30+ Delicious Smoked Bologna Recipes to Try Today

When it comes to barbecue staples, smoked bologna often flies under the radar, overshadowed by more popular options like brisket and ribs. However, this humble meat deserves a place of honor at the grill.

Smoked bologna is not only affordable and easy to prepare, but it also offers a unique flavor that can be transformed into a multitude of delicious dishes. From appetizers to main courses, this versatile ingredient can elevate your culinary repertoire.

In this article, we’ll explore over 30 mouthwatering smoked bologna recipes that showcase its incredible versatility.

Whether you’re a barbecue novice or a seasoned pro, these recipes will inspire you to experiment and enjoy the delightful taste of smoked bologna.

30+ Delicious Smoked Bologna Recipes to Try Today

With its rich, smoky flavor and incredible versatility, smoked bologna is an ingredient that can take your culinary creations to new heights. From savory breakfast options to delectable appetizers and satisfying main courses, the possibilities are endless.

The 30+ recipes featured in this article showcase the unique and delightful ways you can incorporate smoked bologna into your meals.

Whether you’re hosting a barbecue, planning a family dinner, or simply looking to explore new flavors, these recipes are sure to impress.

So fire up your smoker, get creative in the kitchen, and discover just how delicious smoked bologna can be!

Smoked Bologna Burnt Ends

Smoked bologna burnt ends are a fun and flavorful twist on traditional burnt ends, which are usually made from brisket. This recipe takes a bologna chub, smokes it low and slow, and transforms it into caramelized, barbecue-glazed, bite-sized pieces.

The smoking process gives the bologna a deep, smoky flavor, while the sauce adds a perfect balance of sweetness and tang.

These delicious morsels are a great appetizer or a side dish that’s guaranteed to please any barbecue enthusiast.

Ingredients:

• 1 large bologna chub (3-4 pounds)
• 2 tbsp yellow mustard
• ¼ cup BBQ rub (your favorite blend)
• 1 cup BBQ sauce
• ¼ cup honey
• 2 tbsp butter, melted

Instructions:

1. Prepare the Bologna: Preheat your smoker to 225°F. Using a sharp knife, score the surface of the bologna by cutting shallow, diagonal lines about 1 inch apart. This helps the bologna absorb the smoke and seasonings. Rub the bologna with mustard to act as a binder for the BBQ rub.
2. Season: Generously coat the entire bologna chub with the BBQ rub, making sure it adheres well to the surface.
3. Smoking Process: Place the bologna directly on the smoker grates and smoke for about 3 hours. You want the bologna to develop a smoky crust on the outside.
4. Cut and Glaze: After 3 hours, remove the bologna from the smoker and cut it into 1-inch cubes. Place the cubes in an aluminum pan and drizzle with BBQ sauce, honey, and melted butter. Toss to coat the pieces evenly.
5. Finish Cooking: Return the pan to the smoker and continue cooking for another 30-45 minutes, or until the sauce caramelizes and the bologna is tender.
6. Serve: Serve these bologna burnt ends as an appetizer, finger food, or side dish. Enjoy them with extra sauce on the side!

These smoked bologna burnt ends are a savory, sweet, and smoky treat that will quickly become a favorite at any gathering. The deep, complex flavors that result from the smoking process, combined with the caramelized barbecue sauce, make this dish a standout.

Whether you’re feeding a crowd or treating yourself, these burnt ends are sure to satisfy!

Maple-Glazed Smoked Bologna Sandwiches

Maple-glazed smoked bologna sandwiches are a delightful fusion of smoky, sweet, and savory flavors.

Smoking a whole bologna chub infuses it with a rich, robust taste, while the maple glaze adds a subtle sweetness that perfectly complements the smokiness.

Served on soft sandwich rolls and topped with slaw, this sandwich is an irresistible meal for barbecue lovers.

