25+ Delicious Slow Cooker Lentil Soup Recipes for Cozy Nights

Lentil soup is one of the most comforting and nutritious dishes you can make, especially when it’s cooked low and slow in a slow cooker.

Not only does it allow the flavors to develop into a rich, hearty broth, but it also gives you the flexibility to experiment with various spices, vegetables, and seasonings.

Whether you’re craving something spicy, light, or creamy, there’s a slow cooker lentil soup recipe that’s perfect for every mood and occasion.

From traditional favorites like classic lentil soup to more adventurous flavors like Moroccan-spiced and lemon-dill variations, the versatility of lentils shines through.

These recipes are not only easy to prepare but are also ideal for meal prep, offering healthy, filling meals that you can enjoy throughout the week.

In this article, we’ve curated 25+ slow cooker lentil soup recipes that will inspire you to make the most out of your slow cooker while providing your body with a nutritious, heartwarming bowl of goodness.

25+ Delicious Slow Cooker Lentil Soup Recipes for Cozy Nights

Slow cooker lentil soups are the ultimate comfort food that doesn’t just warm your body but also nourishes it.

With so many flavors, ingredients, and cooking methods to explore, you’re sure to find several recipes in this collection that will become your go-to meals.

The best part? You can prepare these recipes ahead of time, letting your slow cooker do all the work while you relax or focus on other tasks.

These 25+ recipes offer a wide variety of flavors, from rich and spicy to light and refreshing, ensuring that there’s always something to suit your cravings.

So, grab your slow cooker and get ready to enjoy hearty, delicious, and wholesome lentil soups that will keep you coming back for more.

Slow Cooker Classic Lentil Soup

This classic slow cooker lentil soup combines hearty lentils, aromatic vegetables, and a rich blend of spices to create a comforting, nutritious meal. It’s perfect for a cozy dinner and even better the next day as leftovers. With its simple ingredients and long, slow simmer, this recipe allows the flavors to meld together for a deeply satisfying soup.

Ingredients:

• 1 cup dried green lentils, rinsed
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth (low-sodium)
• 1 bay leaf
• 1 tsp ground cumin
• 1 tsp ground turmeric
• ½ tsp ground coriander
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. In the slow cooker, combine the lentils, onion, carrots, celery, garlic, diced tomatoes, vegetable broth, bay leaf, cumin, turmeric, coriander, salt, and pepper.
2. Drizzle olive oil over the ingredients and stir to combine.
3. Cover the slow cooker and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender and the flavors are well blended.
4. Once cooked, remove the bay leaf and adjust seasoning if necessary. For a creamier texture, use an immersion blender to blend a portion of the soup or mash the lentils with a spoon.
5. Serve hot, garnished with fresh parsley if desired.

This lentil soup is a perfect combination of earthy flavors from the lentils and bright spices like cumin and turmeric. The long cooking time allows all the ingredients to meld, creating a thick, rich texture that’s both satisfying and filling. It’s easy to make in large batches, and the leftovers taste even better the next day, making it a great option for meal prep or family dinners.

Slow Cooker Spicy Lentil Soup

If you’re craving a bit of spice, this slow cooker spicy lentil soup is packed with bold flavors and a warming heat. The combination of red lentils, vegetables, and a kick of chili creates a comforting and invigorating soup that’s perfect for cool evenings.

Ingredients:

• 1 cup red lentils, rinsed
• 1 onion, chopped
• 2 carrots, peeled and diced
• 1 bell pepper, chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 5 cups vegetable broth (low-sodium)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• ½ tsp ground cinnamon
• ½ tsp ground turmeric
• ½ tsp crushed red pepper flakes (optional for more heat)
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish (optional)

Instructions:

1. Add the red lentils, onion, carrots, bell pepper, garlic, diced tomatoes with green chilies, vegetable broth, cumin, smoked paprika, chili powder, cinnamon, turmeric, crushed red pepper flakes, salt, and pepper into the slow cooker.
2. Drizzle olive oil over the ingredients and stir gently to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the lentils are tender and the soup has thickened.
4. Remove from heat and adjust seasoning to taste. For a smoother texture, use an immersion blender to puree part of the soup or mash with a spoon.
5. Serve hot, topped with fresh cilantro.

