25+ Traditonal Slow Cooker Wild Turkey Recipes for Hearty and Delicious Meals

by
slow cooker wild turkey recipes

When it comes to creating hearty and flavorful meals with minimal effort, the slow cooker is a kitchen hero. If you’re a fan of wild turkey and looking for new ways to enjoy this versatile meat, you’re in for a treat. Wild turkey is not only lean and nutritious but also adds a unique depth of flavor to dishes that can be easily transformed into comforting meals with the help of your slow cooker.

In this article, we’ve curated a collection of 25+ slow cooker wild turkey recipes that will inspire you to cook up delicious, satisfying meals. From savory stews and spicy chilis to sweet and tangy glazes, these recipes showcase the best ways to utilize wild turkey in your slow cooker.

Whether you’re preparing a family dinner, a holiday feast, or a casual gathering, these dishes offer a variety of flavors and styles to suit any occasion.

25+ Traditonal Slow Cooker Wild Turkey Recipes for Hearty and Delicious Meals

Exploring the world of slow cooker wild turkey recipes opens up a realm of culinary possibilities that make meal planning effortless and exciting. Each of the 25+ recipes we’ve highlighted brings something unique to the table, ensuring that you can enjoy wild turkey in a variety of delicious ways.

Whether you’re craving a spicy chili, a creamy risotto, or a comforting stew, these slow cooker recipes are designed to simplify your cooking while delivering rich and satisfying flavors.

So, grab your slow cooker, gather your ingredients, and get ready to enjoy a range of wild turkey dishes that will impress your family and friends.

With these recipes, you can turn wild turkey into mouthwatering meals that are sure to become new favorites in your recipe collection.

Savory Slow Cooker Wild Turkey Stew

This hearty and savory wild turkey stew is a comforting dish perfect for chilly days. The slow cooker ensures the turkey is tender and infused with the flavors of vegetables and aromatic herbs. With a blend of earthy mushrooms, root vegetables, and a rich broth, this stew is a wholesome meal that will warm you up from the inside out.

  • Ingredients:
    • 2 lbs wild turkey, cut into chunks
    • 4 cups beef or chicken broth
    • 1 cup red wine (optional)
    • 3 carrots, peeled and sliced
    • 3 potatoes, peeled and cubed
    • 1 cup mushrooms, sliced
    • 1 onion, chopped
    • 3 cloves garlic, minced
    • 2 tablespoons tomato paste
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • 1 bay leaf
    • Salt and pepper to taste
    • 2 tablespoons olive oil
  • Instructions:
    1. Heat olive oil in a skillet over medium-high heat. Brown the turkey chunks on all sides, then transfer them to the slow cooker.
    2. In the same skillet, sauté the onion and garlic until softened. Add the tomato paste and cook for another minute.
    3. Pour the broth and wine into the skillet, scraping up any browned bits from the bottom. Bring to a simmer, then pour over the turkey in the slow cooker.
    4. Add the carrots, potatoes, mushrooms, thyme, rosemary, and bay leaf to the slow cooker. Season with salt and pepper.
    5. Cover and cook on low for 7-8 hours or until the turkey and vegetables are tender.
    6. Discard the bay leaf before serving.

This Savory Slow Cooker Wild Turkey Stew is a perfect example of how simple ingredients can come together to create a deeply satisfying dish. The slow cooking process allows the flavors to meld beautifully, resulting in a stew that’s rich, savory, and comforting. Serve it with a side of crusty bread for a complete and delicious meal that’s sure to please the whole family.

Sweet and Tangy Slow Cooker Wild Turkey Chili

This Sweet and Tangy Slow Cooker Wild Turkey Chili brings a unique twist to traditional chili. The wild turkey adds a lean and flavorful protein, while a blend of sweet and tangy ingredients gives this chili a distinctive and delightful flavor. Perfect for a casual dinner or game day gathering, this chili is sure to be a hit.

