30+ Delicious Smoked Chicken Wing Recipes for Every Occasion

When it comes to finger-licking good appetizers or game day snacks, smoked chicken wings reign supreme. The irresistible combination of crispy skin, juicy meat, and smoky flavor makes them a crowd favorite at any gathering.

Whether you prefer them spicy, tangy, or sweet, the versatility of chicken wings means there’s a recipe for everyone. In this article, we’ve curated a mouthwatering collection of over 30 smoked chicken wing recipes that will elevate your cooking game and impress your guests.

From classic flavors to unique twists, you’ll find the perfect wing recipe to satisfy your cravings and make your next barbecue or party unforgettable.

30+ Delicious Smoked Chicken Wing Recipes for Every Occasion

With this extensive selection of 30+ smoked chicken wing recipes, you’re armed with the ultimate guide to becoming a wing aficionado.

Whether you’re hosting a backyard barbecue, a tailgate party, or simply indulging in a cozy night at home, these recipes offer something for everyone.

The smoky aroma, tantalizing flavors, and satisfying crunch of each wing will leave your guests asking for more.

So fire up your smoker, gather your ingredients, and get ready to embark on a delicious culinary adventure that will make you the star of your next gathering!

Smoky Honey BBQ Chicken Wings

These Smoky Honey BBQ Chicken Wings are the perfect blend of sweet and smoky flavors. The wings are marinated in a homemade honey BBQ sauce, smoked low and slow, and finished on the grill for a crisp, caramelized exterior.

This recipe is ideal for backyard gatherings, game day, or any occasion where finger-licking good food is required.

Ingredients:

• 2 pounds of chicken wings
• 1 cup honey
• 1 cup BBQ sauce (your favorite brand)
• 2 tablespoons apple cider vinegar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• Salt to taste

Instructions:

1. Prepare the Marinade: In a bowl, mix the honey, BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and salt. Stir until well combined.
2. Marinate the Wings: Place the chicken wings in a large zip-top bag or bowl and pour the marinade over them. Seal or cover and refrigerate for at least 2 hours, preferably overnight for deeper flavor.
3. Prepare the Smoker: Preheat your smoker to 225°F (107°C) using your choice of wood chips, such as hickory or applewood, for a balanced smoke flavor.
4. Smoke the Wings: Remove the wings from the marinade, shaking off excess. Place the wings on the smoker rack. Smoke for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
5. Finish on the Grill: Preheat your grill to medium-high heat. Transfer the smoked wings to the grill and cook for an additional 5-10 minutes, turning occasionally until they’re crispy and caramelized.

These Smoky Honey BBQ Chicken Wings are a crowd-pleaser, combining sweetness and smokiness with a delightful crunch. The longer marination not only infuses the wings with flavor but also ensures they remain tender and juicy.

Serve them with a side of coleslaw and your favorite dipping sauce for a complete meal that will have your guests coming back for seconds.

Spicy Garlic Parmesan Chicken Wings

If you’re a fan of bold flavors, these Spicy Garlic Parmesan Chicken Wings are a must-try. The wings are infused with a spicy garlic marinade, then smoked to perfection and coated in a savory garlic Parmesan sauce.

This recipe offers a delightful kick and rich flavor, making it an excellent choice for gatherings or as a flavorful appetizer.

Ingredients:

• 2 pounds of chicken wings
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon black pepper
• Salt to taste
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions:

1. Make the Marinade: In a mixing bowl, combine the olive oil, minced garlic, crushed red pepper flakes, black pepper, and salt. Mix well.
2. Marinate the Wings: Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
3. Preheat the Smoker: Set your smoker to 250°F (121°C) and add your preferred wood chips, like cherry or mesquite, for a robust flavor.
4. Smoke the Wings: Place the marinated wings on the smoker rack and smoke for about 2 hours, or until they reach an internal temperature of 165°F (74°C).
5. Prepare the Garlic Parmesan Sauce: In a small bowl, mix the grated Parmesan cheese with minced garlic and a pinch of salt. Toss the smoked wings in this mixture while they are still hot.
6. Garnish and Serve: Transfer the wings to a platter and sprinkle with chopped parsley for a fresh touch.

