29+ From Comforting Gluten-Free Slow Cooker Soup Recipes You’ll Love This Winter

When the weather turns chilly and you’re craving a warm, hearty meal, there’s nothing more comforting than a bowl of soup.

But if you’re following a gluten-free lifestyle, it can sometimes be tricky to find delicious, satisfying soup recipes that meet your dietary needs.

That’s where slow cookers come in—making it easier than ever to create a variety of soups that are both gluten-free and full of flavor.

In this blog post, we’ve curated a collection of 29+ slow cooker gluten-free soup recipes that are perfect for any occasion.

From creamy potato soups to spicy curries, vegetable-packed broths, and protein-rich options, these recipes will make sure you always have something delicious simmering in your slow cooker.

So grab your crockpot and let’s dive into these simple, nourishing dishes!

29+ From Comforting Gluten-Free Slow Cooker Soup Recipes You’ll Love This Winter

Whether you’re a busy parent, a meal prepper, or someone who loves a comforting bowl of soup after a long day, these 29+ slow cooker gluten-free soup recipes are sure to become your go-to options.

They’re easy to make, filled with wholesome ingredients, and perfect for warming up during the colder months.

And since the slow cooker does all the work for you, these soups are as convenient as they are delicious.

So, next time you’re in the mood for a bowl of goodness, just set your slow cooker, let it do the magic, and enjoy the savory delights that come with every spoonful!

Creamy Coconut and Sweet Potato Soup

This Creamy Coconut and Sweet Potato Soup is a delightful gluten-free comfort food perfect for chilly days. Combining the sweetness of sweet potatoes, the richness of coconut milk, and the warmth of spices like ginger and turmeric, this soup is both nourishing and flavorful. It’s a breeze to prepare in a slow cooker, making it a stress-free addition to your gluten-free recipe collection.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp turmeric powder
• 1 tsp ground cumin
• 4 cups vegetable stock (gluten-free)
• 1 can (14 oz) coconut milk
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. Add the sweet potatoes, onion, garlic, ginger, turmeric, and cumin to the slow cooker.
2. Pour in the vegetable stock, cover, and cook on low for 6-7 hours or high for 3-4 hours until the sweet potatoes are soft.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the coconut milk and lime juice. Season with salt and pepper.
5. Serve hot, garnished with fresh cilantro.

This Creamy Coconut and Sweet Potato Soup is a perfect way to enjoy a cozy, satisfying meal that’s packed with nutrients. The blend of sweet and savory flavors, along with its creamy texture, makes it a hit for both gluten-free eaters and everyone else at the table.

Italian White Bean and Kale Soup

Italian White Bean and Kale Soup is a hearty, gluten-free soup that’s rich in protein and fiber. Perfect for a wholesome lunch or dinner, this soup blends cannellini beans, tender kale, and savory Italian herbs into a slow-cooked masterpiece. Simple to prepare yet bursting with flavor, this dish is ideal for busy days.

Ingredients:

• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 bunch kale, stems removed and leaves chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 4 cups chicken or vegetable stock (gluten-free)
• 1 bay leaf
• Salt and pepper to taste
• 1 tbsp olive oil
• Parmesan cheese (optional, for serving)

Instructions:

1. Heat olive oil in a skillet and sauté the onion, garlic, carrots, and celery until softened. Transfer to the slow cooker.
2. Add the cannellini beans, kale, oregano, thyme, stock, and bay leaf to the slow cooker.
3. Cook on low for 7-8 hours or high for 4-5 hours.
4. Remove the bay leaf, season with salt and pepper, and serve with grated Parmesan if desired.

This Italian White Bean and Kale Soup is a satisfying and nutritious dish that’s perfect for meal prep or a cozy family dinner. The earthy flavors of the beans and kale, paired with the aromatic herbs, make it a standout gluten-free option.

Spiced Butternut Squash and Lentil Soup

This Spiced Butternut Squash and Lentil Soup is a robust, gluten-free recipe that’s both filling and flavorful. With its blend of warming spices, creamy squash, and hearty lentils, it’s a comforting bowl of goodness that’s perfect for any time of year.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 cup red lentils, rinsed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• 4 cups vegetable broth (gluten-free)
• 1 can (14 oz) diced tomatoes
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet and sauté the onion and garlic until fragrant. Add the curry powder, coriander, paprika, and cayenne, and cook for 1 minute. Transfer to the slow cooker.
2. Add the butternut squash, lentils, diced tomatoes, and broth to the slow cooker.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours until the squash and lentils are tender.
4. Use an immersion blender to partially blend the soup for a chunky texture.
5. Season with salt and pepper, and garnish with parsley before serving.

Spiced Butternut Squash and Lentil Soup is a flavorful and nourishing gluten-free dish that’s perfect for chilly evenings or when you need a hearty pick-me-up. Its bold spices and creamy texture make it a recipe you’ll want to revisit time and time again.

