26+ Delicious Slow Cooker Cabbage Soup Recipes to Warm Your Soul

Cabbage soup is a comfort food that has stood the test of time.

Whether you’re craving something light and healthy or a rich, savory dish, cabbage soup is an incredibly versatile and nutritious option.

The slow cooker makes it even better by allowing all the ingredients to meld together and develop deep, robust flavors without any hassle.

If you love cabbage or simply want to incorporate more vegetables into your meals, this collection of 26+ slow cooker cabbage soup recipes is perfect for you.

From hearty beef and sausage soups to vegan-friendly options, there’s something for every taste and dietary need.

So grab your slow cooker and get ready to try these comforting and flavorful soups!

26+ Delicious Slow Cooker Cabbage Soup Recipes to Warm Your Soul

Slow cooker cabbage soup recipes are a fantastic way to enjoy a delicious, nutrient-packed meal with minimal effort.

These soups can be easily customized with your favorite ingredients and seasonings, ensuring a dish that suits your taste perfectly.

The slow cooking process not only makes the vegetables tender but also enhances the flavors, making each bowl incredibly satisfying.

Whether you’re looking for a filling dinner, a light lunch, or a make-ahead meal, these cabbage soups are sure to become a staple in your kitchen.

Try them out today, and let the comforting aroma of cabbage soup fill your home!

Hearty Slow Cooker Cabbage Soup

This hearty slow cooker cabbage soup is a comforting and nutritious meal perfect for a cozy evening. Packed with vegetables like cabbage, carrots, and potatoes, this soup is light yet filling. The slow-cooked broth brings all the flavors together, offering a wholesome and satisfying dish that can be served as a main course or a side. It’s a great choice for those looking for a healthy, low-calorie, and budget-friendly meal.

Ingredients:

• 1 medium head of cabbage, chopped
• 3 medium carrots, sliced
• 2 large potatoes, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Salt to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large slow cooker, add the chopped cabbage, carrots, potatoes, onion, and garlic.
2. Pour in the diced tomatoes with their juice, vegetable broth, olive oil, thyme, and black pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
4. Season with salt to taste and stir again.
5. Serve hot, garnished with fresh parsley if desired.

This Hearty Slow Cooker Cabbage Soup is perfect for meal prepping or a large family dinner. The slow cooking process allows the vegetables to soften and absorb the rich flavors of the broth. It’s an easy-to-make dish that requires minimal hands-on time, making it ideal for busy days. Plus, it’s naturally gluten-free, vegan, and low in calories, so it’s a great option for anyone following a healthy lifestyle. Leftovers store well in the fridge and taste even better the next day!

Slow Cooker Beef and Cabbage Soup

This Slow Cooker Beef and Cabbage Soup combines savory ground beef with the sweetness of cabbage, creating a rich and satisfying soup. With the addition of hearty vegetables and a flavorful broth, this recipe is a perfect option for a filling meal. The slow cooker does all the work, infusing the beef with deep flavor while allowing the cabbage to soften and enhance the taste of the soup. It’s a cozy, comforting dish that’s ideal for cooler months.

Ingredients:

• 1 lb ground beef
• 1 medium head of cabbage, chopped
• 3 carrots, sliced
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup frozen peas (optional)

Instructions:

1. Brown the ground beef in a skillet over medium heat, breaking it up as it cooks. Drain any excess fat and transfer the beef to the slow cooker.
2. Add the chopped cabbage, carrots, onion, garlic, and diced tomatoes to the slow cooker.
3. Pour in the beef broth, Italian seasoning, paprika, salt, and pepper. Stir everything together.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
5. About 30 minutes before serving, stir in the frozen peas (if using).
6. Taste and adjust seasoning with salt and pepper, if needed.
7. Serve hot, and enjoy!

This Slow Cooker Beef and Cabbage Soup offers the perfect balance of flavors with tender ground beef, flavorful broth, and sweet cabbage. The slow cooker makes it easy to prepare, and the result is a delicious, hearty soup that will leave everyone feeling satisfied. It’s a great meal for a family dinner and can be paired with some crusty bread or crackers for extra comfort. The leftovers also make a tasty lunch the next day, as the flavors continue to meld together. Enjoy this soup on a chilly evening or any time you’re craving a wholesome, filling meal.

