butter
• 3/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1/4 cup fresh parsley, chopped

Instructions:

1. Cook the Pasta: Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. Prepare the Steak and Shrimp: Season the steak slices and shrimp with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the steak slices and cook for 2-3 minutes, until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside. In the same skillet, add the shrimp and cook for 2-3 minutes until pink and opaque. Remove the shrimp and set aside with the steak.
3. Make the Alfredo Sauce: In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute, then pour in the heavy cream. Bring to a simmer and cook for 2-3 minutes, stirring occasionally. Stir in the Parmesan cheese and season with salt and pepper to taste. Let the sauce thicken for another 2 minutes.
4. Combine and Serve: Add the cooked pasta to the skillet with the Alfredo sauce and toss to coat. Stir in the steak and shrimp, then garnish with fresh parsley.

Surf and Turf Pasta with Creamy Alfredo Sauce offers a luxurious and comforting dinner that combines the best of both worlds—rich, creamy pasta with tender steak and shrimp. This dish is a true indulgence, perfect for a special occasion or when you want to treat yourself. The Alfredo sauce adds a velvety texture, making every bite a creamy, satisfying experience.

Steak and Shrimp Stir Fry with Veggies

This Steak and Shrimp Stir Fry is a quick, flavorful dish that brings together tender steak and shrimp with crisp vegetables in a savory stir fry sauce. It’s a great option for a healthy, one-pan dinner that’s loaded with protein and vegetables. The sauce, made with soy sauce, garlic, and ginger, gives the dish a fragrant and slightly sweet finish that pairs beautifully with the shrimp and steak.

Ingredients:

• 2 flank steaks, thinly sliced
• 12 large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon honey
• 1 teaspoon sesame oil
• 2 tablespoons fresh cilantro, chopped (for garnish)

Instructions:

1. Prepare the Stir Fry Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, honey, sesame oil, garlic, and ginger. Set aside.
2. Cook the Steak and Shrimp: Heat olive oil in a large skillet or wok over medium-high heat. Add the steak slices and cook for 2-3 minutes, until browned. Remove the steak from the skillet and set aside. In the same skillet, add the shrimp and cook for 2-3 minutes, until pink and opaque. Remove and set aside with the steak.
3. Stir Fry the Vegetables: Add the bell peppers and onion to the skillet and cook for 3-4 minutes, until tender-crisp. Add the garlic and ginger, and cook for another 1 minute.
4. Combine and Serve: Return the steak and shrimp to the skillet, then pour in the stir fry sauce. Toss everything together and cook for another 1-2 minutes until everything is well coated. Garnish with fresh cilantro and serve immediately.

This Steak and Shrimp Stir Fry is a healthy, quick, and flavorful dinner that delivers a perfect balance of protein and vegetables. The stir fry sauce infuses the ingredients with rich, savory flavors while keeping the dish light and satisfying. It’s perfect for busy nights when you want a wholesome meal that’s both delicious and nutritious. Enjoy the vibrant mix of textures and tastes in every bite!

Shrimp and Steak with Avocado Salsa

This Shrimp and Steak with Avocado Salsa recipe is a fresh, light, and flavorful dish that combines grilled steak and shrimp with a refreshing avocado salsa. The sweetness of the shrimp pairs beautifully with the richness of the steak, while the creamy avocado and zesty lime add a burst of freshness to the dish. It’s a great option for a healthy, satisfying meal that’s perfect for a summer dinner or a lighter meal with bold flavors.

