When it comes to smoked chicken, the right rub can elevate your dish from ordinary to extraordinary. A well-crafted rub not only enhances the natural flavors of the chicken but also adds complexity and depth to every bite.
With countless flavor combinations available, the world of smoked chicken rubs is rich and varied, offering something for every palate.
Whether you prefer the bold heat of spices, the aromatic notes of herbs, or the sweet and savory balance of unique ingredients, you’ll find a rub that perfectly complements your smoked chicken.
In this article, we’ve compiled over 30 delectable smoked chicken rub recipes that will inspire your next culinary adventure.
Get ready to impress your family and friends with chicken that bursts with flavor, thanks to these mouthwatering rubs!
30+ Delicious Smoked Chicken Rub Recipes You’ll Love
With over 30 smoked chicken rub recipes at your fingertips, you’re well-equipped to turn your backyard into a flavor-packed barbecue paradise.
These recipes showcase a range of flavors—from sweet and smoky to bold and spicy—allowing you to experiment and find the perfect combination for your taste.
Each rub is an invitation to explore new culinary territories and make your smoked chicken the star of the show. So gather your ingredients, fire up the smoker, and get ready to create mouthwatering chicken that will have everyone raving.
With the right rub, every meal can become a celebration of flavor. Happy smoking!
Smoky Sweet Rub
The Smoky Sweet Rub combines the warmth of brown sugar with the depth of smoked paprika, creating a delightful contrast that enhances the natural flavors of chicken.
This rub is perfect for those who enjoy a hint of sweetness alongside smoky undertones, making it an ideal choice for any smoked chicken dish.
Its versatility allows it to be used on whole chickens, thighs, or wings, providing a mouthwatering caramelized crust when cooked.
Ingredients:
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (adjust for spice preference)
Instructions:
- In a medium mixing bowl, combine all the ingredients thoroughly.
- Pat your chicken dry with paper towels to ensure the rub adheres well.
- Generously apply the Smoky Sweet Rub to the chicken, making sure to cover all surfaces, including under the skin if possible.
- Let the chicken sit for at least 30 minutes at room temperature or refrigerate for up to 4 hours to let the flavors meld.
- Smoke the chicken at 225°F until it reaches an internal temperature of 165°F, usually about 1.5 to 2 hours for whole chickens.
The Smoky Sweet Rub offers a deliciously unique flavor profile that perfectly complements the savory qualities of smoked chicken. Whether you’re hosting a backyard barbecue or enjoying a quiet dinner at home, this rub will impress your guests and leave them craving more.
Its balance of sweetness and smokiness ensures that each bite is packed with flavor, making it a go-to rub for any smoked chicken enthusiast.
Zesty Citrus Herb Rub
The Zesty Citrus Herb Rub infuses your smoked chicken with bright, refreshing flavors that cut through the richness of the meat. This rub is a wonderful choice for those who appreciate a more herbal and tangy flavor in their dishes.
With ingredients like lemon zest and fresh herbs, it not only enhances the chicken’s taste but also gives it a beautiful aroma while cooking.
Ingredients:
- Zest of 1 lemon
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional for heat)
Instructions:
- In a bowl, mix the lemon zest with the dried herbs, garlic powder, onion powder, salt, pepper, and red pepper flakes.
- Rinse and pat your chicken dry before applying the rub.
- Rub the Zesty Citrus Herb Rub all over the chicken, ensuring even coverage.
- Allow the chicken to marinate for at least 30 minutes at room temperature or refrigerate for up to 4 hours.
- Smoke the chicken at 250°F until the internal temperature reaches 165°F, which typically takes about 1.5 to 2 hours.
The Zesty Citrus Herb Rub is a refreshing departure from traditional smoked chicken flavors. Its bright and aromatic ingredients not only enhance the chicken’s natural taste but also make for an eye-catching presentation.
Perfect for summer gatherings or festive occasions, this rub adds a lively touch that will have everyone asking for the recipe.
