15+ Delicious Slow Cooker Bread Pudding Recipes for Any Occasion

If you’re looking for a comforting dessert that’s both easy to make and delicious, look no further than slow cooker bread pudding.

This delightful dish has long been a favorite among home cooks for its versatility and the comforting warmth it brings to the table.

The beauty of bread pudding lies in its ability to transform simple ingredients into something extraordinary.

With just a few staples like bread, eggs, milk, and your choice of flavors, you can create a sweet or savory masterpiece that’s sure to impress.

The slow cooker makes the process even simpler, allowing you to prepare your ingredients, set it, and forget it while it cooks to perfection.

Whether you prefer classic flavors like vanilla and cinnamon or more adventurous combinations such as chocolate chip cookie dough or coconut mango, there’s a bread pudding recipe to suit every palate.

This collection of 15+ slow cooker bread pudding recipes will inspire you to get creative in the kitchen and make use of those stale loaves or leftover pastries.

15+ Delicious Slow Cooker Bread Pudding Recipes for Any Occasion

Slow cooker bread pudding is not just a dessert; it’s a culinary tradition that allows for creativity, comfort, and the chance to repurpose leftover bread into something truly special.

With these 15+ recipes, you can explore an array of flavors and ingredients that will suit any occasion, from family gatherings to intimate dinners.

Each recipe offers a unique twist on this classic dish, showcasing the versatility of bread pudding and the ease of using a slow cooker.

As you try out these recipes, don’t hesitate to get creative with your own variations!

Add in your favorite fruits, nuts, or even spices to make each dish your own.

With the comforting aroma of bread pudding wafting through your home, you’ll be sure to create warm memories around the table.

So gather your ingredients, fire up the slow cooker, and enjoy the delightful experience of making and sharing this beloved dessert.

Classic Slow Cooker Bread Pudding

This classic slow cooker bread pudding is a comforting dessert that combines the rich flavors of custard and bread, creating a warm and cozy treat perfect for any occasion. The slow cooking process ensures that the pudding becomes soft and creamy, while the aromatic spices and vanilla provide an inviting scent that fills your home.

Ingredients:

• 8 cups of day-old bread (French or challah), cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins or chocolate chips (optional)

Instructions:

1. Grease the slow cooker with butter or cooking spray. Place the cubed bread in the slow cooker.
2. In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
3. Pour the custard mixture over the bread, gently pressing the bread down to soak it in the mixture. If using raisins or chocolate chips, sprinkle them on top.
4. Cover and cook on low for 4 to 5 hours, or until the center is set and the top is golden brown.
5. Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for added indulgence.

This classic slow cooker bread pudding offers a delightful way to use up stale bread while creating a rich and satisfying dessert. The slow cooker allows for hands-free cooking, making it perfect for busy days or family gatherings. Enjoy this comforting dish with friends and family, and watch as they savor every bite!

Pumpkin Spice Slow Cooker Bread Pudding

Bring the flavors of fall into your kitchen with this pumpkin spice slow cooker bread pudding. Infused with pumpkin puree and warm spices, this dessert captures the essence of autumn, making it a perfect ending to your Thanksgiving dinner or any cozy gathering.

Ingredients:

• 8 cups of day-old brioche or challah bread, cubed
• 4 large eggs
• 1 cup pumpkin puree
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup brown sugar
• 2 teaspoons vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Grease the slow cooker with butter or cooking spray and add the cubed bread.
2. In a mixing bowl, whisk together the eggs, pumpkin puree, milk, cream, brown sugar, vanilla, pumpkin pie spice, and salt until smooth.
3. Pour the mixture over the bread, pressing down gently to ensure the bread absorbs the custard. If using nuts, sprinkle them on top.
4. Cover and cook on low for 4 to 5 hours, until the pudding is set and the top is golden.
5. Serve warm, topped with whipped cream or a sprinkle of cinnamon for an extra touch.

This pumpkin spice bread pudding is not only a delicious dessert but also a fantastic way to celebrate the flavors of the season. Its creamy texture and rich taste will leave everyone feeling warm and satisfied. Perfect for holiday gatherings or as a special treat, this recipe is sure to become a family favorite.

