30+ Delicious Smoked Chicken Drumstick Recipes for Every Occasion

Smoked chicken drumsticks are the ultimate comfort food, combining juicy, tender meat with a deliciously smoky flavor.

Whether you’re firing up the grill for a summer barbecue, hosting a cozy dinner with friends, or simply looking for a satisfying weeknight meal, these drumsticks deliver on taste and versatility.

From spicy chipotle to sweet honey mustard, the flavor combinations are endless, allowing you to cater to every palate and occasion. In this article, we’ve compiled over 30 mouthwatering smoked chicken drumstick recipes that are sure to impress your family and friends.

Get ready to explore a variety of marinades, rubs, and cooking techniques that will transform your ordinary chicken into extraordinary dishes.

Let’s dive into the world of smoky goodness and discover your new favorite recipe!

30+ Delicious Smoked Chicken Drumstick Recipes for Every Occasion

With over 30 smoked chicken drumstick recipes at your fingertips, the possibilities for delicious meals are truly endless. Each recipe offers a unique blend of flavors and cooking styles, ensuring that there’s something for everyone.

Whether you prefer sweet and tangy, spicy and bold, or savory and herbaceous, these drumsticks are sure to elevate your dining experience. So gather your ingredients, fire up the smoker, and get ready to impress your guests or simply indulge in a delightful meal at home.

Remember, the joy of cooking comes not only from the food itself but also from the moments shared around the table.

Happy smoking!

Smoky Honey Garlic Chicken Drumsticks

This recipe combines the rich smokiness from the grill with a sweet and savory honey garlic glaze. The marinade infuses the chicken with flavor while the smoke adds depth, making these drumsticks a hit at any gathering.

Perfect for barbecues or a cozy family dinner, they pair wonderfully with a side of coleslaw or grilled vegetables.

Ingredients:

• 2 pounds chicken drumsticks
• 1/4 cup soy sauce
• 1/4 cup honey
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• Salt to taste
• Fresh parsley for garnish

Instructions:

1. Marinate the Chicken: In a bowl, combine soy sauce, honey, minced garlic, apple cider vinegar, smoked paprika, black pepper, and salt. Add the chicken drumsticks and toss to coat. Cover and refrigerate for at least 2 hours, preferably overnight.
2. Preheat the Smoker: Set your smoker to 225°F (107°C). Use wood chips like hickory or apple for a complementary flavor.
3. Smoke the Drumsticks: Remove the drumsticks from the marinade, allowing excess marinade to drip off. Place them in the smoker and smoke for 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
4. Glaze the Drumsticks: In the last 30 minutes of smoking, brush the drumsticks with leftover marinade to create a sticky glaze.
5. Serve: Remove the drumsticks from the smoker and let them rest for a few minutes. Garnish with fresh parsley and serve warm.

These Smoky Honey Garlic Chicken Drumsticks are an explosion of flavor, balancing the sweetness of honey with the savory notes of garlic and soy sauce.

The smoking process ensures that each bite is infused with a delightful smokiness, making them an unforgettable dish. Serve them at your next barbecue, and watch them disappear quickly.

Pair with your favorite sides, and don’t forget the napkins!

Spicy Chipotle Smoked Chicken Drumsticks

For those who enjoy a little heat, these Spicy Chipotle Smoked Chicken Drumsticks pack a punch. The chipotle peppers in adobo sauce create a spicy marinade that is perfectly complemented by the smoky flavor of the grill.

Ideal for a summer cookout or a casual weeknight dinner, these drumsticks are sure to please spicy food lovers.

