25+ Delicious Slow Cooker Creamed Corn Recipes for Every Occasion!

If you’re looking for a comforting, versatile side dish that’s easy to prepare and perfect for any occasion, look no further than slow cooker creamed corn.

This classic dish combines the natural sweetness of corn with a creamy, savory sauce, making it a beloved addition to any meal.

The slow cooker makes it incredibly simple to achieve that perfect creamy texture without spending hours in the kitchen.

Whether you’re hosting a holiday feast or just preparing a weeknight dinner, these 25+ slow cooker creamed corn recipes offer a variety of flavors and twists to suit every palate.

From spicy variations with jalapeños to gourmet versions with caramelized onions and bacon, there’s something here for everyone to enjoy.

25+ Delicious Slow Cooker Creamed Corn Recipes for Every Occasion

Slow cooker creamed corn is more than just a side dish—it’s a versatile and flavorful addition to any meal that’s easy to prepare and guaranteed to please.

With these 25+ recipes, you can explore a wide range of flavors, from traditional creamy versions to exciting twists with ingredients like bacon, jalapeños, and fresh herbs.

Each recipe leverages the convenience of the slow cooker to bring out the best in this classic dish, making it a perfect choice for busy weeknights, special occasions, or holiday gatherings.

By trying out these different recipes, you can find your favorite variation and elevate your dining experience with minimal effort.

Classic Slow Cooker Creamed Corn

Classic Slow Cooker Creamed Corn is a comforting and creamy side dish that’s perfect for any family gathering or holiday meal. Made with sweet corn, rich cream, and a touch of butter, this dish delivers a luxurious texture and a subtly sweet flavor that pairs beautifully with a variety of main courses. The slow cooker does all the work, allowing the flavors to meld together while freeing you up to focus on other dishes.

Ingredients:

• 4 cups frozen corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter, cubed
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. In a slow cooker, combine the frozen corn, heavy cream, milk, butter, sugar, salt, and pepper.
2. Stir everything together until well mixed.
3. Cover and cook on low for 4 hours or on high for 2 hours.
4. After cooking, whisk the flour into the creamed corn to thicken it slightly. If you prefer a thicker consistency, use an immersion blender to blend some of the corn.
5. Optional: Stir in the grated Parmesan cheese for added richness.
6. Serve the creamed corn warm, garnished with additional butter or a sprinkle of fresh herbs if desired.

This Classic Slow Cooker Creamed Corn is a simple yet indulgent dish that brings warmth and comfort to any meal. The slow cooking process allows the corn to soak up the creamy flavors, resulting in a rich and satisfying side dish that complements everything from roasted meats to vegetarian fare. Whether for a holiday feast or a weeknight dinner, this creamed corn will quickly become a favorite on your table.

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Slow Cooker Jalapeño Cheddar Creamed Corn

For those who enjoy a bit of spice, Slow Cooker Jalapeño Cheddar Creamed Corn is the perfect twist on a classic dish. The sweet corn is balanced with the heat of fresh jalapeños and the richness of sharp cheddar cheese, creating a side dish that’s both flavorful and exciting. This recipe is a crowd-pleaser at barbecues, potlucks, and family dinners, adding a delightful kick to your meal.

Ingredients:

• 4 cups frozen corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter, cubed
• 2 fresh jalapeños, seeded and finely chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped green onions (optional)

Instructions:

1. In a slow cooker, combine the frozen corn, heavy cream, milk, butter, chopped jalapeños, salt, and pepper.
2. Stir until all ingredients are well incorporated.
3. Cover and cook on low for 4 hours or on high for 2 hours.
4. After cooking, stir in the flour to thicken the mixture. If you prefer a thicker consistency, blend a portion of the corn with an immersion blender.
5. Stir in the shredded cheddar cheese until melted and fully incorporated.
6. Serve the creamed corn warm, garnished with chopped green onions for added freshness.

Slow Cooker Jalapeño Cheddar Creamed Corn is a bold and flavorful variation on the classic recipe, perfect for those who like a little heat in their dishes. The creamy corn pairs beautifully with the spicy jalapeños and the sharp cheddar, creating a side dish that’s both comforting and exciting. Whether served at a casual family dinner or a festive gathering, this dish is sure to be a hit.

