30+ Delicious Smoked Appetizer Recipes for Every Taste

When it comes to entertaining, the right appetizers can set the tone for a memorable gathering. Smoked appetizers, in particular, offer a unique twist that combines rich, savory flavors with a touch of sophistication.

Whether you’re hosting a casual barbecue, a festive holiday party, or a formal dinner, smoked appetizers can impress your guests and tantalize their taste buds.

With over 30 diverse recipes to choose from, ranging from classic smoked meats to innovative vegetarian options, this article is your ultimate guide to creating a spread that will keep everyone coming back for more.

So, grab your smoker, gather your ingredients, and let’s dive into a world of delicious smoky goodness!

30+ Delicious Smoked Appetizer Recipes for Every Taste

Smoked appetizers are more than just delicious snacks; they are a culinary experience that adds depth and flavor to any gathering. With over 30 recipes at your fingertips, you have the perfect opportunity to impress your guests and elevate your entertaining game.

From savory meats and seafood to flavorful vegetarian options, there’s something for everyone to enjoy. As you explore these recipes, don’t hesitate to get creative and add your personal touch to make each dish truly unique.

So, fire up your smoker, gather your friends and family, and embark on a flavorful journey that will leave everyone raving about your exceptional culinary skills. Happy smoking!

Smoked Bacon-Wrapped Jalapeño Poppers

Smoked Bacon-Wrapped Jalapeño Poppers are a delightful combination of spicy, creamy, and smoky flavors. These poppers feature fresh jalapeños stuffed with a creamy cheese filling and wrapped in crispy bacon, delivering a perfect balance of heat and savory goodness.

The smoking process adds depth to the flavor, enhancing the overall experience of these popular appetizers.

Ingredients:

• 12 fresh jalapeños
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 slices of bacon
• Toothpicks
• Optional: BBQ rub or seasoning for extra flavor

Instructions:

1. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
2. Prepare the Jalapeños: Slice each jalapeño in half lengthwise and remove the seeds and membranes (wear gloves for this step to avoid irritation).
3. Make the Filling: In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, and onion powder. Mix until smooth.
4. Stuff the Jalapeños: Generously fill each jalapeño half with the cheese mixture.
5. Wrap with Bacon: Cut the bacon slices in half and wrap each stuffed jalapeño with a piece of bacon, securing it with a toothpick if necessary. For extra flavor, sprinkle BBQ rub over the bacon-wrapped poppers.
6. Smoke the Poppers: Place the jalapeño poppers in the smoker and cook for 1.5 to 2 hours, or until the bacon is crispy and the cheese is bubbling.
7. Serve: Remove from the smoker and let cool for a few minutes before serving.

Smoked Bacon-Wrapped Jalapeño Poppers are a fantastic addition to any party, combining the heat of jalapeños with the creaminess of cheese and the savory flavor of bacon.

The smoking process enhances these flavors, creating an irresistible appetizer that will have your guests coming back for more. Serve them warm with a side of ranch or blue cheese dressing for dipping, and watch as they disappear in no time.

Smoked Mini Meatballs with Sweet BBQ Glaze

Smoked Mini Meatballs with Sweet BBQ Glaze are a mouthwatering appetizer that combines tender, flavorful meatballs with a smoky finish and a deliciously sweet glaze.

The unique flavor of the smoke pairs beautifully with the richness of the beef and the sweetness of the barbecue sauce, making these meatballs a crowd-pleaser at any gathering.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup sweet BBQ sauce (store-bought or homemade)

Instructions:

1. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
2. Make the Meatball Mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, smoked paprika, salt, and pepper. Mix until just combined.
3. Form the Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter.
4. Smoke the Meatballs: Place the meatballs on a smoker-safe tray or directly on the grill grates. Smoke for 1 hour or until they reach an internal temperature of 160°F (71°C).
5. Glaze the Meatballs: In the last 15 minutes of cooking, brush the meatballs with BBQ sauce and continue to smoke until the glaze is caramelized.
6. Serve: Remove from the smoker and let cool slightly before serving.

These Smoked Mini Meatballs with Sweet BBQ Glaze are perfect for entertaining and offer a delightful combination of flavors and textures. The smokiness infuses each bite with an irresistible depth, while the sweet glaze adds a touch of indulgence.

