25+ Easy Slow Cooker Alfredo Recipes That Will Wow Your Taste Buds

If you’re a fan of creamy, indulgent dishes that require minimal effort, then you’re in for a treat! Slow cookers are the ultimate kitchen appliance for making delicious, hands-off meals, and when it comes to Alfredo sauce, they’re an absolute game-changer.

Alfredo sauce, with its rich, velvety texture and savory flavor, pairs perfectly with a variety of ingredients, transforming simple dishes into mouthwatering creations. In this article, we’re diving into 25+ Slow Cooker Alfredo Recipes that will have you enjoying comforting, restaurant-quality meals from the comfort of your own home.

Whether you’re craving creamy pasta, succulent chicken, or even inventive stuffed peppers, there’s something here for everyone.

Get ready to discover how easy it is to make your favorite Alfredo dishes using your slow cooker!

25+ Easy Slow Cooker Alfredo Recipes That Will Wow Your Taste Buds

Slow cookers are a fantastic way to enjoy creamy, delicious Alfredo dishes without spending hours in the kitchen. From hearty pasta dishes to savory stuffed peppers, the recipes included in this collection showcase just how versatile and convenient your slow cooker can be. With these 25+ Slow Cooker Alfredo Recipes, you’ll have a variety of options to suit any taste and occasion.

Whether you’re preparing a cozy family dinner or hosting a casual get-together, these recipes promise to deliver rich, flavorful results with minimal fuss.

So grab your slow cooker, gather your ingredients, and enjoy the creamy goodness of Alfredo like never before!

Classic Chicken Alfredo

This Classic Chicken Alfredo recipe transforms a beloved Italian dish into an effortless, slow-cooked delight. Perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen, this recipe combines tender chicken with a rich, creamy Alfredo sauce, all cooked to perfection in your slow cooker.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 8 ounces fettuccine pasta
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a medium bowl, mix together the heavy cream, Parmesan cheese, minced garlic, salt, pepper, and nutmeg.
3. Pour the cream mixture over the chicken breasts, ensuring they are fully covered.
4. Cover and cook on low for 4-5 hours, or until the chicken is tender and cooked through.
5. About 30 minutes before serving, cook the fettuccine pasta according to the package instructions. Drain and set aside.
6. Remove the chicken breasts from the slow cooker and slice or shred them.
7. Stir the cooked pasta into the Alfredo sauce in the slow cooker, then return the chicken to the pot.
8. Mix well to combine, ensuring the pasta is fully coated with the sauce.
9. Serve hot, garnished with freshly chopped parsley.

This Classic Chicken Alfredo brings the creamy, garlicky flavors of traditional Alfredo sauce to your slow cooker, making it an easy and delicious meal for any occasion. Serve with a side salad and some crusty bread to complete this comforting dish.

Shrimp Alfredo with Spinach

Elevate your slow cooker game with this Shrimp Alfredo with Spinach. The succulent shrimp paired with the creamy Alfredo sauce and fresh spinach creates a delightful dish that’s both nutritious and indulgent. It’s a perfect recipe for seafood lovers looking to simplify their dinner routine.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 5 ounces fresh spinach, roughly chopped
• 8 ounces penne pasta
• Fresh basil, chopped (for garnish)

Instructions:

1. In a medium bowl, combine the heavy cream, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes if using.
2. Place the shrimp in the slow cooker, and pour the cream mixture over the top.
3. Add the chopped spinach to the slow cooker, spreading it evenly over the shrimp and sauce.
4. Cover and cook on low for 2-3 hours, or until the shrimp are pink and cooked through.
5. About 30 minutes before serving, cook the penne pasta according to the package instructions. Drain and set aside.
6. Stir the cooked pasta into the Alfredo sauce in the slow cooker, mixing well to ensure the pasta is fully coated.
7. Serve hot, garnished with freshly chopped basil.

This Shrimp Alfredo with Spinach is a delightful, creamy dish that brings together the flavors of the sea and fresh greens. It’s an easy, slow-cooked meal that will leave you and your family satisfied and coming back for more. Pair it with a crisp white wine and enjoy a restaurant-quality dinner at home.

Broccoli and Mushroom Alfredo

For a hearty, vegetarian twist on a classic favorite, try this Broccoli and Mushroom Alfredo. The combination of tender broccoli and earthy mushrooms in a rich Alfredo sauce makes for a deliciously satisfying meal. This slow cooker recipe is perfect for busy days when you want a wholesome, comforting dinner without the fuss.

