25+ Delightful Slow Cooker Banana Bread Pudding Recipes to Try

Are you ready to elevate your dessert game?

There’s something inherently comforting about bread pudding, especially when it’s infused with the sweet, rich flavors of bananas.

Whether you’re a seasoned home cook or a kitchen novice, slow cooker banana bread pudding recipes are your ticket to an easy yet indulgent treat.

The beauty of these recipes lies not only in their deliciousness but also in their convenience; simply combine your ingredients, set your slow cooker, and let it work its magic while you go about your day.

In this article, we’ll explore over 25 delightful variations of banana bread pudding that you can easily whip up in your slow cooker.

From classic recipes to unique flavor combinations, there’s something for everyone to enjoy.

Get ready to discover your new favorite dessert that’s perfect for any occasion, be it a cozy family dinner or a festive gathering with friends.

25+ Delightful Slow Cooker Banana Bread Pudding Recipes to Try

In conclusion, slow cooker banana bread pudding is a versatile and delightful dessert that brings warmth and comfort to any table.

With over 25 delicious recipes to choose from, you’re sure to find a favorite—or several!

Each recipe offers a unique twist on the classic, allowing you to explore different flavors and textures while utilizing the convenience of a slow cooker.

Whether you prefer traditional combinations or are adventurous enough to try something new, these banana bread pudding recipes are sure to satisfy your cravings.

So grab your slow cooker, gather your ingredients, and prepare to indulge in a dessert that’s as comforting as it is delicious.

Classic Slow Cooker Banana Bread Pudding

This classic slow cooker banana bread pudding is a delightful twist on the traditional dessert, combining the comforting flavors of ripe bananas and warm spices. It’s a perfect make-ahead treat for brunch or an evening dessert, and the slow cooker does all the work while you enjoy other activities. With a rich custard base and a golden crust, every bite is a delicious blend of sweetness and warmth.

Ingredients:

• 6 cups of day-old bread, cubed (French or challah works well)
• 3 ripe bananas, mashed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• Pinch of salt
• ½ cup chopped walnuts or pecans (optional)
• Whipped cream or vanilla ice cream for serving (optional)

Instructions:

1. Grease the interior of the slow cooker with butter or non-stick spray.
2. In a large bowl, combine the mashed bananas, eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Whisk until smooth.
3. Add the cubed bread to the mixture and gently fold until the bread is fully coated. If using, fold in the nuts.
4. Pour the mixture into the prepared slow cooker and spread it evenly.
5. Cover and cook on low for 4 to 5 hours, or until the pudding is set and a toothpick inserted into the center comes out clean.
6. Once cooked, let it cool for 15 minutes before serving. Serve warm with whipped cream or vanilla ice cream, if desired.

This classic banana bread pudding is not only easy to make but also delivers an incredible aroma that fills your kitchen while it cooks. The combination of flavors creates a warm and comforting dish that’s perfect for sharing with family and friends. Leftovers can be stored in the refrigerator and reheated, making it a versatile treat to enjoy any time.

Chocolate Chip Banana Bread Pudding

Indulge in this decadent chocolate chip banana bread pudding, where the richness of chocolate meets the sweetness of ripe bananas. This dessert is perfect for chocolate lovers and a fantastic way to use up overripe bananas. With the slow cooker doing the work, you can easily impress your guests with minimal effort!

Ingredients:

• 6 cups of day-old bread, cubed
• 3 ripe bananas, sliced
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• 1 cup chocolate chips
• Whipped cream for serving (optional)

Instructions:

1. Prepare the slow cooker by greasing it with butter or non-stick spray.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread and gently fold to combine. Then, fold in the sliced bananas and chocolate chips.
4. Pour the mixture into the slow cooker, spreading it evenly.
5. Cover and cook on low for 4 to 5 hours, or until the pudding is firm and a toothpick inserted in the center comes out clean.
6. Allow it to cool for 15 minutes before serving. Top with whipped cream for an extra touch of sweetness.

