30+ Delicious Smoked Chicken Sandwich Recipes for Every Occasion

Welcome to the ultimate collection of smoked chicken sandwich recipes! If you’re a fan of smoky flavors and juicy, tender chicken, you’re in for a treat.

Smoked chicken sandwiches are not just a meal; they’re a celebration of flavors, textures, and culinary creativity. Whether you’re looking for a quick weeknight dinner, a crowd-pleasing dish for your next gathering, or simply a new favorite to add to your lunch rotation, we’ve got you covered.

In this blog post, we’ve curated 30+ mouthwatering smoked chicken sandwich recipes that showcase the versatility of smoked chicken. From classic barbecue styles to Mediterranean-inspired options, and even breakfast creations, there’s something for everyone.

These sandwiches are not only delicious but also easy to make, allowing you to impress your family and friends with minimal effort.

So grab your smoker, your favorite bread, and let’s dive into the world of smoked chicken sandwiches!

30+ Delicious Smoked Chicken Sandwich Recipes for Every Occasion

In conclusion, smoked chicken sandwiches offer a delicious and versatile way to enjoy one of the most flavorful proteins available. With over 30+ smoked chicken sandwich recipes at your fingertips, you can explore a variety of flavor combinations and culinary styles, ensuring that each meal is unique and satisfying.

Whether you prefer a classic BBQ sandwich, a Mediterranean wrap, or a hearty breakfast option, the possibilities are endless.

We hope this collection inspires you to get creative in the kitchen and try out these flavorful recipes. Don’t hesitate to mix and match ingredients to create your own signature sandwich.

Happy cooking, and may your smoked chicken sandwiches bring joy to your table for many meals to come!

Smoky BBQ Chicken Sandwich

This Smoky BBQ Chicken Sandwich combines tender, smoked chicken with a tangy barbecue sauce, creamy coleslaw, and crunchy pickles on a toasted bun.

Perfect for backyard gatherings or quick weeknight dinners, this sandwich brings a taste of the barbecue pit to your table.

Ingredients:

• 2 cups smoked chicken, shredded
• 1 cup BBQ sauce (your favorite brand or homemade)
• 1 cup coleslaw mix
• ½ cup coleslaw dressing
• 4 hamburger buns
• Pickles, for serving
• Olive oil, for toasting the buns

Instructions:

1. Prepare the Chicken: In a mixing bowl, combine the shredded smoked chicken with the BBQ sauce, ensuring it’s well-coated.
2. Make the Coleslaw: In another bowl, mix the coleslaw mix with the coleslaw dressing until combined. Adjust the seasoning as needed.
3. Toast the Buns: In a skillet, heat a bit of olive oil over medium heat. Place the hamburger buns cut-side down in the skillet and toast until golden brown.
4. Assemble the Sandwiches: On the bottom half of each bun, place a generous portion of the smoky BBQ chicken. Top with a scoop of coleslaw and a few pickle slices. Cover with the top half of the bun.
5. Serve: Enjoy your sandwiches warm, with extra BBQ sauce on the side for dipping.

The Smoky BBQ Chicken Sandwich is a perfect fusion of flavors and textures. The richness of the smoked chicken paired with the sweet and tangy BBQ sauce, alongside the crunch of coleslaw, creates a delightful bite that keeps you coming back for more.

Whether served at a summer picnic or as a comforting weeknight dinner, this sandwich is sure to please a crowd.

Experiment with different BBQ sauces to make it your own!

Spicy Smoked Chicken Chipotle Sandwich

For those who crave a bit of heat, the Spicy Smoked Chicken Chipotle Sandwich offers a smoky flavor profile with a spicy kick.

Layered with chipotle mayo, fresh avocado, and crisp lettuce, this sandwich is a flavorful meal that can spice up any lunch or dinner.