Spicy Slow Cooker Cabbage Soup

If you’re craving a bit of heat, this Spicy Slow Cooker Cabbage Soup is the perfect option. The combination of cabbage, bell peppers, and spices creates a flavorful and warming dish with a spicy kick. The long, slow cooking process brings out the richness of the ingredients while allowing the spices to infuse the broth. It’s an exciting twist on traditional cabbage soup that will satisfy your cravings for something bold and spicy.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 bell pepper, chopped
• 2 large tomatoes, chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (optional for more heat)
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a slow cooker, combine the chopped cabbage, bell pepper, tomatoes, onion, and garlic.
2. Add the diced tomatoes with green chilies, vegetable broth, cumin, chili powder, cayenne pepper (if using), smoked paprika, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
4. Taste and adjust the seasoning, adding more salt, pepper, or cayenne if desired for extra heat.
5. Serve hot, garnished with fresh cilantro.

This Spicy Slow Cooker Cabbage Soup is perfect for those who love bold, flavorful meals with a bit of heat. The slow cooking process allows the spices to meld together, creating a deeply satisfying broth. The combination of cabbage, peppers, and tomatoes provides a wonderful mix of textures and flavors, while the heat from the chili powder and cayenne adds an exciting twist. This soup can be served as a light main dish or paired with a cooling side like yogurt or sour cream to balance the spice. It’s an excellent choice for those looking to spice up their soup rotation!

Slow Cooker Chicken and Cabbage Soup

This Slow Cooker Chicken and Cabbage Soup is a comforting, light meal that’s perfect for any day of the week. The tender chicken, combined with savory cabbage, carrots, and celery, creates a flavorful and nourishing broth. The slow cooking process ensures that all the ingredients are infused with the seasonings, making each spoonful rich and satisfying. It’s an ideal choice for those looking for a healthy, protein-packed soup that is both filling and easy to make.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 medium head of cabbage, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 1 tablespoon lemon juice (optional for brightness)
• Fresh parsley for garnish (optional)

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the chopped cabbage, carrots, celery, onion, and garlic on top of the chicken.
3. Pour in the chicken broth, and sprinkle with thyme, rosemary, salt, and pepper.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
5. Shred the chicken using two forks and stir it into the soup.
6. Add lemon juice for added freshness, if desired.
7. Taste and adjust seasoning as necessary before serving.
8. Serve hot, garnished with fresh parsley.

This Slow Cooker Chicken and Cabbage Soup is a perfect balance of lean protein and vegetables, making it both light and satisfying. The chicken becomes incredibly tender in the slow cooker, and the broth absorbs all the wonderful flavors from the cabbage and herbs. It’s a simple, healthy, and easy-to-make dish that’s perfect for meal prep or a cozy family dinner. This soup can be enjoyed on its own or paired with a slice of whole-grain bread for a more complete meal. Leftovers store well in the fridge and can be enjoyed throughout the week.

Slow Cooker Cabbage and Bean Soup

This Slow Cooker Cabbage and Bean Soup is a hearty, vegetarian dish that’s perfect for those who enjoy a filling meal without the meat. Packed with nutritious cabbage, beans, and a mix of vegetables, it’s a soup that’s as healthy as it is delicious. The slow cooking process brings out the sweetness of the cabbage and allows the beans to soak up all the rich flavors from the broth and herbs, making it a truly comforting and satisfying meal.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 carrots, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1 bay leaf
• Salt to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Add the chopped cabbage, white beans, kidney beans, carrots, onion, and garlic to the slow cooker.
2. Pour in the vegetable broth, and sprinkle with oregano, basil, black pepper, and salt.
3. Add the bay leaf and stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
5. Remove the bay leaf before serving.
6. Taste and adjust the seasoning with salt and pepper if needed.
7. Serve hot, garnished with fresh basil or parsley.

