25+ Irresistible Slow Cooker No Yeast Bread Recipes to Try Today

Baking fresh bread at home is a rewarding experience, but traditional recipes often require yeast and time-consuming proofing processes.

If you’re looking for a simpler approach to homemade bread, you’re in for a treat! In this article, we’ve compiled 25+ slow cooker no yeast bread recipes that are not only easy to make but also deliciously satisfying.

Using a slow cooker allows you to enjoy the comforting aroma of freshly baked bread without the fuss.

These recipes cater to a variety of tastes and dietary preferences, ensuring there’s something for everyone.

From hearty whole grain options to sweet indulgences like chocolate chip banana bread, you’ll find a wide range of flavors and textures.

The slow cooking method guarantees a moist crumb and tender crust, making each loaf a delightful addition to any meal or occasion.

Whether you’re a seasoned baker or just starting out, these no yeast bread recipes are perfect for busy days or spontaneous baking adventures.

So, roll up your sleeves, gather your ingredients, and let’s dive into these delicious slow cooker bread creations that will elevate your culinary repertoire!

25+ Irresistible Slow Cooker No Yeast Bread Recipes to Try Today

With these 25+ slow cooker no yeast bread recipes, you can enjoy the homemade bread experience without the need for yeast, kneading, or lengthy preparation times.

The versatility of a slow cooker opens up a world of possibilities, allowing you to experiment with flavors and ingredients that suit your palate.

From savory breads infused with herbs and cheese to sweet loaves filled with fruits and nuts, there’s a recipe here to inspire your next baking session.

These no yeast bread recipes not only save time but also bring the joy of baking into your kitchen with minimal effort.

So whether you’re looking for a quick breakfast option, a comforting side for dinner, or a delightful snack, you’ll find the perfect recipe to satisfy your cravings.

Embrace the ease and convenience of slow cooking, and make your way through this collection of delicious bread recipes that are sure to impress your family and friends!

Slow Cooker Honey Whole Wheat Bread

This slow cooker honey whole wheat bread is a delightful alternative to traditional yeast-based loaves. With a hint of sweetness from honey and the wholesome goodness of whole wheat flour, this bread is perfect for breakfast or as a side for any meal. The slow cooking method ensures a moist texture, making it a wonderful addition to your bread repertoire.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon honey
• 1 cup milk (warm)
• 1/4 cup vegetable oil
• 1 large egg

Instructions:

1. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, and salt until well combined.
2. In a separate bowl, mix the warm milk, honey, vegetable oil, and egg until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing; the dough should be slightly sticky.
4. Lightly grease the slow cooker insert with cooking spray or oil.
5. Pour the batter into the slow cooker, spreading it evenly. Cover with a clean kitchen towel before placing the lid on to help absorb moisture.
6. Cook on low for 3 to 4 hours, or until a toothpick inserted in the center comes out clean.
7. Once cooked, carefully remove the bread from the slow cooker and let it cool on a wire rack before slicing.

This slow cooker honey whole wheat bread is not only easy to make but also delivers a wonderfully soft and slightly sweet loaf. The slow cooker method allows the flavors to meld beautifully while ensuring the bread stays moist. It’s an ideal choice for those who want homemade bread without the hassle of traditional yeast proofing and kneading.

Slow Cooker Oatmeal Banana Bread

This oatmeal banana bread is a comforting and nutritious option, blending the goodness of oats and ripe bananas. The slow cooker provides a perfect environment for this bread to develop a rich flavor while remaining incredibly moist. It’s a fantastic way to use up overripe bananas and enjoy a delicious treat any time of day.

Ingredients:

• 1 ½ cups rolled oats
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup sugar or brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. In a large mixing bowl, combine the rolled oats, mashed bananas, sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
2. In another bowl, whisk together the baking soda, baking powder, salt, and cinnamon. Gradually stir the dry ingredients into the wet mixture until just combined.
3. If desired, fold in walnuts or chocolate chips.
4. Grease the slow cooker insert with cooking spray or oil.
5. Pour the batter into the slow cooker and spread it evenly.
6. Cover with a clean kitchen towel, then place the lid on. Cook on low for 4 to 5 hours, or until a toothpick comes out clean from the center.
7. Allow the bread to cool in the slow cooker for 10 minutes before transferring it to a wire rack to cool completely.