Ingredients:

• 1 large bologna chub (3-4 pounds)
• ¼ cup yellow mustard
• ¼ cup BBQ rub
• ½ cup pure maple syrup
• ¼ cup apple cider vinegar
• 1 tsp cayenne pepper (optional, for heat)
• 8 sandwich buns
• Coleslaw (optional, for topping)

Instructions:

1. Preheat the Smoker: Set your smoker to 225°F.
2. Prepare the Bologna: Score the bologna chub with diagonal cuts, about 1 inch apart. Rub it with yellow mustard, then apply the BBQ rub all over.
3. Smoke the Bologna: Place the bologna directly on the smoker grates and smoke it for 3 to 4 hours, or until it develops a nice crust and deep color.
4. Make the Maple Glaze: While the bologna is smoking, prepare the glaze by combining maple syrup, apple cider vinegar, and cayenne pepper in a small saucepan. Simmer over low heat for about 10 minutes, stirring occasionally, until it thickens slightly.
5. Glaze the Bologna: After 3 hours of smoking, brush the bologna with the maple glaze every 15-20 minutes during the last hour of smoking.
6. Slice and Serve: Once the bologna is done, remove it from the smoker and let it rest for a few minutes. Slice it into ½-inch thick pieces and serve on soft sandwich buns. Add coleslaw for an extra crunch and flavor.

These maple-glazed smoked bologna sandwiches offer a fantastic blend of smoky and sweet flavors that will elevate any backyard cookout. The richness of the bologna paired with the sticky-sweet maple glaze is perfectly balanced by the freshness of the slaw.

This sandwich is not just delicious but also incredibly easy to make, making it an ideal choice for both weeknight dinners and weekend gatherings.

Cajun Smoked Bologna with Spicy Mayo

If you’re a fan of bold flavors, Cajun smoked bologna with spicy mayo is the recipe for you. This bologna gets a kick from Cajun seasoning, which adds heat and complexity to its already smoky profile.

Paired with a creamy, spicy mayo, this dish offers a taste of Southern barbecue with a bit of a fiery twist.

It’s perfect for anyone looking to spice up their barbecue game.

Ingredients:

• 1 large bologna chub (3-4 pounds)
• 3 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 cup mayonnaise
• 2 tbsp hot sauce (e.g., Sriracha or your favorite)
• 1 tbsp lemon juice
• 8 sandwich rolls or French bread
• Pickles and lettuce (optional, for serving)

Instructions:

1. Prepare the Bologna: Preheat your smoker to 225°F. Score the bologna chub by making shallow cuts in a criss-cross pattern. Rub the bologna with olive oil to help the seasoning adhere, then generously coat with Cajun seasoning and smoked paprika.
2. Smoke the Bologna: Place the bologna in the smoker and smoke for about 3 hours, until the bologna has a deep, smoky flavor and a slightly crisp exterior.
3. Make the Spicy Mayo: While the bologna is smoking, whisk together mayonnaise, hot sauce, and lemon juice in a small bowl. Adjust the heat level by adding more or less hot sauce to taste.
4. Slice the Bologna: Once the bologna is done, remove it from the smoker and let it rest for 10 minutes. Slice it into thick rounds.
5. Assemble the Sandwiches: Spread the spicy mayo on the sandwich rolls or French bread. Add slices of smoked bologna and top with pickles and lettuce, if desired.
6. Serve: Serve the sandwiches with a side of chips or fries for a complete meal.

This Cajun smoked bologna with spicy mayo is an explosion of flavors, with the boldness of Cajun spices and the creamy heat of the spicy mayo creating a satisfying combination.

The smoke enhances the bologna’s natural flavor, while the sandwich toppings add texture and freshness.

If you’re looking to try something new and spicy at your next barbecue, this dish is sure to impress your guests!

Honey Mustard Glazed Smoked Bologna

Honey mustard glazed smoked bologna takes the simplicity of smoked bologna and elevates it with a sweet, tangy glaze. The smoky flavor of the bologna pairs beautifully with the honey mustard, creating a dish that’s as delightful to eat as it is to make.

The glaze adds a slight caramelization, making this dish perfect for sandwiches, salads, or as a stand-alone appetizer.

