25+ Delicious Slow Cooker Garlic Bread Recipes You Must Try

Garlic bread is a beloved classic that pairs perfectly with a wide range of dishes, from hearty pastas to fresh salads.

Its buttery, garlicky flavor can elevate any meal, making it a staple at family dinners, potlucks, and gatherings.

However, if you think that making delicious garlic bread requires time and effort in the oven, think again!

With the magic of slow cooking, you can achieve that perfect loaf or flavorful side dish with minimal fuss.

In this article, we present over 25 slow cooker garlic bread recipes that will not only save you time but also infuse your meals with mouthwatering flavors.

Whether you prefer classic garlic butter bread, cheesy garlic pull-aparts, or innovative twists like garlic pesto focaccia, there’s something for everyone.

Get ready to explore a world of garlic bread that’s as easy as it is delectable, allowing you to impress your family and friends without spending hours in the kitchen.

25+ Delicious Slow Cooker Garlic Bread Recipes You Must Try

With these 25+ slow cooker garlic bread recipes, you can transform your mealtime experience into something truly special.

The slow cooker not only simplifies the process but also ensures that each dish is infused with deep, rich flavors that you and your loved ones will savor.

Whether you’re preparing a cozy dinner at home or hosting a gathering, these recipes will help you serve up delightful garlic bread that complements any dish.

So, grab your slow cooker and get ready to indulge in the delightful world of garlic bread like never before!

Garlic Parmesan Slow Cooker Pull-Apart Bread

This Garlic Parmesan Slow Cooker Pull-Apart Bread is a delicious twist on traditional garlic bread, bringing a light, cheesy, and herb-infused flavor that’s sure to be a hit. The slow cooker allows the dough to rise beautifully and stay moist while also enhancing the aroma of garlic and Parmesan throughout the bread. Perfect for pairing with pasta, soups, or as a standalone snack, this pull-apart bread is soft, flavorful, and easy to make.

Ingredients:

• 2 cans of refrigerated biscuit dough
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• ½ cup freshly grated Parmesan cheese
• 2 tbsp fresh parsley, finely chopped
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Prepare the Slow Cooker: Line the slow cooker with parchment paper to prevent sticking.
2. Cut the Dough: Cut each biscuit into quarters and place in a large bowl.
3. Make the Garlic Butter: In a small bowl, mix melted butter, garlic, Parmesan, parsley, Italian seasoning, salt, and pepper.
4. Combine Ingredients: Pour the garlic butter mixture over the biscuit pieces and toss until the dough is evenly coated.
5. Layer the Dough: Place the coated dough pieces in the slow cooker, layering them evenly.
6. Cook: Set the slow cooker on “High” for 2 to 2.5 hours. Check occasionally to ensure the bread doesn’t burn.
7. Serve: Once the bread is golden and cooked through, carefully lift it out using the parchment paper.

This Garlic Parmesan Pull-Apart Bread is a wonderful addition to any meal or occasion. The gooey texture and robust garlic-parmesan flavor make every bite enjoyable, and the simplicity of using biscuit dough means it’s a quick, no-fuss recipe. Try it with marinara dipping sauce or serve as a flavorful side.

Cheesy Garlic Herb Bread Loaf in the Slow Cooker

This Cheesy Garlic Herb Bread Loaf combines soft, buttery bread with garlic and Italian herbs, creating a sensational slow-cooked bread experience. The cheese melts into the dough, providing a gooey texture that makes each slice satisfying. This bread is ideal for those who love a blend of garlic, cheese, and herb flavors in every bite.

Ingredients:

• 1 loaf of Italian bread or French bread
• ½ cup butter, softened
• 4 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp salt
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup fresh parsley, chopped

Instructions:

1. Prepare the Bread: Slice the bread diagonally into 1-inch sections, but do not cut all the way through the loaf.
2. Make Garlic Butter Mixture: In a bowl, mix butter, garlic, basil, oregano, and salt.
3. Stuff the Loaf: Carefully spread the garlic butter mixture between each slice. Stuff shredded mozzarella and cheddar into each section of the loaf.
4. Slow Cook: Wrap the loaf tightly in foil and place it in the slow cooker. Cook on “High” for 1.5 to 2 hours until the cheese is melted and the bread is warm.
5. Serve and Garnish: Carefully unwrap, sprinkle with fresh parsley, and enjoy!

This Cheesy Garlic Herb Bread Loaf is perfect for serving with pasta dishes or hearty stews. The combination of gooey cheese, garlic, and herbs makes each slice irresistible. It’s easy to make and great for gatherings or family dinners, providing a warm and comforting addition to any meal.

