25+ Irresistible Creamy Slow Cooker Soups for Cozy Night

Cream soups are the ultimate comfort food.

They’re warm, rich, and endlessly versatile, making them a staple for chilly evenings, family dinners, or cozy gatherings with friends.

With a slow cooker, preparing these creamy delights becomes even easier, allowing you to enjoy flavorful soups with minimal effort.

Whether you’re craving something hearty like ham and potato soup or a lighter option like zucchini soup, these 25+ slow cooker cream soup recipes will provide plenty of inspiration to keep your meals exciting and satisfying.

Get ready to embrace the creamy goodness that’ll have your taste buds begging for more!

25+ Irresistible Creamy Slow Cooker Soups for Cozy Nights

Slow cooker cream soups are the perfect solution for anyone who loves hearty, flavorful meals with minimal prep time.

From classic favorites like creamy tomato basil soup to inventive options like zucchini and artichoke soup, these 25+ recipes are guaranteed to keep your slow cooker busy all year long.

Not only are they easy to make, but they’re also incredibly versatile, making them ideal for any occasion.

Grab your slow cooker, gather your ingredients, and get ready to create a symphony of creamy, delicious soups that will leave everyone at the table satisfied.

Creamy Potato and Leek Soup

This creamy potato and leek soup is a comforting classic, perfect for chilly evenings. The velvety texture, combined with the subtle sweetness of leeks, makes it a family favorite. Made effortlessly in the slow cooker, it’s both hearty and simple to prepare.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 medium leeks, cleaned and sliced
• 1 small onion, chopped
• 3 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 garlic cloves, minced
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional garnish: chopped chives, crispy bacon bits, or shredded cheese

Instructions:

1. Place the diced potatoes, leeks, onion, garlic, thyme, butter, and broth into your slow cooker. Stir to combine.
2. Cook on low for 6–7 hours or high for 3–4 hours until the potatoes are tender.
3. Use an immersion blender to puree the soup directly in the slow cooker. For a chunkier texture, blend only half the soup.
4. Stir in the heavy cream and season with salt and pepper to taste. Let it cook for another 15–20 minutes on low.
5. Serve hot, garnished with your favorite toppings.

This creamy potato and leek soup is a delightful way to warm up and enjoy wholesome, simple flavors. Pair it with crusty bread for a complete meal, and enjoy how the slow cooker does all the hard work while you relax!

Slow Cooker Creamy Chicken and Mushroom Soup

Rich, creamy, and packed with earthy flavors, this chicken and mushroom soup is pure comfort in a bowl. Made with tender chicken, mushrooms, and a creamy broth, it’s an easy yet elegant dish that tastes like you’ve spent hours in the kitchen.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 cups sliced mushrooms (white button or cremini)
• 1 small onion, diced
• 3 garlic cloves, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. Heat the olive oil and butter in a skillet over medium heat. Sauté the mushrooms and onions until golden, about 5 minutes. Transfer to the slow cooker.
2. Add the chicken breasts, garlic, thyme, paprika, chicken broth, salt, and pepper. Cover and cook on low for 6–8 hours or high for 3–4 hours.
3. Remove the chicken, shred it with forks, and return it to the soup.
4. Stir in the heavy cream and let cook on low for 20–30 minutes to heat through.
5. Serve with a sprinkle of fresh parsley and crusty bread.

This creamy chicken and mushroom soup is a satisfying meal that’s perfect for busy days. The slow cooker brings out all the rich flavors, making it a go-to recipe for cozy family dinners or elegant gatherings.

Creamy Tomato Basil Soup

This creamy tomato basil soup is a luxurious twist on the classic comfort dish. The sweetness of ripe tomatoes blends harmoniously with fresh basil and cream for a smooth, flavorful soup. With the slow cooker doing all the heavy lifting, it’s the ultimate low-effort, high-reward recipe.

Ingredients:

• 2 cans (28 oz each) crushed tomatoes
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 cup vegetable or chicken broth
• 1 cup heavy cream
• 2 tablespoons tomato paste
• 1 teaspoon sugar (optional, to balance acidity)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup fresh basil leaves, chopped
• Optional garnish: shredded Parmesan cheese or croutons

Instructions:

1. Add the tomatoes, onion, garlic, tomato paste, oregano, sugar, and broth to your slow cooker. Stir well.
2. Cook on low for 6–7 hours or high for 3–4 hours until the flavors meld beautifully.
3. Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer it to a blender in batches.
4. Stir in the heavy cream and fresh basil. Let the soup warm through on low for another 20–30 minutes.
5. Serve hot with your preferred garnishes.

