25+ Delicious Slow Cooker Bread Stuffing Recipes For Your Holiday Table

As the holidays approach, the aroma of delicious home-cooked meals fills the air, and one dish that consistently shines on the festive table is stuffing.

This classic side dish has evolved over the years, with countless variations that cater to different tastes and dietary preferences.

Among the most convenient and reliable methods to prepare stuffing is using a slow cooker.

Not only does this cooking method free up valuable oven space, but it also allows for flavors to meld beautifully, resulting in a comforting and savory dish that your family and friends will love.

In this article, we present 25+ slow cooker bread stuffing recipes that range from traditional to innovative.

Whether you prefer the familiar warmth of classic herb stuffing or want to explore unique combinations like apple and sausage or wild rice and mushroom, we’ve got you covered.

These recipes are designed to be simple and delicious, ensuring that you can focus on enjoying time with your loved ones while the slow cooker does all the work.

So, roll up your sleeves and get ready to elevate your holiday meals with these mouthwatering stuffing ideas!

25+ Delicious Slow Cooker Bread Stuffing Recipes For Your Holiday Table

With over 25 slow cooker bread stuffing recipes at your disposal, you are well-equipped to impress your guests and enhance your holiday spread.

Each recipe offers a unique flavor profile, allowing you to cater to different tastes and dietary needs.

The beauty of slow cooker stuffing lies in its convenience and versatility—simply combine your ingredients, set the timer, and let the slow cooker work its magic while you focus on the rest of your meal preparations.

No matter which recipe you choose, these stuffing dishes will provide a delightful addition to your holiday table, bringing warmth and comfort to every bite.

Embrace the joy of cooking this season, and let your slow cooker create a delicious stuffing that your family will cherish for years to come.

Herb and Garlic Slow Cooker Bread Stuffing

This Herb and Garlic Slow Cooker Bread Stuffing is a classic side dish that’s bursting with flavor. The combination of fresh herbs, garlic, and rich broth creates a savory stuffing that complements roasted meats beautifully. The slow cooker allows the flavors to meld together while providing a wonderfully moist texture, making it a go-to recipe for Thanksgiving or any festive occasion.

Ingredients:

• 1 loaf (16 oz) of crusty bread (like French or Italian), cubed
• 1 cup diced onion
• 1 cup diced celery
• 3 cloves garlic, minced
• 1/2 cup unsalted butter
• 2 cups chicken or vegetable broth
• 2 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried sage
• Salt and pepper to taste
• 1/2 cup chopped fresh parsley (optional)

Instructions:

1. Prepare the Bread: Place the cubed bread in a large bowl and allow it to dry out overnight, or lightly toast it in the oven for about 10-15 minutes at 350°F (175°C) until slightly crisp.
2. Sauté the Vegetables: In a skillet over medium heat, melt the butter. Add the diced onion and celery, sautéing for about 5-7 minutes until softened. Add the minced garlic and sauté for an additional minute until fragrant.
3. Mix the Ingredients: In a large mixing bowl, combine the dried bread cubes, sautéed vegetables, thyme, rosemary, sage, salt, and pepper. Pour in the broth gradually, stirring gently to combine until the bread is evenly moistened. If using, add the fresh parsley for extra flavor.
4. Slow Cook: Transfer the stuffing mixture to a slow cooker. Cover and cook on low for 4-6 hours, or until the stuffing is heated through and the flavors have melded together.
5. Serve: Fluff the stuffing with a fork before serving, and garnish with additional parsley if desired.

This Herb and Garlic Slow Cooker Bread Stuffing is a wonderful addition to any holiday table. Its savory aroma fills the kitchen, creating an inviting atmosphere for your guests. The slow cooking process not only saves time but also ensures that every bite is packed with flavor. Whether you serve it alongside a golden roast turkey or a savory ham, this stuffing is sure to become a family favorite.