Slow Cooker Rosemary Garlic Focaccia Bread

This Slow Cooker Rosemary Garlic Focaccia Bread is a rustic and flavorful bread that’s perfect for Italian-themed meals or as a base for creative appetizers. With its crispy edges and soft center, this focaccia is infused with rosemary and garlic for a sophisticated yet approachable flavor profile. The slow cooker allows the focaccia to bake evenly while developing a lovely texture and aroma.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp sugar
• 1 packet active dry yeast (about 2¼ tsp)
• ¾ cup warm water
• 2 tbsp olive oil, plus more for drizzling
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• ½ tsp salt
• 1 tsp coarse sea salt (for topping)

Instructions:

1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until foamy.
2. Make the Dough: In a large bowl, combine flour, salt, 2 tbsp olive oil, and the yeast mixture. Knead for 5-7 minutes until the dough is smooth and elastic.
3. Prepare the Slow Cooker: Grease the slow cooker base or line it with parchment paper.
4. Shape and Season Dough: Place the dough in the slow cooker, pressing it into a circle about 1-inch thick. Press garlic and rosemary evenly into the top of the dough and drizzle with olive oil.
5. Cook: Cover and cook on “High” for 1.5 to 2 hours, or until the bread is golden and cooked through. Sprinkle with coarse sea salt before serving.

This Rosemary Garlic Focaccia Bread is a flavorful delight, with its soft interior and aromatic, crispy edges. It’s ideal for dipping in olive oil, pairing with antipasto platters, or serving alongside salads and pasta. The ease of preparation in the slow cooker makes it an accessible recipe for beginners and a reliable favorite for focaccia enthusiasts.

Slow Cooker Garlic Herb Knots

These Slow Cooker Garlic Herb Knots are soft, fluffy, and packed with garlicky goodness. By using simple ingredients like pre-made pizza dough and a flavorful garlic-herb butter, this recipe takes traditional garlic bread to a new level of convenience and taste. Slow-cooking the knots ensures they stay moist and tender, making them perfect as an appetizer or a cozy side dish for pasta, soup, or salad.

Ingredients:

• 1 lb pre-made pizza dough
• 4 tbsp butter, melted
• 3 cloves garlic, minced
• 1 tsp dried Italian herbs (or a blend of oregano, thyme, and basil)
• 2 tbsp fresh parsley, chopped
• 1 tbsp grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Prepare Dough: Divide the pizza dough into small, equal pieces, about the size of a golf ball. Roll each piece into a 6-inch rope and tie it into a knot.
2. Make Garlic Herb Butter: In a small bowl, combine melted butter, garlic, Italian herbs, salt, and pepper.
3. Coat Dough: Dip each knot into the garlic butter mixture, ensuring it’s fully coated.
4. Slow Cook: Place the knots in the slow cooker, layering them slightly if needed. Drizzle any remaining garlic butter over the top.
5. Cook: Cover and cook on “High” for 1.5 to 2 hours, until the knots are golden and cooked through.
6. Garnish: Sprinkle with fresh parsley and Parmesan cheese before serving.

These Garlic Herb Knots are an easy and flavorful addition to any meal. The buttery garlic coating and soft texture make them a crowd-pleaser, while the slow cooker allows for a hands-off cooking experience. Enjoy them as a savory snack, or serve with marinara sauce for a delightful dip.

Slow Cooker Cheddar and Garlic Monkey Bread

This Slow Cooker Cheddar and Garlic Monkey Bread is a savory twist on the classic monkey bread, featuring layers of cheddar cheese, garlic, and herbs that make each bite irresistible. It’s the perfect dish for cheese lovers and is ideal for a hearty side, potluck dish, or game-day treat. Each piece pulls apart easily, making it fun and satisfying to eat.

Ingredients:

• 2 cans of refrigerated biscuit dough
• ½ cup melted butter
• 3 cloves garlic, minced
• 1½ cups shredded cheddar cheese
• 1 tsp dried parsley
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Prepare Dough: Cut each biscuit into quarters and place in a large mixing bowl.
2. Make Garlic Butter Mix: In a small bowl, combine melted butter, garlic, garlic powder, smoked paprika, salt, and pepper.
3. Combine with Cheese: Pour the garlic butter mixture over the biscuit pieces, then add shredded cheddar and dried parsley. Toss to combine and coat evenly.
4. Layer in Slow Cooker: Place the coated biscuit pieces in the slow cooker, layering them so they cook evenly.
5. Cook: Cover and cook on “High” for 2 to 2.5 hours, or until the bread is golden and the cheese is melted.
6. Serve: Once done, carefully remove and serve warm. Pull apart each piece to enjoy gooey, cheesy bites.

