30+ Delicious Smoked Chicken Pasta Recipes for Every Occasion

If you’re looking to elevate your pasta game, smoked chicken is the perfect ingredient to add depth and flavor to your favorite dishes. With its rich, smoky taste, smoked chicken transforms ordinary pasta recipes into extraordinary meals that are both satisfying and delicious.

In this article, we present over 30 mouth-watering smoked chicken pasta recipes that cater to various tastes and preferences.

Whether you’re craving creamy Alfredo, zesty lemon dishes, or vibrant veggie-packed meals, there’s a smoked chicken pasta recipe here for everyone.

Perfect for busy weeknights or impressive dinner parties, these recipes will inspire you to explore new culinary horizons and make the most of your smoked chicken.

30+ Delicious Smoked Chicken Pasta Recipes for Every Occasion

With these 30+ smoked chicken pasta recipes at your fingertips, you have an array of delicious options to choose from, ensuring that dinner never gets boring again!

Each recipe highlights the unique flavor profile of smoked chicken while allowing you to get creative with different ingredients and sauces.

Whether you prefer a comforting bowl of creamy pasta or a light and zesty dish, there’s something for every palate.

So, roll up your sleeves, grab your favorite pasta, and get ready to indulge in these delightful meals that are sure to impress family and friends alike. Happy cooking!

Smoked Chicken Alfredo Pasta

This Smoked Chicken Alfredo Pasta is a creamy, rich dish that elevates traditional fettuccine with the savory flavor of smoked chicken. The combination of fettuccine noodles and a luscious Alfredo sauce creates a comforting meal perfect for any night of the week.

The smokiness of the chicken pairs beautifully with the buttery garlic sauce, making it a family favorite that’s both satisfying and indulgent.

Ingredients:

• 12 oz fettuccine pasta
• 2 cups smoked chicken, shredded
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Make the Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the Cream: Pour in the heavy cream, stirring constantly. Allow it to simmer for 3-4 minutes until it slightly thickens.
4. Incorporate the Cheese: Gradually whisk in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine Ingredients: Add the shredded smoked chicken and cooked fettuccine to the skillet, tossing to coat evenly in the sauce.
6. Serve: Garnish with fresh parsley before serving.

This Smoked Chicken Alfredo Pasta is not just a meal; it’s an experience. The smoky flavor of the chicken transforms a simple pasta dish into a gourmet delight, perfect for a cozy dinner at home or entertaining guests.

With its rich, creamy sauce and tender fettuccine, it’s sure to impress anyone at your table. You can easily adapt this recipe by adding your favorite vegetables, such as spinach or sun-dried tomatoes, for added color and nutrition.

Enjoy this comforting dish with a side salad or garlic bread for a complete meal.

Smoked Chicken Pesto Pasta

Indulge in the vibrant flavors of summer with this Smoked Chicken Pesto Pasta. Combining the earthiness of smoked chicken with fresh basil pesto creates a dish that bursts with flavor and is incredibly easy to prepare.

This pasta is perfect for warm weather, bringing a light yet satisfying option that’s great for lunch or dinner.

The addition of cherry tomatoes and spinach not only enhances the flavor but also adds a colorful presentation that is sure to please.

Ingredients:

• 12 oz penne pasta
• 2 cups smoked chicken, diced
• 1 cup basil pesto (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach
• ½ cup grated Parmesan cheese
• Olive oil (for drizzling)
• Salt and pepper to taste

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.
2. Prepare the Ingredients: In a large bowl, combine the diced smoked chicken, halved cherry tomatoes, and fresh spinach.
3. Mix with Pesto: Add the cooked penne pasta to the bowl and pour in the basil pesto. Toss everything together until well combined.
4. Season and Serve: Drizzle with olive oil and sprinkle with grated Parmesan cheese. Season with salt and pepper to taste before serving.

This Smoked Chicken Pesto Pasta is a delightful dish that combines fresh ingredients with the robust flavor of smoked chicken. The pesto not only adds a burst of flavor but also creates a beautiful green hue that brightens the entire dish.

It’s versatile and can be enjoyed warm or cold, making it a fantastic option for meal prep or picnics. Feel free to add other seasonal vegetables like zucchini or bell peppers for an extra layer of taste.

This dish encapsulates the essence of summer dining while delivering a healthy and satisfying meal.