Apple and Sausage Slow Cooker Stuffing

This Apple and Sausage Slow Cooker Stuffing brings a delightful twist to the traditional stuffing recipe. The sweet and tart flavor of apples complements the savory richness of sausage, making it an exceptional side dish for your holiday meal. The combination of textures and flavors offers a comforting and satisfying accompaniment to any roasted meat.

Ingredients:

• 1 loaf (16 oz) of rustic bread, cubed
• 1 lb breakfast sausage (pork or turkey), cooked and crumbled
• 1 cup diced onion
• 1 cup diced celery
• 1 1/2 cups diced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup unsalted butter
• 2 cups chicken broth
• 1 tsp dried thyme
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Prepare the Bread: Allow the cubed bread to sit out overnight to dry, or toast it lightly in the oven.
2. Cook the Sausage: In a skillet, cook the sausage over medium heat until browned. Drain excess fat and set aside.
3. Sauté the Vegetables: In the same skillet, melt the butter and add the onion and celery. Sauté for about 5-7 minutes until softened.
4. Combine the Ingredients: In a large bowl, mix together the bread cubes, cooked sausage, sautéed vegetables, diced apples, thyme, cinnamon, salt, and pepper. Pour in the chicken broth, mixing gently to ensure even distribution.
5. Slow Cook: Transfer the mixture to a slow cooker, cover, and cook on low for 4-6 hours until heated through and the flavors have melded.
6. Serve: Stir in nuts if using, fluff with a fork, and serve warm.

The Apple and Sausage Slow Cooker Stuffing is a perfect blend of sweet and savory, creating a comforting dish that will impress your guests. The juicy apples add moisture and a delightful contrast to the savory sausage, while the spices elevate the flavor profile. Ideal for Thanksgiving or any gathering, this stuffing will be a highlight of your meal and might even steal the show!

Mushroom and Spinach Slow Cooker Stuffing

For a hearty vegetarian option, this Mushroom and Spinach Slow Cooker Stuffing is rich in umami flavors and packed with nutrients. The earthy taste of mushrooms combined with fresh spinach creates a delightful stuffing that’s not only delicious but also visually appealing. This dish is perfect for those looking for a lighter yet satisfying side dish for their holiday feast.

Ingredients:

• 1 loaf (16 oz) of whole wheat or multigrain bread, cubed
• 1 lb mixed mushrooms (such as cremini and shiitake), diced
• 2 cups fresh spinach, chopped
• 1 cup diced onion
• 1 cup diced celery
• 1/2 cup unsalted butter
• 2 cups vegetable broth
• 2 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. Prepare the Bread: Allow bread cubes to dry out overnight or toast them in the oven briefly.
2. Sauté the Vegetables: In a skillet, melt the butter over medium heat. Add the diced onions and celery, cooking for about 5 minutes until softened. Add the mushrooms and cook until they release their moisture and become tender, about 7-10 minutes. Stir in the spinach and cook until wilted, about 2 minutes.
3. Mix the Ingredients: In a large bowl, combine the bread cubes, sautéed vegetable mixture, thyme, garlic powder, salt, and pepper. Pour in the vegetable broth and mix gently until all ingredients are combined and the bread is evenly moistened.
4. Slow Cook: Transfer the stuffing to a slow cooker, cover, and cook on low for 4-6 hours, or until heated through.
5. Serve: If desired, sprinkle with Parmesan cheese before serving. Fluff with a fork and enjoy!

The Mushroom and Spinach Slow Cooker Stuffing offers a unique and healthy twist on traditional stuffing recipes. This dish is not only flavorful but also colorful, making it a standout side dish at your dinner table. The combination of earthy mushrooms and vibrant spinach ensures that each bite is filled with rich flavor, while the slow cooker method guarantees a tender and moist stuffing. Serve this alongside your favorite main dish for a delightful and satisfying meal!