This spicy lentil soup is a perfect balance of heat and earthiness, with the red lentils providing a creamy texture while the chili and spices bring depth and warmth to the dish. The slow cooking process allows the flavors to develop slowly, making every spoonful a satisfying experience. If you prefer more heat, feel free to add extra red pepper flakes to ramp up the spice level.

Slow Cooker Lemon and Spinach Lentil Soup

For a fresh twist on traditional lentil soup, this recipe combines the earthy flavor of lentils with the bright, zesty flavor of lemon and the nutritional powerhouse of spinach. It’s light, refreshing, and nourishing—perfect for a healthy meal any time of the year.

Ingredients:

• 1 cup brown lentils, rinsed
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth (low-sodium)
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil
• 4 cups fresh spinach, chopped
• Juice and zest of 1 lemon
• Fresh parsley for garnish (optional)

Instructions:

1. In the slow cooker, combine the lentils, onion, garlic, carrots, celery, diced tomatoes, vegetable broth, thyme, oregano, bay leaf, salt, and pepper.
2. Drizzle with olive oil and stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender.
4. About 10 minutes before serving, stir in the spinach, lemon juice, and lemon zest. Allow the spinach to wilt and the flavors to meld.
5. Adjust seasoning if necessary, and serve hot, garnished with fresh parsley.

This lemon and spinach lentil soup brings a refreshing contrast to the typical earthy flavor of lentils. The bright citrus notes from the lemon elevate the dish, making it feel light and vibrant. The slow cooking process ensures that the lentils retain their shape while absorbing all the rich flavors of the broth. It’s the perfect balance of heartiness and freshness, and the addition of spinach adds a nice green, nutrient-packed touch.

Slow Cooker Curried Lentil Soup

For those who love rich, aromatic flavors, this slow cooker curried lentil soup is a must-try. It combines the earthy goodness of lentils with a warm curry blend, creating a vibrant, comforting dish that’s perfect for any occasion. The addition of coconut milk adds a creamy richness that makes each spoonful indulgent.

Ingredients:

• 1 cup dried brown lentils, rinsed
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 garlic cloves, minced
• 1 can (14 oz) coconut milk
• 5 cups vegetable broth (low-sodium)
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp ground turmeric
• 1 tsp ground ginger
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 cup spinach, chopped
• Fresh cilantro for garnish (optional)

Instructions:

1. Add the lentils, onion, carrots, garlic, coconut milk, vegetable broth, curry powder, cumin, coriander, turmeric, ginger, salt, and pepper to the slow cooker.
2. Drizzle the olive oil over the ingredients and stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender and the flavors have melded together.
4. About 10 minutes before serving, stir in the spinach and let it wilt into the soup.
5. Adjust seasoning to taste and serve hot, garnished with fresh cilantro.

This curried lentil soup is an explosion of flavor, with the rich coconut milk balancing the bold spices beautifully. The slow cooking process allows the lentils to soak up all the wonderful curry spices, creating a deeply satisfying and warming dish. The addition of spinach provides a nice burst of green and nutrients, making this soup as nourishing as it is delicious.

Slow Cooker Tomato Basil Lentil Soup

This slow cooker tomato basil lentil soup is a perfect blend of Italian-inspired flavors with the wholesome goodness of lentils. The acidity of the tomatoes combined with the sweetness of fresh basil creates a balanced soup that’s hearty, satisfying, and full of flavor. It’s a great way to enjoy a comforting meal with minimal effort.

Ingredients:

• 1 cup dried green lentils, rinsed
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 5 cups vegetable broth (low-sodium)
• 2 tbsp tomato paste
• 1 tbsp dried basil
• 1 tsp dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 cup fresh basil, chopped
• Parmesan cheese for serving (optional)

Instructions:

1. Place the lentils, onion, carrots, garlic, diced tomatoes, vegetable broth, tomato paste, basil, oregano, bay leaf, salt, and pepper into the slow cooker.
2. Drizzle the olive oil over the ingredients and stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender and the soup is thickened.
4. Once cooked, remove the bay leaf and stir in the fresh basil.
5. Serve hot, topped with freshly grated Parmesan cheese if desired.

This tomato basil lentil soup is a vibrant, hearty dish that’s perfect for a light yet filling meal. The tomatoes and basil create a fresh and tangy flavor profile, while the lentils provide a solid, protein-packed base. The slow cooker method makes this a simple and hands-off recipe, and the final touch of fresh basil adds a burst of fragrance and flavor that elevates the soup.