This Slow Cooker Cabbage and Bean Soup is a nutritious and hearty dish that’s both vegan and gluten-free. The combination of beans and cabbage makes for a wonderfully filling soup, while the slow cooking process enhances the flavors, making it a dish that’s even better the next day. It’s perfect for meal prepping or a satisfying weeknight dinner. The leftovers store well and taste fantastic when reheated. This soup is an ideal choice for anyone looking for a wholesome, plant-based meal that’s both easy to make and full of flavor.

Slow Cooker Smoky Cabbage Soup

For those who love a smoky flavor, this Slow Cooker Smoky Cabbage Soup is a must-try. The smokiness comes from the addition of smoked paprika and a hint of liquid smoke, which gives the soup a rich, depth of flavor. Combined with cabbage, potatoes, and other fresh vegetables, this soup provides a satisfying and comforting experience with every spoonful. It’s a perfect dish for those who enjoy bold, smoky flavors without the need for meat.

Ingredients:

• 1 medium head of cabbage, chopped
• 3 medium potatoes, diced
• 2 carrots, sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon regular paprika
• 1 teaspoon liquid smoke (optional for extra flavor)
• 4 cups vegetable broth
• 1/2 teaspoon black pepper
• Salt to taste
• Fresh thyme or parsley for garnish (optional)

Instructions:

1. Add the chopped cabbage, potatoes, carrots, onion, and garlic to the slow cooker.
2. Sprinkle with smoked paprika, regular paprika, black pepper, and salt. If using, add the liquid smoke for an extra smoky flavor.
3. Pour in the vegetable broth and stir everything together.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
5. Taste and adjust the seasoning with more salt or pepper as needed.
6. Serve hot, garnished with fresh thyme or parsley.

This Slow Cooker Smoky Cabbage Soup is perfect for those who love the warm, comforting flavor of smoked dishes. The smokiness adds a unique twist to the traditional cabbage soup, making it a flavorful, hearty, and satisfying meal. The slow cooker ensures that all the ingredients meld together beautifully, creating a deep and complex flavor profile. Whether you enjoy it as a standalone meal or with some crusty bread, this soup is sure to become a favorite for smoky flavor lovers. It’s easy to prepare and a great option for a cozy night in.

Slow Cooker Cabbage and Sausage Soup

This Slow Cooker Cabbage and Sausage Soup is a savory and filling dish, combining hearty sausage with tender cabbage and a variety of vegetables. The rich flavors of the sausage meld beautifully with the broth, and the slow cooking process ensures that the cabbage becomes tender and absorbs all the delicious seasonings. It’s an ideal choice for a cozy dinner that’s packed with protein and vegetables, making it a wholesome and satisfying meal.

Ingredients:

• 1 lb smoked sausage or kielbasa, sliced
• 1 medium head of cabbage, chopped
• 3 potatoes, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 carrots, sliced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 bay leaf
• Fresh parsley for garnish (optional)

Instructions:

1. Add the sliced sausage, chopped cabbage, potatoes, onion, garlic, and carrots to the slow cooker.
2. Pour in the chicken broth and sprinkle with thyme, paprika, salt, and pepper. Add the bay leaf.
3. Stir everything together and cover the slow cooker.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the sausage is infused with the broth.
5. Remove the bay leaf before serving.
6. Taste and adjust the seasoning with salt and pepper, if needed.
7. Serve hot, garnished with fresh parsley.

This Slow Cooker Cabbage and Sausage Soup is a perfect meal for a chilly evening, offering a hearty and savory combination of flavors. The sausage adds a rich depth of taste, while the vegetables provide balance and texture. The slow cooking process enhances the flavors, making this soup a true comfort food. It’s an easy-to-make, satisfying meal that can be enjoyed by the whole family, and the leftovers taste even better the next day. Pair it with a slice of warm bread or a side salad for a complete meal.