Cranberry and Pecan Slow Cooker Stuffing

This Cranberry and Pecan Slow Cooker Stuffing is a festive and flavorful dish that combines the sweetness of dried cranberries with the rich crunch of pecans. This stuffing is not only visually appealing but also offers a delightful contrast of textures and flavors. Perfect for Thanksgiving or any holiday gathering, it pairs beautifully with roasted turkey and gravy, adding a pop of color and flavor to your table.

Ingredients:

• 1 loaf (16 oz) of sourdough or whole grain bread, cubed
• 1 cup diced onion
• 1 cup diced celery
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 1/2 cup unsalted butter
• 2 cups chicken or vegetable broth
• 1 tsp dried thyme
• 1 tsp dried sage
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• 1/2 cup chopped fresh parsley (optional)

Instructions:

1. Prepare the Bread: Allow the bread cubes to dry overnight or toast them lightly in the oven at 350°F (175°C) for about 10-15 minutes.
2. Sauté the Vegetables: In a skillet, melt the butter over medium heat. Add the diced onion and celery, sautéing for about 5-7 minutes until softened.
3. Combine the Ingredients: In a large mixing bowl, mix the dried bread cubes, sautéed vegetables, cranberries, pecans, thyme, sage, cinnamon, salt, and pepper. Gradually pour in the broth, mixing gently to ensure the bread is evenly moistened.
4. Slow Cook: Transfer the mixture to a slow cooker. Cover and cook on low for 4-6 hours, or until heated through.
5. Serve: Fluff the stuffing with a fork and garnish with fresh parsley if desired before serving.

The Cranberry and Pecan Slow Cooker Stuffing is a delightful addition to any holiday feast. The sweet and tart cranberries add a burst of flavor, while the pecans contribute a satisfying crunch. This stuffing not only enhances your meal with its festive appeal but also brings a comforting warmth that is sure to please your guests. Whether served alongside turkey or enjoyed on its own, this stuffing is bound to become a cherished tradition at your holiday table.

Southwestern Cornbread Stuffing

For those looking to spice things up, this Southwestern Cornbread Stuffing brings bold flavors and a hint of heat to your holiday table. Made with cornbread, black beans, and a medley of spices, this stuffing offers a unique twist on the traditional recipe. It’s a perfect side dish for a Southwestern-themed feast or any occasion where you want to add a little flair.

Ingredients:

• 1 loaf (16 oz) of cornbread, cubed (store-bought or homemade)
• 1 cup diced onion
• 1 cup diced bell peppers (any color)
• 1 cup canned black beans, rinsed and drained
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup unsalted butter
• 2 cups chicken or vegetable broth
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/2 cup chopped fresh cilantro (optional)

Instructions:

1. Prepare the Cornbread: If using store-bought cornbread, allow the cubes to sit out overnight to dry. If making homemade, bake it a day in advance and let it cool before cubing.
2. Sauté the Vegetables: In a skillet, melt the butter over medium heat. Add the diced onion and bell peppers, sautéing until softened, about 5-7 minutes.
3. Combine the Ingredients: In a large bowl, mix together the cornbread cubes, sautéed vegetables, black beans, corn, chili powder, cumin, smoked paprika, salt, and pepper. Slowly pour in the broth, mixing gently until the bread is moistened.
4. Slow Cook: Transfer the mixture to a slow cooker, cover, and cook on low for 4-6 hours until heated through.
5. Serve: Fluff the stuffing with a fork and garnish with fresh cilantro if desired before serving.

This Southwestern Cornbread Stuffing is a vibrant and exciting take on a classic dish. The blend of spices and the addition of black beans and corn create a filling and satisfying stuffing that complements a variety of main dishes, from grilled meats to roasted vegetables. Perfect for those looking to introduce bold flavors to their holiday spread, this stuffing is sure to impress and delight all who try it.

