Bananas are one of the most versatile fruits, loved for their natural sweetness, creamy texture, and the ease with which they can be transformed into a wide variety of delicious desserts.
Whether you have overripe bananas that need to be used up or you’re simply looking for a quick and satisfying treat, banana-based desserts are always a great choice.
From classic banana bread to more inventive treats like banana chia pudding and banana ice cream, there’s a banana dessert out there for everyone.
In this article, we’ve rounded up 25+ simple banana dessert recipes that are not only easy to make but also incredibly satisfying. These recipes require minimal ingredients and time, making them perfect for busy days or impromptu cravings.
So, grab those bananas and get ready to indulge in some of the most delightful and simple banana desserts you’ll ever make!
25+ Deliciously Simple Banana Dessert Recipes for Any Time of Day
Bananas are a true kitchen staple, and with these 25+ simple banana dessert recipes, you’ll never run out of ways to enjoy them.
Whether you’re in the mood for something light and healthy or a rich, indulgent treat, these recipes offer a little something for every taste and occasion.
They’re proof that with just a few ingredients, you can create desserts that are not only delicious but also quick and easy to prepare.
So next time you find yourself with a bunch of bananas on hand, don’t hesitate to try out one (or more) of these recipes.
You’ll be amazed at how simple it is to turn this humble fruit into a mouthwatering dessert that everyone will love.
Banana Oatmeal Cookies
These Banana Oatmeal Cookies are a delightful treat, perfect for satisfying your sweet tooth in a healthy way. Made with ripe bananas and wholesome oats, these cookies are naturally sweet and chewy. They’re quick to whip up and make a perfect snack for kids and adults alike. Whether you enjoy them fresh out of the oven or pack them for later, these cookies will surely become a family favorite.
Ingredients:
- 2 ripe bananas, mashed
- 1 ½ cups rolled oats
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ¼ cup chocolate chips or raisins (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the mashed bananas, rolled oats, vanilla extract, and cinnamon. Mix well until the ingredients are evenly combined.
- If desired, fold in the chocolate chips or raisins.
- Drop spoonfuls of the mixture onto the prepared baking sheet, flattening slightly with the back of the spoon.
- Bake for 12-15 minutes, or until the cookies are golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These Banana Oatmeal Cookies are not just easy to make but also packed with nutritious ingredients. They’re a great option for a guilt-free snack or a quick breakfast on the go. With their soft texture and natural sweetness, these cookies are sure to be a hit with everyone in your household.
Banana Pancake Bites
Banana Pancake Bites are a fun and creative twist on traditional pancakes. These bite-sized treats are easy to prepare and perfect for a quick breakfast or snack. The sweet banana flavor pairs perfectly with a drizzle of maple syrup or a dusting of powdered sugar. Ideal for little hands or a grab-and-go breakfast, these pancake bites are sure to brighten up your morning routine.
Ingredients:
- 1 ripe banana, sliced into rounds
- 1 cup pancake mix
- ½ cup milk
- 1 egg
- ½ teaspoon vanilla extract
- Butter or oil for cooking
Instructions:
- In a bowl, mix the pancake mix, milk, egg, and vanilla extract until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Dip each banana slice into the pancake batter, ensuring it’s fully coated.
- Place the coated banana slices on the skillet and cook for about 2-3 minutes on each side, or until golden brown.
- Remove from the skillet and serve warm with your choice of syrup, honey, or powdered sugar.
Banana Pancake Bites are a delicious and convenient way to enjoy pancakes in a new form. They’re perfect for busy mornings or as a fun treat for kids. With their sweet banana center and fluffy pancake coating, these bites will quickly become a breakfast favorite in your household.
Banana Chocolate Chip Muffins
These Banana Chocolate Chip Muffins are the perfect blend of ripe bananas and rich chocolate chips, creating a moist and flavorful treat. Easy to make and incredibly satisfying, these muffins are ideal for breakfast, a snack, or even dessert. The combination of sweet banana and melty chocolate makes each bite irresistible, making these muffins a must-try for any banana lover.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- ¾ cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
- In a large bowl, mix the mashed bananas with the melted butter.
