Welcome to the ultimate guide for smoked chicken breast lovers! If you’re looking to elevate your cooking game and impress your friends and family with delectable, smoky flavors, you’ve come to the right place.
Chicken breast is often seen as a lean and healthy option, but it can sometimes lack the excitement and depth of flavor we crave. Smoking chicken breast not only infuses it with a rich, smoky aroma but also ensures it remains juicy and tender.
In this article, we’ll explore over 30 mouthwatering smoked chicken breast recipes, ranging from tangy and sweet to spicy and savory.
Whether you’re a seasoned pitmaster or a novice cook, these recipes will inspire you to fire up your smoker and create delicious meals that are sure to please everyone at your table.
Get ready to discover the incredible versatility of smoked chicken breast and find your new favorite recipe!
30+ Delicious Smoked Chicken Breast Recipes for Every Occasion
With over 30 smoked chicken breast recipes at your fingertips, you have a world of flavor possibilities waiting to be explored. From sweet and zesty marinades to rich and savory rubs, smoking chicken breast opens up a range of culinary adventures that are both satisfying and nutritious.
These recipes not only showcase the smoky flavors that come from the smoking process but also highlight the adaptability of chicken breast as a versatile protein.
Whether you’re hosting a backyard barbecue, preparing a family dinner, or meal prepping for the week, these smoked chicken recipes will undoubtedly impress and delight.
So gather your ingredients, fire up the smoker, and let your taste buds embark on a delicious journey with these unforgettable smoked chicken breast recipes. Happy cooking!
Smoked BBQ Chicken Breasts
This smoked BBQ chicken breast recipe combines the rich, smoky flavor from the grill with a sweet and tangy barbecue sauce.
Perfect for a family gathering or weekend barbecue, these chicken breasts are juicy and packed with flavor.
The low and slow smoking process ensures a tender texture that makes every bite irresistible.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup barbecue sauce (store-bought or homemade)
- Wood chips for smoking (hickory or applewood)
Instructions:
- Prep the Chicken: Rinse and pat dry the chicken breasts. In a bowl, mix the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a marinade.
- Marinate: Coat the chicken breasts with the marinade, ensuring they are evenly covered. Let them marinate in the refrigerator for at least 1 hour (or up to overnight for deeper flavor).
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Soak the wood chips in water for about 30 minutes, then drain.
- Smoke the Chicken: Place the chicken breasts directly on the grill grates. Add the wood chips to the smoker box or directly on the coals. Smoke the chicken for about 2 hours or until the internal temperature reaches 165°F (74°C).
- Glaze with BBQ Sauce: During the last 15 minutes of smoking, brush the chicken breasts with barbecue sauce. Let them smoke until the sauce caramelizes slightly.
- Rest and Serve: Remove the chicken from the smoker and let it rest for 5-10 minutes before slicing. Serve with additional barbecue sauce on the side.
These smoked BBQ chicken breasts are a delightful centerpiece for any meal. The combination of the smoky flavor and the tangy sweetness of the barbecue sauce creates a harmonious balance that will impress your guests.
Pair these chicken breasts with coleslaw, cornbread, or grilled vegetables for a complete meal.
The leftovers (if there are any) can be shredded and used in sandwiches, tacos, or salads, making this recipe versatile and delicious.
Cajun Spiced Smoked Chicken Breasts
Bring a taste of Louisiana to your backyard with these Cajun spiced smoked chicken breasts. The bold flavors of Cajun seasoning combined with the gentle smokiness create a tantalizing dish that is full of life and zest.
Perfect for a summer cookout or a cozy dinner, these chicken breasts are sure to be a hit!
Ingredients:
- 4 boneless, skinless chicken breasts
- 3 tablespoons Cajun seasoning (store-bought or homemade)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Wood chips for smoking (mesquite or pecan)
Instructions:
- Prepare the Chicken: Rinse the chicken breasts and pat them dry. In a bowl, mix the Cajun seasoning, olive oil, lemon juice, garlic powder, and onion powder to form a paste.
- Season the Chicken: Rub the spice mixture all over the chicken breasts, ensuring they are thoroughly coated. Let them sit for at least 30 minutes at room temperature to absorb the flavors.
