35+ Small Dinner Party Recipes for an Unforgettable Evening

Planning a small dinner party can be both exciting and daunting.

Whether you’re hosting close friends, family, or colleagues, the menu often takes center stage in creating a memorable experience.

That’s why we’ve curated a collection of 35+ small dinner party recipes designed to impress your guests while making your preparation stress-free.

From elegant appetizers and show-stopping mains to delightful desserts, these recipes cater to a variety of tastes and dietary needs.

With this guide, you’ll have everything you need to plan a menu that’s as flavorful as it is effortless to execute.

Get ready to transform your next gathering into a culinary celebration!

35+ Small Dinner Party Recipes for an Unforgettable Evening

Hosting a small dinner party doesn’t have to be overwhelming.

With these 35+ small dinner party recipes, you’ll be able to craft a menu that suits your guests and leaves them raving about your cooking.

From appetizers that set the tone to mains that steal the show and desserts that provide the perfect sweet ending, there’s something here for every host and occasion.’

So, whether you’re planning an intimate celebration or a casual get-together, these recipes will ensure your party is a hit.

It’s time to turn your kitchen into the heart of unforgettable memories!

Garlic Butter Shrimp Pasta

This Garlic Butter Shrimp Pasta is a perfect dish for an intimate dinner party. The tender shrimp, cooked in a fragrant garlic butter sauce, pairs beautifully with al dente spaghetti, creating a delightful combination of flavors. Easy to prepare and incredibly satisfying, this recipe is sure to impress your guests without keeping you away from the festivities for too long.

Ingredients:

• 12 oz spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• 1/2 cup white wine or chicken broth
• Juice of 1 lemon
• 2 tbsp chopped fresh parsley
• Salt and black pepper to taste

Instructions:

1. Cook spaghetti in salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Heat 2 tbsp of butter in a large skillet over medium heat. Add garlic and sauté until fragrant.
3. Add shrimp to the skillet, season with salt and pepper, and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.
4. Deglaze the skillet with white wine or chicken broth, scraping up any browned bits. Stir in the lemon juice and remaining butter. Simmer for 2 minutes.
5. Return shrimp to the skillet, add cooked spaghetti, and toss to coat. Add reserved pasta water as needed for a silky sauce.
6. Sprinkle with parsley and red pepper flakes (if using) before serving.

Garlic Butter Shrimp Pasta offers a luxurious dining experience without excessive effort. Its bright, buttery flavors are both comforting and elegant, making it a dish your guests will talk about long after the party ends. Pair it with a crisp white wine for the ultimate indulgence.

Caprese-Stuffed Chicken Breasts

This Caprese-Stuffed Chicken Breasts recipe elevates a classic chicken dinner into a gourmet delight. With gooey mozzarella, ripe tomatoes, and fragrant basil tucked inside a tender chicken breast, this dish is both flavorful and visually stunning. It’s an excellent choice for a cozy gathering.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 oz fresh mozzarella, sliced
• 2 ripe tomatoes, sliced
• 8 fresh basil leaves
• 2 tbsp olive oil
• 1 tsp dried Italian seasoning
• Salt and black pepper to taste
• Balsamic glaze for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice each chicken breast horizontally to create a pocket. Be careful not to cut all the way through.
3. Stuff each chicken breast with mozzarella slices, tomato slices, and 2 basil leaves. Secure with toothpicks.
4. Rub the outside of the chicken with olive oil and season with Italian seasoning, salt, and pepper.
5. Heat an oven-safe skillet over medium heat. Sear the chicken breasts for 2 minutes per side until golden.
6. Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken is cooked through.
7. Drizzle with balsamic glaze before serving.

Caprese-Stuffed Chicken Breasts combine the vibrant flavors of a Caprese salad with juicy chicken for a truly delightful main course. The balsamic glaze adds a touch of sweetness that perfectly complements the savory stuffing, making this dish a crowd-pleaser. Serve with a side of roasted vegetables or a crisp green salad for a complete meal.

