25+ Irresistible Shrimp Garlic Pasta Recipes for Every Occasion!

When it comes to creating a delicious, satisfying meal that’s both elegant and easy to prepare, shrimp garlic pasta is a top choice.

This classic dish combines succulent shrimp with the rich, aromatic flavors of garlic, resulting in a pasta dish that is both comforting and sophisticated.

Whether you’re cooking for a special occasion or a simple weeknight dinner, shrimp garlic pasta offers versatility and a depth of flavor that can please any palate.

In this blog article, we’ve curated an extensive collection of over 25 shrimp garlic pasta recipes that showcase a variety of ingredients and cooking styles.

From creamy sauces and zesty lemon-infused dishes to lighter, veggie-packed versions, this roundup has something for everyone.

Dive in and explore the mouthwatering possibilities of shrimp garlic pasta, and find the perfect recipe to elevate your next meal.

25+ Irresistible Shrimp Garlic Pasta Recipes for Every Occasion

With over 25 shrimp garlic pasta recipes at your fingertips, you’re equipped to transform your dinner routine into a gourmet experience.

Each recipe in this collection highlights the versatility of shrimp and garlic, offering unique twists on a beloved classic.

Whether you prefer a rich, creamy sauce or a light, zesty touch, these recipes provide an array of flavors to suit every taste.

Try out these dishes and let the combination of tender shrimp and aromatic garlic take center stage on your table. Perfect for both casual meals and special occasions, shrimp garlic pasta is a delightful choice that never fails to impress.

Don’t hesitate to experiment with different ingredients and garnishes to make each dish your own.

Creamy Garlic Shrimp Pasta

Indulge in this rich and creamy garlic shrimp pasta that’s perfect for a cozy dinner. The succulent shrimp, sautéed in a buttery garlic sauce, is combined with al dente pasta and finished with a touch of Parmesan cheese. This dish is both luxurious and comforting, making it an ideal choice for a special occasion or a weeknight treat.

Ingredients:

• 12 oz linguine or fettuccine
• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and black pepper, to taste
• Red pepper flakes (optional, for a bit of heat)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
4. In the same skillet, melt the remaining butter. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, allowing the cream to thicken slightly.
5. Stir in the Parmesan cheese and cook until melted and smooth. Season with salt, black pepper, and red pepper flakes, if using.
6. Add the cooked pasta to the sauce and toss to coat. Return the shrimp to the skillet and mix until well combined.
7. Garnish with chopped parsley before serving.

This creamy garlic shrimp pasta is a delightful blend of flavors and textures. The richness of the sauce, combined with the tender shrimp and perfectly cooked pasta, creates a dish that’s both satisfying and elegant. Whether you’re cooking for a special occasion or just looking to elevate your weeknight meals, this recipe is sure to impress. Serve it with a crisp white wine for a complete dining experience.

Garlic Lemon Shrimp Pasta

Bright and zesty, this garlic lemon shrimp pasta is a refreshing twist on a classic. The combination of garlic and lemon creates a tangy sauce that perfectly complements the shrimp and pasta. With a touch of freshness from the lemon zest and a hint of heat from the red pepper flakes, this dish is both vibrant and delicious.

Ingredients:

• 12 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/4 cup white wine (optional)
• 1/4 cup chopped fresh basil
• Salt and black pepper, to taste
• Red pepper flakes (optional)

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
4. In the same skillet, deglaze with white wine (if using) and cook for 2 minutes to reduce slightly.
5. Stir in the lemon zest and juice, and season with salt, black pepper, and red pepper flakes if desired.
6. Add the cooked spaghetti to the skillet and toss to coat with the lemon garlic sauce.
7. Return the shrimp to the skillet and mix until evenly combined.
8. Garnish with chopped basil before serving.

The garlic lemon shrimp pasta offers a vibrant and flavorful twist on a traditional dish. The brightness of the lemon juice and zest cuts through the richness of the garlic, creating a perfectly balanced sauce that enhances the shrimp and pasta. This dish is ideal for a light yet satisfying meal and pairs wonderfully with a chilled glass of Sauvignon Blanc. It’s an excellent choice for a summer dinner or any time you crave a refreshing seafood pasta.

Spicy Garlic Shrimp Pasta

For those who enjoy a bit of heat, this spicy garlic shrimp pasta is the perfect choice. The bold flavors of garlic and spicy red pepper flakes are combined with succulent shrimp and pasta for a dish that packs a punch. This recipe is quick to prepare, making it a fantastic option for a flavorful weeknight dinner.