They can be served on skewers for easy eating or alongside toothpicks for a more casual gathering. Pair them with additional BBQ sauce for dipping, and watch your guests enjoy these delectable bites!

Smoked Caprese Skewers

Smoked Caprese Skewers bring a fresh twist to the classic Italian salad by adding a smoky element that enhances the flavors of ripe tomatoes, fresh basil, and creamy mozzarella.

These skewers are not only visually appealing but also offer a delightful combination of textures and flavors, making them a perfect appetizer for summer gatherings or casual get-togethers.

Recipe:

Ingredients:

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella balls (bocconcini)
• Fresh basil leaves
• 2 tablespoons balsamic glaze
• 1 tablespoon olive oil
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Instructions:

1. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
2. Assemble the Skewers: On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled, leaving space at both ends for handling.
3. Season the Skewers: Drizzle the assembled skewers with olive oil and season with salt and pepper.
4. Smoke the Skewers: Place the skewers in the smoker and smoke for 30-45 minutes, or until the cheese is slightly softened and the tomatoes have begun to burst.
5. Drizzle with Balsamic: Once smoked, remove the skewers from the smoker and drizzle with balsamic glaze before serving.

Smoked Caprese Skewers are a refreshing and elegant appetizer that combines the bright flavors of summer with the rich, smoky undertones from the smoker.

The creamy mozzarella pairs beautifully with the juicy tomatoes and fragrant basil, creating a delightful bite that captures the essence of Italian cuisine.

These skewers are perfect for entertaining, as they can be prepared in advance and served at room temperature. Your guests will love the unique twist on a classic dish, making them a standout addition to any appetizer spread.

Smoked Salmon Bites with Cream Cheese and Capers

Smoked Salmon Bites with Cream Cheese and Capers are an elegant and flavorful appetizer that showcases the rich, smoky taste of salmon paired with creamy cheese and tangy capers.

This dish is perfect for sophisticated gatherings or casual get-togethers, combining simplicity with a gourmet touch. The balance of flavors and textures makes these bites irresistible.

Ingredients:

• 8 oz smoked salmon
• 8 oz cream cheese, softened
• 1 tablespoon fresh dill, chopped (plus extra for garnish)
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Mini toasts or crackers
• Capers for garnish
• Fresh lemon wedges for serving

Instructions:

1. Make the Cream Cheese Spread: In a medium bowl, mix the softened cream cheese, dill, lemon juice, garlic powder, and onion powder until smooth and well combined.
2. Assemble the Bites: Spread a generous layer of the cream cheese mixture onto each mini toast or cracker.
3. Top with Salmon: Cut the smoked salmon into bite-sized pieces and place a piece on top of each cream cheese-covered toast.
4. Garnish: Add a few capers on top of the salmon and sprinkle with additional dill for a fresh touch.
5. Serve: Arrange the smoked salmon bites on a serving platter and add lemon wedges for garnish.

These Smoked Salmon Bites with Cream Cheese and Capers are a stunning addition to any appetizer spread. The richness of the smoked salmon perfectly complements the creamy, herb-infused cheese, while the capers add a delightful briny contrast.

Their sophisticated presentation makes them ideal for special occasions, yet they are simple enough to whip up for a casual gathering.

Serve them alongside some sparkling wine or cocktails for an elevated experience, and watch them disappear quickly!

Smoked Sweet Potato Skins with Maple Bacon

Smoked Sweet Potato Skins with Maple Bacon are a delicious twist on traditional potato skins, offering a balance of sweet and savory flavors.

The natural sweetness of the roasted sweet potatoes pairs beautifully with the smoky bacon and a hint of maple syrup, creating an appetizer that is both hearty and indulgent.

This recipe is perfect for fall gatherings or any occasion where comfort food is desired.