Ingredients:

• 2 pounds chicken drumsticks
• 2 tablespoons olive oil
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 2 tablespoons honey
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Lime wedges for serving

Instructions:

1. Prepare the Marinade: In a bowl, whisk together olive oil, minced chipotle peppers, honey, cumin, garlic powder, onion powder, salt, and black pepper.
2. Marinate the Chicken: Place the drumsticks in a large zip-top bag or a bowl and pour the marinade over them. Seal the bag or cover the bowl, ensuring the chicken is well-coated. Refrigerate for at least 1 hour, or up to overnight.
3. Preheat the Smoker: Heat your smoker to 250°F (121°C), using wood like mesquite for an added kick.
4. Smoke the Drumsticks: Remove the drumsticks from the marinade, allowing excess marinade to drip off. Place them on the smoker rack and smoke for about 2 hours, or until they reach an internal temperature of 165°F (74°C).
5. Serve: Once smoked, let the drumsticks rest for a few minutes. Serve with lime wedges to squeeze over the top for added freshness.

These Spicy Chipotle Smoked Chicken Drumsticks are the perfect choice for those who love bold flavors. The heat from the chipotle peppers combined with the smokiness creates a delightful taste experience.

They’re perfect for entertaining guests who appreciate a bit of spice in their meals.

Serve alongside cooling sides like creamy coleslaw or avocado salad to balance the heat and enhance your meal!

Lemon Herb Smoked Chicken Drumsticks

These Lemon Herb Smoked Chicken Drumsticks are light and refreshing, making them an ideal choice for a summer meal or a picnic.

The zesty lemon marinade, combined with fresh herbs, not only tenderizes the chicken but also infuses it with a bright flavor that pairs beautifully with the smoke.

Enjoy these drumsticks with a fresh salad or grilled corn on the cob for a perfect summer feast.

Ingredients:

• 2 pounds chicken drumsticks
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Make the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and black pepper.
2. Marinate the Chicken: Add the drumsticks to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
3. Preheat the Smoker: Set your smoker to 225°F (107°C), using fruit wood like cherry or apple for a subtle sweetness.
4. Smoke the Drumsticks: Remove the drumsticks from the marinade, allowing excess marinade to drip off. Place them in the smoker and smoke for about 1.5 hours or until the internal temperature reaches 165°F (74°C).
5. Serve: After smoking, allow the drumsticks to rest for a few minutes before serving. They can be garnished with additional herbs and served with lemon wedges.

Lemon Herb Smoked Chicken Drumsticks are a delightful dish that showcases the bright flavors of fresh herbs and citrus. The combination of smoke and lemon creates a balanced and refreshing taste, making these drumsticks perfect for outdoor dining or family gatherings.

Pair them with a light salad or grilled vegetables for a complete meal that celebrates the freshness of summer ingredients.

These drumsticks are not just a meal; they’re a way to enjoy the essence of outdoor cooking!

Teriyaki Glazed Smoked Chicken Drumsticks

This Teriyaki Glazed Smoked Chicken Drumsticks recipe brings a taste of Asian cuisine to your grill. The sweet and tangy teriyaki glaze is perfect for those who enjoy a combination of flavors that enhance the natural taste of the chicken.

The smoking process adds depth, while the glaze caramelizes beautifully, making these drumsticks a deliciously sticky and flavorful option for dinner or a backyard barbecue.

Ingredients:

• 2 pounds chicken drumsticks
• 1/2 cup teriyaki sauce (store-bought or homemade)
• 1 tablespoon soy sauce
• 2 tablespoons honey
• 1 teaspoon ginger, minced
• 1 teaspoon garlic powder
• 1/2 teaspoon sesame oil
• Sesame seeds and green onions for garnish

Instructions:

1. Prepare the Marinade: In a bowl, mix teriyaki sauce, soy sauce, honey, minced ginger, garlic powder, and sesame oil.
2. Marinate the Chicken: Place the chicken drumsticks in a resealable plastic bag or a bowl. Pour the marinade over the chicken, ensuring they are well-coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours or overnight for deeper flavor.
3. Preheat the Smoker: Set your smoker to 225°F (107°C), using wood like apple or cherry for a sweet flavor profile.
4. Smoke the Drumsticks: Remove the drumsticks from the marinade, allowing excess marinade to drip off. Reserve the marinade for later use. Place the drumsticks in the smoker and cook for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).
5. Glaze the Drumsticks: During the last 30 minutes of smoking, brush the drumsticks with the reserved marinade to create a sticky glaze.
6. Serve: Once done, remove the drumsticks from the smoker and let them rest for a few minutes. Garnish with sesame seeds and chopped green onions before serving.

