50+ Delicious Slow Cooker Overnight Breakfast Recipes to Make Your Mornings Easier

Starting your day off with a delicious and nutritious breakfast can set the tone for a productive morning. However, between busy schedules and early mornings, it’s often difficult to prepare a homemade breakfast that is both quick and satisfying.

This is where the slow cooker comes in—allowing you to enjoy a warm, wholesome breakfast without spending time in the kitchen. Slow cooker overnight breakfast recipes are the perfect solution for busy families or anyone looking to simplify their morning routine.

With the help of your trusty slow cooker, you can wake up to mouth-watering dishes like fluffy oatmeal, savory breakfast casseroles, or sweet cinnamon rolls—all ready and waiting for you when you roll out of bed.

The beauty of slow cooker breakfast recipes is that they require minimal effort, can be prepped the night before, and offer endless flavor combinations to suit everyone’s tastes.

In this post, we’ll explore 50+ slow cooker overnight breakfast recipes that will make your mornings easier, more delicious, and stress-free.

50+ Delicious Slow Cooker Overnight Breakfast Recipes to Make Your Mornings Easier

Slow cooker overnight breakfast recipes are a game-changer for anyone looking to enjoy a homemade, hearty meal without the hassle of early morning prep.

These recipes are perfect for busy weekdays, family breakfasts, or even brunch gatherings. By simply setting your slow cooker the night before, you can ensure that a warm, delicious breakfast will be waiting for you in the morning.

Whether you prefer sweet treats like cinnamon roll casseroles or savory dishes like breakfast burrito casseroles, the slow cooker offers endless possibilities for a nutritious and satisfying start to your day.

With 50+ slow cooker overnight breakfast recipes to choose from, you’ll never run out of new and exciting dishes to try!

Slow Cooker Overnight Oats with Apple Cinnamon

Start your morning with a warm, comforting bowl of apple cinnamon oats. This slow cooker recipe infuses the oats with the sweetness of apples, a hint of cinnamon, and a creamy texture. It’s an ideal dish for busy mornings, offering a hearty breakfast that’s ready when you are.

Ingredients:

• 2 cups rolled oats
• 4 cups unsweetened almond milk (or milk of choice)
• 2 medium apples, peeled, cored, and diced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 tablespoon maple syrup (optional for extra sweetness)
• 1/4 teaspoon salt

Instructions:

1. Lightly grease the slow cooker insert with cooking spray or butter.
2. Add the oats, almond milk, diced apples, cinnamon, vanilla extract, maple syrup (if using), and salt to the slow cooker. Stir to combine.
3. Cover and cook on low for 7-8 hours or until the oats are soft and creamy.
4. Stir before serving and add additional toppings if desired, such as nuts, granola, or more maple syrup.

These apple cinnamon overnight oats are the perfect balance of sweet and spiced, offering a cozy breakfast that requires minimal effort. The slow cooker does all the work while you sleep, and you’ll wake up to a deliciously warm meal. This recipe is customizable, allowing you to add your favorite toppings and adjust sweetness to your taste.

Slow Cooker Overnight Breakfast Casserole

This breakfast casserole combines eggs, cheese, sausage, and potatoes for a satisfying, savory breakfast that will keep you full until lunch. It’s a perfect choice for feeding a crowd or prepping a week’s worth of breakfasts, all cooked effortlessly in your slow cooker overnight.

Ingredients:

• 1 lb breakfast sausage (spicy or mild, your choice)
• 6 large eggs
• 1 1/2 cups shredded cheddar cheese
• 2 cups frozen hash browns, thawed
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Brown the sausage in a skillet over medium heat until fully cooked. Drain any excess fat and set aside.
2. In a bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
3. Lightly grease the slow cooker insert. Layer the ingredients in the slow cooker starting with half of the hash browns, followed by half of the sausage, then half of the cheese. Repeat the layers with the remaining ingredients.
4. Pour the egg mixture evenly over the casserole and cover the slow cooker.
5. Cook on low for 7-8 hours or until the eggs are set and the casserole is golden and bubbly.
6. Garnish with fresh parsley if desired and serve.

This overnight breakfast casserole is a crowd-pleaser that brings together all the best breakfast ingredients in one easy-to-make dish. The slow cooking process ensures the casserole is tender and flavorful, with the cheese melting into the layers for a cheesy, savory experience. Whether serving it for a holiday breakfast or prepping meals for the week, this dish is versatile and can be tailored to your liking with different meats, vegetables, and cheeses.