This oatmeal banana bread is not only easy to prepare but also packed with nutrients, making it an excellent choice for breakfast or a snack. The combination of oats and bananas provides a hearty texture and natural sweetness, while the slow cooking process keeps the bread moist and flavorful. Enjoy a slice with butter or cream cheese for an indulgent treat.

Slow Cooker Cornbread

This slow cooker cornbread is a wonderful twist on a classic Southern favorite, delivering a sweet and savory flavor with a tender crumb. Ideal for serving alongside chili, soups, or barbecues, this cornbread is both simple to prepare and deeply satisfying. Its slow-cooked goodness ensures a moist texture that’s hard to resist.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter or vegetable oil
• 1/2 cup corn kernels (optional)

Instructions:

1. In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir to combine.
2. In another bowl, whisk together the milk, eggs, and melted butter until well blended.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the corn kernels.
4. Grease the slow cooker insert with cooking spray or oil.
5. Pour the batter into the slow cooker and spread it evenly.
6. Cover with a clean kitchen towel before placing the lid on. Cook on low for 3 to 4 hours or until a toothpick inserted in the center comes out clean.
7. Allow the cornbread to cool for a few minutes before cutting into squares and serving.

This slow cooker cornbread is the epitome of comfort food, with its rich corn flavor and tender texture. The slow cooker method not only simplifies the cooking process but also enhances the moisture and flavor of the bread. Perfect for gatherings or cozy family meals, this cornbread pairs beautifully with savory dishes and is sure to become a staple in your recipe collection.

Slow Cooker Garlic Herb Bread

This slow cooker garlic herb bread is a fragrant and flavorful addition to any meal. Infused with aromatic garlic and a medley of herbs, this bread pairs wonderfully with pasta dishes, soups, or salads. The slow cooking method helps to create a soft interior with a lightly crispy crust, making it a delightful complement to your favorite entrees.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 teaspoons dried Italian herbs (such as oregano, basil, or thyme)
• 1/4 cup minced garlic (fresh or roasted)
• 1 cup milk (warm)
• 1/4 cup vegetable oil
• 1 large egg

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and dried herbs. Mix well to distribute the ingredients evenly.
2. In a separate bowl, whisk together the minced garlic, warm milk, vegetable oil, and egg until smooth.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. The dough will be slightly sticky.
4. Grease the slow cooker insert with cooking spray or oil.
5. Pour the batter into the slow cooker, spreading it evenly across the bottom.
6. Cover with a clean kitchen towel, then place the lid on the slow cooker. Cook on low for 2 to 3 hours, or until a toothpick inserted in the center comes out clean.
7. Once cooked, carefully remove the bread from the slow cooker and let it cool on a wire rack before slicing.

This slow cooker garlic herb bread is a fantastic way to elevate any meal with minimal effort. The aromatic blend of garlic and herbs permeates the bread, creating a delightful flavor profile. Its soft texture and fragrant aroma will make it a favorite in your household, perfect for sharing at gatherings or enjoying with a family dinner.

Slow Cooker Pumpkin Spice Bread

This slow cooker pumpkin spice bread is a cozy treat that celebrates the flavors of fall. With the warmth of pumpkin and a blend of aromatic spices, it’s ideal for breakfast, snacks, or dessert. The slow cooker method ensures a moist loaf that’s bursting with flavor, making it a seasonal favorite that can be enjoyed year-round.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup canned pumpkin puree
• 1 cup sugar (brown or white)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions:

1. In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Whisk to combine.
2. In a separate bowl, mix the pumpkin puree, sugar, vegetable oil, and eggs until smooth.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
4. Grease the slow cooker insert with cooking spray or oil.
5. Pour the batter into the slow cooker and spread it evenly.
6. Cover with a clean kitchen towel before placing the lid on. Cook on low for 4 to 5 hours, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the slow cooker for about 10 minutes before transferring it to a wire rack to cool completely.

This slow cooker pumpkin spice bread captures the essence of fall with its rich flavors and comforting aroma. The combination of pumpkin and spices creates a delightful loaf that pairs perfectly with coffee or tea. Its moist texture and sweet, spiced taste make it an irresistible treat that you’ll want to bake again and again, whether it’s fall or any other season.

