45+ Quickly Delicious Shrimp Dinner Recipes for Every Taste

Shrimp is one of the most versatile and delicious proteins you can cook with.

Whether you prefer them grilled, sautéed, or in a rich creamy sauce, shrimp dishes can easily be adapted to fit any flavor profile or occasion.

From quick weeknight meals to elegant dinner parties, shrimp can elevate any dinner table.

In this blog, we’ve rounded up over 45 mouthwatering shrimp dinner recipes that are perfect for every culinary craving.

Whether you’re looking for something light and healthy or indulgent and hearty, these recipes are sure to inspire your next meal.

Let’s dive in and explore the many ways you can cook with shrimp!

45+ Quickly Delicious Shrimp Dinner Recipes for Every Taste

Shrimp is not only easy to prepare but also a great option for quick, flavorful meals.

With so many different ways to cook and serve shrimp, you can always find a recipe to match your mood or the occasion.

From comforting shrimp pasta dishes to fresh shrimp salads and bold tacos, the possibilities are endless.

We hope this collection of 45+ shrimp dinner recipes has given you some fresh inspiration for your next meal.

Whether you’re cooking for a family dinner or impressing guests, shrimp is a simple, delicious way to create memorable dishes.

So, grab your shrimp and get cooking!

Shrimp Scampi with Garlic Butter Sauce

Shrimp Scampi is a classic Italian-American dish featuring tender shrimp cooked in a rich, garlicky butter sauce, often served with pasta. The combination of garlic, lemon, and white wine adds a delicious depth of flavor to the shrimp, making it a simple yet elegant meal perfect for any occasion. This recipe is quick and easy, taking only about 30 minutes to prepare, yet it feels luxurious enough for a special dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz spaghetti or linguine
• 4 tbsp unsalted butter
• 3 garlic cloves, minced
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup dry white wine
• Juice of 1 lemon
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the garlic and red pepper flakes (if using) and sauté for 1-2 minutes, until fragrant.
4. Add the white wine and lemon juice, scraping any browned bits from the bottom of the skillet. Simmer for 2-3 minutes to reduce the sauce slightly.
5. Return the shrimp to the skillet along with the cooked pasta, tossing to coat. Add reserved pasta water as needed to loosen the sauce.
6. Season with salt and pepper, and stir in the chopped parsley before serving.

This Shrimp Scampi with Garlic Butter Sauce is a beautiful dish that combines simple ingredients to create a luxurious, flavorful meal. The garlic butter sauce is rich and aromatic, perfectly complementing the delicate shrimp and pasta. It’s a perfect recipe for both weeknight dinners and special occasions, offering both speed and elegance in one delightful dish.

Coconut Shrimp Curry

This Coconut Shrimp Curry combines succulent shrimp with a creamy coconut milk-based sauce, spiced with fragrant curry powder, ginger, and garlic. The sweetness of the coconut milk balances the heat from the spices, creating a well-rounded, flavorful curry that’s both comforting and exotic. Paired with rice or naan, this dish is a satisfying and flavorful option for those who enjoy bold flavors.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 can (14 oz) coconut milk
• 1 tbsp curry powder
• 1 tsp ground ginger
• 3 garlic cloves, minced
• 1 onion, chopped
• 1 tbsp olive oil
• 1 tbsp tomato paste
• 1 tsp turmeric
• 1/2 tsp cumin
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• Cooked rice or naan for serving

Instructions:

1. Heat olive oil in a large pan over medium heat. Add the chopped onion and sauté for 5 minutes until softened.
2. Stir in the garlic, curry powder, ginger, turmeric, and cumin. Cook for another 1-2 minutes until the spices become fragrant.
3. Add the tomato paste and coconut milk, stirring to combine. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly.
4. Add the shrimp to the pan and cook for 3-4 minutes, or until the shrimp turns pink and opaque.
5. Season the curry with salt and pepper, and stir in the chopped cilantro just before serving.
6. Serve over rice or with naan for a complete meal.

The Coconut Shrimp Curry is a fantastic blend of creamy, savory, and spicy flavors, offering a comforting yet exotic dish. The shrimp absorb the aromatic spices while remaining tender, and the coconut milk adds richness and smoothness to the sauce. This dish is perfect for a cozy dinner that feels like a getaway to an exotic destination, and it’s a great way to impress guests with minimal effort.