Ingredients:

• 2 cups smoked chicken, shredded
• 2 tablespoons chipotle sauce
• ½ cup mayonnaise
• 1 avocado, sliced
• 1 cup lettuce (romaine or iceberg)
• 4 slices of your choice of bread (sourdough or ciabatta works great)
• Olive oil, for toasting

Instructions:

1. Make the Chipotle Mayo: In a small bowl, mix together the mayonnaise and chipotle sauce until well combined. Adjust the spice level to your liking.
2. Prepare the Chicken: Toss the shredded smoked chicken with a little more chipotle sauce for added flavor.
3. Toast the Bread: Heat olive oil in a skillet over medium heat. Toast the bread slices on both sides until golden brown.
4. Assemble the Sandwiches: Spread a generous layer of chipotle mayo on one side of each slice of toasted bread. On two of the slices, layer the smoky chicken, followed by slices of avocado and lettuce. Top with the other slices of bread, mayo side down.
5. Serve: Cut the sandwiches in half and serve immediately.

The Spicy Smoked Chicken Chipotle Sandwich is an adventurous take on the classic chicken sandwich. The combination of smokiness and heat from the chipotle sauce elevates the dish, while the creamy avocado and fresh lettuce add balance and freshness.

This sandwich is perfect for those who enjoy a spicy twist and can be easily customized with additional toppings like jalapeños or pepper jack cheese for even more flavor.

Whether you’re grilling at a backyard barbecue or preparing a special lunch, this sandwich will impress your guests.

Smoked Chicken Caesar Sandwich

The Smoked Chicken Caesar Sandwich takes the classic Caesar salad and turns it into a satisfying sandwich.

Featuring smoked chicken, Caesar dressing, crunchy romaine lettuce, and Parmesan cheese, this sandwich is perfect for those looking for a gourmet twist on a traditional favorite.

Ingredients:

• 2 cups smoked chicken, sliced
• ½ cup Caesar dressing
• 2 cups romaine lettuce, chopped
• ¼ cup grated Parmesan cheese
• 4 ciabatta rolls
• Olive oil, for toasting

Instructions:

1. Prepare the Caesar Chicken: In a bowl, mix the sliced smoked chicken with Caesar dressing until evenly coated.
2. Assemble the Salad: In another bowl, combine the chopped romaine lettuce and grated Parmesan cheese.
3. Toast the Rolls: Heat olive oil in a skillet over medium heat and toast the ciabatta rolls until golden and crispy.
4. Assemble the Sandwiches: On the bottom half of each toasted ciabatta roll, layer the Caesar chicken. Top with the romaine and Parmesan mixture, and cover with the top half of the roll.
5. Serve: Serve the sandwiches warm with extra Caesar dressing on the side if desired.

The Smoked Chicken Caesar Sandwich offers a sophisticated yet straightforward take on the classic Caesar salad. The smoky chicken adds depth to the traditional Caesar flavors, while the crisp romaine and salty Parmesan enhance the overall experience.

It’s a delightful meal for lunch or dinner and is sure to impress with its gourmet flair. Pair it with a light salad or a side of fries for a complete meal that balances richness with freshness.

Enjoy this sandwich as a luxurious treat that’s easy to prepare any day of the week.

Smoked Chicken Pesto Sandwich

The Smoked Chicken Pesto Sandwich is a delightful combination of smoky, tender chicken and vibrant pesto sauce, topped with fresh mozzarella and sun-dried tomatoes.

This Italian-inspired sandwich is perfect for a quick lunch or a satisfying dinner, offering a burst of flavors that will transport you to the sunny Mediterranean.