This creamy tomato basil soup is a bowl of comfort that feels like a warm hug. It’s perfect as a starter or a light main course, paired with a classic grilled cheese sandwich. The slow cooker ensures you get maximum flavor with minimal effort, making it a staple in your recipe collection.

Slow Cooker Creamy Broccoli Cheddar Soup

Indulge in a velvety blend of tender broccoli and sharp cheddar cheese with this comforting soup. Prepared effortlessly in the slow cooker, it offers a rich and satisfying flavor that’s perfect for any day.

Ingredients:

• 4 cups fresh broccoli florets
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups low-sodium chicken or vegetable broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional garnish: additional shredded cheddar, croutons, or chopped green onions

Instructions:

1. In the slow cooker, combine broccoli florets, chopped onion, minced garlic, dried thyme, and broth.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the broccoli is tender.
3. Using an immersion blender, puree the mixture until smooth. For a chunkier texture, blend only half.
4. In a small saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking for 1–2 minutes.
5. Gradually whisk in the heavy cream, ensuring a smooth consistency.
6. Add the cream mixture to the slow cooker, stirring well.
7. Stir in the shredded cheddar cheese until fully melted and incorporated.
8. Season with salt and pepper to taste.
9. Let the soup cook on low for an additional 20 minutes to meld flavors.
10. Serve hot, garnished as desired.

This creamy broccoli cheddar soup is a delightful fusion of wholesome ingredients and rich flavors. The slow cooker simplifies the process, allowing you to enjoy a gourmet-style soup with minimal effort. Pair it with crusty bread for a complete and satisfying meal.

Slow Cooker Creamy Cauliflower Soup

Experience the subtle elegance of cauliflower in this creamy soup, enhanced with aromatic herbs and a hint of garlic. The slow cooker method ensures a hassle-free preparation, resulting in a smooth and flavorful dish.

Ingredients:

• 1 large head cauliflower, cut into florets
• 1 medium leek, white and light green parts sliced
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Optional garnish: crispy bacon bits, chives, or a drizzle of truffle oil

Instructions:

1. Place cauliflower florets, sliced leek, minced garlic, dried rosemary, and vegetable broth into the slow cooker.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the cauliflower is tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the heavy cream and butter until well combined.
5. Season with salt and pepper to taste.
6. Allow the soup to cook on low for an additional 20 minutes to enhance the flavors.
7. Serve warm, garnished as desired.

this creamy cauliflower soup offers a sophisticated taste with minimal preparation. The slow cooker brings out the natural sweetness of the cauliflower, creating a comforting bowl that’s perfect for any occasion.

Slow Cooker Creamy Tomato Basil Soup

Savor the classic combination of tomatoes and basil in this luscious, creamy soup. The slow cooker melds the flavors beautifully, resulting in a rich and aromatic dish that’s both comforting and easy to prepare.

Ingredients:

• 2 cans (28 oz each) crushed tomatoes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons tomato paste
• 1 teaspoon sugar (optional, to balance acidity)
• 1 teaspoon dried oregano
• 1/2 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Optional garnish: grated Parmesan cheese or croutons

Instructions:

1. Combine crushed tomatoes, chopped onion, minced garlic, tomato paste, dried oregano, and broth in the slow cooker.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours, allowing the flavors to meld.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the heavy cream and chopped fresh basil.
5. Season with salt and pepper to taste.
6. Let the soup cook on low for an additional 20 minutes to integrate the cream and basil flavors.
7. Serve hot, garnished as desired.

This creamy tomato basil soup is a timeless favorite, offering a perfect balance of tangy tomatoes and fragrant basil. The slow cooker simplifies the process, delivering a rich and satisfying soup that’s ideal for any meal.

Slow Cooker Creamy Sweet Corn Soup

This creamy sweet corn soup is a delightful blend of fresh, buttery corn flavors with a rich and silky texture. Perfect for any time of the year, it’s a warm and hearty soup that brings a taste of summer to your table, all with the convenience of slow cooking.

Ingredients:

• 4 cups fresh or frozen sweet corn kernels
• 1 medium onion, diced
• 2 medium potatoes, peeled and cubed
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Optional garnish: chopped parsley, shredded cheese, or crumbled bacon

Instructions:

1. Add the corn, onion, potatoes, garlic, butter, paprika, and broth to the slow cooker. Stir to combine.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender.
3. Blend the soup with an immersion blender until smooth, or leave some corn chunks for texture.
4. Stir in the heavy cream, then season with salt and pepper. Let it cook on low for another 20–30 minutes.
5. Serve hot, garnished with your choice of toppings.

This creamy sweet corn soup is a comforting and flavorful dish that pairs beautifully with a slice of cornbread or a light salad. The slow cooker ensures that the natural sweetness of the corn shines through, making this a favorite for all ages.