Ingredients:

• 1 large bologna chub (3-4 pounds)
• ¼ cup Dijon mustard
• 2 tbsp yellow mustard
• ¼ cup honey
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• ½ tsp black pepper

Instructions:

1. Preheat Smoker: Set your smoker to 225°F.
2. Prepare the Bologna: Score the bologna chub with shallow cuts to help it absorb the smoke and glaze.
3. Prepare the Glaze: In a small bowl, mix together Dijon mustard, yellow mustard, honey, apple cider vinegar, garlic powder, and black pepper.
4. Smoke the Bologna: Place the bologna directly on the smoker grates and smoke for 3 hours.
5. Apply the Glaze: After the bologna has smoked for about 2 hours, brush it generously with the honey mustard glaze. Continue to smoke for an additional hour, applying more glaze every 20 minutes.
6. Serve: Remove from the smoker and let rest for 10 minutes. Slice and serve on sandwiches or enjoy as a standalone smoked delicacy.

Honey mustard glazed smoked bologna is a sweet and tangy twist on traditional smoked bologna. The honey caramelizes perfectly on the surface, creating a slightly crispy exterior with a juicy, flavorful interior.

Whether served as part of a sandwich or on its own, this recipe adds a sophisticated yet simple flavor profile to a classic smoked dish.

Smoked Bologna Tacos with Chipotle Crema

These smoked bologna tacos with chipotle crema are a delicious and inventive way to enjoy bologna in a whole new form. By smoking the bologna and pairing it with a smoky, spicy chipotle crema, you create a taco experience that’s both savory and a little spicy.

The freshness of toppings like cilantro, onion, and lime juice balances the rich, smoky flavors, making these tacos a hit at any gathering.

Ingredients:

• 1 large bologna chub (3-4 pounds)
• 2 tbsp olive oil
• 2 tbsp taco seasoning
• 8 small corn or flour tortillas
• ½ cup sour cream
• 1-2 chipotle peppers in adobo (chopped)
• 1 tbsp lime juice
• Fresh cilantro, chopped
• Diced onions
• Lime wedges

Instructions:

1. Preheat the Smoker: Set the smoker to 225°F.
2. Prepare the Bologna: Score the bologna chub and rub it with olive oil, then sprinkle taco seasoning generously all over.
3. Smoke the Bologna: Place the bologna on the smoker grates and smoke for 3 hours until it develops a deep, smoky flavor.
4. Make the Chipotle Crema: While the bologna is smoking, blend together sour cream, chopped chipotle peppers, and lime juice in a small bowl. Refrigerate until ready to use.
5. Assemble the Tacos: Once the bologna is finished smoking, slice it into thin strips. Warm your tortillas on a skillet or grill, then add bologna strips to each. Drizzle with chipotle crema, and garnish with cilantro, onions, and a squeeze of lime.
6. Serve: Serve the tacos with lime wedges and enjoy!

Smoked bologna tacos with chipotle crema are a flavorful fusion of smoky barbecue and Mexican cuisine. The bologna’s bold, smoky taste is balanced by the cool and spicy chipotle crema, while the fresh toppings add brightness.

These tacos are not only easy to make but are sure to impress with their unique twist on a familiar ingredient.

Smoked Bologna Mac and Cheese

Smoked bologna mac and cheese is a rich, comforting dish that combines the creamy goodness of homemade mac and cheese with the smoky, savory flavor of smoked bologna.

This hearty dish is perfect for a family meal or potluck, offering layers of flavor that make it a standout side or even a main course.

The smoked bologna adds a depth of flavor that transforms a traditional comfort food into something extraordinary.

Ingredients:

• 1 large bologna chub (3-4 pounds)
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup mozzarella cheese
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• ½ tsp garlic powder
• ½ tsp smoked paprika
• Salt and pepper to taste
• ½ cup panko breadcrumbs (optional)

Instructions:

1. Smoke the Bologna: Preheat the smoker to 225°F. Score the bologna and smoke for 3 hours. Once smoked, cut it into small cubes.
2. Cook the Macaroni: While the bologna is smoking, cook the macaroni according to the package instructions. Drain and set aside.
3. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly. Gradually whisk in the milk and cook until thickened. Add cheddar, mozzarella, garlic powder, and smoked paprika, stirring until the cheese is fully melted and smooth.
4. Combine: In a large bowl, mix the cooked macaroni, smoked bologna cubes, and cheese sauce. Stir until everything is well coated.
5. Optional Breadcrumb Topping: For extra texture, top the mac and cheese with panko breadcrumbs and place it in a preheated oven at 375°F for 10-15 minutes, or until the breadcrumbs are golden.
6. Serve: Scoop out portions of this smoked bologna mac and cheese and enjoy its rich, smoky flavors.