Elevate your smoked chicken game with this vibrant blend, and let the zesty flavors transport you to sunny days and outdoor feasts.
Spicy Chipotle Coffee Rub
The Spicy Chipotle Coffee Rub offers a bold, complex flavor profile that combines the deep richness of coffee with the smoky heat of chipotle. This rub is for those who love intense flavors and a little kick.
The coffee enhances the meat’s umami while the chipotle adds a smoky spice, creating a harmonious blend that transforms ordinary smoked chicken into a culinary masterpiece.
Ingredients:
- 2 tablespoons finely ground coffee
- 2 tablespoons brown sugar
- 1 tablespoon chipotle powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for extra heat)
Instructions:
- In a bowl, combine the ground coffee, brown sugar, chipotle powder, garlic powder, onion powder, salt, pepper, and cayenne pepper.
- Prepare your chicken by rinsing and patting it dry.
- Generously rub the Spicy Chipotle Coffee Rub over the chicken, making sure to get into any crevices and under the skin for maximum flavor.
- Let the chicken rest for at least 30 minutes or refrigerate for up to 4 hours to allow the flavors to penetrate.
- Smoke the chicken at 225°F until it reaches an internal temperature of 165°F, which usually takes about 1.5 to 2 hours.
The Spicy Chipotle Coffee Rub delivers an unforgettable punch of flavor that will tantalize your taste buds and impress even the most discerning palates.
Its unique combination of spices creates a rich and aromatic crust that pairs perfectly with the juicy smoked chicken. Ideal for those who love bold flavors, this rub is perfect for cookouts, game days, or any occasion where you want to wow your guests with something extraordinary.
Try this rub for a deliciously daring take on smoked chicken that will leave everyone coming back for seconds.
Savory Garlic and Herb Rub
The Savory Garlic and Herb Rub is a classic blend of aromatic herbs and bold garlic that enhances the natural flavors of chicken without overwhelming them.
This rub is perfect for those who appreciate a simple yet delicious approach to seasoning.
The combination of fresh and dried herbs creates a savory profile, making it an excellent choice for any smoked chicken preparation.
Ingredients:
- 3 tablespoons garlic powder
- 2 tablespoons dried rosemary
- 2 tablespoons dried parsley
- 1 tablespoon dried thyme
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
Instructions:
- In a mixing bowl, combine the garlic powder, rosemary, parsley, thyme, salt, pepper, and onion powder.
- Pat your chicken dry with paper towels to help the rub stick.
- Generously apply the Savory Garlic and Herb Rub all over the chicken, including under the skin for deeper flavor.
- Let the chicken rest for at least 30 minutes at room temperature or refrigerate for up to 4 hours to enhance flavor absorption.
- Smoke the chicken at 225°F until the internal temperature reaches 165°F, which typically takes about 1.5 to 2 hours for whole chickens.
The Savory Garlic and Herb Rub brings a comforting and familiar taste to smoked chicken, making it an ideal choice for family gatherings or casual dinners.
The blend of garlic and herbs creates an aromatic experience that fills your kitchen as the chicken cooks. Its simplicity allows the natural flavors of the chicken to shine while providing just the right amount of seasoning.
This rub is perfect for any occasion, ensuring your smoked chicken is flavorful and satisfying.
Maple Mustard Glaze Rub
The Maple Mustard Glaze Rub offers a delightful fusion of sweet and tangy flavors, making it an exciting addition to your smoked chicken repertoire.
This rub combines the sweetness of maple syrup with the sharpness of mustard, creating a sticky glaze that caramelizes beautifully during smoking.
Ideal for those who enjoy a sweet and tangy kick, this rub is sure to impress.
Ingredients:
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions:
- In a small bowl, whisk together the maple syrup and Dijon mustard until smooth.
- In a separate bowl, combine the smoked paprika, garlic powder, onion powder, salt, and pepper.