- Add the baking soda and salt, and mix well.
- Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Gently fold in the flour and chocolate chips, being careful not to overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Banana Chocolate Chip Muffins are a delicious way to start your day or satisfy your sweet cravings. The moist texture and rich flavor make them a popular choice for any occasion. Whether you enjoy them fresh from the oven or save them for later, these muffins are sure to bring comfort and joy to your kitchen.
Banana Pudding Parfait
Banana Pudding Parfait is a creamy, dreamy dessert that layers ripe bananas, vanilla pudding, and crunchy graham crackers or wafers. This no-bake dessert is simple to assemble and makes for an elegant presentation. It’s perfect for a quick treat or a party dessert, offering a delightful combination of textures and flavors that everyone will love.
Ingredients:
- 2 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped cream or whipped topping
- 1 cup crushed graham crackers or vanilla wafers
- Fresh banana slices or berries for garnish (optional)
Instructions:
- In a bowl, whisk together the pudding mix and cold milk for about 2 minutes until it thickens. Let it sit for 5 minutes to set.
- Fold in the whipped cream or topping into the pudding until well combined.
- In serving glasses or bowls, layer the crushed graham crackers or wafers, followed by a layer of banana slices, and then a layer of pudding.
- Repeat the layers until the glasses are filled, ending with a layer of pudding on top.
- Garnish with extra banana slices or berries if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
This Banana Pudding Parfait is a quick and easy dessert that is sure to impress. The layers of creamy pudding, sweet bananas, and crunchy cookies create a harmonious blend of flavors and textures. It’s an ideal dessert for any occasion, whether you’re hosting guests or simply treating yourself to something sweet.
Banana Nut Bread
Banana Nut Bread is a classic comfort food that never goes out of style. This moist, flavorful bread is packed with ripe bananas and crunchy nuts, making it the perfect snack or breakfast treat. The rich banana flavor pairs beautifully with the toasted nuts, creating a loaf that’s both satisfying and wholesome. Plus, it’s incredibly easy to make, so you can enjoy it fresh out of the oven whenever the craving strikes.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- ¾ cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup chopped walnuts or pecans
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large mixing bowl, mix the mashed bananas with melted butter.
- Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, mixing until smooth.
- Gently fold in the flour and nuts until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Banana Nut Bread is a timeless recipe that offers comfort with every bite. The combination of sweet bananas and crunchy nuts makes this bread a satisfying treat for any time of day. Enjoy a slice warm from the oven, or toast it for breakfast with a smear of butter – either way, it’s a delicious way to enjoy the classic flavors of banana bread.
Frozen Banana Pops
Frozen Banana Pops are a fun and healthy treat that’s perfect for hot days. These pops are made by dipping bananas in chocolate and then coating them with your favorite toppings. They’re easy to make, customizable, and sure to be a hit with kids and adults alike. Whether you’re looking for a refreshing snack or a light dessert, these banana pops are the perfect solution.
Ingredients:
- 3 ripe bananas
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- Assorted toppings: crushed nuts, sprinkles, shredded coconut, etc.
- Popsicle sticks or skewers
Instructions:
- Peel the bananas and cut each in half crosswise. Insert a popsicle stick or skewer into the flat end of each banana half.
- Place the bananas on a baking sheet lined with parchment paper and freeze for at least 2 hours.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Dip each frozen banana into the melted chocolate, letting the excess drip off. Immediately sprinkle with your choice of toppings.
- Place the coated bananas back on the parchment-lined baking sheet and freeze for another 30 minutes or until the chocolate is set.
- Serve frozen and enjoy!
Frozen Banana Pops are a delightful way to enjoy bananas in a fun and refreshing form. The combination of creamy banana, rich chocolate, and crunchy toppings is simply irresistible. These pops are a great way to cool down on a warm day, and they’re easy to customize with your favorite flavors. Perfect for kids’ parties or a simple treat at home, these frozen banana pops will definitely satisfy your sweet cravings.
