25+ Irresistible Slow Cooker Lamb Roast Recipes for Every Occasion!

by
slow cooker lamb roast recipes

There’s something truly comforting about a slow-cooked lamb roast. The process of slow cooking transforms a humble cut of meat into a tender, flavorful masterpiece that’s perfect for family dinners or special occasions.

If you’re looking for new ways to elevate your slow cooker game, you’re in the right place.

In this blog post, we’ve curated a collection of over 25 mouthwatering slow cooker lamb roast recipes that are sure to impress.

From Mediterranean-inspired creations to spicy and savory options, these recipes highlight the versatility of lamb and the ease of using a slow cooker.

Whether you’re a seasoned chef or a cooking novice, you’ll find a recipe to suit your taste and occasion.

So, roll up your sleeves, fire up your slow cooker, and get ready to enjoy some incredible lamb roast dishes!

25+ Irresistible Slow Cooker Lamb Roast Recipes for Every Occasion

These 25+ slow cooker lamb roast recipes offer a fantastic array of flavors and styles to suit every palate.

Whether you’re craving the aromatic herbs of a Mediterranean lamb roast or the bold spices of a BBQ-inspired version, these recipes showcase the best of what a slow cooker can do.

The beauty of slow cooking is that it allows the flavors to meld together, resulting in tender and delicious lamb roasts that practically cook themselves.

Each recipe is designed to be simple yet satisfying, making it easy to create a memorable meal with minimal effort.

So, next time you’re in the mood for a hearty, flavorful meal, let your slow cooker work its magic with one of these fantastic lamb roast recipes.

Slow Cooker Garlic Herb Lamb Roast

Slow Cooker Garlic Herb Lamb Roast is a savory and aromatic dish that transforms a simple cut of lamb into a succulent, flavorful feast. Infused with garlic, rosemary, and thyme, this recipe takes advantage of the slow cooking process to tenderize the meat and deepen the flavors. Perfect for a comforting family dinner or a special occasion, this lamb roast is both easy to prepare and impressive.

Ingredients:

  • 4 lb bone-in lamb roast
  • 4 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • 1 tbsp olive oil
  • 1 cup beef or vegetable broth
  • 1 cup dry white wine (optional)
  • 1 large onion, chopped
  • 4 large carrots, peeled and cut into chunks
  • 4 large potatoes, peeled and cut into chunks
  • Salt and pepper, to taste

Instructions:

  1. Rub the lamb roast with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
  2. Place the chopped onion, carrots, and potatoes in the bottom of the slow cooker.
  3. Place the seasoned lamb roast on top of the vegetables.
  4. Pour the broth and white wine (if using) over the lamb and vegetables.
  5. Cover and cook on low for 8-10 hours or until the lamb is tender and easily shredded with a fork.
  6. Remove the lamb roast from the slow cooker and let it rest for 10 minutes before slicing.

The Slow Cooker Garlic Herb Lamb Roast is a classic comfort dish that combines tender lamb with fragrant herbs and hearty vegetables. The slow cooking method ensures that the meat becomes incredibly tender, while the garlic and herbs infuse it with rich, savory flavors. This recipe is perfect for a cozy family dinner or a festive meal with friends, offering both ease of preparation and an impressive result. Serve it with the cooked vegetables and a side of your favorite sauce for a complete and satisfying meal.

Slow Cooker Mint and Cumin Lamb Roast

Slow Cooker Mint and Cumin Lamb Roast brings a unique twist to traditional lamb dishes with the addition of fresh mint and cumin. This recipe blends the earthy flavor of cumin with the refreshing taste of mint, creating a dish that is both exotic and comforting. The slow cooker does all the work, leaving you with a delicious, aromatic lamb roast that is perfect for any occasion.

Ingredients:

  • 4 lb boneless lamb roast
  • 2 tbsp ground cumin
  • 1/4 cup fresh mint leaves, chopped
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 cup chicken or vegetable broth
  • 1/2 cup lemon juice
  • 1 large onion, sliced
  • 2 cups baby carrots
  • 2 cups parsnips, peeled and cut into chunks
  • Salt and pepper, to taste

Instructions:

  1. Rub the lamb roast with olive oil, ground cumin, chopped mint, minced garlic, salt, and pepper.
  2. Place the sliced onion, baby carrots, and parsnips in the bottom of the slow cooker.
  3. Place the seasoned lamb roast on top of the vegetables.
  4. Pour the broth and lemon juice over the lamb and vegetables.
  5. Cover and cook on low for 8-10 hours or until the lamb is tender and easily shredded.
  6. Remove the lamb roast from the slow cooker and let it rest for 10 minutes before slicing.