Mini Chocolate Lava Cakes

No dinner party is complete without dessert, and Mini Chocolate Lava Cakes are the ultimate indulgence. With their gooey, molten centers and rich chocolate flavor, these cakes are the perfect way to end your evening on a sweet note. Plus, they’re quick and easy to prepare, allowing you to focus on your guests.

Ingredients (Makes 6):

• 4 oz bittersweet chocolate, chopped
• 1/2 cup unsalted butter, plus extra for greasing
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 6 tbsp all-purpose flour
• Pinch of salt

Instructions:

1. Preheat the oven to 425°F (220°C). Grease six ramekins with butter and dust lightly with cocoa powder.
2. Melt chocolate and butter together in a microwave-safe bowl or double boiler until smooth. Allow to cool slightly.
3. Whisk in powdered sugar until well combined. Add eggs and yolks, mixing until smooth.
4. Gently fold in flour and salt until just combined.
5. Divide the batter evenly among the prepared ramekins.
6. Bake for 12–14 minutes, or until the edges are set but the centers are still soft. Let sit for 1 minute before inverting onto plates.
7. Serve warm, optionally with a scoop of vanilla ice cream or a dusting of powdered sugar.

Mini Chocolate Lava Cakes are a decadent treat that will leave your guests raving. Their warm, molten centers provide a delightful surprise, and the rich chocolate flavor is perfectly complemented by a dollop of whipped cream or ice cream. They’re an elegant yet simple dessert to conclude your dinner party in style.

Lemon Herb Roasted Salmon

This Lemon Herb Roasted Salmon is an elegant, light, and healthy option for your dinner party. The vibrant flavors of fresh herbs, garlic, and zesty lemon bring out the natural richness of the salmon, creating a dish that’s both simple to prepare and visually stunning. It’s a fantastic choice for impressing guests with minimal effort.

Ingredients:

• 4 salmon fillets (6 oz each)
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and black pepper to taste
• Lemon slices for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix olive oil, garlic, dill, parsley, lemon juice, and zest.
3. Place salmon fillets on the prepared baking sheet. Brush generously with the herb mixture and season with salt and pepper.
4. Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
5. Garnish with fresh lemon slices and serve immediately.

Lemon Herb Roasted Salmon is a light yet flavorful main course that balances freshness with indulgence. Its vibrant presentation and delicious aroma make it a standout dish. Serve with roasted vegetables or a quinoa salad for a complete meal that’s sure to delight your guests.

Creamy Mushroom Risotto

Creamy Mushroom Risotto is a comforting and luxurious dish that’s perfect for a small dinner party. The creamy Arborio rice, infused with earthy mushrooms and Parmesan, creates a rich and satisfying meal. It’s an excellent choice for vegetarians and anyone who appreciates sophisticated flavors.

Ingredients:

• 1 cup Arborio rice
• 4 cups vegetable or chicken broth, warmed
• 2 tbsp olive oil
• 2 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced (button, cremini, or a mix)
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped parsley
• Salt and black pepper to taste

Instructions:

1. Heat olive oil and butter in a large pan over medium heat. Add onion and garlic, cooking until softened.
2. Add mushrooms and cook until tender, about 5 minutes. Season with salt and pepper.
3. Stir in the rice and toast for 1–2 minutes. Add wine and cook until absorbed.
4. Add broth, one ladleful at a time, stirring frequently until absorbed before adding more. Repeat until the rice is creamy and al dente.
5. Remove from heat and stir in Parmesan cheese and parsley. Adjust seasoning to taste.
6. Serve warm, garnished with additional Parmesan if desired.

Creamy Mushroom Risotto is a timeless classic that never fails to impress. Its rich texture and depth of flavor make it a memorable dish, perfect for creating a cozy, gourmet experience. Pair it with a glass of white wine for an elevated dinner party vibe.