Slow Cooker Cheddar and Chive Bread

This slow cooker cheddar and chive bread combines the sharpness of cheddar cheese with the fresh flavor of chives, resulting in a savory loaf that is perfect for breakfast or as a side dish. The slow cooker ensures a tender and fluffy texture, making this bread a comforting addition to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives (or 2 tablespoons dried)
• 1 cup milk (warm)
• 1/4 cup vegetable oil
• 1 large egg

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, cheddar cheese, and chives. Stir until well mixed.
2. In a separate bowl, whisk together the warm milk, vegetable oil, and egg until smooth.
3. Gradually pour the wet ingredients into the dry mixture, stirring until just combined. The dough should be thick but slightly sticky.
4. Grease the slow cooker insert with cooking spray or oil.
5. Pour the batter into the slow cooker, spreading it evenly.
6. Cover with a clean kitchen towel before placing the lid on. Cook on low for 3 to 4 hours, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the slow cooker for a few minutes before transferring it to a wire rack to cool completely.

This slow cooker cheddar and chive bread is a savory delight that’s sure to impress. The melted cheddar cheese adds richness, while the chives provide a fresh, herbaceous note. Perfect for pairing with soups or enjoying on its own, this bread is a fantastic way to incorporate more flavors into your slow cooker cooking. Each bite is a burst of cheesy goodness that will have everyone coming back for seconds.

Slow Cooker Almond Flour Bread

This slow cooker almond flour bread is a fantastic gluten-free option that doesn’t skimp on flavor or texture. Packed with healthy fats and protein from almond flour, this bread is both nutritious and satisfying. It’s an excellent choice for those following a low-carb or gluten-free diet while still enjoying the comfort of freshly baked bread.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 large eggs
• 1/4 cup almond milk (or any milk of choice)
• 1/4 cup melted coconut oil (or butter)
• 1 tablespoon honey or maple syrup (optional)

Instructions:

1. In a large bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix until well blended.
2. In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, and honey or maple syrup if using, until smooth.
3. Gradually pour the wet mixture into the dry ingredients, stirring until just combined. The batter will be thick.
4. Grease the slow cooker insert with cooking spray or oil.
5. Pour the batter into the slow cooker, spreading it evenly.
6. Cover with a clean kitchen towel before placing the lid on. Cook on low for 2 to 3 hours, or until a toothpick inserted in the center comes out clean.
7. Once done, let the bread cool in the slow cooker for a few minutes before transferring it to a wire rack to cool completely.

This slow cooker almond flour bread is not only simple to make but also versatile. It can be enjoyed plain or toasted with your favorite toppings, such as avocado or nut butter. The moist texture and nutty flavor make it a delightful addition to breakfast or as a healthy snack throughout the day.

Slow Cooker Spinach Feta Bread

This slow cooker spinach feta bread is a deliciously savory option that’s packed with nutrients and flavor. The combination of fresh spinach and tangy feta cheese creates a delightful contrast in every bite, making it a great accompaniment to soups or salads. The slow cooker allows the flavors to meld beautifully while keeping the bread moist and tender.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup fresh spinach (chopped) or 1/2 cup frozen spinach (thawed and drained)
• 1 cup crumbled feta cheese
• 1 cup milk (warm)
• 1/4 cup olive oil
• 2 large eggs

Instructions:

1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until combined.
2. In another bowl, mix the chopped spinach, feta cheese, warm milk, olive oil, and eggs until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The dough will be thick but should be evenly mixed.
4. Grease the slow cooker insert with cooking spray or oil.
5. Pour the batter into the slow cooker, spreading it evenly across the bottom.
6. Cover with a clean kitchen towel, then place the lid on. Cook on low for 3 to 4 hours, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the slow cooker for about 10 minutes before transferring it to a wire rack to cool completely.

This slow cooker spinach feta bread offers a unique twist on traditional bread recipes. Its combination of greens and cheese provides not only flavor but also nutritional benefits, making it a great way to incorporate more vegetables into your diet. Enjoy it as a side dish, a breakfast option, or even as a snack on its own.