The Slow Cooker Mint and Cumin Lamb Roast is an aromatic and flavorful twist on a traditional favorite. The combination of cumin and fresh mint adds a delightful and unexpected depth to the dish, making it perfect for those looking to try something new. The slow cooking process ensures that the lamb is tender and juicy, while the vegetables absorb all the delicious flavors from the meat. This recipe is ideal for special occasions or when you want to impress guests with minimal effort.

Slow Cooker Balsamic Glazed Lamb Roast

Slow Cooker Balsamic Glazed Lamb Roast is a flavorful and elegant dish that combines the tanginess of balsamic vinegar with the richness of lamb. The slow cooker tenderizes the meat and allows the balsamic glaze to infuse deeply, creating a savory and slightly sweet flavor profile. This recipe is perfect for a sophisticated dinner without the hassle of constant monitoring.

Ingredients:

  • 4 lb lamb roast (bone-in or boneless)
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 cup beef or vegetable broth
  • 1 large onion, chopped
  • 3 large sweet potatoes, peeled and cut into chunks
  • 1 cup frozen peas
  • Salt and pepper, to taste

Instructions:

  1. In a small bowl, mix together the balsamic vinegar, honey, Dijon mustard, minced garlic, olive oil, salt, and pepper.
  2. Rub the lamb roast with the balsamic mixture.
  3. Place the chopped onion and sweet potatoes in the bottom of the slow cooker.
  4. Place the seasoned lamb roast on top of the vegetables.
  5. Pour the beef or vegetable broth over the lamb and vegetables.
  6. Cover and cook on low for 8-10 hours or until the lamb is tender and easily shredded.
  7. About 30 minutes before serving, add the frozen peas to the slow cooker.

The Slow Cooker Balsamic Glazed Lamb Roast offers a delicious blend of sweet and tangy flavors, making it a standout choice for any dinner occasion. The balsamic glaze adds a rich, complex taste to the tender lamb, while the slow cooker ensures that the meat is perfectly cooked and infused with flavor. The addition of sweet potatoes and peas makes for a complete and satisfying meal. This recipe is perfect for those looking to enjoy a gourmet-style meal with minimal effort and time.

Slow Cooker Mediterranean Lamb Roast

Slow Cooker Mediterranean Lamb Roast brings the vibrant and fresh flavors of the Mediterranean to your table. With a blend of olives, tomatoes, and herbs like oregano and basil, this recipe transforms a simple lamb roast into a dish bursting with robust flavors. The slow cooking method ensures that the lamb becomes incredibly tender while absorbing all the aromatic ingredients.

Ingredients:

  • 4 lb bone-in lamb roast
  • 1 cup black olives, pitted and sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/4 cup olive oil
  • 1/4 cup red wine (optional)
  • 4 cloves garlic, minced
  • 2 tbsp dried oregano
  • 1 tbsp dried basil
  • 1 lemon, zested and juiced
  • 1 large onion, chopped
  • Salt and pepper, to taste

Instructions:

  1. Rub the lamb roast with olive oil, garlic, dried oregano, dried basil, salt, and pepper.
  2. Place the chopped onion in the bottom of the slow cooker.
  3. Lay the seasoned lamb roast on top of the onion.
  4. Scatter the black olives, cherry tomatoes, and kalamata olives around the lamb.
  5. Pour the red wine (if using) and lemon juice over the lamb.
  6. Cover and cook on low for 8-10 hours or until the lamb is tender and falls off the bone.
  7. Serve the lamb with the olives and tomatoes from the slow cooker.

The Slow Cooker Mediterranean Lamb Roast is a delightful way to enjoy the bold and fresh flavors of the Mediterranean. The combination of olives, tomatoes, and herbs infuses the lamb with rich and aromatic tastes, making it a perfect choice for a comforting and flavorful meal. The slow cooking process ensures that the lamb is tender and juicy, while the vegetables and olives create a delicious side. This recipe is ideal for those who love Mediterranean cuisine and want an easy, hands-off cooking experience.

