30+ Creamy and Comforting Slow Cooker Potato Soup Recipes You’ll Love

There’s nothing quite like the comfort of a warm, creamy bowl of potato soup.

Whether it’s a chilly winter evening or just a day when you crave a hearty, satisfying meal, slow cooker potato soup delivers. The best part?

You can throw everything into your slow cooker, set it, and let the magic happen.

From classic creamy potato soups to flavorful variations with bacon, cheese, and herbs, the slow cooker ensures your potatoes cook to perfection, creating a rich and velvety texture every time.

If you’re looking to explore a variety of potato soup recipes that will impress your family and friends, look no further.

We’ve compiled a collection of 30+ slow cooker potato soup recipes that are guaranteed to become your go-to comfort food.

30+ Creamy and Comforting Slow Cooker Potato Soup Recipes You’ll Love

Whether you prefer a simple and traditional potato soup or want to experiment with unique flavors and ingredients, the slow cooker is your best friend.

These 30+ slow cooker potato soup recipes are easy to prepare, customizable, and perfect for any occasion, from busy weeknights to weekend gatherings.

Let your slow cooker work its magic while you enjoy the rich, creamy goodness of perfectly cooked potatoes combined with your favorite seasonings and toppings.

These soups are a great way to bring comfort to your table and warm the hearts of your loved ones.

So grab your slow cooker, gather your ingredients, and enjoy the comforting flavors of these incredible potato soup recipes!

Classic Slow Cooker Potato Soup

This hearty and comforting slow cooker potato soup combines creamy potatoes, flavorful vegetables, and rich broth. With minimal prep and maximum flavor, it’s perfect for busy nights or cold weather. The slow cooker does all the work, letting you enjoy a warm, satisfying bowl of soup without much effort.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 carrots, diced
• 3 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon bits (optional)
• 2 tbsp chopped fresh parsley (optional)

Instructions:

1. In a slow cooker, combine the diced potatoes, onion, carrots, and garlic.
2. Pour in the chicken or vegetable broth and season with salt, pepper, thyme, and rosemary.
3. Stir everything to combine and set the slow cooker to low. Cook for 7-8 hours or until the potatoes are tender.
4. Once the potatoes are soft, use a potato masher to mash them slightly in the slow cooker, leaving some chunks for texture.
5. Stir in the heavy cream, cheddar cheese, and bacon bits (if using). Continue cooking for an additional 30 minutes until the cheese has melted and the soup is creamy.
6. Garnish with chopped parsley and serve hot.

This classic slow cooker potato soup is a crowd-pleasing dish that’s perfect for a cozy meal. Its simplicity allows the natural flavors of the vegetables to shine, while the creamy texture and cheesy finish make it indulgent and satisfying. Whether you’re serving it for a family dinner or a gathering with friends, this recipe will surely warm everyone’s heart.

Loaded Slow Cooker Potato Soup

This loaded slow cooker potato soup brings a twist to the traditional recipe with an array of toppings like crispy bacon, cheese, and green onions. It’s a hearty and indulgent meal that delivers a satisfying blend of flavors and textures in every spoonful. Perfect for those who enjoy a bit of extra crunch and richness in their soup.

Ingredients:

• 5 large russet potatoes, peeled and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1/2 cup sour cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 cup shredded cheddar cheese
• 1/2 cup green onions, chopped
• 1 cup cooked bacon bits
• 1/2 cup shredded mozzarella cheese (optional)

Instructions:

1. Place the cubed potatoes, onion, and garlic in the slow cooker. Add the chicken broth, salt, pepper, and paprika.
2. Cover and cook on low for 6-7 hours, or until the potatoes are tender.
3. Once the potatoes are cooked, use a potato masher to mash the potatoes directly in the slow cooker, leaving a few chunks for texture.
4. Stir in the heavy cream, sour cream, and shredded cheddar cheese until well combined and creamy. Let it cook on low for another 30 minutes to heat through.
5. Serve the soup in bowls and top with bacon bits, mozzarella cheese (if using), green onions, and additional cheddar cheese for extra flavor and texture.

This loaded slow cooker potato soup takes the classic to the next level with rich toppings and extra creaminess. The combination of crispy bacon, gooey cheese, and fresh green onions adds an irresistible layer of flavor to every bite. It’s the ideal comfort food for any occasion, from casual weeknight dinners to special gatherings.

Creamy Slow Cooker Sweet Potato Soup

This creamy slow cooker sweet potato soup offers a deliciously smooth and subtly sweet alternative to traditional potato soup. Enhanced with warming spices like cinnamon and nutmeg, it’s a comforting dish perfect for fall and winter months. The addition of coconut milk gives it a rich, velvety texture that’s both indulgent and nourishing.