This chocolate chip banana bread pudding is a delightful dessert that combines the classic comfort of bread pudding with the indulgence of chocolate. The combination of flavors and textures makes each bite a luxurious experience. Serve it warm to appreciate the gooey chocolate and soft bananas, and watch it become a favorite at any gathering!

Maple Pecan Banana Bread Pudding

Experience a delightful twist with this maple pecan banana bread pudding, where the natural sweetness of maple syrup complements the nutty crunch of pecans. This recipe is perfect for cozy fall evenings or holiday gatherings. The slow cooker infuses the bread pudding with flavors, creating a dish that feels both comforting and gourmet.

Ingredients:

• 6 cups of day-old bread, cubed (preferably brioche)
• 3 ripe bananas, sliced
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• ¾ cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• 1 cup pecans, chopped
• Maple syrup for drizzling (optional)

Instructions:

1. Grease the slow cooker with butter or non-stick spray.
2. In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt until well combined.
3. Fold in the cubed bread, sliced bananas, and chopped pecans until everything is well coated.
4. Pour the mixture into the prepared slow cooker, spreading it evenly.
5. Cover and cook on low for 4 to 5 hours, or until set and a toothpick inserted in the center comes out clean.
6. Let it cool for 15 minutes before serving. Drizzle with additional maple syrup if desired.

The maple pecan banana bread pudding offers a perfect blend of sweetness and nutty flavors that elevate a classic dish. The slow cooking process ensures that all the ingredients meld beautifully, resulting in a deliciously moist and flavorful dessert. It’s an excellent choice for special occasions or whenever you want to treat yourself to something extra special!

Coconut Banana Bread Pudding

Indulge in a tropical delight with this coconut banana bread pudding, featuring the delightful combination of sweet bananas and creamy coconut milk. This recipe brings a taste of the tropics to your table, perfect for brunch or a comforting dessert. The rich flavors and unique texture make this pudding a standout dish that everyone will love.

Ingredients:

• 6 cups of day-old bread, cubed (white or whole wheat)
• 3 ripe bananas, sliced
• 4 large eggs
• 1 cup coconut milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• ½ cup shredded coconut (sweetened or unsweetened)
• Fresh coconut flakes for garnish (optional)

Instructions:

1. Grease the slow cooker with butter or non-stick spray.
2. In a large bowl, whisk together the eggs, coconut milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
3. Gently fold in the cubed bread, sliced bananas, and shredded coconut, ensuring all pieces are coated.
4. Pour the mixture into the prepared slow cooker, spreading it evenly.
5. Cover and cook on low for 4 to 5 hours, or until set and a toothpick inserted in the center comes out clean.
6. Allow to cool for 15 minutes before serving. Garnish with fresh coconut flakes if desired.

This coconut banana bread pudding is a delightful fusion of flavors that transports you to a sunny beach with each bite. The creaminess of the coconut milk combined with the sweetness of ripe bananas creates a luxurious dessert. It’s perfect for any occasion and is sure to impress your guests with its tropical flair. Enjoy it warm, and let the flavors whisk you away!

Pumpkin Spice Banana Bread Pudding

Get into the spirit of fall with this pumpkin spice banana bread pudding, blending the warm spices of pumpkin pie with sweet, ripe bananas. This comforting dessert is perfect for Thanksgiving or any autumn gathering. The slow cooker makes it easy to prepare, filling your home with the inviting scents of cinnamon and nutmeg.

Ingredients:

• 6 cups of day-old bread, cubed (preferably brioche or challah)
• 2 ripe bananas, mashed
• 4 large eggs
• 1 cup canned pumpkin puree
• 1 cup milk
• 1 cup heavy cream
• ¾ cup brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• Pinch of salt
• Whipped cream for serving (optional)

Instructions:

1. Grease the slow cooker with butter or non-stick spray.
2. In a large bowl, whisk together the mashed bananas, eggs, pumpkin puree, milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until fully combined.
3. Add the cubed bread to the mixture, gently folding until the bread is well coated.
4. Pour the mixture into the prepared slow cooker, spreading it evenly.
5. Cover and cook on low for 4 to 5 hours, or until set and a toothpick inserted in the center comes out clean.
6. Allow to cool for 15 minutes before serving. Top with whipped cream for an extra touch of indulgence.