Ingredients:

• 4 medium sweet potatoes
• 8 slices of bacon
• 1 cup shredded sharp cheddar cheese
• 1/4 cup maple syrup
• 1/4 cup sour cream
• 2 green onions, chopped
• Salt and pepper to taste
• Olive oil

Instructions:

1. Preheat the Smoker: Preheat your smoker to 250°F (121°C).
2. Prepare the Sweet Potatoes: Poke holes in the sweet potatoes with a fork, rub with olive oil, and season with salt. Place them directly on the smoker rack and smoke for 1.5 to 2 hours or until fork-tender.
3. Cook the Bacon: While the sweet potatoes are smoking, cook the bacon in a skillet over medium heat until crispy. Remove and let cool on paper towels, then crumble into pieces. Reserve 1 tablespoon of bacon grease for flavor.
4. Scoop and Mix: Once the sweet potatoes are done, let them cool slightly. Slice each sweet potato in half and scoop out some of the flesh, leaving enough to keep the skins intact. In a bowl, mix the sweet potato flesh with half of the cheese, maple syrup, crumbled bacon, and reserved bacon grease. Season with salt and pepper.
5. Fill and Smoke Again: Fill each sweet potato skin with the sweet potato mixture and top with the remaining cheese. Return the stuffed skins to the smoker for an additional 30-45 minutes, or until the cheese is melted and bubbly.
6. Serve: Remove from the smoker and drizzle with sour cream and garnish with chopped green onions.

Smoked Sweet Potato Skins with Maple Bacon offer a delightful blend of flavors that will impress your guests. The smoky sweetness from the maple and the rich taste of bacon make these bites irresistible.

They are not only a unique take on a classic appetizer but also a satisfying option that caters to both savory and sweet cravings. Perfect for game day or a cozy gathering, these skins are sure to be a hit, and they can be easily customized with different toppings to suit your taste.

Smoked Garlic and Herb Shrimp Skewers

Smoked Garlic and Herb Shrimp Skewers are a vibrant and flavorful appetizer that highlights the natural sweetness of shrimp while infusing them with smoky garlic and herb flavors.

These skewers are quick to prepare, making them perfect for last-minute gatherings or planned events. The combination of garlic, fresh herbs, and a hint of lemon creates a refreshing and delightful bite.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Lemon wedges for serving
• Skewers (soaked in water if wooden)

Instructions:

1. Marinate the Shrimp: In a large bowl, whisk together the minced garlic, olive oil, parsley, thyme, lemon juice, smoked paprika, salt, and pepper. Add the shrimp to the marinade and toss to coat. Let marinate for at least 30 minutes.
2. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
3. Assemble the Skewers: Thread the marinated shrimp onto skewers, ensuring they are spaced evenly.
4. Smoke the Shrimp: Place the shrimp skewers in the smoker and cook for about 30-40 minutes, or until the shrimp are pink and opaque.
5. Serve: Remove from the smoker and serve with lemon wedges.

Smoked Garlic and Herb Shrimp Skewers are a delicious and visually appealing appetizer that showcases the natural flavors of shrimp while adding depth through the smoking process.

The marinade infuses each shrimp with a burst of garlic and herb goodness, creating a tantalizing taste experience. These skewers are versatile enough to be served at a formal dinner or a casual backyard gathering.

Pair them with a crisp white wine or a light beer for a refreshing complement, and watch your guests rave about these flavorful bites!

Smoked Chicken Wings with Spicy Honey Glaze

Smoked Chicken Wings with Spicy Honey Glaze are a mouthwatering appetizer that elevates traditional wings to a whole new level. The smoking process infuses the chicken with rich flavor, while the sweet and spicy glaze creates a delicious balance that will have everyone reaching for more.

These wings are perfect for game day, backyard barbecues, or any casual gathering where finger foods reign supreme.

Ingredients:

• 2 lbs chicken wings
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 cup honey
• 2 tablespoons hot sauce (adjust to taste)
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
2. Prepare the Wings: In a large bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika until well coated.
3. Smoke the Wings: Place the wings on the smoker rack and smoke for 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C) and the skin is crispy.
4. Make the Glaze: While the wings are smoking, combine the honey, hot sauce, and apple cider vinegar in a small saucepan over medium heat. Stir until the mixture is well combined and heated through.
5. Glaze the Wings: Once the wings are done smoking, transfer them to a large bowl and pour the spicy honey glaze over them. Toss to coat the wings evenly.
6. Serve: Arrange the wings on a serving platter and garnish with chopped parsley if desired.

These Smoked Chicken Wings with Spicy Honey Glaze are a show-stopping appetizer that combines the irresistible flavors of smoky chicken with a sweet and spicy kick.

The low and slow smoking method results in juicy wings with crispy skin, while the glaze adds the perfect finishing touch. Perfect for any gathering, these wings are best enjoyed with friends, accompanied by your favorite dipping sauces.