Slow Cooker Sweet Potato and Lentil Soup

For a soul-warming meal that’s both sweet and savory, this slow cooker sweet potato and lentil soup is a delicious choice. The natural sweetness of the sweet potatoes pairs perfectly with the earthy lentils, creating a balanced and nourishing dish that’s ideal for any time of the year.

Ingredients:

• 1 cup dried red lentils, rinsed
• 2 medium sweet potatoes, peeled and diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth (low-sodium)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp ground cinnamon
• 1 tsp ground ginger
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish (optional)

Instructions:

1. Add the lentils, sweet potatoes, onion, garlic, diced tomatoes, vegetable broth, cumin, smoked paprika, cinnamon, ginger, salt, and pepper to the slow cooker.
2. Drizzle the olive oil over the ingredients and stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender and the sweet potatoes are soft.
4. Once the soup is cooked, stir to combine, and adjust the seasoning as needed.
5. Serve hot, garnished with fresh cilantro.

This sweet potato and lentil soup is a comforting blend of flavors with a subtle sweetness from the potatoes that perfectly complements the savory lentils. The spices, including cumin, paprika, and cinnamon, add warmth and depth, while the slow cooker method allows everything to cook together into a rich, flavorful soup. It’s a wholesome, nutrient-packed dish that’s perfect for a healthy, satisfying meal.

Slow Cooker Moroccan-Spiced Lentil Soup

This Moroccan-spiced lentil soup is a flavor-packed dish filled with warm spices like cumin, cinnamon, and turmeric. Combined with hearty lentils and vegetables, this slow-cooked soup delivers a depth of flavor that is both comforting and aromatic. It’s perfect for those who love a touch of exotic warmth in their meals.

Ingredients:

• 1 cup dried green lentils, rinsed
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth (low-sodium)
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp ground turmeric
• 1 tsp ground ginger
• 1 tbsp honey (optional for a touch of sweetness)
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish (optional)

Instructions:

1. Place the lentils, onion, carrots, celery, garlic, diced tomatoes, vegetable broth, cumin, cinnamon, turmeric, ginger, honey (if using), salt, and pepper in the slow cooker.
2. Drizzle olive oil over the ingredients and stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender and the vegetables have softened.
4. Once cooked, stir to mix the flavors together and adjust the seasoning if necessary.
5. Serve hot, garnished with fresh cilantro.

The Moroccan spices in this lentil soup bring a unique twist to traditional lentil recipes. The combination of cumin, cinnamon, and turmeric adds an incredible depth of flavor, making this soup warm and satisfying. The honey balances the spices with a slight sweetness, and the slow-cooked vegetables create a perfectly textured dish that is both filling and flavorful.

Slow Cooker Roasted Garlic and Lentil Soup

If you’re a fan of roasted garlic, this slow cooker roasted garlic and lentil soup will quickly become your go-to comfort food. The roasted garlic adds a mellow, slightly sweet flavor to the hearty lentils and vegetables, creating a smooth and savory soup that’s sure to please.

Ingredients:

• 1 cup dried brown lentils, rinsed
• 2 whole heads garlic
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 1 can (14.5 oz) diced tomatoes
• 5 cups vegetable broth (low-sodium)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Slice the tops off the garlic heads, drizzle with olive oil, and wrap them in foil. Roast for 30-40 minutes, until soft and caramelized.
2. In the slow cooker, combine the lentils, onion, carrots, celery, diced tomatoes, vegetable broth, thyme, rosemary, salt, and pepper.
3. Once the garlic is roasted, squeeze the softened cloves out of their skins and add them to the slow cooker mixture.
4. Drizzle with olive oil and stir everything together.
5. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender.
6. Once cooked, adjust seasoning and stir in balsamic vinegar if desired for a hint of tang.
7. Serve hot, garnished with fresh parsley.

Roasting the garlic before adding it to the soup brings out its natural sweetness, creating a smooth, savory flavor that blends beautifully with the lentils. The addition of thyme and rosemary adds an aromatic touch that complements the roasted garlic, making this soup feel indulgent yet wholesome. It’s a perfect, cozy dish that brings comfort with every spoonful.

Slow Cooker Indian-Inspired Red Lentil Soup

This Indian-inspired red lentil soup is bursting with vibrant flavors and spices, including garam masala, turmeric, and cumin. The red lentils cook down to a creamy texture, making this a rich, comforting soup that is ideal for a filling meal. It’s easy to prepare and will quickly become a favorite for those who love Indian cuisine.