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 1 onion, chopped
• 2 carrots, chopped
• 2 garlic cloves, minced
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 1 tbsp maple syrup (optional)
• Salt and pepper to taste
• 1 tbsp fresh thyme (optional)

Instructions:

1. Place the sweet potatoes, onion, carrots, and garlic in the slow cooker. Sprinkle in the cinnamon, nutmeg, and ginger.
2. Pour in the vegetable broth and stir to combine. Cover and cook on low for 6-7 hours or until the sweet potatoes are fork-tender.
3. Once the vegetables are cooked, use an immersion blender to puree the soup until smooth. (Alternatively, you can transfer the soup in batches to a blender.)
4. Stir in the coconut milk and maple syrup (if using), and season with salt and pepper to taste.
5. Cook on low for an additional 30 minutes to heat through. Optionally, garnish with fresh thyme before serving.

This creamy sweet potato soup is a unique and flavorful variation of traditional potato soup, perfect for those seeking a slightly sweeter, more aromatic dish. The combination of sweet potatoes and coconut milk creates a rich and smooth texture, while the spices add warmth and depth. Whether enjoyed on its own or paired with a slice of crusty bread, this soup is a comforting and nourishing choice for chilly days.

Slow Cooker Cheesy Potato Soup with Ham

This slow cooker cheesy potato soup with ham is a perfect blend of creamy potatoes, savory ham, and melted cheese. It’s a filling and flavorful dish, perfect for using up leftover ham or as a satisfying meal on its own. The slow cooker makes it easy to prepare, and the result is a rich, comforting soup that’s bound to please the whole family.

Ingredients:

• 6 medium potatoes, peeled and diced
• 2 cups cooked ham, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup half-and-half or heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 2 tbsp fresh parsley, chopped (optional)

Instructions:

1. Add the diced potatoes, ham, onion, and garlic to the slow cooker. Pour in the chicken broth, and season with salt, pepper, paprika, and cayenne pepper (if using).
2. Stir to combine, cover, and cook on low for 7-8 hours, or until the potatoes are soft.
3. Once the potatoes are tender, mash some of them with a potato masher, leaving some chunks for texture.
4. Stir in the shredded cheddar cheese and half-and-half. Continue to cook on low for an additional 30 minutes until the cheese has melted and the soup is creamy.
5. Garnish with fresh parsley and serve hot.

This cheesy potato soup with ham is a perfect comfort meal that combines the best of cheesy, creamy textures with the savory depth of ham. The slow cooker makes it a breeze to prepare, and the result is a rich, hearty soup that will warm you up on any chilly day. Whether for a weeknight dinner or a crowd-pleasing gathering, this recipe is sure to become a family favorite.

Slow Cooker Vegan Potato Soup

This slow cooker vegan potato soup is a lighter, plant-based take on the classic comfort dish. It features creamy potatoes and a blend of vegetables, all simmered together to create a rich, satisfying soup. With coconut milk for creaminess and fresh herbs for added flavor, it’s a delicious and nourishing option for those following a vegan diet or looking to enjoy a meatless meal.

Ingredients:

• 6 medium potatoes, peeled and cubed
• 1 onion, chopped
• 2 carrots, diced
• 3 celery stalks, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh lemon juice
• 2 tbsp chopped fresh parsley (optional)

Instructions:

1. Place the cubed potatoes, onion, carrots, celery, and garlic in the slow cooker. Add the vegetable broth, coconut milk, thyme, rosemary, salt, and pepper. Stir to combine.
2. Cover and cook on low for 7-8 hours, or until the vegetables are tender.
3. Once cooked, use an immersion blender to blend the soup until smooth, or leave it chunky if preferred.
4. Stir in the fresh lemon juice to brighten the flavor, and cook on low for an additional 15 minutes.
5. Garnish with fresh parsley before serving.

This vegan potato soup is a wonderful, creamy dish that’s both comforting and healthy. The coconut milk adds richness without dairy, and the blend of herbs and vegetables creates a flavorful base that’s satisfying in every bite. Whether you’re vegan or just looking for a lighter soup, this recipe is perfect for a nourishing, plant-based meal that doesn’t compromise on taste.