Ingredients:

• 12 oz penne pasta
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes (adjust to taste)
• 1/2 cup chicken broth
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh parsley
• Salt and black pepper, to taste

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
4. In the same skillet, pour in the chicken broth and bring to a simmer. Stir in the sun-dried tomatoes and cook for 2 minutes.
5. Add the cooked pasta to the skillet and toss to coat with the sauce. Season with salt and black pepper.
6. Return the shrimp to the skillet and mix until well combined.
7. Garnish with chopped parsley before serving.

The spicy garlic shrimp pasta is a fantastic option for those who love a bit of heat in their meals. The combination of spicy red pepper flakes and aromatic garlic creates a robust flavor profile that pairs perfectly with the shrimp and pasta. This dish is both satisfying and exciting, making it a great choice for a weeknight dinner when you’re craving something with a little extra kick. Enjoy it with a refreshing beverage to balance out the heat and enhance your dining experience.

Garlic Shrimp Pasta with Spinach

This garlic shrimp pasta with spinach is a healthy and delicious option that brings together fresh spinach, succulent shrimp, and a savory garlic sauce. The addition of spinach not only adds a pop of color but also provides a boost of nutrients, making this dish both wholesome and flavorful. It’s a perfect choice for a nutritious yet satisfying meal.

Ingredients:

• 12 oz penne or fusilli pasta
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 cups fresh spinach leaves
• 1/2 cup low-sodium chicken broth
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and black pepper, to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
4. In the same skillet, add the chicken broth and bring to a simmer. Stir in the fresh spinach and cook until wilted, about 2 minutes.
5. Add the cooked pasta to the skillet and toss to coat with the garlic broth mixture.
6. Return the shrimp to the skillet and mix until well combined.
7. Garnish with grated Parmesan cheese and chopped basil before serving.

This garlic shrimp pasta with spinach offers a light yet hearty meal that’s perfect for any day of the week. The freshness of the spinach adds a vibrant touch, while the garlic and Parmesan provide a rich, comforting flavor. It’s a balanced dish that delivers both taste and nutrition, making it an excellent choice for a health-conscious dinner. Pair it with a crisp white wine or a simple side salad for a complete and satisfying meal.

Tomato Basil Garlic Shrimp Pasta

Tomato basil garlic shrimp pasta combines the classic flavors of ripe tomatoes, fresh basil, and aromatic garlic for a delightful Italian-inspired dish. The sweetness of the tomatoes complements the savory garlic and tender shrimp, creating a pasta dish that’s both comforting and full of fresh flavors. It’s ideal for a casual dinner or a relaxed weekend meal.

Ingredients:

• 12 oz spaghetti or linguine
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup tomato sauce
• 1/4 cup chopped fresh basil
• Salt and black pepper, to taste

Instructions:

1. Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
4. In the same skillet, add cherry tomatoes and cook until they start to soften, about 3 minutes. Stir in the tomato sauce and cook for an additional 2 minutes.
5. Add the cooked pasta to the skillet and toss to coat with the tomato mixture.
6. Return the shrimp to the skillet and mix until evenly combined.
7. Garnish with chopped basil before serving.

The tomato basil garlic shrimp pasta is a delightful fusion of fresh, Italian-inspired flavors. The combination of sweet cherry tomatoes and aromatic garlic creates a vibrant sauce that perfectly complements the shrimp and pasta. This dish is perfect for a casual meal and pairs wonderfully with a side of garlic bread or a light green salad. It’s a simple yet flavorful recipe that’s sure to become a favorite in your cooking repertoire.

Garlic Shrimp Pasta with Sun-Dried Tomatoes

This garlic shrimp pasta with sun-dried tomatoes is a robust and flavorful dish that combines the rich taste of sun-dried tomatoes with the savory notes of garlic and shrimp. The sun-dried tomatoes add a tangy sweetness that enhances the garlic-infused pasta, creating a delightful meal that’s both satisfying and unique.

Ingredients:

• 12 oz farfalle (bow-tie) pasta
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup chicken or vegetable broth
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• Salt and black pepper, to taste

Instructions:

1. Cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
4. In the same skillet, add the sun-dried tomatoes and chicken or vegetable broth. Bring to a simmer and cook for 3 minutes.
5. Add the cooked pasta to the skillet and toss to coat with the sun-dried tomato mixture.
6. Return the shrimp to the skillet and mix until well combined.
7. Garnish with chopped parsley and grated Parmesan cheese before serving.