Slow Cooker Overnight French Toast Casserole

Imagine waking up to the smell of freshly baked French toast without any of the work. This slow cooker overnight French toast casserole is a game-changer, with layers of bread soaked in a cinnamon-vanilla custard, giving you a decadent and comforting breakfast without the need to flip a single slice of toast.

Ingredients:

• 1 loaf of French bread, cut into cubes (about 8 cups)
• 8 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter, for greasing the slow cooker
• Powdered sugar for serving (optional)
• Maple syrup for serving

Instructions:

1. Grease the slow cooker insert with butter.
2. In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla extract, cinnamon, and salt until well combined.
3. Place the bread cubes into the slow cooker, then pour the egg mixture over the bread. Press the bread down gently to ensure it is well-soaked.
4. Cover and cook on low for 6-7 hours or until the casserole is set and golden on top.
5. Before serving, dust with powdered sugar and drizzle with maple syrup for added sweetness.

This slow cooker French toast casserole is the epitome of a stress-free, indulgent breakfast. It’s the perfect option for holiday mornings, special occasions, or any day when you want a no-fuss yet impressive meal. The bread soaks up the rich, spiced custard, creating a delightful, melt-in-your-mouth texture. The slow cooker does all the hard work while you enjoy your morning, and you can customize the toppings to suit your preferences for an extra touch of decadence.

Slow Cooker Overnight Steel-Cut Oats with Blueberries and Almonds

This steel-cut oats recipe combines the wholesome goodness of oats with the natural sweetness of blueberries and the crunch of toasted almonds. A nutritious and filling breakfast, it’s perfect for those who need a hearty and energy-boosting start to their day.

Ingredients:

• 1 cup steel-cut oats
• 4 cups water or milk (for creamier oats, use milk)
• 1/2 cup frozen blueberries
• 1/4 cup sliced almonds
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions:

1. Grease the slow cooker insert with a small amount of butter or cooking spray.
2. Add the steel-cut oats, water or milk, blueberries, almonds, vanilla extract, honey (or maple syrup), cinnamon, and salt to the slow cooker. Stir to combine.
3. Cover and cook on low for 7-8 hours.
4. Once cooked, stir well and serve with extra honey or syrup, if desired. Garnish with more fresh blueberries and almonds for added texture.

This slow cooker overnight oatmeal is the perfect blend of creamy, fruity, and nutty flavors. The steel-cut oats retain their hearty texture while absorbing the flavors from the blueberries and almonds, creating a satisfying meal. It’s a great breakfast for those looking to kickstart their day with a nutritious and filling option that’s easy to prepare the night before.

Slow Cooker Overnight Banana Nut Porridge

A comforting breakfast that combines the sweet flavors of ripe bananas with the crunch of nuts and the richness of oats, this banana nut porridge is a delicious way to enjoy a warm and hearty breakfast. The slow cooker does all the work overnight, making it a perfect morning treat with minimal effort.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 4 cups milk (or dairy-free alternative)
• 1/2 cup chopped walnuts or pecans
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 1 tablespoon maple syrup (optional)

Instructions:

1. Grease the slow cooker insert lightly with butter or cooking spray.
2. In a bowl, mash the bananas and then add them to the slow cooker.
3. Add the oats, milk, walnuts (or pecans), vanilla extract, cinnamon, nutmeg, and salt. Stir to combine.
4. Cover and cook on low for 6-7 hours or until the porridge is creamy and the oats have softened.
5. Once done, stir in maple syrup if desired and serve warm, topped with extra chopped nuts or banana slices.

This banana nut porridge is a comforting, filling breakfast that’s rich in flavor and texture. The mashed bananas create a naturally sweet and creamy base, while the nuts add a delightful crunch. The slow cooker ensures the oats cook slowly and evenly, infusing all the ingredients with flavor for a truly satisfying morning meal.

Slow Cooker Overnight Egg and Veggie Frittata

For a savory and healthy breakfast, this egg and veggie frittata is the perfect choice. Loaded with fresh vegetables and topped with melted cheese, this slow cooker frittata is an easy, hands-off way to enjoy a protein-packed breakfast that will keep you full for hours.

Ingredients:

• 8 large eggs
• 1/2 cup milk
• 1 cup diced bell peppers (mix of red, yellow, and green)
• 1 cup spinach, chopped
• 1/2 cup diced onion
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil or butter (for greasing)

Instructions:

1. Grease the slow cooker insert with olive oil or butter.
2. In a large bowl, whisk together the eggs and milk until well combined. Season with garlic powder, salt, and pepper.
3. Add the diced bell peppers, spinach, onion, and half of the shredded cheese to the egg mixture. Stir to combine.
4. Pour the mixture into the slow cooker and top with the remaining cheese.
5. Cover and cook on low for 7-8 hours or until the eggs are set and the frittata is firm.
6. Serve warm, garnished with extra veggies or herbs if desired.