Get ready for compliments as guests devour these delicious bites!

Smoked Vegetable Platter with Herbed Yogurt Dip

A Smoked Vegetable Platter with Herbed Yogurt Dip is a colorful and healthy appetizer that showcases the vibrant flavors of seasonal vegetables.

Smoking the vegetables enhances their natural sweetness and adds depth to their taste. Paired with a creamy, herbed yogurt dip, this platter is not only nutritious but also visually appealing, making it perfect for any occasion.

Ingredients:

• 1 zucchini, sliced into thick rounds
• 1 bell pepper, cut into strips
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup Greek yogurt
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon juice
• 1 clove garlic, minced

Instructions:

1. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
2. Prepare the Vegetables: In a large bowl, toss the zucchini, bell pepper, onion, and cherry tomatoes with olive oil, salt, and pepper until evenly coated.
3. Smoke the Vegetables: Place the vegetables on the smoker rack and smoke for 45 minutes to 1 hour, or until they are tender and slightly charred.
4. Make the Herbed Yogurt Dip: In a small bowl, combine the Greek yogurt, dill, parsley, lemon juice, and minced garlic. Mix well and season with salt and pepper to taste.
5. Serve: Arrange the smoked vegetables on a platter and serve with the herbed yogurt dip on the side.

This Smoked Vegetable Platter with Herbed Yogurt Dip is a fantastic appetizer that celebrates the flavors of fresh vegetables while adding a unique smoky twist.

The combination of smoke and herb-infused yogurt creates a delightful taste experience that is both healthy and satisfying. This platter is perfect for parties, picnics, or any gathering where you want to offer a lighter option alongside more indulgent fare.

Your guests will love the variety and freshness, making it a standout addition to your appetizer spread!

Smoked Brie with Apricot Chutney and Almonds

Smoked Brie with Apricot Chutney and Almonds is a decadent and elegant appetizer that is sure to impress your guests. The creamy texture of the Brie cheese becomes even more luxurious when smoked, while the sweet and tangy apricot chutney adds a delightful contrast.

Topped with crunchy almonds, this dish is perfect for cheese lovers and is great for special occasions or casual gatherings alike.

Ingredients:

• 1 round of Brie cheese (8 oz)
• 1/2 cup apricot chutney (store-bought or homemade)
• 1/4 cup sliced almonds, toasted
• Fresh herbs for garnish (such as thyme or rosemary)
• Crackers or sliced baguette for serving

Instructions:

1. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
2. Prepare the Brie: Place the round of Brie cheese in a smoker-safe dish or on a piece of aluminum foil to prevent it from melting through the grates.
3. Smoke the Brie: Smoke the Brie for 30-45 minutes, or until the cheese is soft and gooey but still holds its shape.
4. Assemble the Dish: Once the Brie is done smoking, carefully transfer it to a serving platter. Top the warm Brie with apricot chutney and sprinkle the toasted almonds over the top. Garnish with fresh herbs.
5. Serve: Serve the smoked Brie with crackers or sliced baguette for dipping.

Smoked Brie with Apricot Chutney and Almonds is a show-stopping appetizer that is as beautiful as it is delicious. The smoky Brie, combined with the sweet and tangy chutney and crunchy almonds, creates a wonderful blend of flavors and textures that will delight your guests.

This dish is perfect for holiday gatherings, wine tastings, or any event where you want to impress. Pair it with a glass of white wine or sparkling cider for a truly elevated experience, and watch as your guests savor every bite!

Smoked Stuffed Peppers with Quinoa and Black Beans

Smoked Stuffed Peppers with Quinoa and Black Beans are a healthy and colorful appetizer that combines the smoky flavor of grilled peppers with a hearty filling of quinoa, black beans, and spices.

These stuffed peppers are not only nutritious but also visually appealing, making them an excellent choice for parties or as a light snack.

The unique smoky taste elevates the dish, bringing out the flavors of the fresh ingredients.