Mediterranean Feta and Olive Slow Cooker Stuffing

Elevate your stuffing game with this Mediterranean Feta and Olive Slow Cooker Stuffing. This unique recipe incorporates tangy feta cheese, briny olives, and sun-dried tomatoes, creating a stuffing that is bursting with Mediterranean flavors. It’s an excellent choice for those looking for a sophisticated side dish that will transport your taste buds to sunny shores while perfectly complementing roasted meats or grilled vegetables.

Ingredients:

• 1 loaf (16 oz) of Italian or French bread, cubed
• 1 cup diced onion
• 1 cup diced celery
• 1 cup pitted olives (green, black, or a mix), sliced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup crumbled feta cheese
• 1/2 cup unsalted butter
• 2 cups chicken or vegetable broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1/2 cup chopped fresh basil or parsley (optional)

Instructions:

1. Prepare the Bread: Allow bread cubes to dry out overnight or lightly toast them in the oven.
2. Sauté the Vegetables: In a skillet, melt the butter over medium heat. Add the onion and celery, cooking for about 5-7 minutes until softened.
3. Combine the Ingredients: In a large bowl, combine the bread cubes, sautéed vegetables, olives, sun-dried tomatoes, oregano, basil, salt, and pepper. Fold in the feta cheese gently. Gradually add the broth, stirring until the bread is moistened.
4. Slow Cook: Transfer the stuffing to a slow cooker, cover, and cook on low for 4-6 hours until heated through and the flavors meld.
5. Serve: Fluff with a fork and garnish with fresh basil or parsley before serving.

The Mediterranean Feta and Olive Slow Cooker Stuffing is a deliciously different take on traditional stuffing that brings an array of flavors to your holiday meal. The combination of feta and olives adds a rich creaminess and briny punch that elevates this dish to something truly special. This stuffing pairs beautifully with roasted meats and can also stand alone as a flavorful vegetarian option, making it a versatile addition to any festive gathering. Impress your guests with this sophisticated dish that captures the essence of Mediterranean cuisine!

Wild Rice and Mushroom Slow Cooker Stuffing

This Wild Rice and Mushroom Slow Cooker Stuffing is a hearty and nutritious option that combines the earthy flavors of wild rice and mushrooms with aromatic herbs. This stuffing not only provides a wonderful texture but also brings a depth of flavor that pairs beautifully with poultry or roasted vegetables. Perfect for those looking for a gluten-free alternative, this recipe is a crowd-pleaser that adds a touch of elegance to your holiday table.

Ingredients:

• 1 cup wild rice, cooked according to package instructions
• 1 loaf (16 oz) of gluten-free or regular bread, cubed
• 1 cup diced onion
• 1 cup diced celery
• 2 cups mixed mushrooms (such as cremini and shiitake), diced
• 1/2 cup unsalted butter
• 2 cups vegetable or chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1/2 cup chopped fresh parsley (optional)

Instructions:

1. Cook the Wild Rice: Prepare the wild rice according to package instructions and set aside.
2. Sauté the Vegetables: In a skillet, melt the butter over medium heat. Add the onion, celery, and mushrooms, cooking until softened and the mushrooms release their moisture, about 7-10 minutes.
3. Combine the Ingredients: In a large bowl, mix the cubed bread, cooked wild rice, sautéed vegetables, thyme, rosemary, salt, and pepper. Gradually add the broth, mixing gently to ensure the bread is evenly moistened.
4. Slow Cook: Transfer the mixture to a slow cooker, cover, and cook on low for 4-6 hours until heated through and flavors meld.
5. Serve: Fluff with a fork and garnish with fresh parsley if desired before serving.

The Wild Rice and Mushroom Slow Cooker Stuffing is a wonderful combination of flavors and textures that makes for an excellent side dish. The wild rice adds a nutty taste and chewy texture, while the mushrooms bring an earthy richness. This stuffing is not only gluten-free but also a wholesome option that your guests will love. Whether served alongside turkey or roasted root vegetables, this dish will surely impress and nourish everyone at your table.