Ingredients:

• 2 ribeye steaks
• 12 large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 avocado, diced
• 1 small tomato, diced
• 1/4 red onion, finely chopped
• 1 tablespoon cilantro, chopped
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder (optional)

Instructions:

1. Prepare the Steak and Shrimp: Season the steaks with salt, pepper, and a drizzle of olive oil. In a separate bowl, season the shrimp with salt, pepper, and a little chili powder (optional). Preheat a grill or grill pan to medium-high heat. Grill the steaks for about 4-5 minutes on each side for medium doneness, or longer for your desired level. Grill the shrimp for 2-3 minutes on each side until they are pink and opaque.
2. Make the Avocado Salsa: While the steak and shrimp are grilling, prepare the avocado salsa. In a bowl, combine the diced avocado, tomato, red onion, cilantro, and lime juice. Gently toss the ingredients together, being careful not to mash the avocado. Season with salt and pepper to taste.
3. Serve: Once the steak and shrimp are done, remove them from the grill and let them rest for a few minutes. Slice the steak into strips. Serve the steak and shrimp on a platter and top with the avocado salsa.

Shrimp and Steak with Avocado Salsa is a light and vibrant dish that combines hearty steak and succulent shrimp with the creamy texture of avocado and the fresh zing of lime. The dish is perfect for warm weather meals or when you’re looking for something fresh but still satisfying. It’s a wonderful balance of flavors and textures that will leave you feeling full but not heavy, making it an ideal choice for any occasion.

Teriyaki Shrimp and Steak Stir Fry

This Teriyaki Shrimp and Steak Stir Fry is a flavorful Asian-inspired dish that combines tender shrimp and steak with crisp vegetables in a rich teriyaki sauce. The dish is quick to prepare, making it perfect for a weeknight meal. The sweet and savory teriyaki sauce ties together the flavors of the meat and vegetables, creating a deliciously balanced stir fry that will satisfy your cravings for something savory and a little sweet.

Ingredients:

• 2 flank steaks, thinly sliced
• 12 large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1/2 cup sliced mushrooms
• 2 tablespoons soy sauce
• 2 tablespoons teriyaki sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 garlic clove, minced
• 1 tablespoon sesame seeds (optional)
• 2 tablespoons green onions, chopped (for garnish)

Instructions:

1. Prepare the Sauce: In a small bowl, whisk together the soy sauce, teriyaki sauce, honey, rice vinegar, and minced garlic. Set aside.
2. Cook the Steak and Shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak slices and cook for about 3-4 minutes until browned and cooked to your liking. Remove the steak from the skillet and set aside. In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp and set aside with the steak.
3. Stir Fry the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the bell pepper, zucchini, and mushrooms. Stir-fry for about 4-5 minutes until the vegetables are tender but still crisp.
4. Combine and Serve: Return the steak and shrimp to the skillet with the vegetables. Pour the teriyaki sauce over the top and toss everything together until well coated. Cook for another 1-2 minutes to heat through. Garnish with sesame seeds and green onions before serving.

The Teriyaki Shrimp and Steak Stir Fry is a perfect combination of savory and sweet flavors with tender meat and crispy vegetables. The rich teriyaki sauce adds depth to the stir fry, while the sesame seeds and green onions provide a nice crunch and freshness. This dish is quick, easy to make, and a great option for anyone craving a flavorful stir fry with a balance of textures and tastes.

Spicy Cajun Shrimp and Steak Tacos

These Spicy Cajun Shrimp and Steak Tacos are bursting with flavor, combining perfectly seasoned shrimp and steak with a tangy slaw and a creamy sauce. The Cajun seasoning adds a kick to the meat and shrimp, while the refreshing slaw balances the heat. This dish is perfect for taco night or when you’re in the mood for a bold, exciting meal that’s sure to impress your family or guests.

Ingredients:

• 2 skirt steaks, thinly sliced
• 12 large shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1 tablespoon lime juice
• 1/4 cup mayonnaise
• 1 tablespoon sour cream
• 1 teaspoon hot sauce (optional)
• 8 small corn tortillas
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Prepare the Cajun Shrimp and Steak: Toss the shrimp and steak slices in Cajun seasoning, making sure they are evenly coated. Heat olive oil in a skillet over medium-high heat. Cook the steak slices for about 3-4 minutes per side, or until they are browned and cooked to your desired level. Remove the steak and set aside. In the same skillet, cook the shrimp for about 2-3 minutes per side until they are pink and opaque. Remove and set aside.
2. Make the Slaw: In a bowl, combine the shredded cabbage, shredded carrots, and lime juice. In a separate small bowl, mix the mayonnaise, sour cream, and hot sauce. Toss the cabbage mixture with the creamy sauce until everything is well-coated.
3. Assemble the Tacos: Warm the corn tortillas in a dry skillet or microwave. To assemble, layer the steak and shrimp on each tortilla, then top with the creamy slaw. Garnish with fresh cilantro.