Shrimp Tacos with Avocado and Lime Slaw

These Shrimp Tacos with Avocado and Lime Slaw are a fresh, vibrant, and healthy meal that’s bursting with flavor. The shrimp are seasoned with a smoky spice blend, cooked to perfection, and tucked into soft tortillas, topped with a creamy lime-infused slaw and slices of avocado. This dish brings together the bright, zesty flavors of summer in every bite, and it’s easy to prepare, making it perfect for a casual dinner or taco night.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 8 small corn tortillas
• 1 avocado, sliced
• 1/2 cup shredded cabbage
• 1/4 cup shredded carrots
• 1/4 cup chopped cilantro
• Juice of 1 lime
• 1 tbsp mayonnaise
• 1 tbsp sour cream
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. In a small bowl, mix the chili powder, garlic powder, paprika, salt, and pepper. Toss the shrimp in this spice mixture, ensuring they’re evenly coated.
2. Heat a bit of olive oil in a skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side until they are pink and opaque. Remove from the skillet and set aside.
3. In a small bowl, combine the shredded cabbage, shredded carrots, cilantro, lime juice, mayonnaise, and sour cream to make the slaw. Toss to coat, adding salt and pepper to taste.
4. Warm the tortillas in a dry skillet or microwave for about 20-30 seconds.
5. To assemble the tacos, place a few shrimp in each tortilla, top with a generous spoonful of lime slaw, and add slices of avocado.
6. Serve immediately with extra lime wedges on the side.

These Shrimp Tacos with Avocado and Lime Slaw are a delightful and vibrant dish perfect for any taco lover. The shrimp are perfectly spiced, while the creamy avocado and tangy slaw bring a refreshing balance to the heat. This meal is not only delicious but also customizable, making it a crowd-pleaser for family dinners or casual gatherings. The combination of flavors and textures offers a little something for everyone, making it a perfect dish to enjoy all year round.

Spicy Shrimp and Asparagus Stir-Fry

This Spicy Shrimp and Asparagus Stir-Fry combines tender shrimp with crisp asparagus and a flavorful, spicy sauce that brings a kick to every bite. The combination of garlic, ginger, soy sauce, and chili paste gives the dish a perfect balance of savory and spicy flavors, while the asparagus adds freshness and crunch. Ready in under 30 minutes, this stir-fry makes a quick and healthy dinner option that’s both satisfying and flavorful.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp chili paste or sriracha
• 1/2 tsp sesame oil
• 1 tbsp honey
• 2 tbsp chopped green onions
• 1 tsp sesame seeds (optional)
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together soy sauce, rice vinegar, chili paste, sesame oil, and honey to make the stir-fry sauce. Set aside.
2. Heat olive oil in a large pan or wok over medium-high heat. Add the asparagus and sauté for 3-4 minutes, until tender-crisp. Remove from the pan and set aside.
3. In the same pan, add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside with the asparagus.
4. In the same pan, add the garlic and ginger, cooking for 1-2 minutes until fragrant.
5. Return the shrimp and asparagus to the pan, and pour in the stir-fry sauce. Toss to coat, cooking for another 2-3 minutes until heated through.
6. Season with salt and pepper to taste. Sprinkle with chopped green onions and sesame seeds before serving.

The Spicy Shrimp and Asparagus Stir-Fry is a delightful mix of spicy, savory, and fresh flavors. The shrimp stay juicy and tender, while the asparagus provides a satisfying crunch. The sauce, with its combination of heat and sweetness, pulls everything together beautifully. This quick and healthy dish makes a great weeknight meal or a light dinner that’s full of flavor and nutrition, satisfying your craving for something spicy and fresh.

Shrimp and Grits with Creamy Garlic Sauce

Shrimp and Grits is a Southern classic that brings together succulent shrimp with creamy, buttery grits. In this version, the shrimp are cooked in a rich, garlicky sauce, and the grits are prepared with a touch of cream and cheese for extra richness. This dish is comfort food at its finest, offering layers of flavor with the perfect balance of creamy, savory, and a hint of spice.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup stone-ground grits
• 2 1/2 cups water or chicken broth
• 1/2 cup heavy cream
• 1/2 cup shredded sharp cheddar cheese
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper (optional for heat)
• 1 tbsp lemon juice
• 2 tbsp chopped parsley
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, bring water or chicken broth to a boil. Stir in the grits and reduce to a simmer. Cook according to package instructions, about 20 minutes, stirring occasionally.
2. Once the grits are cooked and creamy, stir in the heavy cream, butter, and shredded cheddar cheese. Season with salt and pepper to taste. Keep warm.
3. While the grits cook, melt butter in a large skillet over medium-high heat. Add the garlic, paprika, and cayenne pepper (if using) and sauté for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and opaque. Add lemon juice and stir well.
5. To serve, spoon the creamy grits onto plates, top with the shrimp and garlic sauce, and garnish with fresh parsley.