Ingredients:

• 4 bell peppers (any color)
• 1 cup cooked quinoa
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Monterey Jack)
• Olive oil for drizzling

Instructions:

1. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
2. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Drizzle with olive oil and season with salt and pepper.
3. Make the Filling: In a large bowl, combine the cooked quinoa, black beans, corn, cumin, chili powder, garlic powder, and half of the shredded cheese. Mix until well combined.
4. Stuff the Peppers: Fill each pepper with the quinoa mixture, packing it in tightly. Top with the remaining cheese.
5. Smoke the Peppers: Place the stuffed peppers in the smoker and cook for 1 to 1.5 hours, or until the peppers are tender and the cheese is melted and bubbly.
6. Serve: Remove from the smoker and let cool slightly before serving.

These Smoked Stuffed Peppers with Quinoa and Black Beans are a nutritious and satisfying appetizer that everyone will love. The smokiness of the peppers enhances the flavor of the filling, creating a delightful combination of tastes and textures.

They are perfect for a light appetizer at a dinner party or as a healthy snack for game day. Serve them warm, and watch your guests enjoy this delicious and colorful dish!

Smoked Crab Cakes with Remoulade Sauce

Smoked Crab Cakes with Remoulade Sauce are a gourmet appetizer that combines the rich flavor of fresh crab meat with a hint of smokiness, creating a truly delightful dish.

The addition of spices and herbs in the crab cakes adds depth, while the tangy remoulade sauce provides the perfect balance. These crab cakes are sure to impress your guests at any gathering, offering a taste of the sea with a smoky twist.

Ingredients:

• 1 lb fresh crab meat (lump or backfin)
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Olive oil for frying

For the Remoulade Sauce:

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon capers, minced
• 1 teaspoon hot sauce
• Salt and pepper to taste

Instructions:

1. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
2. Prepare the Crab Cake Mixture: In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, garlic powder, cayenne pepper, salt, and pepper. Mix gently until just combined.
3. Form the Crab Cakes: Shape the mixture into small patties, about 2-3 inches in diameter.
4. Smoke the Crab Cakes: Place the crab cakes on a smoker-safe tray and smoke for 30-40 minutes, or until they are heated through and firm.
5. Make the Remoulade Sauce: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, minced capers, hot sauce, salt, and pepper until smooth.
6. Serve: Serve the smoked crab cakes warm with the remoulade sauce on the side.

Smoked Crab Cakes with Remoulade Sauce offer a luxurious and flavorful appetizer that elevates any gathering. The smoky flavor enhances the sweetness of the crab meat, while the remoulade sauce adds a creamy and tangy touch that complements the cakes perfectly.

These crab cakes are ideal for formal occasions, holiday parties, or simply impressing friends at a casual get-together. Serve them alongside a crisp salad or some fresh bread for a complete experience, and enjoy the compliments from your guests!

Smoked Honey Mustard Deviled Eggs

Smoked Honey Mustard Deviled Eggs are a delightful twist on a classic appetizer. The smoking process adds an unexpected depth of flavor to the creamy filling, while the honey mustard provides a sweet and tangy contrast.

These deviled eggs are easy to prepare and make for an impressive and crowd-pleasing appetizer at any gathering, from casual barbecues to sophisticated parties.

Ingredients:

• 6 large eggs
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon apple cider vinegar
• Salt and pepper to taste
• Smoked paprika for garnish
• Chives or parsley for garnish (optional)

Instructions:

1. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
2. Smoke the Eggs: Place the eggs directly on the smoker rack and smoke for 30 minutes. Remove the eggs and place them in an ice bath to cool for 10-15 minutes.
3. Prepare the Filling: Once the eggs are cool, peel them and slice them in half lengthwise. Remove the yolks and place them in a bowl. Add the mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and pepper to the yolks and mix until smooth.
4. Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish and Serve: Sprinkle with smoked paprika and garnish with chopped chives or parsley if desired.

These Smoked Honey Mustard Deviled Eggs are a flavorful and elegant addition to any appetizer spread. The smoky flavor from the eggs adds an unexpected twist, while the honey mustard filling provides a delicious balance of sweetness and tang.

They are simple to prepare and can be made in advance, making them a perfect choice for parties and gatherings. Serve them on a decorative platter and enjoy the rave reviews from your guests as they savor these delightful bites!

Smoked Bacon-Wrapped Asparagus

Smoked Bacon-Wrapped Asparagus is a simple yet delicious appetizer that combines the smoky flavor of bacon with the freshness of asparagus.