The garlic shrimp pasta with sun-dried tomatoes offers a delightful blend of savory and slightly sweet flavors. The sun-dried tomatoes add a unique twist to the traditional garlic shrimp pasta, creating a dish that’s both flavorful and satisfying. This recipe is perfect for those looking to enjoy a gourmet meal at home with minimal effort. Pair it with a glass of light red wine or a crisp white for a complete and enjoyable dining experience.

Garlic Shrimp Pasta with Asparagus

Garlic shrimp pasta with asparagus is a vibrant and healthy meal that combines tender shrimp, crisp asparagus, and a rich garlic sauce. The asparagus adds a delightful crunch and a boost of vitamins, while the garlic sauce ties everything together with a savory touch. This dish is perfect for a quick yet elegant dinner that’s both nutritious and satisfying.

Ingredients:

• 12 oz tagliatelle or pappardelle
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and black pepper, to taste

Instructions:

1. Cook the tagliatelle or pappardelle according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
4. In the same skillet, add the asparagus and cook until tender-crisp, about 3-4 minutes. If using white wine, add it now and cook until reduced by half.
5. Return the shrimp to the skillet and mix with the asparagus. Season with salt and black pepper.
6. Add the cooked pasta to the skillet and toss to coat with the garlic and asparagus mixture.
7. Garnish with grated Parmesan cheese and chopped parsley before serving.

This garlic shrimp pasta with asparagus offers a perfect balance of flavors and textures. The crisp asparagus provides a delightful crunch that contrasts beautifully with the tender shrimp and pasta. The garlic sauce enhances the overall dish, creating a well-rounded and satisfying meal. This recipe is ideal for a quick weeknight dinner or a casual weekend gathering, and it pairs well with a light white wine or a simple green salad.

Garlic Shrimp Pasta with Roasted Bell Peppers

Garlic shrimp pasta with roasted bell peppers is a colorful and flavorful dish that combines the sweetness of roasted peppers with the savory goodness of garlic and shrimp. The roasted bell peppers add a depth of flavor and a vibrant hue, making this pasta dish not only delicious but also visually appealing. It’s a great choice for a hearty yet healthy meal.

Ingredients:

• 12 oz penne or rigatoni pasta
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 red bell peppers, roasted and sliced
• 1/2 cup chicken broth
• 1/4 cup chopped fresh basil
• 1/4 cup grated Parmesan cheese
• Salt and black pepper, to taste

Instructions:

1. Cook the penne or rigatoni pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
4. In the same skillet, add the sliced roasted bell peppers and chicken broth. Cook for 2 minutes, allowing the flavors to meld.
5. Add the cooked pasta to the skillet and toss to coat with the bell pepper mixture.
6. Return the shrimp to the skillet and mix until evenly combined.
7. Garnish with chopped basil and grated Parmesan cheese before serving.

Garlic shrimp pasta with roasted bell peppers is a vibrant and flavorful dish that brings together the natural sweetness of the peppers with the savory richness of garlic and shrimp. The combination of roasted peppers and pasta creates a satisfying meal that’s both visually appealing and delicious. This recipe is perfect for a family dinner or a casual gathering with friends. Serve it with a crisp white wine or a fresh garden salad to complete the meal.

Garlic Shrimp Pasta with Mushrooms

Garlic shrimp pasta with mushrooms is a savory and satisfying dish that features tender shrimp and earthy mushrooms in a rich garlic sauce. The mushrooms add an umami depth to the pasta, making it a hearty and flavorful meal. This dish is ideal for those who enjoy a robust, comforting pasta dish with a touch of elegance.

Ingredients:

• 12 oz fettuccine or spaghetti
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup mushrooms, sliced (button or cremini)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh thyme or parsley
• Salt and black pepper, to taste

Instructions:

1. Cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add the mushrooms to the skillet and cook until tender and browned, about 5 minutes. Remove the mushrooms and set aside.
4. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
5. In the same skillet, add heavy cream and bring to a simmer. Cook for 2-3 minutes, allowing the cream to thicken slightly.
6. Stir in the Parmesan cheese and season with salt and black pepper.
7. Add the cooked pasta to the skillet and toss to coat with the creamy garlic sauce.
8. Return the mushrooms and shrimp to the skillet and mix until well combined.
9. Garnish with chopped fresh thyme or parsley before serving.