Ingredients:

• 1 cup red lentils, rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp grated fresh ginger
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth (low-sodium)
• 1 tbsp garam masala
• 1 tsp ground turmeric
• 1 tsp ground cumin
• ½ tsp ground coriander
• ½ tsp ground cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Fresh cilantro for garnish (optional)

Instructions:

1. Add the lentils, onion, garlic, ginger, diced tomatoes, vegetable broth, garam masala, turmeric, cumin, coriander, cinnamon, salt, and pepper to the slow cooker.
2. Drizzle the olive oil over the ingredients and stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender and the soup has thickened.
4. Once the soup is cooked, stir in the lemon juice and adjust seasoning to taste.
5. Serve hot, garnished with fresh cilantro.

This Indian-inspired red lentil soup is a comforting bowl of goodness, with the warm spices infusing the soup as it cooks. The red lentils give the soup a creamy consistency, and the tangy lemon juice at the end brightens up the flavors. It’s a flavorful, nutritious option for a quick dinner or meal prep that is both filling and rich in taste.

Slow Cooker Vegetable and Lentil Soup

This vegetable and lentil soup is packed with colorful vegetables and hearty lentils, making it a wholesome and satisfying meal. The slow cooking process allows the flavors to meld together, creating a flavorful, comforting dish that’s full of nutrients. Perfect for a cozy family dinner or meal prep.

Ingredients:

• 1 cup dried green or brown lentils, rinsed
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth (low-sodium)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp ground cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Add the lentils, onion, carrots, celery, zucchini, bell pepper, diced tomatoes, vegetable broth, oregano, basil, cumin, salt, and pepper to the slow cooker.
2. Drizzle olive oil over the ingredients and stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender and the vegetables are cooked through.
4. Once cooked, stir the soup and adjust seasoning to taste.
5. Serve hot, garnished with fresh parsley.

This vegetable and lentil soup is a hearty, nourishing meal full of vibrant vegetables and protein-packed lentils. The slow cooking method allows the flavors to develop deeply, resulting in a savory soup with a rich, well-rounded taste. The combination of oregano, basil, and cumin enhances the freshness of the vegetables, making each spoonful delightful. It’s a great option for anyone looking for a wholesome, vegetarian meal that’s both filling and healthy.

Slow Cooker Butternut Squash and Lentil Soup

This slow cooker butternut squash and lentil soup combines the sweetness of roasted butternut squash with the earthy texture of lentils for a rich and satisfying dish. The slow cooking method allows the natural sweetness of the squash to infuse the broth, creating a smooth, velvety texture that’s perfect for fall and winter.

Ingredients:

• 1 cup dried red lentils, rinsed
• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth (low-sodium)
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• ½ tsp ground cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh thyme for garnish (optional)

Instructions:

1. Add the lentils, butternut squash, onion, garlic, diced tomatoes, vegetable broth, cumin, coriander, smoked paprika, cinnamon, salt, and pepper to the slow cooker.
2. Drizzle olive oil over the ingredients and stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender and the squash is soft.
4. Once cooked, stir the soup and mash some of the squash for a creamier texture if desired. Adjust seasoning to taste.
5. Serve hot, garnished with fresh thyme.

The natural sweetness of butternut squash perfectly balances the earthiness of lentils in this flavorful soup. The slow cooking process ensures that the squash breaks down into a velvety texture, infusing the broth with rich, sweet flavors. The spices add a touch of warmth and complexity to the soup, making it comforting and satisfying. It’s a perfect dish for cooler weather and an excellent way to enjoy the seasonal bounty of squash.

Slow Cooker Kale and Lentil Soup

This slow cooker kale and lentil soup is a nutrient-packed meal full of protein-rich lentils and the goodness of dark leafy greens. The hearty kale adds texture and a boost of vitamins, while the lentils provide a satisfying base for the soup. This is the ideal dish for anyone looking for a healthy, filling, and delicious meal.

Ingredients:

• 1 cup dried green lentils, rinsed
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 bunch kale, stems removed and leaves chopped
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth (low-sodium)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh lemon juice (optional)

Instructions:

1. Add the lentils, onion, carrots, celery, garlic, kale, diced tomatoes, vegetable broth, thyme, rosemary, salt, and pepper to the slow cooker.
2. Drizzle olive oil over the ingredients and stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender and the kale is cooked down.
4. Once cooked, stir the soup and adjust seasoning if needed.
5. Serve hot, with a squeeze of fresh lemon juice for added brightness, if desired.