Ingredients:

• 2 cups broccoli florets
• 2 cups sliced mushrooms
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon thyme
• 8 ounces linguine pasta
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the broccoli florets and sliced mushrooms in the slow cooker.
2. In a medium bowl, combine the heavy cream, Parmesan cheese, minced garlic, salt, black pepper, and thyme.
3. Pour the cream mixture over the vegetables, ensuring they are fully covered.
4. Cover and cook on low for 4 hours, or until the broccoli is tender and the mushrooms are cooked through.
5. About 30 minutes before serving, cook the linguine pasta according to the package instructions. Drain and set aside.
6. Stir the cooked pasta into the Alfredo sauce in the slow cooker, mixing well to ensure the pasta is fully coated.
7. Serve hot, garnished with freshly chopped parsley.

This Broccoli and Mushroom Alfredo is a delicious vegetarian option that’s both comforting and nutritious. The slow cooker makes it incredibly easy to prepare, allowing you to enjoy a rich, creamy pasta dish with minimal effort. Serve with a side of garlic bread and a green salad for a complete meal that will please even the most discerning palates.

Slow Cooker Alfredo Meatballs

Slow Cooker Alfredo Meatballs is a delectable fusion of classic Italian flavors and easy, slow-cooked convenience. Tender, juicy meatballs simmered in a rich Alfredo sauce make for a comforting and satisfying meal that’s perfect for any day of the week. Serve over pasta, rice, or even on its own for a hearty, delicious dinner.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1/2 teaspoon nutmeg
• 8 ounces spaghetti pasta
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large bowl, mix together the ground beef, breadcrumbs, 1/4 cup Parmesan cheese, egg, 2 cloves minced garlic, Italian seasoning, salt, and black pepper. Form into small meatballs.
2. Place the meatballs in the slow cooker.
3. In a medium bowl, combine the heavy cream, 1 cup Parmesan cheese, 3 cloves minced garlic, and nutmeg. Pour the mixture over the meatballs.
4. Cover and cook on low for 4-5 hours, or until the meatballs are cooked through and tender.
5. About 30 minutes before serving, cook the spaghetti pasta according to the package instructions. Drain and set aside.
6. Stir the cooked pasta into the Alfredo sauce in the slow cooker, mixing well to ensure the pasta is fully coated.
7. Serve hot, garnished with freshly chopped parsley.

These Slow Cooker Alfredo Meatballs are a fantastic twist on traditional meatballs, bringing a creamy, flavorful sauce to complement the tender meat. This dish is perfect for family dinners or entertaining guests, offering a comforting meal with minimal effort.

Slow Cooker Alfredo Tortellini

Slow Cooker Alfredo Tortellini is a deliciously easy recipe that transforms simple ingredients into a gourmet meal. The combination of cheese-filled tortellini and rich Alfredo sauce, slow-cooked to perfection, makes this dish a family favorite. It’s a perfect option for busy days when you crave something hearty and satisfying without the hassle.

Ingredients:

• 20 ounces cheese tortellini
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup frozen peas
• Fresh basil, chopped (for garnish)

Instructions:

1. Place the cheese tortellini in the slow cooker.
2. In a medium bowl, combine the heavy cream, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes if using. Pour the mixture over the tortellini.
3. Add the frozen peas to the slow cooker, spreading them evenly over the tortellini and sauce.
4. Cover and cook on low for 3-4 hours, or until the tortellini is tender and the sauce is creamy.
5. Stir the ingredients well to ensure the tortellini is fully coated with the Alfredo sauce.
6. Serve hot, garnished with freshly chopped basil.

This Slow Cooker Alfredo Tortellini is a creamy, comforting dish that’s incredibly easy to prepare. The slow cooker does all the work, allowing you to enjoy a rich, flavorful meal with minimal effort. Perfect for weeknight dinners or a cozy weekend meal.