This pumpkin spice banana bread pudding is the epitome of comfort food, merging the flavors of two beloved desserts into one delightful dish. The slow cooking process allows the spices to develop fully, creating a rich and satisfying dessert. It’s a fantastic way to use up those overripe bananas while celebrating the flavors of the season. Serve it warm and watch as it becomes a new holiday favorite!

Nutella Banana Bread Pudding

Satisfy your sweet tooth with this Nutella banana bread pudding, a decadent dessert that combines the rich flavors of chocolate hazelnut spread with sweet bananas. This easy-to-make dish is a hit with both kids and adults, making it a great option for parties or family gatherings. The slow cooker ensures that every bite is creamy and indulgent.

Ingredients:

• 6 cups of day-old bread, cubed (brioche or challah works beautifully)
• 3 ripe bananas, sliced
• 4 large eggs
• 1 cup milk
• 1 cup heavy cream
• ¾ cup Nutella
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• ½ cup chopped hazelnuts or walnuts (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Grease the slow cooker with butter or non-stick spray.
2. In a large bowl, whisk together the eggs, milk, heavy cream, Nutella, sugar, vanilla extract, and salt until smooth.
3. Gently fold in the cubed bread, sliced bananas, and nuts (if using), ensuring everything is well coated.
4. Pour the mixture into the prepared slow cooker and spread it evenly.
5. Cover and cook on low for 4 to 5 hours, or until set and a toothpick inserted in the center comes out clean.
6. Let it cool for 15 minutes before serving. Dust with powdered sugar for a beautiful finish if desired.

This Nutella banana bread pudding is a luxurious dessert that combines familiar flavors in a delightful new way. The combination of bananas and Nutella creates a creamy, chocolaty goodness that’s hard to resist. Perfect for a special occasion or a weekend treat, this pudding is best served warm, allowing the Nutella to melt in your mouth with each spoonful. Treat yourself and your loved ones to this indulgent dessert, and watch it quickly disappear!

Caramel Apple Banana Bread Pudding

Combine the comforting flavors of fall with this caramel apple banana bread pudding. This dish features tender apples, sweet bananas, and a rich caramel sauce, creating a deliciously indulgent dessert. It’s perfect for autumn gatherings or holiday dinners and is sure to impress everyone at the table. The slow cooker makes preparation a breeze, allowing the flavors to meld beautifully while you relax.

Ingredients:

• 6 cups of day-old bread, cubed (French bread or challah works best)
• 2 ripe bananas, sliced
• 2 medium apples, peeled and diced (Granny Smith or Honeycrisp)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• ½ cup caramel sauce, plus more for serving

Instructions:

1. Grease the slow cooker with butter or non-stick spray.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread, sliced bananas, and diced apples to the mixture, gently folding to coat everything evenly.
4. Pour the mixture into the prepared slow cooker and drizzle the caramel sauce over the top.
5. Cover and cook on low for 4 to 5 hours, or until set and a toothpick inserted in the center comes out clean.
6. Allow to cool for 15 minutes before serving. Drizzle with additional caramel sauce before serving.

This caramel apple banana bread pudding is a delightful combination of textures and flavors that capture the essence of fall. The apples add a tartness that beautifully balances the sweetness of the bananas and caramel, making it a well-rounded dessert. It’s perfect for sharing with family and friends, and the slow cooker ensures you can enjoy the party without fussing over the stove. Serve it warm for the best experience!

Peanut Butter Banana Bread Pudding

For peanut butter lovers, this peanut butter banana bread pudding is a dream come true. With creamy peanut butter blended into the custard and fresh bananas throughout, this dish is both comforting and indulgent. It’s an easy-to-make dessert that will satisfy your sweet tooth and is perfect for family gatherings or casual get-togethers.