Slow Cooker Bacon and Potato Soup

This slow cooker bacon and potato soup is a rich and savory delight. With crispy bacon, tender potatoes, and a creamy base, it’s an indulgent dish that’s sure to satisfy your cravings. The slow cooker ensures the flavors meld beautifully, creating a comforting and hearty meal that’s perfect for cold weather or a cozy dinner.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 onion, chopped
• 1 cup cooked bacon, crumbled
• 4 cups chicken broth
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chopped green onions (optional)
• 1 tbsp fresh parsley (optional)

Instructions:

1. Place the diced potatoes, onion, and crumbled bacon into the slow cooker. Add the chicken broth, garlic powder, thyme, salt, and pepper.
2. Cover and cook on low for 7-8 hours, or until the potatoes are soft.
3. Once the potatoes are cooked, mash them slightly with a potato masher to thicken the soup, leaving some chunks for texture.
4. Stir in the heavy cream and shredded cheddar cheese until melted and the soup is creamy. Cook on low for an additional 30 minutes to allow the flavors to blend.
5. Garnish with green onions and parsley before serving.

This bacon and potato soup is a savory, indulgent dish that’s packed with flavor. The crispy bacon adds a satisfying crunch, while the creamy base and melted cheddar cheese create a comforting soup that’s perfect for any occasion. With the slow cooker doing most of the work, it’s an easy yet satisfying meal that will warm you up and keep you coming back for more.

Slow Cooker Spicy Potato Soup

This spicy potato soup adds a kick to the classic comfort dish. With the heat of jalapeños, the warmth of chili powder, and the creaminess of potatoes, it’s a bold and satisfying soup that will warm you up from the inside out. Perfect for those who love a little extra spice in their meals, this recipe is easy to prepare and full of flavor.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 jalapeños, deseeded and finely chopped
• 4 cups chicken broth
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tbsp fresh cilantro, chopped (optional)

Instructions:

1. In the slow cooker, add the diced potatoes, onion, garlic, and chopped jalapeños.
2. Pour in the chicken broth and season with chili powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Stir to combine.
3. Cover and cook on low for 7-8 hours, or until the potatoes are tender.
4. Once cooked, mash some of the potatoes in the slow cooker to create a creamy, slightly chunky texture.
5. Stir in the sour cream and shredded cheddar cheese. Continue to cook on low for another 30 minutes until the cheese has melted and the soup is creamy.
6. Garnish with fresh cilantro before serving.

This spicy potato soup is a fantastic option for those who enjoy bold flavors with a bit of heat. The creamy potatoes balance out the spiciness of the jalapeños and cayenne pepper, while the melted cheese and sour cream add richness. It’s an easy-to-make, flavorful dish that’s perfect for a cozy evening or a fun twist on traditional potato soup.

Slow Cooker Creamy Potato Soup with Leeks

This slow cooker creamy potato soup with leeks offers a sophisticated twist on the classic potato soup. The mild, sweet flavor of leeks pairs perfectly with the richness of creamy potatoes and broth, creating a velvety smooth texture. This elegant soup is perfect for a light lunch or dinner and will impress with its simple yet refined taste.

Ingredients:

• 6 medium Yukon Gold potatoes, peeled and diced
• 2 leeks, cleaned and sliced (white and light green parts)
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup half-and-half or heavy cream
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh lemon juice (optional)
• Fresh chives for garnish (optional)

Instructions:

1. Add the diced potatoes, leeks, onion, and garlic to the slow cooker. Pour in the vegetable broth and season with thyme, salt, and pepper.
2. Stir to combine and cover. Cook on low for 7-8 hours, or until the potatoes are tender.
3. Once cooked, use an immersion blender to puree the soup until smooth, or leave it chunky if preferred.
4. Stir in the half-and-half or heavy cream, and cook on low for an additional 20-30 minutes.
5. For a bright, fresh finish, stir in lemon juice just before serving.
6. Garnish with fresh chives for a touch of color and extra flavor.

This creamy potato soup with leeks is a wonderfully smooth and elegant dish. The leeks add a subtle sweetness and depth of flavor that elevate the soup beyond the ordinary. Perfect for an intimate dinner or as a side for a larger meal, this recipe brings comfort with a refined twist. The creamy texture and fresh herbs make it a delightful soup that’s both satisfying and easy to make.

Slow Cooker Italian Potato Soup

This Italian-style potato soup is bursting with fresh herbs, hearty potatoes, and vegetables, making it a perfect meal for a cold day. With the addition of Italian sausage and a touch of Parmesan, this soup delivers a rich, savory flavor that will have everyone coming back for seconds. It’s a deliciously comforting dish that’s simple to prepare in the slow cooker.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 lb Italian sausage (mild or spicy), casing removed
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 3 celery stalks, chopped
• 4 cups chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. In a large skillet, brown the Italian sausage over medium heat, breaking it up into small crumbles. Once cooked through, transfer to the slow cooker.
2. Add the diced potatoes, onion, garlic, carrots, and celery to the slow cooker. Pour in the chicken broth and season with oregano, basil, red pepper flakes (if using), salt, and pepper.
3. Stir to combine and cover. Cook on low for 7-8 hours, or until the potatoes are tender and the flavors are melded.
4. Once cooked, stir in the heavy cream and grated Parmesan cheese. Cook for an additional 15-20 minutes on low to allow the soup to thicken and the cheese to melt.
5. Garnish with fresh basil leaves before serving.