Slow Cooker Alfredo Chicken and Broccoli

Slow Cooker Alfredo Chicken and Broccoli is a wholesome, delicious meal that’s perfect for busy days. This recipe combines tender chicken and nutritious broccoli with a rich, creamy Alfredo sauce, all cooked to perfection in your slow cooker. It’s a satisfying dish that’s sure to please the whole family.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 8 ounces penne pasta
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the chicken breasts and broccoli florets in the slow cooker.
2. In a medium bowl, combine the heavy cream, Parmesan cheese, minced garlic, salt, black pepper, and nutmeg. Pour the mixture over the chicken and broccoli.
3. Cover and cook on low for 4-5 hours, or until the chicken is tender and cooked through.
4. About 30 minutes before serving, cook the penne pasta according to the package instructions. Drain and set aside.
5. Remove the chicken breasts from the slow cooker and slice or shred them.
6. Stir the cooked pasta into the Alfredo sauce in the slow cooker, then return the chicken to the pot. Mix well to combine.
7. Serve hot, garnished with freshly chopped parsley.

Slow Cooker Alfredo Chicken and Broccoli is a creamy, comforting meal that’s both easy to prepare and packed with flavor. The combination of tender chicken, fresh broccoli, and rich Alfredo sauce makes for a dish that’s sure to become a family favorite. Enjoy it with a side of garlic bread for a complete and satisfying meal.

Slow Cooker Alfredo Lasagna

Slow Cooker Alfredo Lasagna is a creamy and cheesy twist on the classic Italian favorite. Layered with rich Alfredo sauce, tender pasta, and a blend of cheeses, this lasagna is a perfect comfort food that’s incredibly easy to make in the slow cooker. It’s ideal for a family dinner or when you need a crowd-pleasing dish with minimal effort.

Ingredients:

• 9 lasagna noodles, uncooked
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 2 cups ricotta cheese
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• Fresh basil, chopped (for garnish)

Instructions:

1. In a medium bowl, combine the heavy cream, Parmesan cheese, minced garlic, salt, black pepper, and nutmeg to create the Alfredo sauce.
2. Spread a thin layer of the Alfredo sauce at the bottom of the slow cooker.
3. Break lasagna noodles to fit and create a layer over the sauce.
4. Spread a layer of ricotta cheese over the noodles, followed by a layer of mozzarella cheese.
5. Repeat the layers until all ingredients are used, ending with a layer of Alfredo sauce and mozzarella cheese on top.
6. Cover and cook on low for 4-5 hours, or until the noodles are tender and the cheese is melted and bubbly.
7. Let the lasagna sit for about 15 minutes before serving to allow it to set.
8. Serve hot, garnished with freshly chopped basil.

This Slow Cooker Alfredo Lasagna is a rich, indulgent dish that brings a new twist to traditional lasagna. The creamy Alfredo sauce and blend of cheeses create a deliciously comforting meal that’s easy to prepare and perfect for any occasion. Enjoy it with a side salad and garlic bread for a complete dinner.

Slow Cooker Alfredo Gnocchi

Slow Cooker Alfredo Gnocchi is a delightful and creamy dish that combines the pillowy texture of gnocchi with a rich Alfredo sauce. This recipe is perfect for those looking for a comforting meal with minimal preparation. The gnocchi absorbs the flavors beautifully, making each bite incredibly satisfying.

Ingredients:

• 1 pound potato gnocchi
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 2 cups fresh spinach, roughly chopped
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the potato gnocchi in the slow cooker.
2. In a medium bowl, combine the heavy cream, Parmesan cheese, minced garlic, salt, black pepper, and thyme. Pour the mixture over the gnocchi.
3. Add the chopped spinach to the slow cooker, spreading it evenly over the gnocchi and sauce.
4. Cover and cook on low for 2-3 hours, or until the gnocchi is tender and the sauce is creamy.
5. Stir the ingredients well to ensure the gnocchi is fully coated with the Alfredo sauce.
6. Serve hot, garnished with freshly chopped parsley.

Slow Cooker Alfredo Gnocchi is a comforting and easy-to-make dish that’s perfect for any night of the week. The creamy Alfredo sauce complements the soft gnocchi, while the fresh spinach adds a touch of color and nutrition. Enjoy this dish with a side of crusty bread for a complete meal.

Slow Cooker Alfredo Sausage and Peppers

Slow Cooker Alfredo Sausage and Peppers is a hearty and flavorful dish that combines the savory taste of sausage with the creamy goodness of Alfredo sauce. This recipe is perfect for a satisfying dinner that requires minimal effort, making it ideal for busy weeknights or relaxed weekends.