Smoked Chicken Pasta Primavera

Elevate your pasta game with this Smoked Chicken Pasta Primavera, a colorful and nutritious dish filled with fresh vegetables and the robust flavor of smoked chicken.

This recipe is perfect for showcasing seasonal produce, making it a great option for any time of the year.

The combination of pasta with a light olive oil sauce allows the natural flavors of the vegetables to shine through, providing a refreshing yet hearty meal that is both satisfying and wholesome.

Ingredients:

• 12 oz spaghetti or linguine
• 2 cups smoked chicken, shredded
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• ½ teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the Vegetables: Incorporate the sliced zucchini, bell pepper, and broccoli. Cook for 5-7 minutes until they are tender but still crisp.
4. Combine Everything: Add the shredded smoked chicken and cherry tomatoes to the skillet. Toss in the cooked pasta and sprinkle with Italian seasoning, salt, and pepper. Stir until everything is well combined and heated through.
5. Serve: Serve hot, topped with grated Parmesan cheese.

This Smoked Chicken Pasta Primavera is a fantastic way to incorporate more vegetables into your diet while enjoying the smoky flavor of the chicken.

The variety of colors and textures makes this dish visually appealing, while the light olive oil sauce allows the freshness of the ingredients to shine through.

It’s perfect for a weeknight dinner, and the leftovers make for a great lunch the next day. Feel free to customize the vegetables according to what you have on hand or what’s in season, ensuring a fresh and healthy meal every time.

This dish beautifully captures the essence of spring and summer dining, making it a must-try recipe in your collection.

Smoked Chicken and Spinach Pasta Bake

This Smoked Chicken and Spinach Pasta Bake is the ultimate comfort food, combining tender pasta, smoky chicken, and creamy cheese in a baked dish that is both hearty and satisfying.

This recipe features a blend of flavors that come together beautifully, making it perfect for family gatherings or potlucks.

The addition of spinach adds nutrition and vibrant color, while the gooey cheese creates a rich and indulgent topping that will have everyone going back for seconds.

Ingredients:

• 12 oz penne or rigatoni pasta
• 2 cups smoked chicken, shredded
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. Prepare the Filling: In a large mixing bowl, combine the shredded smoked chicken, chopped spinach, ricotta cheese, Italian seasoning, salt, and pepper. Stir until well mixed.
4. Combine Ingredients: Add the cooked pasta and marinara sauce to the filling mixture, stirring to combine everything thoroughly.
5. Assemble the Bake: Transfer the pasta mixture into a greased 9×13-inch baking dish. Top with shredded mozzarella and grated Parmesan cheese.
6. Bake: Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Serve: Garnish with fresh basil before serving.

This Smoked Chicken and Spinach Pasta Bake is a delicious way to enjoy a comforting meal that is easy to prepare and sure to please a crowd. The combination of flavors and textures, from the tender pasta to the creamy cheese and the smoky chicken, makes this dish irresistible.

It’s also a great make-ahead option, allowing you to prepare it in advance and pop it in the oven when you’re ready to serve.

Pair it with a simple green salad or garlic bread for a complete dinner experience that the whole family will love!

Smoked Chicken Tomato Basil Pasta

Experience the delightful flavors of summer with this Smoked Chicken Tomato Basil Pasta. This dish brings together fresh ingredients, including ripe tomatoes, fragrant basil, and tender smoked chicken, to create a light yet flavorful meal.

The simplicity of this recipe allows the quality of each ingredient to shine, making it a perfect choice for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

• 12 oz spaghetti or linguine
• 2 cups smoked chicken, shredded
• 2 cups cherry tomatoes, halved
• 1 cup fresh basil leaves, chopped
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic and Tomatoes: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Tomatoes and Chicken: Stir in the cherry tomatoes and cook for 3-4 minutes until they begin to soften. Then add the shredded smoked chicken and cook for an additional 2 minutes until heated through.
4. Combine Ingredients: Add the cooked pasta and chopped basil to the skillet, tossing everything together. Season with salt and pepper to taste.
5. Serve: Plate the pasta and sprinkle with grated Parmesan cheese before serving.

This Smoked Chicken Tomato Basil Pasta is a fresh and flavorful dish that perfectly captures the essence of summer cooking. The combination of smoky chicken, sweet cherry tomatoes, and aromatic basil creates a delightful medley of flavors that is both satisfying and light.