Prosciutto-Wrapped Asparagus

Prosciutto-Wrapped Asparagus is an elegant and delicious appetizer that’s quick to prepare and sure to impress. The salty, savory flavor of prosciutto complements the tender, roasted asparagus, making it a delightful prelude to any meal. This simple dish also doubles as a stunning side.

Ingredients:

• 16 asparagus spears, trimmed
• 8 slices of prosciutto, halved lengthwise
• 2 tbsp olive oil
• Salt and black pepper to taste
• Grated Parmesan (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Wrap each asparagus spear with a half slice of prosciutto. Arrange on the prepared baking sheet.
3. Drizzle with olive oil and season lightly with salt and pepper.
4. Roast for 12–15 minutes, or until the asparagus is tender and the prosciutto is crispy.
5. Sprinkle with Parmesan if desired before serving.

Prosciutto-Wrapped Asparagus is a versatile dish that adds a touch of sophistication to your dinner party. Its crisp and savory bite pairs beautifully with any main course, and its impressive presentation will make your table feel extra special. Serve with a chilled glass of sparkling wine for a celebratory touch.

Honey Glazed Pork Tenderloin

Honey Glazed Pork Tenderloin is a sweet and savory dish that brings a comforting yet refined flavor to your dinner table. The tender and juicy pork, coated in a sticky honey glaze with hints of garlic and soy sauce, creates an irresistible main course that pairs well with various sides. It’s an excellent choice for hosting a memorable evening.

Ingredients:

• 2 pork tenderloins (about 1.5 lbs total)
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp Dijon mustard
• 1/2 tsp smoked paprika
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together honey, soy sauce, olive oil, garlic, Dijon mustard, paprika, salt, and pepper.
3. Place the pork tenderloins in a baking dish. Pour the honey glaze over them, turning to coat evenly.
4. Roast in the oven for 25–30 minutes, basting with the glaze every 10 minutes. Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
5. Let the pork rest for 5 minutes before slicing. Serve with the pan juices drizzled on top.

Honey Glazed Pork Tenderloin combines sweetness and savoriness in a way that will tantalize your guests’ taste buds. The tender meat and glossy glaze make for a stunning presentation, while the ease of preparation lets you spend more time with your guests. Pair with mashed potatoes or roasted vegetables for a hearty and satisfying meal.

Roasted Beet and Goat Cheese Salad

Roasted Beet and Goat Cheese Salad is a refreshing and vibrant dish perfect for a starter or side at your dinner party. The earthy sweetness of roasted beets, paired with creamy goat cheese and a tangy vinaigrette, creates a harmonious balance of flavors. This colorful salad is as beautiful as it is delicious.

Ingredients:

• 4 medium beets, peeled and cubed
• 2 tbsp olive oil
• 4 cups mixed salad greens
• 4 oz goat cheese, crumbled
• 1/4 cup chopped walnuts (toasted if desired)
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss beet cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 30–40 minutes until tender. Let cool slightly.
2. In a small bowl, whisk together balsamic vinegar, honey, and a pinch of salt and pepper. Slowly drizzle in olive oil while whisking to create a vinaigrette.
3. Assemble the salad by placing mixed greens on a platter. Top with roasted beets, goat cheese, and walnuts.
4. Drizzle with the vinaigrette and serve immediately.

Roasted Beet and Goat Cheese Salad is a sophisticated addition to any dinner party menu. Its vibrant colors and balanced flavors will captivate your guests, setting the tone for a delightful meal. Pair it with a crisp white wine for a refreshing experience.

Herb-Crusted Rack of Lamb

Herb-Crusted Rack of Lamb is a show-stopping main course that’s surprisingly easy to prepare. The tender lamb, coated in a flavorful crust of fresh herbs, garlic, and breadcrumbs, makes for an elegant centerpiece that’s sure to impress your guests. Perfectly roasted, this dish is a true celebration of flavor.