Slow Cooker Zucchini Bread

This slow cooker zucchini bread is a moist and flavorful way to use up summer’s abundant zucchini harvest. With its lightly spiced flavor and tender crumb, this bread is perfect for breakfast or as a snack. The slow cooking method enhances the natural sweetness of the zucchini while keeping the bread incredibly moist.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1 cup grated zucchini (squeezed to remove excess moisture)
• 1/2 cup sugar (brown or white)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

1. In a large mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Whisk to blend.
2. In another bowl, mix the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. Gradually add the wet ingredients to the dry mixture, stirring until just combined. If desired, fold in nuts or chocolate chips.
4. Grease the slow cooker insert with cooking spray or oil.
5. Pour the batter into the slow cooker, spreading it evenly.
6. Cover with a clean kitchen towel before placing the lid on. Cook on low for 4 to 5 hours, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the slow cooker for about 10 minutes before transferring it to a wire rack to cool completely.

This slow cooker zucchini bread is a fantastic way to enjoy the subtle sweetness and moisture of zucchini while offering a delicious flavor profile. The addition of spices makes it comforting and inviting, making it an excellent choice for a morning treat or an afternoon snack. Slice it and enjoy it plain or with a smear of cream cheese for an extra indulgence.

Slow Cooker Chocolate Chip Banana Bread

Indulge your sweet tooth with this slow cooker chocolate chip banana bread, a delightful treat that combines the natural sweetness of ripe bananas with rich chocolate chips. This easy recipe ensures a moist, flavorful loaf that is perfect for breakfast, dessert, or a satisfying snack. With the slow cooker method, you can enjoy the aromas of baking without the need for constant monitoring.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 ripe bananas (mashed)
• 1/2 cup sugar (brown or white)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. In a large bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Whisk to ensure even mixing.
2. In another bowl, mix the mashed bananas, sugar, vegetable oil, eggs, and vanilla extract until well blended.
3. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
4. Grease the slow cooker insert with cooking spray or oil.
5. Pour the batter into the slow cooker, spreading it evenly.
6. Cover with a clean kitchen towel before placing the lid on. Cook on low for 4 to 5 hours, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the slow cooker for about 10 minutes before transferring it to a wire rack to cool completely.

This slow cooker chocolate chip banana bread is sure to be a hit with family and friends. The combination of chocolate and banana creates a wonderfully indulgent treat that is both satisfying and comforting. Whether enjoyed on its own or with a dollop of whipped cream, this bread is perfect for any occasion.

Slow Cooker Herb Focaccia

This slow cooker herb focaccia is a fragrant and flavorful bread that pairs beautifully with olive oil for dipping or as a side to your favorite meals. Infused with fresh herbs and a hint of garlic, this bread is a wonderful way to elevate your dining experience. The slow cooker method results in a soft, airy texture that’s hard to resist.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon dried Italian herbs (such as oregano, basil, or rosemary)
• 1/4 cup olive oil (plus more for drizzling)
• 1 cup warm water
• 2 cloves garlic (minced)
• Sea salt and additional fresh herbs for topping

Instructions:

1. In a large mixing bowl, combine the flour, baking powder, salt, and dried herbs. Mix well to distribute the ingredients evenly.
2. In a separate bowl, whisk together the warm water, olive oil, and minced garlic until smooth.
3. Gradually add the wet ingredients to the dry mixture, stirring until just combined. The dough should be slightly sticky.
4. Grease the slow cooker insert with cooking spray or oil.
5. Pour the dough into the slow cooker and spread it evenly. Drizzle with additional olive oil and sprinkle with sea salt and fresh herbs if desired.
6. Cover with a clean kitchen towel before placing the lid on. Cook on low for 3 to 4 hours, or until the bread is golden and a toothpick inserted in the center comes out clean.
7. Let the focaccia cool in the slow cooker for a few minutes before transferring it to a wire rack to cool completely.

This slow cooker herb focaccia is perfect for gatherings or as an everyday side dish. Its aromatic herbs and garlic create a deliciously fragrant bread that complements a variety of meals. Enjoy it warm, dipped in olive oil, or sliced and topped with your favorite spreads for a delightful treat.

Slow Cooker Sweet Potato Bread

This slow cooker sweet potato bread is a unique and nutritious option that combines the natural sweetness of sweet potatoes with warm spices. This bread is moist and flavorful, making it an excellent choice for breakfast, snacks, or even dessert. The slow cooking method enhances the sweetness and tenderness of the bread, creating a delightful loaf that everyone will love.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup cooked and mashed sweet potatoes (about 1 medium sweet potato)
• 1/2 cup sugar (brown or white)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
2. In another bowl, mix the mashed sweet potatoes, sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry mixture, stirring until just combined. If desired, fold in chopped nuts.
4. Grease the slow cooker insert with cooking spray or oil.
5. Pour the batter into the slow cooker, spreading it evenly.
6. Cover with a clean kitchen towel before placing the lid on. Cook on low for 4 to 5 hours, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the slow cooker for about 10 minutes before transferring it to a wire rack to cool completely.