It’s a versatile recipe that can easily be adapted by adding your favorite vegetables, such as zucchini or bell peppers, or even a splash of lemon juice for added brightness.

This dish is a wonderful way to celebrate the season and is sure to impress family and friends alike.

Creamy Smoked Chicken and Mushroom Pasta

Indulge in the rich and savory flavors of this Creamy Smoked Chicken and Mushroom Pasta. This dish features a creamy sauce enhanced with earthy mushrooms and tender smoked chicken, creating a luxurious pasta experience.

The combination of ingredients provides a delightful balance of flavors and textures, making it a perfect dish for special occasions or a comforting family meal.

Ingredients:

• 12 oz fettuccine or tagliatelle
• 2 cups smoked chicken, diced
• 8 oz mushrooms, sliced (cremini or button mushrooms)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon thyme (fresh or dried)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or tagliatelle according to package instructions until al dente. Drain and set aside.
2. Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they are golden brown and tender.
3. Add Garlic and Chicken: Stir in the minced garlic and diced smoked chicken, cooking for an additional 2-3 minutes until the chicken is heated through.
4. Create the Sauce: Pour in the heavy cream and add the thyme. Let it simmer for 3-4 minutes, stirring frequently, until the sauce thickens slightly. Stir in the grated Parmesan cheese, seasoning with salt and pepper to taste.
5. Combine Ingredients: Add the cooked pasta to the skillet, tossing everything together to coat the pasta in the creamy sauce.
6. Serve: Garnish with fresh parsley before serving.

This Creamy Smoked Chicken and Mushroom Pasta is a sumptuous dish that brings together rich flavors and creamy textures for a truly satisfying meal.

The smoked chicken adds a depth of flavor, while the mushrooms provide an earthy note that complements the creamy sauce perfectly. This recipe is ideal for a cozy dinner or to impress guests at a gathering.

Pair it with a crisp green salad and a glass of white wine for a complete dining experience. It’s a dish that is sure to become a favorite in your recipe rotation!

Smoked Chicken and Broccoli Pasta

This Smoked Chicken and Broccoli Pasta is a delightful balance of flavors and textures, combining tender smoked chicken with fresh broccoli and pasta in a light garlic and lemon sauce.

This recipe is not only easy to make but also nutritious, making it a fantastic choice for busy weeknights.

The bright flavors of lemon and garlic elevate the dish, while the vibrant green broccoli adds a splash of color and a healthy dose of vitamins, making it a wholesome option for the whole family.

Ingredients:

• 12 oz farfalle (bow tie) pasta
• 2 cups smoked chicken, diced
• 2 cups broccoli florets
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon (juice and zest)
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta: In a large pot of salted boiling water, cook the farfalle pasta according to package instructions until al dente. Add the broccoli florets to the pot during the last 2 minutes of cooking. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Chicken and Broccoli: Stir in the diced smoked chicken and cooked broccoli, cooking for an additional 2-3 minutes until heated through.
4. Add Pasta and Lemon: Add the drained pasta to the skillet, along with the lemon juice and zest. Toss everything together until well combined. Season with salt and pepper to taste.
5. Serve: Plate the pasta and sprinkle with grated Parmesan cheese and chopped parsley before serving.

This Smoked Chicken and Broccoli Pasta is a fantastic way to enjoy a delicious meal that’s packed with flavor and nutrients. The combination of smoked chicken and fresh broccoli creates a satisfying dish that is both comforting and light.

It’s a versatile recipe, allowing you to add other vegetables or swap the pasta for whole-grain options to suit your preferences. This pasta dish is not only easy to prepare but also perfect for meal prep, making it a great option for busy weekdays.

Enjoy it with a simple side salad for a complete and balanced meal!

Smoked Chicken Carbonara

Indulge in the rich and creamy flavors of this Smoked Chicken Carbonara, a twist on the classic Italian dish. This version combines the smoky flavor of chicken with crispy pancetta (or bacon), egg yolks, and a touch of Parmesan cheese to create a decadent sauce that clings perfectly to the pasta.

The result is a comforting and luxurious meal that is sure to impress your family or guests, making it an excellent choice for special occasions or a cozy dinner at home.