Chocolate Chip Banana Bread Pudding

Indulge in a decadent twist on a classic dessert with this chocolate chip banana bread pudding. The combination of ripe bananas and rich chocolate creates a luxurious treat that’s both satisfying and delicious. This recipe is an excellent way to use up overripe bananas, transforming them into a delightful dessert that everyone will love.

Ingredients:

• 8 cups of day-old bread (French or brioche), cubed
• 3 ripe bananas, mashed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Grease the slow cooker with butter or cooking spray and layer the cubed bread in the bottom.
2. In a bowl, combine the mashed bananas, eggs, milk, cream, sugar, vanilla, cinnamon, and salt. Whisk until smooth.
3. Pour the mixture over the bread, gently folding to combine. Sprinkle the chocolate chips evenly over the top.
4. Cover and cook on low for 4 to 5 hours, until the center is set and the edges are lightly browned.
5. Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

This chocolate chip banana bread pudding is a delightful fusion of flavors that elevates a traditional dessert to new heights. It’s perfect for a casual family dessert or an elegant dinner party, allowing you to enjoy a slice of comfort that feels both indulgent and homely. Savor every mouthful, and watch as it disappears from the table!

Maple Pecan Slow Cooker Bread Pudding

This maple pecan slow cooker bread pudding is a delightful blend of sweet and nutty flavors, perfect for those who crave a warm dessert with a hint of sophistication. The rich maple syrup complements the toasted pecans, creating a delightful contrast in textures and flavors that will leave everyone wanting more.

Ingredients:

• 8 cups of day-old croissants or brioche, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup maple syrup
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup chopped pecans, toasted

Instructions:

1. Grease the slow cooker with butter or cooking spray and add the cubed croissants.
2. In a large bowl, whisk together the eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt until well combined.
3. Pour the custard mixture over the croissants, gently pressing them down to soak. Sprinkle the toasted pecans on top.
4. Cover and cook on low for 4 to 5 hours, or until the pudding is set and golden brown on top.
5. Serve warm, drizzled with additional maple syrup or a dollop of whipped cream for a delightful finishing touch.

This maple pecan bread pudding brings warmth and comfort to the table, making it an excellent choice for brunch or a cozy evening dessert. The nutty crunch of the pecans paired with the sweet richness of maple syrup elevates this dish, ensuring it will be a hit with family and friends alike.

Coconut Cream Slow Cooker Bread Pudding

Transport yourself to a tropical paradise with this coconut cream slow cooker bread pudding. Infused with coconut milk and shredded coconut, this dessert is light yet indulgent, making it a perfect option for those looking to add a bit of flair to their dessert repertoire.

Ingredients:

• 8 cups of day-old challah bread, cubed
• 4 large eggs
• 1 can (14 oz) coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup sweetened shredded coconut
• 1/2 cup dark chocolate chips (optional)

Instructions:

1. Grease the slow cooker with butter or cooking spray and layer the cubed challah bread in the bottom.
2. In a mixing bowl, whisk together the eggs, coconut milk, cream, sugar, vanilla, and salt until smooth.
3. Pour the coconut mixture over the bread, gently folding to ensure the bread absorbs the liquid. If desired, mix in the shredded coconut and chocolate chips.
4. Cover and cook on low for 4 to 5 hours, until the pudding is set and the top is lightly browned.
5. Serve warm, topped with whipped cream or a drizzle of chocolate sauce for a tropical treat.

This coconut cream bread pudding is not only a unique twist on a classic dessert, but it also brings a burst of flavor that will have your guests reminiscing about beach vacations. The creamy coconut and optional chocolate create a rich, satisfying experience that’s perfect for any occasion, from holiday gatherings to summer barbecues.

Berry Bliss Slow Cooker Bread Pudding

Celebrate the sweetness of berries with this berry bliss slow cooker bread pudding. Packed with fresh or frozen berries, this recipe combines the delightful flavors of summer fruits with the comforting texture of bread pudding, making it a colorful and delicious dessert option.

Ingredients:

• 8 cups of day-old white bread or brioche, cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups mixed berries (strawberries, blueberries, raspberries)

Instructions:

1. Grease the slow cooker with butter or cooking spray and place the cubed bread inside.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well blended.
3. Pour the custard mixture over the bread, gently folding to combine. Fold in the mixed berries, distributing them evenly.
4. Cover and cook on low for 4 to 5 hours, or until the pudding is set and the top is golden.
5. Serve warm with a scoop of vanilla ice cream or a sprinkle of powdered sugar for a beautiful presentation.