This Italian potato soup combines the comfort of classic potato soup with the bold flavors of Italian sausage and herbs. The addition of Parmesan and heavy cream creates a rich and satisfying bowl of soup that’s full of savory depth. Perfect for a hearty dinner or as a filling meal on a chilly day, this soup brings both warmth and flavor with every spoonful.

Slow Cooker Loaded Potato Soup

This loaded potato soup is a rich, creamy delight packed with all the delicious toppings you’d expect from a baked potato. With crispy bacon, cheddar cheese, and sour cream stirred into the soup, it’s a decadent meal that’s sure to please anyone looking for comfort food. The slow cooker ensures that the potatoes cook to perfection, while the toppings add extra flavor and texture.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup crumbled cooked bacon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp dried chives (or fresh)
• 1/4 cup green onions, sliced for garnish

Instructions:

1. Place the diced potatoes, chopped onion, and minced garlic in the slow cooker. Add the chicken broth, salt, and pepper.
2. Stir well, cover, and cook on low for 7-8 hours, or until the potatoes are tender.
3. Once the potatoes are soft, mash them slightly with a potato masher for a thicker consistency, or leave them chunky if you prefer.
4. Stir in the heavy cream, sour cream, shredded cheddar cheese, and cooked bacon. Stir until the cheese is melted and the soup is creamy.
5. Serve hot, garnished with green onions and extra bacon, if desired.

Loaded potato soup is the ultimate comfort food, combining creamy potatoes with rich toppings like cheese, bacon, and sour cream. The slow cooker allows the flavors to meld perfectly, making this soup a go-to dish when you want something hearty and satisfying. Whether for a family dinner or a potluck, this soup is sure to be a hit with everyone.

Slow Cooker Garlic Parmesan Potato Soup

This garlic Parmesan potato soup is a savory, creamy delight that combines the richness of potatoes with the bold flavors of garlic and Parmesan. The slow cooker makes it easy to create a velvety, flavorful soup without much effort. It’s a perfect choice for garlic lovers or anyone looking for a simple, comforting soup.

Ingredients:

• 6 medium Yukon Gold potatoes, peeled and diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Add the diced potatoes, chopped onion, and minced garlic to the slow cooker. Pour in the broth and season with thyme, salt, and pepper.
2. Stir to combine, cover, and cook on low for 7-8 hours, or until the potatoes are tender.
3. Once the potatoes are cooked, use a potato masher to mash the potatoes slightly for a thicker texture, or leave them in chunks for a heartier soup.
4. Stir in the heavy cream and grated Parmesan cheese, then cook on low for an additional 30 minutes to allow the flavors to meld.
5. Garnish with fresh parsley before serving.

This garlic Parmesan potato soup is the perfect blend of creamy and savory, with the sharpness of Parmesan cheese and the rich flavor of garlic. The slow cooker makes it easy to create a soup that’s full of depth and comfort with minimal effort. It’s a great option for a cozy dinner, and the subtle garlic flavor makes it a standout dish that will have everyone asking for seconds.

Slow Cooker Chicken and Potato Soup

This chicken and potato soup is a hearty, filling dish that combines tender chicken with creamy potatoes and vegetables. The slow cooker ensures the chicken is juicy and flavorful, while the potatoes cook to perfection. It’s a wonderful, well-rounded meal that’s perfect for a family dinner or a cold day.

Ingredients:

• 4 boneless, skinless chicken breasts
• 6 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 carrots, diced
• 3 celery stalks, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup half-and-half or heavy cream
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Place the chicken breasts, diced potatoes, onion, carrots, celery, and garlic into the slow cooker.
2. Pour in the chicken broth and season with thyme, salt, and pepper. Stir to combine.
3. Cover and cook on low for 7-8 hours, or until the chicken is cooked through and the potatoes are tender.
4. Once the soup is ready, shred the chicken using two forks and stir it back into the soup.
5. Stir in the half-and-half or heavy cream to make the soup creamy.
6. Garnish with shredded cheddar cheese and fresh parsley before serving.

