If you’re a fan of outdoor cooking, then smoking chicken is one of the most rewarding culinary experiences you can have. The process of slow cooking chicken over wood chips imparts a unique flavor that is hard to replicate with any other cooking method.
Whether you prefer the tender juiciness of smoked chicken thighs, the zesty kick of chipotle-lime chicken breasts, or the sweet and tangy notes of orange-glazed chicken, there’s a smoked chicken recipe to suit every palate.
In this blog, we will explore 30+ smoked chicken recipes that will not only elevate your barbecue game but also impress your family and friends.
Each recipe is designed to highlight the versatility of smoked chicken, allowing you to experiment with different flavors, marinades, and techniques.
Get ready to fire up your smoker and embark on a delicious journey through the world of smoked chicken!
30+ Delicious Smoked Chicken Recipes to Elevate Your BBQ Game
With over 30 smoked chicken recipes at your disposal, you now have an extensive array of options to elevate your culinary adventures. Smoking chicken is a fantastic way to infuse rich flavors and tender textures that will make any meal memorable.
Whether you’re hosting a backyard barbecue, celebrating a special occasion, or simply enjoying a cozy dinner at home, these recipes are sure to impress.
From spicy jerk chicken to sweet honey mustard thighs, the possibilities are endless. Each recipe is an opportunity to explore new tastes and showcase your skills as a home chef.
So gather your ingredients, fire up that smoker, and let the delicious aroma of smoked chicken fill the air.
Your taste buds will thank you!
Smoky Herb-Infused Whole Chicken
This recipe showcases the succulent flavors of a whole chicken smoked to perfection. The herb-infused brine not only enhances the chicken’s natural taste but also ensures that it remains moist and juicy throughout the smoking process.
Pair it with your favorite sides for a hearty meal that will impress guests and satisfy your family’s hunger.
Ingredients:
- 1 whole chicken (3-4 lbs)
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 4 cups water
- 3 cloves garlic, minced
- 1 tablespoon black peppercorns
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon smoked paprika
- 2 tablespoons olive oil
- Fresh herbs (thyme, rosemary) for garnish
Instructions:
- Brine the Chicken:
- In a large pot, combine kosher salt, brown sugar, minced garlic, black peppercorns, dried thyme, dried rosemary, and water. Heat until dissolved.
- Let the brine cool completely, then submerge the chicken in the brine. Refrigerate for 4-12 hours.
- Prepare the Smoker:
- Preheat your smoker to 250°F (120°C) using your choice of wood chips (hickory or applewood works great).
- Remove the chicken from the brine and pat it dry with paper towels.
- Season and Smoke:
- Rub the chicken with olive oil and sprinkle the smoked paprika evenly over the skin.
- Place the chicken in the smoker, breast side up. Smoke for about 4-5 hours, or until the internal temperature reaches 165°F (75°C).
- Rest and Serve:
- Remove the chicken from the smoker and let it rest for 15-20 minutes before carving.
- Garnish with fresh herbs and serve with your favorite sides, like grilled vegetables or mashed potatoes.
This smoky herb-infused whole chicken is a fantastic centerpiece for any gathering. The brining process ensures the meat remains tender and flavorful, while the slow smoking gives it that rich, smoky essence that is hard to resist.
The combination of herbs and spices creates a complex flavor profile that will have your guests raving about your culinary skills long after the meal is over.
Enjoying this dish with family and friends will not only satisfy your taste buds but also create lasting memories around the dinner table.
Sweet and Spicy Smoked Chicken Wings
For those who love a bit of heat with their sweet, these smoked chicken wings are a perfect choice. The sweet and spicy glaze caramelizes beautifully during the smoking process, providing a sticky and flavorful coating.
Ideal as an appetizer for gatherings or game day, these wings will have everyone reaching for seconds!
Ingredients:
- 2 lbs chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Glaze:
- 1/2 cup honey
- 1/4 cup hot sauce (like Frank’s RedHot)
- 1 tablespoon apple cider vinegar
- 1 teaspoon cayenne pepper (adjust to taste)
Instructions:
- Prep the Wings:
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
- Let the wings marinate in the refrigerator for at least 30 minutes.
- Prepare the Smoker:
- Preheat your smoker to 225°F (107°C) using a blend of hickory and cherry wood chips for a balanced flavor.
- Smoke the Wings:
- Place the wings on the smoker grates in a single layer. Smoke for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (75°C).
- Make the Glaze:
- While the wings are smoking, combine honey, hot sauce, apple cider vinegar, and cayenne pepper in a saucepan over medium heat. Stir until heated through and slightly thickened.