These Spicy Garlic Parmesan Chicken Wings bring the perfect balance of spice and savory goodness to the table. The combination of garlic and Parmesan elevates the wings beyond ordinary fare, and the smoky flavor adds an irresistible depth.

Serve with celery sticks and ranch dressing for a satisfying snack that’s sure to impress any spice lover.

Teriyaki Glazed Smoked Chicken Wings

Enjoy a taste of the tropics with these Teriyaki Glazed Smoked Chicken Wings. These wings are marinated in a sweet and savory teriyaki sauce, smoked to perfection, and then glazed for a delicious finish.

They are perfect for any occasion and provide a delightful alternative to traditional BBQ wings.

Ingredients:

• 2 pounds of chicken wings
• 1 cup teriyaki sauce (store-bought or homemade)
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds (for garnish)
• Green onions, chopped (for garnish)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together the teriyaki sauce, honey, soy sauce, ground ginger, and sesame oil until well combined.
2. Marinate the Wings: Place the chicken wings in a large resealable bag or bowl, pouring the marinade over them. Seal or cover and let marinate in the refrigerator for at least 1 hour, ideally overnight.
3. Preheat the Smoker: Get your smoker ready by preheating it to 225°F (107°C) and adding wood chips like applewood for a hint of sweetness.
4. Smoke the Wings: Remove the wings from the marinade, reserving the marinade for later. Place the wings on the smoker rack and smoke for about 1.5 to 2 hours, until they reach an internal temperature of 165°F (74°C).
5. Glaze the Wings: In the last 15 minutes of smoking, heat the reserved marinade in a small saucepan until boiling, then brush it onto the wings. This will create a beautiful glaze.
6. Garnish and Serve: Once cooked, remove the wings from the smoker and sprinkle with sesame seeds and chopped green onions.

These Teriyaki Glazed Smoked Chicken Wings offer a delightful fusion of flavors that will transport you straight to a tropical paradise.

The sweet and savory teriyaki glaze, combined with the smoky flavor from the smoking process, creates a unique taste experience that’s both satisfying and memorable.

Pair these wings with a side of jasmine rice and steamed vegetables for a complete meal that your friends and family will love.

Buffalo Ranch Smoked Chicken Wings

Spice up your gatherings with these Buffalo Ranch Smoked Chicken Wings! Combining the classic flavors of buffalo sauce and ranch dressing, these wings deliver a perfect punch of heat and creaminess.

Smoked to perfection, they make an excellent appetizer or snack for parties, game days, or family dinners, leaving your guests craving more.

Ingredients:

• 2 pounds of chicken wings
• ½ cup buffalo sauce (store-bought or homemade)
• ½ cup ranch dressing (plus extra for serving)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (optional for extra heat)
• Celery sticks (for serving)
• Chopped parsley (for garnish)

Instructions:

1. Make the Marinade: In a mixing bowl, combine buffalo sauce, ranch dressing, olive oil, garlic powder, onion powder, and cayenne pepper (if using). Whisk until well mixed.
2. Marinate the Wings: Place the chicken wings in a large resealable bag or bowl and pour the marinade over them. Seal and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C), using hickory or mesquite wood chips for a robust smoke flavor.
4. Smoke the Wings: Remove the wings from the marinade, allowing excess to drip off. Arrange the wings on the smoker rack and smoke for about 2 hours or until the internal temperature reaches 165°F (74°C).
5. Finish on the Grill (Optional): For added crispiness, transfer the wings to a hot grill and cook for an additional 5-10 minutes, turning occasionally.
6. Serve and Garnish: Plate the wings and serve with extra ranch dressing and celery sticks. Garnish with chopped parsley for a pop of color.