This chicken and potato soup is a comforting, well-balanced meal that’s both filling and flavorful. The combination of tender chicken and creamy potatoes, along with the savory broth, makes this soup a favorite for family dinners. With the slow cooker doing most of the work, it’s an easy and delicious way to enjoy a hearty, homemade soup with minimal effort.

Slow Cooker Creamy Potato Soup with Bacon and Chives

This creamy potato soup with crispy bacon and fresh chives is a deliciously comforting dish that’s full of flavor. The smoky bacon adds richness to the smooth, velvety texture of the potatoes, while the fresh chives provide a pop of color and brightness. Perfect for a cozy dinner, this soup is easy to make in the slow cooker and sure to become a family favorite.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 1 onion, chopped
• 4 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 8 slices of cooked bacon, crumbled
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/4 cup fresh chives, chopped (for garnish)

Instructions:

1. Place the diced potatoes, chopped onion, and minced garlic in the slow cooker. Add the chicken broth, thyme, salt, and pepper. Stir to combine.
2. Cover and cook on low for 7-8 hours, or until the potatoes are tender.
3. Once the potatoes are cooked, use a potato masher to mash the potatoes slightly to thicken the soup. You can leave the soup chunky or mash it to your preferred consistency.
4. Stir in the heavy cream, sour cream, shredded cheddar cheese, and crumbled bacon. Stir until the cheese is melted and the soup is creamy.
5. Garnish with fresh chives before serving.

This creamy potato soup with bacon and chives is a perfect blend of rich, creamy comfort with a hint of smokiness from the bacon. The sour cream and cheddar cheese add extra richness, while the chives give it a fresh, vibrant touch. Ideal for chilly nights, this soup is hearty enough to be a main dish, and its simplicity makes it an easy weeknight dinner everyone will enjoy.

Slow Cooker Potato and Corn Chowder

This potato and corn chowder is a comforting, creamy dish that’s perfect for those who enjoy the sweet burst of corn combined with the earthy flavors of potatoes. The slow cooker works its magic to blend the flavors while keeping the ingredients tender. With its velvety texture and sweet corn flavor, this chowder is a satisfying, hearty meal that’s perfect for any occasion.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 2 cups frozen corn kernels (or fresh if in season)
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 tsp dried thyme
• 1/2 tsp paprika
• 1 cup heavy cream
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. In the slow cooker, combine the diced potatoes, corn, chopped onion, minced garlic, and broth. Season with thyme, paprika, salt, and pepper. Stir to combine.
2. Cover and cook on low for 7-8 hours, or until the potatoes are tender.
3. Once cooked, use a potato masher to mash some of the potatoes for a thicker texture, or leave the soup chunky for a heartier consistency.
4. Stir in the heavy cream, milk, and shredded cheddar cheese, and cook on low for another 20-30 minutes, or until the cheese has melted and the chowder is creamy.
5. Garnish with fresh parsley before serving.

This potato and corn chowder is a wonderful combination of creamy texture and sweet corn flavor. The slow cooker brings out the natural sweetness of the corn, while the potatoes provide a satisfying base. Perfect for a family meal or a cozy dinner, this chowder is both hearty and comforting, making it a dish you’ll want to make over and over again.

Slow Cooker Vegan Potato Soup

This vegan potato soup is a wholesome, dairy-free version of the classic comfort food. With tender potatoes, fresh vegetables, and a creamy coconut milk base, it’s a hearty and satisfying soup that everyone can enjoy. The slow cooker allows the flavors to meld together beautifully, making this a perfect meal for those looking for a light yet filling soup.

Ingredients:

• 6 medium Yukon Gold potatoes, peeled and diced
• 1 onion, chopped
• 2 carrots, diced
• 3 celery stalks, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup coconut milk (full-fat)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Add the diced potatoes, chopped onion, carrots, celery, and garlic to the slow cooker. Pour in the vegetable broth and season with thyme, rosemary, salt, and pepper. Stir to combine.
2. Cover and cook on low for 7-8 hours, or until the potatoes and vegetables are tender.
3. Once the soup is done cooking, use an immersion blender to puree the soup until smooth, or leave it chunky for a rustic texture.
4. Stir in the coconut milk and cook on low for an additional 15-20 minutes.
5. Garnish with fresh parsley before serving.

This vegan potato soup is creamy, comforting, and full of flavor without any dairy. The coconut milk adds a subtle richness, while the blend of potatoes and vegetables creates a satisfying, hearty base. The slow cooker makes it easy to prepare, allowing the flavors to develop slowly for a soup that is perfect for vegan and non-vegan eaters alike. It’s a great option for a healthy, filling meal on a chilly day.

Note: More recipes are coming soon!