This smoked bologna mac and cheese takes a beloved comfort dish and kicks it up a notch with the addition of smoky bologna. The cheese sauce is creamy and indulgent, while the smoked bologna adds a depth of flavor that makes each bite irresistible.

Perfect for any occasion, this dish will be a hit with adults and kids alike!

Smoked Bologna with Pineapple Brown Sugar Glaze

Smoked bologna with a pineapple brown sugar glaze is a tropical-inspired take on a barbecue classic. The smoky bologna pairs perfectly with the sweetness of pineapple and brown sugar, creating a dish that’s both savory and sweet.

This recipe is ideal for those who love a touch of sweetness in their barbecue and is great served as a centerpiece for any backyard gathering.

Ingredients:

• 1 large bologna chub (3-4 pounds)
• ½ cup pineapple juice
• ¼ cup brown sugar
• 2 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp ground cinnamon
• Pineapple slices (for garnish)

Instructions:

1. Preheat Smoker: Set your smoker to 225°F.
2. Prepare the Bologna: Score the surface of the bologna and place it directly on the smoker grates.
3. Make the Pineapple Glaze: In a small saucepan, combine pineapple juice, brown sugar, Dijon mustard, garlic powder, and cinnamon. Bring to a simmer and cook for 5-7 minutes until the glaze thickens.
4. Smoke the Bologna: Smoke the bologna for about 2 hours, then start brushing the glaze over the bologna every 20 minutes for the remaining hour.
5. Finish and Serve: Once the bologna is fully smoked and the glaze has caramelized, remove it from the smoker. Garnish with pineapple slices, and slice to serve.

This pineapple brown sugar glazed smoked bologna delivers a delightful balance of smoky and sweet flavors. The glaze caramelizes on the bologna, creating a slightly sticky exterior with juicy, flavorful meat inside.

This dish is a showstopper at barbecues and will transport your taste buds to a tropical paradise.

Smoked Bologna Chili

Smoked bologna chili is a rich and hearty dish that combines the bold flavors of smoked bologna with the warmth of a homemade chili.

The smoky, meaty bologna adds an unexpected twist to this classic comfort food, providing a smoky depth that complements the spiced tomato base.

This chili is perfect for a cold day or for feeding a crowd at a tailgate or game-day party.

Ingredients:

• 1 large bologna chub (3-4 pounds)
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 onion, diced
• 1 bell pepper, diced
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 cup beef broth
• Salt and pepper to taste

Instructions:

1. Smoke the Bologna: Preheat your smoker to 225°F. Score the bologna and smoke for 3 hours. Once smoked, chop it into small cubes.
2. Prepare the Chili Base: In a large pot, sauté the onions and bell pepper until softened. Add the chili powder, cumin, smoked paprika, garlic powder, and stir to coat the vegetables in spices.
3. Simmer the Chili: Add the diced tomatoes, kidney beans, black beans, beef broth, and smoked bologna cubes to the pot. Stir to combine, then bring the chili to a simmer. Cook for about 30-40 minutes, stirring occasionally.
4. Serve: Serve the chili hot, topped with your favorite chili toppings like shredded cheese, sour cream, or chopped green onions.

Smoked bologna chili is a cozy, flavorful meal that takes traditional chili to new heights with the addition of smoky bologna. The depth of the smoke complements the hearty beans and spices, creating a rich, savory dish that’s perfect for cooler weather.

This chili is sure to be a crowd-pleaser and is a great way to repurpose smoked bologna into something completely new.