Slow Cooker Cabbage and Lentil Soup

This Slow Cooker Cabbage and Lentil Soup is a nutritious and hearty vegetarian dish that combines the earthy flavor of lentils with the sweetness of cabbage. The slow cooker allows the lentils to soften and absorb all the rich flavors of the broth, while the cabbage becomes tender and adds a satisfying texture to the soup. This meal is both protein-packed and full of fiber, making it a perfect choice for those looking for a healthy, filling, and low-calorie meal.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 cup dried green or brown lentils, rinsed
• 2 carrots, chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground coriander
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Place the chopped cabbage, lentils, carrots, onion, and garlic into the slow cooker.
2. Add the diced tomatoes, vegetable broth, cumin, oregano, turmeric, coriander, salt, and pepper.
3. Stir everything to combine and cover the slow cooker.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender and the vegetables are fully cooked.
5. Taste and adjust the seasoning with more salt and pepper if needed.
6. Serve hot, garnished with fresh cilantro.

his Slow Cooker Cabbage and Lentil Soup is a wholesome and comforting meal that’s perfect for those who want to enjoy a healthy and filling dish. The lentils add a hearty texture and are a great source of plant-based protein, while the cabbage gives the soup a satisfying crunch and sweetness. The slow cooker makes the soup easy to prepare and ensures that all the flavors develop beautifully. This soup is naturally vegan and gluten-free, making it an excellent option for a wide range of dietary preferences. It also stores well, making it a great dish for meal prepping or enjoying throughout the week.

Slow Cooker Tomato and Cabbage Soup

This Slow Cooker Tomato and Cabbage Soup is a vibrant and tangy dish that combines the richness of tomatoes with the mild sweetness of cabbage. The slow cooking process allows the flavors to meld together, creating a deliciously balanced soup that is both hearty and refreshing. This simple yet flavorful recipe is perfect for anyone looking for a light, nourishing soup that’s easy to make and perfect for any occasion.

Ingredients:

• 1 medium head of cabbage, chopped
• 2 large tomatoes, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional for heat)
• Fresh basil or parsley for garnish (optional)

Instructions:

1. In the slow cooker, combine the chopped cabbage, fresh tomatoes, diced tomatoes, onion, and garlic.
2. Add the vegetable broth, tomato paste, basil, oregano, salt, pepper, and red pepper flakes (if using).
3. Stir everything together and cover the slow cooker.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender and the flavors have blended.
5. Taste and adjust the seasoning as needed.
6. Serve hot, garnished with fresh basil or parsley.

This Slow Cooker Tomato and Cabbage Soup offers a refreshing and tangy twist on traditional cabbage soup. The combination of fresh and canned tomatoes creates a rich, flavorful broth, while the cabbage adds a hearty texture that perfectly complements the soup’s bright flavors. The slow cooker ensures that all the ingredients become tender and flavorful with minimal effort. This soup is naturally vegan and gluten-free, making it a versatile option for many dietary needs. It’s ideal as a light lunch or dinner, and the leftovers can be enjoyed for days to come. Pair it with a slice of garlic bread or a side salad for a complete meal.

Slow Cooker Cabbage and Pork Soup

This Slow Cooker Cabbage and Pork Soup is a hearty, flavorful dish that combines the richness of tender pork with the mild sweetness of cabbage. The slow cooking process allows the pork to become melt-in-your-mouth tender, while the cabbage softens and absorbs the delicious flavors from the broth. This soup is ideal for those who want a filling, comforting meal that’s packed with protein and vegetables, and it’s an excellent choice for a family dinner.

Ingredients:

• 1 lb pork shoulder or pork loin, cut into cubes
• 1 medium head of cabbage, chopped
• 3 potatoes, diced
• 2 carrots, sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large slow cooker, add the cubed pork, chopped cabbage, potatoes, carrots, onion, and garlic.
2. Pour in the chicken broth and sprinkle with thyme, smoked paprika, salt, and pepper. Add the bay leaf.
3. Stir to combine and cover the slow cooker.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and the vegetables are cooked through.
5. Remove the bay leaf before serving.
6. Taste and adjust seasoning with salt and pepper as needed.
7. Serve hot, garnished with fresh parsley.