Shrimp and Grits with Creamy Garlic Sauce is a rich and satisfying dish that’s perfect for a cozy dinner or when you want to treat yourself to something indulgent. The combination of creamy grits and flavorful shrimp, topped with a garlicky butter sauce, creates a hearty meal that feels both comforting and sophisticated. With a little kick from the cayenne and a burst of freshness from the lemon, this Southern classic is a crowd-pleaser that will have everyone coming back for more.

Shrimp and Pineapple Skewers with Cilantro Lime Marinade

Shrimp and Pineapple Skewers with Cilantro Lime Marinade are the perfect dish for a summer barbecue or a tropical-inspired dinner. The shrimp are marinated in a zesty, cilantro-lime sauce and paired with juicy pineapple chunks, creating a delightful sweet and savory combination. Grilled to perfection, these skewers offer a burst of flavor in every bite, and they’re easy to prepare, making them a great option for a quick and tasty meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 fresh pineapple, cut into chunks
• 2 tbsp olive oil
• Juice and zest of 1 lime
• 1/4 cup chopped cilantro
• 2 garlic cloves, minced
• 1 tbsp honey
• 1 tsp chili powder
• 1/2 tsp ground cumin
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, whisk together olive oil, lime juice, lime zest, cilantro, garlic, honey, chili powder, cumin, salt, and pepper to make the marinade.
2. Place the shrimp and pineapple chunks in a resealable bag or shallow dish. Pour the marinade over the shrimp and pineapple, tossing to coat. Marinate for 15-30 minutes in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Thread the shrimp and pineapple chunks alternately onto the skewers.
5. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and opaque, and the pineapple has nice grill marks.
6. Serve the skewers with extra lime wedges and cilantro for garnish.

Shrimp and Pineapple Skewers with Cilantro Lime Marinade offer a delicious combination of tropical flavors that are sure to brighten up any meal. The shrimp are juicy and flavorful, enhanced by the citrusy, herby marinade, while the grilled pineapple adds a sweet contrast. This dish is perfect for grilling season and works well as an appetizer or a main course. It’s light, refreshing, and full of flavor, making it an ideal choice for casual outdoor dining or a festive summer meal.

Shrimp and Broccoli Alfredo

Shrimp and Broccoli Alfredo is a creamy, comforting dish that pairs tender shrimp with fresh broccoli and a rich, homemade Alfredo sauce. The sauce, made from butter, garlic, cream, and Parmesan, coats the shrimp and vegetables, creating a luscious, satisfying meal. Perfect for a weeknight dinner or a cozy date night in, this dish offers a flavorful combination of seafood and vegetables that is both indulgent and balanced.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets
• 8 oz fettuccine or your preferred pasta
• 4 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1 1/2 cups grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley
• Olive oil for cooking

Instructions:

1. Cook the pasta according to package directions. In the last 3 minutes of cooking, add the broccoli to the pot to blanch. Drain the pasta and broccoli, reserving 1/2 cup of pasta water.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from the skillet and set aside.
3. In the same skillet, melt butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.
4. Pour in the heavy cream, stirring to combine, and bring the mixture to a simmer. Cook for 3-5 minutes, allowing the sauce to thicken.
5. Stir in the Parmesan cheese and season with salt and pepper to taste. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
6. Add the shrimp, broccoli, and pasta to the sauce, tossing everything together to coat.
7. Garnish with fresh parsley and serve immediately.

Shrimp and Broccoli Alfredo is a perfect marriage of creamy, cheesy sauce and tender shrimp with crisp broccoli. The richness of the Alfredo sauce complements the sweetness of the shrimp, while the broccoli adds a welcome crunch and freshness to the dish. This recipe is a great way to elevate a classic pasta dish, making it comforting and nutritious with the addition of vegetables. It’s ideal for a family dinner or a cozy evening when you want to indulge in something deliciously creamy and satisfying.