Ingredients:

• 2 cups smoked chicken, sliced
• ½ cup pesto sauce (store-bought or homemade)
• 4 slices fresh mozzarella cheese
• ½ cup sun-dried tomatoes, chopped
• 4 ciabatta or baguette rolls
• Olive oil, for drizzling
• Fresh basil leaves, for garnish (optional)

Instructions:

1. Prepare the Chicken: In a bowl, toss the sliced smoked chicken with the pesto sauce until well-coated.
2. Toast the Rolls: Preheat your grill or skillet. Drizzle the ciabatta or baguette rolls with olive oil and toast them until golden brown.
3. Assemble the Sandwiches: On the bottom half of each toasted roll, layer the pesto-coated smoked chicken. Top with slices of fresh mozzarella and chopped sun-dried tomatoes.
4. Melt the Cheese: If desired, place the assembled sandwiches back on the grill or in a skillet for a few minutes until the cheese melts slightly.
5. Serve: Garnish with fresh basil leaves if using, then close the sandwiches with the top halves and serve warm.

The Smoked Chicken Pesto Sandwich is a delightful explosion of flavors, combining the smokiness of the chicken with the aromatic notes of basil in the pesto.

The fresh mozzarella adds creaminess, while the sun-dried tomatoes contribute a sweet-tart contrast. This sandwich is not only satisfying but also visually appealing, making it perfect for picnics or casual get-togethers.

Enjoy it with a side of chips or a light salad for a complete meal that brings a taste of Italy to your table.

Buffalo Smoked Chicken Sandwich

For fans of bold flavors, the Buffalo Smoked Chicken Sandwich is a spicy delight that will satisfy your cravings.

With shredded smoked chicken tossed in a zesty Buffalo sauce, topped with creamy ranch dressing and crisp lettuce, this sandwich offers a perfect balance of heat and cooling elements.

Ingredients:

• 2 cups smoked chicken, shredded
• ½ cup Buffalo sauce (adjust to your spice preference)
• 4 hamburger buns
• ½ cup ranch dressing
• 1 cup lettuce (shredded)
• Celery sticks, for garnish (optional)

Instructions:

1. Prepare the Chicken: In a mixing bowl, combine the shredded smoked chicken with Buffalo sauce, tossing until the chicken is evenly coated.
2. Toast the Buns: Preheat a skillet over medium heat and toast the hamburger buns until golden brown.
3. Assemble the Sandwiches: On the bottom half of each bun, place a generous portion of the Buffalo smoked chicken. Drizzle ranch dressing over the top and add a handful of shredded lettuce.
4. Serve: Close the sandwiches with the top halves of the buns and serve immediately, optionally garnishing with celery sticks on the side.

The Buffalo Smoked Chicken Sandwich is an exhilarating dish for those who love a little kick in their meal. The combination of smoky, spicy chicken with cool ranch dressing creates a flavor profile that is both comforting and invigorating.

Perfect for game day or a casual lunch, this sandwich pairs beautifully with fries or vegetable sticks. You can adjust the spice level by varying the amount of Buffalo sauce, making it suitable for everyone in the family.

Enjoy this zesty treat that delivers on flavor and fun!

Mediterranean Smoked Chicken Sandwich

The Mediterranean Smoked Chicken Sandwich brings the vibrant flavors of the Mediterranean to your palate. Featuring smoked chicken, creamy tzatziki sauce, cucumbers, and roasted red peppers on pita bread, this sandwich is both refreshing and satisfying, making it ideal for warm weather dining.

Ingredients:

• 2 cups smoked chicken, sliced
• ½ cup tzatziki sauce (store-bought or homemade)
• 1 cup cucumber, thinly sliced
• ½ cup roasted red peppers, sliced
• 4 pita breads
• Fresh dill or parsley, for garnish (optional)

Instructions:

1. Prepare the Chicken: Slice the smoked chicken and set it aside.
2. Toast the Pita: If desired, warm the pita breads on a skillet or grill for a minute on each side.
3. Assemble the Sandwiches: Spread a generous amount of tzatziki sauce on one side of each pita. Layer with smoked chicken, cucumber slices, and roasted red peppers.
4. Serve: Fold the pita over to create a sandwich. Garnish with fresh dill or parsley if desired, and serve immediately.