These Teriyaki Glazed Smoked Chicken Drumsticks are a perfect blend of sweet and savory flavors that will transport your taste buds to the Far East.

The caramelized glaze not only enhances the visual appeal but also provides a mouthwatering experience with every bite. Serve them with steamed rice or a fresh cucumber salad to complete the meal.

Your guests will rave about this unique twist on smoked chicken!

Maple Mustard Smoked Chicken Drumsticks

For a delightful twist on traditional flavors, these Maple Mustard Smoked Chicken Drumsticks combine the sweetness of maple syrup with the tanginess of mustard.

This recipe is easy to prepare and ideal for any season, making it perfect for everything from family dinners to game day gatherings.

The smokiness from the grill adds complexity, making each bite a burst of flavor.

Ingredients:

• 2 pounds chicken drumsticks
• 1/4 cup Dijon mustard
• 1/4 cup pure maple syrup
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh thyme for garnish

Instructions:

1. Make the Marinade: In a bowl, whisk together Dijon mustard, maple syrup, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper until well combined.
2. Marinate the Chicken: Add the chicken drumsticks to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 1 hour, or overnight for enhanced flavor.
3. Preheat the Smoker: Set your smoker to 250°F (121°C), using wood like pecan or hickory for a rich flavor.
4. Smoke the Drumsticks: Remove the drumsticks from the marinade, allowing excess marinade to drip off. Place them in the smoker and smoke for about 2 hours, or until they reach an internal temperature of 165°F (74°C).
5. Serve: Let the drumsticks rest for a few minutes after removing them from the smoker. Garnish with fresh thyme before serving.

Maple Mustard Smoked Chicken Drumsticks are an exciting dish that combines sweet and tangy flavors to create a truly memorable meal. The combination of maple syrup and mustard creates a delightful glaze that pairs beautifully with the smokiness of the chicken.

These drumsticks are perfect for serving at gatherings or enjoying during a casual family dinner.

Serve them alongside roasted vegetables or a hearty grain salad for a balanced meal that everyone will love!

BBQ Bourbon Smoked Chicken Drumsticks

Elevate your barbecue game with these BBQ Bourbon Smoked Chicken Drumsticks. The infusion of bourbon in the marinade adds depth and richness, perfectly complementing the tangy BBQ sauce.

These drumsticks are perfect for a summer cookout or a cozy winter gathering, delivering robust flavors that are sure to impress family and friends alike.

Ingredients:

• 2 pounds chicken drumsticks
• 1/4 cup bourbon
• 1/2 cup BBQ sauce (your favorite brand)
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• Additional BBQ sauce for glazing

Instructions:

1. Prepare the Marinade: In a bowl, combine bourbon, BBQ sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix until well combined.
2. Marinate the Chicken: Place the chicken drumsticks in a large zip-top bag or bowl, pour the marinade over the drumsticks, and seal or cover. Refrigerate for at least 2 hours, preferably overnight for maximum flavor.
3. Preheat the Smoker: Set your smoker to 225°F (107°C), using wood like oak or hickory for a robust flavor.
4. Smoke the Drumsticks: Remove the drumsticks from the marinade, allowing excess marinade to drip off. Place them in the smoker and smoke for about 2 hours or until they reach an internal temperature of 165°F (74°C).
5. Glaze the Drumsticks: During the last 30 minutes of smoking, brush the drumsticks with additional BBQ sauce for a sticky finish.
6. Serve: Once cooked, let the drumsticks rest for a few minutes. Serve with extra BBQ sauce on the side.