- Prepare the Smoker: Preheat the smoker to 250°F (121°C). Soak your chosen wood chips for about 30 minutes, then drain.
- Smoke the Chicken: Place the seasoned chicken breasts on the grill grates. Add the soaked wood chips to the smoker box or directly on the coals. Smoke the chicken for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Once cooked, remove the chicken from the smoker and allow it to rest for 5-10 minutes before slicing. Serve with your favorite sides like dirty rice, grilled vegetables, or a fresh salad.
These Cajun spiced smoked chicken breasts are a wonderful way to elevate your cooking with bold flavors. The unique combination of spices not only brings warmth and zest but also transforms the chicken into a dish that bursts with personality.
Serve them at your next gathering, and watch as everyone reaches for seconds! The flavors hold well, making leftovers perfect for sandwiches, salads, or even pasta dishes.
Enjoy this taste of the South any time of year!
Herb and Lemon Smoked Chicken Breasts
For a lighter, refreshing option, these herb and lemon smoked chicken breasts are a perfect choice.
The fragrant herbs combined with the zesty lemon create a bright and flavorful dish that is great for any occasion.
Ideal for a summertime barbecue or a simple weeknight dinner, these chicken breasts are both healthy and satisfying.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
- Wood chips for smoking (cherry or applewood)
Instructions:
- Prep the Chicken: Rinse and pat dry the chicken breasts. In a bowl, whisk together the olive oil, lemon juice, lemon zest, thyme, rosemary, salt, and black pepper to make a marinade.
- Marinate the Chicken: Coat the chicken breasts with the marinade and let them sit in the refrigerator for at least 1 hour, or up to 4 hours for a more pronounced flavor.
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Soak the wood chips in water for about 30 minutes, then drain.
- Smoke the Chicken: Place the chicken breasts on the grill grates and add the wood chips to the smoker box or directly on the coals. Smoke the chicken for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Once cooked, remove the chicken from the smoker and let it rest for 5-10 minutes. Slice and serve with a squeeze of fresh lemon juice and sides like quinoa salad, roasted vegetables, or a light pasta.
These herb and lemon smoked chicken breasts offer a bright and flavorful dish that is perfect for those looking for a healthy option. The combination of fresh herbs and citrus not only enhances the chicken’s natural flavor but also makes it a beautiful dish to serve.
Whether it’s for a casual family dinner or an outdoor gathering, this recipe is sure to be a crowd-pleaser.
Enjoy the delightful flavors and the satisfaction of cooking something that feels as good as it tastes!
Smoked Mediterranean Chicken Breasts
Transport your taste buds to the Mediterranean with these smoked chicken breasts infused with vibrant flavors of herbs and spices.
The combination of olive oil, lemon, garlic, and fresh herbs not only enhances the chicken but also creates a juicy, aromatic dish perfect for any occasion.
This recipe pairs beautifully with grilled vegetables or a refreshing salad.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wood chips for smoking (olive or cherry wood)
Instructions:
- Prepare the Marinade: In a bowl, mix the olive oil, lemon juice, oregano, basil, garlic powder, salt, and black pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably up to 4 hours for deeper flavor.
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Soak the wood chips in water for about 30 minutes, then drain.
- Smoke the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill grates and add the soaked wood chips to the smoker box or directly onto the coals. Smoke the chicken for about 1.5 to 2 hours, or until it reaches an internal temperature of 165°F (74°C).
- Rest and Serve: Once cooked, let the chicken rest for 5-10 minutes before slicing. Serve with a side of tzatziki sauce, grilled pita, and a Greek salad.
These smoked Mediterranean chicken breasts are a flavorful tribute to the sunny coasts of the Mediterranean. The herbaceous marinade not only tenderizes the chicken but also imparts a delightful aroma that will have everyone at the table asking for the recipe.
This dish is perfect for summertime gatherings or as a wholesome weeknight meal.
Enjoy the fresh, vibrant flavors, and savor the satisfaction of bringing a taste of the Mediterranean to your kitchen!
Smoked Chipotle Honey Chicken Breasts
For those who enjoy a touch of heat with a hint of sweetness, these smoked chipotle honey chicken breasts are a perfect choice.