Spicy Cajun Shrimp and Steak Tacos bring bold, spicy flavors in every bite, with the heat from the Cajun seasoning perfectly balanced by the cool, creamy slaw. These tacos are a fun, flavorful option for taco night or when you’re craving something with a little heat and lots of flavor. Whether you’re serving them for a crowd or just for yourself, these tacos are sure to be a hit!

Shrimp and Steak with Creamy Pesto Sauce

This Shrimp and Steak with Creamy Pesto Sauce combines the savory flavors of perfectly seared steak and shrimp with the rich, aromatic goodness of homemade pesto sauce. The creamy version of pesto elevates the dish, adding a velvety texture and a burst of fresh basil and garlic. This dish makes for an elegant dinner option that’s full of flavor but easy to prepare, perfect for a weeknight meal or a special occasion.

Ingredients:

• 2 filets of sirloin steak
• 12 large shrimp, peeled and deveined
• 3 tablespoons olive oil, divided
• Salt and pepper to taste
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/4 cup grated Parmesan cheese
• 1/3 cup heavy cream
• 1 tablespoon lemon juice

Instructions:

1. Prepare the Pesto Sauce: In a food processor, combine the basil, pine nuts, garlic, Parmesan cheese, and a pinch of salt. Pulse until finely chopped. With the food processor running, slowly add 2 tablespoons of olive oil until the mixture is smooth and well-combined.
2. Cook the Steak and Shrimp: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the steak with salt and pepper. Sear the steak for about 4-5 minutes per side, depending on your preferred doneness. Remove the steak from the skillet and set aside. In the same skillet, add the shrimp and cook for 2-3 minutes on each side until pink and opaque.
3. Make the Creamy Pesto Sauce: Lower the heat and add the pesto to the skillet, followed by the heavy cream. Stir to combine, and let it simmer for a couple of minutes until the sauce is heated through and slightly thickened. Squeeze in the lemon juice for a fresh, zesty finish.
4. Serve: Slice the steak into strips and arrange it with the shrimp on a platter. Pour the creamy pesto sauce over the top and serve immediately.

Shrimp and Steak with Creamy Pesto Sauce is a delicious, indulgent dish that combines the best of both worlds—tender steak and succulent shrimp in a rich, herbaceous pesto sauce. The creamy texture adds a luxurious feel to the meal, while the basil pesto infuses the dish with vibrant, fresh flavors. It’s a sophisticated and easy-to-make meal that’s perfect for impressing guests or treating yourself to a flavorful dinner.

Black Peppercorn Steak and Shrimp with Garlic Parmesan Butter

This Black Peppercorn Steak and Shrimp with Garlic Parmesan Butter brings a bold and savory punch to your dinner table. The crusty black peppercorn coating on the steak provides a burst of peppery heat, while the shrimp are enhanced by a rich and creamy garlic Parmesan butter sauce. This dish is the perfect balance of heat, richness, and depth, making it a fantastic choice for anyone craving a flavorful, restaurant-quality meal at home.