Smoked Bologna Breakfast Skillet

The smoked bologna breakfast skillet is a hearty and delicious breakfast or brunch dish that combines the bold flavors of smoked bologna with classic breakfast ingredients.

This dish includes crispy potatoes, eggs, and vegetables, all cooked in one pan for a savory meal that’s perfect for starting the day.

The smoky bologna adds a unique twist, turning an ordinary breakfast into something extraordinary.

Ingredients:

• 1 large bologna chub (3-4 pounds)
• 4 large potatoes, diced
• 1 onion, diced
• 1 bell pepper, diced
• 4 large eggs
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Smoke the Bologna: Preheat your smoker to 225°F. Score the bologna and smoke for 3 hours. Once done, dice it into bite-sized pieces.
2. Cook the Potatoes: Heat olive oil in a large cast-iron skillet over medium heat. Add the diced potatoes and cook until they are golden brown and crispy, about 10-12 minutes.
3. Add Vegetables and Bologna: Stir in the diced onion, bell pepper, and smoked bologna. Cook until the vegetables are softened and the bologna is heated through.
4. Cook the Eggs: Make small wells in the mixture and crack the eggs directly into the skillet. Cover the skillet and cook until the eggs are done to your liking (about 3-5 minutes for runny yolks, longer for fully cooked eggs).
5. Serve: Garnish with fresh parsley and serve the skillet hot, straight from the pan.

This smoked bologna breakfast skillet is a robust and flavorful dish that will fill you up and leave you satisfied. The combination of crispy potatoes, smoky bologna, and perfectly cooked eggs makes for a balanced and delicious breakfast or brunch.

It’s an easy one-pan meal that’s sure to become a favorite way to start the day!

Smoked Bologna Nachos

Smoked bologna nachos are a fun and creative way to use smoked bologna, turning this humble ingredient into a delicious snack or appetizer.

By adding bold, smoky bologna to crispy tortilla chips, gooey cheese, and classic nacho toppings, you get a flavor-packed dish that’s perfect for game day, parties, or casual gatherings.

The smoky richness of the bologna blends beautifully with the melty cheese and spicy toppings, making these nachos an instant crowd-pleaser.

Ingredients:

• 1 large bologna chub (3-4 pounds)
• 1 bag tortilla chips
• 2 cups shredded cheddar cheese
• ½ cup pickled jalapeños
• ½ cup diced tomatoes
• ¼ cup sliced black olives
• ¼ cup sour cream
• 2 tbsp fresh cilantro, chopped
• 1 tbsp olive oil
• 1 tsp smoked paprika

Instructions:

1. Smoke the Bologna: Preheat your smoker to 225°F. Score the bologna and smoke for about 3 hours. Once done, dice the bologna into small cubes.
2. Prepare the Chips: Spread the tortilla chips on a large baking sheet. Preheat your oven to 350°F.
3. Top the Nachos: In a skillet, heat olive oil over medium heat and lightly sauté the bologna cubes with smoked paprika for extra flavor. Spread the bologna evenly over the tortilla chips. Top with shredded cheese, pickled jalapeños, diced tomatoes, and black olives.
4. Bake the Nachos: Bake the nachos in the preheated oven for 10-12 minutes, or until the cheese is fully melted and bubbly.
5. Serve: Remove the nachos from the oven and top with sour cream and fresh cilantro. Serve immediately.

These smoked bologna nachos take traditional nachos up a notch with the addition of smoky, savory bologna. The combination of crispy chips, melted cheese, and rich bologna makes for an unforgettable snack or meal that everyone will love.

Whether you’re hosting a party or just craving a fun snack, these nachos will satisfy your taste buds with every bite.

Smoked Bologna Quesadillas

Smoked bologna quesadillas are a delicious twist on a classic Mexican dish, blending the savory, smoky flavor of bologna with melted cheese between crispy tortillas.

The bologna adds a rich and smoky dimension that pairs beautifully with gooey cheese and zesty toppings like salsa and sour cream.

These quesadillas are simple to prepare, making them an excellent option for a quick meal or snack.