- Rub the maple-mustard mixture all over the chicken, followed by the dry spice mixture to create a flavorful crust.
- Let the chicken sit for at least 30 minutes at room temperature or refrigerate for up to 4 hours to let the flavors meld.
- Smoke the chicken at 250°F until the internal temperature reaches 165°F, usually about 1.5 to 2 hours.
The Maple Mustard Glaze Rub provides a delectable combination of flavors that will elevate your smoked chicken to new heights. The sweet and tangy glaze caramelizes beautifully, resulting in a rich, flavorful crust that contrasts wonderfully with the juicy meat underneath.
Perfect for a festive gathering or a family dinner, this rub will have your guests raving about the unique and mouthwatering taste.
It’s a must-try for anyone looking to add a twist to their smoked chicken dishes.
Asian-Inspired Five-Spice Rub
The Asian-Inspired Five-Spice Rub brings a unique blend of spices that create a fragrant and flavorful coating for smoked chicken.
This rub captures the essence of Asian cuisine with its balance of sweet, savory, and slightly spicy notes, making it perfect for those who want to explore new flavor profiles.
The aromatic spices work wonderfully to enhance the chicken’s natural flavors, resulting in a dish that is both exotic and comforting.
Ingredients:
- 2 teaspoons Chinese five-spice powder
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon ginger powder
- 1 tablespoon soy sauce powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions:
- In a mixing bowl, combine the Chinese five-spice powder, brown sugar, garlic powder, ginger powder, soy sauce powder, salt, and pepper.
- Pat your chicken dry with paper towels to allow the rub to adhere properly.
- Rub the Asian-Inspired Five-Spice Rub all over the chicken, ensuring it gets into all the crevices and under the skin.
- Allow the chicken to marinate for at least 30 minutes at room temperature or refrigerate for up to 4 hours for maximum flavor absorption.
- Smoke the chicken at 225°F until the internal temperature reaches 165°F, which usually takes about 1.5 to 2 hours.
The Asian-Inspired Five-Spice Rub adds an exciting twist to traditional smoked chicken recipes. Its aromatic and complex flavor profile will transport your taste buds to new culinary horizons, making it perfect for adventurous eaters and those looking to add variety to their meals.
The blend of spices creates a beautifully fragrant dish that pairs well with rice or stir-fried vegetables, making it an excellent choice for a complete dinner.
This rub is a fantastic option for your next smoking session, offering an unforgettable flavor experience.
Herb and Lemon Zest Rub
The Herb and Lemon Zest Rub is a bright and aromatic blend that elevates the natural flavors of smoked chicken. This rub combines the freshness of lemon zest with a mix of herbs, making it an excellent choice for summer barbecues and outdoor gatherings.
The zesty profile adds a refreshing touch, while the herbs provide depth, creating a flavorful experience that is both light and satisfying.
Ingredients:
- Zest of 2 lemons
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes (optional for heat)
Instructions:
- In a mixing bowl, combine the lemon zest, dried basil, dried oregano, garlic powder, salt, black pepper, and red pepper flakes.
- Rinse your chicken and pat it dry with paper towels.
- Generously apply the Herb and Lemon Zest Rub all over the chicken, ensuring to get under the skin for better flavor infusion.
- Allow the chicken to rest for at least 30 minutes at room temperature or refrigerate for up to 4 hours for optimal flavor absorption.
- Smoke the chicken at 250°F until it reaches an internal temperature of 165°F, which usually takes about 1.5 to 2 hours.
The Herb and Lemon Zest Rub offers a delightful balance of flavors that brighten up your smoked chicken, making it a perfect option for warm-weather dining.
The refreshing citrus notes, combined with aromatic herbs, create a beautifully fragrant dish that pairs wonderfully with sides like grilled vegetables or a fresh salad.
This rub is a great choice for anyone looking to infuse their smoked chicken with a burst of flavor and freshness that will impress guests and family alike.