Ingredients:

• 2 ribeye steaks
• 12 large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons black peppercorns, crushed
• Salt to taste
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice

Instructions:

1. Prepare the Steak: Coat the steaks with olive oil, crushed black peppercorns, and salt. Heat a large skillet over medium-high heat. Sear the steaks for about 4-5 minutes per side for medium doneness, or longer for your preferred level of doneness. Let the steaks rest while you prepare the shrimp.
2. Cook the Shrimp: In the same skillet, add the shrimp and cook for about 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Garlic Parmesan Butter Sauce: In the same skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant. Stir in the grated Parmesan cheese and lemon juice, allowing the sauce to thicken and become creamy. Return the shrimp to the skillet and toss them in the sauce until well-coated.
4. Serve: Slice the steak into strips and serve alongside the shrimp with garlic Parmesan butter. Garnish with fresh parsley and serve with a side of steamed vegetables or mashed potatoes.

he Black Peppercorn Steak and Shrimp with Garlic Parmesan Butter is a bold and indulgent dish that will tantalize your taste buds with every bite. The peppery crust on the steak contrasts beautifully with the rich, creamy butter sauce on the shrimp. The dish is packed with flavors and makes for an unforgettable dining experience. Perfect for date nights, special occasions, or when you simply want to enjoy a restaurant-style meal at home.

Mediterranean Shrimp and Steak Salad

This Mediterranean Shrimp and Steak Salad is a healthy, vibrant dish that pairs grilled steak and shrimp with a fresh salad of mixed greens, cucumbers, cherry tomatoes, and Kalamata olives. Tossed in a lemony, olive oil dressing and topped with crumbled feta cheese, it’s a light yet satisfying meal that’s perfect for a summer lunch or dinner. The combination of the savory steak, tender shrimp, and zesty dressing brings together Mediterranean flavors in a refreshing and nutritious way.

Ingredients:

• 2 flank steaks
• 12 large shrimp, peeled and deveined
• 2 tablespoons olive oil, divided
• Salt and pepper to taste
• 4 cups mixed greens
• 1 cucumber, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup crumbled feta cheese

For the Dressing:

• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Grill the Steak and Shrimp: Season the steak with salt and pepper, and drizzle with 1 tablespoon of olive oil. Heat a grill or grill pan to medium-high heat. Grill the steak for about 4-5 minutes per side, or longer for your preferred level of doneness. Remove from the grill and set aside. In the same pan, drizzle the shrimp with the remaining olive oil, season with salt and pepper, and grill for 2-3 minutes per side until they are pink and opaque.
2. Prepare the Salad: In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, Kalamata olives, and feta cheese.
3. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic, salt, and pepper until well combined.
4. Serve: Slice the steak into thin strips. Add the grilled steak and shrimp to the salad, drizzle with the dressing, and toss everything together gently. Serve immediately.

The Mediterranean Shrimp and Steak Salad is a healthy and satisfying dish that’s bursting with fresh flavors. The combination of grilled shrimp and steak with crisp vegetables and tangy feta creates a refreshing yet filling salad. The lemony dressing brings all the ingredients together, offering a burst of citrus and tang. Perfect for a light meal that’s packed with flavor, this salad makes for a great lunch or dinner option, especially during warm months when fresh, vibrant meals are most desirable.

Cajun Shrimp and Steak Skillet

The Cajun Shrimp and Steak Skillet is a flavorful one-pan meal that brings together the smoky, spicy kick of Cajun seasoning with tender steak and juicy shrimp. The seasoning infuses both the steak and shrimp, creating a bold and satisfying dish that’s quick to prepare and packed with flavor. Served in a skillet for a rustic and hearty presentation, this dish is perfect for a weeknight dinner or when you want to impress guests with minimal effort.

Ingredients:

• 2 sirloin steaks, cut into strips
• 12 large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 bell pepper, sliced
• 1 small onion, sliced
• 2 garlic cloves, minced
• 1/4 cup chicken broth
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the Steak and Shrimp: Toss the steak strips and shrimp in Cajun seasoning, ensuring both are well-coated.
2. Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak strips and cook for 3-4 minutes, until browned and cooked to your liking. Remove the steak from the skillet and set aside.
3. Cook the Shrimp and Vegetables: In the same skillet, melt the butter. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp and set aside. Add the sliced bell pepper, onion, and garlic to the skillet. Cook for 2-3 minutes until the vegetables are softened.
4. Combine and Serve: Return the steak and shrimp to the skillet and pour in the chicken broth. Stir to combine and cook for another 2-3 minutes. Add lemon juice and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.