This Cheddar Garlic Monkey Bread is a delightful, cheesy bread perfect for gatherings. It’s easy to prepare and allows everyone to pull apart their own serving. The gooey cheddar and garlic flavors meld together beautifully, making it a satisfying and savory addition to any meal or event.

Rosemary Garlic Olive Oil Bread in the Slow Cooker

Rosemary Garlic Olive Oil Bread is a delicious, rustic loaf infused with earthy rosemary and savory garlic. The slow cooker’s low and steady heat helps this bread achieve a soft, chewy interior and a crusty exterior. Using olive oil not only enhances the flavor but also keeps the bread moist, giving it an authentic Mediterranean taste that pairs well with a variety of dishes.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast (about 2¼ tsp)
• 1 tsp sugar
• 1 cup warm water
• ¼ cup extra-virgin olive oil, plus extra for drizzling
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1 tsp coarse sea salt (for topping)

Instructions:

1. Activate Yeast: In a small bowl, mix warm water and sugar, then sprinkle yeast on top. Let it sit for 5-10 minutes until foamy.
2. Prepare Dough: In a large mixing bowl, combine flour, salt, olive oil, garlic, and rosemary. Add the yeast mixture and knead for 7-10 minutes until dough is smooth and elastic.
3. Shape Dough: Place the dough in a greased slow cooker and shape it into a round loaf.
4. Cook Bread: Cover and cook on “High” for 2 to 2.5 hours, until the bread is golden and sounds hollow when tapped.
5. Finish and Serve: Drizzle with extra olive oil and sprinkle coarse sea salt on top before serving.

This Rosemary Garlic Olive Oil Bread is perfect for dipping in balsamic vinegar, pairing with cheeses, or serving alongside hearty Italian dishes. The slow cooker allows for easy, hands-off baking, and the result is a bread with a wonderfully chewy texture and aromatic garlic-rosemary flavor. Enjoy this delicious homemade bread with family and friends!

Slow Cooker Spinach and Garlic Cheese Bread

This Slow Cooker Spinach and Garlic Cheese Bread is a delightful and nutritious twist on traditional garlic bread, featuring fresh spinach and gooey cheese. The slow cooking process allows the flavors to meld beautifully, creating a savory bread that’s perfect for accompanying Italian meals or enjoying as a snack. With its vibrant color and delicious flavor, it’s a fantastic way to sneak in some greens while still indulging in a classic favorite.

Ingredients:

• 1 loaf of crusty bread (like Italian or French)
• 2 cups fresh spinach, chopped
• 4 cloves garlic, minced
• ½ cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Prepare the Bread: Cut the loaf in half lengthwise, and scoop out a bit of the bread from the center to create a pocket for the filling.
2. Make the Spinach Filling: In a mixing bowl, combine chopped spinach, minced garlic, cream cheese, mozzarella, Parmesan, olive oil, Italian seasoning, salt, and pepper.
3. Stuff the Bread: Spread the spinach mixture evenly inside each half of the loaf, pressing it down gently.
4. Wrap and Cook: Wrap the stuffed loaf in aluminum foil, then place it in the slow cooker.
5. Cook: Cover and cook on “High” for 2 to 2.5 hours until the bread is warm and the cheese is melted.
6. Slice and Serve: Carefully unwrap and slice the bread into pieces before serving.

This Spinach and Garlic Cheese Bread is a vibrant and flavorful option that elevates the classic garlic bread experience. The creamy cheese and fresh spinach create a satisfying filling that is both indulgent and nutritious. It’s perfect for parties, family dinners, or as a unique side dish that will impress your guests with its delicious combination of flavors.