This savory overnight frittata is an easy and nutritious breakfast option that doesn’t require any morning prep. The slow cooker ensures the eggs and veggies cook perfectly, and the melted cheese gives it a satisfying, creamy texture. With a variety of veggies to choose from, this recipe can be customized to suit your taste and is a great way to start the day on a healthy note.

Slow Cooker Overnight Sweet Potato and Sausage Hash

This savory and slightly sweet breakfast hash features tender chunks of sweet potatoes, savory sausage, and a medley of vegetables. Perfect for those who crave a hearty breakfast with a balance of sweet and salty flavors, this slow-cooked dish will fuel you for the day ahead.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1 lb breakfast sausage (spicy or mild)
• 1 bell pepper, diced
• 1/2 onion, diced
• 1 teaspoon ground paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• Salt and pepper to taste
• 4 large eggs (optional, for serving)
• Fresh parsley for garnish (optional)

Instructions:

1. Brown the sausage in a skillet over medium heat until fully cooked. Drain excess fat.
2. Grease the slow cooker insert and add the cubed sweet potatoes, cooked sausage, bell pepper, and onion.
3. Sprinkle with paprika, garlic powder, cumin, salt, and pepper, and stir everything to combine.
4. Cover and cook on low for 7-8 hours or until the sweet potatoes are tender and the flavors have melded together.
5. For extra protein, crack 1-2 eggs on top during the last 30 minutes of cooking. Cover and cook until the eggs are set to your liking.
6. Garnish with fresh parsley and serve.

This savory breakfast hash is the perfect balance of sweet and savory, with the richness of sausage and the earthiness of sweet potatoes. The slow cooker makes it easy to prepare the night before, allowing all the ingredients to cook together and absorb each other’s flavors. Add eggs for extra protein, and you’ve got a complete meal ready to enjoy first thing in the morning.

Slow Cooker Overnight Coconut Mango Chia Pudding

For a refreshing, tropical breakfast, this coconut mango chia pudding is light, creamy, and full of vibrant flavors. With the creamy coconut milk and the sweetness of ripe mango, this chia pudding is a healthy and indulgent way to start your day. Perfect for a make-ahead breakfast that’s as easy as it is delicious.

Ingredients:

• 1/2 cup chia seeds
• 1 can (13.5 oz) coconut milk (full-fat for creaminess)
• 1/2 cup unsweetened almond milk (or any milk of your choice)
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• 1/2 cup diced fresh mango (or frozen, thawed)
• 1/4 cup shredded coconut, toasted (optional for garnish)

Instructions:

1. In the slow cooker, whisk together the coconut milk, almond milk, honey (or maple syrup), and vanilla extract.
2. Stir in the chia seeds and mix until well combined.
3. Cover and cook on low for 6-7 hours or until the chia seeds have absorbed the liquid and the pudding has thickened.
4. Once cooked, stir in the diced mango and refrigerate for 2 hours or overnight for a thicker texture.
5. Before serving, top with toasted shredded coconut for added texture and flavor.

This coconut mango chia pudding is an exotic and healthy breakfast that’s simple to prepare. The chia seeds absorb the coconut milk, creating a creamy, pudding-like consistency that pairs beautifully with the sweetness of mango. It’s a perfect choice for a light yet filling morning meal that’s ready when you wake up, and it’s easy to customize with your favorite fruit or toppings.

Slow Cooker Overnight Breakfast Quinoa with Berries

If you’re looking for a protein-packed breakfast, this quinoa with berries is a nutritious and filling option. The slow cooker brings out the nutty flavor of quinoa while infusing it with vanilla and cinnamon. Paired with fresh berries, it’s a colorful and healthy breakfast to start your day on the right note.

Ingredients:

• 1 cup quinoa, rinsed
• 4 cups water or almond milk (for creamier quinoa)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 tablespoon maple syrup (optional)
• 1/2 cup fresh mixed berries (blueberries, raspberries, strawberries)
• 1/4 cup chopped nuts (almonds, walnuts, or pecans)
• 1 tablespoon chia seeds (optional for extra fiber)

Instructions:

1. Grease the slow cooker insert with cooking spray or butter.
2. Add the quinoa, water (or almond milk), vanilla extract, cinnamon, and maple syrup to the slow cooker and stir to combine.
3. Cover and cook on low for 6-7 hours or until the quinoa is fully cooked and tender.
4. Once cooked, fluff the quinoa with a fork and stir in the chia seeds, if using.
5. Serve topped with fresh berries and chopped nuts.