This slow cooker sweet potato bread is a fantastic way to enjoy the nutritious benefits of sweet potatoes in a delicious loaf. The warm spices and natural sweetness create a comforting flavor that’s perfect for any time of day. Serve it warm with butter or cream cheese for a delectable treat that’s sure to please.

Slow Cooker Blueberry Lemon Bread

This slow cooker blueberry lemon bread is a vibrant and refreshing option that combines the tartness of fresh blueberries with the bright flavor of lemon. Perfect for breakfast or as a sweet snack, this bread is moist and bursting with fruity goodness. The slow cooker method ensures a tender crumb, making each slice a delightful treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon lemon zest (from about 1 lemon)
• 1 cup fresh or frozen blueberries
• 1/2 cup sugar (brown or white)
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup milk (or lemon juice for extra zing)
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest until combined.
2. In another bowl, mix the sugar, vegetable oil, eggs, milk (or lemon juice), and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Gently fold in the blueberries, being careful not to overmix.
4. Grease the slow cooker insert with cooking spray or oil.
5. Pour the batter into the slow cooker, spreading it evenly.
6. Cover with a clean kitchen towel before placing the lid on. Cook on low for 3 to 4 hours, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the slow cooker for about 10 minutes before transferring it to a wire rack to cool completely.

This slow cooker blueberry lemon bread is a delightful way to celebrate the flavors of summer, although it can be enjoyed year-round. The combination of sweet blueberries and zesty lemon creates a refreshing taste that’s hard to resist. Perfect for a weekend brunch or an afternoon snack, this bread pairs wonderfully with tea or coffee.

Slow Cooker Apple Cinnamon Bread

Embrace the flavors of autumn with this slow cooker apple cinnamon bread. Loaded with chunks of fresh apples and warm spices, this bread is both comforting and delicious. The slow cooker method ensures that every bite is incredibly moist, making it an excellent choice for breakfast or as a dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup peeled and diced apples (about 2 medium apples)
• 1/2 cup sugar (brown or white)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Mix well to blend the dry ingredients.
2. In another bowl, mix the sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Gently fold in the diced apples and nuts, if using.
4. Grease the slow cooker insert with cooking spray or oil.
5. Pour the batter into the slow cooker, spreading it evenly.
6. Cover with a clean kitchen towel before placing the lid on. Cook on low for 3 to 4 hours, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the slow cooker for about 10 minutes before transferring it to a wire rack to cool completely.

This slow cooker apple cinnamon bread is a wonderful way to use up fresh apples, making it a perfect fall recipe. The combination of sweet apples and warm cinnamon creates a comforting flavor that is sure to please. Enjoy it warm or at room temperature, perhaps with a drizzle of honey or a spread of butter.

Slow Cooker Coconut Bread

This slow cooker coconut bread is a tropical delight that showcases the rich flavor of coconut in a moist and tender loaf. It’s perfect for breakfast, as a snack, or even as a dessert. The slow cooker method allows the flavors to develop beautifully, resulting in a bread that is both satisfying and delicious.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup shredded unsweetened coconut
• 1/2 cup sugar (brown or white)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup coconut milk (or regular milk)
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and shredded coconut until well combined.
2. In another bowl, mix the sugar, vegetable oil, eggs, coconut milk, and vanilla extract until smooth.
3. Gradually add the wet mixture to the dry ingredients, stirring until just combined. The batter will be thick.
4. Grease the slow cooker insert with cooking spray or oil.
5. Pour the batter into the slow cooker, spreading it evenly.
6. Cover with a clean kitchen towel before placing the lid on. Cook on low for 3 to 4 hours, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the slow cooker for about 10 minutes before transferring it to a wire rack to cool completely.

This slow cooker coconut bread is a delightful escape to the tropics with every bite. Its moist texture and rich coconut flavor make it a satisfying treat that pairs wonderfully with coffee or tea. Serve it as a breakfast item or enjoy it as a sweet snack throughout the day.

Note: More recipes​ are coming soon!