Banana Foster
Banana Foster is a classic New Orleans dessert that combines sautéed bananas with a rich, buttery, caramelized sauce made from brown sugar, butter, and rum. This luxurious dessert is often flambéed and served with a scoop of vanilla ice cream, creating a warm, decadent treat that melts in your mouth. It’s an impressive dessert that’s surprisingly easy to make, perfect for special occasions or when you want to wow your guests.
Ingredients:
- 2 ripe bananas, sliced lengthwise
- ¼ cup unsalted butter
- ½ cup brown sugar
- ¼ teaspoon ground cinnamon
- ¼ cup dark rum
- ½ teaspoon vanilla extract
- Vanilla ice cream, for serving
Instructions:
- In a large skillet, melt the butter over medium heat. Add the brown sugar and cinnamon, stirring until the sugar dissolves and the mixture is bubbly.
- Add the banana slices to the skillet and cook for 1-2 minutes on each side until they are golden and caramelized.
- Carefully pour the rum into the skillet. If desired, ignite the rum with a long lighter to flambé. Allow the flames to burn out and the alcohol to cook off.
- Stir in the vanilla extract and remove from heat.
- Serve the warm bananas and sauce over scoops of vanilla ice cream.
Banana Foster is an indulgent dessert that combines the rich flavors of caramel, rum, and bananas into a truly decadent treat. The dramatic flambé adds a touch of excitement, making it a memorable dish to serve at dinner parties. Paired with creamy vanilla ice cream, this dessert is a perfect blend of warmth and sweetness that will leave everyone asking for seconds.
Banana Cream Pie
Banana Cream Pie is a classic, old-fashioned dessert that never fails to please. This pie features a buttery, flaky crust filled with layers of fresh bananas and creamy vanilla custard, all topped with a generous dollop of whipped cream. The combination of the sweet banana filling and the light, airy cream makes this pie a comforting and satisfying treat. It’s a perfect dessert for family gatherings or special occasions, offering a taste of nostalgia in every bite.
Ingredients:
- 1 pre-baked pie crust (9-inch)
- 3 ripe bananas, sliced
- 2 cups whole milk
- ½ cup sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 4 egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions:
- In a medium saucepan, combine the milk, sugar, cornstarch, and salt. Cook over medium heat, whisking constantly until the mixture thickens and begins to boil.
- In a separate bowl, whisk the egg yolks. Slowly pour a small amount of the hot milk mixture into the yolks, whisking constantly to temper the eggs.
- Pour the tempered egg mixture back into the saucepan and cook for another 2-3 minutes, stirring constantly, until thickened.
- Remove from heat and stir in the butter and vanilla extract until smooth.
- Arrange a layer of banana slices on the bottom of the pre-baked pie crust. Pour half of the custard over the bananas. Add another layer of bananas and top with the remaining custard.
- Cover the pie with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours or until set.
- Before serving, top the pie with whipped cream and extra banana slices if desired.
Banana Cream Pie is a timeless dessert that brings together the comforting flavors of bananas, custard, and cream. Its smooth, creamy texture and sweet banana flavor make it a delightful treat for any occasion. Whether you’re serving it at a family dinner or bringing it to a potluck, this pie is sure to be a hit, leaving everyone with smiles and satisfied sweet cravings.
Banana Split Sundae
The Banana Split Sundae is a fun and festive dessert that’s perfect for indulging in a bit of nostalgia. This classic American dessert features a banana split lengthwise and topped with scoops of vanilla, chocolate, and strawberry ice cream. It’s then drizzled with chocolate syrup, caramel, and strawberry sauce, and crowned with whipped cream, nuts, and a cherry on top. This dessert is not only delicious but also a visual treat, making it a great choice for celebrations or a special treat any day of the week.
Ingredients:
- 1 ripe banana, peeled and split lengthwise
- 1 scoop vanilla ice cream
- 1 scoop chocolate ice cream
- 1 scoop strawberry ice cream
- Chocolate syrup, for drizzling
- Strawberry sauce, for drizzling
- Caramel sauce, for drizzling
- Whipped cream
- Chopped nuts (optional)
- Maraschino cherry, for topping
Instructions:
- Place the split banana in a long dish or shallow bowl.