Smoky Chipotle and Lime Rub
The Smoky Chipotle and Lime Rub combines the fiery heat of chipotle peppers with the tangy brightness of lime. This rub is ideal for those who enjoy a little spice in their smoked chicken, offering a well-rounded flavor profile that’s both bold and refreshing.
The smoky elements complement the richness of the chicken, while the lime adds a zesty kick that elevates the overall dish.
Ingredients:
- 2 tablespoons chipotle powder
- 1 tablespoon lime zest
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
Instructions:
- In a small bowl, mix together the chipotle powder, lime zest, brown sugar, garlic powder, salt, black pepper, and cumin until well combined.
- Pat your chicken dry with paper towels to help the rub adhere properly.
- Generously rub the Smoky Chipotle and Lime Rub over the chicken, ensuring coverage on all sides, including under the skin.
- Allow the chicken to marinate for at least 30 minutes at room temperature or refrigerate for up to 4 hours for maximum flavor.
- Smoke the chicken at 225°F until the internal temperature reaches 165°F, which usually takes about 1.5 to 2 hours.
The Smoky Chipotle and Lime Rub is perfect for those seeking a flavorful adventure with their smoked chicken. Its dynamic blend of spices offers a captivating combination of heat and zest that will tantalize the palate.
This rub is a fantastic choice for summer cookouts, tailgating, or any occasion where you want to impress your guests with vibrant flavors.
Pair it with fresh corn on the cob or a tangy coleslaw for a well-rounded meal that everyone will enjoy.
Cajun Spice Rub
The Cajun Spice Rub captures the essence of Creole cuisine, providing a bold and spicy kick to your smoked chicken. With its vibrant blend of spices, this rub is perfect for those who enjoy a hearty, flavor-packed dish.
The aromatic spices work together to create a complex profile that enhances the chicken’s natural juiciness, resulting in a deliciously satisfying meal.
Ingredients:
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon cayenne pepper (adjust for heat preference)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions:
- In a mixing bowl, combine the paprika, onion powder, garlic powder, thyme, oregano, cayenne pepper, salt, and black pepper.
- Rinse your chicken and pat it dry with paper towels.
- Generously apply the Cajun Spice Rub all over the chicken, ensuring to get under the skin for maximum flavor.
- Let the chicken sit for at least 30 minutes at room temperature or refrigerate for up to 4 hours to let the flavors develop.
- Smoke the chicken at 250°F until the internal temperature reaches 165°F, which typically takes about 1.5 to 2 hours.
The Cajun Spice Rub delivers a vibrant and spicy flavor that’s sure to please anyone who loves bold seasonings. This rub not only enhances the chicken’s natural taste but also brings a taste of the South to your table.
Perfect for family gatherings, potlucks, or casual evenings at home, this smoked chicken will be a crowd-pleaser.
Pair it with rice, beans, or a refreshing salad for a complete meal that embodies the spirit of Cajun cooking.
Spicy Maple Bacon Rub
The Spicy Maple Bacon Rub is a savory-sweet combination that takes your smoked chicken to a whole new level. This rub blends the rich flavors of maple syrup and bacon with a spicy kick, creating an irresistible flavor profile.
Perfect for bacon lovers, this rub not only enhances the chicken’s taste but also gives it a deliciously crispy exterior when smoked, making it a fantastic choice for any gathering.
Ingredients:
- 1/4 cup maple syrup
- 2 tablespoons bacon bits (or finely chopped cooked bacon)
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions:
- In a small bowl, combine the maple syrup, bacon bits, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until well combined.
- Pat your chicken dry with paper towels to allow the rub to stick.
- Generously apply the Spicy Maple Bacon Rub over the chicken, ensuring even coverage, including under the skin for extra flavor.
- Let the chicken sit for at least 30 minutes at room temperature or refrigerate for up to 4 hours to maximize flavor infusion.
