Welcome to the ultimate guide for skillet cookie lovers! Skillet cookies are the perfect fusion of classic cookie textures with the comforting warmth of a dessert baked in a skillet.
Whether you’re craving a gooey chocolate chip treat or something with a unique twist like salted caramel or pumpkin spice, this collection of “25+ Skillet Cookie Recipes” has you covered.
Skillet cookies are not only incredibly versatile but also a fun and impressive way to serve dessert.
From traditional favorites to innovative new flavors, these recipes will make you fall in love with the ease and deliciousness of skillet cookies all over again.
So, grab your skillet and get ready to bake up some irresistible treats!
25+ Irresistible Skillet Cookie Recipes to Satisfy Your Dessert Cravings
Whether you’re in the mood for something classic or a little more adventurous, this collection of “25+ Skillet Cookie Recipes” has something for everyone.
Each recipe brings its own unique twist to the classic cookie, making it easy to find a favorite or discover a new one.
So why not give one (or several) of these recipes a try? Your taste buds will thank you for the delicious adventure!
Chocolate Chip Skillet Cookie
The Chocolate Chip Skillet Cookie is a classic, gooey treat that’s perfect for sharing. Baked in a skillet, this recipe transforms the beloved chocolate chip cookie into a warm, ooey-gooey dessert that’s ideal for a cozy night in. The skillet allows for a crisp edge and a soft, chewy center, making it a delicious crowd-pleaser.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups semisweet chocolate chips
- Optional: vanilla ice cream for serving
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet or similar oven-safe skillet.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the chocolate chips.
- Spread the dough evenly in the prepared skillet.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Allow to cool slightly before serving. Top with a scoop of vanilla ice cream if desired.
The Chocolate Chip Skillet Cookie is a delightful twist on the traditional chocolate chip cookie, offering a warm, gooey dessert that’s perfect for sharing. The skillet baking method ensures a crispy edge and a soft center, while the chocolate chips melt beautifully throughout. This recipe is an easy yet impressive way to enjoy a classic favorite, and serving it with a scoop of vanilla ice cream makes it even more indulgent.
Peanut Butter Skillet Cookie
The Peanut Butter Skillet Cookie is a rich and decadent treat that combines the creamy, nutty flavor of peanut butter with the comforting texture of a skillet cookie. This recipe is perfect for peanut butter lovers and offers a deliciously sweet and slightly salty dessert that’s easy to make and even easier to enjoy.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- Optional: extra peanut butter for drizzling
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet or similar oven-safe skillet.
- In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Spread the dough evenly in the prepared skillet.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- If desired, drizzle additional peanut butter over the top before serving.
The Peanut Butter Skillet Cookie is a delightful treat that brings together the rich, nutty flavor of peanut butter with the comforting texture of a skillet cookie. The skillet baking method ensures a crispy edge and a soft center, while the option to drizzle extra peanut butter adds an extra layer of indulgence. This recipe is perfect for those who crave a decadent dessert with a peanut butter twist.
Salted Caramel Skillet Cookie
The Salted Caramel Skillet Cookie is a decadent dessert that combines the sweetness of caramel with the comforting texture of a skillet cookie. Topped with a sprinkle of sea salt, this recipe offers a perfect balance of sweet and salty flavors, making it an irresistible treat for any occasion.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup caramel bits or chopped caramel candies
- Sea salt for sprinkling
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet or similar oven-safe skillet.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the caramel bits or chopped caramel candies.
- Spread the dough evenly in the prepared skillet.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- After removing from the oven, sprinkle the top with sea salt while still warm.
The Salted Caramel Skillet Cookie offers a delightful combination of sweet and salty flavors that make it a truly indulgent dessert. The caramel bits melt into the cookie, creating pockets of gooey sweetness, while the sprinkle of sea salt enhances the overall flavor. This recipe is perfect for those who love the contrast of sweet and salty and is sure to impress anyone who tastes it.