This berry bliss bread pudding is a vibrant dessert that showcases the natural sweetness of berries, creating a delightful balance of flavors and textures. It’s a versatile recipe, perfect for a brunch treat or a light dessert after a hearty meal. Each bite is a burst of fruitiness that will leave you and your guests feeling satisfied and delighted!

Caramel Apple Slow Cooker Bread Pudding

Indulge in the comforting flavors of fall with this caramel apple slow cooker bread pudding. This dessert combines soft bread, sweet caramel, and tart apples, making it a perfect choice for cozy evenings and holiday gatherings. The slow cooker makes preparation effortless, allowing you to enjoy a warm and inviting treat with minimal fuss.

Ingredients:

• 8 cups of day-old French bread, cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup caramel sauce (plus extra for drizzling)
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)

Instructions:

1. Grease the slow cooker with butter or cooking spray and add the cubed bread.
2. In a mixing bowl, whisk together the eggs, milk, cream, caramel sauce, vanilla, cinnamon, nutmeg, and salt until well combined.
3. Pour the mixture over the bread, gently pressing down to ensure the bread absorbs the custard. Fold in the diced apples.
4. Cover and cook on low for 4 to 5 hours, or until the pudding is set and the top is golden.
5. Serve warm, drizzled with extra caramel sauce and a scoop of vanilla ice cream for a decadent touch.

This caramel apple bread pudding is not only a delicious way to use up stale bread but also a delightful dessert that evokes the flavors of autumn. The combination of sweet caramel and tart apples creates a balance that will please all palates. Whether served at a family gathering or as a cozy dessert for two, this recipe is sure to impress!

Nutty Banana Foster Slow Cooker Bread Pudding

Elevate your dessert game with this nutty banana foster slow cooker bread pudding. Inspired by the classic Bananas Foster, this recipe brings together the sweetness of bananas, the richness of rum (or rum extract), and the crunch of walnuts, creating a sophisticated and comforting dish that’s perfect for any occasion.

Ingredients:

• 8 cups of day-old brioche or French bread, cubed
• 3 ripe bananas, sliced
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts, toasted
• 1/4 cup dark rum or 1 teaspoon rum extract (optional)

Instructions:

1. Grease the slow cooker with butter or cooking spray and layer the cubed bread in the bottom.
2. In a mixing bowl, whisk together the eggs, milk, cream, brown sugar, vanilla, cinnamon, salt, and rum until well combined.
3. Pour the mixture over the bread, gently folding to combine. Layer the sliced bananas and chopped walnuts on top.
4. Cover and cook on low for 4 to 5 hours, or until the pudding is set and the top is golden.
5. Serve warm, topped with whipped cream and additional caramel sauce for an extra indulgent touch.

This nutty banana foster bread pudding transforms the classic dessert into a warm and comforting dish that’s perfect for sharing. The combination of bananas, walnuts, and the option of rum adds depth and richness, ensuring that each bite is as delightful as the last. Ideal for brunch, dessert, or any special gathering, this recipe is a showstopper!

Cherry Almond Slow Cooker Bread Pudding

This cherry almond slow cooker bread pudding combines the sweetness of cherries with the nutty flavor of almonds, creating a delightful dessert that’s both unique and satisfying. The bright cherry flavor pairs beautifully with the creamy custard, making it an excellent choice for any occasion, from holiday dinners to casual get-togethers.

Ingredients:

• 8 cups of day-old challah or brioche bread, cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons almond extract
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups pitted cherries (fresh or frozen)
• 1/2 cup sliced almonds, toasted

Instructions:

1. Grease the slow cooker with butter or cooking spray and layer the cubed bread inside.
2. In a mixing bowl, whisk together the eggs, milk, cream, sugar, almond extract, vanilla, cinnamon, and salt until well blended.
3. Pour the custard mixture over the bread, gently folding to combine. Add the pitted cherries and sprinkle the sliced almonds on top.
4. Cover and cook on low for 4 to 5 hours, or until the pudding is set and the top is golden brown.
5. Serve warm, garnished with additional toasted almonds and a scoop of vanilla ice cream for a delightful finish.