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Slow Cooker Creamed Corn with Bacon

Slow Cooker Creamed Corn with Bacon takes the classic recipe to new heights by adding the smoky, savory flavor of crispy bacon. The combination of sweet corn, rich cream, and salty bacon creates a dish that’s both decadent and satisfying. Perfect for holiday dinners, potlucks, or Sunday suppers, this creamed corn is a side dish that everyone will love.

Ingredients:

• 4 cups frozen corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter, cubed
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices bacon, cooked and crumbled
• 2 tablespoons all-purpose flour
• 1/2 cup grated cheddar cheese (optional)

Instructions:

1. In a slow cooker, combine the frozen corn, heavy cream, milk, butter, sugar, salt, and pepper.
2. Stir until well mixed, then add the crumbled bacon, reserving a small amount for garnish.
3. Cover and cook on low for 4 hours or on high for 2 hours.
4. After cooking, stir in the flour to thicken the creamed corn. For a thicker consistency, blend some of the corn using an immersion blender.
5. Optional: Stir in the grated cheddar cheese for an extra layer of flavor.
6. Serve the creamed corn warm, garnished with the reserved crumbled bacon.

Slow Cooker Creamed Corn with Bacon is a decadent side dish that combines the creamy sweetness of corn with the rich, smoky flavor of bacon. This recipe elevates the classic creamed corn, making it a standout dish at any meal. Whether you’re serving it at a holiday feast or a casual family dinner, this creamed corn is sure to be a crowd-pleaser, offering a perfect balance of flavors and textures.

Slow Cooker Garlic Parmesan Creamed Corn

Slow Cooker Garlic Parmesan Creamed Corn is a savory twist on the traditional creamed corn, blending the sweetness of corn with the rich flavors of garlic and Parmesan cheese. This dish is perfect for those who love bold, cheesy flavors. The slow cooker method ensures that the garlic is perfectly infused into the cream, creating a luscious, comforting side dish that pairs well with any main course.

Ingredients:

• 4 cups frozen corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter, cubed
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons all-purpose flour
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. In a slow cooker, combine the frozen corn, heavy cream, milk, butter, minced garlic, salt, and pepper.
2. Stir until well combined.
3. Cover and cook on low for 4 hours or on high for 2 hours.
4. After cooking, whisk in the flour to thicken the mixture. If you prefer a thicker consistency, blend a portion of the corn with an immersion blender.
5. Stir in the grated Parmesan cheese until fully melted and incorporated.
6. Serve the creamed corn warm, garnished with chopped parsley for a touch of color.

Slow Cooker Garlic Parmesan Creamed Corn is a deliciously rich and flavorful side dish that adds a gourmet touch to your meal. The combination of garlic and Parmesan cheese brings out the natural sweetness of the corn, making it a perfect complement to roasted meats or grilled vegetables. This recipe is sure to impress your family and guests, turning a simple side dish into a memorable culinary experience.

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Slow Cooker Creamed Corn with Cream Cheese

Slow Cooker Creamed Corn with Cream Cheese is a luxuriously creamy side dish that adds a tangy twist to the classic recipe. The addition of cream cheese gives the corn an extra smooth and velvety texture, while enhancing its natural sweetness. This dish is perfect for holiday dinners, potlucks, or any occasion where you want to impress with minimal effort.

Ingredients:

• 4 cups frozen corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter, cubed
• 1 (8 oz) package cream cheese, softened and cubed
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour

Instructions:

1. In a slow cooker, combine the frozen corn, heavy cream, milk, butter, cream cheese, sugar, salt, and pepper.
2. Stir until all ingredients are evenly distributed.
3. Cover and cook on low for 4 hours or on high for 2 hours.
4. After cooking, whisk in the flour to thicken the creamed corn. For a thicker consistency, blend a portion of the corn with an immersion blender.
5. Stir until the cream cheese is fully melted and incorporated.
6. Serve the creamed corn warm, and garnish with a sprinkle of black pepper or fresh herbs if desired.

Slow Cooker Creamed Corn with Cream Cheese is a rich and decadent side dish that’s sure to become a new favorite. The cream cheese adds a unique tanginess and a super creamy texture that elevates this classic dish to a new level of deliciousness. Whether served at a special occasion or a cozy family dinner, this creamed corn will leave everyone asking for seconds.

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Slow Cooker Honey Butter Creamed Corn

Slow Cooker Honey Butter Creamed Corn is a sweet and savory delight that combines the natural sweetness of corn with the richness of honey and butter. The honey adds a subtle depth of flavor, while the butter ensures a creamy, smooth texture. This dish is a wonderful accompaniment to any meal, especially when you’re looking to add a touch of sweetness to your table.