Slow Cooker Mustard and Herb Lamb Roast

Slow Cooker Mustard and Herb Lamb Roast is a savory and tangy dish that highlights the robust flavors of Dijon mustard and fresh herbs. This recipe combines the sharpness of mustard with the aromatic qualities of rosemary and thyme to create a succulent lamb roast that’s full of flavor. The slow cooker does all the work, resulting in a meal that’s both delicious and convenient.

Ingredients:

  • 4 lb boneless lamb roast
  • 1/4 cup Dijon mustard
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 cup beef or vegetable broth
  • 1 large onion, sliced
  • 3 large parsnips, peeled and cut into chunks
  • 2 cups Brussels sprouts, trimmed and halved
  • Salt and pepper, to taste

Instructions:

  1. Mix the Dijon mustard, chopped rosemary, thyme, minced garlic, olive oil, salt, and pepper in a small bowl.
  2. Rub the mixture all over the lamb roast.
  3. Place the sliced onion, parsnips, and Brussels sprouts in the bottom of the slow cooker.
  4. Lay the seasoned lamb roast on top of the vegetables.
  5. Pour the broth over the lamb and vegetables.
  6. Cover and cook on low for 8-10 hours or until the lamb is tender and easily shredded.
  7. Serve the lamb with the roasted vegetables from the slow cooker.

The Slow Cooker Mustard and Herb Lamb Roast offers a tangy and flavorful twist on traditional lamb dishes. The Dijon mustard adds a zesty kick, while the fresh herbs enhance the overall taste with aromatic notes. The slow cooker ensures that the lamb is perfectly tender and infused with the mustard and herb mixture, making it an easy and delicious option for any meal. Pair it with the roasted vegetables for a complete and satisfying dish that’s both elegant and simple to prepare.

Slow Cooker Moroccan-Spiced Lamb Roast

Slow Cooker Moroccan-Spiced Lamb Roast brings exotic and aromatic spices to your table, creating a dish that’s both flavorful and comforting. The blend of cumin, coriander, and cinnamon gives the lamb a rich and complex taste, while the slow cooking process ensures the meat is tender and infused with the spices. This recipe is perfect for those looking to explore new flavors with minimal effort.

Ingredients:

  • 4 lb bone-in lamb roast
  • 2 tbsp ground cumin
  • 2 tbsp ground coriander
  • 1 tsp ground cinnamon
  • 1/2 tsp ground turmeric
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 cup chicken or beef broth
  • 1 cup dried apricots, chopped
  • 1 large onion, chopped
  • 1 cup chickpeas, drained and rinsed
  • Salt and pepper, to taste

Instructions:

  1. Mix the ground cumin, coriander, cinnamon, turmeric, minced garlic, olive oil, salt, and pepper in a small bowl.
  2. Rub the spice mixture all over the lamb roast.
  3. Place the chopped onion and chickpeas in the bottom of the slow cooker.
  4. Lay the spiced lamb roast on top of the onions and chickpeas.
  5. Pour the broth over the lamb and add the chopped dried apricots.
  6. Cover and cook on low for 8-10 hours or until the lamb is tender and flavorful.
  7. Serve the lamb with the apricots and chickpeas from the slow cooker.

The Slow Cooker Moroccan-Spiced Lamb Roast offers a delicious and aromatic journey into Moroccan cuisine. The combination of spices creates a rich and complex flavor profile, while the slow cooking method ensures the lamb is tender and juicy. The addition of dried apricots adds a subtle sweetness that balances the spices perfectly. This recipe is ideal for those looking to enjoy a flavorful and exotic meal with the convenience of slow cooking.

Slow Cooker Red Wine and Herb Lamb Roast

Slow Cooker Red Wine and Herb Lamb Roast is a sophisticated and hearty dish that combines the richness of red wine with a blend of aromatic herbs. The slow cooking method tenderizes the lamb while infusing it with deep, robust flavors. This recipe is perfect for a special dinner or a comforting meal that feels elegant and satisfying.