Ingredients:

• 2 racks of lamb (about 1.5 lbs each)
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup fresh breadcrumbs
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh rosemary, chopped
• 2 tbsp Dijon mustard
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C). Season the racks of lamb generously with salt and pepper.
2. Heat 1 tbsp of olive oil in a skillet over medium-high heat. Sear the lamb racks for 2–3 minutes per side until browned.
3. In a bowl, combine breadcrumbs, parsley, rosemary, garlic, and 2 tbsp olive oil.
4. Brush the lamb with Dijon mustard and press the herb mixture onto the meat to form a crust.
5. Place the lamb on a baking sheet and roast for 15–20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Rest for 10 minutes before slicing.

Herb-Crusted Rack of Lamb is an exquisite dish that’s perfect for a sophisticated dinner party. Its tender, flavorful meat and aromatic herb crust make it a memorable main course. Serve with roasted potatoes and a rich red wine to elevate the experience.

Butternut Squash Soup with Sage

Butternut Squash Soup with Sage is a warm and comforting appetizer perfect for an intimate dinner party. The velvety texture of roasted squash, combined with the earthy aroma of sage and a hint of creaminess, creates a dish that’s both cozy and sophisticated. This soup sets a delightful tone for the evening.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1/2 cup heavy cream (optional)
• 1 tsp ground nutmeg
• 6 fresh sage leaves, chopped
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the squash with 1 tbsp olive oil, salt, and pepper. Roast on a baking sheet for 25–30 minutes until tender.
2. Heat the remaining olive oil in a pot over medium heat. Sauté onion and garlic until softened.
3. Add roasted squash, broth, nutmeg, and sage. Simmer for 10 minutes.
4. Blend the soup using an immersion blender or in batches with a regular blender until smooth.
5. Stir in cream if desired, and adjust seasoning to taste. Serve hot, garnished with a drizzle of cream or extra sage leaves.

Butternut Squash Soup with Sage is a heartwarming dish that combines seasonal ingredients for a comforting start to your meal. Its rich, creamy texture and aromatic flavors are sure to impress your guests and set a relaxed and inviting mood for the evening.

Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells are a classic Italian-inspired dish that’s ideal for a small dinner party. With jumbo pasta shells filled with creamy ricotta and spinach, baked in a tangy marinara sauce, this dish is hearty, satisfying, and a guaranteed crowd-pleaser.

Ingredients:

• 12 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped and sautéed
• 1 egg, lightly beaten
• 2 cups marinara sauce
• 1 tsp Italian seasoning
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the pasta shells in salted water until al dente. Drain and set aside.
2. In a mixing bowl, combine ricotta, mozzarella, Parmesan, sautéed spinach, egg, Italian seasoning, salt, and pepper.
3. Spread 1 cup of marinara sauce in the bottom of a baking dish. Stuff each shell with the ricotta mixture and place in the dish.
4. Spoon the remaining marinara sauce over the shells and sprinkle with extra mozzarella.
5. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until bubbly. Serve hot.

Spinach and Ricotta Stuffed Shells bring comfort and elegance to your dinner party. The creamy filling and savory marinara sauce make each bite irresistible, while the baked presentation is both warm and inviting. Pair with a crisp green salad and garlic bread for a complete Italian-inspired meal.

Chocolate-Dipped Strawberries

Chocolate-Dipped Strawberries are a simple yet elegant dessert that adds a touch of romance and sweetness to any dinner party. With their glossy chocolate coating and juicy center, these treats are easy to prepare and guaranteed to impress your guests.

Ingredients:

• 1 lb fresh strawberries, washed and dried
• 8 oz semisweet or dark chocolate, chopped
• 1 tbsp coconut oil or butter (optional)
• White chocolate (optional, for drizzling)

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the semisweet chocolate and coconut oil (if using) in a microwave-safe bowl in 20-second intervals, stirring until smooth.
3. Dip each strawberry into the melted chocolate, letting the excess drip off. Place on the prepared baking sheet.
4. Melt white chocolate (if using) and drizzle over the dipped strawberries for decoration.
5. Refrigerate for 15–20 minutes until the chocolate sets. Serve chilled.