The Mediterranean Smoked Chicken Sandwich is a refreshing option that encapsulates the vibrant tastes of the region. The smoky chicken pairs beautifully with the cool, creamy tzatziki sauce and the crispness of cucumbers, creating a delightful contrast in flavors and textures.

This sandwich is perfect for summer picnics or casual dinners and can be served with a side of Greek salad or olives for a complete meal.

Enjoy this culinary escape that transports you to the Mediterranean coast with every bite!

Smoked Chicken and Avocado Toast

The Smoked Chicken and Avocado Toast combines the richness of creamy avocado with smoky, tender chicken, all layered on crispy toasted bread.

This open-faced sandwich is perfect for brunch or a light lunch, offering a healthy and satisfying option that’s quick to prepare.

Ingredients:

• 2 cups smoked chicken, shredded
• 2 ripe avocados
• 2 tablespoons lime juice
• Salt and pepper, to taste
• 4 slices of whole-grain bread
• ½ teaspoon red pepper flakes (optional)
• Fresh cilantro or parsley, for garnish

Instructions:

1. Prepare the Avocado: In a bowl, mash the avocados with lime juice, salt, and pepper until creamy. Adjust seasoning to taste.
2. Toast the Bread: Toast the whole-grain bread slices until golden brown and crispy.
3. Assemble the Toast: Spread a generous layer of the avocado mixture on each slice of toasted bread. Top with shredded smoked chicken.
4. Garnish and Serve: Sprinkle red pepper flakes on top for added heat if desired. Garnish with fresh cilantro or parsley, and serve immediately.

The Smoked Chicken and Avocado Toast is a delightful and nutritious option that showcases the wonderful flavors of smoked chicken and creamy avocado.

The lime juice adds brightness, while the toasty bread provides a satisfying crunch. This open-faced sandwich is perfect for any time of day and can easily be customized with toppings like sliced radishes or microgreens.

Enjoy this fresh and flavorful dish that makes for a hearty brunch or a light lunch, packed with protein and healthy fats.

Smoked Chicken and Bacon Ranch Sandwich

The Smoked Chicken and Bacon Ranch Sandwich is a savory delight that combines smoky chicken, crispy bacon, and creamy ranch dressing on a soft bun.

This indulgent sandwich is perfect for satisfying hunger and is sure to be a hit at any gathering, bringing together the classic flavors of BBQ and ranch in one delicious bite.

Ingredients:

• 2 cups smoked chicken, shredded
• 6 slices of bacon, cooked and crumbled
• ½ cup ranch dressing
• 4 sandwich rolls or brioche buns
• Lettuce, for serving
• Tomato slices, for serving
• Olive oil, for toasting

Instructions:

1. Prepare the Chicken: In a bowl, mix the shredded smoked chicken with ranch dressing until evenly coated.
2. Toast the Rolls: Heat olive oil in a skillet over medium heat. Toast the sandwich rolls or brioche buns until golden brown.
3. Assemble the Sandwiches: On the bottom half of each roll, layer the ranch chicken mixture, followed by crumbled bacon, lettuce, and tomato slices.
4. Serve: Close the sandwiches with the top halves of the rolls and serve warm.

The Smoked Chicken and Bacon Ranch Sandwich is a flavor-packed option that combines the best of barbecue and comfort food. The crispy bacon adds texture and richness, while the creamy ranch dressing ties all the flavors together.

This sandwich is perfect for lunch, dinner, or game day gatherings, and pairs well with potato chips or a simple side salad.

Treat yourself to this indulgent creation that delivers comfort in every bite!

Smoked Chicken Caprese Sandwich

The Smoked Chicken Caprese Sandwich takes the classic Caprese salad and gives it a delicious twist with the addition of smoky chicken.

Layered with fresh mozzarella, ripe tomatoes, and fragrant basil on a crusty baguette, this sandwich is perfect for a light lunch or a casual dinner, showcasing the simplicity and freshness of Italian flavors.