Ingredients:

  • 4 lb boneless lamb roast
  • 1 cup red wine
  • 1/4 cup balsamic vinegar
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 cup beef broth
  • 1 large onion, chopped
  • 4 large carrots, peeled and cut into chunks
  • 3 large potatoes, peeled and cut into chunks
  • Salt and pepper, to taste

Instructions:

  1. Rub the lamb roast with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
  2. Place the chopped onion, carrots, and potatoes in the bottom of the slow cooker.
  3. Lay the seasoned lamb roast on top of the vegetables.
  4. Pour the red wine, balsamic vinegar, and beef broth over the lamb and vegetables.
  5. Cover and cook on low for 8-10 hours or until the lamb is tender and easily shreds.
  6. Remove the lamb roast from the slow cooker and let it rest for 10 minutes before slicing.

The Slow Cooker Red Wine and Herb Lamb Roast is a perfect choice for a flavorful and elegant meal. The combination of red wine and balsamic vinegar creates a rich sauce that complements the tender lamb beautifully. The slow cooking process allows the herbs and wine to infuse the meat, resulting in a dish that’s both savory and satisfying. This recipe is ideal for special occasions or a cozy dinner, offering a gourmet experience with minimal effort.

Slow Cooker Apple Cider Glazed Lamb Roast

Slow Cooker Apple Cider Glazed Lamb Roast is a sweet and savory dish that combines the natural sweetness of apple cider with the rich flavor of lamb. The apple cider glaze adds a unique and delicious twist, making this roast both flavorful and memorable. This recipe is perfect for autumn or any time you want to enjoy a comforting and slightly sweet lamb dish.

Ingredients:

  • 4 lb bone-in lamb roast
  • 1 cup apple cider
  • 1/4 cup Dijon mustard
  • 2 tbsp brown sugar
  • 4 cloves garlic, minced
  • 2 tbsp fresh sage, chopped
  • 1 tbsp fresh rosemary, chopped
  • 2 tbsp olive oil
  • 1 cup chicken broth
  • 1 large onion, sliced
  • 2 cups butternut squash, peeled and cubed
  • 2 cups green beans, trimmed
  • Salt and pepper, to taste

Instructions:

  1. Mix the apple cider, Dijon mustard, brown sugar, minced garlic, fresh sage, rosemary, olive oil, salt, and pepper in a bowl.
  2. Rub the mixture all over the lamb roast.
  3. Place the sliced onion and cubed butternut squash in the bottom of the slow cooker.
  4. Lay the glazed lamb roast on top of the vegetables.
  5. Pour the chicken broth over the lamb and vegetables.
  6. Cover and cook on low for 8-10 hours or until the lamb is tender and easily shredded.
  7. About 30 minutes before serving, add the green beans to the slow cooker.

The Slow Cooker Apple Cider Glazed Lamb Roast offers a delightful combination of sweet and savory flavors. The apple cider glaze enhances the natural richness of the lamb, while the slow cooking process ensures that the meat becomes tender and flavorful. This dish is perfect for autumn or holiday dinners, providing a comforting and unique take on traditional lamb roast. Serve it with the accompanying vegetables for a complete and satisfying meal.

Slow Cooker Spicy Harissa Lamb Roast

Slow Cooker Spicy Harissa Lamb Roast is a bold and flavorful dish that features the spicy and aromatic harissa paste. This North African-inspired recipe brings a kick to the classic lamb roast, creating a meal that’s both exciting and satisfying. The slow cooker makes it easy to achieve tender, spicy lamb with minimal effort.

Ingredients:

  • 4 lb boneless lamb roast
  • 1/4 cup harissa paste
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tbsp ground cumin
  • 1 tbsp ground paprika
  • 1 tsp ground coriander
  • 1/2 cup chicken broth
  • 1 large onion, chopped
  • 2 cups bell peppers, sliced
  • 1 cup chickpeas, drained and rinsed
  • Salt and pepper, to taste

Instructions:

  1. Mix the harissa paste, olive oil, minced garlic, ground cumin, paprika, coriander, salt, and pepper in a bowl.
  2. Rub the mixture all over the lamb roast.
  3. Place the chopped onion, bell peppers, and chickpeas in the bottom of the slow cooker.
  4. Lay the spiced lamb roast on top of the vegetables.
  5. Pour the chicken broth over the lamb and vegetables.
  6. Cover and cook on low for 8-10 hours or until the lamb is tender and easily shredded.
  7. Serve the lamb with the peppers and chickpeas from the slow cooker.