  • Ingredients:
    • 2 lbs wild turkey, ground
    • 1 can (14.5 oz) diced tomatoes
    • 1 can (15 oz) kidney beans, drained and rinsed
    • 1 can (15 oz) black beans, drained and rinsed
    • 1 cup corn kernels (fresh or frozen)
    • 1 red bell pepper, chopped
    • 1 green bell pepper, chopped
    • 1 onion, chopped
    • 3 cloves garlic, minced
    • 2 tablespoons chili powder
    • 1 tablespoon smoked paprika
    • 1 tablespoon brown sugar
    • 2 tablespoons apple cider vinegar
    • 1 cup chicken broth
    • Salt and pepper to taste
  • Instructions:
    1. Brown the ground wild turkey in a skillet over medium-high heat. Drain any excess fat, then transfer the turkey to the slow cooker.
    2. Add the diced tomatoes, kidney beans, black beans, corn, bell peppers, onion, and garlic to the slow cooker.
    3. Stir in the chili powder, smoked paprika, brown sugar, apple cider vinegar, and chicken broth. Season with salt and pepper.
    4. Cover and cook on low for 6-7 hours or until the flavors are well combined and the vegetables are tender.
    5. Adjust seasoning if necessary before serving.

The Sweet and Tangy Slow Cooker Wild Turkey Chili is a delicious and satisfying variation on classic chili. The combination of sweet brown sugar and tangy apple cider vinegar creates a unique flavor profile that complements the lean wild turkey perfectly. Whether you’re serving it at a family dinner or a casual gathering, this chili is sure to be a crowd-pleaser.

Creamy Slow Cooker Wild Turkey and Mushroom Stroganoff

This Creamy Slow Cooker Wild Turkey and Mushroom Stroganoff offers a rich and creamy twist on a classic dish. The slow cooker helps meld the flavors together, creating a smooth and indulgent sauce that coats tender chunks of wild turkey and mushrooms. Serve this stroganoff over noodles or rice for a comforting and satisfying meal.

  • Ingredients:
    • 2 lbs wild turkey, cut into bite-sized pieces
    • 1 cup sour cream
    • 1 cup heavy cream
    • 1 cup chicken broth
    • 1 cup mushrooms, sliced
    • 1 onion, chopped
    • 3 cloves garlic, minced
    • 2 tablespoons flour
    • 1 tablespoon Dijon mustard
    • 1 teaspoon dried thyme
    • Salt and pepper to taste
    • 2 tablespoons olive oil
  • Instructions:
    1. Heat olive oil in a skillet over medium-high heat. Brown the wild turkey pieces on all sides, then transfer them to the slow cooker.
    2. In the same skillet, sauté the onion and garlic until softened. Add the mushrooms and cook until they release their moisture and start to brown.
    3. Stir in the flour and cook for another minute. Gradually add the chicken broth, stirring constantly until the mixture is smooth and thickened.
    4. Stir in the sour cream, heavy cream, Dijon mustard, and dried thyme. Season with salt and pepper.
    5. Pour the cream mixture over the turkey in the slow cooker.
    6. Cover and cook on low for 6-7 hours or until the turkey is tender and the sauce is creamy.
    7. Serve over egg noodles, rice, or mashed potatoes.

The Creamy Slow Cooker Wild Turkey and Mushroom Stroganoff is a rich and comforting dish that’s perfect for a cozy meal. The slow cooking process creates a wonderfully creamy sauce that pairs beautifully with the tender wild turkey and earthy mushrooms. This stroganoff is a great option for a hearty dinner and pairs wonderfully with your favorite side of noodles or rice.

Spicy Slow Cooker Wild Turkey Tacos

These Spicy Slow Cooker Wild Turkey Tacos are a flavorful twist on traditional tacos, featuring wild turkey cooked with a blend of spicy seasonings. The slow cooker ensures the turkey is tender and infused with bold flavors, making these tacos a great choice for a fun and zesty meal. Top them with your favorite taco toppings for a personalized touch.

  • Ingredients:
    • 2 lbs wild turkey, cut into chunks
    • 1 onion, chopped
    • 3 cloves garlic, minced
    • 1 can (14.5 oz) diced tomatoes with green chilies
    • 1 cup chicken broth
    • 2 tablespoons chili powder
    • 1 tablespoon cumin
    • 1 teaspoon paprika
    • 1/2 teaspoon cayenne pepper (adjust to taste)
    • 1 teaspoon dried oregano
    • Salt and pepper to taste
    • Taco shells or tortillas
    • Optional toppings: shredded lettuce, diced tomatoes, avocado, cheese, sour cream
  • Instructions:
    1. Place the wild turkey chunks in the slow cooker.
    2. Add the chopped onion, minced garlic, diced tomatoes with green chilies, and chicken broth.
    3. Stir in the chili powder, cumin, paprika, cayenne pepper, oregano, salt, and pepper.
    4. Cover and cook on low for 6-7 hours or until the turkey is tender and easily shreds with a fork.
    5. Shred the turkey with two forks and stir to combine with the juices.
    6. Serve the spicy turkey in taco shells or tortillas with your choice of toppings.