- Glaze and Serve:
- During the last 15 minutes of smoking, brush the wings generously with the glaze. Allow them to caramelize slightly before removing them from the smoker.
- Serve hot with extra glaze on the side for dipping.
These sweet and spicy smoked chicken wings are the perfect blend of flavors that will tantalize your taste buds. The smoky flavor from the wood combined with the sweetness of the honey and the kick from the hot sauce creates a mouthwatering experience.
Perfect for parties or casual get-togethers, these wings are sure to become a favorite at your home.
Enjoy them hot off the smoker, and watch them disappear in no time!
Citrus and Herb Smoked Chicken Thighs
This recipe for citrus and herb smoked chicken thighs brings together the brightness of citrus fruits and the earthiness of fresh herbs.
The marinating process infuses the chicken with vibrant flavors, while smoking enhances it with a rich smokiness.
These thighs are perfect for a summer barbecue or a cozy weeknight dinner.
Ingredients:
- 4 bone-in chicken thighs, skin-on
- Zest and juice of 1 lemon
- Zest and juice of 1 orange
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Marinate the Chicken:
- In a bowl, mix lemon zest, lemon juice, orange zest, orange juice, olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
- Prepare the Smoker:
- Preheat your smoker to 250°F (120°C), using fruitwood like apple or peach for a complementary flavor.
- Smoke the Thighs:
- Remove the chicken from the marinade and shake off excess. Place the thighs skin side up in the smoker.
- Smoke for about 2-3 hours, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Rest and Serve:
- Let the chicken rest for about 10 minutes before serving. This helps retain the juices.
- Serve with grilled vegetables or a fresh salad for a balanced meal.
Citrus and herb smoked chicken thighs are a delightful twist on traditional smoked chicken. The combination of zesty citrus flavors and fragrant herbs brings a refreshing aspect to the dish, making it a great option for warmer weather.
The slow smoking process ensures that each bite is juicy and packed with flavor, while the crispy skin adds a satisfying texture.
This dish is not just about the taste; it’s about elevating your cooking experience with fresh ingredients and the art of smoking.
Gather your loved ones, and enjoy a delicious meal that embodies the essence of outdoor cooking.
Smoky BBQ Chicken Breast
This recipe features smoked chicken breasts infused with a tangy BBQ flavor, perfect for those who love a classic barbecue taste. The combination of a savory dry rub and a sweet BBQ glaze enhances the chicken’s natural flavors.
Whether served in sandwiches, salads, or on their own, these smoky chicken breasts will be a hit at any gathering.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup BBQ sauce (store-bought or homemade)
Instructions:
- Prepare the Chicken:
- In a small bowl, mix together smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
- Rub the chicken breasts with olive oil, then coat them evenly with the spice mixture.
- Prepare the Smoker:
- Preheat your smoker to 225°F (107°C) using hickory or mesquite wood chips for a strong smoky flavor.
- Smoke the Chicken:
- Place the seasoned chicken breasts on the smoker grates and smoke for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (75°C).
- During the last 15 minutes of smoking, brush the chicken breasts with BBQ sauce to create a delicious glaze.
- Rest and Serve:
- Remove the chicken from the smoker and let it rest for 5-10 minutes before slicing.
- Serve with extra BBQ sauce on the side and your favorite sides, such as coleslaw or baked beans.
These smoky BBQ chicken breasts are a fantastic addition to any summer barbecue or family dinner. The dry rub provides a flavorful crust, while the BBQ glaze adds a touch of sweetness and tang.
The smoking process ensures that the chicken remains moist and tender, making each bite a delightful experience. Serve them in various ways—over a salad, in a sandwich, or as a standalone dish—and enjoy the incredible smoky flavor that will have your guests coming back for more.
This recipe is not only easy to prepare but also versatile, making it a staple in your cooking repertoire.
Smoked Chicken Fajitas
Smoked chicken fajitas bring a smoky twist to a classic Mexican dish. The combination of marinated chicken with colorful bell peppers and onions, all smoked to perfection, results in a vibrant and flavorful meal.
These fajitas are perfect for entertaining or a fun family dinner, allowing everyone to customize their plates with their favorite toppings.
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 bell peppers (red and green), sliced
- 1 onion, sliced
- Tortillas, for serving
- Optional toppings: sour cream, guacamole, salsa, cilantro
Instructions:
- Marinate the Chicken:
- In a bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight for best flavor.