Apple Cinnamon Skillet Cookie
The Apple Cinnamon Skillet Cookie is a warm, comforting dessert that combines the flavors of fresh apples and fragrant cinnamon with the classic appeal of a skillet cookie. This recipe offers a delightful twist on traditional cookies, bringing together the sweetness of apples and the warmth of cinnamon in a gooey, irresistible treat.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup finely chopped apples (peeled and cored)
- Optional: vanilla ice cream for serving
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet or similar oven-safe skillet.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the finely chopped apples.
- Spread the dough evenly in the prepared skillet.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Serve warm, optionally topped with a scoop of vanilla ice cream.
The Apple Cinnamon Skillet Cookie is a delightful way to enjoy the classic flavors of apple pie in a simple, skillet-baked format. The combination of sweet apples and warm cinnamon creates a comforting dessert that’s perfect for fall or any time you crave a cozy treat. Serving it warm with vanilla ice cream adds an extra touch of indulgence, making it a dessert that’s sure to satisfy.
S’mores Skillet Cookie
The S’mores Skillet Cookie is a fun and delicious twist on the traditional s’mores treat, combining gooey chocolate, melted marshmallows, and crunchy graham crackers all in one skillet-baked cookie. This recipe offers a campfire favorite in a convenient, oven-baked form, perfect for satisfying your s’mores cravings at home.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup crushed graham crackers
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet or similar oven-safe skillet.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the mini marshmallows and chocolate chips.
- Spread the dough evenly in the prepared skillet, then sprinkle the top with crushed graham crackers.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Allow to cool slightly before serving.
The S’mores Skillet Cookie is a delightful way to enjoy the flavors of s’mores without the need for a campfire. The combination of melted chocolate, gooey marshmallows, and crunchy graham crackers creates a dessert that’s both nostalgic and indulgent. This skillet cookie is perfect for satisfying sweet cravings and makes a fun treat for sharing with family and friends.
Nutella Skillet Cookie
The Nutella Skillet Cookie is a rich, decadent dessert that features the creamy, chocolate-hazelnut goodness of Nutella in a skillet-baked cookie. This recipe is perfect for Nutella lovers and offers a gooey, indulgent treat that’s easy to make and sure to impress.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup Nutella
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet or similar oven-safe skillet.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the Nutella and chocolate chips.
- Spread the dough evenly in the prepared skillet.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Allow to cool slightly before serving.
The Nutella Skillet Cookie is an irresistible dessert that brings together the beloved flavors of Nutella with the classic appeal of a skillet cookie. The creamy chocolate-hazelnut spread melts into the cookie dough, creating a rich, gooey treat that’s perfect for satisfying your sweet tooth. This recipe is a decadent way to enjoy a skillet cookie and is sure to be a hit with anyone who loves Nutella.
Brownie Skillet Cookie
The Brownie Skillet Cookie is a decadent fusion of two beloved desserts: brownies and cookies. This recipe offers the rich, fudgy texture of brownies combined with the classic appeal of a skillet cookie. It’s a gooey, chocolatey treat that’s perfect for satisfying your sweet cravings in a single pan.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet or similar oven-safe skillet.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the chocolate chips.
- Spread the dough evenly in the prepared skillet.
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly soft.
- Allow to cool slightly before serving.
The Brownie Skillet Cookie offers the best of both worlds with its rich, fudgy texture and the convenience of a skillet cookie. The combination of chocolate chips and cocoa powder ensures a deeply chocolatey experience, making it a perfect dessert for chocolate lovers. This recipe is a delicious way to indulge in a comforting, gooey treat that’s sure to satisfy any sweet tooth.
Pumpkin Spice Skillet Cookie
The Pumpkin Spice Skillet Cookie is a seasonal treat that combines the warm flavors of pumpkin and spices in a skillet-baked cookie. This recipe is perfect for fall and adds a festive touch to your dessert table with its soft, spiced center and crisp edges.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 large egg
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- Optional: powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet or similar oven-safe skillet.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the egg, canned pumpkin, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and nutmeg. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Spread the dough evenly in the prepared skillet.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Allow to cool slightly before dusting with powdered sugar, if desired.