These Spicy Slow Cooker Wild Turkey Tacos are perfect for a lively dinner with a kick of heat. The slow cooking process allows the flavors to develop fully, creating a spicy and flavorful turkey filling that is perfect for tacos. The versatility of toppings lets you customize each taco to your liking, making these a hit for both family dinners and gatherings with friends.

Herb-Infused Slow Cooker Wild Turkey Breast

This Herb-Infused Slow Cooker Wild Turkey Breast is a simple yet elegant dish that highlights the natural flavors of wild turkey. The turkey breast is seasoned with a blend of fresh herbs and cooked slowly to perfection, resulting in a juicy and aromatic centerpiece. This recipe is ideal for a special dinner or holiday meal.

  • Ingredients:
    • 1 wild turkey breast (about 3-4 lbs)
    • 1 cup chicken broth
    • 1/4 cup olive oil
    • 2 cloves garlic, minced
    • 2 tablespoons fresh rosemary, chopped
    • 2 tablespoons fresh thyme, chopped
    • 1 tablespoon fresh sage, chopped
    • 1 lemon, sliced
    • Salt and pepper to taste
  • Instructions:
    1. Rub the wild turkey breast with olive oil, garlic, rosemary, thyme, sage, salt, and pepper.
    2. Place the turkey breast in the slow cooker and add the chicken broth.
    3. Arrange the lemon slices on top of the turkey.
    4. Cover and cook on low for 6-7 hours or until the turkey is cooked through and tender.
    5. Remove the turkey breast from the slow cooker and let it rest for a few minutes before slicing.

The Herb-Infused Slow Cooker Wild Turkey Breast is a refined and flavorful dish that makes any meal feel special. The slow cooking method ensures the turkey remains juicy and tender, while the fresh herbs and lemon infuse it with delightful flavors. This dish is perfect for a festive occasion or a cozy dinner, and pairs beautifully with roasted vegetables or a light salad.

Wild Turkey and Sweet Potato Curry

This Wild Turkey and Sweet Potato Curry combines the rich, spicy flavors of curry with tender wild turkey and sweet potatoes. The slow cooker makes it easy to prepare a flavorful and hearty meal, while the combination of spices and sweet potatoes adds depth and sweetness to the dish. It’s a great option for a satisfying and exotic dinner.

  • Ingredients:
    • 2 lbs wild turkey, cut into chunks
    • 2 large sweet potatoes, peeled and cubed
    • 1 can (14.5 oz) coconut milk
    • 1 cup chicken broth
    • 2 tablespoons curry powder
    • 1 tablespoon ground ginger
    • 1 tablespoon garlic powder
    • 1 teaspoon turmeric
    • 1 teaspoon paprika
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • Salt and pepper to taste
    • Fresh cilantro for garnish (optional)
  • Instructions:
    1. Place the wild turkey chunks and sweet potatoes in the slow cooker.
    2. In a bowl, mix the coconut milk, chicken broth, curry powder, ground ginger, garlic powder, turmeric, paprika, salt, and pepper.
    3. Pour the curry mixture over the turkey and sweet potatoes in the slow cooker.
    4. Add the chopped onion and minced garlic.
    5. Cover and cook on low for 7-8 hours or until the turkey is tender and the sweet potatoes are soft.
    6. Garnish with fresh cilantro if desired before serving.

The Wild Turkey and Sweet Potato Curry is a flavorful and comforting dish that offers a delightful blend of spices and sweetness. The slow cooking process melds the curry spices with the turkey and sweet potatoes, creating a rich and satisfying meal. This curry is perfect served over rice or with naan bread for a complete and delicious dinner.

Slow Cooker Wild Turkey and Vegetable Pot Pie

This Slow Cooker Wild Turkey and Vegetable Pot Pie is a comforting and hearty dish that combines tender wild turkey with a medley of vegetables in a creamy sauce. The slow cooker simplifies the process, allowing the flavors to meld beautifully while you go about your day. Topped with flaky pie crust or biscuit dough, this dish is a satisfying meal for any occasion.