Ingredients:

• 2 cups smoked chicken, sliced
• 1 cup fresh mozzarella, sliced
• 1 cup tomatoes, sliced (preferably heirloom)
• ½ cup fresh basil leaves
• 4 crusty baguette rolls
• Balsamic glaze, for drizzling
• Olive oil, for drizzling
• Salt and pepper, to taste

Instructions:

1. Toast the Baguette: Preheat your grill or skillet. Slice the baguette rolls in half and drizzle them with olive oil. Toast until golden and crispy.
2. Assemble the Sandwiches: On the bottom half of each toasted baguette, layer the smoked chicken slices, followed by fresh mozzarella, tomato slices, and basil leaves.
3. Add Flavor: Drizzle balsamic glaze over the top, and season with salt and pepper to taste.
4. Serve: Close the sandwiches with the top halves of the baguette rolls and serve immediately.

The Smoked Chicken Caprese Sandwich beautifully marries the smoky richness of chicken with the fresh, vibrant flavors of a classic Caprese salad.

The combination of mozzarella, tomatoes, and basil creates a refreshing contrast, while the balsamic glaze adds a touch of sweetness and acidity.

This sandwich is perfect for picnics, lunch gatherings, or a quick dinner, and pairs wonderfully with a glass of crisp white wine or iced tea.

Enjoy this deliciously simple sandwich that highlights the beauty of fresh ingredients!

Smoked Chicken Tacos Sandwich

The Smoked Chicken Tacos Sandwich is a fun and flavorful fusion that combines the essence of tacos with the heartiness of a sandwich.

Featuring smoky chicken, zesty toppings, and a tangy chipotle sauce, this sandwich is perfect for taco night enthusiasts looking for a new twist on their favorite dish.

Ingredients:

• 2 cups smoked chicken, shredded
• ½ cup chipotle sauce (store-bought or homemade)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• ½ cup diced red onion
• 1 avocado, sliced
• 4 soft flour tortillas or sandwich wraps
• Fresh cilantro, for garnish (optional)
• Lime wedges, for serving

Instructions:

1. Prepare the Chicken: In a bowl, mix the shredded smoked chicken with the chipotle sauce until well-coated.
2. Warm the Tortillas: Heat the flour tortillas in a skillet or microwave until warm and pliable.
3. Assemble the Sandwiches: Lay a warm tortilla flat and spoon a generous amount of the chipotle chicken mixture in the center. Top with shredded lettuce, diced tomatoes, red onion, and avocado slices.
4. Wrap and Serve: Fold the sides of the tortilla over the filling and roll it up tightly. Slice in half if desired and garnish with fresh cilantro. Serve with lime wedges on the side.

The Smoked Chicken Tacos Sandwich offers a delicious twist on traditional tacos, making it a perfect choice for casual dinners or gatherings.

The smoky chicken combined with the spicy chipotle sauce creates a satisfying depth of flavor, while the fresh toppings provide crunch and brightness.

This sandwich is versatile, allowing you to customize the toppings to suit your taste.

Enjoy it with a side of tortilla chips and salsa for a complete and enjoyable meal that brings a festive vibe to any table!

Smoked Chicken Hummus Wrap

The Smoked Chicken Hummus Wrap is a nutritious and satisfying option that combines the smoky goodness of chicken with creamy hummus and fresh veggies.

This wrap is perfect for a quick lunch or a light dinner, offering a healthy and flavorful alternative to traditional sandwiches.