This quinoa breakfast is a wholesome and protein-rich meal that’s both filling and satisfying. The quinoa cooks up perfectly in the slow cooker, with the vanilla and cinnamon adding a warm flavor to the dish. Fresh berries and nuts provide a burst of color and texture, making this an excellent choice for a nutritious and delicious breakfast that can be prepped the night before.

Slow Cooker Overnight Apple Cinnamon Oatmeal

This classic apple cinnamon oatmeal is the ultimate comfort food breakfast. Packed with the flavors of tender apples, warm cinnamon, and creamy oats, this slow-cooked dish is perfect for a cozy, filling start to your day. With minimal prep work, it’s a great choice for busy mornings when you need a hearty meal.

Ingredients:

• 2 large apples, peeled, cored, and diced
• 1 cup old-fashioned rolled oats
• 4 cups water or milk (for creamier oats, use milk)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 tablespoon brown sugar or maple syrup (optional, for sweetness)
• Pinch of salt
• 1/4 cup chopped walnuts or pecans (optional, for topping)

Instructions:

1. Grease the slow cooker insert lightly with butter or cooking spray.
2. Add the diced apples, oats, water or milk, cinnamon, vanilla extract, brown sugar (or maple syrup), and salt to the slow cooker. Stir to combine.
3. Cover and cook on low for 7-8 hours or until the oats are tender and the apples have softened.
4. Serve warm, topped with chopped walnuts or pecans if desired.

This apple cinnamon oatmeal is a warm and satisfying breakfast that combines the comforting flavors of cinnamon and apple. The slow cooking process allows the apples to break down and meld with the oats, creating a creamy texture. The addition of walnuts or pecans provides a pleasant crunch, making this recipe a deliciously filling way to start your morning.

Slow Cooker Overnight French Toast Casserole

For a sweet and indulgent breakfast, this slow cooker French toast casserole is a game-changer. It’s a twist on traditional French toast, made into a casserole and cooked overnight for an easy, delicious morning treat. With the flavors of cinnamon, vanilla, and maple syrup, it’s like enjoying a dessert for breakfast.

Ingredients:

• 8 slices of day-old bread (preferably challah or brioche)
• 6 large eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Powdered sugar, for dusting (optional)

Instructions:

1. Grease the slow cooker insert with butter or cooking spray.
2. Cut the bread into cubes and layer them in the bottom of the slow cooker.
3. In a bowl, whisk together the eggs, milk, heavy cream, maple syrup, cinnamon, vanilla extract, and salt. Pour this mixture over the bread cubes, ensuring they are well soaked.
4. Cover and cook on low for 7-8 hours or until the casserole is set and golden brown.
5. Serve with a dusting of powdered sugar and extra maple syrup, if desired.

This slow cooker French toast casserole is a show-stopper breakfast dish, perfect for special occasions or holiday mornings. The bread soaks up the creamy, custardy mixture and becomes soft and delicious as it cooks overnight. The cinnamon and vanilla create a warm, comforting aroma, while the maple syrup adds the perfect touch of sweetness. It’s a decadent breakfast that’s easy to prepare and serve.

Slow Cooker Overnight Savory Breakfast Casserole

For those who prefer a savory breakfast, this slow cooker breakfast casserole is packed with protein and flavor. With eggs, sausage, cheese, and vegetables, it’s a hearty and satisfying option that will keep you full throughout the morning. The slow cooker ensures everything cooks evenly and blends together beautifully.

Ingredients:

• 1 lb breakfast sausage (spicy or mild), cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers (red, yellow, or green)
• 1/2 cup diced onion
• 1 cup frozen hash browns or diced potatoes
• 8 large eggs
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Grease the slow cooker insert with butter or cooking spray.
2. Layer the cooked sausage, shredded cheddar cheese, bell peppers, onion, and hash browns in the slow cooker.
3. In a bowl, whisk together the eggs, milk, garlic powder, oregano, salt, and pepper. Pour the egg mixture over the layers in the slow cooker.
4. Cover and cook on low for 7-8 hours or until the casserole is set and the eggs are fully cooked.
5. Serve warm, garnished with fresh herbs if desired.

This savory breakfast casserole is a well-rounded meal that offers the perfect combination of eggs, sausage, cheese, and vegetables. It’s packed with protein and flavor, making it an ideal choice for a hearty breakfast. The slow cooker ensures everything is cooked perfectly, with the eggs absorbing the flavors from the sausage and veggies. It’s a satisfying meal that can be enjoyed by the whole family and is easy to prepare the night before.