Slow Cooker Garlic and Herb Whole Wheat Bread

This Slow Cooker Garlic and Herb Whole Wheat Bread is a wholesome alternative to traditional white bread, incorporating whole wheat flour for added nutrition. Infused with garlic and a medley of herbs, this bread is not only hearty and delicious but also easy to make. The slow cooker ensures a moist texture and allows the flavors to develop beautifully, making it a great accompaniment for soups, salads, or as a sandwich base.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet active dry yeast (about 2¼ tsp)
• 1 tsp sugar
• 1 ½ cups warm water
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp coarse sea salt (for topping)

Instructions:

1. Activate Yeast: In a small bowl, mix warm water and sugar, then sprinkle yeast on top. Let it sit for 5-10 minutes until foamy.
2. Combine Ingredients: In a large bowl, combine whole wheat flour, all-purpose flour, garlic, basil, oregano, and salt. Add the yeast mixture and olive oil, then mix until a dough forms.
3. Knead Dough: Knead the dough on a floured surface for about 5-7 minutes until smooth. Shape it into a ball.
4. Prepare Slow Cooker: Grease the slow cooker with a little olive oil, then place the dough ball in the center.
5. Cook: Cover and cook on “High” for 2 to 2.5 hours until the bread is golden and cooked through.
6. Serve: Remove from the slow cooker and let cool slightly before slicing. Sprinkle with coarse sea salt before serving.

This Garlic and Herb Whole Wheat Bread is a healthy yet flavorful alternative that doesn’t compromise on taste. The combination of whole wheat and herbs creates a robust flavor that pairs beautifully with a variety of dishes. Enjoy it fresh out of the slow cooker or use it for sandwiches and toast; it’s sure to become a staple in your kitchen!

Slow Cooker Garlic Bread Stuffed Peppers

These Slow Cooker Garlic Bread Stuffed Peppers take the beloved flavors of garlic bread and transform them into a hearty, veggie-filled dish. Each bell pepper is packed with a savory mixture of bread, garlic, herbs, and cheese, creating a satisfying meal that is both comforting and nutritious. The slow cooker method ensures the peppers become tender while allowing the flavors to blend beautifully.

Ingredients:

• 4 large bell peppers (any color)
• 2 cups day-old bread, cubed (French or Italian)
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Prepare Peppers: Cut the tops off the bell peppers and remove the seeds. Lightly brush the outside with olive oil.
2. Make the Filling: In a bowl, combine bread cubes, minced garlic, Parmesan, mozzarella, olive oil, parsley, Italian seasoning, salt, and pepper. Mix until the bread is well-coated.
3. Stuff the Peppers: Fill each pepper generously with the garlic bread mixture, pressing down lightly to pack it in.
4. Prepare Slow Cooker: Place the stuffed peppers upright in the slow cooker. If they don’t fit, cut a bit off the bottom of the peppers for a snug fit.
5. Cook: Cover and cook on “High” for 3 to 4 hours, until the peppers are tender and the filling is heated through.
6. Serve: Remove the peppers and serve warm, garnished with additional parsley if desired.

These Garlic Bread Stuffed Peppers offer a fun and nutritious way to enjoy classic garlic bread flavors in a new format. Each bite is bursting with savory bread and gooey cheese, complemented by the tender sweetness of the roasted peppers. This recipe is perfect for a family dinner or as a delicious side dish at gatherings, bringing both taste and color to your table.

Slow Cooker Garlic Butter Naan Bread

This Slow Cooker Garlic Butter Naan Bread is an easy and delightful way to enjoy this beloved Indian flatbread at home. Infused with garlic and brushed with rich butter, this naan is soft, pillowy, and perfect for scooping up your favorite curries or dipping into sauces. The slow cooker method ensures even cooking and allows the flavors to meld beautifully, making it a great accompaniment to any meal.

Ingredients:

• 2 cups all-purpose flour
• ½ cup warm milk
• 1 packet active dry yeast (about 2¼ tsp)
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp plain yogurt
• 2 tbsp melted butter (for brushing)
• 3 cloves garlic, minced
• 1 tbsp chopped fresh cilantro (optional)
• Olive oil for greasing

Instructions:

1. Activate Yeast: In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Make the Dough: In a large bowl, combine flour, salt, yogurt, and the yeast mixture. Knead for about 5-7 minutes until the dough is smooth and elastic.
3. Let the Dough Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for about 1 hour or until doubled in size.
4. Shape the Naan: Once risen, punch down the dough and divide it into 6-8 equal pieces. Roll each piece into an oval shape about ½ inch thick.
5. Prepare the Slow Cooker: Lightly grease the slow cooker with olive oil. Place as many pieces of naan as will fit without overcrowding.
6. Cook: Cover and cook on “High” for 1 to 1.5 hours, until the naan is fluffy and cooked through.
7. Add Garlic Butter: Mix melted butter with minced garlic and brush it over the cooked naan. Sprinkle with chopped cilantro if desired.