Ingredients:

• 2 cups smoked chicken, sliced
• 1 cup hummus (store-bought or homemade)
• 1 cup mixed greens (spinach, arugula, or lettuce)
• 1 cup cucumber, thinly sliced
• 1 cup bell peppers, thinly sliced
• 4 large whole wheat tortillas
• Olive oil, for drizzling
• Salt and pepper, to taste

Instructions:

1. Prepare the Vegetables: Slice the cucumber and bell peppers, and set aside.
2. Warm the Tortillas: Lightly heat the whole wheat tortillas in a skillet or microwave to make them more pliable.
3. Spread the Hummus: On each tortilla, spread a generous layer of hummus.
4. Assemble the Wraps: Layer the smoked chicken slices, mixed greens, cucumber, and bell peppers on top of the hummus. Drizzle with olive oil and season with salt and pepper.
5. Wrap and Serve: Roll the tortillas tightly, folding in the sides as you go. Slice in half if desired, and serve immediately.

The Smoked Chicken Hummus Wrap is a delightful combination of flavors and textures that provides a nutritious meal without sacrificing taste. The creamy hummus adds a rich base, while the fresh vegetables bring a satisfying crunch to each bite.

This wrap is easy to customize with your favorite veggies or additional toppings, making it a versatile option for meal prep or on-the-go lunches.

Enjoy it as a healthy yet hearty meal that is both delicious and satisfying!

Smoked Chicken French Dip Sandwich

The Smoked Chicken French Dip Sandwich is a delicious twist on the classic French dip, featuring smoky chicken instead of traditional beef.

This hearty sandwich, served with a savory dipping sauce, is perfect for a cozy dinner or a satisfying lunch, offering a burst of flavor with every bite.

Ingredients:

• 2 cups smoked chicken, sliced
• 4 hoagie rolls or French baguettes
• 2 cups beef or chicken broth
• 1 tablespoon Worcestershire sauce
• 1 cup Swiss cheese, shredded
• 1 tablespoon olive oil
• Fresh parsley, for garnish (optional)

Instructions:

1. Prepare the Broth: In a small saucepan, heat the broth over medium heat. Stir in the Worcestershire sauce and let it simmer.
2. Toast the Rolls: Preheat a skillet over medium heat and drizzle with olive oil. Toast the hoagie rolls until golden brown.
3. Assemble the Sandwiches: On the bottom half of each toasted roll, layer the sliced smoked chicken. Top with shredded Swiss cheese.
4. Melt the Cheese: Place the assembled sandwiches in the skillet and cover with a lid until the cheese is melted and bubbly.
5. Serve: Serve the sandwiches hot with the warm broth on the side for dipping. Garnish with fresh parsley if desired.

The Smoked Chicken French Dip Sandwich is a delightful variation on a beloved classic. The smoky flavor of the chicken pairs beautifully with the rich broth, creating a satisfying meal that’s perfect for any time of year.

The melted Swiss cheese adds creaminess, while the toasted hoagie roll provides a wonderful crunch. This sandwich is ideal for gatherings or a cozy night in, and it pairs wonderfully with a side of fries or a simple salad.

Indulge in this comforting dish that offers a delicious twist on the traditional French dip!

Smoked Chicken BBQ Sandwich

The Smoked Chicken BBQ Sandwich is a hearty, comforting dish that combines the smoky flavor of chicken with tangy barbecue sauce.

Topped with crunchy coleslaw, this sandwich is perfect for gatherings or a casual dinner, offering a satisfying and flavorful bite with every mouthful.

Ingredients:

• 2 cups smoked chicken, shredded
• 1 cup barbecue sauce (your favorite brand)
• 4 hamburger buns
• 1 cup coleslaw (store-bought or homemade)
• Pickles, for serving (optional)

Instructions:

1. Prepare the Chicken: In a bowl, mix the shredded smoked chicken with barbecue sauce until fully coated. Adjust the amount of sauce to taste.
2. Warm the Chicken: In a skillet over medium heat, warm the barbecue chicken mixture for about 5 minutes, stirring occasionally until heated through.
3. Toast the Buns: While the chicken is warming, toast the hamburger buns in another skillet or under the broiler until golden brown.
4. Assemble the Sandwiches: On the bottom half of each bun, place a generous amount of the barbecue chicken. Top with a scoop of coleslaw.
5. Serve: Close the sandwiches with the top halves of the buns and serve warm, adding pickles on the side if desired.