Slow Cooker Overnight Cinnamon Roll Casserole

This cinnamon roll casserole is a decadent breakfast treat that takes the classic cinnamon rolls to the next level. Soft, gooey cinnamon rolls are transformed into a rich, custardy casserole with the help of your slow cooker. It’s the perfect way to enjoy a sweet, comforting breakfast without spending hours in the kitchen.

Ingredients:

• 2 cans (8 oz each) refrigerated cinnamon rolls, cut into quarters
• 6 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1/2 cup chopped pecans or walnuts (optional)
• Icing from the cinnamon rolls (for topping)

Instructions:

1. Grease the slow cooker insert with butter or cooking spray.
2. Cut the cinnamon rolls into quarters and layer them in the bottom of the slow cooker.
3. In a bowl, whisk together the eggs, milk, heavy cream, cinnamon, vanilla extract, maple syrup, and brown sugar. Pour this mixture over the cinnamon rolls, ensuring they are soaked.
4. Top with chopped nuts, if using.
5. Cover and cook on low for 6-7 hours, until the casserole is set and golden on top.
6. Drizzle the icing from the cinnamon rolls over the casserole before serving.

This cinnamon roll casserole is the ultimate breakfast indulgence, combining the classic flavors of cinnamon rolls with a creamy, custardy texture. The slow cooking process allows the rolls to soak up the egg mixture, resulting in a rich and satisfying dish. It’s a perfect breakfast for weekends or special occasions, and the drizzle of icing adds the perfect sweet finishing touch.

Slow Cooker Overnight Banana Nut Oatmeal

This banana nut oatmeal is a wholesome and filling breakfast packed with fiber, protein, and natural sweetness. The bananas melt into the oats as they cook, creating a creamy, comforting dish that’s perfect for chilly mornings. Topped with nuts for crunch, it’s a breakfast that will keep you energized all day.

Ingredients:

• 1 cup old-fashioned rolled oats
• 4 cups water or milk (for creamier oatmeal, use milk)
• 2 ripe bananas, mashed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup (optional)
• 1/4 cup chopped walnuts or almonds
• Pinch of salt

Instructions:

1. Grease the slow cooker insert with butter or cooking spray.
2. Add the oats, water (or milk), mashed bananas, cinnamon, vanilla extract, and salt to the slow cooker. Stir well to combine.
3. Cover and cook on low for 7-8 hours, until the oats are soft and the bananas have dissolved into the oatmeal.
4. Stir in honey or maple syrup, if desired, and serve topped with chopped walnuts or almonds for extra crunch.

This banana nut oatmeal is a nourishing and filling breakfast that’s perfect for those seeking a healthy, comforting start to the day. The bananas lend natural sweetness and creaminess, while the nuts provide a satisfying crunch. The slow cooker does all the work overnight, ensuring your oatmeal is ready when you wake up, making it a convenient and delicious choice for busy mornings.

Slow Cooker Overnight Breakfast Burrito Casserole

This breakfast burrito casserole combines the best elements of a breakfast burrito—eggs, cheese, sausage, and tortillas—into a hearty, slow-cooked casserole. It’s a satisfying and protein-packed meal that will keep you full all morning. Perfect for busy families, this dish can be prepped the night before and is ready to serve when you wake up.

Ingredients:

• 6 large eggs
• 1 cup milk
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb breakfast sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 4 small flour tortillas, cut into strips
• 1/2 cup diced bell peppers (optional)
• 1/4 cup fresh cilantro, chopped (for garnish)

Instructions:

1. Grease the slow cooker insert with butter or cooking spray.
2. In a bowl, whisk together the eggs, milk, cumin, chili powder, garlic powder, salt, and pepper.
3. Layer the tortillas, cooked sausage, and cheese in the slow cooker, alternating layers. Pour the egg mixture over the layers, ensuring it soaks in.
4. Add the diced bell peppers if using and stir gently to combine.
5. Cover and cook on low for 7-8 hours or until the eggs are set and the casserole is golden.
6. Garnish with fresh cilantro before serving.

This breakfast burrito casserole brings all the flavors of a classic breakfast burrito into a one-pan, slow-cooked meal. With layers of tortillas, sausage, cheese, and eggs, it’s a filling and flavorful breakfast that will satisfy even the hungriest appetites. The slow cooking process ensures everything melds together perfectly, and the fresh cilantro adds a burst of freshness to each bite. It’s an ideal breakfast for gatherings or busy mornings when you want something easy and delicious.

Note: More recipes are coming soon!