The Slow Cooker Spicy Harissa Lamb Roast is an adventurous and flavorful dish that brings a taste of North Africa to your table. The harissa paste adds a spicy kick that complements the rich lamb beautifully, while the slow cooking process ensures that the meat is tender and infused with bold flavors. This recipe is ideal for those who enjoy spicy and exotic flavors, making it a standout choice for any dinner. Serve it with the roasted vegetables and chickpeas for a complete and vibrant meal.

Slow Cooker Garlic and Rosemary Lamb Roast

Slow Cooker Garlic and Rosemary Lamb Roast is a classic and aromatic dish that highlights the simplicity and elegance of lamb paired with garlic and fresh rosemary. The slow cooking method allows the flavors to meld beautifully, creating a tender and flavorful roast that is perfect for any occasion. This recipe is a great way to enjoy the rich taste of lamb with minimal effort.

Ingredients:

  • 4 lb bone-in lamb roast
  • 8 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 1/4 cup olive oil
  • 1 cup beef broth
  • 1 large onion, sliced
  • 4 large carrots, peeled and cut into chunks
  • 2 cups baby potatoes, halved
  • Salt and pepper, to taste

Instructions:

  1. Rub the lamb roast with olive oil, minced garlic, chopped rosemary, salt, and pepper.
  2. Place the sliced onion, carrots, and baby potatoes in the bottom of the slow cooker.
  3. Lay the seasoned lamb roast on top of the vegetables.
  4. Pour the beef broth over the lamb and vegetables.
  5. Cover and cook on low for 8-10 hours or until the lamb is tender and falls off the bone.
  6. Remove the lamb roast from the slow cooker and let it rest for 10 minutes before slicing.

The Slow Cooker Garlic and Rosemary Lamb Roast is a quintessential choice for a comforting and delicious meal. The garlic and rosemary infuse the lamb with aromatic flavors, while the slow cooking process ensures the meat becomes tender and juicy. The vegetables cooked alongside the roast soak up all the flavorful juices, making them a perfect accompaniment. This recipe is ideal for family dinners or special occasions, offering a classic and satisfying dish with minimal fuss.

Slow Cooker Curry-Spiced Lamb Roast

Slow Cooker Curry-Spiced Lamb Roast offers a delightful fusion of flavors with a blend of aromatic curry spices. This recipe combines the rich taste of lamb with the warm and vibrant spices of curry, creating a dish that’s both hearty and exotic. The slow cooker ensures that the lamb is tender and infused with the complex flavors of the curry spices.

Ingredients:

  • 4 lb boneless lamb roast
  • 2 tbsp curry powder
  • 1 tbsp ground turmeric
  • 1 tbsp ground cumin
  • 1 tsp ground cinnamon
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 cup chicken broth
  • 1 large onion, chopped
  • 2 cups sweet potatoes, peeled and cubed
  • 1 cup frozen peas
  • Salt and pepper, to taste

Instructions:

  1. Mix the curry powder, ground turmeric, ground cumin, ground cinnamon, minced garlic, olive oil, salt, and pepper in a bowl.
  2. Rub the spice mixture all over the lamb roast.
  3. Place the chopped onion and cubed sweet potatoes in the bottom of the slow cooker.
  4. Lay the spiced lamb roast on top of the vegetables.
  5. Pour the chicken broth over the lamb and vegetables.
  6. Cover and cook on low for 8-10 hours or until the lamb is tender and easily shredded.
  7. About 30 minutes before serving, add the frozen peas to the slow cooker.

The Slow Cooker Curry-Spiced Lamb Roast brings a touch of exotic flavor to your table with its vibrant curry spices. The combination of spices creates a warm and aromatic dish that enhances the natural richness of the lamb. The slow cooking process ensures that the meat is tender and flavorful, while the vegetables absorb all the delicious spices. This recipe is perfect for those looking to explore new flavors and enjoy a hearty, satisfying meal with minimal effort.