Ingredients:

• 6 cups of day-old bread, cubed (white or whole wheat)
• 3 ripe bananas, sliced
• 4 large eggs
• 1 cup milk
• 1 cup heavy cream
• ¾ cup creamy peanut butter
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Chopped peanuts for garnish (optional)
• Whipped cream for serving (optional)

Instructions:

1. Grease the slow cooker with butter or non-stick spray.
2. In a large bowl, whisk together the eggs, milk, heavy cream, peanut butter, sugar, vanilla extract, and salt until smooth.
3. Gently fold in the cubed bread and sliced bananas, ensuring everything is well coated.
4. Pour the mixture into the prepared slow cooker, spreading it evenly.
5. Cover and cook on low for 4 to 5 hours, or until set and a toothpick inserted in the center comes out clean.
6. Allow to cool for 15 minutes before serving. Garnish with chopped peanuts and whipped cream if desired.

This peanut butter banana bread pudding is a rich and satisfying dessert that combines the nostalgic flavors of childhood with an adult twist. The slow cooker allows the flavors to develop and meld perfectly, creating a dessert that is both creamy and indulgent. Serve it warm for the ultimate experience, and watch as everyone comes back for seconds!

Lemon Blueberry Banana Bread Pudding

Brighten your dessert table with this refreshing lemon blueberry banana bread pudding. The tartness of fresh blueberries combined with the zest of lemon creates a delightful contrast to the sweetness of the bananas. This recipe is perfect for spring or summer gatherings, offering a light and fruity twist on a classic comfort food.

Ingredients:

• 6 cups of day-old bread, cubed (brioche or challah preferred)
• 3 ripe bananas, sliced
• 1 cup fresh blueberries (or frozen, thawed)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons lemon zest
• 1 tablespoon lemon juice
• Pinch of salt
• Powdered sugar for dusting (optional)

Instructions:

1. Grease the slow cooker with butter or non-stick spray.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, lemon zest, lemon juice, and salt until well combined.
3. Gently fold in the cubed bread, sliced bananas, and blueberries, ensuring everything is coated.
4. Pour the mixture into the prepared slow cooker, spreading it evenly.
5. Cover and cook on low for 4 to 5 hours, or until set and a toothpick inserted in the center comes out clean.
6. Allow to cool for 15 minutes before serving. Dust with powdered sugar for an elegant finish.

This lemon blueberry banana bread pudding is a delightful dessert that brings a burst of freshness to your table. The combination of citrus and berries makes it a perfect choice for warmer months, while the slow cooker method ensures it’s easy to prepare. Enjoy it warm, and let the bright flavors elevate your dining experience, making it a memorable treat for any occasion!

Maple Pecan Banana Bread Pudding

Elevate your dessert game with this maple pecan banana bread pudding, combining the natural sweetness of maple syrup with crunchy pecans and soft bananas. This delightful dish is perfect for any gathering, especially during the fall and winter months. The combination of flavors and textures makes it an irresistible dessert that warms the soul and pleases the palate.

Ingredients:

• 6 cups of day-old bread, cubed (preferably brioche or challah)
• 3 ripe bananas, sliced
• 1 cup pecans, roughly chopped
• 4 large eggs
• 1 cup milk
• 1 cup heavy cream
• ¾ cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Whipped cream or vanilla ice cream for serving (optional)

Instructions:

1. Grease the slow cooker with butter or non-stick spray.
2. In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt until well combined.
3. Gently fold in the cubed bread, sliced bananas, and chopped pecans, ensuring everything is evenly coated.
4. Pour the mixture into the prepared slow cooker and spread it evenly.
5. Cover and cook on low for 4 to 5 hours, or until set and a toothpick inserted in the center comes out clean.
6. Allow to cool for 15 minutes before serving. Top with whipped cream or vanilla ice cream for an indulgent treat.