Slow Cooker Chicken and Wild Rice Soup

This Slow Cooker Chicken and Wild Rice Soup is a creamy and comforting gluten-free classic. Packed with tender chicken, earthy wild rice, and wholesome vegetables, this soup is perfect for cold nights or when you’re craving something hearty yet nutritious. The slow cooker makes it an effortless meal, ideal for busy weekdays.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup wild rice
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups chicken broth (gluten-free)
• 1 cup unsweetened almond milk (or other dairy-free milk)
• 1/4 cup gluten-free flour
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Add chicken breasts, wild rice, onion, carrots, celery, garlic, thyme, rosemary, and chicken broth to the slow cooker.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and the rice is tender.
3. Remove the chicken, shred it with two forks, and return it to the slow cooker.
4. In a small bowl, whisk the almond milk and gluten-free flour until smooth, then stir it into the soup. Cook on high for an additional 30 minutes to thicken.
5. Season with salt and pepper, garnish with fresh parsley, and serve warm.

This Slow Cooker Chicken and Wild Rice Soup is a crowd-pleaser that offers rich, creamy comfort without any gluten. It’s a hearty meal that pairs beautifully with a gluten-free roll or a light salad.

Moroccan Chickpea and Tomato Soup

Bursting with exotic spices and hearty ingredients, Moroccan Chickpea and Tomato Soup is a gluten-free delight. This slow cooker recipe combines chickpeas, tomatoes, and warming spices like cinnamon, cumin, and paprika to create a vibrant and nutritious soup. It’s perfect for a flavorful, plant-based meal.

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 4 cups vegetable broth (gluten-free)
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper (optional)
• 1 tbsp olive oil
• Juice of 1 lemon
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet and sauté the onion, garlic, and carrots until fragrant. Transfer to the slow cooker.
2. Add chickpeas, tomatoes, vegetable broth, cinnamon, cumin, paprika, coriander, and cayenne to the slow cooker.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in the lemon juice, season with salt and pepper, and serve garnished with fresh cilantro.

Moroccan Chickpea and Tomato Soup is a fantastic way to bring global flavors to your gluten-free kitchen. Its vibrant spices and hearty texture make it a warming and satisfying choice for any day of the week.

Thai Green Curry Vegetable Soup

This Thai Green Curry Vegetable Soup is a fragrant, gluten-free recipe that combines the bold flavors of green curry paste, creamy coconut milk, and a medley of fresh vegetables. With its enticing aroma and rich taste, this soup offers a delightful balance of heat, creaminess, and freshness.

Ingredients:

• 2 cups broccoli florets
• 1 medium red bell pepper, sliced
• 1 medium zucchini, sliced
• 1 cup snap peas
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp green curry paste (gluten-free)
• 1 can (14 oz) coconut milk
• 4 cups vegetable broth (gluten-free)
• Juice of 1 lime
• 1 tbsp olive oil
• Fresh basil or cilantro for garnish

Instructions:

1. Heat olive oil in a skillet and sauté the onion, garlic, and ginger until fragrant. Stir in the green curry paste and cook for 1 minute. Transfer to the slow cooker.
2. Add the broccoli, bell pepper, zucchini, snap peas, coconut milk, and vegetable broth to the slow cooker.
3. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the vegetables are tender but not mushy.
4. Stir in the lime juice, adjust seasoning if needed, and serve garnished with fresh basil or cilantro.

Thai Green Curry Vegetable Soup is a delicious, gluten-free option that brings a taste of Thailand to your table. Its bold flavors and fresh ingredients make it a standout choice for a satisfying and healthy meal.

Slow Cooker Black Bean and Quinoa Soup

This Slow Cooker Black Bean and Quinoa Soup is a protein-packed, gluten-free recipe that’s both hearty and healthy. Filled with black beans, quinoa, and bold spices, it’s a one-pot wonder perfect for meal prepping or warming up on a cool evening. Easy to prepare and loaded with flavor, this soup will quickly become a household favorite.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium red bell pepper, diced
• 4 cups vegetable broth (gluten-free)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Juice of 1 lime
• Fresh avocado and cilantro for garnish

Instructions:

1. Add quinoa, black beans, diced tomatoes, onion, garlic, red bell pepper, and spices to the slow cooker.
2. Pour in the vegetable broth and stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the quinoa is fully cooked.
4. Stir in the lime juice, season with salt and pepper, and serve topped with avocado slices and fresh cilantro.

Packed with fiber, protein, and bold spices, this Slow Cooker Black Bean and Quinoa Soup is a satisfying and nutritious meal. It’s perfect for a cozy dinner and keeps well for leftovers, making it a versatile gluten-free dish.