Italian Sausage and Bell Pepper Slow Cooker Stuffing

This Italian Sausage and Bell Pepper Slow Cooker Stuffing is a vibrant and hearty dish that combines the savory flavors of Italian sausage with sweet bell peppers and fresh herbs. It’s a fantastic choice for those who enjoy bold flavors and want to bring a taste of Italy to their holiday table. This stuffing works well with various main dishes, making it a versatile addition to your feast.

Ingredients:

• 1 loaf (16 oz) of Italian bread, cubed
• 1 lb Italian sausage (mild or spicy), cooked and crumbled
• 1 cup diced onion
• 1 cup diced bell peppers (red, yellow, or green)
• 1/2 cup unsalted butter
• 2 cups chicken or vegetable broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. Cook the Sausage: In a skillet, cook the Italian sausage over medium heat until browned and fully cooked. Drain any excess fat and set aside.
2. Sauté the Vegetables: In the same skillet, melt the butter and add the diced onion and bell peppers. Sauté until softened, about 5-7 minutes.
3. Combine the Ingredients: In a large bowl, combine the cubed Italian bread, cooked sausage, sautéed vegetables, oregano, basil, salt, and pepper. Gradually add the broth, mixing gently to ensure the bread is moistened.
4. Slow Cook: Transfer the mixture to a slow cooker, cover, and cook on low for 4-6 hours until heated through.
5. Serve: Fluff with a fork and sprinkle with Parmesan cheese before serving if desired.

The Italian Sausage and Bell Pepper Slow Cooker Stuffing is a flavorful twist on traditional stuffing that will tantalize your taste buds. The combination of savory sausage and sweet bell peppers creates a comforting dish that’s sure to be a hit. This stuffing pairs perfectly with roasted meats and adds a burst of flavor to any holiday spread. Your guests will appreciate the unique flavor profile, making it a memorable addition to your meal.

Savory Spinach and Artichoke Slow Cooker Stuffing

This Savory Spinach and Artichoke Slow Cooker Stuffing is inspired by the beloved dip and transforms it into a delicious side dish. Combining creamy artichokes with fresh spinach and a blend of cheeses, this stuffing is rich, flavorful, and sure to impress your guests. Perfect for a holiday gathering or special occasion, it’s an ideal complement to chicken, turkey, or even as a standalone vegetarian option.

Ingredients:

• 1 loaf (16 oz) of bread (white, whole grain, or sourdough), cubed
• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1 cup diced onion
• 1/2 cup unsalted butter
• 2 cups chicken or vegetable broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Prepare the Bread: Allow the bread cubes to dry out overnight or lightly toast them in the oven.
2. Sauté the Onion: In a skillet, melt the butter over medium heat. Add the diced onion and sauté until softened, about 5-7 minutes.
3. Combine the Ingredients: In a large mixing bowl, combine the cubed bread, sautéed onions, spinach, artichokes, mozzarella, Parmesan, garlic powder, salt, and pepper. Gradually pour in the broth, mixing gently to ensure the bread is evenly moistened.
4. Slow Cook: Transfer the mixture to a slow cooker, cover, and cook on low for 4-6 hours until heated through and flavors meld.
5. Serve: Fluff with a fork before serving and enjoy!

The Savory Spinach and Artichoke Slow Cooker Stuffing is a delightful and creamy dish that brings a new level of sophistication to your holiday table. The combination of spinach and artichokes, along with the melted cheeses, creates a rich and indulgent stuffing that is both comforting and unique. This recipe is perfect for entertaining, as it pairs beautifully with a variety of main dishes and adds a touch of elegance to your meal. Your guests will rave about this flavorful addition, making it a standout feature of your holiday feast.

Savory Cornbread and Sausage Stuffing

This Savory Cornbread and Sausage Stuffing combines the sweetness of cornbread with the rich flavors of sausage and aromatic herbs. The result is a hearty, comforting stuffing that’s perfect for Thanksgiving or any family gathering. The unique texture of cornbread adds a delightful twist, while the sausage infuses each bite with savory goodness, making it a standout dish at any meal.