  • Ingredients:
    • 2 lbs wild turkey, cut into bite-sized pieces
    • 1 cup frozen peas
    • 1 cup carrots, sliced
    • 1 cup potatoes, diced
    • 1 cup celery, chopped
    • 1 onion, chopped
    • 3 cloves garlic, minced
    • 1 cup chicken broth
    • 1 cup heavy cream
    • 1/4 cup flour
    • 1 tablespoon dried thyme
    • 1 tablespoon dried parsley
    • Salt and pepper to taste
    • 1-2 pie crusts or 1 can of biscuit dough
  • Instructions:
    1. Place the wild turkey pieces, peas, carrots, potatoes, celery, onion, and garlic in the slow cooker.
    2. In a bowl, whisk together the chicken broth, heavy cream, flour, thyme, parsley, salt, and pepper. Pour the mixture over the turkey and vegetables in the slow cooker.
    3. Cover and cook on low for 6-7 hours or until the turkey and vegetables are tender.
    4. Preheat the oven to 400°F (200°C). Transfer the mixture to a baking dish and top with pie crust or biscuit dough.
    5. Bake for 20-25 minutes or until the crust is golden brown and the filling is bubbly.

This Slow Cooker Wild Turkey and Vegetable Pot Pie is a comforting and hearty dish that brings together the best of a classic pot pie with the convenience of a slow cooker. The creamy filling and tender turkey are complemented by a golden, flaky crust or biscuit topping, making it a perfect choice for a cozy dinner. This dish is sure to become a family favorite.

Tangy Slow Cooker Wild Turkey Barbecue

This Tangy Slow Cooker Wild Turkey Barbecue is a flavorful and easy-to-make dish that combines the rich taste of wild turkey with a tangy barbecue sauce. The slow cooker ensures the turkey is tender and infused with the barbecue flavor, making it perfect for sandwiches, sliders, or a simple dinner with sides.

  • Ingredients:
    • 2 lbs wild turkey, cut into chunks
    • 1 cup barbecue sauce
    • 1/4 cup apple cider vinegar
    • 1/4 cup honey
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon smoked paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper to taste
  • Instructions:
    1. Place the wild turkey chunks in the slow cooker.
    2. In a bowl, mix together the barbecue sauce, apple cider vinegar, honey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
    3. Pour the barbecue sauce mixture over the turkey in the slow cooker.
    4. Cover and cook on low for 6-7 hours or until the turkey is tender and easily shreds with a fork.
    5. Shred the turkey with two forks and stir to combine with the sauce before serving.

The Tangy Slow Cooker Wild Turkey Barbecue is a delicious and versatile dish that brings a tangy barbecue flavor to tender wild turkey. The slow cooking process enhances the flavors and makes the turkey easy to shred. This barbecue is perfect for serving on sandwiches, sliders, or with a side of coleslaw and baked beans for a complete and satisfying meal.

Slow Cooker Wild Turkey and Cranberry Sauce

This Slow Cooker Wild Turkey and Cranberry Sauce is a festive and flavorful dish that combines tender wild turkey with a sweet and tangy cranberry sauce. The slow cooker helps meld the flavors and ensures the turkey remains juicy and flavorful, making it a great option for holiday dinners or special occasions.

  • Ingredients:
    • 2 lbs wild turkey, cut into chunks
    • 1 can (14 oz) cranberry sauce
    • 1/2 cup orange juice
    • 1/4 cup honey
    • 1 tablespoon Dijon mustard
    • 1 teaspoon dried rosemary
    • 1 teaspoon dried thyme
    • Salt and pepper to taste
  • Instructions:
    1. Place the wild turkey chunks in the slow cooker.
    2. In a bowl, mix together the cranberry sauce, orange juice, honey, Dijon mustard, rosemary, thyme, salt, and pepper.
    3. Pour the cranberry sauce mixture over the turkey in the slow cooker.
    4. Cover and cook on low for 6-7 hours or until the turkey is tender and infused with the cranberry sauce flavor.
    5. Serve the turkey with additional cranberry sauce from the slow cooker.

The Slow Cooker Wild Turkey and Cranberry Sauce is a delightful dish that perfectly blends the rich flavor of wild turkey with a sweet and tangy cranberry sauce. The slow cooking method allows the flavors to develop fully, resulting in a moist and flavorful turkey that’s ideal for holiday meals or special occasions. This dish pairs beautifully with mashed potatoes or stuffing for a festive and satisfying dinner.

Slow Cooker Wild Turkey and Apple Cider Glaze

This Slow Cooker Wild Turkey and Apple Cider Glaze is a deliciously unique dish that combines the savory flavor of wild turkey with a sweet and tangy apple cider glaze. The slow cooker ensures the turkey remains tender and infused with the glaze, creating a flavorful and succulent meal that’s perfect for a fall dinner or special occasion.