Slow Cooker Creamy Spinach and Artichoke Soup

Inspired by the classic dip, this creamy spinach and artichoke soup is a sophisticated and indulgent dish that transforms everyday ingredients into a gourmet experience. It’s perfect for entertaining or a cozy dinner at home.

Ingredients:

• 1 can (14 oz) artichoke hearts, drained and chopped
• 4 cups fresh spinach, chopped
• 1 small onion, diced
• 3 garlic cloves, minced
• 3 cups vegetable or chicken broth
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• Salt and pepper to taste
• Optional garnish: shredded Parmesan or a dollop of sour cream

Instructions:

1. Add the artichoke hearts, spinach, onion, garlic, basil, and broth to the slow cooker. Stir to combine.
2. Cook on low for 6–7 hours or high for 3–4 hours, until the vegetables are tender.
3. Blend the soup slightly with an immersion blender, leaving it partially chunky.
4. Stir in the cream cheese, heavy cream, and Parmesan cheese until smooth. Season with salt and pepper to taste.
5. Let it cook on low for another 20 minutes before serving.
6. Serve warm with your favorite garnishes.

This creamy spinach and artichoke soup is a decadent treat that combines rich, cheesy flavors with fresh vegetables. Serve it with warm crusty bread or crackers for a meal that feels luxurious yet effortless.

Slow Cooker Creamy Butternut Squash Soup

tith its smooth texture and naturally sweet flavor, creamy butternut squash soup is the epitome of comfort. Enhanced with aromatic spices, this slow cooker recipe is a surefire way to brighten up any meal while keeping things simple.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 small onion, diced
• 2 medium carrots, peeled and chopped
• 3 cups vegetable broth
• 1 cup heavy cream or coconut milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• Optional garnish: toasted pumpkin seeds, a swirl of cream, or fresh thyme

Instructions:

1. Combine the butternut squash, onion, carrots, cinnamon, nutmeg, and broth in the slow cooker. Stir well.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the vegetables are tender.
3. Puree the soup using an immersion blender until smooth.
4. Stir in the heavy cream or coconut milk, and season with salt and pepper. Let it cook on low for 15–20 minutes.
5. Serve hot, garnished with your choice of toppings.

This creamy butternut squash soup is a bowl of cozy goodness that’s both nutritious and satisfying. Its warm spices and velvety texture make it an excellent choice for autumn evenings or holiday starters. Paired with toasted bread, it’s a meal you’ll savor every time.

Slow Cooker Creamy Carrot and Ginger Soup

This creamy carrot and ginger soup is a warm and vibrant dish that’s as nourishing as it is delicious. The natural sweetness of carrots blends beautifully with the zesty flavor of fresh ginger, creating a bowl of comfort perfect for any season.

Ingredients:

• 1 lb carrots, peeled and chopped
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 3 cups vegetable or chicken broth
• 1 cup coconut milk or heavy cream
• 2 tablespoons olive oil or butter
• 1 teaspoon ground coriander
• Salt and pepper to taste
• Optional garnish: a dollop of yogurt, chopped cilantro, or toasted nuts

Instructions:

1. Place the carrots, onion, garlic, ginger, and broth in the slow cooker. Add the olive oil or butter and ground coriander. Stir to combine.
2. Cook on low for 6–7 hours or high for 3–4 hours, until the carrots are tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the coconut milk or heavy cream, and season with salt and pepper. Let it cook on low for another 15–20 minutes.
5. Serve warm with your desired garnish.

This creamy carrot and ginger soup is a healthful, flavorful dish that’s easy to make and delightful to eat. Its bright, zesty flavors pair wonderfully with crusty bread, making it an ideal choice for a wholesome meal.

Slow Cooker Creamy Wild Rice and Mushroom Soup

Earthy mushrooms and nutty wild rice come together in this creamy slow cooker soup that’s hearty, satisfying, and packed with flavor. Perfect for chilly days, this dish offers a rustic elegance that’s sure to impress.

Ingredients:

• 1 cup wild rice, rinsed
• 8 oz sliced mushrooms (button, cremini, or a mix)
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 small onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or milk
• 2 tablespoons unsalted butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional garnish: fresh parsley or Parmesan cheese

Instructions:

1. Combine the wild rice, mushrooms, carrots, celery, onion, garlic, thyme, and broth in the slow cooker. Stir well.
2. Cook on low for 7–8 hours or high for 4–5 hours, until the rice is tender.
3. Stir in the butter and heavy cream, and season with salt and pepper to taste. Let it cook on low for another 20 minutes.
4. Serve hot, garnished as desired.

This creamy wild rice and mushroom soup is a hearty, comforting bowl of goodness. Its rich flavors and satisfying texture make it perfect as a standalone meal or a side dish. Pair it with a fresh green salad for a complete dinner.