Ingredients:

• 4 cups frozen corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter, cubed
• 1/4 cup honey
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour

Instructions:

1. In a slow cooker, combine the frozen corn, heavy cream, milk, butter, honey, salt, and pepper.
2. Stir until the ingredients are well mixed.
3. Cover and cook on low for 4 hours or on high for 2 hours.
4. After cooking, whisk in the flour to thicken the mixture. For a thicker consistency, blend a portion of the corn with an immersion blender.
5. Stir until the honey is fully incorporated, adding a smooth, sweet flavor to the dish.
6. Serve the creamed corn warm, with a drizzle of honey on top for extra sweetness if desired.

Slow Cooker Honey Butter Creamed Corn is a beautifully balanced dish that brings together the sweetness of honey and the richness of butter. This comforting side dish is perfect for holiday meals, summer barbecues, or any time you want to treat your family to something special. The honey adds a unique flavor that complements the creamy corn, making it a standout side that everyone will enjoy.

Slow Cooker Cheddar and Bacon Creamed Corn

Slow Cooker Cheddar and Bacon Creamed Corn is a decadent side dish that combines the sweet flavors of corn with the smoky richness of bacon and the sharpness of cheddar cheese. This recipe is perfect for comfort food lovers, adding a savory twist to the classic creamed corn. The slow cooker does all the work, making this dish easy to prepare while delivering maximum flavor.

Ingredients:

• 4 cups frozen corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter, cubed
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour

Instructions:

1. In a slow cooker, combine the frozen corn, heavy cream, milk, butter, salt, and pepper.
2. Stir in the crumbled bacon, reserving some for garnish.
3. Cover and cook on low for 4 hours or on high for 2 hours.
4. After cooking, whisk in the flour to thicken the creamed corn. If desired, blend a portion of the corn with an immersion blender for a thicker consistency.
5. Stir in the shredded cheddar cheese until melted and fully incorporated.
6. Serve the creamed corn warm, garnished with the reserved bacon bits.

Slow Cooker Cheddar and Bacon Creamed Corn is a crowd-pleaser that combines the best of sweet and savory flavors. The creamy corn is enriched with sharp cheddar cheese and smoky bacon, creating a side dish that’s hearty and satisfying. Whether you’re serving this at a holiday meal or a casual dinner, this dish is sure to be a hit with everyone at the table.

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Slow Cooker Creamed Corn with Herbs

Slow Cooker Creamed Corn with Herbs is an elegant and flavorful side dish that brings a fresh twist to the classic recipe. The addition of fresh herbs like thyme and rosemary infuses the corn with a fragrant, earthy flavor that complements the sweetness of the corn beautifully. This dish is perfect for those looking to add a gourmet touch to their meals with minimal effort.

Ingredients:

• 4 cups frozen corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter, cubed
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. In a slow cooker, combine the frozen corn, heavy cream, milk, butter, thyme, rosemary, salt, and pepper.
2. Stir until well mixed.
3. Cover and cook on low for 4 hours or on high for 2 hours.
4. After cooking, whisk in the flour to thicken the creamed corn. For a thicker consistency, blend a portion of the corn with an immersion blender.
5. Optional: Stir in the grated Parmesan cheese for added richness.
6. Serve the creamed corn warm, garnished with additional fresh herbs.

Slow Cooker Creamed Corn with Herbs is a sophisticated side dish that elevates the traditional recipe with the fresh flavors of thyme and rosemary. The herbs add depth and complexity to the creamy corn, making it a delightful complement to a variety of main courses. This dish is perfect for special occasions or any time you want to impress your guests with a flavorful, homemade side dish.

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Slow Cooker Creamed Corn with Smoked Gouda

Slow Cooker Creamed Corn with Smoked Gouda is a rich and smoky take on the classic side dish. The addition of smoked Gouda cheese gives the corn a distinctive, deep flavor that pairs wonderfully with the natural sweetness of the corn. This recipe is ideal for those who love bold, savory flavors and want to add a gourmet twist to their meal.