The combination of smoky chipotle peppers and sweet honey creates a deliciously balanced flavor that elevates simple chicken to something extraordinary.
This recipe is ideal for a backyard barbecue or a cozy dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons chipotle chili powder
- 1 tablespoon smoked paprika
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wood chips for smoking (hickory or oak)
Instructions:
- Prepare the Spice Mix: In a small bowl, mix together the chipotle chili powder, smoked paprika, garlic powder, salt, and black pepper.
- Prepare the Chicken: Rinse and pat dry the chicken breasts. Rub the olive oil over the chicken, then sprinkle the spice mix evenly on both sides. Drizzle honey over the top, ensuring an even coating.
- Prepare the Smoker: Preheat your smoker to 250°F (121°C). Soak the wood chips in water for about 30 minutes, then drain.
- Smoke the Chicken: Place the chicken breasts on the grill grates and add the soaked wood chips to the smoker box or directly on the coals. Smoke the chicken for approximately 2 hours or until it reaches an internal temperature of 165°F (74°C).
- Glaze with Honey: During the last 15 minutes of smoking, brush additional honey on the chicken to create a beautiful glaze.
- Rest and Serve: Remove the chicken from the smoker and allow it to rest for 5-10 minutes before slicing. Serve with cornbread, grilled corn on the cob, or a refreshing slaw.
These smoked chipotle honey chicken breasts are a delightful combination of sweet and spicy, making them a standout dish at any meal. The honey caramelizes during smoking, creating a beautiful glaze that enhances the already robust flavors.
Whether you’re hosting a barbecue or enjoying a quiet evening at home, this recipe is sure to impress.
The smoky, sweet aroma and vibrant flavors make for an unforgettable dining experience that keeps you coming back for more.
Smoked Curry Coconut Chicken Breasts
Dive into the exotic flavors of this smoked curry coconut chicken recipe. The fragrant spices of curry, combined with the richness of coconut milk, create a unique and delicious dish.
This recipe not only highlights the versatility of chicken but also brings a tropical flair to your table.
Perfect for a summer gathering or a flavorful weeknight dinner!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (13.5 oz) coconut milk
- 2 tablespoons curry powder
- 1 tablespoon ginger paste (or freshly grated ginger)
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wood chips for smoking (coconut or hickory)
Instructions:
- Make the Marinade: In a bowl, whisk together the coconut milk, curry powder, ginger paste, minced garlic, lime juice, salt, and black pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring they are fully submerged. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Soak the wood chips in water for about 30 minutes, then drain.
- Smoke the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill grates and add the soaked wood chips to the smoker box or directly on the coals. Smoke the chicken for about 1.5 to 2 hours, or until it reaches an internal temperature of 165°F (74°C).
- Rest and Serve: Once cooked, let the chicken rest for 5-10 minutes before slicing. Serve with coconut rice, grilled vegetables, or a fresh mango salsa.
These smoked curry coconut chicken breasts offer a delightful escape to tropical flavors that will impress and satisfy your guests. The combination of creamy coconut milk and aromatic spices brings a depth of flavor to the chicken, making it a standout dish.
Ideal for a summer gathering or a comforting weeknight dinner, this recipe not only provides great taste but also an opportunity to explore new culinary horizons.
Enjoy the exotic flavors and the satisfaction of creating a dish that brings a little paradise to your plate!
Smoked Maple Mustard Chicken Breasts
This smoked maple mustard chicken breast recipe brings together the sweet richness of maple syrup and the sharpness of mustard for a delightful flavor combination.
The sweet and tangy marinade creates a caramelized glaze that adds depth to the smoky chicken.
Ideal for outdoor gatherings or cozy family dinners, this dish pairs well with a variety of sides.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wood chips for smoking (maple or pecan)
Instructions:
- Prepare the Marinade: In a bowl, whisk together the maple syrup, Dijon mustard, olive oil, garlic powder, salt, and black pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for enhanced flavor.
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Soak the wood chips in water for about 30 minutes, then drain.