BBQ Bourbon Smoked Chicken Drumsticks offer a delightful combination of sweet, smoky, and savory flavors that will satisfy any barbecue lover.

The bourbon not only enhances the flavor but also adds a touch of sophistication to the dish. These drumsticks are perfect for summer gatherings, tailgates, or any occasion where delicious food is required.

Pair with classic sides like baked beans and cornbread for a complete barbecue feast that everyone will enjoy!

Herbed Parmesan Smoked Chicken Drumsticks

These Herbed Parmesan Smoked Chicken Drumsticks are a deliciously savory option for any meal. The combination of fresh herbs and grated Parmesan cheese creates a flavorful crust that enhances the natural juiciness of the chicken.

This recipe is perfect for a family dinner or casual gatherings, where everyone can enjoy the delightful aroma of herbs and smoke wafting through the air.

Ingredients:

• 2 pounds chicken drumsticks
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon wedges for serving

Instructions:

1. Prepare the Coating: In a bowl, combine olive oil, grated Parmesan cheese, chopped parsley, thyme, rosemary, garlic powder, salt, and black pepper to create a herb and cheese mixture.
2. Marinate the Chicken: Coat the chicken drumsticks with olive oil and then roll them in the herb and cheese mixture, ensuring they are fully covered. Place them on a baking sheet and refrigerate for at least 1 hour to allow the flavors to meld.
3. Preheat the Smoker: Set your smoker to 225°F (107°C), using wood like cherry or apple for a light, fruity flavor.
4. Smoke the Drumsticks: Place the coated drumsticks in the smoker and smoke for about 1.5 to 2 hours or until they reach an internal temperature of 165°F (74°C).
5. Serve: Once cooked, let the drumsticks rest for a few minutes. Serve with lemon wedges for a bright touch.

Herbed Parmesan Smoked Chicken Drumsticks are a flavorful twist on traditional smoked chicken, offering a delightful crunch and a burst of herbal freshness.

The combination of herbs and Parmesan creates a delicious crust that complements the smoky flavor beautifully. These drumsticks are perfect for serving at gatherings or family dinners and pair wonderfully with a light salad or roasted vegetables.

Elevate your next meal with these scrumptious, aromatic drumsticks that everyone will love!

Smoky Cilantro Lime Chicken Drumsticks

These Smoky Cilantro Lime Chicken Drumsticks bring a zesty and refreshing flavor to your grill. The bright notes of lime and fresh cilantro paired with the smoky richness of the chicken make this dish perfect for summer cookouts or outdoor parties.

They are easy to prepare and pack a punch of flavor, making them a crowd-pleaser for any occasion.

Ingredients:

• 2 pounds chicken drumsticks
• Juice and zest of 2 limes
• 1/4 cup olive oil
• 1/4 cup fresh cilantro, chopped
• 4 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Make the Marinade: In a bowl, whisk together lime juice, lime zest, olive oil, chopped cilantro, minced garlic, cumin, smoked paprika, salt, and black pepper until well combined.
2. Marinate the Chicken: Add the drumsticks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight for enhanced flavor.
3. Preheat the Smoker: Set your smoker to 250°F (121°C), using wood like mesquite for a bold flavor.
4. Smoke the Drumsticks: Remove the drumsticks from the marinade, allowing excess marinade to drip off. Place them in the smoker and cook for about 2 hours or until the internal temperature reaches 165°F (74°C).
5. Serve: Let the drumsticks rest for a few minutes after smoking. Garnish with additional cilantro and lime wedges before serving.

Smoky Cilantro Lime Chicken Drumsticks are a vibrant and flavorful dish that embodies the essence of summer grilling. The zesty lime and fragrant cilantro create a refreshing taste that pairs perfectly with the smoky chicken.

These drumsticks are great for outdoor gatherings, potlucks, or family dinners, and they pair well with sides like rice, grilled corn, or a fresh avocado salad.