The Smoked Chicken BBQ Sandwich is a delightful combination of smoky, tangy flavors and crunchy textures. The rich barbecue sauce complements the chicken beautifully, while the coleslaw adds a refreshing crunch that balances the dish.

This sandwich is perfect for summer barbecues or casual family dinners, and it pairs wonderfully with baked beans or potato chips.

Enjoy this comforting and satisfying meal that brings the flavors of a backyard cookout right to your table!

Smoked Chicken and Spinach Feta Sandwich

The Smoked Chicken and Spinach Feta Sandwich is a delightful combination of smoky chicken, fresh spinach, and creamy feta cheese, all wrapped in a soft pita.

This sandwich is perfect for lunch or a light dinner, offering a Mediterranean twist that is both flavorful and nutritious.

Ingredients:

• 2 cups smoked chicken, sliced
• 1 cup fresh spinach leaves
• ½ cup feta cheese, crumbled
• 4 whole wheat pita pockets
• ½ cup tzatziki sauce (store-bought or homemade)
• Olive oil, for drizzling

Instructions:

1. Prepare the Ingredients: Slice the smoked chicken and set aside. Crumble the feta cheese.
2. Warm the Pita: Lightly heat the whole wheat pita pockets in a skillet or microwave until warm.
3. Assemble the Sandwiches: Open each pita pocket and layer in the smoked chicken, fresh spinach, and crumbled feta cheese. Drizzle with tzatziki sauce.
4. Serve: Serve the sandwiches warm, with additional tzatziki on the side if desired.

The Smoked Chicken and Spinach Feta Sandwich is a refreshing and nutritious option that combines rich flavors with fresh ingredients. The smoky chicken pairs beautifully with the creamy feta and tangy tzatziki, while the spinach adds a vibrant touch of color and nutrition.

This sandwich is great for lunch or a light dinner, and it can be enjoyed with a side of Greek salad or roasted vegetables for a complete meal.

Dive into this Mediterranean-inspired delight that is sure to please your taste buds!

Smoked Chicken Breakfast Sandwich

The Smoked Chicken Breakfast Sandwich is a hearty morning option that features smoky chicken, fluffy scrambled eggs, and melted cheese on a toasted bagel or English muffin.

This satisfying breakfast sandwich is perfect for busy mornings or a weekend brunch, providing a delicious start to your day.

Ingredients:

• 2 cups smoked chicken, shredded
• 4 large eggs
• ½ cup shredded cheddar cheese
• 4 bagels or English muffins, split and toasted
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh chives or green onions, for garnish (optional)

Instructions:

1. Prepare the Eggs: In a bowl, whisk the eggs with salt and pepper. Set aside.
2. Cook the Eggs: In a skillet over medium heat, heat the olive oil. Pour in the whisked eggs and scramble until fully cooked. Add the shredded smoked chicken and cheese to the pan, stirring until the cheese melts and the chicken is warmed through.
3. Assemble the Sandwiches: Place a generous portion of the chicken and egg mixture on the bottom half of each toasted bagel or English muffin.
4. Serve: Close the sandwiches with the top halves and garnish with fresh chives or green onions if desired. Serve immediately.

The Smoked Chicken Breakfast Sandwich is a delightful way to start your day with a burst of flavor and protein. The combination of smoky chicken, fluffy scrambled eggs, and melted cheddar creates a hearty and satisfying meal that will keep you energized throughout the morning.

This sandwich is perfect for busy weekdays or leisurely weekend brunches, and it pairs well with fresh fruit or a side of hash browns.

Enjoy this delicious breakfast treat that brings a touch of indulgence to your morning routine!

Note: More recipes are coming soon!