- Prepare the Smoker:
- Preheat your smoker to 250°F (120°C) using a mix of mesquite and cherry wood for a balanced flavor profile.
- Smoke the Chicken:
- Remove the chicken from the marinade and place it on the smoker grates. Smoke for about 2-3 hours, or until the internal temperature reaches 165°F (75°C).
- About 30 minutes before the chicken is done, add the sliced bell peppers and onion to the smoker to cook alongside the chicken.
- Serve:
- Once done, remove the chicken and vegetables from the smoker and let the chicken rest for 5-10 minutes before slicing.
- Serve the smoked chicken and vegetables in warm tortillas with your choice of toppings.
Smoked chicken fajitas are a delightful way to enjoy the flavors of Mexican cuisine with a smoky twist. The marinated chicken, combined with the sweetness of smoked bell peppers and onions, creates a symphony of flavors in every bite.
This dish is not only delicious but also interactive, allowing your guests to customize their fajitas with an array of toppings.
Perfect for gatherings or a cozy dinner at home, these fajitas will transport your taste buds straight to Mexico.
Enjoy the vibrant colors and flavors that make this dish a standout!
Lemon Pepper Smoked Chicken Drumsticks
Lemon pepper smoked chicken drumsticks are a zesty and flavorful dish that is easy to prepare and sure to please. The bright lemon flavor, paired with a spicy pepper kick, is enhanced by the smoking process, resulting in juicy, tender chicken that’s perfect for any occasion.
These drumsticks are great for a casual barbecue or as a tasty finger food for parties.
Ingredients:
- 8 chicken drumsticks
- 1/4 cup olive oil
- Zest and juice of 1 lemon
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
Instructions:
- Prepare the Marinade:
- In a bowl, combine olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, and salt. Mix well.
- Add the chicken drumsticks to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
- Prepare the Smoker:
- Preheat your smoker to 275°F (135°C) using lemon wood or hickory to complement the citrus flavor.
- Smoke the Drumsticks:
- Place the marinated drumsticks on the smoker grates. Smoke for about 2-3 hours, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Rest and Serve:
- Remove the drumsticks from the smoker and let them rest for 5-10 minutes before serving.
- Serve hot with lemon wedges and your favorite dipping sauces.
Lemon pepper smoked chicken drumsticks are a fresh and flavorful option for any gathering or weeknight dinner. The zesty lemon combined with the aromatic spices creates a delightful balance of flavors that elevate the humble chicken drumstick to a whole new level.
The smoking process infuses the meat with a rich depth of flavor while keeping it juicy and tender.
Whether served as a main course or a finger food appetizer, these drumsticks are sure to be a crowd-pleaser.
Enjoy the bright flavors and juicy texture that make this dish a memorable addition to your culinary collection!
Smoked Chipotle-Lime Chicken Breasts
Smoked chipotle-lime chicken breasts combine the smoky richness of chipotle peppers with the zesty brightness of lime for a flavor-packed dish.
This recipe is perfect for summer grilling and works wonderfully in salads, sandwiches, or served with sides like rice and beans.
The marinated chicken stays juicy and tender, thanks to the smoking process.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice and zest of 2 limes
- 1-2 chipotle peppers in adobo sauce (adjust for spice level)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro for garnish (optional)
Instructions:
- Make the Marinade:
- In a blender, combine olive oil, lime juice, lime zest, chipotle peppers, garlic powder, onion powder, cumin, salt, and black pepper. Blend until smooth.
- Place the chicken breasts in a resealable bag or dish and pour the marinade over them. Seal and refrigerate for at least 1 hour, preferably overnight for more flavor.
- Prepare the Smoker:
- Preheat your smoker to 250°F (120°C), using hickory or mesquite wood for a robust flavor.
- Smoke the Chicken:
- Remove the chicken from the marinade, allowing excess marinade to drip off. Place the breasts in the smoker and smoke for about 2-3 hours, or until the internal temperature reaches 165°F (75°C).
- Rest and Serve:
- Let the chicken rest for 5-10 minutes before slicing. Garnish with fresh cilantro and serve with lime wedges for added zest.
Smoked chipotle-lime chicken breasts are a fantastic way to enjoy smoky flavors with a zesty kick. The chipotle peppers infuse the chicken with a deep, smoky heat, while the lime brightens the dish and cuts through the richness.
This recipe is versatile enough to be served in various ways, whether in tacos, salads, or simply alongside rice.
Enjoy the vibrant flavors and the satisfaction of a perfectly smoked chicken dish that will impress your family and friends.