Enjoy these delicious drumsticks as a perfect way to celebrate warm weather and good company!

Buffalo Ranch Smoked Chicken Drumsticks

For those who crave bold flavors, these Buffalo Ranch Smoked Chicken Drumsticks are the ultimate treat. The spicy Buffalo sauce combined with the creamy tang of ranch dressing creates a mouthwatering glaze that transforms ordinary chicken into a flavor-packed dish.

Ideal for game day or casual gatherings, these drumsticks are sure to be a hit among guests who love a little heat.

Ingredients:

• 2 pounds chicken drumsticks
• 1/2 cup Buffalo sauce (your favorite brand)
• 1/4 cup ranch dressing
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Chopped green onions for garnish

Instructions:

1. Prepare the Marinade: In a bowl, combine Buffalo sauce, ranch dressing, olive oil, garlic powder, onion powder, salt, and black pepper. Mix well to create a marinade.
2. Marinate the Chicken: Add the chicken drumsticks to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
3. Preheat the Smoker: Set your smoker to 225°F (107°C), using wood like apple or cherry for a subtle sweetness.
4. Smoke the Drumsticks: Remove the drumsticks from the marinade, allowing excess marinade to drip off. Place them in the smoker and smoke for about 1.5 to 2 hours or until they reach an internal temperature of 165°F (74°C).
5. Serve: Once cooked, let the drumsticks rest for a few minutes. Garnish with chopped green onions before serving.

Buffalo Ranch Smoked Chicken Drumsticks deliver a fiery kick and creamy flavor that make them an unforgettable dish. The combination of spicy Buffalo sauce and rich ranch dressing creates a delightful glaze that tantalizes the taste buds.

Perfect for parties or game day snacks, these drumsticks can be served with celery sticks and additional ranch dressing for dipping.

Treat your guests to this bold and delicious flavor experience that will keep them coming back for more!

Mediterranean Smoked Chicken Drumsticks

Transport your taste buds to the Mediterranean with these flavorful smoked chicken drumsticks. The combination of olive oil, lemon, and a blend of aromatic herbs creates a vibrant marinade that infuses the chicken with delicious flavors.

These drumsticks are perfect for summer barbecues or casual dinners, offering a fresh and zesty alternative to traditional barbecue fare.

Ingredients:

• 2 pounds chicken drumsticks
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 4 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Feta cheese and fresh parsley for garnish

Instructions:

1. Make the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, chopped oregano, thyme, salt, and black pepper until well combined.
2. Marinate the Chicken: Add the drumsticks to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight for more intense flavor.
3. Preheat the Smoker: Set your smoker to 225°F (107°C), using wood like cherry or apple for a mild, fruity flavor.
4. Smoke the Drumsticks: Remove the drumsticks from the marinade, allowing excess marinade to drip off. Place them in the smoker and smoke for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).
5. Serve: Once cooked, let the drumsticks rest for a few minutes. Garnish with crumbled feta cheese and fresh parsley before serving.

Mediterranean Smoked Chicken Drumsticks are a delightful way to enjoy the flavors of the Mediterranean. The bright notes of lemon and aromatic herbs create a refreshing dish that pairs well with a variety of sides, such as a Greek salad or couscous.

These drumsticks not only impress with their flavor but also add a vibrant touch to any meal. Enjoy this culinary escape with family and friends, and let the fresh flavors take center stage!

Cajun Spiced Smoked Chicken Drumsticks

Bring the bold flavors of Louisiana to your kitchen with these Cajun Spiced Smoked Chicken Drumsticks. The homemade Cajun spice blend provides a kick that perfectly complements the smoky chicken, making this dish ideal for those who enjoy a bit of heat.

Whether for a festive gathering or a weeknight dinner, these drumsticks are sure to be a hit with spice lovers!