Ingredients:

• 1 loaf (16 oz) of cornbread, crumbled (store-bought or homemade)
• 1 lb breakfast sausage (pork or turkey), cooked and crumbled
• 1 cup diced onion
• 1 cup diced celery
• 1/2 cup unsalted butter
• 2 cups chicken broth
• 1 tsp dried sage
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup chopped fresh parsley (optional)

Instructions:

1. Prepare the Cornbread: If using store-bought cornbread, allow it to dry out overnight, or bake it homemade and let it cool before crumbling.
2. Cook the Sausage: In a skillet over medium heat, cook the sausage until browned. Drain any excess fat and set aside.
3. Sauté the Vegetables: In the same skillet, melt the butter and add the diced onion and celery. Sauté until softened, about 5-7 minutes.
4. Combine the Ingredients: In a large bowl, mix the crumbled cornbread, cooked sausage, sautéed vegetables, sage, thyme, salt, and pepper. Gradually pour in the chicken broth, stirring gently until the mixture is evenly moistened.
5. Slow Cook: Transfer the stuffing mixture to a slow cooker, cover, and cook on low for 4-6 hours until heated through.
6. Serve: Fluff the stuffing with a fork and garnish with fresh parsley before serving.

The Savory Cornbread and Sausage Stuffing is a delightful combination of flavors and textures that perfectly captures the essence of comfort food. The sweetness of cornbread pairs beautifully with the savory notes of sausage, making it a beloved dish for gatherings and celebrations. This stuffing is versatile enough to complement a variety of main dishes, from roasted turkey to baked ham, and is sure to be a hit with family and friends at your next holiday feast.

Spiced Pumpkin and Sage Stuffing

This Spiced Pumpkin and Sage Stuffing brings a seasonal twist to traditional stuffing with the addition of pumpkin puree and fragrant sage. This recipe infuses the stuffing with warm spices and a touch of sweetness, creating a unique flavor profile that perfectly complements the savory elements. Ideal for Thanksgiving or any autumn-inspired meal, this stuffing will impress your guests and add a festive flair to your table.

Ingredients:

• 1 loaf (16 oz) of bread (white or whole grain), cubed
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 cup diced onion
• 1 cup diced celery
• 1/2 cup unsalted butter
• 2 cups chicken or vegetable broth
• 1 tsp dried sage
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Prepare the Bread: Allow the bread cubes to dry out overnight or lightly toast them in the oven.
2. Sauté the Vegetables: In a skillet, melt the butter over medium heat. Add the onion and celery, sautéing until softened, about 5-7 minutes.
3. Combine the Ingredients: In a large bowl, combine the cubed bread, pumpkin puree, sautéed vegetables, sage, cinnamon, nutmeg, salt, and pepper. Gradually pour in the broth, mixing gently to ensure the bread is evenly moistened. Fold in nuts if using.
4. Slow Cook: Transfer the stuffing to a slow cooker, cover, and cook on low for 4-6 hours until heated through and flavors meld.
5. Serve: Fluff with a fork and enjoy!

The Spiced Pumpkin and Sage Stuffing offers a delightful twist on the classic dish, bringing seasonal flavors to your holiday table. The combination of pumpkin and spices creates a warm and inviting aroma, making it a perfect accompaniment to roasted meats or as a standout vegetarian option. This stuffing not only tastes great but also adds a beautiful color to your meal, making it a festive addition to your Thanksgiving feast. Your guests will appreciate the creativity and deliciousness of this unique stuffing!

Cheesy Broccoli and Cauliflower Slow Cooker Stuffing

This Cheesy Broccoli and Cauliflower Slow Cooker Stuffing is a wonderful option for vegetable lovers and those looking for a comforting side dish. The combination of tender broccoli and cauliflower mixed with creamy cheese creates a deliciously rich stuffing that pairs well with a variety of main courses. This recipe is perfect for family gatherings or holiday meals, bringing a nutritious and flavorful dish to the table.