Honey Mustard Smoked Chicken Thighs
This recipe for honey mustard smoked chicken thighs marries the sweetness of honey with the tanginess of mustard, resulting in a deliciously sticky and flavorful glaze.
The smoky flavor complements the marinade perfectly, making these thighs a delectable option for any barbecue or casual dinner.
Ingredients:
- 4 bone-in chicken thighs, skin-on
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Prepare the Marinade:
- In a bowl, whisk together Dijon mustard, honey, apple cider vinegar, olive oil, garlic powder, smoked paprika, salt, and black pepper until well combined.
- Place the chicken thighs in a resealable bag or dish and pour the marinade over them. Seal and refrigerate for at least 1 hour, preferably overnight for optimal flavor.
- Prepare the Smoker:
- Preheat your smoker to 275°F (135°C), using fruitwood like apple or cherry for a subtly sweet flavor.
- Smoke the Chicken:
- Remove the chicken thighs from the marinade and let any excess drip off. Place the thighs skin-side up on the smoker grates.
- Smoke for about 2-3 hours, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Rest and Serve:
- Allow the chicken to rest for 5-10 minutes before serving. Drizzle with additional honey for extra sweetness if desired.
Honey mustard smoked chicken thighs are an irresistible combination of sweet and tangy flavors, perfectly enhanced by the smoking process. The marinade caramelizes beautifully, creating a sticky glaze that clings to the crispy skin.
This dish is perfect for casual gatherings or family dinners, providing a satisfying and flavorful meal.
Serve these thighs with roasted vegetables or a fresh salad, and enjoy the delightful balance of flavors that make this recipe a standout!
Smoked Teriyaki Chicken Skewers
Smoked teriyaki chicken skewers are a delicious fusion of smoky and sweet flavors. The chicken is marinated in a homemade teriyaki sauce, then threaded onto skewers with colorful vegetables before being smoked to perfection.
These skewers make for a fun and interactive meal, perfect for summer cookouts or weeknight dinners.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 bell pepper (any color), cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced
- Skewers (soaked in water if using wooden skewers)
Instructions:
- Make the Marinade:
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until well combined.
- Place the chicken pieces in a resealable bag or dish and pour the marinade over them. Seal and refrigerate for at least 1 hour, or overnight for deeper flavor.
- Prepare the Smoker:
- Preheat your smoker to 225°F (107°C) using apple or cherry wood for a sweet, fruity flavor.
- Assemble and Smoke the Skewers:
- Remove the chicken from the marinade, reserving the marinade for basting. Thread the chicken, bell pepper, onion, and zucchini onto the skewers, alternating as desired.
- Place the skewers on the smoker grates and smoke for about 1.5 hours, basting with the reserved marinade every 30 minutes, until the internal temperature of the chicken reaches 165°F (75°C).
- Serve:
- Once cooked, remove the skewers from the smoker and let them rest for a few minutes before serving. Enjoy with steamed rice or a fresh salad.
Smoked teriyaki chicken skewers offer a delightful blend of smoky and sweet flavors, making them an irresistible option for any gathering. The homemade teriyaki marinade ensures that the chicken is flavorful and juicy, while the smoked vegetables add an extra layer of taste.
These skewers are not only visually appealing but also fun to eat, making them perfect for parties or family dinners.
Serve them with a side of rice or your favorite dipping sauce, and enjoy a deliciously satisfying meal that will please everyone at the table.
Smoked Garlic Parmesan Chicken Wings
Smoked garlic Parmesan chicken wings are a crowd-pleasing appetizer or main dish that combines the irresistible flavor of garlic with the richness of Parmesan cheese.
The smoking process imparts a wonderful depth of flavor while keeping the wings juicy and tender.
These wings are perfect for parties, game days, or simply a cozy night at home.
Ingredients:
- 2 lbs chicken wings
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Wings:
- In a large bowl, toss the chicken wings with olive oil, minced garlic, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Let the wings marinate in the refrigerator for at least 30 minutes.
- Prepare the Smoker:
- Preheat your smoker to 250°F (120°C), using hickory or applewood chips for a slightly sweet, smoky flavor.
- Smoke the Wings:
- Place the wings on the smoker grates in a single layer. Smoke for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (75°C).
- Add the Parmesan:
- Remove the wings from the smoker and place them in a large bowl. While the wings are still hot, sprinkle the grated Parmesan cheese over them and toss until evenly coated.
- Serve:
- Garnish with fresh parsley, if desired, and serve hot with your favorite dipping sauce.