Ingredients:

• 2 pounds chicken drumsticks
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Make the Cajun Spice Blend: In a bowl, combine paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and black pepper. Mix well to combine.
2. Prepare the Chicken: Pat the drumsticks dry with paper towels and rub them with olive oil. Generously coat the chicken with the Cajun spice blend, ensuring they are evenly covered.
3. Preheat the Smoker: Set your smoker to 250°F (121°C), using wood like hickory or mesquite for a rich, smoky flavor.
4. Smoke the Drumsticks: Place the seasoned drumsticks in the smoker and cook for about 2 hours or until the internal temperature reaches 165°F (74°C).
5. Serve: Once cooked, let the drumsticks rest for a few minutes before serving.

Cajun Spiced Smoked Chicken Drumsticks are a fantastic option for those seeking bold flavors and a touch of Southern flair. The combination of spices creates a deliciously spicy crust that perfectly complements the smoky chicken.

Serve these drumsticks with classic sides like coleslaw or cornbread to create a true Southern feast.

Whether you’re hosting a party or enjoying a quiet dinner at home, these drumsticks will deliver a memorable flavor experience!

Pineapple Teriyaki Smoked Chicken Drumsticks

Enjoy a tropical twist with these Pineapple Teriyaki Smoked Chicken Drumsticks. The sweetness of pineapple combined with the savory teriyaki sauce creates a delightful glaze that makes these drumsticks irresistible.

This recipe is perfect for summer barbecues or any time you want to add a hint of the tropics to your meal.

Ingredients:

• 2 pounds chicken drumsticks
• 1/2 cup teriyaki sauce
• 1/4 cup pineapple juice
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Pineapple wedges for grilling (optional)

Instructions:

1. Make the Marinade: In a bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, garlic powder, and black pepper until well combined.
2. Marinate the Chicken: Add the drumsticks to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or up to overnight for better flavor.
3. Preheat the Smoker: Set your smoker to 225°F (107°C), using wood like apple or cherry for a sweet smoke flavor.
4. Smoke the Drumsticks: Remove the drumsticks from the marinade, allowing excess marinade to drip off. Place them in the smoker and cook for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).
5. Serve: Let the drumsticks rest for a few minutes after smoking. Serve with grilled pineapple wedges for an extra touch of sweetness.

Pineapple Teriyaki Smoked Chicken Drumsticks offer a delightful blend of sweet and savory flavors that will transport you to a tropical paradise. The combination of the teriyaki glaze and pineapple creates a unique flavor profile that is both refreshing and satisfying.

These drumsticks are perfect for summer gatherings, picnics, or any occasion where you want to impress your guests with a delicious and visually appealing dish.

Pair with rice or a fresh garden salad to complete the tropical experience!

Smoky Honey Mustard Chicken Drumsticks

These Smoky Honey Mustard Chicken Drumsticks combine the sweetness of honey with the tanginess of mustard, creating a delicious glaze that caramelizes beautifully during smoking.

This recipe is simple to prepare and is perfect for both casual family dinners and festive gatherings.

The smoky flavor adds depth, making these drumsticks a crowd-pleaser that pairs well with a variety of sides.

Ingredients:

• 2 pounds chicken drumsticks
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Make the Marinade: In a bowl, whisk together Dijon mustard, honey, apple cider vinegar, olive oil, garlic powder, smoked paprika, salt, and black pepper until well combined.
2. Marinate the Chicken: Add the chicken drumsticks to the marinade, making sure they are well coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
3. Preheat the Smoker: Set your smoker to 250°F (121°C), using wood like cherry or apple for a sweeter smoke flavor.
4. Smoke the Drumsticks: Remove the drumsticks from the marinade, allowing any excess marinade to drip off. Place them in the smoker and smoke for about 2 hours, or until the internal temperature reaches 165°F (74°C).
5. Serve: Once cooked, let the drumsticks rest for a few minutes. Drizzle with additional honey if desired before serving.