Ingredients:

• 1 pound Italian sausage, sliced
• 2 bell peppers, sliced (any color)
• 1 large onion, sliced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces penne pasta
• Fresh basil, chopped (for garnish)

Instructions:

1. Place the sliced Italian sausage, bell peppers, and onion in the slow cooker.
2. In a medium bowl, combine the heavy cream, Parmesan cheese, minced garlic, salt, and black pepper. Pour the mixture over the sausage and vegetables.
3. Cover and cook on low for 4-5 hours, or until the sausage is cooked through and the vegetables are tender.
4. About 30 minutes before serving, cook the penne pasta according to the package instructions. Drain and set aside.
5. Stir the cooked pasta into the Alfredo sauce in the slow cooker, mixing well to ensure the pasta is fully coated.
6. Serve hot, garnished with freshly chopped basil.

Slow Cooker Alfredo Sausage and Peppers is a deliciously easy meal that combines savory sausage with creamy Alfredo sauce and tender vegetables. This dish is perfect for those who love hearty, flavorful meals with minimal prep time. Serve it with a side salad for a complete and satisfying dinner.

Slow Cooker Alfredo Shrimp Pasta

Slow Cooker Alfredo Shrimp Pasta is a luxurious, creamy seafood dish that brings restaurant-quality flavors to your home with minimal effort. Succulent shrimp cooked in a rich Alfredo sauce and tossed with pasta make this a perfect meal for special occasions or an indulgent weeknight dinner.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 ounces fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional)

Instructions:

1. In a medium bowl, combine the heavy cream, Parmesan cheese, minced garlic, salt, black pepper, and paprika to create the Alfredo sauce.
2. Place the shrimp in the slow cooker and pour the Alfredo sauce over them.
3. Dot the top with butter.
4. Cover and cook on low for 2-3 hours, or until the shrimp are cooked through and tender.
5. About 30 minutes before serving, cook the fettuccine pasta according to the package instructions. Drain and set aside.
6. Stir the cooked pasta into the Alfredo sauce and shrimp in the slow cooker, mixing well to ensure the pasta is fully coated.
7. Serve hot, garnished with freshly chopped parsley and lemon wedges if desired.

Slow Cooker Alfredo Shrimp Pasta is an elegant, creamy dish that’s easy to prepare and perfect for any seafood lover. The rich Alfredo sauce complements the tender shrimp beautifully, creating a meal that’s both satisfying and impressive. Enjoy it with a side of garlic bread for a complete dining experience.

Slow Cooker Alfredo Stuffed Peppers

Slow Cooker Alfredo Stuffed Peppers offer a unique and delicious twist on traditional stuffed peppers. Filled with a creamy Alfredo mixture, these peppers are a delightful blend of flavors and textures, making them a perfect meal for any night of the week. The slow cooker method ensures the peppers are tender and the filling is rich and flavorful.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 pound ground turkey
• 1 cup cooked rice
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup shredded mozzarella cheese
• Fresh basil, chopped (for garnish)

Instructions:

1. In a large skillet, cook the ground turkey over medium heat until browned and cooked through. Drain any excess fat.
2. In a medium bowl, combine the cooked ground turkey, cooked rice, heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes if using.
3. Stuff each bell pepper with the Alfredo mixture.
4. Place the stuffed peppers upright in the slow cooker.
5. Cover and cook on low for 4-5 hours, or until the peppers are tender.
6. About 15 minutes before serving, sprinkle the shredded mozzarella cheese over the tops of the stuffed peppers.
7. Cover and cook until the cheese is melted.
8. Serve hot, garnished with freshly chopped basil.

Slow Cooker Alfredo Stuffed Peppers are a delightful and satisfying meal that’s easy to prepare and full of rich flavors. The creamy Alfredo filling pairs perfectly with the tender bell peppers, making this dish a family favorite. Serve it with a side salad for a complete and balanced meal.

Slow Cooker Alfredo Chicken Thighs

Slow Cooker Alfredo Chicken Thighs is a comforting and flavorful dish that combines tender chicken thighs with a rich, creamy Alfredo sauce. This recipe is perfect for busy days when you want a delicious and hearty meal with minimal preparation. The slow cooker ensures the chicken is juicy and the sauce is wonderfully rich.

Ingredients:

• 6 boneless, skinless chicken thighs
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon nutmeg
• 8 ounces penne pasta
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the chicken thighs in the slow cooker.
2. In a medium bowl, combine the heavy cream, Parmesan cheese, minced garlic, salt, black pepper, thyme, and nutmeg to create the Alfredo sauce. Pour the mixture over the chicken thighs.
3. Cover and cook on low for 4-5 hours, or until the chicken is tender and cooked through.
4. About 30 minutes before serving, cook the penne pasta according to the package instructions. Drain and set aside.
5. Stir the cooked pasta into the Alfredo sauce and chicken in the slow cooker, mixing well to ensure the pasta is fully coated.
6. Serve hot, garnished with freshly chopped parsley.