Slow Cooker Creamy Pumpkin Soup

Embrace the flavors of fall with this creamy pumpkin soup, a smooth and flavorful dish packed with seasonal spices. Made in the slow cooker, it’s an effortless way to enjoy the warmth and comfort of autumn in every bite.

Ingredients:

• 1 can (15 oz) pumpkin puree or 2 cups fresh roasted pumpkin
• 1 medium onion, diced
• 2 garlic cloves, minced
• 3 cups vegetable or chicken broth
• 1 cup heavy cream or coconut milk
• 1 tablespoon maple syrup or honey (optional)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Salt and pepper to taste
• Optional garnish: roasted pumpkin seeds, a swirl of cream, or croutons

Instructions:

1. Add the pumpkin, onion, garlic, cinnamon, nutmeg, cloves, broth, and maple syrup (if using) to the slow cooker. Stir to mix.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the onion is tender.
3. Blend the soup with an immersion blender until smooth.
4. Stir in the heavy cream or coconut milk, and season with salt and pepper. Let it cook on low for another 15–20 minutes.
5. Serve warm, garnished with your favorite toppings.

This creamy pumpkin soup is a heartwarming dish that brings the best of autumn flavors to your table. Easy to prepare and delightfully versatile, it’s a perfect choice for festive gatherings or quiet nights at home.

Slow Cooker Creamy Ham and Potato Soup

This creamy ham and potato soup is a hearty and satisfying dish that combines tender potatoes, savory ham, and a rich, creamy base. It’s an ideal recipe for using up leftover ham, making it a go-to comfort food for chilly evenings.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 1/2 cups diced ham
• 1 medium onion, chopped
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Optional garnish: shredded cheddar cheese, green onions, or crumbled bacon

Instructions:

1. Add the potatoes, ham, onion, carrots, celery, parsley, and chicken broth to the slow cooker. Stir to combine.
2. Cook on low for 6–7 hours or high for 3–4 hours, until the vegetables are tender.
3. In a small saucepan, melt butter over medium heat. Stir in the flour to make a roux, cooking for 1–2 minutes. Gradually whisk in the heavy cream until smooth.
4. Add the roux to the slow cooker and stir well. Cook on low for another 20–30 minutes.
5. Season with salt and pepper to taste. Serve hot with your choice of garnish.

This creamy ham and potato soup is a comforting classic that’s both filling and flavorful. Perfect for busy weeknights or casual gatherings, it’s a delicious way to bring the family together around the table.

Slow Cooker Creamy Zucchini Soup

this creamy zucchini soup is a light yet satisfying dish that highlights the delicate flavor of fresh zucchini. The smooth texture and subtle seasonings make it a versatile option for any meal, whether as an appetizer or a main course.

Ingredients:

• 4 medium zucchinis, sliced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3 cups vegetable broth
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• Salt and pepper to taste
• Optional garnish: shredded Parmesan cheese, croutons, or fresh herbs

Instructions:

1. Add the zucchini, onion, garlic, basil, and vegetable broth to the slow cooker. Drizzle with olive oil and stir to combine.
2. Cook on low for 6–7 hours or high for 3–4 hours, until the zucchini is tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the heavy cream, and season with salt and pepper. Cook on low for another 15–20 minutes.
5. Serve warm with your desired garnish.

This creamy zucchini soup is a simple yet elegant dish that’s both nourishing and delicious. The slow cooker enhances the flavors while keeping preparation effortless, making it a fantastic addition to your soup repertoire.

Slow Cooker Creamy Chicken Tortilla Soup

Creamy chicken tortilla soup is a delightful twist on a Mexican-inspired favorite. With tender chicken, a creamy broth, and bold spices, it’s a comforting meal that’s as easy to make as it is delicious to eat.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can (15 oz) diced tomatoes with green chilies
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen corn
• 1/2 cup black beans, rinsed and drained
• 1/2 cup shredded cheese (cheddar or Monterey Jack)
• Optional toppings: tortilla strips, avocado slices, sour cream, or cilantro

Instructions:

1. Place the chicken, tomatoes, onion, garlic, chili powder, cumin, and chicken broth in the slow cooker. Stir to combine.
2. Cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked.
3. Remove the chicken, shred it with two forks, and return it to the slow cooker.
4. Stir in the heavy cream, corn, black beans, and shredded cheese. Let it cook on low for another 20–30 minutes.
5. Serve hot with your favorite toppings.

this creamy chicken tortilla soup is a flavorful and comforting dish that’s perfect for any night of the week. The slow cooker does all the work, making it an easy and satisfying meal that’s sure to please the whole family.

Note: More recipes are coming soon