This Garlic Butter Naan is a fantastic addition to your dining table, bringing authentic flavors without the need for a tandoor. The combination of garlic and butter makes it irresistible, and the slow cooking ensures a perfect texture every time. Serve it warm alongside your favorite dishes, or enjoy it on its own as a savory snack.

Slow Cooker Tomato Basil Garlic Bread Pudding

This Slow Cooker Tomato Basil Garlic Bread Pudding is a unique and savory dish that combines the comforting elements of bread pudding with the classic flavors of tomato and basil. It’s an excellent way to use up stale bread while creating a hearty, flavorful dish that works well as a side or a vegetarian main. The slow cooker allows the bread to soak up all the delicious flavors, resulting in a moist and satisfying meal.

Ingredients:

• 6 cups day-old bread, cubed (French or Italian)
• 4 large eggs
• 2 cups milk
• 1 cup diced tomatoes (fresh or canned)
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp fresh basil, chopped (or 1 tsp dried basil)
• 1 tsp salt
• ½ tsp black pepper
• Olive oil for greasing

Instructions:

1. Prepare Slow Cooker: Grease the slow cooker insert with olive oil.
2. Mix Ingredients: In a large bowl, whisk together the eggs, milk, garlic, salt, pepper, and basil. Stir in the diced tomatoes and Parmesan cheese.
3. Combine with Bread: Add the cubed bread to the mixture, gently folding to ensure all the bread is coated with the egg mixture.
4. Transfer to Slow Cooker: Pour the mixture into the greased slow cooker, spreading it evenly.
5. Cook: Cover and cook on “Low” for 4 to 5 hours, or until the bread pudding is set and golden on top.
6. Serve: Allow to cool slightly before serving. Garnish with additional basil if desired.

This Tomato Basil Garlic Bread Pudding is a delicious and innovative way to enjoy the flavors of a classic caprese salad in a comforting format. It makes for a wonderful side dish at barbecues or family gatherings, or can serve as a hearty vegetarian main course. The slow cooker makes preparation easy, letting you focus on other elements of your meal while this dish cooks to perfection.

Slow Cooker Cheesy Garlic and Spinach Breadsticks

These Slow Cooker Cheesy Garlic and Spinach Breadsticks are a delectable and cheesy treat that everyone will love. Filled with fresh spinach and plenty of garlic and cheese, they are perfect for snacking or as an appetizer. The slow cooker method ensures that the breadsticks are fluffy, cheesy, and have a beautiful texture, making them a fantastic addition to any meal.

Ingredients:

• 1 can refrigerated pizza dough
• 2 cups fresh spinach, chopped
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ½ cup ricotta cheese
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese (for topping)

Instructions:

1. Prepare the Dough: Roll out the pizza dough on a floured surface into a rectangle. Cut it into strips about 1 inch wide.
2. Make the Filling: In a bowl, combine chopped spinach, minced garlic, mozzarella, ricotta, Italian seasoning, salt, and pepper.
3. Stuff the Breadsticks: Take each dough strip, place a spoonful of the spinach mixture in the center, and fold the dough over, sealing the edges. Place them in the slow cooker.
4. Layer and Cook: Place the stuffed breadsticks in the slow cooker, ensuring they fit snugly. Sprinkle grated Parmesan cheese on top.
5. Cook: Cover and cook on “High” for 1.5 to 2 hours until the breadsticks are golden and cooked through.
6. Serve: Once cooked, remove the breadsticks and let them cool slightly before serving with marinara sauce or your favorite dip.

These Cheesy Garlic and Spinach Breadsticks are a delightful combination of flavors and textures, offering a cheesy, gooey center encased in soft bread. They make a fantastic appetizer or side dish for any meal, and the slow cooker method makes them incredibly easy to prepare. Whether you’re hosting a party or simply indulging in a cozy night at home, these breadsticks are sure to please everyone!

Slow Cooker Garlic Parmesan Pull-Apart Bread

This Slow Cooker Garlic Parmesan Pull-Apart Bread is a fun and interactive dish that everyone will love. The fluffy bread pieces are slathered in a rich garlic and Parmesan mixture, making it a perfect appetizer or side dish for any meal. The slow cooker not only keeps the bread warm but also allows the flavors to meld beautifully, resulting in a pull-apart bread that’s deliciously cheesy and full of flavor.