This cherry almond bread pudding is a vibrant and flavorful dessert that brings a unique twist to the traditional recipe. The combination of tart cherries and crunchy almonds adds texture and depth, making each bite an experience. Perfect for showcasing seasonal fruits or as a refreshing option any time of year, this recipe is sure to impress your guests!

Chocolate Chip Cookie Dough Slow Cooker Bread Pudding

Indulge your sweet tooth with this decadent chocolate chip cookie dough slow cooker bread pudding. This delightful dessert combines the comforting texture of bread pudding with the irresistible flavor of chocolate chip cookie dough, making it a perfect treat for any chocolate lover. It’s an easy way to enjoy the classic flavors of cookie dough in a warm, gooey dessert.

Ingredients:

• 8 cups of day-old white bread, cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup mini chocolate chips
• 1/2 cup cookie dough pieces (store-bought or homemade)

Instructions:

1. Grease the slow cooker with butter or cooking spray and add the cubed bread.
2. In a mixing bowl, whisk together the eggs, milk, cream, brown sugar, vanilla, cinnamon, and salt until well combined.
3. Pour the custard mixture over the bread, gently folding to combine. Fold in the mini chocolate chips and cookie dough pieces.
4. Cover and cook on low for 4 to 5 hours, or until the pudding is set and the top is lightly golden.
5. Serve warm, drizzled with chocolate sauce or a scoop of vanilla ice cream for an extra indulgent experience.

This chocolate chip cookie dough bread pudding is a delightful fusion of two beloved desserts that will surely please both children and adults alike. The gooey chocolate chips and bits of cookie dough create a heavenly texture that’s perfect for special occasions or cozy family dinners. Each bite will have you craving more!

Peanut Butter Banana Slow Cooker Bread Pudding

Satisfy your cravings with this peanut butter banana slow cooker bread pudding. This dessert combines the rich flavors of peanut butter and ripe bananas, creating a comforting and satisfying treat that’s easy to prepare. Perfect for breakfast or dessert, this recipe is sure to become a favorite in your household.

Ingredients:

• 8 cups of day-old brioche or French bread, cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup creamy peanut butter
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 ripe bananas, sliced
• 1/2 cup chopped peanuts (optional)

Instructions:

1. Grease the slow cooker with butter or cooking spray and add the cubed bread.
2. In a mixing bowl, whisk together the eggs, milk, cream, peanut butter, sugar, vanilla, cinnamon, and salt until well blended.
3. Pour the mixture over the bread, gently folding to combine. Layer the sliced bananas on top and sprinkle with chopped peanuts if desired.
4. Cover and cook on low for 4 to 5 hours, or until the pudding is set and the top is golden brown.
5. Serve warm, with a drizzle of chocolate sauce or a dollop of whipped cream for a delicious finish.

This peanut butter banana bread pudding offers a delightful combination of flavors that are not only comforting but also a bit nostalgic. The creaminess of the peanut butter combined with the sweetness of the bananas creates a rich and satisfying dessert that’s perfect for any time of day. It’s a fantastic way to use up leftover bread and ripe bananas while enjoying a treat the whole family will love!

Lemon Blueberry Slow Cooker Bread Pudding

Brighten your day with this refreshing lemon blueberry slow cooker bread pudding. This recipe combines the tartness of fresh lemons with the sweetness of blueberries, creating a delightful dessert that is both light and indulgent. The vibrant flavors make it a wonderful choice for spring gatherings or any time you want a taste of sunshine.

Ingredients:

• 8 cups of day-old brioche or challah bread, cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups fresh or frozen blueberries

Instructions:

1. Grease the slow cooker with butter or cooking spray and layer the cubed bread inside.
2. In a mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla, lemon zest, lemon juice, cinnamon, and salt until well combined.
3. Pour the custard mixture over the bread, gently folding to ensure the bread absorbs the liquid. Gently fold in the blueberries.
4. Cover and cook on low for 4 to 5 hours, or until the pudding is set and the top is golden brown.
5. Serve warm, garnished with whipped cream or a sprinkle of powdered sugar for a beautiful presentation.