These Buffalo Ranch Smoked Chicken Wings perfectly marry the heat of buffalo sauce with the cool, creamy taste of ranch dressing, creating an irresistible flavor combination.

The smoking process ensures that each bite is packed with smoky goodness, while the optional grilling step adds a satisfying crunch.

Perfect for any occasion, these wings will be the star of your appetizer spread, leaving everyone wanting seconds!

Sweet and Spicy Chipotle Chicken Wings

If you’re looking for wings that bring the heat, these Sweet and Spicy Chipotle Chicken Wings are the answer. The combination of sweet brown sugar and smoky chipotle peppers creates a tantalizing glaze that coats the wings beautifully.

Smoked low and slow, these wings are ideal for those who enjoy a bit of heat with a hint of sweetness.

Ingredients:

• 2 pounds of chicken wings
• ¼ cup brown sugar
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Prepare the Glaze: In a bowl, combine the brown sugar, minced chipotle peppers, apple cider vinegar, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create a thick glaze.
2. Marinate the Wings: Place the chicken wings in a large resealable bag and pour the glaze over them. Seal the bag and toss to coat. Refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the Smoker: Set your smoker to 250°F (121°C) and add wood chips like cherry or pecan for a sweet and fruity smoke flavor.
4. Smoke the Wings: Remove the wings from the marinade, allowing excess glaze to drip off. Arrange the wings on the smoker rack and smoke for 2 to 2.5 hours, or until they reach an internal temperature of 165°F (74°C).
5. Glaze Again: In the last 15 minutes of smoking, brush more of the glaze onto the wings for added flavor.
6. Serve: Remove the wings from the smoker, let them rest for a few minutes, then serve warm.

These Sweet and Spicy Chipotle Chicken Wings offer a delicious contrast of flavors that will please any palate. The sweet brown sugar balances the heat from the chipotle peppers, creating a well-rounded taste experience.

The smoking process not only infuses the wings with a delightful smokiness but also ensures they are tender and juicy.

Serve these wings at your next gathering, and watch them disappear as your guests savor every bite!

Cajun Smoked Chicken Wings

Bring the flavors of the South to your table with these Cajun Smoked Chicken Wings. Coated in a zesty Cajun seasoning blend and smoked to perfection, these wings offer a delightful kick with each bite.

They’re perfect for backyard barbecues or any gathering where bold flavors are appreciated, making them a must-try for spice lovers.

Ingredients:

• 2 pounds of chicken wings
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• Salt to taste
• Fresh parsley (for garnish)

Instructions:

1. Prepare the Spice Mix: In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, paprika, black pepper, and salt.
2. Marinate the Wings: In a large bowl, toss the chicken wings with olive oil and the spice mix until well coated. Cover and refrigerate for at least 1 hour, or up to overnight for enhanced flavor.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C) and add wood chips like oak or hickory for a robust flavor.
4. Smoke the Wings: Place the marinated wings on the smoker rack and smoke for about 2 hours, or until they reach an internal temperature of 165°F (74°C).
5. Finish for Crispiness (Optional): If desired, transfer the wings to a hot grill for an additional 5-10 minutes to achieve extra crispiness.
6. Serve and Garnish: Once cooked, plate the wings and garnish with fresh parsley for a vibrant presentation.

These Cajun Smoked Chicken Wings are bursting with flavor and spice, making them a standout dish at any event. The smoky aroma combined with the zesty Cajun seasoning creates an unforgettable taste experience that will have your guests raving.

Whether served with a cooling dipping sauce or enjoyed on their own, these wings are sure to become a favorite at your gatherings, adding a delicious kick to your menu!

Lemon Pepper Smoked Chicken Wings

For a refreshing twist on traditional chicken wings, these Lemon Pepper Smoked Chicken Wings are a perfect choice. The bright, zesty flavors of lemon paired with the aromatic spices in lemon pepper seasoning create a light yet flavorful dish.