Ingredients:

• 1 loaf of frozen dinner rolls (about 24 rolls)
• ½ cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 tsp dried Italian herbs (oregano, basil, thyme)
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Rolls: In a large bowl, cut the frozen dinner rolls into quarters and set aside.
2. Make the Garlic Butter: In a separate bowl, mix the melted butter, minced garlic, Italian herbs, salt, and pepper.
3. Combine Rolls with Butter: Pour the garlic butter mixture over the quartered rolls, then add half of the Parmesan cheese and toss to coat evenly.
4. Layer in Slow Cooker: Place the butter-coated rolls in the slow cooker, stacking them as needed. Sprinkle the remaining Parmesan cheese and chopped parsley on top.
5. Cook: Cover and cook on “High” for 2 to 2.5 hours, until the bread is warm and cooked through.
6. Serve: Carefully remove the pull-apart bread from the slow cooker and serve warm, allowing guests to pull apart their own portions.

This Garlic Parmesan Pull-Apart Bread is a crowd-pleasing dish that brings people together, making it perfect for gatherings and parties. The combination of buttery garlic and cheesy goodness creates a flavor explosion that’s hard to resist. The slow cooker makes this dish effortless, letting you focus on enjoying your time with friends and family while the bread cooks to perfection.

Slow Cooker Garlic and Onion Focaccia

This Slow Cooker Garlic and Onion Focaccia is a delectable Italian bread that boasts a soft, pillowy texture and a flavorful topping of caramelized onions and garlic. The slow cooker ensures even cooking and a moist interior, making this focaccia a delightful accompaniment to soups, salads, or as a standalone snack. With its irresistible aroma and flavor, this focaccia will quickly become a favorite in your household.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast (about 2¼ tsp)
• 1 tsp sugar
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tsp salt
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped (or 1 tsp dried)
• Coarse sea salt for sprinkling

Instructions:

1. Activate Yeast: In a small bowl, mix warm water and sugar, then sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
2. Make the Dough: In a large mixing bowl, combine flour, salt, and olive oil. Add the yeast mixture and mix until a soft dough forms. Knead for about 5-7 minutes until smooth.
3. Let it Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Prepare Onion Topping: In a skillet, heat olive oil over medium heat, add sliced onions, and sauté until caramelized. Stir in minced garlic and rosemary, cooking for an additional minute.
5. Shape the Focaccia: Punch down the risen dough and transfer it to the slow cooker, pressing it evenly into the bottom. Create dimples in the dough with your fingers and top with the caramelized onion mixture. Sprinkle with coarse sea salt.
6. Cook: Cover and cook on “High” for 2 to 2.5 hours until the focaccia is golden and cooked through.
7. Serve: Let cool slightly before slicing. Enjoy warm or at room temperature.

This Garlic and Onion Focaccia is a fragrant and satisfying bread that adds an Italian flair to any meal. The combination of sweet caramelized onions and savory garlic makes every bite a delight. Perfect as a side dish or enjoyed on its own, this focaccia showcases the convenience of slow cooking while delivering exceptional taste.

Slow Cooker Garlic Basil Pesto Bread

This Slow Cooker Garlic Basil Pesto Bread combines the aromatic flavors of garlic and fresh basil pesto with soft, warm bread. Perfect for any occasion, this bread is a delightful addition to pasta dishes, salads, or as a standalone snack. The slow cooker allows the bread to absorb the flavors, creating a moist and fragrant loaf that’s sure to impress.

Ingredients:

• 1 loaf of frozen bread dough (thawed)
• ½ cup basil pesto (store-bought or homemade)
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp dried Italian herbs (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Dough: Lightly grease the slow cooker with olive oil. Roll out the thawed bread dough on a floured surface into a rectangle.
2. Spread Pesto: Spread the basil pesto evenly over the dough, leaving a small border around the edges.
3. Add Garlic and Cheese: Sprinkle the minced garlic over the pesto, followed by the mozzarella and Parmesan cheese.
4. Roll and Cut: Starting from one long edge, roll the dough tightly into a log. Cut the log into slices about 1 inch thick.
5. Arrange in Slow Cooker: Place the sliced bread rolls in the slow cooker, layering them slightly. If desired, sprinkle with Italian herbs and additional cheese on top.
6. Cook: Cover and cook on “High” for 2 to 2.5 hours until the bread is cooked through and golden.
7. Serve: Remove from the slow cooker and let cool slightly before serving. Enjoy warm.

This Garlic Basil Pesto Bread is a flavorful and aromatic addition to any meal, bringing the taste of fresh basil and garlic to your table. The slow cooker ensures that the bread is perfectly cooked, creating a deliciously cheesy and herb-infused experience. Whether served as an appetizer, side, or snack, this bread is sure to be a hit among family and friends.

Note: More recipes are coming soon!