Ingredients:

• 1 large bologna chub (3-4 pounds)
• 8 flour tortillas
• 2 cups shredded Mexican blend cheese
• 2 tbsp butter
• ½ cup salsa
• ¼ cup sour cream
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder

Instructions:

1. Smoke the Bologna: Preheat your smoker to 225°F. Score and smoke the bologna for 3 hours. Once finished, slice it into thin strips or small cubes.
2. Prepare the Filling: In a skillet, heat olive oil over medium heat. Add the smoked bologna along with cumin and chili powder. Sauté for 5-6 minutes until the bologna is slightly crispy on the edges.
3. Assemble the Quesadillas: Heat a large skillet or griddle over medium heat. Butter one side of each tortilla. On the non-buttered side, layer shredded cheese and sautéed bologna. Place another tortilla on top, buttered side facing out.
4. Cook the Quesadillas: Cook the quesadillas for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is fully melted.
5. Serve: Slice the quesadillas into wedges and serve with salsa and sour cream on the side.

Smoked bologna quesadillas are a simple yet flavor-packed meal that combines the comforting elements of melted cheese and crispy tortillas with the bold, smoky taste of bologna. Perfect as an easy dinner or snack, these quesadillas will satisfy anyone craving a quick, flavorful bite.

Pair them with your favorite Mexican sides for a complete and satisfying meal.

Smoked Bologna Stuffed Peppers

Smoked bologna stuffed peppers are a savory and hearty dish that brings a new twist to traditional stuffed peppers. The smoky, flavorful bologna combined with rice, cheese, and seasonings creates a filling that’s both satisfying and unique.

This dish is a perfect main course for a family meal and a great way to showcase smoked bologna in a creative, comforting recipe.

Ingredients:

• 1 large bologna chub (3-4 pounds)
• 6 large bell peppers (any color)
• 1 cup cooked rice
• 1 cup shredded mozzarella cheese
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Smoke the Bologna: Preheat your smoker to 225°F. Score the bologna and smoke for about 3 hours. Once done, dice the bologna into small cubes.
2. Prepare the Peppers: While the bologna is smoking, preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish, drizzle with olive oil, and bake for 10 minutes to soften slightly.
3. Make the Filling: In a skillet, sauté the diced onion in olive oil until soft. Add the diced tomatoes, cooked rice, smoked bologna, Italian seasoning, garlic powder, salt, and pepper. Stir to combine and cook for 5-7 minutes.
4. Stuff the Peppers: Remove the peppers from the oven and fill each one with the bologna and rice mixture. Top with shredded mozzarella cheese.
5. Bake: Return the stuffed peppers to the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve: Let the peppers cool slightly before serving. Enjoy them as a filling, satisfying main course.

Smoked bologna stuffed peppers are a comforting and flavorful dish that brings together smoky, cheesy, and savory ingredients in every bite. The smoky bologna adds a rich depth to the classic stuffed pepper, making this dish perfect for family dinners or gatherings.

It’s a hearty and delicious meal that’s sure to impress!

Smoked Bologna Pasta Salad

Smoked bologna pasta salad is a delightful and filling dish that brings together the smoky flavor of bologna with fresh vegetables and a tangy dressing. This dish is perfect for summer gatherings, potlucks, or as a quick meal prep option for lunch.

The combination of textures from the pasta and vegetables, along with the rich, smoky bologna, creates a flavorful salad that can be enjoyed cold or at room temperature.

Ingredients:

• 1 large bologna chub (3-4 pounds)
• 12 oz rotini or penne pasta
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• ½ cup red onion, diced
• ½ cup black olives, sliced
• ½ cup mayonnaise
• ¼ cup Italian dressing
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Smoke the Bologna: Preheat your smoker to 225°F. Score the bologna and smoke for about 3 hours. Once finished, cut it into small cubes or strips.
2. Cook the Pasta: While the bologna is smoking, cook the pasta according to package instructions. Drain and rinse under cold water to cool.
3. Prepare the Dressing: In a large bowl, whisk together mayonnaise, Italian dressing, Dijon mustard, salt, and pepper until smooth.
4. Combine Ingredients: In the bowl with the dressing, add the cooled pasta, smoked bologna, cherry tomatoes, bell pepper, red onion, and black olives. Toss everything together until well combined.
5. Chill and Serve: Refrigerate the pasta salad for at least 30 minutes to allow flavors to meld. Before serving, garnish with fresh parsley.