- Smoke the chicken at 225°F until it reaches an internal temperature of 165°F, usually about 1.5 to 2 hours.
The Spicy Maple Bacon Rub offers a delightful mix of sweet and savory flavors that will excite your taste buds. The combination of maple syrup and bacon creates a rich, flavorful crust that perfectly complements the juicy smoked chicken.
This rub is perfect for game day, BBQs, or any casual get-together, and will have your guests asking for seconds.
Serve it with coleslaw or grilled corn for a well-rounded meal that embodies comfort food at its finest.
Garlic Parmesan Rub
The Garlic Parmesan Rub is a savory blend that brings a touch of Italian flair to your smoked chicken. With the rich flavors of garlic and Parmesan cheese, this rub creates a creamy, flavorful coating that enhances the chicken without overpowering its natural taste.
It’s an ideal choice for those who enjoy a more subtle yet satisfying flavor profile.
Ingredients:
- 1/4 cup grated Parmesan cheese
- 2 tablespoons garlic powder
- 2 tablespoons dried Italian herbs (such as oregano and basil)
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes (optional for heat)
Instructions:
- In a mixing bowl, combine the grated Parmesan cheese, garlic powder, Italian herbs, onion powder, salt, black pepper, and crushed red pepper flakes.
- Rinse the chicken and pat it dry with paper towels.
- Generously rub the Garlic Parmesan Rub over the chicken, ensuring it gets under the skin for enhanced flavor.
- Allow the chicken to rest for at least 30 minutes at room temperature or refrigerate for up to 4 hours for optimal flavor absorption.
- Smoke the chicken at 250°F until the internal temperature reaches 165°F, which usually takes about 1.5 to 2 hours.
The Garlic Parmesan Rub is a simple yet flavorful option that elevates smoked chicken to a new level. Its rich, cheesy flavor combined with the aromatic garlic and herbs creates an enticing aroma as it cooks, making it perfect for family dinners or gatherings.
Pair it with roasted vegetables or a fresh garden salad for a deliciously satisfying meal that everyone will enjoy.
This rub is a fantastic way to bring a touch of Italian cuisine to your outdoor cooking.
Southwestern Chili Rub
The Southwestern Chili Rub brings a bold and zesty flavor profile to your smoked chicken, inspired by the spices of the American Southwest. This rub combines chili powder, cumin, and a hint of lime for a delicious kick.
It’s perfect for those who appreciate a little heat and want to spice up their smoked chicken dishes.
Ingredients:
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for extra heat)
- Zest of 1 lime
Instructions:
- In a mixing bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and lime zest. Mix until well combined.
- Pat your chicken dry with paper towels to help the rub adhere properly.
- Generously apply the Southwestern Chili Rub all over the chicken, including under the skin for deeper flavor.
- Let the chicken marinate for at least 30 minutes at room temperature or refrigerate for up to 4 hours to allow the flavors to meld.
- Smoke the chicken at 225°F until the internal temperature reaches 165°F, which typically takes about 1.5 to 2 hours.
The Southwestern Chili Rub offers a deliciously bold flavor that will satisfy those craving a little spice in their smoked chicken. Its vibrant combination of spices creates a mouthwatering crust that pairs wonderfully with classic sides like cornbread or Mexican-style rice.
This rub is perfect for BBQs, cookouts, or any occasion where you want to impress your guests with flavorful and exciting dishes.
Give it a try for an unforgettable smoked chicken experience that’s packed with personality.
Moroccan Spice Rub
The Moroccan Spice Rub is a fragrant and exotic blend that brings a taste of North Africa to your smoked chicken. With warm spices like cinnamon and cumin paired with aromatic herbs, this rub offers a unique flavor profile that’s both savory and slightly sweet.
It’s an excellent choice for those who want to explore international flavors in their cooking and impress their guests with something different.