Grilled Shrimp Caesar Salad

The Grilled Shrimp Caesar Salad is a light yet hearty dish that combines the flavors of a classic Caesar salad with the smoky taste of grilled shrimp. The shrimp are seasoned and grilled to perfection, then paired with crisp romaine lettuce, crunchy croutons, and a creamy homemade Caesar dressing. This dish is perfect as a main course or a side salad and offers a delicious balance of flavors and textures.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 cups chopped romaine lettuce
• 1 cup croutons
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste

For the Caesar dressing:

• 1/4 cup mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together all the dressing ingredients until smooth and well combined. Adjust seasoning with salt and pepper, then set aside.
2. Preheat the grill to medium-high heat.
3. Toss the shrimp with olive oil, salt, and pepper. Thread the shrimp onto skewers or place them directly on the grill. Grill the shrimp for 2-3 minutes per side, until pink and opaque.
4. In a large bowl, toss the chopped romaine lettuce with half of the Caesar dressing.
5. Arrange the grilled shrimp on top of the salad and sprinkle with Parmesan cheese and croutons.
6. Drizzle with the remaining dressing and serve immediately.

Grilled Shrimp Caesar Salad is a light yet satisfying dish that transforms the classic Caesar into something even more exciting with the addition of smoky, grilled shrimp. The shrimp add a burst of flavor and protein, while the crisp lettuce and crunchy croutons provide texture. The creamy, tangy dressing ties everything together, making this a fresh and delicious meal that’s perfect for a lighter dinner or a refreshing lunch. It’s an easy-to-make salad that feels indulgent yet light at the same time.

Shrimp Paella

Shrimp Paella is a vibrant Spanish dish that combines shrimp, rice, and a colorful array of vegetables, all cooked together in a single pan. With a rich saffron-infused broth, the rice absorbs all the flavors, creating a deliciously aromatic and satisfying meal. Paella is perfect for gatherings, as it offers a one-pan dish that can easily feed a crowd. This version highlights the sweetness of shrimp with the savory depth of the seasoning and spices.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 1/2 cups Arborio or long-grain rice
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 tomatoes, diced
• 2 garlic cloves, minced
• 3 cups chicken or seafood broth
• 1/2 tsp saffron threads (or 1 tsp turmeric for a less expensive option)
• 1 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional for heat)
• 1/2 cup frozen peas
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 lemon, cut into wedges
• Fresh parsley, chopped for garnish

Instructions:

1. In a small bowl, steep the saffron threads in a little warm broth to release their color and flavor.
2. Heat olive oil in a large skillet or paella pan over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes.
3. Stir in the garlic, tomatoes, smoked paprika, and cayenne (if using), and cook for another minute until fragrant.
4. Add the rice and stir it into the vegetables for 2-3 minutes to lightly toast.
5. Pour in the broth, including the saffron-infused liquid, and bring to a simmer. Let the rice cook for about 15 minutes, uncovered, stirring occasionally.
6. Add the shrimp and peas, then cover the pan with a lid or foil. Cook for another 5-7 minutes, until the shrimp is pink and the rice is tender.
7. Season with salt and pepper to taste. Garnish with fresh parsley and lemon wedges. Serve immediately.

Shrimp Paella is a flavorful, one-pan dish that’s as stunning as it is delicious. The shrimp, infused with the rich, aromatic broth, are perfectly complemented by the colorful vegetables and tender rice. The saffron adds a unique depth to the dish, while the peas provide a nice pop of color and sweetness. This dish is great for impressing guests or serving at a family gathering, and it’s an excellent way to bring the flavors of Spain into your home. With its vibrant colors and complex flavors, Shrimp Paella is a showstopper every time.

Shrimp Fried Rice

Shrimp Fried Rice is a quick, flavorful dish that’s perfect for using up leftover rice. This stir-fry features succulent shrimp, vegetables, and a savory blend of soy sauce and seasonings, all tossed together with rice for a delicious one-pan meal. The addition of scrambled eggs and green onions brings extra flavor and texture to this dish, making it a satisfying, complete meal in under 30 minutes.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 cups cooked jasmine or basmati rice (preferably day-old rice)
• 1/2 cup frozen peas and carrots
• 2 eggs, lightly beaten
• 3 garlic cloves, minced
• 1 onion, diced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 tbsp vegetable oil (for cooking)
• 2 tbsp chopped green onions
• Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the pan and set aside.
2. In the same pan, add the remaining tablespoon of vegetable oil. Add the diced onion and cook for 2-3 minutes until softened. Add the garlic and frozen peas and carrots, cooking for another 2 minutes until heated through.
3. Push the vegetables to the side of the pan and add the beaten eggs to the empty side. Scramble the eggs for 1-2 minutes until fully cooked, then mix them with the vegetables.
4. Add the cooked rice to the pan, breaking up any clumps. Stir in the soy sauce, oyster sauce, and sesame oil. Toss to combine and heat the rice through, about 3-4 minutes.
5. Return the cooked shrimp to the pan, and stir in the green onions. Season with salt and pepper to taste.
6. Serve immediately, garnished with extra green onions if desired.