Smoked to tender perfection, these wings are an excellent appetizer or main dish, ideal for spring and summer gatherings.

Ingredients:

• 2 pounds of chicken wings
• 3 tablespoons olive oil
• 2 tablespoons lemon pepper seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Juice of 1 lemon
• Zest of 1 lemon
• Salt to taste
• Fresh parsley (for garnish)

Instructions:

1. Prepare the Marinade: In a large bowl, combine the olive oil, lemon pepper seasoning, garlic powder, onion powder, lemon juice, lemon zest, and salt. Mix well to create a marinade.
2. Marinate the Wings: Add the chicken wings to the bowl and toss until they are well coated. Cover and refrigerate for at least 1 hour, or ideally overnight for more intense flavor.
3. Preheat the Smoker: Preheat your smoker to 250°F (121°C) using a light wood, such as applewood or cherry, to enhance the citrus flavors.
4. Smoke the Wings: Remove the wings from the marinade, letting any excess drip off. Place the wings on the smoker rack and smoke for about 2 hours or until the internal temperature reaches 165°F (74°C).
5. Serve and Garnish: Transfer the wings to a serving platter, garnish with fresh parsley, and serve immediately.

These Lemon Pepper Smoked Chicken Wings are a refreshing and zesty addition to any meal. The light, citrusy flavors perfectly complement the smokiness, making them a delightful choice for summer cookouts or casual family dinners.

The easy preparation and bright presentation ensure these wings will be a hit with everyone, leaving your guests feeling satisfied and invigorated.

Maple Mustard Smoked Chicken Wings

These Maple Mustard Smoked Chicken Wings are a delicious fusion of sweet and tangy flavors. The rich sweetness of maple syrup balances the sharpness of mustard, creating a mouthwatering glaze that pairs perfectly with the smoky aroma of the wings.

Perfect for a unique twist on wing night, these wings are sure to impress at any gathering.

Ingredients:

• 2 pounds of chicken wings
• ½ cup maple syrup
• ¼ cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Make the Glaze: In a bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper until well combined.
2. Marinate the Wings: Place the chicken wings in a large resealable bag or bowl, pouring the glaze over them. Seal and refrigerate for at least 1 hour or overnight for deeper flavor.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C) using wood chips like maple or pecan to complement the glaze.
4. Smoke the Wings: Remove the wings from the marinade, allowing excess glaze to drip off. Place the wings on the smoker rack and smoke for about 2 hours or until the internal temperature reaches 165°F (74°C).
5. Glaze Again: In the last 15 minutes of smoking, brush the wings with the remaining glaze for an extra layer of flavor.
6. Serve: Remove from the smoker, let rest for a few minutes, and serve warm.

These Maple Mustard Smoked Chicken Wings offer a delightful combination of sweet and tangy flavors that will elevate your wing game.

The slow smoking process infuses the wings with a depth of flavor, while the maple mustard glaze creates a glossy, flavorful coating that your guests will love.

Perfect for tailgating, picnics, or any festive occasion, these wings are guaranteed to be a crowd favorite!

Teriyaki Sriracha Smoked Chicken Wings

Bring an exciting flavor profile to your table with these Teriyaki Sriracha Smoked Chicken Wings. The sweet and savory teriyaki sauce, combined with the spicy kick of Sriracha, creates a mouthwatering glaze that is both exciting and delicious.

These wings are perfect for spice lovers and make a fantastic dish for parties or casual gatherings.