- Smoke the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill grates and add the soaked wood chips to the smoker box or directly on the coals. Smoke the chicken for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
- Glaze and Serve: In the last 15 minutes of smoking, brush the chicken with additional maple syrup to enhance the glaze. Once cooked, let the chicken rest for 5-10 minutes before slicing. Serve with roasted vegetables, baked potatoes, or a fresh green salad.
These smoked maple mustard chicken breasts offer a perfect balance of sweetness and tanginess, elevating the simple chicken breast to new heights.
The caramelized glaze adds a beautiful finish and enhances the smoky flavor, making this dish a delightful addition to any meal. Serve it at your next barbecue, and watch as your guests enjoy every bite!
The leftovers can be used in sandwiches, salads, or wraps, making this recipe both versatile and delicious.
Smoked Teriyaki Chicken Breasts
Infuse your chicken with the delightful flavors of the Far East with these smoked teriyaki chicken breasts. The sweet and savory teriyaki sauce creates a luscious glaze, while the smoking process adds a depth of flavor that enhances every bite.
Perfect for a weeknight dinner or a special occasion, this dish is sure to please everyone at the table.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce (store-bought or homemade)
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon black pepper
- Wood chips for smoking (apple or cherry wood)
Instructions:
- Prepare the Marinade: In a bowl, mix together the teriyaki sauce, honey, sesame oil, garlic powder, ginger powder, and black pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.
- Prepare the Smoker: Preheat your smoker to 250°F (121°C). Soak the wood chips in water for about 30 minutes, then drain.
- Smoke the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill grates and add the soaked wood chips to the smoker box or directly on the coals. Smoke the chicken for about 1.5 to 2 hours or until it reaches an internal temperature of 165°F (74°C).
- Glaze and Serve: During the last 15 minutes of smoking, brush the chicken with additional teriyaki sauce for a shiny glaze. Once cooked, let the chicken rest for 5-10 minutes before slicing. Serve with steamed rice, sautéed vegetables, or a fresh Asian-style salad.
These smoked teriyaki chicken breasts are a fantastic way to enjoy a flavorful dish that captures the essence of Asian cuisine. The combination of sweet and savory flavors, along with the smoky notes, creates a delightful meal that your family and friends will love.
Serve this dish at your next gathering, and enjoy the smiles as everyone savors the rich, satisfying flavors.
The leftovers can easily be turned into stir-fry or added to a salad, making this recipe a practical choice for any occasion.
Smoked Garlic Parmesan Chicken Breasts
For a savory and rich option, these smoked garlic parmesan chicken breasts are a perfect choice. Infused with aromatic garlic and topped with a cheesy, crispy finish, this dish is sure to be a hit at any gathering.
The combination of smoking and baking creates a unique flavor profile that makes this chicken incredibly delicious.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (basil, oregano, thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wood chips for smoking (hickory or mesquite)
Instructions:
- Prepare the Garlic Mixture: In a bowl, mix together the olive oil, minced garlic, Parmesan cheese, dried Italian herbs, salt, and black pepper until well combined.
- Marinate the Chicken: Rinse and pat dry the chicken breasts. Rub the garlic and Parmesan mixture evenly over the chicken breasts, ensuring they are thoroughly coated. Let them sit for at least 30 minutes at room temperature to absorb the flavors.
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Soak the wood chips in water for about 30 minutes, then drain.
- Smoke the Chicken: Place the chicken breasts directly on the grill grates. Add the soaked wood chips to the smoker box or directly on the coals. Smoke the chicken for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
- Finish with Parmesan: In the last 15 minutes of smoking, sprinkle additional Parmesan cheese over the chicken to create a delicious crust. Allow the cheese to melt and become golden.
- Rest and Serve: Once cooked, let the chicken rest for 5-10 minutes before slicing. Serve with a side of creamy pasta, garlic bread, or a fresh garden salad.
These smoked garlic parmesan chicken breasts are a delightful fusion of rich flavors and smoky goodness. The combination of garlic and Parmesan creates a savory crust that perfectly complements the tender chicken.
Whether you’re hosting a dinner party or enjoying a family meal, this recipe is bound to impress.
Enjoy the comfort of home-cooked goodness, and savor the leftovers in sandwiches or salads for a delicious twist on lunch!