Smoky Honey Mustard Chicken Drumsticks offer a delightful combination of sweet and tangy flavors that elevate the humble chicken drumstick to new heights.

The caramelized glaze adds a beautiful finish and an irresistible aroma. Serve these drumsticks with roasted vegetables or a hearty potato salad for a complete meal.

Your family and friends will appreciate the rich flavors and the comforting nature of this dish, making it a new favorite for gatherings or weeknight dinners!

Spicy Chipotle Smoked Chicken Drumsticks

For those who enjoy a bit of heat, these Spicy Chipotle Smoked Chicken Drumsticks deliver a smoky and spicy kick. The chipotle peppers add depth and warmth, while the smoking process enhances the overall flavor.

This recipe is perfect for barbecue lovers looking for something with a bit more spice, making it ideal for summer parties or game day celebrations.

Ingredients:

• 2 pounds chicken drumsticks
• 2 tablespoons olive oil
• 2-3 chipotle peppers in adobo sauce, minced
• 1 tablespoon adobo sauce (from the can)
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Make the Chipotle Marinade: In a bowl, mix together olive oil, minced chipotle peppers, adobo sauce, brown sugar, smoked paprika, garlic powder, salt, and black pepper until well combined.
2. Marinate the Chicken: Add the chicken drumsticks to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight for more intense flavor.
3. Preheat the Smoker: Set your smoker to 225°F (107°C), using wood like hickory for a robust smoky flavor.
4. Smoke the Drumsticks: Remove the drumsticks from the marinade, allowing excess marinade to drip off. Place them in the smoker and smoke for about 1.5 to 2 hours or until they reach an internal temperature of 165°F (74°C).
5. Serve: Let the drumsticks rest for a few minutes after smoking. Serve with your favorite dipping sauce or alongside fresh veggies.

Spicy Chipotle Smoked Chicken Drumsticks are a fantastic choice for anyone craving bold flavors and a spicy kick. The chipotle peppers provide a smoky depth that enhances the chicken beautifully, making it a standout dish at any gathering.

Pair these drumsticks with creamy coleslaw or a cooling yogurt dip to balance the heat. Your guests will appreciate the exciting flavors and tender meat, making this recipe a must-try for spice enthusiasts!

Garlic Herb Butter Smoked Chicken Drumsticks

Indulge in the rich flavors of these Garlic Herb Butter Smoked Chicken Drumsticks. The combination of butter, garlic, and fresh herbs creates a decadent marinade that infuses the chicken with a savory richness.

This recipe is perfect for those looking for comfort food that’s easy to prepare yet delivers an impressive flavor profile, making it ideal for dinner parties or special occasions.

Ingredients:

• 2 pounds chicken drumsticks
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh herbs for garnish

Instructions:

1. Make the Garlic Herb Butter: In a bowl, combine melted butter, minced garlic, chopped rosemary, thyme, salt, and black pepper. Mix well to combine.
2. Marinate the Chicken: Pour the garlic herb butter over the chicken drumsticks, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
3. Preheat the Smoker: Set your smoker to 250°F (121°C), using wood like apple or maple for a sweet, aromatic smoke.
4. Smoke the Drumsticks: Remove the drumsticks from the marinade, allowing excess butter to drip off. Place them in the smoker and smoke for about 2 hours or until they reach an internal temperature of 165°F (74°C).
5. Serve: Once cooked, let the drumsticks rest for a few minutes. Garnish with fresh herbs before serving.

Garlic Herb Butter Smoked Chicken Drumsticks provide a rich and luxurious flavor experience that elevates any meal.

The combination of garlic and fresh herbs in the butter marinade creates a savory and aromatic dish that pairs wonderfully with a variety of sides, such as creamy mashed potatoes or grilled asparagus.

Perfect for impressing guests or enjoying a special family dinner, these drumsticks will become a beloved favorite in your recipe collection!

Note: More recipes are coming soon!