Ingredients:

• 2 pounds of chicken wings
• ½ cup teriyaki sauce
• 2 tablespoons Sriracha sauce (adjust to taste)
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Sesame seeds (for garnish)
• Green onions, chopped (for garnish)

Instructions:

1. Prepare the Marinade: In a bowl, combine teriyaki sauce, Sriracha sauce, honey, soy sauce, and garlic powder. Mix until well combined.
2. Marinate the Wings: Add the chicken wings to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor.
3. Preheat the Smoker: Preheat your smoker to 250°F (121°C) using hickory or applewood for a flavorful smoke.
4. Smoke the Wings: Remove the wings from the marinade, letting any excess drip off. Place the wings on the smoker rack and smoke for 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).
5. Glaze the Wings: Brush the wings with additional marinade in the last 15 minutes of smoking for an extra kick.
6. Serve and Garnish: Once cooked, remove from the smoker and garnish with sesame seeds and chopped green onions.

These Teriyaki Sriracha Smoked Chicken Wings deliver an exciting blend of sweet and spicy flavors that will thrill your taste buds. The unique combination of sauces adds depth and complexity, making these wings a standout dish at any gathering.

Whether you’re hosting a casual get-together or a lively game day party, these wings will be a hit, and your guests will be asking for your secret recipe!

Cilantro Lime Smoked Chicken Wings

Bright and refreshing, these Cilantro Lime Smoked Chicken Wings are a perfect blend of zesty lime and fresh cilantro. The tangy marinade adds a burst of flavor that makes these wings an excellent choice for summer barbecues and outdoor gatherings.

Smoked to perfection, these wings are both light and satisfying, offering a taste of the tropics with every bite.

Ingredients:

• 2 pounds of chicken wings
• Juice and zest of 2 limes
• ¼ cup olive oil
• 2 tablespoons fresh cilantro, chopped (plus extra for garnish)
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Prepare the Marinade: In a large bowl, whisk together the lime juice, lime zest, olive oil, chopped cilantro, honey, garlic powder, cumin, salt, and pepper.
2. Marinate the Wings: Add the chicken wings to the marinade, tossing to ensure they are well coated. Cover and refrigerate for at least 1 hour, or overnight for enhanced flavor.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C) using fruitwood like apple or cherry for a light, sweet smoke.
4. Smoke the Wings: Remove the wings from the marinade, allowing excess marinade to drip off. Arrange the wings on the smoker rack and smoke for 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).
5. Serve and Garnish: Once done, remove the wings from the smoker, let them rest for a few minutes, and garnish with additional chopped cilantro before serving.

These Cilantro Lime Smoked Chicken Wings offer a fresh and vibrant flavor profile that’s perfect for warm weather gatherings. The zesty lime and aromatic cilantro elevate the wings, providing a refreshing contrast to the smoky flavor.

They are great as an appetizer or paired with a light salad for a complete meal.

Your guests will love the bright, bold flavors, making these wings a standout dish at any event!

Honey Garlic Smoked Chicken Wings

Sweet, savory, and utterly delicious, these Honey Garlic Smoked Chicken Wings are a must-try for anyone who loves rich flavors.

The combination of honey and garlic creates a sticky glaze that caramelizes beautifully during the smoking process, ensuring that each bite is packed with flavor.

Perfect for family gatherings or parties, these wings are sure to impress.

Ingredients:

• 2 pounds of chicken wings
• ½ cup honey
• ¼ cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Sesame seeds (for garnish)
• Chopped green onions (for garnish)

Instructions:

1. Make the Marinade: In a mixing bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, salt, and pepper until well combined.
2. Marinate the Wings: Place the chicken wings in a large resealable bag or bowl and pour the marinade over them. Seal and refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat the Smoker: Preheat your smoker to 250°F (121°C) using wood chips like cherry or hickory for a rich flavor.
4. Smoke the Wings: Remove the wings from the marinade, allowing excess to drip off. Place the wings on the smoker rack and smoke for about 2 hours or until they reach an internal temperature of 165°F (74°C).
5. Glaze and Serve: In the last 15 minutes of smoking, brush the wings with the remaining marinade for an added glaze. Once done, remove from the smoker, let rest for a few minutes, and garnish with sesame seeds and chopped green onions.