- Place the scoops of vanilla, chocolate, and strawberry ice cream between the banana slices.
- Drizzle the chocolate syrup, strawberry sauce, and caramel sauce over the ice cream.
- Top with a generous dollop of whipped cream.
- Sprinkle with chopped nuts if desired, and place a maraschino cherry on top.
- Serve immediately and enjoy!
The Banana Split Sundae is a delightful, over-the-top dessert that’s perfect for sharing with friends or family. Its combination of ice cream, sauces, and toppings creates a symphony of flavors and textures that’s hard to resist. Whether you’re looking to celebrate a special occasion or just want to treat yourself, this classic dessert is sure to bring joy and a sweet finish to any meal.
Banana Oatmeal Cookies
Banana Oatmeal Cookies are a healthy and delicious treat that combines the natural sweetness of ripe bananas with the hearty texture of oats. These soft and chewy cookies are perfect for a quick snack or a grab-and-go breakfast. They’re also incredibly easy to make, requiring just a handful of simple ingredients. Whether you’re looking for a guilt-free dessert or a wholesome snack, these cookies are sure to satisfy your cravings.
Ingredients:
- 2 ripe bananas, mashed
- 1 ½ cups rolled oats
- ½ cup peanut butter or almond butter
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ cup chocolate chips or raisins (optional)
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the mashed bananas, peanut butter, honey, and vanilla extract until smooth.
- Stir in the rolled oats, cinnamon, and salt until well combined.
- Fold in the chocolate chips or raisins if using.
- Drop spoonfuls of the dough onto the prepared baking sheet, flattening slightly with the back of the spoon.
- Bake for 12-15 minutes, or until the cookies are lightly golden and set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Banana Oatmeal Cookies are a perfect blend of sweetness and nutrition, making them an ideal snack for any time of day. With no refined sugar and the option to customize with your favorite mix-ins, these cookies are as versatile as they are tasty. Enjoy them fresh out of the oven or pack them for a healthy snack on the go – either way, they’re sure to become a new favorite.
Banana Pancakes
Banana Pancakes are a delightful way to start your morning with a burst of natural sweetness. These pancakes are fluffy, light, and infused with the rich flavor of ripe bananas. They’re easy to whip up and make a perfect breakfast for both weekdays and lazy weekends. Pair them with a drizzle of maple syrup and fresh fruit for a satisfying meal that’s sure to become a family favorite.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 ripe banana, mashed
- Butter or oil for cooking
- Maple syrup and fresh fruit for serving
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter. Stir in the mashed banana.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Heat a griddle or large skillet over medium heat and lightly grease with butter or oil.
- Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges are set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
- Serve warm with maple syrup and fresh fruit.
Banana Pancakes are a comforting and delicious way to enjoy the natural sweetness of bananas. These pancakes are easy to make and versatile enough to be enjoyed plain or with your favorite toppings. Whether you’re making breakfast for yourself or a crowd, these banana-infused pancakes are sure to bring a smile to everyone’s face.
Banana Coconut Chia Pudding
Banana Coconut Chia Pudding is a creamy, dairy-free dessert that’s both nutritious and satisfying. This pudding combines the tropical flavors of coconut milk and bananas with the superfood benefits of chia seeds. It’s easy to prepare ahead of time and makes for a perfect breakfast, snack, or light dessert. The natural sweetness of the bananas pairs beautifully with the creamy coconut, creating a treat that’s as delicious as it is healthy.
Ingredients:
- 1 ripe banana, mashed
- 1 cup coconut milk (or any milk of choice)
- ¼ cup chia seeds
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- 2 tablespoons shredded coconut
- Fresh banana slices and coconut flakes for garnish
Instructions:
- In a mixing bowl, whisk together the mashed banana, coconut milk, chia seeds, maple syrup, and vanilla extract until well combined.
- Stir in the shredded coconut.
- Cover the bowl and refrigerate for at least 4 hours or overnight, until the pudding has thickened.