Chocolate-Dipped Strawberries are a timeless dessert that’s both indulgent and light. Their combination of sweetness and elegance makes them a delightful way to end your dinner party. Serve them with coffee, champagne, or a dessert wine for a truly luxurious finale.

Balsamic Glazed Brussel Sprouts with Bacon

Balsamic Glazed Brussel Sprouts with Bacon is a savory and tangy dish that adds a burst of flavor to your dinner party. The crispy, caramelized Brussel sprouts combined with smoky bacon and a rich balsamic glaze make for a side dish that’s irresistible and sure to delight your guests.

Ingredients:

• 1 lb Brussel sprouts, halved
• 4 slices bacon, chopped
• 2 tbsp olive oil
• 3 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss Brussel sprouts with olive oil, salt, and pepper. Spread on a baking sheet. Scatter chopped bacon on top.
3. Roast for 20–25 minutes, stirring halfway, until the Brussel sprouts are tender and caramelized and the bacon is crispy.
4. In a small saucepan, simmer balsamic vinegar and honey until thickened into a glaze.
5. Drizzle the glaze over the roasted Brussel sprouts and bacon. Toss to combine and serve immediately.

Balsamic Glazed Brussel Sprouts with Bacon is the perfect blend of sweet, tangy, and smoky flavors. This side dish elevates any meal, bringing a sophisticated yet comforting touch to your dinner party. Your guests will savor every bite of this crowd-pleaser.

Seared Scallops with Lemon Butter Sauce

Seared Scallops with Lemon Butter Sauce is a luxurious appetizer or main course that’s simple yet elegant. The perfectly golden sear on the scallops combined with the bright and buttery lemon sauce creates a dish that’s both indulgent and fresh. This recipe is perfect for a seafood-loving crowd.

ingredients:

• 12 large sea scallops
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• 2 tbsp white wine or chicken broth
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Pat scallops dry with paper towels and season with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add scallops and sear for 2–3 minutes per side until golden and opaque. Remove and set aside.
3. Lower the heat and add butter to the skillet. Stir in garlic, cooking until fragrant.
4. Add lemon juice and wine (or broth), scraping up any browned bits. Simmer for 2 minutes to reduce slightly.
5. Return scallops to the skillet, spooning the sauce over them. Garnish with parsley and serve immediately.

Seared Scallops with Lemon Butter Sauce is an impressive dish that brings sophistication to your table. Its bright, buttery flavors are a true celebration of seafood, leaving your guests in awe of your culinary skills. Pair with a crisp white wine to enhance the experience.

Rustic Pear and Blue Cheese Flatbread

Rustic Pear and Blue Cheese Flatbread is a unique and flavorful appetizer that combines sweet, savory, and earthy elements. The crispy flatbread topped with juicy pears, tangy blue cheese, and a drizzle of honey creates a stunning dish that’s perfect for starting your dinner party on a gourmet note.

Ingredients:

• 1 pre-made flatbread or pizza crust
• 1 ripe pear, thinly sliced
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped walnuts
• 1 tbsp olive oil
• 1 tbsp honey
• Fresh arugula for garnish

Instructions:

1. Preheat the oven to 425°F (220°C). Brush the flatbread with olive oil.
2. Arrange pear slices on the flatbread. Sprinkle with blue cheese and walnuts.
3. Bake for 8–10 minutes, or until the cheese is melted and the flatbread is crispy.
4. Drizzle with honey and top with fresh arugula before serving.

Rustic Pear and Blue Cheese Flatbread is a delightful balance of flavors and textures that’s sure to impress your guests. Its elegant presentation and complex taste make it a perfect appetizer for setting the tone of your dinner party. Serve with a chilled glass of sparkling wine for an added touch of sophistication.

Note: More recipes are coming soon!