  • Ingredients:
    • 2 lbs wild turkey, cut into chunks
    • 1 cup apple cider
    • 1/4 cup soy sauce
    • 1/4 cup honey
    • 2 tablespoons Dijon mustard
    • 2 tablespoons brown sugar
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 2 cloves garlic, minced
    • Salt and pepper to taste
  • Instructions:
    1. Place the wild turkey chunks in the slow cooker.
    2. In a bowl, mix together the apple cider, soy sauce, honey, Dijon mustard, brown sugar, cinnamon, nutmeg, garlic, salt, and pepper.
    3. Pour the apple cider glaze over the turkey in the slow cooker.
    4. Cover and cook on low for 6-7 hours or until the turkey is tender and cooked through.
    5. Serve the turkey with the glaze spooned over the top.

The Slow Cooker Wild Turkey and Apple Cider Glaze offers a delightful combination of sweet and savory flavors, perfect for a comforting fall meal. The slow cooking process helps the turkey absorb the rich apple cider glaze, resulting in a tender and flavorful dish. This recipe pairs wonderfully with roasted vegetables or a side of rice for a complete and satisfying meal.

Slow Cooker Wild Turkey with Lemon Garlic Sauce

This Slow Cooker Wild Turkey with Lemon Garlic Sauce is a light and flavorful dish that brings a refreshing twist to your slow-cooked meals. The zesty lemon and aromatic garlic create a vibrant sauce that enhances the tender wild turkey. Ideal for a healthy dinner, this recipe is both simple and delicious.

  • Ingredients:
    • 2 lbs wild turkey, cut into chunks
    • 1/2 cup chicken broth
    • 1/4 cup lemon juice
    • 1/4 cup olive oil
    • 4 cloves garlic, minced
    • 1 tablespoon dried oregano
    • 1 teaspoon dried basil
    • Salt and pepper to taste
    • Lemon slices for garnish (optional)
  • Instructions:
    1. Place the wild turkey chunks in the slow cooker.
    2. In a bowl, mix together the chicken broth, lemon juice, olive oil, minced garlic, oregano, basil, salt, and pepper.
    3. Pour the lemon garlic sauce over the turkey in the slow cooker.
    4. Cover and cook on low for 6-7 hours or until the turkey is tender and infused with the sauce.
    5. Garnish with lemon slices if desired before serving.

The Slow Cooker Wild Turkey with Lemon Garlic Sauce is a refreshing and flavorful dish that is perfect for a light yet satisfying meal. The lemon and garlic enhance the natural flavor of the wild turkey, creating a dish that’s both vibrant and tender. Serve this dish with a side of steamed vegetables or a light salad for a complete and healthy dinner.

Slow Cooker Wild Turkey and Mushroom Risotto

This Slow Cooker Wild Turkey and Mushroom Risotto offers a rich and creamy take on traditional risotto, with the added flavor of tender wild turkey. The slow cooker simplifies the process, allowing the rice to cook slowly in a creamy broth, absorbing the flavors of the turkey and mushrooms. This dish is perfect for a comforting and indulgent dinner.

  • Ingredients:
    • 2 lbs wild turkey, cut into bite-sized pieces
    • 1 cup arborio rice
    • 1 cup mushrooms, sliced
    • 1 onion, chopped
    • 3 cloves garlic, minced
    • 4 cups chicken broth
    • 1 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 1/2 cup white wine (optional)
    • 1 teaspoon dried thyme
    • Salt and pepper to taste
  • Instructions:
    1. Place the wild turkey pieces, arborio rice, mushrooms, onion, and garlic in the slow cooker.
    2. Pour in the chicken broth and white wine (if using). Stir in the dried thyme, salt, and pepper.
    3. Cover and cook on low for 6-7 hours or until the rice is tender and has absorbed most of the liquid.
    4. Stir in the heavy cream and Parmesan cheese before serving.

The Slow Cooker Wild Turkey and Mushroom Risotto is a rich and creamy dish that brings together tender turkey, earthy mushrooms, and creamy risotto. The slow cooker allows the flavors to develop and the rice to cook to perfection, creating a comforting and indulgent meal. This risotto is ideal for a cozy dinner and pairs well with a light salad or steamed vegetables.

Slow Cooker Wild Turkey and Root Vegetable Stew

This Slow Cooker Wild Turkey and Root Vegetable Stew is a hearty and wholesome dish perfect for a cozy dinner. The combination of tender wild turkey and a variety of root vegetables creates a satisfying meal that is both flavorful and filling. The slow cooker enhances the depth of flavors, making it a great choice for a comforting meal.