- Stir the pudding before serving, and divide it into individual bowls or jars.
- Top with fresh banana slices and coconut flakes for garnish.
Banana Coconut Chia Pudding is a delightful, nutritious treat that’s perfect for those who enjoy a healthy dessert or breakfast. The combination of chia seeds, coconut milk, and ripe bananas creates a creamy, flavorful pudding that’s both filling and refreshing. Easy to prepare and full of nutrients, this pudding is a fantastic way to enjoy a guilt-free indulgence any time of day.
Banana Bread Pudding
Banana Bread Pudding is a warm and comforting dessert that combines the richness of traditional bread pudding with the sweet, fruity flavor of ripe bananas. This dish is a great way to use up stale bread and overripe bananas, transforming them into a creamy, custard-like treat that’s perfect for any time of year. Serve it with a drizzle of caramel sauce or a scoop of ice cream for an extra indulgent experience.
Ingredients:
- 4 cups day-old bread, cubed
- 2 ripe bananas, sliced
- 2 cups whole milk
- ½ cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons butter, melted
- Caramel sauce or ice cream for serving (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
- Add the bread cubes and banana slices to the bowl, gently tossing to coat them with the milk mixture.
- Let the mixture sit for about 10 minutes, allowing the bread to soak up the liquid.
- Pour the mixture into the prepared baking dish and drizzle with melted butter.
- Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
- Serve warm, drizzled with caramel sauce or a scoop of ice cream if desired.
Banana Bread Pudding is a delightful way to enjoy the comforting flavors of bananas and custard. This dessert is easy to prepare and offers a rich, satisfying treat that’s perfect for family gatherings or cozy evenings at home. With its warm, creamy texture and sweet banana flavor, it’s a dessert that’s sure to be loved by all.
Banana Nut Muffins
Banana Nut Muffins are a classic breakfast or snack option, combining the moist, tender texture of ripe bananas with the satisfying crunch of chopped nuts. These muffins are perfect for a quick breakfast on the go or a comforting afternoon treat. They’re easy to make and can be customized with your favorite nuts or even chocolate chips for added indulgence. Warm and fragrant, these muffins are a great way to start your day.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 ripe bananas, mashed
- ½ cup sugar
- 1 large egg, beaten
- ⅓ cup butter, melted
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, mix together the mashed bananas, sugar, egg, melted butter, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chopped nuts.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Banana Nut Muffins are a delicious and wholesome treat that’s perfect for any time of day. Their moist, flavorful crumb combined with the nutty crunch makes them an irresistible option for breakfast or a snack. Easy to prepare and full of natural banana sweetness, these muffins are a must-try for anyone who loves a good homemade treat.
Banana Chocolate Chip Ice Cream
Banana Chocolate Chip Ice Cream is a creamy, dairy-free dessert that’s both indulgent and healthy. Made with just a few simple ingredients, this ice cream is naturally sweetened with ripe bananas and studded with rich chocolate chips. It’s the perfect way to satisfy your sweet tooth on a hot day without any guilt. Whether you’re vegan or just looking for a lighter dessert option, this ice cream is sure to become a new favorite.
Ingredients:
- 4 ripe bananas, sliced and frozen
- ¼ cup almond milk or any milk of choice
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips
Instructions:
- Place the frozen banana slices, almond milk, and vanilla extract into a food processor or blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- Once the mixture is smooth, stir in the chocolate chips.
- Transfer the mixture to a loaf pan or airtight container and freeze for 2-3 hours until firm.
- Scoop and serve as you would regular ice cream, garnishing with extra chocolate chips if desired.
Banana Chocolate Chip Ice Cream is a delightful and healthy way to enjoy a frozen treat. With the natural sweetness of bananas and the rich flavor of dark chocolate, this ice cream is both satisfying and guilt-free. It’s quick to make and perfect for those looking for a dairy-free alternative to traditional ice cream. Enjoy a scoop (or two) and savor the creamy, chocolatey goodness of this simple yet delicious dessert.
Note: More recipes are coming soon!