This maple pecan banana bread pudding is a delightful fusion of flavors that will impress your guests and family alike. The rich maple syrup adds a depth of sweetness, while the pecans provide a satisfying crunch. It’s a wonderful way to use up ripe bananas and create a warm, comforting dessert that’s perfect for any occasion. Serve it warm for the best experience, and enjoy every bite!

Chocolate Chip Banana Bread Pudding

Indulge in this chocolate chip banana bread pudding, a decadent treat that combines the comforting flavors of traditional banana bread with gooey chocolate chips. This easy-to-make dessert is perfect for chocolate lovers and is a great way to use up overripe bananas. With its rich flavors and creamy texture, it’s sure to become a family favorite.

Ingredients:

• 6 cups of day-old bread, cubed (French or Italian bread works well)
• 3 ripe bananas, sliced
• 1 cup semi-sweet chocolate chips
• 4 large eggs
• 1 cup milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Whipped cream for serving (optional)

Instructions:

1. Grease the slow cooker with butter or non-stick spray.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
3. Gently fold in the cubed bread, sliced bananas, and chocolate chips, ensuring everything is well coated.
4. Pour the mixture into the prepared slow cooker, spreading it evenly.
5. Cover and cook on low for 4 to 5 hours, or until set and a toothpick inserted in the center comes out clean.
6. Allow to cool for 15 minutes before serving. Serve warm with whipped cream for a delightful touch.

This chocolate chip banana bread pudding is a delightful twist on a classic dessert, bringing together the beloved flavors of banana and chocolate in a comforting dish. The slow cooker method ensures that each bite is perfectly moist and rich, while the chocolate chips melt into gooey pockets of goodness. This dessert is ideal for special occasions or simply to satisfy your sweet cravings any day of the week. Enjoy it warm for the best experience!

Strawberry Banana Bread Pudding

Brighten up your dessert menu with this strawberry banana bread pudding, a delightful combination of fresh strawberries, ripe bananas, and rich custard. This dish is not only visually appealing but also bursting with flavors, making it a perfect choice for brunch or as a light summer dessert. The slow cooker makes preparation easy, allowing you to focus on enjoying time with your guests.

Ingredients:

• 6 cups of day-old bread, cubed (preferably challah or brioche)
• 3 ripe bananas, sliced
• 2 cups fresh strawberries, hulled and halved
• 4 large eggs
• 1 cup milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Whipped cream for serving (optional)

Instructions:

1. Grease the slow cooker with butter or non-stick spray.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until fully combined.
3. Gently fold in the cubed bread, sliced bananas, and halved strawberries, ensuring everything is coated.
4. Pour the mixture into the prepared slow cooker, spreading it evenly.
5. Cover and cook on low for 4 to 5 hours, or until set and a toothpick inserted in the center comes out clean.
6. Allow to cool for 15 minutes before serving. Serve with whipped cream for a fresh finish.

This strawberry banana bread pudding is a light and fruity dessert that showcases the best of summer produce. The combination of sweet bananas and juicy strawberries makes it a refreshing treat that’s perfect for gatherings or just a sweet ending to a weekday meal. The slow cooker allows the flavors to meld beautifully while creating a creamy, custard-like texture that everyone will love. Enjoy it warm or at room temperature, and savor the delightful flavors!

Coconut Banana Bread Pudding

Transport your taste buds to the tropics with this coconut banana bread pudding. The combination of sweet bananas and rich coconut milk creates a creamy, flavorful dessert that’s both indulgent and satisfying. Perfect for summer gatherings or anytime you crave a taste of paradise, this dish will leave your guests raving about its unique flavors and textures.

Ingredients:

• 6 cups of day-old bread, cubed (brioche or challah preferred)
• 3 ripe bananas, sliced
• 1 cup coconut milk (full-fat for creaminess)
• 1 cup heavy cream
• 4 large eggs
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup shredded sweetened coconut
• Pinch of salt
• Whipped cream or toasted coconut for serving (optional)

Instructions:

1. Grease the slow cooker with butter or non-stick spray.
2. In a large bowl, whisk together the eggs, coconut milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
3. Gently fold in the cubed bread, sliced bananas, and shredded coconut, ensuring everything is evenly coated.
4. Pour the mixture into the prepared slow cooker, spreading it out evenly.
5. Cover and cook on low for 4 to 5 hours, or until set and a toothpick inserted in the center comes out clean.
6. Allow to cool for 15 minutes before serving. Top with whipped cream or toasted coconut for an extra touch of flavor.