This Slow Cooker Cabbage and Pork Soup is a comforting, filling meal that brings together the flavors of tender pork and sweet cabbage. The slow cooker makes this dish easy to prepare, and the long cooking time allows the pork to become wonderfully tender and infused with the flavors of the broth. It’s an ideal soup for a cozy dinner, and it’s great for meal prepping as the flavors improve over time. Enjoy it with some crusty bread or cornbread for a complete meal.

Slow Cooker Cabbage and Sweet Potato Soup

This Slow Cooker Cabbage and Sweet Potato Soup is a hearty, nutritious, and vegan dish that combines the natural sweetness of sweet potatoes with the savory depth of cabbage. The slow cooking process allows the sweet potatoes to soften and break down into the broth, creating a naturally creamy texture, while the cabbage maintains a satisfying crunch. It’s a filling, low-calorie soup that’s perfect for anyone looking to enjoy a healthy, comforting meal.

Ingredients:

• 1 medium head of cabbage, chopped
• 2 large sweet potatoes, peeled and diced
• 2 carrots, sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 1 tablespoon lemon juice (optional)
• Fresh cilantro for garnish (optional)

Instructions:

1. Place the chopped cabbage, sweet potatoes, carrots, onion, and garlic into the slow cooker.
2. Add the vegetable broth, cumin, cinnamon, turmeric, salt, and pepper.
3. Stir everything together and cover the slow cooker.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
5. Taste and adjust seasoning with salt and pepper, if needed.
6. Stir in lemon juice before serving, if desired.
7. Serve hot, garnished with fresh cilantro.

This Slow Cooker Cabbage and Sweet Potato Soup is the perfect balance of sweet and savory flavors. The natural sweetness of the sweet potatoes complements the earthiness of the cabbage, while the spices add warmth and depth. This vegan and gluten-free soup is easy to make and is a great option for anyone looking for a healthy, comforting meal. It’s filling, nutritious, and full of flavor, making it perfect for a family dinner or meal prep. Enjoy this soup on its own or with a slice of whole-grain bread for a complete meal.

Slow Cooker Cabbage and Chickpea Soup

This Slow Cooker Cabbage and Chickpea Soup is a healthy, plant-based dish that combines the earthy flavor of chickpeas with the crunch of cabbage, creating a comforting and satisfying soup. Packed with fiber and protein, this soup is both filling and nutritious. The slow cooking process allows the chickpeas to soften and absorb the flavors of the broth, while the cabbage provides a fresh texture. It’s an ideal meal for those looking for a wholesome, vegan, and hearty soup.

Ingredients:

• 1 medium head of cabbage, chopped
• 2 cans (15 oz each) chickpeas, drained and rinsed
• 2 carrots, chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 bay leaf
• Fresh parsley or cilantro for garnish (optional)

Instructions:

1. In the slow cooker, combine the chopped cabbage, chickpeas, carrots, onion, garlic, and diced tomatoes.
2. Add the vegetable broth, cumin, smoked paprika, salt, pepper, and bay leaf.
3. Stir everything together and cover the slow cooker.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the chickpeas have absorbed the flavors of the broth.
5. Remove the bay leaf before serving.
6. Taste and adjust the seasoning with salt and pepper as needed.
7. Serve hot, garnished with fresh parsley or cilantro.

This Slow Cooker Cabbage and Chickpea Soup is a flavorful, nutritious, and hearty meal that’s perfect for anyone following a plant-based diet. The chickpeas add protein and fiber, while the cabbage provides crunch and sweetness. The slow cooking process makes the soup deeply flavorful, and the dish is naturally vegan and gluten-free. It’s a satisfying meal on its own, or you can pair it with a slice of toasted bread or a side salad for a more substantial meal. The leftovers also store well and taste even better after the flavors have had time to develop.