Slow Cooker Balsamic Glazed Lamb Roast

Slow Cooker Balsamic Glazed Lamb Roast is a sophisticated and flavorful dish that combines the tangy sweetness of balsamic vinegar with the savory richness of lamb. The slow cooking method allows the lamb to absorb the balsamic glaze, resulting in a tender and delicious roast. This recipe is ideal for those who enjoy a balance of sweet and savory flavors.

Ingredients:

  • 4 lb bone-in lamb roast
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 4 cloves garlic, minced
  • 1 tbsp fresh thyme, chopped
  • 2 tbsp olive oil
  • 1 cup chicken broth
  • 1 large onion, sliced
  • 2 cups carrots, peeled and cut into chunks
  • 2 cups parsnips, peeled and cut into chunks
  • Salt and pepper, to taste

Instructions:

  1. Mix the balsamic vinegar, honey, soy sauce, minced garlic, chopped thyme, olive oil, salt, and pepper in a bowl.
  2. Rub the mixture all over the lamb roast.
  3. Place the sliced onion, carrots, and parsnips in the bottom of the slow cooker.
  4. Lay the glazed lamb roast on top of the vegetables.
  5. Pour the chicken broth over the lamb and vegetables.
  6. Cover and cook on low for 8-10 hours or until the lamb is tender and easily shredded.
  7. Remove the lamb roast from the slow cooker and let it rest for 10 minutes before slicing.

The Slow Cooker Balsamic Glazed Lamb Roast offers a delightful combination of tangy and sweet flavors with a touch of sophistication. The balsamic glaze enhances the natural richness of the lamb, while the slow cooking method ensures the meat becomes incredibly tender. The accompanying vegetables are infused with the flavorful glaze, making them a perfect side dish. This recipe is ideal for special occasions or a comforting dinner, providing a gourmet experience with ease.

Slow Cooker Mediterranean Lamb Roast

Slow Cooker Mediterranean Lamb Roast is a vibrant and flavorful dish that captures the essence of Mediterranean cuisine. With a blend of herbs, olives, and tomatoes, this recipe creates a hearty and aromatic roast that’s perfect for a comforting meal. The slow cooking method allows the lamb to absorb all the Mediterranean flavors, resulting in a delicious and satisfying dish.

Ingredients:

  • 4 lb boneless lamb roast
  • 1/2 cup Kalamata olives, pitted and halved
  • 1 cup cherry tomatoes, halved
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 2 tbsp fresh oregano, chopped
  • 2 tbsp fresh basil, chopped
  • 1 tsp ground cumin
  • Salt and pepper, to taste
  • 1 cup chicken broth
  • 1 large onion, sliced
  • 1 cup artichoke hearts, drained and chopped

Instructions:

  1. Mix the olive oil, lemon juice, minced garlic, oregano, basil, cumin, salt, and pepper in a bowl.
  2. Rub the mixture all over the lamb roast.
  3. Place the sliced onion, cherry tomatoes, artichoke hearts, and Kalamata olives in the bottom of the slow cooker.
  4. Lay the seasoned lamb roast on top of the vegetables.
  5. Pour the chicken broth over the lamb and vegetables.
  6. Cover and cook on low for 8-10 hours or until the lamb is tender and easily shredded.
  7. Serve the lamb with the vegetables and olives from the slow cooker.

The Slow Cooker Mediterranean Lamb Roast offers a delightful taste of the Mediterranean with its rich flavors and fresh ingredients. The combination of olives, tomatoes, and artichokes adds a burst of flavor to the tender lamb, while the slow cooking process melds the ingredients beautifully. This recipe is perfect for those who enjoy vibrant and aromatic dishes, making it an ideal choice for a comforting and flavorful meal.

Slow Cooker Mint and Yogurt Lamb Roast

Slow Cooker Mint and Yogurt Lamb Roast is a refreshing and flavorful dish that combines the coolness of mint with the tanginess of yogurt. This recipe creates a unique and delicious roast that’s tender and aromatic. The slow cooking method ensures that the lamb absorbs all the subtle and refreshing flavors, making it perfect for a light yet satisfying meal.