This coconut banana bread pudding is a delightful twist on traditional bread pudding, bringing a tropical flair to your dessert table. The coconut milk adds a richness that perfectly complements the sweetness of the bananas. The addition of shredded coconut gives it a delightful texture, making every bite enjoyable. Serve it warm for the best experience and let the flavors transport you to a sunny paradise!

Orange Creamsicle Banana Bread Pudding

Indulge in the nostalgic flavors of childhood with this orange creamsicle banana bread pudding. This unique dessert combines the sweetness of ripe bananas with the bright, citrusy notes of orange, all enveloped in a creamy custard. It’s perfect for brunch or a light dessert and will surely delight anyone who loves the classic orange creamsicle treat.

Ingredients:

• 6 cups of day-old bread, cubed (white bread or brioche)
• 3 ripe bananas, sliced
• Zest of 1 large orange
• 1 cup freshly squeezed orange juice
• 4 large eggs
• 1 cup milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Whipped cream and orange slices for serving (optional)

Instructions:

1. Grease the slow cooker with butter or non-stick spray.
2. In a large bowl, whisk together the eggs, orange juice, milk, heavy cream, sugar, vanilla extract, orange zest, cinnamon, and salt until well combined.
3. Gently fold in the cubed bread and sliced bananas, ensuring they are evenly coated with the mixture.
4. Pour the mixture into the prepared slow cooker, spreading it out evenly.
5. Cover and cook on low for 4 to 5 hours, or until set and a toothpick inserted in the center comes out clean.
6. Allow to cool for 15 minutes before serving. Serve warm with whipped cream and fresh orange slices for a zesty finish.

This orange creamsicle banana bread pudding is a refreshing take on a classic dessert, marrying the beloved flavors of orange and banana into a comforting dish. The citrus notes brighten the rich custard, making it a perfect choice for spring and summer gatherings. It’s an excellent way to use up ripe bananas while bringing a fun and nostalgic twist to your dessert menu. Enjoy it warm for a delightful treat that evokes memories of warm summer days!

Chai-Spiced Banana Bread Pudding

Infuse your dessert with warm spices and cozy flavors with this chai-spiced banana bread pudding. This unique recipe combines the sweetness of bananas with the aromatic spices found in chai tea, creating a comforting and fragrant dessert. Perfect for fall or winter, this bread pudding will wrap you in warmth and satisfy your sweet tooth.

Ingredients:

• 6 cups of day-old bread, cubed (preferably challah or brioche)
• 3 ripe bananas, sliced
• 1 cup milk
• 1 cup heavy cream
• 4 large eggs
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground cardamom
• ½ teaspoon ground nutmeg
• Pinch of salt
• Whipped cream or vanilla ice cream for serving (optional)

Instructions:

1. Grease the slow cooker with butter or non-stick spray.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, ginger, cardamom, nutmeg, and salt until smooth.
3. Gently fold in the cubed bread and sliced bananas, ensuring they are well coated.
4. Pour the mixture into the prepared slow cooker, spreading it evenly.
5. Cover and cook on low for 4 to 5 hours, or until set and a toothpick inserted in the center comes out clean.
6. Allow to cool for 15 minutes before serving. Serve warm with whipped cream or vanilla ice cream for a comforting finish.

This chai-spiced banana bread pudding is a delightful twist on traditional recipes, bringing together the warmth of spices with the sweetness of bananas. The slow cooker allows the flavors to develop beautifully, creating a rich, custardy dessert that’s perfect for cozy nights in. Enjoy it warm, and let the aromatic spices transport you to a place of comfort and satisfaction!

Note: More recipes​ are coming soon!