This lemon blueberry bread pudding is a delightful and unique dessert that’s sure to impress with its refreshing flavors. The tartness of the lemon balances perfectly with the sweetness of the blueberries, creating a light and satisfying treat. Perfect for brunch or as a light dessert, this recipe captures the essence of summer in every bite!

Maple Pecan Slow Cooker Bread Pudding

Indulge in the delightful combination of maple syrup and crunchy pecans with this slow cooker bread pudding. This recipe captures the essence of fall with its warm, sweet flavors, making it an excellent choice for breakfast, dessert, or even brunch. The slow cooker ensures that the bread pudding comes out perfectly moist and full of rich, maple goodness.

Ingredients:

• 8 cups of day-old challah or white bread, cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup chopped pecans, toasted
• Whipped cream for serving (optional)

Instructions:

1. Grease the slow cooker with butter or cooking spray and layer the cubed bread in the bottom.
2. In a mixing bowl, whisk together the eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt until well combined.
3. Pour the custard mixture over the bread, gently folding to ensure the bread absorbs the liquid. Sprinkle the toasted pecans on top.
4. Cover and cook on low for 4 to 5 hours, or until the pudding is set and the top is lightly golden.
5. Serve warm, topped with a drizzle of maple syrup and a dollop of whipped cream for a deliciously indulgent treat.

This maple pecan bread pudding is a celebration of flavors that perfectly embody the cozy vibes of autumn. The rich maple syrup infuses the pudding with sweetness, while the toasted pecans add a lovely crunch. Whether served as a comforting dessert or a special brunch dish, this recipe will leave everyone wanting more!

Coconut Mango Slow Cooker Bread Pudding

Transport yourself to a tropical paradise with this coconut mango slow cooker bread pudding. This light and flavorful dessert features the sweet and exotic flavors of mango combined with creamy coconut, making it a delightful ending to any meal. It’s an easy and delicious way to enjoy the tastes of summer any time of year!

Ingredients:

• 8 cups of day-old brioche or French bread, cubed
• 4 large eggs
• 2 cups coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 ripe mangoes, peeled and diced
• 1/2 cup shredded coconut, toasted

Instructions:

1. Grease the slow cooker with butter or cooking spray and layer the cubed bread in the bottom.
2. In a mixing bowl, whisk together the eggs, coconut milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
3. Pour the custard mixture over the bread, gently folding to combine. Add the diced mango and sprinkle with toasted coconut.
4. Cover and cook on low for 4 to 5 hours, or until the pudding is set and the top is golden brown.
5. Serve warm, garnished with additional toasted coconut and fresh mango slices for an elegant touch.

This coconut mango bread pudding is a refreshing twist on a classic dessert that will transport you to a tropical paradise with every bite. The combination of creamy coconut and sweet mango creates a delightful balance, making this pudding an impressive and delicious option for gatherings or family meals. It’s a perfect way to bring a taste of summer into your home!

Spiced Pumpkin Slow Cooker Bread Pudding

Celebrate the flavors of fall with this spiced pumpkin slow cooker bread pudding. Rich, creamy, and filled with warm spices, this dessert captures the essence of pumpkin pie in a comforting, cozy dish. It’s perfect for holiday gatherings, potlucks, or whenever you crave a deliciously festive dessert.

Ingredients:

• 8 cups of day-old pumpkin bread or brioche, cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup pumpkin puree
• 3/4 cup brown sugar
• 2 teaspoons vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• Whipped cream for serving (optional)

Instructions:

1. Grease the slow cooker with butter or cooking spray and layer the cubed bread in the bottom.
2. In a mixing bowl, whisk together the eggs, milk, cream, pumpkin puree, brown sugar, vanilla, pumpkin pie spice, and salt until well combined.
3. Pour the mixture over the bread, gently folding to ensure the bread absorbs the custard.
4. Cover and cook on low for 4 to 5 hours, or until the pudding is set and the top is golden.
5. Serve warm, topped with whipped cream and a sprinkle of cinnamon for a festive touch.

This spiced pumpkin bread pudding is a delicious and heartwarming dessert that embodies the spirit of the season. The combination of pumpkin puree and warm spices creates a flavor profile that is both comforting and nostalgic. Perfect for fall celebrations or cozy evenings at home, this recipe will become a family favorite, offering a delightful twist on traditional pumpkin desserts!

Note: More recipes​ are coming soon!