Ingredients:

• 12 oz spaghetti
• 2 cups smoked chicken, diced
• 4 oz pancetta or bacon, diced
• 3 large egg yolks
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• ½ cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.
2. Cook Pancetta: In a large skillet over medium heat, cook the diced pancetta or bacon until crispy. Remove from the skillet and set aside, leaving the drippings in the pan.
3. Sauté Garlic and Chicken: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the diced smoked chicken and cook for an additional 2-3 minutes until heated through.
4. Prepare the Sauce: In a bowl, whisk together the egg yolks, grated Parmesan cheese, and heavy cream. Season with salt and pepper to taste.
5. Combine Ingredients: Add the hot pasta to the skillet with the chicken and garlic, tossing to combine. Remove from heat and quickly pour in the egg mixture, stirring constantly to create a creamy sauce. If needed, add reserved pasta water to loosen the sauce.
6. Serve: Serve immediately, topped with crispy pancetta and garnished with fresh parsley.

This Smoked Chicken Carbonara is a luxurious and satisfying dish that takes the classic carbonara to new heights with the addition of smoked chicken.

The creamy sauce envelops the spaghetti, providing a rich and flavorful experience with every bite. It’s a perfect dish for impressing guests at dinner parties or simply enjoying a comforting meal at home.

Pair it with a glass of white wine and a side of garlic bread for a complete Italian dining experience. You can also experiment by adding peas or asparagus for extra texture and flavor.

This recipe is sure to become a staple in your culinary repertoire!

Smoked Chicken and Roasted Red Pepper Pasta

This Smoked Chicken and Roasted Red Pepper Pasta is a delightful dish that combines the smoky flavor of chicken with the sweetness of roasted red peppers.

The creamy sauce, enhanced by garlic and a touch of spice, creates a vibrant and flavorful meal that is sure to please everyone at your table.

This recipe is versatile and can be enjoyed year-round, making it an excellent choice for both casual weeknight dinners and special occasions.

Ingredients:

• 12 oz linguine or fettuccine
• 2 cups smoked chicken, shredded
• 1 jar (12 oz) roasted red peppers, drained and chopped
• 1 cup heavy cream
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• ½ cup grated Parmesan cheese
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the Pasta: In a large pot of salted boiling water, cook the linguine or fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Roasted Peppers and Chicken: Stir in the chopped roasted red peppers and shredded smoked chicken, cooking for an additional 2-3 minutes until heated through.
4. Create the Sauce: Pour in the heavy cream and add red pepper flakes, if using. Let the mixture simmer for 3-4 minutes until slightly thickened. Season with salt and pepper to taste.
5. Combine Ingredients: Add the cooked pasta to the skillet, tossing to coat the pasta in the sauce. Stir in the grated Parmesan cheese until melted and creamy.
6. Serve: Garnish with fresh basil before serving.

This Smoked Chicken and Roasted Red Pepper Pasta is a vibrant and flavorful dish that brings a burst of color and taste to your table. The combination of smoky chicken and sweet roasted red peppers creates a delightful balance that is sure to satisfy.

This recipe is perfect for any occasion, whether it’s a casual family dinner or a festive gathering with friends. The creamy sauce pairs beautifully with the pasta, making it a comforting meal that everyone will enjoy.

Feel free to customize the dish by adding spinach or artichokes for extra flavor and nutrition. This pasta dish is a delicious way to elevate your dinner experience!

Smoked Chicken and Artichoke Pasta

This Smoked Chicken and Artichoke Pasta is a luxurious dish that combines tender smoked chicken with the unique flavor of artichokes in a creamy sauce.

The rich, savory notes from the smoked chicken and the earthiness of artichokes create a sophisticated meal that’s perfect for dinner parties or a cozy night in.

This recipe showcases how simple ingredients can come together to create a restaurant-quality dish, making it a fantastic option for impressing your guests.

Ingredients:

• 12 oz farfalle (bow tie) or penne pasta
• 2 cups smoked chicken, shredded
• 1 can (14 oz) artichoke hearts, drained and quartered
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta: In a large pot of salted boiling water, cook the farfalle or penne according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic and Artichokes: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the quartered artichoke hearts and cook for an additional 3-4 minutes.
3. Add Chicken and Cream: Stir in the shredded smoked chicken and heavy cream, allowing it to simmer for 3-5 minutes until the sauce thickens. Add the Italian seasoning, salt, and pepper to taste.
4. Combine Ingredients: Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce. Stir in the grated Parmesan cheese until melted and well combined.
5. Serve: Garnish with fresh parsley before serving.