Smoked garlic Parmesan chicken wings are a delectable treat that perfectly balances savory garlic and rich cheese flavors. The smoking process enhances the wings’ natural taste while giving them a unique depth.
These wings are not only easy to prepare but also incredibly satisfying, making them a great addition to any gathering or family meal.
Serve them with a variety of dipping sauces and watch them disappear quickly from the platter!
Smoked Jerk Chicken Thighs
Smoked jerk chicken thighs bring a taste of the Caribbean to your grill with their bold and spicy flavors. The marinade features traditional jerk spices, including allspice and scotch bonnet peppers, creating a deliciously smoky and spicy dish.
This recipe is perfect for summer cookouts or any occasion when you want to impress with vibrant flavors.
Ingredients:
- 4 bone-in chicken thighs, skin-on
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon allspice
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cinnamon
- 1-2 scotch bonnet peppers, minced (adjust for spice level)
- Salt and pepper to taste
Instructions:
- Prepare the Marinade:
- In a bowl, whisk together olive oil, soy sauce, brown sugar, allspice, thyme, garlic powder, onion powder, cinnamon, minced scotch bonnet peppers, salt, and pepper.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- Prepare the Smoker:
- Preheat your smoker to 250°F (120°C), using a combination of hickory and cherry wood for a rich, fruity flavor.
- Smoke the Chicken:
- Remove the chicken from the marinade and let any excess marinade drip off. Place the thighs skin-side up on the smoker grates.
- Smoke for about 2-3 hours, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Rest and Serve:
- Let the chicken rest for 5-10 minutes before serving. Pair with rice and peas or a fresh salad for a complete meal.
Smoked jerk chicken thighs are an explosion of flavor that transports your taste buds straight to the Caribbean. The spicy jerk marinade infuses the chicken with bold flavors, while the smoking process adds a wonderful smokiness.
These thighs are perfect for summer barbecues or any time you want to enjoy the vibrant tastes of jerk seasoning.
Serve them alongside your favorite sides, and enjoy the delightful combination of heat and sweetness that makes this dish a standout.
Smoked Mediterranean Chicken Skewers
Smoked Mediterranean chicken skewers are a fresh and vibrant dish that brings together the flavors of the Mediterranean. Marinated in a mixture of olive oil, lemon juice, and herbs, these skewers are not only delicious but also healthy.
Perfect for grilling season, these skewers are a fantastic addition to any outdoor gathering or weeknight dinner.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- Juice and zest of 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bell pepper (any color), cut into chunks
- 1 red onion, cut into chunks
- Skewers (soaked in water if using wooden skewers)
Instructions:
- Make the Marinade:
- In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and black pepper.
- Add the chicken cubes to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
- Prepare the Smoker:
- Preheat your smoker to 225°F (107°C), using a mix of lemon wood or apple wood for a subtle, fruity flavor.
- Assemble and Smoke the Skewers:
- Remove the chicken from the marinade and thread the chicken, bell pepper, and red onion onto the skewers, alternating as desired.
- Place the skewers on the smoker grates and smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
- Serve:
- Once cooked, remove the skewers from the smoker and let them rest for a few minutes before serving. Pair with tzatziki sauce, pita bread, and a fresh salad.
Smoked Mediterranean chicken skewers are a delightful way to enjoy the fresh flavors of the Mediterranean. The marinated chicken, combined with vibrant vegetables, creates a colorful and appetizing dish that’s perfect for gatherings.
The smoking process enhances the flavors, giving the skewers a unique depth that sets them apart from traditional grilled skewers.
Serve them with tzatziki sauce and enjoy the aromatic, flavorful experience that will transport you to a sunny Mediterranean terrace!
Smoked Lemon Herb Whole Chicken
This smoked lemon herb whole chicken is a showstopper that infuses the bird with bright citrus flavors and fragrant herbs. The slow smoking process ensures that the chicken remains juicy and tender while the skin crisps up beautifully.
This recipe is perfect for family gatherings, special occasions, or simply a Sunday dinner that feels gourmet.
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 1/4 cup olive oil
- Zest and juice of 2 lemons
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Fresh herbs for garnish (optional)
Instructions:
- Prepare the Chicken:
- Rinse the chicken and pat it dry with paper towels.
- In a bowl, mix together olive oil, lemon zest, lemon juice, minced garlic, rosemary, thyme, salt, black pepper, and paprika to create a marinade.
- Rub the marinade all over the chicken, including under the skin and inside the cavity. Let it marinate in the refrigerator for at least 2 hours or overnight for deeper flavor.