These Honey Garlic Smoked Chicken Wings are the perfect combination of sweet and savory, with a rich glaze that makes each bite irresistible. The smoking process enhances the flavors, creating a dish that is both comforting and satisfying.

Whether you’re serving them at a family dinner or a festive gathering, these wings are bound to be a hit, leaving your guests asking for the recipe!

Smoked Jalapeño Cheddar Chicken Wings

For those who crave a little heat and cheesy goodness, these Smoked Jalapeño Cheddar Chicken Wings are the perfect choice. The blend of smoky chicken with spicy jalapeños and creamy cheddar cheese creates an irresistible flavor explosion.

These wings are a fantastic addition to any barbecue or game day spread, sure to thrill spice enthusiasts and cheese lovers alike.

Ingredients:

• 2 pounds of chicken wings
• ½ cup shredded cheddar cheese
• 2-3 jalapeños, diced (seeds removed for less heat)
• ¼ cup cream cheese, softened
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped cilantro (for garnish)

Instructions:

1. Prepare the Cheese Mixture: In a bowl, combine the shredded cheddar cheese, diced jalapeños, softened cream cheese, olive oil, garlic powder, onion powder, salt, and pepper. Mix until well blended.
2. Marinate the Wings: Place the chicken wings in a large bowl and toss with olive oil, garlic powder, onion powder, salt, and pepper. Let them sit for about 30 minutes to absorb the flavors.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C) using mesquite or hickory wood chips for a robust smoky flavor.
4. Smoke the Wings: Arrange the wings on the smoker rack and smoke for 1.5 to 2 hours or until they reach an internal temperature of 165°F (74°C).
5. Add the Cheese Mixture: In the last 10 minutes of smoking, remove the wings and generously spoon the jalapeño cheddar mixture over them. Return the wings to the smoker until the cheese is melted and bubbly.
6. Serve and Garnish: Once done, let the wings rest for a few minutes, then garnish with chopped cilantro and serve warm.

These Smoked Jalapeño Cheddar Chicken Wings deliver a delightful combination of smokiness, heat, and cheesy goodness that’s sure to please any crowd.

The creamy cheese mixture enhances the wings’ flavor, while the jalapeños add the perfect amount of spice.

Ideal for game days, tailgating, or casual get-togethers, these wings are a fun and flavorful dish that will leave everyone wanting more!

Spicy Garlic Parmesan Smoked Chicken Wings

For a delectable twist on classic chicken wings, these Spicy Garlic Parmesan Smoked Chicken Wings combine savory garlic, zesty spices, and a rich Parmesan cheese topping.

The smokiness of the wings enhances the flavors, making them a hit at any gathering.

Perfect as an appetizer or snack, these wings will have everyone reaching for seconds.

Ingredients:

• 2 pounds of chicken wings
• ½ cup grated Parmesan cheese
• 4 cloves garlic, minced
• ¼ cup olive oil
• 2 tablespoons hot sauce (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Marinade: In a mixing bowl, whisk together olive oil, minced garlic, hot sauce, garlic powder, onion powder, salt, and pepper.
2. Marinate the Wings: Place the chicken wings in a large resealable bag or bowl, pour the marinade over them, and toss to coat. Refrigerate for at least 1 hour, or overnight for maximum flavor.
3. Preheat the Smoker: Preheat your smoker to 250°F (121°C) using a wood that complements the flavors, such as hickory or cherry.
4. Smoke the Wings: Remove the wings from the marinade, allowing any excess to drip off. Arrange the wings on the smoker rack and smoke for about 1.5 to 2 hours or until they reach an internal temperature of 165°F (74°C).
5. Add Parmesan: In the last 10 minutes of smoking, sprinkle grated Parmesan cheese over the wings. Close the smoker to allow the cheese to melt and brown slightly.
6. Serve and Garnish: Once done, remove the wings from the smoker, let them rest for a few minutes, and garnish with chopped parsley before serving.