Slow Cooker Cabbage and Beef Soup

This Slow Cooker Cabbage and Beef Soup is a hearty, comforting dish that pairs tender beef with the sweet crunch of cabbage, creating a rich, flavorful soup. The slow cooker does all the work, breaking down the beef into succulent pieces and allowing the cabbage to absorb the savory broth. The addition of potatoes and vegetables makes it a filling and balanced meal. Perfect for cold nights, this soup is simple to prepare and ideal for feeding a crowd or for meal prep.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 medium head of cabbage, chopped
• 4 potatoes, diced
• 2 carrots, chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Add the cubed beef, chopped cabbage, potatoes, carrots, onion, and garlic to the slow cooker.
2. Pour in the beef broth, and sprinkle with thyme, paprika, salt, and pepper. Add the bay leaf.
3. Stir everything together and cover the slow cooker.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked through.
5. Remove the bay leaf before serving.
6. Taste and adjust the seasoning with salt and pepper as needed.
7. Serve hot, garnished with fresh parsley.

This Slow Cooker Cabbage and Beef Soup is a robust, satisfying meal that brings together the tender, melt-in-your-mouth beef with the sweetness of cabbage and vegetables. It’s a great option for a cozy family dinner and is easily customizable with your favorite seasonings. The slow cooker makes it incredibly easy, and the result is a deeply flavorful soup that’s perfect for cold weather. The leftovers are just as delicious and can be enjoyed throughout the week.

Slow Cooker Cabbage and Corn Soup

This Slow Cooker Cabbage and Corn Soup is a light, slightly sweet soup that combines the crunchy texture of cabbage with the natural sweetness of corn. The slow cooking process enhances the flavor of the vegetables and makes for a comforting, low-calorie meal. It’s a great option for a quick weeknight dinner or a side dish to accompany a larger meal. The mild, delicate flavors make it suitable for all tastes, and it’s easily adaptable to various dietary preferences.

Ingredients:

• 1 medium head of cabbage, chopped
• 2 cups frozen corn kernels
• 2 potatoes, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Fresh chives or parsley for garnish (optional)

Instructions:

1. Place the chopped cabbage, corn, diced potatoes, onion, and garlic into the slow cooker.
2. Add the vegetable broth, thyme, cumin, salt, and pepper.
3. Stir everything to combine and cover the slow cooker.
4. Cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
5. Taste and adjust seasoning with salt and pepper as needed.
6. Serve hot, garnished with fresh chives or parsley.

This Slow Cooker Cabbage and Corn Soup is a refreshing, light meal that brings together the natural sweetness of corn and the earthiness of cabbage. The slow cooking method ensures that all the flavors meld together beautifully, creating a soothing, satisfying soup that’s perfect for lunch or dinner. It’s vegan, gluten-free, and low-calorie, making it suitable for a wide variety of diets. This soup is a great option for those looking for a simple, wholesome meal that doesn’t sacrifice flavor.

Slow Cooker Cabbage and Spinach Soup

This Slow Cooker Cabbage and Spinach Soup is a vibrant, nutrient-packed dish that combines the rich, earthy flavor of cabbage with the freshness of spinach. The slow cooker method ensures that the vegetables become tender and the flavors meld together beautifully. With added garlic and herbs, this soup is full of antioxidants and fiber, making it a healthy and light meal. It’s an ideal choice for those looking for a low-calorie, nutrient-dense soup that is also easy to prepare.

Ingredients:

• 1 medium head of cabbage, chopped
• 4 cups fresh spinach, washed and chopped
• 2 carrots, sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon lemon juice (optional for brightness)
• Fresh parsley for garnish (optional)

Instructions:

1. Add the chopped cabbage, spinach, carrots, onion, and garlic to the slow cooker.
2. Pour in the vegetable broth and sprinkle with basil, oregano, salt, and pepper.
3. Stir to combine and cover the slow cooker.
4. Cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender and the flavors have melded.
5. Taste and adjust seasoning with salt, pepper, and lemon juice as needed.
6. Serve hot, garnished with fresh parsley.

This Slow Cooker Cabbage and Spinach Soup is a healthy, light dish that’s full of vibrant, fresh flavors. The spinach adds a burst of color and nutrients, while the cabbage provides a hearty, satisfying texture. The slow cooking process ensures that all the ingredients develop deep, savory flavors, making each spoonful comforting and nutritious. It’s perfect for anyone looking for a low-calorie, vegan soup that is packed with vitamins and fiber. This soup can be enjoyed on its own or paired with whole-grain bread for a more filling meal.

Note: More recipes are coming soon