Smoked Lemon Herb Chicken Breasts
Brighten up your meals with these smoked lemon herb chicken breasts. The zesty lemon combined with fragrant herbs creates a refreshing and vibrant flavor profile that complements the smokiness beautifully.
This dish is perfect for a light summer dinner or a delightful picnic, making it a versatile addition to your recipe repertoire.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice and zest of 2 lemons
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wood chips for smoking (apple or cherry wood)
Instructions:
- Prepare the Marinade: In a bowl, whisk together the olive oil, lemon juice, lemon zest, parsley, thyme, garlic powder, salt, and black pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for enhanced flavor.
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Soak the wood chips in water for about 30 minutes, then drain.
- Smoke the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill grates and add the soaked wood chips to the smoker box or directly on the coals. Smoke the chicken for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Once cooked, let the chicken rest for 5-10 minutes before slicing. Serve with a side of quinoa, grilled vegetables, or a fresh green salad drizzled with lemon vinaigrette.
These smoked lemon herb chicken breasts are a delightful way to enjoy the bright flavors of summer. The combination of lemon and herbs not only enhances the chicken’s natural flavors but also adds a refreshing twist that your family and friends will love.
This dish is perfect for outdoor gatherings, but it can also bring a touch of sunshine to your dining table any time of year.
Enjoy the light, zesty flavors, and don’t forget to use the leftovers in wraps or salads for a quick and delicious lunch!
Smoked Jerk Chicken Breasts
Bring the vibrant flavors of the Caribbean to your kitchen with these smoked jerk chicken breasts. Marinated in a bold jerk seasoning, this dish offers a perfect blend of spicy, sweet, and savory notes that is both exciting and satisfying.
Ideal for summer barbecues or any occasion that calls for a bit of spice, this recipe will transport your taste buds to a tropical paradise.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 tablespoons jerk seasoning (store-bought or homemade)
- 2 tablespoons brown sugar
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wood chips for smoking (hickory or mesquite)
Instructions:
- Prepare the Marinade: In a bowl, mix together the olive oil, jerk seasoning, brown sugar, lime juice, salt, and black pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for deeper flavor.
- Prepare the Smoker: Preheat your smoker to 250°F (121°C). Soak the wood chips in water for about 30 minutes, then drain.
- Smoke the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill grates and add the soaked wood chips to the smoker box or directly on the coals. Smoke the chicken for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Once cooked, let the chicken rest for 5-10 minutes before slicing. Serve with coconut rice, fried plantains, or a fresh mango salsa to enhance the Caribbean experience.
These smoked jerk chicken breasts deliver an explosion of flavors that will transport you straight to the Caribbean. The spicy marinade combined with the smoky essence creates a deliciously unique dish that is sure to impress your guests.
Perfect for summer cookouts, this recipe pairs well with a variety of sides, making it a versatile option for any meal.
Enjoy the bold flavors, and let the leftovers inspire creative dishes like sandwiches or salads!
Smoked Paprika Lime Chicken Breasts
For a dish that combines smoky, spicy, and zesty flavors, look no further than these smoked paprika lime chicken breasts. The combination of smoked paprika and fresh lime juice creates a delightful flavor profile that will leave you craving more.
This dish is perfect for a quick weeknight dinner or an impressive meal for guests.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons smoked paprika
- Juice and zest of 2 limes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wood chips for smoking (hickory or cherry wood)
Instructions:
- Prepare the Marinade: In a bowl, whisk together the olive oil, smoked paprika, lime juice, lime zest, garlic powder, onion powder, salt, and black pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Soak the wood chips in water for about 30 minutes, then drain.
- Smoke the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill grates and add the soaked wood chips to the smoker box or directly on the coals. Smoke the chicken for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Once cooked, let the chicken rest for 5-10 minutes before slicing. Serve with cilantro lime rice, grilled corn, or a refreshing avocado salad.
These smoked paprika lime chicken breasts are a fantastic way to enjoy vibrant and bold flavors. The smokiness from the paprika paired with the zesty lime creates a delightful dish that is perfect for any occasion.
This recipe is simple yet incredibly satisfying, making it ideal for weeknight dinners or entertaining guests.