Potato, Leek, and Bacon Soup

Potato, Leek, and Bacon Soup is a rich, creamy, gluten-free comfort food that’s perfect for satisfying cravings on cold days. The smoky flavor of crispy bacon pairs beautifully with tender potatoes and sweet leeks, all blended into a luscious soup. Easy to prepare in a slow cooker, this recipe is a classic with a modern twist.

Ingredients:

• 4 medium potatoes, peeled and diced
• 2 medium leeks, cleaned and sliced (white and light green parts only)
• 3 cloves garlic, minced
• 4 slices bacon, cooked and crumbled
• 4 cups chicken broth (gluten-free)
• 1 cup unsweetened almond milk or heavy cream
• 1/4 cup gluten-free flour
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Heat olive oil in a skillet and sauté the leeks and garlic until soft. Transfer to the slow cooker.
2. Add the potatoes, chicken broth, and half of the cooked bacon to the slow cooker.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Stir in the almond milk and gluten-free flour mixture to thicken. Cook on high for an additional 30 minutes.
5. Serve hot, garnished with the remaining bacon and fresh chives.

This Potato, Leek, and Bacon Soup is a creamy and indulgent gluten-free dish that will warm your soul. The smoky bacon and velvety texture make it a crowd-pleaser for family dinners or gatherings.

Slow Cooker Curried Cauliflower Soup

slow Cooker Curried Cauliflower Soup is a flavorful and creamy gluten-free recipe that combines roasted cauliflower with the warm, earthy flavors of curry spices. This soup is both elegant and easy to make, offering a nourishing meal that feels luxurious with minimal effort.

Ingredients:

• 1 large head of cauliflower, chopped into florets
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 4 cups vegetable broth (gluten-free)
• 1 cup coconut milk
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Toss cauliflower florets with olive oil, salt, and pepper, and roast for 20 minutes until golden.
2. Add the roasted cauliflower, onion, garlic, curry powder, coriander, and turmeric to the slow cooker.
3. Pour in the vegetable broth and stir. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Use an immersion blender to puree the soup until smooth. Stir in the coconut milk and adjust seasoning.
5. Serve warm, garnished with fresh parsley.

This Slow Cooker Curried Cauliflower Soup is a vibrant, gluten-free option that’s full of flavor and nutrients. Its velvety texture and aromatic spices make it an ideal choice for both casual meals and elegant dinners.

Slow Cooker Tomato Basil Soup

This Slow Cooker Tomato Basil Soup is a classic comfort food, reinvented as a simple yet flavorful gluten-free recipe. With fresh tomatoes, aromatic basil, and a rich, creamy texture, this soup is both light and satisfying. The slow cooker makes it easy to prepare, allowing the flavors to develop and deepen for a truly delicious meal.

Ingredients:

• 6 cups fresh tomatoes, chopped (or 2 cans of diced tomatoes)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups vegetable broth (gluten-free)
• 1 tsp dried basil (or 2 tbsp fresh basil)
• 1/2 tsp dried oregano
• 1 cup unsweetened almond milk (or heavy cream for a richer soup)
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Olive oil for sautéing

Instructions:

1. Heat olive oil in a skillet and sauté the onion and garlic until softened. Add to the slow cooker.
2. Add the tomatoes, vegetable broth, dried basil, and oregano to the slow cooker.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Use an immersion blender to puree the soup until smooth. Stir in the almond milk, season with salt and pepper, and cook for an additional 30 minutes on high to thicken.
5. Serve hot, garnished with fresh basil leaves.

This Slow Cooker Tomato Basil Soup is a gluten-free classic that’s both comforting and healthy. Perfect for a light meal, it’s a flavorful dish that pairs beautifully with gluten-free grilled cheese sandwiches for the ultimate comfort food combo.

Slow Cooker Carrot and Ginger Soup

Slow Cooker Carrot and Ginger Soup is a light, yet warming gluten-free option that’s as vibrant as it is nutritious. The natural sweetness of carrots, paired with the zing of fresh ginger, creates a balanced and soothing soup that’s perfect for any season. It’s an easy, hands-off recipe with a flavor profile that’s both refreshing and satisfying.

Recipe

Ingredients:

• 1 lb carrots, peeled and chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tbsp fresh ginger, grated
• 4 cups vegetable broth (gluten-free)
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 cup coconut milk
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions:

1. Add carrots, onion, garlic, ginger, cumin, coriander, turmeric, and vegetable broth to the slow cooker.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours until the carrots are soft.
3. Use an immersion blender to puree the soup until smooth. Stir in the coconut milk, season with salt and pepper.
4. Serve hot, garnished with fresh parsley or cilantro.

this Slow Cooker Carrot and Ginger Soup is a gluten-free, flavorful option that’s both vibrant and nourishing. Its creamy texture and zesty spice make it an ideal starter or light meal, full of warmth and subtle sweetness.