This kale and lentil soup is both nourishing and satisfying, with the earthy lentils and hearty kale creating a deliciously textured broth. The slow cooker method allows all the flavors to blend together, resulting in a deep, comforting soup. The rosemary and thyme provide a fragrant, herbal touch, while the lemon juice adds a refreshing lift. It’s a perfect, healthy meal for a cozy evening.

Slow Cooker Spicy Lentil Soup

This spicy lentil soup is the perfect dish for those who enjoy a little heat in their meals. Packed with bold spices like chili powder and cumin, the soup is balanced with the earthiness of lentils and a touch of sweetness from the carrots. It’s a hearty, satisfying, and warming meal, ideal for chilly evenings.

Ingredients:

• 1 cup dried red lentils, rinsed
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth (low-sodium)
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish (optional)

Instructions:

1. Add the lentils, onion, carrots, celery, garlic, diced tomatoes, vegetable broth, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper to the slow cooker.
2. Drizzle olive oil over the ingredients and stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender and the flavors have melded together.
4. Once cooked, stir the soup and adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro.

This spicy lentil soup delivers a punch of heat and flavor, making it the perfect choice for spice lovers. The chili powder, cumin, and cayenne pepper infuse the broth with a deep, warming spiciness, while the lentils provide a hearty, comforting base. The sweetness of the carrots balances the heat, making this soup a well-rounded and satisfying meal. It’s perfect for those who crave a little extra warmth in their bowl.

Slow Cooker Sweet Potato, Lentil, and Chickpea Soup

This sweet potato, lentil, and chickpea soup combines a delightful mix of flavors and textures. The sweetness of the sweet potatoes pairs beautifully with the earthiness of the lentils and the protein-packed chickpeas, creating a filling and nutritious meal. The spices give the soup a subtle warmth, perfect for a hearty dinner.

Ingredients:

• 1 cup dried green lentils, rinsed
• 2 medium sweet potatoes, peeled and cubed
• 1 can (14.5 oz) chickpeas, drained and rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 6 cups vegetable broth (low-sodium)
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• ½ tsp ground turmeric
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Add the lentils, sweet potatoes, chickpeas, onion, garlic, vegetable broth, cumin, coriander, cinnamon, turmeric, salt, and pepper to the slow cooker.
2. Drizzle olive oil over the ingredients and stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender and the sweet potatoes are cooked through.
4. Once cooked, stir the soup and adjust seasoning as needed.
5. Serve hot, garnished with fresh parsley.

This sweet potato, lentil, and chickpea soup is a well-balanced dish full of fiber, protein, and vitamins. The combination of sweet potatoes and chickpeas creates a filling texture, while the spices add depth and warmth. The slow-cooking process allows all the ingredients to meld together into a rich and flavorful soup that’s perfect for a cozy meal.

Slow Cooker Lemon and Dill Lentil Soup

This refreshing lemon and dill lentil soup is perfect for those who prefer a lighter, more aromatic soup. The fresh flavors of lemon and dill brighten up the earthiness of the lentils, creating a light but satisfying dish that’s perfect for spring or any time of year when you’re craving something fresh and flavorful.

Ingredients:

• 1 cup dried green lentils, rinsed
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 6 cups vegetable broth (low-sodium)
• 1 tsp dried dill
• 1 tbsp lemon zest
• 3 tbsp fresh lemon juice
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh dill for garnish (optional)

Instructions:

1. Add the lentils, onion, carrots, celery, garlic, vegetable broth, dill, lemon zest, salt, and pepper to the slow cooker.
2. Drizzle olive oil over the ingredients and stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender and the vegetables are cooked through.
4. Once cooked, stir in the fresh lemon juice and adjust seasoning as needed.
5. Serve hot, garnished with fresh dill.

This lemon and dill lentil soup is a fresh, bright alternative to traditional hearty lentil soups. The zesty lemon juice and fragrant dill elevate the dish with a light, aromatic flavor, while the lentils provide a satisfying base. The slow cooking ensures that the flavors meld beautifully, making it a nourishing and refreshing meal. It’s perfect for a light lunch or dinner.

Note: More recipes​ are coming soon!