Ingredients:

  • 4 lb boneless lamb roast
  • 1 cup plain Greek yogurt
  • 1/4 cup fresh mint leaves, chopped
  • 2 tbsp lemon juice
  • 4 cloves garlic, minced
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • Salt and pepper, to taste
  • 1 cup vegetable broth
  • 1 large onion, sliced
  • 2 cups zucchini, sliced
  • 1 cup cherry tomatoes, halved

Instructions:

  1. In a bowl, mix the Greek yogurt, chopped mint, lemon juice, minced garlic, ground coriander, ground cumin, salt, and pepper.
  2. Rub the yogurt mixture all over the lamb roast.
  3. Place the sliced onion, zucchini, and cherry tomatoes in the bottom of the slow cooker.
  4. Lay the yogurt-coated lamb roast on top of the vegetables.
  5. Pour the vegetable broth over the lamb and vegetables.
  6. Cover and cook on low for 8-10 hours or until the lamb is tender and easily shredded.
  7. Serve the lamb with the vegetables and a spoonful of the cooking juices.

The Slow Cooker Mint and Yogurt Lamb Roast offers a refreshing twist on traditional lamb roasts with its cool and tangy yogurt and mint flavors. The slow cooking process allows the lamb to become tender while absorbing the unique flavor profile. This recipe is ideal for those looking to enjoy a lighter yet flavorful meal, making it a perfect choice for a spring or summer dinner. The vegetables cooked alongside the lamb add a delicious and complementary touch to the dish.

Slow Cooker BBQ Lamb Roast

Slow Cooker BBQ Lamb Roast is a flavorful and hearty dish that combines the richness of lamb with the smoky and tangy flavors of barbecue sauce. The slow cooking method allows the lamb to become tender and soak up the barbecue sauce, resulting in a deliciously satisfying roast. This recipe is perfect for a casual and comforting meal with a touch of BBQ flair.

Ingredients:

  • 4 lb boneless lamb roast
  • 1 cup BBQ sauce (your favorite brand)
  • 1/4 cup apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 cup beef broth
  • 1 large onion, sliced
  • 4 large potatoes, peeled and cut into chunks
  • 2 cups corn kernels (fresh or frozen)

Instructions:

  1. In a bowl, mix the BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, minced garlic, salt, and pepper.
  2. Rub the BBQ sauce mixture all over the lamb roast.
  3. Place the sliced onion and potatoes in the bottom of the slow cooker.
  4. Lay the BBQ-coated lamb roast on top of the vegetables.
  5. Pour the beef broth over the lamb and vegetables.
  6. Cover and cook on low for 8-10 hours or until the lamb is tender and easily shredded.
  7. About 30 minutes before serving, add the corn kernels to the slow cooker.

The Slow Cooker BBQ Lamb Roast is a delicious and satisfying dish that brings the smoky, tangy flavors of BBQ to tender lamb. The slow cooking method ensures that the lamb is infused with the barbecue sauce, creating a rich and flavorful roast. The accompanying vegetables, including potatoes and corn, complement the dish perfectly. This recipe is ideal for a relaxed dinner or casual gathering, offering a comforting and tasty meal with a BBQ twist.

Slow Cooker Herb-Crusted Lamb Roast

Slow Cooker Herb-Crusted Lamb Roast is a flavorful and aromatic dish that features a savory herb crust. This recipe combines fresh herbs and spices to create a deliciously seasoned lamb roast that’s perfect for any special occasion or hearty family meal. The slow cooking process ensures the lamb becomes tender while the herb crust provides a flavorful and crispy exterior.

Ingredients:

  • 4 lb bone-in lamb roast
  • 1/4 cup Dijon mustard
  • 1/4 cup olive oil
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 1 cup beef broth
  • 1 large onion, sliced
  • 4 large carrots, peeled and cut into chunks
  • 1 cup celery, chopped

Instructions:

  1. In a small bowl, mix the Dijon mustard, olive oil, rosemary, thyme, garlic powder, onion powder, paprika, salt, and pepper.
  2. Rub the mustard mixture all over the lamb roast.
  3. Place the sliced onion, carrots, and celery in the bottom of the slow cooker.
  4. Lay the herb-coated lamb roast on top of the vegetables.
  5. Pour the beef broth over the lamb and vegetables.
  6. Cover and cook on low for 8-10 hours or until the lamb is tender and easily shredded.
  7. Remove the lamb roast from the slow cooker and let it rest for 10 minutes before slicing.