This Smoked Chicken and Artichoke Pasta is a flavorful and elegant dish that is sure to impress anyone at your dinner table. The combination of smoky chicken and artichokes creates a delightful flavor profile that elevates a simple pasta dish into a gourmet experience.

This recipe is perfect for special occasions or when you want to treat yourself to something delicious at home. Pair it with a crisp green salad and a glass of white wine for a truly enjoyable meal.

You can also customize the dish by adding sun-dried tomatoes or spinach for an extra burst of flavor and nutrition.

Smoked Chicken and Pea Pasta

Enjoy the delightful flavors of spring with this Smoked Chicken and Pea Pasta. This dish pairs tender smoked chicken with sweet peas and a creamy sauce, creating a vibrant and satisfying meal.

It’s quick and easy to prepare, making it an excellent choice for busy weeknights when you still want to enjoy something delicious and nutritious.

The fresh peas add a pop of color and sweetness that complements the smoky flavor of the chicken beautifully.

Ingredients:

• 12 oz spaghetti or fettuccine
• 2 cups smoked chicken, diced
• 1 cup frozen peas (thawed)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh mint or basil, chopped (for garnish)

Instructions:

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Chicken and Peas: Stir in the diced smoked chicken and thawed peas, cooking for 2-3 minutes until heated through.
4. Create the Sauce: Pour in the heavy cream and allow it to simmer for 3-5 minutes, stirring occasionally until the sauce thickens slightly. Season with salt and pepper to taste.
5. Combine Ingredients: Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce. Stir in the grated Parmesan cheese until melted and creamy.
6. Serve: Garnish with fresh mint or basil before serving.

This Smoked Chicken and Pea Pasta is a light yet satisfying dish that perfectly captures the essence of spring. The sweet peas complement the smoky flavor of the chicken, creating a delightful combination that is sure to please everyone at the table.

It’s an easy recipe that can be prepared in under 30 minutes, making it ideal for those busy evenings when time is short but flavor is a priority.

This dish can also be customized by adding other vegetables such as asparagus or spinach, making it a versatile option for any meal.

Enjoy it with a side of garlic bread or a fresh salad for a complete dining experience.

Smoked Chicken and Garlic Parmesan Pasta

Savor the rich and robust flavors of this Smoked Chicken and Garlic Parmesan Pasta, where tender smoked chicken meets a creamy garlic-infused sauce.

This dish is not only delicious but also quick to prepare, making it perfect for weeknight dinners or when entertaining guests.

The combination of garlic, Parmesan cheese, and smoked chicken creates a rich, comforting pasta dish that is sure to become a family favorite.

Ingredients:

• 12 oz penne or rotini pasta
• 2 cups smoked chicken, shredded
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 3 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne or rotini according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Chicken and Cream: Stir in the shredded smoked chicken and heavy cream, cooking for 3-4 minutes until the sauce begins to thicken.
4. Incorporate Cheese: Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
5. Combine Ingredients: Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce.
6. Serve: Garnish with fresh parsley before serving.

This Smoked Chicken and Garlic Parmesan Pasta is a delectable dish that is both comforting and indulgent. The creamy garlic sauce pairs beautifully with the smoky chicken, creating a rich flavor that lingers with every bite.

This recipe is easy to whip up, making it ideal for a busy weeknight meal or a special dinner. You can also enhance the dish by adding vegetables such as spinach or sun-dried tomatoes for added flavor and nutrition.

Serve it with a side of crusty bread or a simple salad for a complete and satisfying meal that everyone will love!

Smoked Chicken and Lemon Zucchini Pasta

Bright and refreshing, this Smoked Chicken and Lemon Zucchini Pasta brings a burst of flavor to your plate. Featuring tender smoked chicken and sautéed zucchini, this dish is a perfect balance of healthy ingredients and indulgent flavors.

The addition of lemon adds a zesty twist that elevates the entire dish, making it an excellent choice for a light lunch or dinner.

This recipe is not only delicious but also quick to prepare, making it ideal for busy weekdays or when you crave a vibrant, flavorful meal.