Slow Cooker Lentil and Spinach Soup

Lentil and Spinach Soup is a hearty and gluten-free soup that’s packed with protein, fiber, and vitamins. This slow cooker version is an effortless way to prepare a nutritious meal, with lentils, fresh spinach, and aromatic spices blending into a satisfying dish. Perfect for lunch or dinner, it’s a healthy, flavorful choice that’s easy to make and budget-friendly.

Ingredients:

• 1 cup dry green or brown lentils, rinsed
• 4 cups vegetable broth (gluten-free)
• 1 can (14 oz) diced tomatoes
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 5 cups fresh spinach, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet and sauté the onion and garlic until softened. Transfer to the slow cooker.
2. Add lentils, diced tomatoes, vegetable broth, cumin, coriander, turmeric, and salt to the slow cooker.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender.
4. Stir in the fresh spinach and cook for an additional 30 minutes until wilted.
5. Season with salt and pepper, and serve hot.

Slow Cooker Lentil and Spinach Soup is a hearty, gluten-free dish that’s loaded with nutrients and flavor. The combination of earthy lentils and fresh spinach, with a fragrant spice blend, makes this soup a satisfying and wholesome choice for any meal.

Slow Cooker Split Pea and Ham Soup

Slow Cooker Split Pea and Ham Soup is a comforting, gluten-free dish that’s rich in flavor and protein. The combination of tender split peas, smoky ham, and aromatic vegetables creates a thick, satisfying soup that’s perfect for cold days. With minimal prep and the slow cooker doing the work, this recipe is a great choice for a hearty, wholesome meal.

Ingredients:

• 1 lb split peas, rinsed
• 1 lb ham, diced (use a gluten-free ham if needed)
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth (gluten-free)
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Add split peas, ham, onion, carrots, celery, garlic, thyme, and bay leaf to the slow cooker.
2. Pour in the chicken broth and stir to combine.
3. Cover and cook on low for 8-10 hours or high for 4-5 hours, until the split peas are soft and the soup has thickened.
4. Remove the bay leaf, season with salt and pepper, and serve hot, garnished with fresh parsley.

This Slow Cooker Split Pea and Ham Soup is a filling and comforting gluten-free option that’s perfect for chilly evenings. It’s a hearty, protein-packed soup with a smoky flavor that will warm you up from the inside out.

Slow Cooker Sweet Corn and Potato Soup

Slow Cooker Sweet Corn and Potato Soup is a creamy, gluten-free dish that combines the sweetness of corn with the richness of potatoes in a savory broth. This soup is a deliciously satisfying meal that’s easy to make, and the slow cooker allows the flavors to develop and deepen throughout the day. It’s perfect for a cozy dinner or as part of a larger meal.

Ingredients:

• 4 medium potatoes, peeled and diced
• 2 cups frozen sweet corn
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth (gluten-free)
• 1 cup unsweetened almond milk (or dairy-free milk of choice)
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Add potatoes, sweet corn, onion, garlic, thyme, and vegetable broth to the slow cooker.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are soft.
3. Use an immersion blender to puree the soup until smooth, or leave it chunky, depending on your preference.
4. Stir in the almond milk, season with salt and pepper, and cook on high for an additional 30 minutes.
5. Serve hot, garnished with fresh parsley.

This Sweet Corn and Potato Soup is a creamy, gluten-free comfort food that’s both nourishing and satisfying. The combination of sweet corn and tender potatoes in a creamy base makes it an ideal choice for any meal.

Slow Cooker Spinach and Artichoke Soup

This Slow Cooker Spinach and Artichoke Soup is a rich and creamy gluten-free dish that brings together two beloved ingredients—spinach and artichokes—into a savory, satisfying soup. With the help of the slow cooker, this soup becomes a flavorful, easy meal, perfect for anyone craving a veggie-packed dish with a creamy twist.

Recipe

Ingredients:

• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth (gluten-free)
• 1 cup coconut milk
• 1/4 cup gluten-free flour
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh Parmesan cheese (optional, for garnish)

Instructions:

1. Add spinach, artichokes, onion, garlic, vegetable broth, thyme, and oregano to the slow cooker.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours until the vegetables are tender.
3. In a separate bowl, whisk the coconut milk and gluten-free flour until smooth, then add to the slow cooker. Stir to combine.
4. Cover and cook on high for an additional 30 minutes to thicken the soup.
5. Season with salt and pepper and serve hot, garnished with Parmesan cheese, if desired.

this Spinach and Artichoke Soup is a rich and creamy gluten-free delight, perfect for anyone who loves these two flavors. It’s a fantastic vegetarian option that’s both filling and packed with nutrients, making it a perfect soup for lunch or dinner.

Note: More recipes are coming soon