  • Ingredients:
    • 2 lbs wild turkey, cut into chunks
    • 2 large carrots, peeled and chopped
    • 2 parsnips, peeled and chopped
    • 1 large rutabaga, peeled and chopped
    • 1 onion, chopped
    • 3 cloves garlic, minced
    • 4 cups beef or chicken broth
    • 1 cup dry red wine (optional)
    • 2 tablespoons tomato paste
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • 1 bay leaf
    • Salt and pepper to taste
  • Instructions:
    1. Place the wild turkey chunks, carrots, parsnips, rutabaga, onion, and garlic in the slow cooker.
    2. In a bowl, mix together the broth, red wine (if using), tomato paste, thyme, rosemary, bay leaf, salt, and pepper.
    3. Pour the mixture over the turkey and vegetables in the slow cooker.
    4. Cover and cook on low for 7-8 hours or until the turkey and vegetables are tender.
    5. Remove the bay leaf before serving.

The Slow Cooker Wild Turkey and Root Vegetable Stew is a hearty and nourishing dish that makes the most of seasonal root vegetables and tender wild turkey. The slow cooking process melds the flavors together, creating a rich and satisfying stew that’s perfect for cooler weather. This stew pairs wonderfully with crusty bread or a side of green salad.

Slow Cooker Wild Turkey and Black Bean Chili

This Slow Cooker Wild Turkey and Black Bean Chili is a robust and flavorful dish that combines tender wild turkey with black beans and a spicy chili base. The slow cooker allows the ingredients to meld together, creating a hearty and satisfying chili that’s perfect for a comforting meal or game day.

  • Ingredients:
    • 2 lbs wild turkey, cut into chunks
    • 1 can (15 oz) black beans, drained and rinsed
    • 1 can (14.5 oz) diced tomatoes
    • 1 cup corn kernels (fresh or frozen)
    • 1 onion, chopped
    • 3 cloves garlic, minced
    • 2 tablespoons chili powder
    • 1 teaspoon cumin
    • 1/2 teaspoon paprika
    • 1/2 teaspoon cayenne pepper (adjust to taste)
    • Salt and pepper to taste
  • Instructions:
    1. Place the wild turkey chunks, black beans, diced tomatoes, corn, onion, and garlic in the slow cooker.
    2. Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
    3. Cover and cook on low for 6-7 hours or until the turkey is tender and the flavors are well combined.
    4. Serve hot, garnished with your favorite chili toppings like shredded cheese, sour cream, or fresh cilantro.

The Slow Cooker Wild Turkey and Black Bean Chili is a satisfying and flavorful meal that’s perfect for a hearty lunch or dinner. The slow cooking process ensures the turkey is tender and the chili is packed with flavor. This chili is great for feeding a crowd and can be customized with your favorite toppings for an extra touch.

Slow Cooker Wild Turkey and Butternut Squash Curry

This Slow Cooker Wild Turkey and Butternut Squash Curry combines the rich flavors of curry with tender wild turkey and sweet butternut squash. The slow cooker allows the spices to infuse the turkey and squash, resulting in a flavorful and comforting dish that’s perfect for a cozy meal.

  • Ingredients:
    • 2 lbs wild turkey, cut into chunks
    • 2 cups butternut squash, peeled and cubed
    • 1 onion, chopped
    • 3 cloves garlic, minced
    • 1 can (14.5 oz) coconut milk
    • 1 cup chicken broth
    • 2 tablespoons curry powder
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1/2 teaspoon turmeric
    • 1/2 teaspoon paprika
    • Salt and pepper to taste
  • Instructions:
    1. Place the wild turkey chunks, butternut squash, onion, and garlic in the slow cooker.
    2. In a bowl, mix together the coconut milk, chicken broth, curry powder, cumin, coriander, turmeric, paprika, salt, and pepper.
    3. Pour the curry mixture over the turkey and squash in the slow cooker.
    4. Cover and cook on low for 6-7 hours or until the turkey is tender and the butternut squash is cooked through.
    5. Serve over rice or with naan bread.

The Slow Cooker Wild Turkey and Butternut Squash Curry offers a delightful combination of sweet and savory flavors, with the butternut squash adding a touch of natural sweetness to the rich curry. The slow cooking method ensures the turkey remains tender and the spices meld beautifully. This curry is perfect for a comforting meal and pairs well with rice or naan for a complete and satisfying dinner.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.