The combination of crispy bacon and tender asparagus creates a delightful texture that is hard to resist. This dish is perfect for any gathering, from casual barbecues to more formal dinner parties, and can be prepared quickly for last-minute guests.

Ingredients:

• 1 lb asparagus, trimmed
• 8 slices of bacon
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
2. Prepare the Asparagus: Drizzle the asparagus with olive oil and season with garlic powder, salt, and pepper. Toss to coat evenly.
3. Wrap with Bacon: Take one slice of bacon and wrap it around each asparagus spear, starting at the bottom and spiraling upward. Place the wrapped asparagus on a smoker-safe tray.
4. Smoke the Asparagus: Place the tray in the smoker and cook for about 30-40 minutes, or until the bacon is crispy and the asparagus is tender.
5. Serve: Remove from the smoker and let cool slightly before serving. Squeeze fresh lemon juice over the top for added brightness.

Smoked Bacon-Wrapped Asparagus is an irresistible appetizer that beautifully balances smoky, savory, and fresh flavors. The bacon adds richness while the asparagus provides a fresh crunch, making each bite delightful.

This dish is perfect for entertaining, as it can be served warm or at room temperature. Pair them with a refreshing cocktail or a crisp white wine for a delicious combination that will keep your guests coming back for more!

Smoked Pimento Cheese Spread

Smoked Pimento Cheese Spread is a Southern classic with a smoky twist. This creamy and flavorful spread is perfect for serving with crackers, fresh veggies, or as a sandwich filling.

The addition of smoked cheese and the unique smokiness from the smoking process enhances the traditional flavors, making it a crowd-pleaser at any gathering.

Ingredients:

• 8 oz cream cheese, softened
• 8 oz smoked cheddar cheese, shredded
• 1/2 cup mayonnaise
• 1/4 cup diced pimentos (drained)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish
• Crackers or vegetables for serving

Instructions:

1. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
2. Smoke the Cheese: Place the shredded smoked cheddar cheese in a smoker-safe dish and smoke for 30-45 minutes, or until the cheese has absorbed a nice smoky flavor.
3. Combine Ingredients: In a large bowl, combine the softened cream cheese, smoked cheddar, mayonnaise, diced pimentos, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
4. Chill: Cover the pimento cheese spread and refrigerate for at least 1 hour to let the flavors meld.
5. Serve: Remove from the refrigerator, garnish with fresh parsley, and serve with crackers or vegetables.

Smoked Pimento Cheese Spread is a deliciously creamy appetizer that brings together the classic flavors of pimento cheese with a smoky twist. Its rich texture and tangy flavor make it perfect for spreading on crackers or using as a dip for fresh veggies.

This versatile spread is perfect for any occasion, from casual get-togethers to festive celebrations.

Your guests will love the unique flavor profile, and it can easily be made ahead of time, making it a convenient choice for entertaining!

Smoked Mini Meatballs with BBQ Sauce

Smoked Mini Meatballs with BBQ Sauce are a fantastic appetizer that combines the comfort of traditional meatballs with the irresistible smoky flavor from the smoker.

These bite-sized meatballs are juicy and flavorful, making them perfect for parties or gatherings. The sweet and tangy BBQ sauce adds the finishing touch, ensuring they will be a hit with your guests.

Ingredients:

• 1 lb ground beef or a mix of beef and pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup BBQ sauce (store-bought or homemade)

Instructions:

1. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
2. Make the Meatball Mixture: In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, chopped parsley, egg, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
3. Form the Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter.
4. Smoke the Meatballs: Place the meatballs on a smoker-safe tray or directly on the smoker rack. Smoke for 1 hour, or until they reach an internal temperature of 160°F (71°C).
5. Add the BBQ Sauce: Brush the meatballs with BBQ sauce during the last 15 minutes of cooking, allowing it to caramelize.
6. Serve: Remove from the smoker and serve warm with additional BBQ sauce on the side.

Smoked Mini Meatballs with BBQ Sauce are a delightful and satisfying appetizer that will please any crowd. The smoky flavor enhances the meat’s natural taste, while the BBQ sauce adds a delicious sweetness that ties everything together.

These meatballs are perfect for parties, potlucks, or game-day gatherings, and they can be served on their own or alongside toothpicks for easy eating.

Your guests will love these flavorful bites, and they’re sure to disappear quickly!

Note: More recipes are coming soon!