The Pumpkin Spice Skillet Cookie is a delightful way to celebrate the flavors of fall. The combination of pumpkin and spices creates a soft, aromatic cookie that’s perfect for autumn. The skillet baking method ensures a crisp edge and a soft, chewy center, while the optional powdered sugar adds a touch of sweetness. This recipe is an ideal treat for cozy gatherings and fall celebrations.
Lemon Blueberry Skillet Cookie
The Lemon Blueberry Skillet Cookie is a refreshing and fruity twist on the classic skillet cookie. Combining tart lemon with sweet blueberries, this recipe offers a burst of flavor in every bite. It’s a delicious way to enjoy a summer fruit dessert with the comforting texture of a cookie baked in a skillet.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- Zest of 1 lemon
- 1 cup fresh or frozen blueberries
- Optional: lemon glaze for drizzling
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet or similar oven-safe skillet.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract and lemon zest.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Gently fold in the blueberries.
- Spread the dough evenly in the prepared skillet.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Allow to cool slightly before drizzling with lemon glaze, if desired.
The Lemon Blueberry Skillet Cookie is a delightful and refreshing dessert that combines the tartness of lemon with the sweetness of blueberries. The skillet baking method ensures a crisp edge and a soft center, while the optional lemon glaze adds an extra layer of flavor. This recipe is perfect for enjoying the bright flavors of summer and makes for a deliciously unique dessert that’s sure to please.
Salted Caramel Skillet Cookie
The Salted Caramel Skillet Cookie is a luxurious treat that combines the rich, buttery flavor of caramel with a warm, gooey skillet cookie. This dessert features pockets of melted caramel throughout and a hint of sea salt on top, creating a perfect balance of sweet and salty flavors.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup caramel bits or chopped caramel candies
- Sea salt for sprinkling
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet or similar oven-safe skillet.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the caramel bits or chopped caramel candies.
- Spread the dough evenly in the prepared skillet.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Sprinkle with sea salt while the cookie is still warm. Allow to cool slightly before serving.
The Salted Caramel Skillet Cookie is a decadent dessert that combines the rich, buttery taste of caramel with the comforting texture of a skillet cookie. The added sea salt enhances the caramel’s sweetness, creating a perfect balance of flavors. This recipe is ideal for those who enjoy a sophisticated twist on a classic dessert and is sure to impress at any gathering.
Peanut Butter Cup Skillet Cookie
The Peanut Butter Cup Skillet Cookie is a deliciously indulgent treat that combines the creamy richness of peanut butter with chunks of peanut butter cups. Baked in a skillet, this dessert offers a warm, gooey center and a crispy edge, making it a perfect choice for peanut butter lovers.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup peanut butter (creamy or chunky)
- 1 cup chopped peanut butter cups (such as Reese’s)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet or similar oven-safe skillet.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract and peanut butter.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the chopped peanut butter cups.
- Spread the dough evenly in the prepared skillet.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Allow to cool slightly before serving.
The Peanut Butter Cup Skillet Cookie is an irresistible dessert that combines the creamy richness of peanut butter with the crunch of peanut butter cups. The skillet baking method ensures a warm, gooey center and a crisp edge, making it a perfect treat for peanut butter enthusiasts. This recipe is sure to be a hit at any gathering and offers a deliciously indulgent experience.
White Chocolate Raspberry Skillet Cookie
The White Chocolate Raspberry Skillet Cookie is a delightful dessert that pairs the creamy sweetness of white chocolate with the tartness of fresh raspberries. Baked in a skillet, this cookie offers a warm, gooey center and a crisp, golden edge, making it a perfect choice for a sophisticated yet comforting treat.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 cup fresh raspberries (or frozen, thawed and drained)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet or similar oven-safe skillet.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the white chocolate chips and raspberries gently.
- Spread the dough evenly in the prepared skillet.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Allow to cool slightly before serving.
The White Chocolate Raspberry Skillet Cookie is a refined dessert that combines the creamy sweetness of white chocolate with the tart flavor of raspberries. The skillet baking method ensures a perfect balance between a gooey center and a crisp edge. This cookie is an elegant treat that’s perfect for special occasions or as a delightful indulgence.
Note: More recipes are coming soon!