Ingredients:

• 12 oz spaghetti or linguine
• 2 cups smoked chicken, shredded
• 2 medium zucchinis, sliced into half-moons
• 1 cup cherry tomatoes, halved
• 1 lemon (zest and juice)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
2. Sauté Zucchini and Garlic: In a large skillet, heat olive oil over medium heat. Add the sliced zucchini and sauté for about 3-4 minutes until slightly tender. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
3. Add Chicken and Tomatoes: Add the shredded smoked chicken and cherry tomatoes to the skillet, cooking until heated through, about 3-4 minutes.
4. Combine Ingredients: Add the cooked pasta to the skillet along with the lemon juice and zest. Toss everything together, seasoning with salt and pepper to taste.
5. Serve: Garnish with fresh basil and serve with grated Parmesan cheese.

This Smoked Chicken and Lemon Zucchini Pasta is a vibrant and satisfying dish that celebrates the fresh flavors of summer. The smoky chicken pairs wonderfully with the lightness of zucchini and the zesty kick from lemon, creating a delightful meal that’s both nutritious and flavorful.

This recipe is perfect for a quick weeknight dinner or a leisurely lunch with friends. You can easily customize it by adding other seasonal vegetables like bell peppers or spinach.

Enjoy it with a glass of chilled white wine for a refreshing dining experience!

Smoked Chicken Alfredo Pasta

Indulge in the creamy decadence of Smoked Chicken Alfredo Pasta, a classic dish with a smoky twist. This recipe features a rich Alfredo sauce made from scratch, combining butter, cream, and Parmesan cheese with the savory flavors of smoked chicken.

The result is a luscious pasta dish that’s perfect for special occasions or whenever you’re craving a comforting meal.

Easy to prepare yet impressive, this Alfredo is sure to satisfy everyone at your table.

Ingredients:

• 12 oz fettuccine or penne pasta
• 2 cups smoked chicken, shredded
• 1 cup heavy cream
• ½ cup unsalted butter
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or penne according to package instructions until al dente. Drain and set aside.
2. Make the Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Cream and Cheese: Pour in the heavy cream and let it simmer for 2-3 minutes. Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
4. Combine Ingredients: Stir in the shredded smoked chicken, allowing it to heat through. Add the cooked pasta to the skillet, tossing to coat in the creamy sauce.
5. Serve: Garnish with fresh parsley before serving.

This Smoked Chicken Alfredo Pasta is a delightful blend of rich flavors and creamy textures that will leave you wanting more. The smoky chicken adds a unique twist to the classic Alfredo, making it an indulgent yet approachable dish.

Perfect for special dinners or cozy nights in, this recipe can be paired with garlic bread and a crisp salad for a complete meal. It’s also a fantastic option for meal prep, as the flavors meld beautifully when reheated.

Enjoy this comforting dish with your loved ones for a truly satisfying dining experience!

Smoked Chicken and Bell Pepper Pasta

Add a splash of color and flavor to your dinner with this Smoked Chicken and Bell Pepper Pasta. This dish combines tender smoked chicken with vibrant bell peppers and a savory tomato sauce, creating a hearty and flavorful meal.

The smoky notes of the chicken complement the sweetness of the bell peppers beautifully, making this dish not only delicious but also visually appealing.

It’s perfect for a family dinner or a gathering with friends, as it brings together simple ingredients to create a memorable meal.

Ingredients:

• 12 oz penne or fusilli pasta
• 2 cups smoked chicken, diced
• 2 bell peppers (red and yellow), sliced
• 1 can (14 oz) diced tomatoes
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 3 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne or fusilli according to package instructions until al dente. Drain and set aside.
2. Sauté Bell Peppers and Garlic: In a large skillet, heat olive oil over medium heat. Add the sliced bell peppers and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute.
3. Add Chicken and Tomatoes: Stir in the diced smoked chicken and canned diced tomatoes (with their juices). Add the Italian seasoning, salt, and pepper to taste. Cook for about 5 minutes, allowing the flavors to meld.
4. Combine Ingredients: Add the cooked pasta to the skillet, tossing to combine everything well.
5. Serve: Garnish with fresh basil and serve with grated Parmesan cheese.

This Smoked Chicken and Bell Pepper Pasta is a colorful and flavorful dish that’s perfect for any occasion. The combination of smoked chicken and sweet bell peppers creates a delightful medley of tastes and textures that will please everyone at your table.

This recipe is quick and easy to prepare, making it ideal for busy weeknights or casual gatherings with friends. Feel free to experiment with different types of bell peppers or add spices for extra flavor.

Pair this pasta dish with a side salad or garlic bread for a complete and satisfying meal that everyone will enjoy!

Note: More recipes are coming soon!