Shrimp Fried Rice is a wonderfully versatile and satisfying dish that brings together a mix of savory, sweet, and umami flavors. The combination of shrimp, vegetables, eggs, and rice makes for a balanced, one-pan meal that’s perfect for busy weeknights. It’s also a great way to use leftover rice, transforming it into something flavorful and exciting. With just a few simple ingredients, this dish delivers both comfort and deliciousness in under 30 minutes, making it a fantastic addition to your meal rotation.

Lemon Garlic Shrimp Pasta

Lemon Garlic Shrimp Pasta is a light yet satisfying dish that combines the zestiness of lemon and the richness of garlic butter with tender shrimp and pasta. The sauce is simple but flavorful, with fresh lemon juice and zest, garlic, and a touch of white wine. This dish is quick to prepare, making it a great choice for a weeknight dinner that feels fancy but doesn’t take hours to make.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 8 oz spaghetti or linguine
• 3 tbsp olive oil
• 4 garlic cloves, minced
• Zest and juice of 1 lemon
• 1/4 cup white wine (or chicken broth)
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the white wine (or chicken broth) and bring to a simmer. Let it cook for 2-3 minutes, reducing slightly.
5. Stir in the lemon zest and juice, then add the cooked pasta to the skillet. Toss to coat, adding a little reserved pasta water if needed to loosen the sauce.
6. Add the shrimp back to the skillet and toss everything together.
7. Season with salt and pepper, then garnish with chopped parsley and Parmesan cheese. Serve immediately.

Lemon Garlic Shrimp Pasta is a bright and flavorful dish that combines the zing of lemon with the richness of garlic and butter. The shrimp add a satisfying protein element, while the pasta soaks up all the zesty, garlicky goodness of the sauce. It’s an easy-to-make yet elegant dish that’s perfect for a quick weeknight meal or a light dinner when you’re craving something flavorful but not too heavy. This pasta brings together fresh, vibrant ingredients in a way that feels indulgent without being overly rich.

Shrimp and Zucchini Noodles (Zoodles) Stir-Fry

Shrimp and Zucchini Noodles (Zoodles) Stir-Fry is a healthy and light alternative to traditional stir-fry, featuring zucchini noodles instead of rice or regular pasta. The shrimp are cooked with garlic, ginger, and soy sauce, while the zucchini noodles soak up all the savory, umami-rich flavors. This dish is a great low-carb, gluten-free option that doesn’t sacrifice taste for health, offering a fresh, vibrant meal that’s quick to prepare.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 medium zucchini, spiralized into noodles
• 1 tbsp sesame oil
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp honey
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp chopped green onions
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
2. In the same skillet, add sesame oil, garlic, and ginger, and sauté for 1-2 minutes until fragrant.
3. Add the zucchini noodles to the pan and cook for 2-3 minutes, tossing occasionally, until slightly softened.
4. Stir in the soy sauce, rice vinegar, honey, and red pepper flakes (if using). Toss to coat the zoodles in the sauce.
5. Return the cooked shrimp to the skillet and toss everything together until well combined.
6. Season with salt and pepper, and garnish with chopped green onions and sesame seeds before serving.

Shrimp and Zucchini Noodles Stir-Fry is a light, healthy dish that’s bursting with flavor. The zucchini noodles provide a fresh, crisp texture that perfectly complements the tender shrimp and savory sauce. With the balance of garlic, ginger, and soy sauce, the dish is full of umami-rich flavors, while the honey adds a touch of sweetness. This meal is not only low-carb and gluten-free, but it also feels satisfying and indulgent, making it a great option for anyone looking to eat lighter without compromising on taste. It’s a perfect dish for those looking to incorporate more vegetables into their diet without missing out on flavor.