Enjoy the burst of flavors, and don’t forget to use any leftovers in tacos or salads for a delicious twist on lunch!
Smoked Cilantro Lime Chicken Breasts
Infuse your meals with the fresh, vibrant flavors of cilantro and lime in these smoked chicken breasts. The zesty marinade combines citrusy lime with the herbal notes of cilantro, creating a refreshing dish that pairs well with a variety of sides.
Perfect for summer barbecues or casual weeknight dinners, this recipe will elevate your grilled chicken game.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice and zest of 2 limes
- 1/2 cup fresh cilantro, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wood chips for smoking (apple or cherry wood)
Instructions:
- Prepare the Marinade: In a bowl, whisk together the olive oil, lime juice, lime zest, chopped cilantro, garlic powder, cumin, salt, and black pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring they are thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Soak the wood chips in water for about 30 minutes, then drain.
- Smoke the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill grates and add the soaked wood chips to the smoker box or directly on the coals. Smoke the chicken for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Once cooked, let the chicken rest for 5-10 minutes before slicing. Serve with avocado salsa, cilantro lime rice, or a fresh green salad.
These smoked cilantro lime chicken breasts offer a delightful burst of fresh flavors that will brighten any meal. The combination of lime and cilantro enhances the smoky goodness, making each bite refreshing and satisfying.
This dish is perfect for outdoor gatherings and pairs wonderfully with a variety of sides.
Enjoy the lively flavors, and don’t hesitate to use the leftovers in tacos or salads for a quick and delicious lunch!
Smoked Barbecue Chicken Breasts
Indulge in the comforting flavors of classic barbecue with these smoked chicken breasts. This recipe combines a tangy barbecue sauce with the smoky aroma of the grill, resulting in tender, juicy chicken that’s packed with flavor.
Perfect for any backyard gathering, this dish is sure to be a crowd-pleaser and is easy to prepare.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce (store-bought or homemade)
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Wood chips for smoking (hickory or mesquite)
Instructions:
- Prepare the Marinade: In a bowl, mix together the barbecue sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, ensuring they are evenly coated. Reserve the remaining marinade for later. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
- Prepare the Smoker: Preheat your smoker to 250°F (121°C). Soak the wood chips in water for about 30 minutes, then drain.
- Smoke the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill grates and add the soaked wood chips to the smoker box or directly on the coals. Smoke the chicken for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
- Glaze and Serve: During the last 15 minutes of smoking, brush the chicken with the reserved barbecue sauce for extra flavor. Once cooked, let the chicken rest for 5-10 minutes before slicing. Serve with coleslaw, baked beans, or cornbread for a classic barbecue experience.
These smoked barbecue chicken breasts bring the beloved flavors of summer cookouts right to your table. The tangy barbecue sauce, combined with the rich smokiness, creates a mouthwatering dish that’s perfect for any occasion.
Serve this chicken at your next gathering, and watch your guests come back for seconds! The leftovers are excellent for sandwiches or salads, making this recipe a versatile and tasty choice.
Smoked Honey Mustard Chicken Breasts
Experience a delightful blend of sweet and tangy flavors with these smoked honey mustard chicken breasts. The combination of honey and mustard creates a rich marinade that enhances the natural flavor of the chicken.
This dish is perfect for a quick weeknight meal or an impressive addition to your next dinner party.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wood chips for smoking (maple or hickory)
Instructions:
- Prepare the Marinade: In a bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and black pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Soak the wood chips in water for about 30 minutes, then drain.
- Smoke the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill grates and add the soaked wood chips to the smoker box or directly on the coals. Smoke the chicken for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Once cooked, let the chicken rest for 5-10 minutes before slicing. Serve with roasted vegetables, quinoa, or a fresh salad to complement the flavors.
These smoked honey mustard chicken breasts offer a delightful combination of sweetness and tanginess that will tantalize your taste buds.
The marinade not only flavors the chicken but also helps to keep it juicy and tender during the smoking process.
This recipe is perfect for busy weeknights or special occasions when you want to impress without too much effort.
Enjoy the delicious flavors, and consider using the leftovers in wraps or grain bowls for a quick, satisfying lunch!
Note: More recipes are coming soon!