Slow Cooker Alfredo Chicken Thighs are a delicious and comforting meal that’s perfect for any night of the week. The creamy Alfredo sauce pairs beautifully with the tender chicken thighs, creating a dish that’s both satisfying and easy to prepare. Enjoy it with a side of steamed vegetables or a green salad for a complete dinner.

Slow Cooker Alfredo Pork Chops

Slow Cooker Alfredo Pork Chops are a savory and creamy dish that’s perfect for a hearty, comforting meal. The slow cooker ensures that the pork chops become tender and absorb the rich flavors of the Alfredo sauce. This dish pairs wonderfully with mashed potatoes or steamed vegetables, making it a versatile choice for any occasion.

Ingredients:

• 4 bone-in pork chops
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon paprika
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the pork chops with salt, black pepper, rosemary, and paprika.
2. Place the pork chops in the slow cooker.
3. In a medium bowl, combine the heavy cream, Parmesan cheese, and minced garlic. Pour the mixture over the pork chops.
4. Cover and cook on low for 6-7 hours, or until the pork chops are tender and cooked through.
5. Serve hot, garnished with freshly chopped parsley.

Slow Cooker Alfredo Pork Chops offer a deliciously creamy and comforting meal with minimal effort. The tender pork chops combined with a rich Alfredo sauce make this dish a family favorite. Serve it with your favorite side dishes for a complete and satisfying dinner.

Slow Cooker Alfredo Sausage Pasta Bake

Slow Cooker Alfredo Sausage Pasta Bake is a hearty and comforting dish that combines the richness of Alfredo sauce with the robust flavor of Italian sausage and pasta. This recipe is perfect for busy weeknights or casual gatherings, offering a delicious and filling meal with minimal preparation.

Ingredients:

• 1 pound Italian sausage, sliced
• 8 ounces penne pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried oregano
• Fresh basil, chopped (for garnish)

Instructions:

1. In a large skillet, cook the Italian sausage over medium heat until browned. Drain any excess fat.
2. Place the cooked sausage and uncooked penne pasta in the slow cooker.
3. In a medium bowl, combine the heavy cream, Parmesan cheese, minced garlic, salt, black pepper, and dried oregano. Pour the mixture over the sausage and pasta.
4. Cover and cook on low for 4-5 hours, or until the pasta is tender and the sauce is creamy.
5. About 30 minutes before serving, sprinkle the shredded mozzarella cheese over the top and cover again until the cheese is melted.
6. Serve hot, garnished with freshly chopped basil.

Slow Cooker Alfredo Sausage Pasta Bake is a deliciously easy and satisfying dish that combines creamy Alfredo sauce with hearty Italian sausage and pasta. This meal is perfect for feeding a crowd or enjoying a comforting family dinner with minimal effort. Pair it with a green salad for a complete meal.

Slow Cooker Alfredo Chicken and Mushrooms

Slow Cooker Alfredo Chicken and Mushrooms is a rich and flavorful dish that pairs tender chicken with savory mushrooms in a creamy Alfredo sauce. This recipe is a great choice for a comforting meal that’s easy to prepare and perfect for any night of the week.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups sliced mushrooms
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 8 ounces egg noodles
• Fresh thyme or parsley, chopped (for garnish)

Instructions:

1. Place the chicken breasts and sliced mushrooms in the slow cooker.
2. In a medium bowl, combine the heavy cream, Parmesan cheese, minced garlic, salt, black pepper, and dried thyme. Pour the mixture over the chicken and mushrooms.
3. Cover and cook on low for 4-5 hours, or until the chicken is tender and cooked through.
4. About 30 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.
5. Stir the cooked egg noodles into the Alfredo sauce in the slow cooker, mixing well to ensure the noodles are fully coated.
6. Serve hot, garnished with freshly chopped thyme or parsley.

Slow Cooker Alfredo Chicken and Mushrooms is a comforting and creamy dish that’s easy to prepare and full of flavor. The tender chicken and savory mushrooms in a rich Alfredo sauce make this meal perfect for a cozy dinner. Enjoy it with a side of steamed vegetables or a fresh salad for a well-rounded meal.

Note: More recipes are coming soon!