Ingredients:

• 1 loaf (16 oz) of white or whole grain bread, cubed
• 2 cups fresh or frozen broccoli florets
• 2 cups fresh or frozen cauliflower florets
• 1 cup diced onion
• 1/2 cup unsalted butter
• 2 cups vegetable or chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Prepare the Bread: Allow the bread cubes to dry out overnight or lightly toast them in the oven.
2. Sauté the Vegetables: In a skillet, melt the butter over medium heat. Add the diced onion, broccoli, and cauliflower, cooking until softened, about 5-7 minutes.
3. Combine the Ingredients: In a large bowl, mix together the cubed bread, sautéed vegetables, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Gradually pour in the broth, mixing gently to ensure the bread is evenly moistened.
4. Slow Cook: Transfer the stuffing mixture to a slow cooker, cover, and cook on low for 4-6 hours until heated through and flavors meld.
5. Serve: Fluff the stuffing with a fork and enjoy!

The Cheesy Broccoli and Cauliflower Slow Cooker Stuffing is a comforting and satisfying dish that brings together the goodness of vegetables and the richness of cheese. This stuffing is an excellent way to sneak in some greens while providing a delicious side that everyone will love. Perfect for holiday meals or family dinners, this recipe adds both nutrition and flavor to your table. Your guests will appreciate the thoughtful addition of vegetables, making this stuffing not just tasty but also a wholesome choice for any meal!

Apple and Sausage Stuffing

This Apple and Sausage Stuffing combines the sweet, tart flavors of fresh apples with the savory richness of sausage, creating a delightful balance that elevates traditional stuffing. The addition of warm spices such as cinnamon and nutmeg enhances the autumnal flavors, making it a perfect dish for Thanksgiving or any fall gathering. This stuffing is not only delicious but also offers a wonderful aroma that fills your home with warmth and comfort.

Ingredients:

• 1 loaf (16 oz) of bread (white, whole grain, or brioche), cubed
• 1 lb pork sausage (sweet or spicy), cooked and crumbled
• 2 cups diced apples (about 2-3 medium apples)
• 1 cup diced onion
• 1 cup diced celery
• 1/2 cup unsalted butter
• 2 cups chicken broth
• 1 tsp dried thyme
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Prepare the Bread: Allow the bread cubes to dry out overnight or toast them lightly in the oven.
2. Cook the Sausage: In a skillet, cook the sausage over medium heat until browned. Drain any excess fat and set aside.
3. Sauté the Vegetables and Apples: In the same skillet, melt the butter over medium heat. Add the onion, celery, and diced apples, cooking until the onions are translucent and the apples are slightly softened, about 5-7 minutes.
4. Combine the Ingredients: In a large bowl, mix the cubed bread, cooked sausage, sautéed vegetables and apples, thyme, cinnamon, nutmeg, salt, and pepper. Gradually pour in the chicken broth, mixing gently to ensure the bread is evenly moistened. Add nuts if using.
5. Slow Cook: Transfer the mixture to a slow cooker, cover, and cook on low for 4-6 hours until heated through and flavors meld.
6. Serve: Fluff the stuffing with a fork and enjoy!

The Apple and Sausage Stuffing is a delightful twist on traditional stuffing that brings together the flavors of fall in every bite. The sweetness of the apples pairs perfectly with the savory sausage, while the spices add warmth and depth. This stuffing is not only a crowd-pleaser but also offers a unique addition to your holiday spread, complementing roasted meats beautifully. Your guests will love the comforting combination of flavors, making this dish a cherished favorite at your table.