These Spicy Garlic Parmesan Smoked Chicken Wings are a savory sensation that balances heat with cheesy goodness. The garlic and Parmesan add depth and richness, making each bite incredibly satisfying.

Perfect for any occasion, these wings are sure to impress your guests, transforming an ordinary wing night into a gourmet experience.

Serve them with a side of ranch or blue cheese dressing for an extra layer of flavor!

Smoky Barbecue Chicken Wings

Indulge in the classic flavors of barbecue with these Smoky Barbecue Chicken Wings. Coated in a tangy barbecue sauce and smoked to perfection, these wings are juicy, flavorful, and sure to please any crowd.

They make an excellent dish for summer cookouts, parties, or a cozy family dinner, bringing the taste of the grill right to your smoker.

Ingredients:

• 2 pounds of chicken wings
• 1 cup barbecue sauce (store-bought or homemade)
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Prepare the Marinade: In a mixing bowl, combine barbecue sauce, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Mix well.
2. Marinate the Wings: Place the chicken wings in a large resealable bag or bowl, pour the marinade over them, and toss to coat. Seal and refrigerate for at least 1 hour, or overnight for more intense flavor.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C) using a wood like oak or apple for a classic barbecue flavor.
4. Smoke the Wings: Remove the wings from the marinade, allowing excess to drip off. Arrange the wings on the smoker rack and smoke for about 2 hours or until they reach an internal temperature of 165°F (74°C).
5. Glaze the Wings: In the last 15 minutes of smoking, brush the wings with additional barbecue sauce to create a delicious glaze.
6. Serve: Once done, remove the wings from the smoker, let them rest for a few minutes, and serve with extra barbecue sauce on the side.

These Smoky Barbecue Chicken Wings are a true crowd-pleaser, offering that beloved smoky flavor combined with a sweet and tangy barbecue glaze.

Ideal for any gathering, they are easy to prepare and absolutely delicious.

Serve these wings at your next barbecue or game day event, and watch them disappear as everyone dives in for a taste of classic barbecue bliss!

Honey Chipotle Smoked Chicken Wings

These Honey Chipotle Smoked Chicken Wings strike the perfect balance between sweet and spicy, making them a fantastic choice for those who enjoy a little heat.

The honey adds a delightful sweetness while the chipotle brings a smoky, spicy kick that makes these wings utterly irresistible.

They’re great for parties, casual dinners, or any occasion where flavor takes center stage.

Ingredients:

• 2 pounds of chicken wings
• ½ cup honey
• 2-3 tablespoons chipotle peppers in adobo sauce, minced (adjust for spice preference)
• 1 tablespoon olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Prepare the Marinade: In a bowl, whisk together honey, minced chipotle peppers, olive oil, apple cider vinegar, garlic powder, salt, and pepper until well combined.
2. Marinate the Wings: Place the chicken wings in a large resealable bag or bowl and pour the marinade over them. Seal and refrigerate for at least 1 hour, or overnight for deeper flavor.
3. Preheat the Smoker: Preheat your smoker to 250°F (121°C) using wood chips like hickory or mesquite for a robust flavor.
4. Smoke the Wings: Remove the wings from the marinade, allowing excess to drip off. Arrange the wings on the smoker rack and smoke for 1.5 to 2 hours or until they reach an internal temperature of 165°F (74°C).
5. Glaze Again: In the last 15 minutes of smoking, brush the wings with the remaining marinade for an added layer of flavor.
6. Serve: Once done, remove from the smoker, let rest for a few minutes, and serve warm.

These Honey Chipotle Smoked Chicken Wings are a flavor explosion that beautifully marries sweetness with spice. The smoky aroma from the smoking process enhances the depth of flavor, while the honey and chipotle create a deliciously sticky glaze.

Perfect for any occasion, these wings are sure to be a favorite among friends and family, providing a delicious and memorable experience at your next gathering!

Note: More recipes are coming soon!