Shrimp Tacos with Mango Salsa

Shrimp Tacos with Mango Salsa are a vibrant, refreshing dish that combines succulent shrimp with a sweet and tangy mango salsa. The shrimp are seasoned with a blend of spices and quickly cooked to perfection, then wrapped in soft corn tortillas and topped with a fresh, zesty salsa made from ripe mango, cilantro, lime, and jalapeño. These tacos offer a perfect balance of flavors—savory shrimp with a touch of heat and sweetness from the salsa, making them a fun and flavorful dinner option.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 8 small corn tortillas
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp smoked paprika
• Salt and pepper to taste

For the Mango Salsa:

• 1 ripe mango, peeled and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeño, finely chopped (optional)
• Juice of 1 lime
• Salt to taste

Instructions:

1. In a small bowl, mix together chili powder, cumin, smoked paprika, salt, and pepper. Toss the shrimp in the spice mixture until well coated.
2. Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque.
3. While the shrimp are cooking, combine all the ingredients for the mango salsa in a bowl. Stir to combine, adding salt to taste.
4. Warm the tortillas in a dry skillet or microwave.
5. To assemble the tacos, place a few shrimp on each tortilla, top with mango salsa, and garnish with extra cilantro or lime wedges if desired.
6. Serve immediately, with a side of lime wedges for added freshness.

Shrimp Tacos with Mango Salsa are a delightful and colorful dish that brings together a medley of bold and fresh flavors. The shrimp are lightly spiced, allowing the natural sweetness of the mango salsa to shine through. The crisp, tangy salsa perfectly complements the savory shrimp, while the tortillas provide a soft base to hold it all together. These tacos are perfect for a casual dinner or a fun taco night, offering a tropical twist that’s sure to impress.

Shrimp and Corn Chowder

Shrimp and Corn Chowder is a creamy, comforting soup that combines sweet corn and tender shrimp in a rich, flavorful broth. The base is made with a blend of cream, chicken broth, and spices, creating a luxurious texture and deep flavor. This chowder is perfect for cozy nights when you want something hearty but still light enough to enjoy on a warm day. It’s easy to make and can be enjoyed as a meal on its own or served alongside some crusty bread for a complete dinner.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups corn kernels (fresh or frozen)
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 medium potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and potatoes, and cook for about 5 minutes until softened.
2. Add the garlic powder and smoked paprika, stirring to coat the vegetables.
3. Pour in the chicken broth and bring to a simmer. Let it cook for 10-15 minutes, until the potatoes are tender.
4. Stir in the corn and heavy cream, then bring back to a simmer. Cook for another 5 minutes.
5. Add the shrimp to the pot and cook for 2-3 minutes, until the shrimp turn pink and are cooked through.
6. Season with salt and pepper to taste.
7. Ladle the chowder into bowls and garnish with chopped parsley. Serve hot.

Shrimp and Corn Chowder is a wonderfully creamy and satisfying dish that combines the sweetness of corn with the savory, delicate shrimp. The creamy base provides a luxurious mouthfeel, while the vegetables add texture and depth to the soup. This chowder is perfect for those chilly nights when you’re craving something comforting and filling, but also fresh and flavorful. It’s a great option for a cozy family dinner or even as an appetizer for a larger gathering.

Shrimp Scampi with Asparagus

Shrimp Scampi with Asparagus is a lighter take on the classic shrimp scampi, incorporating tender asparagus for added crunch and freshness. The shrimp are cooked in a garlic, lemon, and white wine sauce that’s both rich and zesty, while the asparagus adds a healthy, vibrant component to the dish. Served over pasta or rice, this dish is an elegant and flavorful meal that’s easy enough to prepare for a weeknight but special enough to serve at a dinner party.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 8 oz linguine or spaghetti
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/4 cup white wine (or chicken broth)
• Juice and zest of 1 lemon
• 2 tbsp chopped fresh parsley
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Cook the pasta according to package instructions. Drain, reserving 1/2 cup of pasta water.
2. Heat olive oil in a large skillet over medium heat. Add the asparagus and cook for 3-4 minutes, until slightly tender but still crisp. Remove from the pan and set aside.
3. In the same skillet, melt butter over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.
4. Add the shrimp to the pan and cook for 2-3 minutes per side, until pink and opaque.
5. Pour in the white wine (or chicken broth), lemon juice, and zest. Let it simmer for 2-3 minutes to reduce slightly.
6. Return the asparagus to the pan, along with the cooked pasta. Toss everything together to coat in the sauce, adding reserved pasta water if necessary to loosen the sauce.
7. Season with salt and pepper to taste, and garnish with fresh parsley. Serve immediately.

Shrimp Scampi with Asparagus is a flavorful and elegant dish that elevates the classic shrimp scampi by adding vibrant asparagus for extra freshness and texture. The garlicky, buttery lemon sauce perfectly complements the sweet shrimp and tender asparagus, while the pasta soaks up all the delicious flavors. This dish is perfect for a quick weeknight meal or a special dinner when you want to impress with minimal effort. The balance of rich and fresh flavors makes it an instant favorite.

Note: More recipes are coming soon!