Herbed Rice and Quinoa Stuffing

This Herbed Rice and Quinoa Stuffing is a nutritious and gluten-free option that combines two hearty grains with a medley of fresh herbs and vegetables. The nutty flavor of quinoa paired with the classic texture of rice creates a filling and satisfying dish that can stand up to any main course. This stuffing is perfect for health-conscious eaters and adds a wholesome touch to your holiday meals, ensuring that everyone can enjoy a delicious side dish.

Ingredients:

• 1 cup cooked brown rice
• 1 cup cooked quinoa
• 1 loaf (16 oz) of bread (gluten-free or regular), cubed
• 1 cup diced onion
• 1 cup diced celery
• 1/2 cup unsalted butter
• 2 cups vegetable or chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried parsley
• Salt and pepper to taste
• 1/2 cup chopped fresh herbs (like parsley or chives, optional)

Instructions:

1. Prepare the Grains: Cook the brown rice and quinoa according to package instructions and set aside to cool.
2. Sauté the Vegetables: In a skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened, about 5-7 minutes.
3. Combine the Ingredients: In a large bowl, mix the cubed bread, cooked rice, cooked quinoa, sautéed vegetables, thyme, rosemary, parsley, salt, and pepper. Gradually pour in the broth, stirring gently until the mixture is evenly moistened. If using, fold in the fresh herbs.
4. Slow Cook: Transfer the stuffing to a slow cooker, cover, and cook on low for 4-6 hours until heated through.
5. Serve: Fluff with a fork and enjoy!

The Herbed Rice and Quinoa Stuffing offers a nutritious alternative to traditional stuffing without sacrificing flavor. This dish is not only gluten-free but also packed with protein and fiber, making it a satisfying option for everyone at your table. The combination of grains and fresh herbs creates a lovely aroma and a delightful taste that pairs well with any main course. Your guests will appreciate this wholesome stuffing as a delicious addition to your holiday feast.

Mushroom and Thyme Bread Stuffing

This Mushroom and Thyme Bread Stuffing is a rich and savory dish that showcases the earthy flavors of mushrooms complemented by the aromatic notes of fresh thyme. This recipe is perfect for mushroom lovers and adds an elegant touch to your holiday meals. The hearty bread combined with sautéed mushrooms creates a delightful stuffing that pairs beautifully with roasted meats or serves as a vegetarian option on its own.

Ingredients:

• 1 loaf (16 oz) of rustic bread (like ciabatta or sourdough), cubed
• 2 cups mixed mushrooms (such as cremini, button, and shiitake), diced
• 1 cup diced onion
• 1 cup diced celery
• 1/2 cup unsalted butter
• 2 cups vegetable or chicken broth
• 1 tsp dried thyme
• 1/2 tsp dried sage
• Salt and pepper to taste
• 1/2 cup chopped fresh thyme (optional)

Instructions:

1. Prepare the Bread: Allow the bread cubes to dry out overnight or toast them lightly in the oven.
2. Sauté the Vegetables: In a skillet, melt the butter over medium heat. Add the onion, celery, and mushrooms, cooking until the vegetables are softened and the mushrooms have released their moisture, about 7-10 minutes.
3. Combine the Ingredients: In a large bowl, mix the cubed bread, sautéed vegetables, dried thyme, sage, salt, and pepper. Gradually pour in the broth, stirring gently until the mixture is evenly moistened.
4. Slow Cook: Transfer the stuffing to a slow cooker, cover, and cook on low for 4-6 hours until heated through and flavors meld.
5. Serve: Fluff with a fork and garnish with fresh thyme if desired before serving.

The Mushroom and Thyme Bread Stuffing is a sophisticated and flavorful addition to your holiday table. The combination of mushrooms and thyme provides a deep, earthy flavor that elevates this dish beyond traditional stuffing. This recipe is perfect for those who appreciate rich, umami flavors and pairs wonderfully with roasted meats or as a stand-alone vegetarian option. Your guests will be delighted by the aromatic profile and delicious taste, making this stuffing a highlight of your holiday feast!

Note: More recipes are coming soon!