- Prepare the Smoker:
- Preheat your smoker to 250°F (120°C), using a mix of apple and hickory wood for a sweet and robust flavor.
- Smoke the Chicken:
- Place the chicken breast-side up on the smoker grates. Smoke for about 4-5 hours, or until the internal temperature reaches 165°F (75°C) at the thickest part of the breast and thigh.
- Rest and Serve:
- Remove the chicken from the smoker and let it rest for 10-15 minutes before carving. Garnish with fresh herbs if desired.
This smoked lemon herb whole chicken is a delightful way to bring flavor to your table. The combination of citrus and herbs not only enhances the taste but also creates a beautifully aromatic dish that is visually appealing.
The slow smoking process ensures juicy, tender meat with crispy skin, making it a perfect centerpiece for any gathering.
Pair it with seasonal vegetables or a refreshing salad for a complete meal that everyone will love.
Smoked Buffalo Chicken Legs
Smoked buffalo chicken legs offer a spicy twist on traditional buffalo wings, combining the smoky flavor from the smoker with the iconic buffalo sauce.
This recipe is perfect for game days or any casual gathering, allowing you to enjoy the flavor of buffalo wings in a new and exciting way.
Ingredients:
- 2 lbs chicken drumsticks
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1 cup buffalo sauce (store-bought or homemade)
- Blue cheese dressing and celery sticks for serving (optional)
Instructions:
- Prepare the Chicken:
- In a large bowl, toss the chicken drumsticks with olive oil, garlic powder, onion powder, salt, black pepper, and cayenne pepper until evenly coated.
- Let the chicken sit at room temperature for about 30 minutes while you prepare the smoker.
- Prepare the Smoker:
- Preheat your smoker to 275°F (135°C), using hickory or cherry wood for a balanced smoky flavor.
- Smoke the Chicken:
- Place the chicken drumsticks on the smoker grates and smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
- In the last 15 minutes of smoking, brush the drumsticks with buffalo sauce to coat them well.
- Serve:
- Remove the chicken from the smoker and let it rest for a few minutes. Serve with additional buffalo sauce, blue cheese dressing, and celery sticks on the side.
Smoked buffalo chicken legs are a bold and flavorful dish that brings the classic buffalo wing experience to a whole new level. The smoking process infuses the chicken with a deep, rich flavor that pairs perfectly with the spicy buffalo sauce.
These drumsticks are ideal for gatherings, where guests can enjoy them as a hearty appetizer or a main dish.
Serve them with classic sides for an unforgettable feast that will keep everyone coming back for more!
Smoked Orange-Glazed Chicken Thighs
Smoked orange-glazed chicken thighs are a sweet and tangy dish that combines the bright flavor of oranges with a rich, smoky finish. The glaze caramelizes beautifully during the smoking process, creating a deliciously sticky exterior that pairs perfectly with the tender, juicy chicken.
This recipe is perfect for those looking to elevate their weeknight dinners or impress guests at a barbecue.
Ingredients:
- 4 bone-in chicken thighs, skin-on
- 1/2 cup orange juice
- Zest of 1 orange
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Prepare the Marinade:
- In a bowl, whisk together orange juice, orange zest, soy sauce, honey, Dijon mustard, garlic powder, ginger powder, salt, and black pepper.
- Place the chicken thighs in a resealable bag or dish and pour the marinade over them. Seal and refrigerate for at least 1 hour, preferably overnight for more depth of flavor.
- Prepare the Smoker:
- Preheat your smoker to 250°F (120°C), using apple or cherry wood for a subtle sweetness that complements the orange glaze.
- Smoke the Chicken:
- Remove the chicken thighs from the marinade, letting excess marinade drip off. Place the thighs skin-side up on the smoker grates.
- Smoke for about 2-3 hours, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the reserved marinade during the last 30 minutes of smoking for extra flavor.
- Serve:
- Once cooked, remove the chicken from the smoker and let it rest for 5-10 minutes before serving. Enjoy with a side of rice or roasted vegetables.
Smoked orange-glazed chicken thighs offer a delightful combination of sweet and tangy flavors, enhanced by the smoking process. The orange glaze caramelizes to create a sticky, delicious coating that elevates the chicken’s natural juiciness.
This dish is not only easy to prepare but also visually appealing, making it a fantastic choice for entertaining or a cozy dinner at home.
Serve it with complementary sides, and enjoy the vibrant flavors that make this recipe a must-try!
Note: More recipes are coming soon!