Smoked bologna pasta salad is a refreshing and hearty dish that’s perfect for any occasion. The smoky bologna adds a rich flavor to the dish, while the fresh vegetables provide a nice crunch and color.

This salad is versatile and can be served as a side dish or a light main course, making it a fantastic addition to summer barbecues, picnics, and family gatherings.

Smoked Bologna Sliders

Smoked bologna sliders are a fun and tasty twist on traditional sliders, featuring smoky bologna on soft slider buns.

These bite-sized sandwiches are perfect for parties, game day, or a casual weeknight meal.

With minimal preparation and a big flavor punch, these sliders can be customized with your favorite toppings and sauces, making them a hit for all ages.

Ingredients:

• 1 large bologna chub (3-4 pounds)
• 12 slider buns
• ½ cup barbecue sauce
• ½ cup shredded cheddar cheese
• ¼ cup pickles (sliced)
• ¼ cup coleslaw (optional)
• 1 tbsp olive oil

Instructions:

1. Smoke the Bologna: Preheat your smoker to 225°F. Score the bologna and smoke for about 3 hours. Once finished, slice it into thick rounds.
2. Toast the Buns: In a skillet, heat olive oil over medium heat. Lightly toast the slider buns on both sides until golden brown.
3. Assemble the Sliders: On each slider bun, layer a slice of smoked bologna, drizzle with barbecue sauce, and top with shredded cheddar cheese and pickles. If desired, add a spoonful of coleslaw for extra crunch.
4. Serve: Place the top bun on each slider and serve warm, with extra barbecue sauce on the side for dipping.

Smoked bologna sliders are a delicious and easy-to-make option that’s perfect for any gathering. The smoky, tender bologna pairs beautifully with tangy barbecue sauce and melty cheese, creating a delightful flavor combination in every bite.

These sliders are sure to be a hit at parties, and their bite-sized nature makes them easy to enjoy with friends and family.

Smoked Bologna and Cheese Stuffed Mushrooms

Smoked bologna and cheese stuffed mushrooms are a savory appetizer that combines the rich, smoky flavors of bologna with creamy cheese in a delicious bite-sized package.

These stuffed mushrooms are easy to prepare and make a fantastic addition to any party platter or as a tasty snack.

The earthy flavor of the mushrooms complements the bologna and cheese, creating an irresistible treat that guests will love.

Ingredients:

• 1 large bologna chub (3-4 pounds)
• 12 large portobello or button mushrooms
• 1 cup cream cheese, softened
• ½ cup shredded mozzarella cheese
• ½ cup smoked bologna, finely chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Smoke the Bologna: Preheat your smoker to 225°F. Score the bologna and smoke for about 3 hours. Once finished, chop it finely.
2. Prepare the Mushrooms: Preheat your oven to 375°F. Clean the mushrooms and remove the stems, creating space for the filling.
3. Make the Filling: In a bowl, combine the cream cheese, mozzarella cheese, chopped smoked bologna, parsley, garlic powder, salt, and pepper. Mix until well combined.
4. Stuff the Mushrooms: Spoon the filling into each mushroom cap, pressing it down slightly to pack it in.
5. Bake: Place the stuffed mushrooms on a baking sheet and drizzle with olive oil. Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is bubbly.
6. Serve: Allow to cool slightly before serving as a delicious appetizer.

Smoked bologna and cheese stuffed mushrooms are a delightful and unique appetizer that’s sure to impress your guests. The combination of smoky bologna and creamy cheese in a tender mushroom cap creates a flavor experience that’s both rich and satisfying.

These stuffed mushrooms are perfect for entertaining or as a tasty snack during a movie night, bringing an elegant touch to any occasion!

Note: More recipes are coming soon!