The Slow Cooker Herb-Crusted Lamb Roast is a delightful and flavorful dish that combines the richness of lamb with the aromatic qualities of fresh herbs and spices. The slow cooking method ensures the lamb remains tender and juicy, while the herb crust adds a deliciously savory touch. The vegetables cooked alongside the lamb absorb all the flavorful juices, making them a perfect complement. This recipe is ideal for those looking to impress with a sophisticated yet easy-to-make roast.

Slow Cooker Spicy Lamb Roast with Tomatoes

Slow Cooker Spicy Lamb Roast with Tomatoes is a robust and flavorful dish that features a spicy kick and the richness of ripe tomatoes. This recipe combines bold spices with tender lamb and tomatoes to create a satisfying and hearty meal. The slow cooking process melds the spices and flavors together, resulting in a delicious roast that’s perfect for spice lovers.

Ingredients:

  • 4 lb boneless lamb roast
  • 1/4 cup olive oil
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp cayenne pepper (adjust to taste)
  • 4 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup beef broth
  • 1 large onion, chopped
  • 1 cup bell peppers, sliced
  • 1 cup black beans (canned, drained and rinsed)

Instructions:

  1. In a bowl, mix the olive oil, chili powder, ground cumin, cayenne pepper, minced garlic, smoked paprika, salt, and pepper.
  2. Rub the spice mixture all over the lamb roast.
  3. Place the chopped onion, bell peppers, and black beans in the bottom of the slow cooker.
  4. Lay the spiced lamb roast on top of the vegetables.
  5. Pour the diced tomatoes and beef broth over the lamb and vegetables.
  6. Cover and cook on low for 8-10 hours or until the lamb is tender and easily shredded.
  7. Serve the lamb with the tomato and bean mixture from the slow cooker.

The Slow Cooker Spicy Lamb Roast with Tomatoes is a vibrant and flavorful dish that combines the richness of lamb with bold spices and tangy tomatoes. The slow cooking method ensures the lamb becomes tender and absorbs the robust flavors of the spices and tomatoes. This recipe is perfect for those who enjoy a bit of heat and a hearty meal, making it an excellent choice for a satisfying and flavorful dinner.

Slow Cooker Mediterranean Lamb Roast with Couscous

Slow Cooker Mediterranean Lamb Roast with Couscous is a delightful and well-rounded dish that brings together the rich flavors of lamb with the vibrant tastes of Mediterranean cuisine. The addition of couscous makes this a complete meal, as it absorbs the flavorful juices from the lamb and vegetables. This recipe is perfect for a hearty and flavorful dinner with a Mediterranean twist.

Ingredients:

  • 4 lb boneless lamb roast
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 2 tbsp dried oregano
  • 1 tbsp ground cumin
  • 4 cloves garlic, minced
  • 1 tsp ground cinnamon
  • Salt and pepper, to taste
  • 1 cup chicken broth
  • 1 cup kalamata olives, pitted and halved
  • 1 cup sun-dried tomatoes, chopped
  • 1 large onion, sliced
  • 1 cup couscous

Instructions:

  1. In a bowl, mix the olive oil, lemon juice, dried oregano, ground cumin, minced garlic, ground cinnamon, salt, and pepper.
  2. Rub the mixture all over the lamb roast.
  3. Place the sliced onion, kalamata olives, and sun-dried tomatoes in the bottom of the slow cooker.
  4. Lay the seasoned lamb roast on top of the vegetables.
  5. Pour the chicken broth over the lamb and vegetables.
  6. Cover and cook on low for 8-10 hours or until the lamb is tender and easily shredded.
  7. About 30 minutes before serving, prepare the couscous according to package instructions and serve alongside the lamb.

The Slow Cooker Mediterranean Lamb Roast with Couscous is a flavorful and satisfying dish that combines the richness of lamb with Mediterranean ingredients. The slow cooking process ensures the lamb is tender and infused with the vibrant flavors of olives, sun-dried tomatoes, and aromatic spices. The couscous, cooked alongside, absorbs all the delicious juices, making it a perfect side. This recipe is ideal for those who enjoy Mediterranean cuisine and are looking for a complete, hearty meal.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.