The garlic shrimp pasta with mushrooms is a comforting and flavorful dish that combines the rich taste of garlic with the earthy goodness of mushrooms. The creamy sauce envelops the shrimp and pasta, creating a satisfying meal that’s perfect for any occasion. This recipe is great for a cozy night in or a special dinner with loved ones. Pair it with a glass of Chardonnay or a crisp side salad to complete your dining experience.

Garlic Shrimp Pasta with Lemon and Capers

Garlic shrimp pasta with lemon and capers is a bright and tangy dish that combines the savory flavors of garlic with the zesty kick of lemon and the briny pop of capers. This vibrant recipe is perfect for those who enjoy a touch of acidity to balance the richness of the shrimp and pasta. It’s a delightful meal that’s both refreshing and satisfying.

Ingredients:

• 12 oz spaghetti or linguine
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup capers, drained
• Zest and juice of 1 lemon
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley
• Salt and black pepper, to taste

Instructions:

1. Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
4. In the same skillet, add the capers and cook for 1 minute. Pour in the chicken broth and bring to a simmer.
5. Stir in the lemon zest and juice, and season with salt and black pepper.
6. Add the cooked pasta to the skillet and toss to coat with the lemon caper sauce.
7. Return the shrimp to the skillet and mix until well combined.
8. Garnish with chopped parsley before serving.

The garlic shrimp pasta with lemon and capers offers a refreshing twist on a classic dish. The zesty lemon and briny capers elevate the garlic shrimp pasta with a burst of bright, tangy flavor. This recipe is perfect for a light yet satisfying meal and pairs wonderfully with a crisp white wine or a simple green salad. It’s an elegant choice for both everyday dinners and special occasions.

Garlic Shrimp Pasta with Sun-Dried Tomato Pesto

Garlic shrimp pasta with sun-dried tomato pesto is a flavorful and unique dish that combines the richness of garlic shrimp with the robust, tangy flavor of sun-dried tomato pesto. This recipe offers a delicious twist on traditional pesto by incorporating sun-dried tomatoes, adding depth and complexity to the dish.

Ingredients:

• 12 oz pappardelle or fettuccine
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomato pesto (store-bought or homemade)
• 1/4 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and black pepper, to taste

Instructions:

1. Cook the pappardelle or fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
4. In the same skillet, stir in the sun-dried tomato pesto and chicken broth. Bring to a simmer and cook for 2 minutes.
5. Add the cooked pasta to the skillet and toss to coat with the pesto sauce.
6. Return the shrimp to the skillet and mix until well combined.
7. Garnish with grated Parmesan cheese and chopped fresh basil before serving.

The garlic shrimp pasta with sun-dried tomato pesto is a flavorful and unique twist on a classic dish. The sun-dried tomato pesto adds a robust and tangy flavor that complements the garlic shrimp perfectly. This recipe is ideal for a special dinner or a gourmet touch to your weeknight meals. Serve it with a glass of red wine or a fresh side salad for a complete and satisfying meal.

Garlic Shrimp Pasta with Avocado Cream Sauce

Garlic shrimp pasta with avocado cream sauce is a creamy and indulgent dish that combines the freshness of avocado with the savory richness of garlic shrimp. The avocado cream sauce adds a velvety texture and a subtle flavor that perfectly complements the shrimp and pasta. This recipe is a great way to enjoy a creamy pasta dish with a healthier twist.

Ingredients:

• 12 oz fettuccine or spaghetti
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 ripe avocado
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh cilantro or parsley
• Salt and black pepper, to taste

Instructions:

1. Cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
4. In a blender or food processor, combine the ripe avocado, heavy cream, and Parmesan cheese. Blend until smooth and creamy. Season with salt and black pepper.
5. Add the avocado cream sauce to the skillet and bring to a gentle simmer.
6. Add the cooked pasta to the skillet and toss to coat with the avocado sauce.
7. Return the shrimp to the skillet and mix until well combined.
8. Garnish with chopped cilantro or parsley before serving.

The garlic shrimp pasta with avocado cream sauce offers a rich and creamy dining experience with a healthy twist. The avocado provides a smooth, velvety texture and a subtle flavor that enhances the garlic shrimp and pasta. This dish is perfect for a special occasion or when you want to enjoy a creamy pasta without the heaviness of traditional cream sauces. Pair it with a light white wine or a fresh salad for a complete and satisfying meal.

Note: More recipes are coming soon!