Ingredients:
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon smoked paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon turmeric
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- Zest of 1 orange
Instructions:
- In a mixing bowl, combine the cumin, coriander, paprika, cinnamon, ginger, turmeric, salt, black pepper, and orange zest.
- Pat the chicken dry with paper towels to help the rub stick.
- Generously rub the Moroccan Spice Rub all over the chicken, ensuring to get under the skin for deeper flavor infusion.
- Allow the chicken to rest for at least 30 minutes at room temperature or refrigerate for up to 4 hours to maximize flavor absorption.
- Smoke the chicken at 250°F until it reaches an internal temperature of 165°F, which typically takes about 1.5 to 2 hours.
The Moroccan Spice Rub introduces a delightful blend of spices that transforms your smoked chicken into a culinary adventure. The aromatic qualities of cinnamon and cumin create a fragrant dish that not only tantalizes the taste buds but also fills your kitchen with inviting aromas.
This rub pairs beautifully with couscous, roasted vegetables, or a fresh salad, making it perfect for dinner parties or special occasions.
Experience the rich flavors of Moroccan cuisine right in your backyard!
Lemon Dill Rub
The Lemon Dill Rub is a refreshing blend that enhances the natural flavors of smoked chicken while adding a bright and zesty twist. The combination of lemon and dill is both aromatic and flavorful, making it a perfect choice for spring and summer gatherings.
This rub is ideal for those who enjoy a lighter, herbaceous flavor profile that complements the smoky notes of the chicken beautifully.
Ingredients:
- Zest of 2 lemons
- 2 tablespoons dried dill weed
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions:
- In a mixing bowl, combine the lemon zest, dill weed, garlic powder, onion powder, salt, black pepper, and paprika.
- Rinse the chicken and pat it dry with paper towels.
- Generously apply the Lemon Dill Rub all over the chicken, ensuring to get under the skin for maximum flavor infusion.
- Let the chicken sit for at least 30 minutes at room temperature or refrigerate for up to 4 hours for optimal flavor absorption.
- Smoke the chicken at 250°F until the internal temperature reaches 165°F, which usually takes about 1.5 to 2 hours.
The Lemon Dill Rub offers a delightful and refreshing option for smoked chicken that is perfect for warm weather. The bright flavors of lemon and dill create a light and aromatic dish that pairs wonderfully with grilled asparagus or a mixed green salad.
This rub is an excellent choice for those looking to add a touch of elegance to their outdoor dining experience.
Impress your guests with this vibrant and flavorful rub that’s sure to be a hit at your next barbecue!
Honey Sriracha Rub
The Honey Sriracha Rub combines the sweetness of honey with the heat of Sriracha sauce, creating a sweet-and-spicy flavor explosion for your smoked chicken.
This rub is perfect for those who enjoy a bit of heat without sacrificing sweetness, making it a crowd-pleaser at any gathering.
The combination of flavors will have your guests coming back for more, eager to savor every bite.
Ingredients:
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for extra heat)
Instructions:
- In a small bowl, whisk together the honey, Sriracha sauce, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper until smooth.
- Pat your chicken dry with paper towels to help the rub adhere.
- Generously apply the Honey Sriracha Rub over the chicken, ensuring it gets under the skin for deeper flavor.
- Allow the chicken to marinate for at least 30 minutes at room temperature or refrigerate for up to 4 hours to enhance flavor absorption.
- Smoke the chicken at 225°F until the internal temperature reaches 165°F, which usually takes about 1.5 to 2 hours.
The Honey Sriracha Rub offers a perfect balance of sweetness and heat that will elevate your smoked chicken to new heights. The honey caramelizes beautifully during smoking, creating a glossy, flavorful crust that pairs perfectly with the spicy undertones of Sriracha.
This rub is ideal for summer cookouts, game days, or any occasion where you want to serve something delicious and memorable.
Serve it alongside rice or fresh veggies for a well-rounded meal that’s sure to impress!
Note: More recipes are coming soon!