The Cajun Shrimp and Steak Skillet is a vibrant and spicy dish that brings out the best in both steak and shrimp. The Cajun seasoning gives the dish a smoky and slightly spicy kick, while the vegetables add a fresh crunch and the chicken broth ties everything together with a savory richness. This dish is a quick, easy, and satisfying meal, perfect for those who love bold flavors without spending too much time in the kitchen.

Shrimp and Steak with Balsamic Glaze

This Shrimp and Steak with Balsamic Glaze is a beautifully balanced dish that combines the richness of seared steak with the sweetness of shrimp and the tangy kick of balsamic glaze. The glaze adds depth to the dish, complementing the savory steak and sweet shrimp. Served together with a drizzle of the balsamic reduction, this dish is perfect for a romantic dinner or any occasion when you want something impressive and delicious.

Ingredients:

• 2 ribeye steaks
• 12 large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup balsamic vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat, stirring occasionally. Let it reduce for about 8-10 minutes, or until it thickens to a syrupy consistency. Remove from heat and set aside.
2. Cook the Steak and Shrimp: Season the steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for about 4-5 minutes per side, or until they reach your desired doneness. Remove the steaks from the skillet and set aside. In the same skillet, add the shrimp and cook for 2-3 minutes per side, until they are pink and opaque. Remove from the skillet.
3. Finish the Dish: Add the minced garlic and fresh thyme to the skillet, stirring for about 30 seconds until fragrant. Drizzle a little balsamic glaze over the shrimp and steak. Plate the steak and shrimp, then drizzle the remaining balsamic glaze over the top.
4. Serve: Garnish with chopped parsley and serve immediately with your choice of sides.

Shrimp and Steak with Balsamic Glaze is a beautifully composed dish that combines rich, savory steak with sweet shrimp and a tangy, slightly sweet balsamic reduction. The result is a sophisticated and flavorful meal that is sure to impress your guests or make any night feel special. The balsamic glaze adds a touch of elegance, while the combination of textures and flavors makes this dish a standout.

Grilled Shrimp and Steak with Chimichurri Sauce

Grilled Shrimp and Steak with Chimichurri Sauce is a vibrant, herbaceous dish that pairs smoky grilled steak and shrimp with a zesty, garlicky chimichurri sauce. The fresh, tangy flavors of the chimichurri add a perfect balance to the rich, grilled meats, creating a refreshing and bold flavor profile. This dish is a fantastic option for a barbecue or an outdoor dinner, bringing together classic grilling flavors with a burst of fresh herbs and citrus.

Ingredients:

• 2 strip steaks
• 12 large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Chimichurri Sauce:

• 1 cup fresh parsley, chopped
• 2 tablespoons fresh oregano, chopped
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. Prepare the Chimichurri Sauce: In a bowl, combine the parsley, oregano, garlic, red wine vinegar, olive oil, and red pepper flakes. Season with salt and pepper to taste. Mix well and let it sit for 10-15 minutes to allow the flavors to meld together.
2. Grill the Steak and Shrimp: Preheat the grill to medium-high heat. Brush the steaks and shrimp with olive oil and season with salt and pepper. Grill the steaks for about 4-5 minutes per side, or to your desired doneness. Grill the shrimp for 2-3 minutes per side until they are pink and opaque.
3. Serve: Slice the steak into strips and arrange on a platter with the shrimp. Drizzle the chimichurri sauce generously over the steak and shrimp. Serve with grilled vegetables, rice, or a fresh salad.

Grilled Shrimp and Steak with Chimichurri Sauce is a fresh and vibrant dish that’s perfecTThe chimichurri sauce adds a burst of herbaceous flavor that elevates the grilled steak and shrimp, making each bite a flavorful experience. It’s a simple yet delicious dish that’s ideal for outdoor gatherings, BBQs, or whenever you’re craving something with bold, fresh flavors.

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