Ingredients:

• 4 cups frozen corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter, cubed
• 1 cup shredded smoked Gouda cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1/4 teaspoon smoked paprika (optional)

Instructions:

1. In a slow cooker, combine the frozen corn, heavy cream, milk, butter, salt, and pepper.
2. Stir until all ingredients are well combined.
3. Cover and cook on low for 4 hours or on high for 2 hours.
4. After cooking, whisk in the flour to thicken the creamed corn. For a thicker consistency, blend a portion of the corn with an immersion blender.
5. Stir in the shredded smoked Gouda until fully melted and incorporated.
6. Optional: Sprinkle with smoked paprika for an extra layer of smoky flavor.
7. Serve the creamed corn warm, with an additional sprinkle of cheese on top if desired.

Slow Cooker Creamed Corn with Smoked Gouda is a luxurious and flavorful side dish that adds a smoky twist to the traditional recipe. The smoked Gouda brings a rich, savory depth to the creamy corn, making it a perfect accompaniment to roasted meats or grilled vegetables. This dish is sure to be a standout at any meal, offering a unique and delicious flavor experience that will leave your guests asking for more.

Slow Cooker Creamed Corn with Sriracha

Slow Cooker Creamed Corn with Sriracha is a spicy twist on the classic creamed corn, combining the sweet and creamy elements with a kick of heat from Sriracha sauce. This dish is perfect for those who enjoy a bit of spice in their side dishes. The slow cooker ensures that the flavors meld together beautifully, creating a side dish that’s both comforting and exciting.

Ingredients:

• 4 cups frozen corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter, cubed
• 2 tablespoons Sriracha sauce (adjust to taste)
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. In a slow cooker, combine the frozen corn, heavy cream, milk, butter, Sriracha sauce, salt, and pepper.
2. Stir until well mixed.
3. Cover and cook on low for 4 hours or on high for 2 hours.
4. After cooking, whisk in the flour to thicken the mixture. For a thicker consistency, blend a portion of the corn with an immersion blender.
5. Stir until well combined and adjust Sriracha to taste if needed.
6. Serve the creamed corn warm, garnished with chopped fresh cilantro if desired.

Slow Cooker Creamed Corn with Sriracha brings a flavorful kick to a classic dish, combining the sweetness of corn with a spicy heat that elevates the entire meal. The slow cooking process melds the flavors perfectly, while the Sriracha adds a bold, exciting twist. This dish is ideal for those who like their sides with a bit of heat and will make a memorable addition to any dinner table.

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Slow Cooker Creamed Corn with Green Chiles

Slow Cooker Creamed Corn with Green Chiles is a delightful variation that introduces a touch of southwestern flair to the traditional creamed corn. The green chiles add a mild heat and a rich, smoky flavor that complements the sweetness of the corn. This dish is perfect for adding a bit of zest to your meal and pairs wonderfully with a variety of main courses.

Ingredients:

• 4 cups frozen corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter, cubed
• 1 (4.5 oz) can diced green chiles, undrained
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. In a slow cooker, combine the frozen corn, heavy cream, milk, butter, diced green chiles, salt, and pepper.
2. Stir until all ingredients are well mixed.
3. Cover and cook on low for 4 hours or on high for 2 hours.
4. After cooking, whisk in the flour to thicken the creamed corn. For a thicker consistency, blend a portion of the corn with an immersion blender.
5. Stir until smooth and well combined.
6. Serve warm, garnished with chopped fresh cilantro if desired.

Slow Cooker Creamed Corn with Green Chiles adds a southwestern twist to the traditional recipe, with green chiles imparting a subtle heat and depth of flavor. This variation is perfect for those who enjoy a bit of spice and complexity in their side dishes. The result is a creamy, flavorful creamed corn that pairs beautifully with a wide range of main courses, making it a versatile and exciting addition to your menu.

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Slow Cooker Creamed Corn with Sweet Potatoes

Slow Cooker Creamed Corn with Sweet Potatoes is a hearty and comforting side dish that combines the natural sweetness of sweet potatoes with the rich creaminess of creamed corn. This dish offers a unique twist on the classic recipe, adding depth and flavor with the addition of tender sweet potatoes. It’s perfect for fall and winter meals, adding both comfort and nutrition to your table.

Ingredients:

• 4 cups frozen corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter, cubed
• 2 cups sweet potatoes, peeled and diced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon (optional)

Instructions:

1. In a slow cooker, combine the frozen corn, heavy cream, milk, butter, diced sweet potatoes, salt, and pepper.
2. Stir until well mixed.
3. Cover and cook on low for 4 hours or on high for 2 hours.
4. After cooking, whisk in the flour to thicken the creamed corn. For a thicker consistency, blend a portion of the corn with an immersion blender.
5. Optional: Stir in ground cinnamon for a hint of warmth and spice.
6. Serve warm, enjoying the sweet and savory combination of flavors.

Slow Cooker Creamed Corn with Sweet Potatoes is a comforting and innovative side dish that combines the creamy sweetness of corn with the hearty texture of sweet potatoes. This dish is perfect for cooler weather and holiday gatherings, providing a satisfying and nutritious addition to your meal. The slow cooking process ensures that the flavors meld beautifully, resulting in a creamy, flavorful side that everyone will love.

Slow Cooker Creamed Corn with Jalapeños

Slow Cooker Creamed Corn with Jalapeños is a deliciously spicy twist on the classic creamed corn recipe. The addition of fresh jalapeños introduces a pleasant heat that balances perfectly with the creaminess of the corn. This dish is ideal for those who enjoy a bit of heat in their side dishes, making it a great complement to grilled meats or spicy mains.

Ingredients:

• 4 cups frozen corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter, cubed
• 2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. In a slow cooker, combine the frozen corn, heavy cream, milk, butter, chopped jalapeños, salt, and pepper.
2. Stir until all ingredients are evenly mixed.
3. Cover and cook on low for 4 hours or on high for 2 hours.
4. After cooking, whisk in the flour to thicken the creamed corn. For a thicker consistency, blend a portion of the corn with an immersion blender.
5. Stir until smooth and well combined.
6. Serve warm, garnished with chopped fresh cilantro if desired.

Slow Cooker Creamed Corn with Jalapeños adds a flavorful kick to a classic dish, with the jalapeños providing just the right amount of heat. This spicy version of creamed corn is perfect for those who enjoy a little extra zing in their side dishes. It pairs wonderfully with grilled meats or spicy foods, making it a versatile and exciting addition to any meal.

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Slow Cooker Creamed Corn with Caramelized Onions

Slow Cooker Creamed Corn with Caramelized Onions brings a touch of elegance and depth to the traditional creamed corn recipe. The caramelized onions add a sweet and savory richness that enhances the natural sweetness of the corn. This dish is perfect for special occasions or any meal where you want to impress with a sophisticated side.

Ingredients:

• 4 cups frozen corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter, cubed
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until the onions are deeply caramelized, about 20-25 minutes.
2. In a slow cooker, combine the frozen corn, heavy cream, milk, butter, salt, and pepper.
3. Stir in the caramelized onions.
4. Cover and cook on low for 4 hours or on high for 2 hours.
5. After cooking, whisk in the flour to thicken the creamed corn. For a thicker consistency, blend a portion of the corn with an immersion blender.
6. Serve warm, enjoying the sweet and savory combination of flavors.

Slow Cooker Creamed Corn with Caramelized Onions offers a refined twist on the classic recipe, with the sweet and savory caramelized onions adding depth and richness. This elegant side dish is perfect for holiday meals or any time you want to elevate your dining experience. The slow cooker ensures that the flavors meld beautifully, resulting in a creamy, flavorful side that will impress your guests.

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Slow Cooker Creamed Corn with Bacon and Sage

Slow Cooker Creamed Corn with Bacon and Sage is a comforting and flavorful dish that combines the richness of bacon with the aromatic freshness of sage. This version of creamed corn is perfect for adding a gourmet touch to your meal, with the bacon providing a smoky depth and the sage offering a hint of earthiness.

Ingredients:

• 4 cups frozen corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter, cubed
• 6 slices bacon, cooked and crumbled
• 2 tablespoons fresh sage, chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour

Instructions:

1. In a slow cooker, combine the frozen corn, heavy cream, milk, butter, salt, and pepper.
2. Stir in the crumbled bacon and chopped sage.
3. Cover and cook on low for 4 hours or on high for 2 hours.
4. After cooking, whisk in the flour to thicken the creamed corn. For a thicker consistency, blend a portion of the corn with an immersion blender.
5. Stir until smooth and well combined.
6. Serve warm, garnished with additional crumbled bacon and fresh sage if desired.

Slow Cooker Creamed Corn with Bacon and Sage is a delightful side dish that combines smoky bacon with the fragrant freshness of sage. This rich and flavorful variation is perfect for adding a gourmet touch to your dinner table. The slow cooker makes it easy to prepare, allowing the flavors to meld beautifully and creating a comforting side dish that will be a hit with your family and guests.

Note: More recipes are coming soon!